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An All-American Booty Call

Posted on Friday, July 4th, 2003

Dave!I've now received my 5th e-mail asking if I've heard about the lawsuit filed a while back against Robert's American Gourmet Foods, who happens to make my absolute most favorite snack food ever, "Pirate's Booty." This comes as a bit of a surprise, because I thought that only two people were reading this blog, let alone caring about my Booty obsession. I can only guess that I'm a Google hit or something for Pirate's Booty searches (well, if there was anything I'd ever want to be noted for, that would be near the top of the list, so it's all good!).

Anyway, you can head over to the "Stupid Lawsuits" section of the Power of Attorneys site and read about it for yourself, but the gist is basically this: Good Housekeeping did some tests and found out that the claimed calorie count of 120 was actually 147, and the 2.5 grams of fat was more like 8.5 grams. A woman read this, and decided she was going to sue for FIFTY FREAKIN' MILLION DOLLARS because of "distress over weight gain, mental anguish, outrage, and indignation." Now, Robert's claims that this was a mistake, that they changed their formula and somehow forgot to re-label the packaging, which could very well be true.

But even if Robert's was intentionally skewing the Nutrition Facts (which makes no sense at all)... FIFTY FREAKIN' MILLION DOLLARS??? How much Booty was this woman eating that an additional 6 grams of fat per serving was causing enough weight gain and mental anguish that FIFTY FREAKIN' MILLION DOLLARS seemed like a fair settlement? Such a stupid-ass lawsuit has caused me at least $100 million dollars in "outrage," so where do I sign up to sue whatever lawyer thought that this was a worthwhile case to eat up taxpayer's dollars?

The lawsuit was filed to "represent consumers who ruined their diets and had to spend more time in the gym because they ate mislabeled Pirate's Booty." Well, you daft moron, don't do us any favors. Sane people understand that Pirate's Booty is a snack food (but a far more healthful alternative to most of the hydrogenated crap that's out there), not a weight loss tool. If an extra 6 grams of fat is enough to ruin your entire diet and spend extra time in the gym, then you obviously have far more problems that FIFTY FREAKIN' MILLION DOLLARS could ever solve, and should probably visit a few impoverished areas of the world where they don't have enough food to even keep children from going hungry, let alone worry about their weight.

I find it fascinating that there are people in the world who put so much time, effort, and energy into the destruction of the USA when all they really have to do is sit back, relax, and watch the show... we've got idiotic politicians, daft idiots, and piece-of-shit lawyers working overtime to make sure we destroy ourselves. What an ungrateful, petty, embarrassment of a nation we are that FIFTY FREAKIN' MILLION DOLLARS is considered acceptable restitution for 6 extra grams of fat on some idiots's lazy ass, when we should instead be thankful that we've got food to feed ourselves at all. So happy birthday to the United States, and long live the American Way of greed and frivolous lawsuits!

Categories: DaveLife 2003, Food 2003Click To It: Permalink  5 Comments: Click To Add Yours!  

   

The Real Problem with Airports

Posted on Wednesday, July 16th, 2003

Dave!It's not the added security, long lines, rude people, freaky security agents, lack of seating, take-off delays, or even the noise that pisses me off about airports today... it's eating at the airport that sucks ass! On top of your choice of dining establishments being limited, your choices within those establishments are even further limited. Even if you manage to find a McDonalds, Burger King, or Taco Bell, you're assured of a gravely reduced menu that is extremely vegetarian hostile. And heaven help you if you have to use a crappy independent eatery... they have even fewer choices and far worse food than the shite they serve on actual airplanes! This morning in Milwaukee I stopped at a place that was selling a limited menu for "breakfast." The problem was not that hot dogs were considered a breakfast item whereas pizza wasn't, the actual problem went more like this:

me: Do you have any apples or bananas?
them: I'm sorry, we don't.
me: Oh. Can I get a toasted bagel please?
them: We don't toast bagels.
me: Hmmm... that's unfortunate, can I get it heated?
them: I could throw it in the microwave.
me: (realizing full well that a microwave will destroy a bagel) Okay then, I'll take a nuked bagel with cream cheese please!
them: We're out of cream cheese.
me: (refusing to pay $2.49 for a microwaved bagel without cream cheese, even if I was going to have to pay 49 cents extra for it) Alrighty... can I get a sandwich with cheese and vegetables only then?
them: You can take the meat off, but the sandwiches are pre-made.
me: Well, I guess I'll take a bag of Sun Chips.
them: Is that all? (oh the irony!)
me: Given that I'm a vegetarian, and my only food choices are a rubberized bagel with no cream cheese, a hot dog, or a meat sandwich, I think that's gonna have to be it, thanks.
them: Okay then, you have a good day! (Wisconsin folk are among the nicest people I have ever met, even when telling you that all you're getting for breakfast is a bag of chips).

How sad that you can't even get a piece of fruit for breakfast anymore. With every passing year, the American diet is heading further into the crapper, with the only thing available to eat on the road being foods littered with dead animal flesh, packed with deadly hydrogenated fats, or void of any nutritional value what-so-ever. Is it any wonder that, as a Nation, we're getting fatter and less healthy?

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Best Pizza in the World

Posted on Tuesday, July 29th, 2003

Dave!Here I am in lovely Spokane, Washington! Actually, I am not a big fan of the city, because it's hard to get excited about something when you have to drive 3 hours in 106-degree heat to get to it. The thing I am excited about is the opportunity to eat the best damn pizza on the planet at David's Pizza. This is no joke. I have eaten pizza in every major American city (and oh-so-many not so major cities) along with a good chunk of other cities around the world... and none of them compare to the fine fare you can get at David's. Chicago thick-crust pizza? Fantastic, but this is better. New York stuffed pizza? Excellent, but this is better. Authentic Italian pizza in Rome? Amazing, but this is better. If you ever find yourself in the backwaters of Eastern Washington near Spokane, you owe it to yourself to have a slice (or three) of their "Da Vinci" pizza (with Feta cheese, basil pesto, fresh tomato, and mozzarella) at David's. They've been voted "Spokane's Best Pizza" for 6 years in a row, but I find it to be true no matter where I go.

Categories: Food 2003, Travel 2003Click To It: Permalink  1 Comment: Click To Add Yours!  

   

Bagelmania

Posted on Sunday, September 7th, 2003

Dave!A while back I made note about the best bagels in the world coming from New York, and was just asked which shop there has my favorite. The easy answer is "all of them," because if you have bad bagels in New York City you aren't going to be around for very long! But, if pressed, I can say that the best I've found near to the Hilton Towers (where I usually stay) is Pick-A-Bagel on W. 57th. Of course, no discussion about New York bagels would be complete without mentioning H & H Bagels at 2239 Broadway, which is one of the most famous shops (deservedly so!), and I always eat there at least once when I'm in the city. Outside of New York City, my favorite bagel chain is Einstein Bros., but they don't have any locations in Washington, so I usually bump into them while traveling (I was pleasantly surprised to find an Einstein Bros. at the Detroit airport my last layover). My favorite bagel is sesame, lightly toasted and topped with a smear of cream cheese.

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Seoul food

Posted on Friday, December 5th, 2003

Dave!A friend was kind enough to take me to a traditional Buddhist/Vegetarian restaurant in Insa-Dong today (which is kind of a touristy area, thanks to the huge number of souvenirs and traditional Korean antique shops and restaurants). As a vegetarian, my eating options are fairly limited at home, so I was pleasantly surprised at the 16 courses that were served in no less than 25 bowls! As the goodies started to pile up, I was beginning to wonder if I would have a place for my soup bowl and plate...

The interior of a beautiful traditional Korean restaurant in Seoul, Korea.

A low table filled with all kinds of small dishes filled with various Korean foods.

Garlic, which is a staple of Korean cooking was present (nobody uses garlic like the Koreans!), but my favorite dishes were those with a kind of spicy chile paste, which kind of reminded me of enchilada sauce, but not exactly. I definitely have to see if I can find some of this stuff... perhaps in Seattle... when I get back, as I think it would be an amazing addition to any kind of fried or steamed vegetables (and sticky rice, of course).

Categories: Food 2003, Travel 2003Click To It: Permalink  0 Comments: Click To Add Yours!  

   

Escape Mad Cows… Enter The Meatrix!

Posted on Wednesday, December 24th, 2003

Dave!It would seem my home state is under siege due to a possible occurrence of mad cow disease in the outskirts of Yakima (a city under two hours away from me). The scary thing about the disease is that if you eat infected nerves or other tissues, you can end up getting the disease yourself, which rots holes in your brain. Not a very nice way to go.

Which brings me yet again to a question I've pondered over the last decade... why in the hell to people continue to eat meat?

Commercial beef is a horrid substance that is filled with steroids and other crap that nobody should be consuming. It is risky food because, in addition to mad cow disease, it can also infect you with salmonella and E. coli... cause heart disease, high blood pressure, diabetes, and cancer... and make you fat. The cattle industry is astoundingly harsh on the environment, raping topsoil to produce feed, polluting waters with toxic cow waste, and consuming energy and resources at an alarming rate. So not only is beef one of the worst, most unhealthy substances you can eat, the industry is also destroying the planet to create it.

The funny thing is that meat is probably one of the most expensive foods in existence. It is only government subsidizing of the beef industry that keeps a Big Mac from costing you $35. Ironically, this means our government is spending huge sums of money to put its citizens at risk by making healthier alternatives to meat products (like soy burgers) be more expensive to purchase when they are far less expensive to produce. What kind of stupid shit is this? Shouldn't it be the other way around? Maybe when more and more people finally wise up and stop eating meat, the money wasted on the meat industry can be put into organic fruit and vegetable production so our country can afford to eat healthy foods again.

An animated cow holding out a pill from The Meatrix, a parody of The Matrix.

PeTA (People for the Ethical Treatment of Animals) is an organization I have a love-hate relationship with. On one hand they are tirelessly educating people about the rampant animal abuse that happens behind the scenes of the meat they eat... but, on the other hand, they sometimes do outrageously stupid crap that just makes people tune them out. Their latest endeavor is kinda in-between. It parodies The Matrix by having a cow (Moopheus?) explaining the horrible practice of factory farming.

Good information, but a really silly approach. Are you ready to enter The Meatrix?

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Mad Taco

Posted on Friday, January 2nd, 2004

Dave!Interesting how mad cow disease comes home to roost and all of a sudden restaurants are falling all over themselves to show non-meat options on the menu. Burger King has the BK Veggie that's right up front (too bad it sucks) and now Taco Bell has a "Cheesy Rice & Bean Burrito" that's in full-panel glory on their menu. All I can hope is that McDonalds gets in on the act and finally rolls out their McVeggie Deluxe nation-wide (I've only ever seen it at the Times Square location). Sad that it takes a horrid disease to turn people on to the dangers of meat, but there you have it.

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SuperSize

Posted on Wednesday, March 3rd, 2004

Dave!I read in the news today that McDonalds is phasing out the "SuperSize" menu items, and will have eliminated them entirely by the end of the year. Since I have never once purchased anything SuperSized, I can't say this affects me much. Heck, since McDonalds refuses to sell thier McVeggie Deluxe burger outside of their Times Square restaurant, it's not like I eat there often anyway.

I never really understood the concept of "SuperSizing" in the first place. Who can eat such a huge amount of food? Even if you can eat that much food... is it really healthy to eat so much of this food?

DAVETOON: Lil' Dave eating a massively huge box of French fries.

Maybe the idea is for the people who SuperSize to grow into the food they're eating... that way the SuperSize foods will eventually seem normal sized by comparison?

SuperSized Dave!

Here's the burning question that's been on my mind for years... at McDonalds you can SuperSize fat-drenched potatoes, you can SuperSize carbonated sugar syrup... but you can't SuperSize a salad or an orange juice? Why is it that the healthier the food is, the more it costs and the less of it you get? How can people afford to eat healthy when crap foods at fast food joints are so ridiculously cheap?

I suppose when you have a heart attack and end up in the hospital, or end up taking drugs for high cholesterol, that you end up paying more for a bad diet after all. If that's the choice, I think I'll go ahead and pay more up front rather than letting doctors and drug companies collect it on the back-end.

UPDATE: I got an e-mail telling me about a movie called "Super Size Me" about a filmmaker who are nothing but McDonalds food for an entire month. As a result, he gained 24 pounds, and had his cholesterol level rise 65 points(!). Yikes!

Categories: DaveToons 2004, Food 2004Click To It: Permalink  2 Comments: Click To Add Yours!  

   

Strut the Rooster

Posted on Friday, March 19th, 2004

McHappy!Today is the 25th anniversary of McDonald's "Happy Meal" which, for those of your fortunate enough to live in a McDonald's-Free zone, is a meal for kids that includes a hamburger, fries, cookies, a drink, and a toy surprise. I'm sure I ate a few Happy Meals when I was a kid, but don't much remember them growing up. I became a vegetarian in 1987, so the only time I run into a Happy Meal now-a-days is when I am with kids who are eating them or buying them for somebody else who is collecting the toys.

The current blog meme running around the internet is "What's your favorite Happy Meal Toy," which is an easy one for me. About 5 years ago I was at a photo shoot in Seattle when I got a call from my mother who was trying to collect all of the "Mini Beanie Baby" toys that were in the meals at the time. She wanted a "Strut the Rooster" toy, and the local branch had sold out. Since there was a McDonalds around the corner from my hotel, I told her I'd give it a shot (the irony being that you could get a cute chicken toy along with your dead chicken McNuggets!).

Whenever I had done this for somebody in the past, I always just pay for the meal and tell them to keep the food. But this time was a little different...

On my way to the restaurant, I came across a homeless gentleman who asked if I could spare some change so he could get something to eat. I explained that I am unable to hand out money (I cannot be party to them using it to harm themselves or other people), but I would be happy to buy him something from McDonalds if he cared to wait for it. He looked pretty miserable, so along with the Happy Meal, I went ahead and bought him a cup of coffee, a few bottles of orange juice, and an extra hamburger. I then made my way back to the guy, handed him the food, and turned to leave after he had said his thanks.

That's when he stopped me and asked "didn't you get anything for yourself to eat?" I explained that no, I had already eaten, I just needed to go to McDonalds so I could get the toy for my mom. This puzzled him greatly, and he asked to see it...

Strut McChicken, a stuffed Beanie Baby rooster sitting on top of my Macintosh G4 desktop computer.

He took one look at "Strut the Rooster," neatly sealed in a plastic bag, and said something that has forever haunted me to this day... "It looks like it costs more money to make the toy than the food." It was a simple observation of such insight and clarity that I was stunned it had never occurred to me before. Probably because I am fortunate enough to have never gone hungry.

When I got home a week later, somebody had already found a "Strut the Rooster" for my mom, and so I kept the one I got. He sits on top of my computer at work as a constant reminder that there are people in the world who go hungry every day, and I should be forever grateful that I am not one of them.

I try to be.

Categories: DaveLife 2004, Food 2004Click To It: Permalink  1 Comment: Click To Add Yours!  

   

FANTAstic!

Posted on Sunday, March 21st, 2004

Dave!I try not to drink soda very often because it's just not good for you. On the rare occasion that I do imbibe, it's usually because I am really tired and need caffeine and sugar to help wake me up or because Jones Soda is on sale, and you know it's impossible to resist Blue Bubblegum Jones Soda (I keep hoping I'll run across their M.F. Grape soda, but haven't seen it yet). Anyway, I am watching television late last night and a commercial for Fanta comes on looking like this:

The beautiful Fantana girls.

These retro bundles of sugary hotness are called "The Fantanas," and are named Capri, Lola, Sophia, and Kiki. Damn those Madison Avenue marketing geniuses! Now I find myself needing a Fanta pretty bad.

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Meat-free

Posted on Monday, March 29th, 2004

Dave!Today I got an e-mail asking if I wanted to register for an upcoming conference, which had an option for a meet-n-greet dinner with the speakers. This was not unusual in itself... I get dozens of conference invitations like this. What was bizarre is the menu. You had your choice of beef, chicken, or the vegetarian option of salmon. Uhhhh... anybody got a clue as to whether salmon is a fruit or a vegetable?

Disturbing.

But, then again, we've now got Pizza Hut commercials featuring the Muppets where Miss Piggy is eating Canadian Bacon and Pineapple pizza. I wonder who the brilliant marketing genius was who decided to make her a cannibal? All we need now is Kermit digging into a big plate of frog's legs and my trauma will be complete.

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Jones!

Posted on Monday, April 5th, 2004

Dave!While walking down the aisle of the local mini-mart here in town, I spied a bottle of Jones Soda "Naturals" with the very cool name of "D'Peach Mode" which is an obvious nod to my favorite band ever, Depeche Mode. Naturally, I just had to buy a bottle and see if the juice lives up to the name. As with all things from Jones Soda, this lovely blend of Natural Peach and Tangelo juices is terrific! Highly recommended... if you see a bottle, you should give it a try.

Jones D'Peach Mode!Jones Soda Bananaberry!Jones Soda Dave!

Also on the rack was "Bananaberry" (Banana & Strawberry) and "Dave" (Green Tea & Ginseng), so I'll have to grab a bottle of those next time.

Categories: Food 2004Click To It: Permalink  1 Comment: Click To Add Yours!  

   

Stracciatella

Posted on Tuesday, May 11th, 2004

Dave!I've decided to purchase an ice cream maker. It's not because I like to eat a lot of ice cream... dairy and me don't get along as well as we used to... but every once in a while I have a flashback to eating stracciatella gelato in Rome and have a very hard time letting go. I've tried buying the "gelato" they sell here in the States, but it is not the same. I figure the only way I'm going to fulfill my frozen longings is to create my own stracciatella recipe and keep working until I get it right. I had tried to do this a few years ago, but my crappy $60 ice cream maker wouldn't cooperate.

So this time I am buying a real Italian gelato machine that has a built-in freezer compressor. It's obscene how much money you can end up spending on one of these things (there are models costing thousands of dollars), but eventually I found a highly recommended machine that was under $200. It's called the "Lello Gelato Junior."

Gelato Machine

Can you believe that little machine weighs 40 pounds? Can you believe that I am probably going to end up weighing 400 pounds by the time I perfect my stracciatella gelato recipe? Wish me luck...

Categories: Food 2004Click To It: Permalink  5 Comments: Click To Add Yours!  

   

Carb Awareness Day

Posted on Thursday, May 20th, 2004

Dave!Today has been declared "Carb Awareness Day" by the Amateur Gormet, and I am doing my best to celebrate. Of course, I think the entire anti-carb paranoia movement is complete and total bullshit so every day is carb appreciation day to me. My most favorite foods are loaded with carbohydrates, and I seem to suffer no ill effects. Last night I had pasta for dinner... somehow, I am still alive this morning. For breakfast I tried to order as many carbs as possible... potatoes, toast, a flour tortilla wrap on my eggs...

Carb Breakfast

Delicious! There is probably thousand carbs on that plate, and I savored each and every one of them!

Which brings me to my rant of the day: THE ATKINS DIET IS STUPID, STUPID, STUPID!!! Any diet that tells you to avoid fruits and vegetables and eat loads of fat and steroid-riddled dead animals is STUPID. Want to lose weight? Eat less and exercise more. It's not rocket science. Carbs don't make you fat... eating more calories than you burn makes you fat. Everything else is window dressing. Why not eat a normal HEALTHY diet (that includes fruits and vegetables), but smaller portions? Why do these wacky fad diets force people to think they need to suffer to lose weight?

Moderation. Balance. Two words that seem to be lost on the world today. Why is it that everything is in absolutes now? Everywhere you turn it's "all or nothing" and it's out of control. I can only hope that common sense will prevail in the end.

Categories: Food 2004Click To It: Permalink  3 Comments: Click To Add Yours!  

   

I (heart) NYC

Posted on Wednesday, May 26th, 2004

Dave!Alrighty then... pop quiz hot shot... You are in New York City, home to some of the greatest restaurants the world has ever known. You are vegetarian, and know that some of the most creative veggie cuisine on earth can be found within a 10-block radius of your hotel. You are hungry for dinner, and are here for one night only... the world is waiting outside your door... where do you go to eat?

NYC McVeggie Deluxe!

Well, if you are me, you go to McDonalds at Times Square! The only place in the world (that I know of anyway) where you can get the amazing McVeggie Deluxe Burger!! Delicious! I had two of them. If I was staying another day, I'd eat two more for dinner tomorrow (after probably having had another for lunch). Why in the hell McDonalds doesn't roll these out to the rest of the chain I will never know. It's not the best veggie burger in the world, but it tastes great and would be a welcome option for fast-food seeking vegetarians.

As I was leaving, I see this on the front of the restaurant...

Veggie Back!

AAAAAAAAHHHHHH! What do you mean "it's back?!?" Where did it go? Why would you ever remove it? All I can say is that it is a darn good thing you brought it back for my visit or I probably would have freaked out... badly.

Of course, no trip to New York is complete for me unless I drop by and see what new pins they've got at the Hard Rock...

NYC HRC

And, naturally, there's always a stop at Pick-A-Bagel, my favorite New York City bagel shop (which I blogged about previously)...

Pick-A-Bagel

Boy don't I wish I had a couple more days here. One night in NYC is definitely not enough!

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Everglades

Posted on Friday, May 28th, 2004

Dave!The route I took to Tampa this morning was across "Alligator Alley" through the Everglades. About a third of the way through, I thought I would stop at a rest center and take a look around. There were two other people there as I walked up to the muck-covered water...

Woman: Where are the everglades?
Man: You're looking at it.
Woman: I don't get it. It's just a big swamp!
Man: Uhhh... yeah.

I am still trying to figure out what she was expecting to find. I think it's kind of nice... croaking frogs, dragonflies, and all...

Everglades

Everglades

Of course, this being Florida, there is a "Waffle House" at every exit. I remember them for having passable food at cheap prices. This time when I stopped, they had passable food at typical prices... no better than Denny's or something. Still, you just can't beat the cheesy atmosphere! I found a good one this time...

Waffle House

Onward to Tampa!

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Fast

Posted on Monday, June 7th, 2004

Dave!A few people e-mailed me about my previous post where I mentioned I would be preparing for a fast this week. I wasn't joking, this is something I actually do, and have been doing roughly every nine months for the past five years. The process forces your body to burn through kinds of nasty stuff that accumulates from the junk we eat (this is especially true if you eat meat), so I guess you could say it's a health thing.

But mainly I do it because I feel so much better after it's all over. I have more energy, don't feel as sluggish, and (most of all) have an entirely new appreciation for the food I eat. Because a couple of people were curious, I will post my fasting regime below. But, before I do, the necessary legal disclaimer:

I am not a doctor. I am not a nutritionist. I have no medical training. I certainly do not recommend anybody make radical changes in their diet (even temporary ones, like fasting) without consulting their doctor first. This information is posted for entertainment only, and should not be constituted as medical advice.

That being said, I can say that I have been fine-tuning this process for several years and it works wonders for me. When I first started, I could never stay on a fast for more than a day or two... eventually, through trial and error, I found I had much better success if I "ramped up" and "ramped down" from the fasting period. It works kind of like this:

Dave Fast

Dave Fast

Lemon Water: The juice of half a lemon mixed with water (warm is best) four times a day... it is important to stay hydrated, so drinking plenty of plain water as often as you can throughout the day is highly recommended. Cayenne Pepper: I add a tincture to my warm lemon water each morning, then take the cayenne in pill-form at "lunch" and "dinner." The cayenne stimulates your body to eliminate toxins that have built up (or so I am told). Fruits: Raw and organic is best (no sense adding toxins back into your system that you are trying to eliminate!). Vegetables: Ditto on the raw and organic. If I am feeling a bit weak coming off the fast, I sometimes add brown rice to my diet on days 11 & 12 in the mornings.

NOTE: When I first started, I was only fasting for 2 days in the middle... I then worked my way up to 3 and then 4 days. I've gone as long as 6 days, but didn't find any additional benefits from it, so eventually settled on 4 days.

And that's it. It's really not as bad as it sounds... sure on day 6 you are pretty hungry, but days 7 and 8 are not so bad as your body adjusts and starts going into ketosis. I can honestly say that the first piece of fruit you eat on day 10 will be the best tasting thing you've ever eaten in your life! I usually start easy (no skins and half-servings) and try to make it a real treat... like mango or something exotic like that.

Oh, one more thing... I found that it is much easier to eliminate certain "bad foods" you are addicted to after a fast. You simply don't eat/drink them anymore when you begin eating again..

So, if I am a bit cranky in my posts this week and the next, it's only because I can't have candy and ice cream! I'll be back to "normal" (well, normal for me anyways) on the 18th.

Categories: Food 2004Click To It: Permalink  8 Comments: Click To Add Yours!  

   

Stop

Posted on Sunday, June 13th, 2004

Dave!A little over three hours ago I posted a "Sunday Rant" because I woke up in a not-so-great mood. Since then I have gotten out of bed, done a half our of yoga and meditation, got cleaned up, went for a ride in the rain (of course it's raining... I washed my motorcycle yesterday!), stopped at the hardware store for some brackets to install some shelving, and now I am at work for a while. I fire up my Macintosh (it's not just a computer, it's a Mac!) so I can get started, and this is waiting for me in my in-box:

"I AM SICK OF YOU BADMOUTHING THE ATKINS DIET IN YOUR JOURNAL!!!! LOW CARB DIETS ARE SAVING MILLIONS OF PEOPLE FROM OBEESITY AND IF YOU HAD A WEIGHT PROBLEM YOU'D BE ON YOUR KNEES THANKING GOD FOR DR. ATKINS BECAUSE HIS DIET WORKS!!!!!!! THE REASON RESTAURANTS SELL LOW CARB FOODS IS BECAUSE PEOPLE KNOW IT'S THE BEST WAY TO LOSE WEIGHT!!!! IT'S BEEN PROVEN BY MILLIONS OF PEOPLE SO SHUTUP!!!!!!!!!!!!!"

Now, normally, I'd hit the "delete" button before I was six words into the e-mail because I just don't care enough to read this crap. But I'm still in a bit of a bad mood so, what the heck. I am going to do something I never do and waste valuable web storage space by actually replying in my blog...

ONE. Do you realize what a complete moron you look like when you don't have the sense to turn off the caps-lock key? Though I must admit I am a bit surprised that you only had one misspelling in your e-mail, so I guess that's something. Most people who write screeching e-mails like this don't bother to even attempt spelling the words properly.

TWO. For the last time... This is my blog and I will say whatever I want in it. If you don't like what you find here, then please stop reading it!

THREE. The reason restaurants sell low-carb foods is not because it's the best way to lose weight, it's because people are buying it. If a new diet of cougar urine became a hot fad for weight loss, McDonalds would put "Cougar Urine McFrosties" on their menu simply because people would buy it... that's how they make their money.

FOUR. Yes, millions of people are losing weight on the Atkins Diet. But at what cost? The diet is so new that there have been no studies done to see what the long-term affects might be. A diet that's loaded with fatty foods like cheese and chemical-altered, steroid-filled foods like meat just can't be good for you in the long run. I love cheese, but being told to eat it instead of an apple so you can lose weight is insane.

FIVE. While it's true I am lucky enough not to have a weight problem, there is no way I would ever be "THANKING GOD FOR DR. ATKINS" if I did. I'd have to give up being a vegetarian since fruits and vegetables are loaded with carbs, and I wouldn't do that (they are the healthiest foods you can eat!). Millions of people may be losing weight on the Atkins Diet, but billions have found out the hard way that diets don't work! Diets are a temporary solution to a long-term problem that requires a lifestyle change, not a bogus "miracle cure."

Now, for anybody who might write me yet another moronic diatribe about being a hypocrite for passing judgment on a solution to a problem I don't have... don't waste the effort because I just don't care to hear it. I am not at all against people trying to lose weight, I just don't want to be faced with a ridiculous "low-carb" lifestyle everywhere I go because it's a popular fad. If there has to be a fad for weight loss, why can't it be one that is healthy and makes sense? Why can't we bring back the one person who had it all figured out...

Where is Susan Powter?

Susan Powter

Yes, she's the same hyperactive woman with blonde spikey hair that had those annoying "STOP THE INSANITY" infomercials years ago. Yes, she's the same man-hating freak who holds the entire male gender responsible for everything wrong in the world. Yes, yes, and yes... she's a loon, I know. But if it were her book that were all the rage right now, I wouldn't have to be bombarded with "net carbs" and "Atkins-friendly" crap wherever I go. Instead it would be all "low fat" and "vegetarian-friendly" crap! Now, that's something I wouldn't mind seeing.

Categories: DaveLife 2004, Food 2004Click To It: Permalink  3 Comments: Click To Add Yours!  

   

Eat

Posted on Monday, June 14th, 2004

Dave!Hmmm... I can eat again now that my fast has ended, but I don't really feel like it for some reason. That's never happened before.

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Yoo-Hoo

Posted on Monday, June 28th, 2004

Dave!Why is it so hard to find a store that sells Yoo-Hoo anymore? I mean, I just don't get it. It's chocolate milk which doesn't require refrigeration... that's pretty much magic in a freakin' bottle... so you would think that all stores would carry it. And why in the hell isn't everybody drinking it? Yoo-Hoo tastes awesome. Yoo-Hoo is cool. Yoo-Hoo sponsors motorcycle racing, which kicks ass...

Yoo-Hoo Racing

Yoo-Hoo is endorsed by The Simpsons. Yes, Bart Simpson drinks Yoo-Hoo...

Yoo-Hoo Bart

And if Bart Simpson isn't bad-ass enough for you, Jesse James drinks Yoo-Hoo...

YooHooJesse

Forget about Jesse James... Jesse James' DOG drinks Yoo-Hoo. Why in the hell can a dog get Yoo-Hoo, but I can't find it? This sucks ass. I need to move to a real city. Yoo-hoo rules the earth!

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Taters

Posted on Wednesday, June 30th, 2004

Dave!Taco Bell is one of those places that you should never eat at, but inevitably do because they have pretty decent grub for a fast food joint and, even more importantly, it's cheap.

But I'm getting ahead of myself.

Today I had to run to Wenatchee so that I could purchase an International Driving Permit for an upcoming trip...

International Permit

The relevant bit here is not that I look like a terrorist in my photo. The relevant bit is that I had to have the photo taken in the first place. You see, I was planning on spending $10 for the permit... that's how much I was told it cost. But, because I had to have my photo taken, that added another $6.50 to the bill. The $20 I had allocated for the permit and my lunch was now almost gone.

So, I now have just $3.50 for lunch... where do I go?

Taco Bell Taters

Yes, Taco Bell. Thanks for keeping up. Anyway, I am now in love with Cheesy Fiesta Potatoes. They taste like cheese and sour cream covered bits of heaven on a spork. The problem is that anything tasting this good is bound to be horrendously bad for your health... over half the calories come from fat and each bowl contains 30% of the recommended daily intake of saturated fat. Eating enough of these suckers could kill you.

But what a way to go.

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Bellissima

Posted on Wednesday, July 28th, 2004

Dave!There's a restaurant in Piccadilly Circus (here in London) that I like called Biagio Ristorante Pizzeria (on Rupert). Sure it's got great authentic Italian food and the atmosphere is top-notch, but the real reason I eat there is because it reminds me of the infamous Kirstie Alley "Bellisima" sketch from Saturday Night Live.

Waiter: "You like-a the small salad with-a you pizza no?"
Dave: "Um, no thanks."
Waiter: "It's-a very very good the small salad."
Dave: "I'm fine thanks."
Waiter: "I bring-a you the small salad!"
Dave: "Uh, okay."
Waiter: (Here is where I expect him to say...) "Bellissima seniore!" (and then lick my face).

Naturally, he doesn't, but I brace myself just in case!

Of course, if you haven't seen the SNL sketch, all of the above makes absolutely no sense to you. If you have seen the sketch, you will understand the supreme effort it takes to keep from laughing while placing my order at this restaurant (if you are really wanting to know what I am talking about, rent the The Best of Adam Sandler: Saturday Night Live DVD and you can see it for yourself).

Ciao bella!

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Julia

Posted on Saturday, August 14th, 2004

Dave!I was saddened to learn that Julia Child had died yesterday. It's not that I was a huge fan of her cooking shows or books (as a vegetarian, it's not like I could eat very much of it anyway)... but I am a big fan of her fascinating life and remarkable personality. There's something cool about a woman who starting as an advertising executive, became a spy(!) during World War II, and eventually (against all odds) became one of the world's foremost cooking authorities.

I'd imagine that being a woman chef was not easy ground to break back then. Her mother was the first woman in the US to get a driver's license, so perhaps she was destined to be a revolutionary? And who could ever forget that classic Dan Aykroyd SNL parody? Julia is a personality that will definitely be missed.

This week's FridayQ will be food-related in her honor... save the livers!

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FridayQ: Culinary

Posted on Friday, August 20th, 2004

Dave!In addition to the dearly departed Julia Child, who is your favorite food personality? I'm a big fan of Iron Chef French: Hiroyuki Sakai. He seems a very capable and hard working chef in the kitchen, and both a respectful winner and gracious loser in Iron Chef food battles.

What meal would you have this culinary genius prepare for you if they asked? Well, since he's an expert in French cooking, probably something French? Problem is, French dishes don't tend to be the most vegetarian-friendly cuisine around (though their pastry is the best in the world, so it's probably a fair trade-off?). How about a vegetable bisque soup with French bread and a nice wine, followed by a large assortment of pastries for dessert.

If they refused, and you could eat at any restaurant you wanted as a consolation, which one would you choose? A plate of Fettucini Alfredo at Alfredo alla Scrofa in Rome would do nicely. It's a restaurant that doesn't rank high in atmosphere, but their pasta is the best I have ever tasted.

Alfredo's

FQ Kitchen: Share with us a favorite recipe or cooking tip. I'm not much of a cook, so any recipe I might offer would involve combining two frozen foods in a microwave. I do, however, have a few tips which somebody might enjoy...

  • Substitute a Mexican rice mix (my favorite brand being Farmhouse) for ground beef in Mexican recipes. I use it in tacos, enchiladas, tamales, and anything else that would normally use meat as the filler.
  • Top mashed potatoes or potato salad with crisp-fried grated potatoes, which adds a new crunchy dimension to their creamy texture. If I'm too lazy to fry some up, I'll use crushed potato chips instead (don't knock it 'til you've tried it!).
  • Chocolate chip cookies are even more special when you eat them frozen.
  • If you're not worried about the extra fat calories, add a packet of powdered creamer to your instant cocoa mix to make it taste more like fresh-made.
  • Everything is better with cheese on top.

Eat your heart out at the FridayQ.

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Dave Approved: Enchiladas

Posted on Saturday, September 4th, 2004

Dave!It's Saturday, which means it's time to whore myself out by endorsing a product, person, or service that I'm currently enamored with! Since I'm hungry, I think I'll pick a food I'm fixated on just now: El Monterey Cheese Enchiladas.

When you are a vegetarian, finding good Mexican food is tough. Most of the time, you just have to ignore the fact that the food you're eating probably has chicken fat or bouillon or some other dead animal-related product in it. There's not much you can do about it in a restaurant but, when buying frozen foods, I do look at the ingredients. Odds are the cheese is going to have rennet in it, but I can at least rule out more obvious animal products.

The problem is that when you finally do find an elusive frozen Mexican entree without chicken juice in it, the stuff usually tastes like ass. I think I've tried just about everything out there, and none of it has merited a repeat purchase (especially the designated "vegan" crap which is the worst of the lot). That's why I wasn't holding out much hope when I saw the local Fred Meyer had started carrying "El Monterey" brand foods that appeared to be dead-chicken free...

El Monterey!

Wow. I mean, WOW. These are the best enchiladas I have ever eaten outside of my grandmother's homemade (which, seriously, no other enchiladas could ever come close). They are so good that they seem more like dessert than an entree... deliciously light and fluffy filling that's not a pile of grease, and a sauce that's to die for (well, not for me to die for, but it's certainly worth somebody else dying over!).

There is a catch, however. These things are horrible for your health. The "serving size" on the Nutrition Facts is "one enchilada" and looks pretty scary. Multiply that by the four-enchilada serving you would actually eat and it's downright tragic, with recommended daily values off the chart: 80% of your total fat, 144% of your saturated fat, 44% of your cholesterol, and 100% of your sodium. Yikes. I would probably eat these every day if they weren't death-inducing, but figure once a week won't kill me.

But what a way to go.

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Barney's

Posted on Saturday, September 11th, 2004

Dave!Nine-Eleven is a day of profound sadness for me. I'm sad because two thousand, seven hundred and twenty-seven people were killed in a senseless act three years ago... but mostly I am sad because of what this tragic loss means to all of humanity: If things keep going like this, we're not going to make it. That's not to say I've lost hope, but such a visual symbol of how truly far away we are from living together in peace is hard to ignore. I realize that terrorism is not new. I understand that the horrifying events at the World Trade Center in 2001 are just a blip on the terrorism radar that claim untold thousands of innocent lives every year. But it all solidifies for me on this day and I continue to be dumbfounded that people just can't seem to get along.

On the one-year anniversary of 9-11 two years ago, I said in my then-blog "Dave Spot" that I could not bring myself to write about the subject because no words could possibly express how I feel (that blog died a few weeks later). On the two-year anniversary last year, I again was at a loss for words and decided to instead write about the new Fall television season and the discoloration on the exhaust pipes of my motorcycle (thinking that writing about mundane events would somehow make me feel better, I guess).

This year is not any easier. It would seem that time does not heal all wounds, because I feel more sickened by 9-11 with every passing year. It's the date that things started going Terribly Wrong. We're now in a war where over a thousand American soldiers have been lost, and heaven only knows how many other people... from innocent civilians, to reporters, to soldiers from other nations, to Al-Qaeda... and everybody in-between. Terrorism is a constant threat and shows no signs of letting up. The America I know is slowly eroding. Peace seems further and further away.

To try and lift myself out of a lingering depression that such thoughts inevitably bring, I decided to do something truly American today: shoot handguns and eat a McDonalds hamburger! But then I realized that my Buddhist philosophies prohibit such things, and had to come up with something else: breakfast at Barney's!

Barneys

Saturday mornings at this eclectic Cashmere eatery are truly a slice of American life, and I wanted to be a part of it today. Barney's started as a tavern, but is slowly being re-imagined as a family restaurant... with attitude. Today was especially fun because tourists over from "The Coast" (i.e., Seattle and the surrounds) were popping in on their way to the fairgrounds. Nothing is more amusing than watching city-folk try to make sense of us rednecks here in hicksville. The people at the table across from me were greatly amused while reading the menu, which I found funny because it was written with people just like them in mind. A few of my favorite selections:

Notice: Annoying the Cook will result in smaller portions.
PRICES subject to Change according to customer's attitude.

We are not a "Fast Food" outlet, please be patient, we have only one deep fryer and a small grill. You can ask how long your order may take. If you don't have time to wait, then please don't order. We are not a 5 star Restaurant. We can tell when you walk in if we will be able to please you or if you are one of those people that no one can please and you should not eat out. We have been in business since 1980, We lost our patience in 1981.

Two Eggs cooked, served with fried potatoes & toast................$3.75 {Poached, scrambled, basted, over med-well, over hard, over easy — extra $12.50}. Crisp Potatoes $15.00 extra. We will also ask you to stand while we announce that you are the reason everyone else has to wait for their breakfast because you want crisp potatoes!

And so on.

You probably think that they are just joking around, and they are... but not really. Gary and Virginia (the owners, cooks, bartenders, and janitors of this fine establishment) are two of the nicest people you will ever meet, but they seriously will not put up with any bullshit or big-city attitude (and neither will the staff). There are moments here at Barney's that are priceless. I love it when some ignorant Redmond socialite decides to "rough it" in our section of the State and comes here to "experience" a small-town rustic restaurant... then asks if they can have a glass of white wine to go with their Barney Burger because they're "just not finding it on the menu." The result of such an action is always entertaining, and there's been more than one time I've been eating here that I wish I had my video-camera.

I know it sounds bizarre, but knowing that places like this exist makes me feel better on a day like today. No matter how horrible world events may seem, no matter what mess our government has gotten us into, America will go on (and the folks at Barney's will get around to serving you when they damn well feel like it).

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Kiwi

Posted on Wednesday, October 20th, 2004

Dave!Ooooh look! It's time for a kiwi and pineapple break! The odd thing about kiwi is that they are fairly normal-looking on the outisde. It's not until you look inside that you find out where their true beauty can be found...

Kiwi.jpg

I'm pretty sure there's a life lesson in here somewhere, but I just can't put my finger on it right now.

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Tatercrack

Posted on Tuesday, November 23rd, 2004

Dave!While I've never actually experienced crack cocaine, I continue to imagine that it must be very much like eating a bowl of "Cheesy Fiesta Potatoes" from Taco Bell. For the past six months, I have been physically unable to drive past a Taco Bell without stopping and buying a bowl (or three). On occasion, I've even been known to make a special trip into Wenatchee with the sole intent of purchasing Cheesy Fiesta Potatoes and nothing more (that's a 40-minute round-trip). I've written about this before, but right now I am on a Cheesy Fiesta Potato high, and felt the need to share (share my being high, not my taters, so keep your hands to yourself).

A pity that they're so horrendously bad for your health.

But hopefully a bit better than crack cocaine.

I guess when I start holding up convenience stores and selling myself on the street to pay for my Cheesy Fiesta Potato fix, I'll know for sure.

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Security

Posted on Wednesday, December 1st, 2004

Dave!Today was a rather interesting and eventful day. Just when I thought I had a handle on things, something shocking, surprising, or otherwise strange would come along to mess with my head.

The end of my work day was no exception. I get out of a meeting, go back to my office to grab my coat and notice a package sitting on my desk. Ordinarily, this would not be unusual, as I get dozens of packages every week. What made this one unique is the fact that it was plastered with US Customs inspection stickers. What the-?

The return address was partially obscured but I did figure out it was from England, which made me think: "ENGLAND?!? That's odd, I get all my cocaine imported directly from COLUMBIA! (or Taco Bell, via their Cheesy Fiesta Potatoes)." Oh well, I figure if it's cleared from Customs, it must be safe to open. So I open it only to find that an interior envelope had also been inspected...

Customs

Curiouser and curiouser... what could possibly be so astoundingly interesting to US Customs that an X-ray of an envelope could cause such scrutiny? Drugs? Fresh fruit? Animal feces? LIVE KILLER BEES?!? My curiosity gets the best of my and I bravely open the envelope...

Customs

Uhhh... it's postcards, a gift card, and delicious MARS DELIGHTS CANDY BARS!!! Apparently my good friend (and fellow Hard-Rock fanatic) "The Ref" has decided to deter my current addiction to "Fiesta Cheesy Potatoes" by getting me re-addicted to one of the most fabulous candy bars on the planet!

But wait, there's more... Customs opened one of the candy bars as well. Hungry perhaps? Err... no, they didn't take a bite, just verified that chocolatey goodness was indeed inside. And that's when I noticed that the Customs stickers plastered all over everything are actually from Homeland Security.

What the-??

Isn't Homeland Security there to protect us against terrorist threats? What in the heck did they think was in there? I can't even guess. Don't get me wrong, I am incredibly appreciative of Homeland Security's astoundingly difficult fight to protect us from harm, but don't they have scanning equipment and stuff? How do they know that the Weapons of Mass Destruction they're looking for in my candy wrapper weren't chocolate-covered?

Bizarre. Now, if you will excuse me, I'm long overdue for a sugar coma.

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Guano

Posted on Wednesday, January 5th, 2005

Dave!Sienna: The Sun is reporting that Jude Law has proposed to the blisteringly hot Sienna Miller. I've been in love with Sienna since her days on the funky Keen Eddie television show, and am a little crushed here.

Death: Is it wrong to wish Jared dead every time one of his stupid-ass Subway commercials shows up on television? I feel badly about even thinking it, but I just can't help myself. And it's not just that I want him dead, I want him really dead... like chopped up in little pieces and then lit on fire. Or run over with a steamroller and then disintegrated in a vat of acid. Or maybe even blown up with... uhhh... must... stop... thoughts... of... Jared... death... by... Wyle E. Coyote...

Quiz: And speaking of sub sandwiches, why does Quiznos bother to post a menu showing the sandwich contents if they are just going to ignore it? A Quizno's Veggie consists of the following: guacamole, black olives, lettuce, tomato, red onion, mushrooms, mozzarella, cheddar, and Red Wine Vinaigrette Dressing. So, you would think that if I ordered a "Veggie with everything that comes on it except the mushrooms," it wouldn't be rocket science to figure that out. But they manage to screw it up every time. Usually they're denying me my guacamole, but last night they tried to add green peppers to it. Maybe I am going to have to start drawing diagrams? Oh well, I'll still take a delicious Quiznos sub over a boring Jared Subway sub any day.

Guano: How fabulous! Blogography has won the most prestigious of all blog awards: The Golden Guano! What makes this recognition particularly special is that it's awarded by somebody I truly admire and respect: me! I have decided that my Guano will have been won for "Blog Most Likely to Touch You In An Inappropriate Place." Feel free to go grab one for yourself at My So-Called Strife (available in black, white, and lovely hot pink) and come up with your own blog category...

Golden Guano

Lou: I usually delete comments which are just thinly veiled attempts at advertising other people's blogs (i.e., "I agree totally with what you said. Come visit my blog at www.lame.com!"). The reason I do this is because A) the person obviously didn't bother to read my blog, why should I bother to read theirs, or ask somebody else to do so? And B) it's kind of senseless... how many people are actually going to click on such a link? That being said, "A-Lou's Diary" ended up being an interesting use of a blog as I've seen. It's "written" by a 5-year old Belgian(?) boy who has been blind since birth and is facing complex mental challenges. Apparently it's a big hit in the French-speaking world, and is being translated into English now. I just wish "Lou's Daddy" would find some other way of advertising it.

Goodness: Alias is on tonight! The sweet hotness of Jennifer Gardner has returned to set us free and bring peace to all the world. Oh joyous day!

Categories: Blogging 2005, Food 2005Click To It: Permalink  10 Comments: Click To Add Yours!  

   

Terror

Posted on Monday, January 24th, 2005

Dave!For weeks now I have been wanting to cook up a batch of my delicious cheese-n-rice enchiladas (based on my grandmother's original recipe), but it's a 2-hour ordeal and makes one heck of a mess in the kitchen. Unfortunately, I don't have that kind of time. Tonight was no different, but I just didn't care. If I didn't do it tonight, it wouldn't happen anytime soon... certainly not before I leave for Europe. So screw it, everything else in my stressful life can just wait.

But then the terror starts to settle in.

According to my "100 Things," I am most afraid of deep water, heights, and freaky bugs. But there is one things that tops all of those: my Cuisinart food processor. Or, as I prefer to call it, THE WHIRLING BLADES OF CERTAIN DEATH!!. I am mortified at the very thought of having to use that thing.

But when a recipe calls for a two full pounds of grated cheese, you really don't have much choice. To grate it by hand would take weeks. So, with adequate precautions in place, I face my deepest fear...

Dave Cuisinart

And twenty seconds later, Cuisinart has decimated my brick of cheese into tidy shreds. After unplugging this foul mechanical demon, I'm off to make enchiladas. Two hours after that, a delicious fiesta of exotic delights ensues.

But that's not going to keep me from having nightmares tonight. -sob!-

Movie Quotable of the Day: "We're going to be bunking together the next sixteen weeks, and I just want to know... am I living with a pecker-head, or am I living with someone who can be quasi-normal?"
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Thick

Posted on Thursday, January 27th, 2005

Dave!This afternoon I had to take a run into the "big city" of Wenatchee (population 28,000) to pick up my dry cleaning. For some reason I wanted to be all clean and relatively wrinkle-free for my trip to Europe, which is ironic considering I won't arrive either clean OR wrinkle-free after spending 14 hours in a plane. But anyway, twenty minutes later and there I was at Hays Cleaners with my expensive garments in-hand. Since it was around lunch-time, I decided to squander a small fortune and grab a sandwich at Quiznos (delicious!).

After consuming my toasty sub, there was nothing else to do but head home. On the way out of town, I noticed that the car ahead of me had a bumper sticker that said "Alaska Girls Kick Ass" which raised all kinds of questions. Kick ass at what? Kick who's ass? Do all Alaska girls kick ass, or was it only the Alaska girls in the car? All I can say is that it must be really tough to be a guy in Alaska with the girls kicking all that ass. Ah well, so long as it's not my ass that's getting kicked, I guess it's all good.

Alaska Girls

But anyway, all that pondering made me hungry for dessert. I needed ice cream. I was going to pull into McDonalds for a McFlurry with McOreo McCookies, but then I remembered that Jeff from Geekable wanted to know if any of the Wendy's restaurants had salad bars anymore, so I decided to do a drive-by and take a look (since I had never been there before and didn't know). The menu was crammed full of "Biggie this" and "Biggie that" but I couldn't find ice cream anywhere...

"Welcome to Wendy's may I take your order?" the girl in the speaker box chirped. "Err yes, I'd like an ice cream please" I replied. Then, in a tone that I can only describe as utter contempt and loathing I hear: "Sir, this is Wendy's, we do not have 'ice cream' at Wendy's." Much embarrassed, I forged ahead... "Ah, I'll have a chocolate shake then." And that's when things got complicated.

In a condescending tone that is usually reserved for uptight English butlers on television shows like The Nanny and movies like Arthur, she responds: Wendy's does not serve 'shakes.' Might I suggest you order something off our menu like a Frosty?" Confused that a fast-food menu could possibly be this complicated, I reply: "I don't know what a 'Frosty' is, what's the 'Frozen Dairy Dessert' on the menu?" And that's when she really lost it.

"THAT IS A FROSTY!!" She says, drier than the Sahara. Progress! I ignore her tone and respond: "I see. Does that come in chocolate?" She has now lost all patience... "Sir, the only flavor IS chocolate!!" - heavy sigh - "It's like a chocolate milkshake, only thicker!!" I think if I would have been standing in front of her, I would have gotten slapped and called a moron, but there you have it: "Okay, I'll take a medium please."

Apparently Wendy's is no mere fast food restaurant, but is instead a fine dining establishment too good for such lower class foods like "milkshakes." All those times driving by and I had no idea. I sure wish I could have been present to witness the Frosty Miracle when the fast-food gods handed down the recipe to Wendy's founder Dave Thomas from on high...

Frosty

Thinking that my adventure at Wendy's is over, I pull up to pay and collect my frozen treat. After handing it over to me, I notice something is missing... "Uhhh, can I get a straw?". A burst of laughter and then: "You can't suck a Frosty through a straw! That's what the spoon is for!" I was about to make a comment about what really sucks around here, but decided I'd hold my tongue in an attempt to escape with my life (and what's left of my dignity).

And, before I forget, no there isn't a salad bar at my local Wendy's. But the Frosty's are worth a stop... if you dare.

Movie Quotable of the Day: "Hey, hey! Bubbles, man! Say man, when I was growing up, we want a Jacuzzi we had to fart in the tub!"
Yesterday's Answer: Commando (1985) with Arnold Schwarzenegger and Rae Dawn Chong.
Categories: Food 2005Click To It: Permalink  19 Comments: Click To Add Yours!  

   

Day Four: Cologne, Germany

Posted on Wednesday, February 2nd, 2005

Dave!Confidentiality agreements preclude me from ever discussing my work here on this blog, but I can say that I took a nice detour to the largest candy and biscuit show in the world today ("biscuit" meaning "cookie" for the benefit of any Americans out there). This fascinating trade show which showcases sweets from around the world is the ultimate exercise in restraint, because every booth is passing out free samples of the delectable treats they make. And, since this was the last day of the show, most companies are desperately trying to get rid of everything so that they don't have to take it home with them. As I understand it, at 18:00 hours, the doors are open to the public, and scores of German sweet-tooths descend like locusts on to the showroom, devouring anything in their path. I would have really liked to have seen that.

Anyway, walking the show takes an entire day, because that's just how big it is. Even then, I was practically running from booth to booth so I would get to sample see everything. Here are my top-three favorites...

Candy Peeps

Yes, BLUE PEEPS were representin' in the house! There's something to be said for going on a pure-sugar high, and Blue Peeps are the best way to do so if you don't want to mess with any wacky flavors or other distracting ingredients that are not sugar. I also scored some Necco Wafers, Tootsie Rolls, Lemonheads, Hot Tamales, and a handful of other sugar-fied favorites that are guaranteed to keep me entertained for hours. I'm hoping my coma doesn't hit until I finish this entry.

Candy Monkey

I'm a sucker for any product that dares to put a screaming monkey on their package, and this banana candy that comes out of Brazil is a class act. All that's missing is a word balloon which says "BUY THIS CANDY OR DIE!" coming from the naughty monkey, and our slow descent into Planet of the Apes style madness can begin (so I've gone ahead and taken care of that for them). Sadly, they didn't have any bags I could take with me, but I did get a taste and it definitely kicks ass monkey-style. I'm hoping that some American importer picked it up so I can buy it at my local grocery store. This has "cult-favorite" written all over it, and I need me my monkey candy fix bad.

Candy J.D. Fudge

There were a number of products that had me saying "WTF mate?" (Swiss Army Chocolate?)... and Jack Daniel's Fudge was definitely on that list. But it's not the fact that it's an alcohol-based candy which has me confused (it's about time!)... it's because the stuff is made in Australia. Yes, for a weekend of fun, nothing beats tossing a shrimp on the barbie and then getting wasted on whiskey fudge while shooting kangaroos, koala bears, and other adorable creatures in the land down-under. I am so proud that in addition to Starbucks coffee and McDonald's hamburgers, America is now starting to export our entire redneck lifestyle to other countries. Go America!

Well, I'm off to pack my bags for a few days of vacation. Hopefully I will have internet access where I'm going so I can post the FridayQ this week.

Movie Quotable of the Day: "My mommy always said there were no monsters... no real ones... but there are."
Yesterday's Answer: Ever After (1998) starring Angelica Houston and Drew Barrymore.
Categories: Food 2005, Travel 2005Click To It: Permalink  7 Comments: Click To Add Yours!  

   

Suckage

Posted on Thursday, February 10th, 2005

Dave!Perhaps it's the splitting migraines that have been plaguing me all week, but I am in a terrible mood. Nothing seems to be making me happy. In the hopes that I can alleviate my frustrations, I'm venting things that suck today. Lucky you.

Alias: What in the heck was last night's Alias supposed to be? I don't know. But I will tell you what it actually was: STUPID! I was so happy that the show seemed to be back on track, but now we've got hallucinations, vampires, and rampant idiocy going on at mind-numbing levels. If this is what we have to look forward to for the rest of the season, I wish somebody would let me know so that I can stop watching right now. This has got to be the worst episode of Alias yet, scraping the bottom of the barrel with the rest of the crap that's on television.

Podcasting: Whatever. I suppose when something comes out in a podcast that I actually want to listen to... then I'll start getting excited about it. But, after trying dozens of different "shows," I am less than impressed. When Stern starts a podcast, somebody let me know. I wish Robin Williams would do a weekly podcast, that would rule: comedy podcasts for when you need a dose of funny.

American Dad: We waited all this time so that Seth MacFarlane could create American Dad, a grossly inferior copy of his brilliant Family Guy show? What a complete and total waste of time. Stewie has been replaced by a fish and Brian has been replaced by an alien, but it's basically the same show... only not funny. Thank heavens that the original Family Guy is coming back in May.

Service Pack: I don't use my Windows PC unless forced, which means that it's never much kept up to date with the latest round of bug patches and useless security fixes. This morning I fired it up to find out I had Windows XP Service Pack 2 awaiting (and probably many others, but it's hard to tell). I noticed that Internet Explorer is finally getting a pop-up blocker, so I figure that alone is worth the hassle of downloading SP2. Anyway, my Windows PC is now officially dead. Since I'd rather shoot myself in the head than go through another WinXP install, I've decided to just leave it that way. Microsoft bastards. And here I was actually considering the purchase of a Tablet PC... what was I thinking? Look, it's a version of Windows that sucks just as bad as regular Windows, but you can use a pen instead of a mouse!

iPhoto: And to show I'm not 100% biased here, I offer the following: Given that I am a certified Apple whore, do you know how hard it is for me to find something to criticize about Apple software? Well iPhoto 5 makes it easy, because it's a steaming pile of crap. It's worse than crap. In fact, you usually have to search through Windows 98 shareware collections to find something with this magnitude of suckage. Slow to the point of being absolutely unusable, I have to wonder if anybody at Apple even bothered to test this ass-sucking turd of a program on anything other than a Dual-G5 machine. Apparently they didn't bother to test it at all, considering that many people lost their photos in the upgrade from version 4. Did Apple get bought out by Microsoft while I wasn't looking?

Wonderfalls: I finally finished watching all thirteen glorious episodes of Wonderfalls on DVD and have to wonder... how could this remarkable show be canceled so FOX could have room for shit like Trading Spouses in their schedule? As if that wasn't enough, the inferior "girl talks to God" show Joan of Arcadia is still running. While I used to actually like Joan, she has turned into a whiny bitch that's so boring in the latest round of shows that I've stopped watching it entirely.

Boca Burger: When I became a vegetarian, I was ever-so-grateful when "Boca Burgers" came along, because I could then enjoy the most deliciously fantastic hamburgers... all mad-cow free! But in the past year, they've re-formulated the recipe, and now they taste like ass. Wet ass. I don't know what in the heck they are thinking, but now their burger patties are slimy, soggy, and horrible in every way. Where I once was eating them by the box-fulls, now I can't even stand to look at them. I guess when the company was bought out by the cancer cartel of Philip Morris tobacco (under their "Kraft Foods" umbrella) they decided they didn't want people to actually buy the product anymore, and made it taste and "feel" like shit to get these results. Well congratulations, as if supporting big tobacco wasn't enough of a reason to stop buying them, now you've given me a reason I can't ignore.

Seattle: WHY DOESN'T SEATTLE HAVE A HARD ROCK CAFE YET?!? I mean, come on... Latvia is getting a cafe for heaven's sake! LATVIA! And, while we're at it, whatever happened to the cafes that were supposed to open up in Oslo and Frankfurt? Lastly, it also sucks that the "Hard Rock Beach Club" experiment has closed in Choctaw. UPDATE: It has just been brought to my attention that the cafe in Queenstown, New Zealand has also closed... which is horrible, because I hadn't made it to that one yet!

Station: It seems as though you can't just sit down and watch television anymore. Oh no, first there was station identification "badges" in the corner, now we've got pop-up ads, news tickers, and loads of other obnoxious crap to distract you while trying to watch your favorite show. I weep for the future. How much longer until our television screens are cluttered with so much shit that you can't even watch the actual show?

Television ID

Trackback: If things keep going as badly as they are now, I will soon be joining the multitudes that are disabling trackbacks on their blogs (like Antipixel and Wirefarm). I loathe waking up in the morning to find 70 emails notifying my of trackback spams... all of which must be deleted and blacklisted. When is it going to be legal to hunt down and slaughter these low-life, bottom-feeding, bug-f#@%ers like the ass-biting dicks they are? They've taken a wonderful feature of the blogosphere and destroyed it utterly.

Lahti: I finally gave in to peer pressure and started having TiVo record Jack & Bobby, which is the story of a young boy "Bobby" who is destined to one day be president, and his growing up with brother "Jack" under the femi-nazi domination of their bitch-from-hell mother "Grace." It's a fascinating concept with good writing and interesting twists... all destroyed by Christina Lahti's completely unlikable portrayal of "Grace." She has -zero- redeeming qualities, and I find it mind-boggling that such a heinous character was ever green-lighted for television. Just like CSI: Miami which I cannot force myself to watch because of David Caruso's arrogantly laughable William Peterson impersination, I'm afraid that Jack & Bobby ain't making my list of must-see shows so long as Lahti is so horribly featured on it.

Hate: I can't help but wonder if these so-called devout Christians who email me the most hateful emails I've ever received understand what the word "hypocrisy" means. I must be on some kind of watch-list since the clown thing, because every single time I speak my mind on such things as gay marriage and other "controversial" topics, I am bound to get at least one raving email (can't you people leave comments?). In my previous post where I recommend a book by Bill Bryson where he discusses the "science of everything" (including evolution) I received an email telling me I was a "shill for Godlessness" and then was consigned to hell... again! I usually don't dignify such things with a response, but I am feeling especially frisky today, so here it is: f#@% you. And I'll also offer a helpful hint: if reading my blog makes you so upset, STOP READING IT YOU DUMBASS! I have never, ever, been anything but supportive and accepting to people's belief structure, and don't think it's out of line to ask the same courtesy from others. Go read somebody else's blog that won't bring about such hatred because, let's face it, there's enough of that in the world just now and I don't want to hear it.

Movie Quotable of the Day: "You shot me! I can't believe it... they're giving you a medal for shooting me, you little prick."
Yesterday's Answer: Office Space (1999) with Ron Livingston and Jennifer Aniston.

   

Frosty

Posted on Wednesday, February 16th, 2005

Dave!A while back I had blogged about my first experience eating a Frosty from Wendy's (documented in excruciating, yet amusing, detail here). I then received two comments and an email telling me that I really haven't experienced a Frosty properly until I've dipped french fries into it. And so, bizarre as it sounds, I decided to give it a try on my way out of Wenatchee this afternoon.

As it turns out, dipping french fries into a Frosty is yummy good once you get over how bizarre it feels to be eating cold-hot-salty-sweet all at the same time. Overall, I recommend it heartily. There is one problem, however. Size differential.

I ordered a medium-sized Frosty and a Biggie Fries... and ended up running out of fries long before my Frosty was gone. That left me with lots of Frosty and no fries to dip in it. Bummer. I suppose next time I could order a "Great Biggie Fries" and see if that's enough to make it through. But then there's another dilemma... what happens when the Frosty is so far down in the cup that you can't reach it with a french fry?

I'm guessing it will take some experimentation to find the proper ratio of Frosty to fries. My gut instinct is that it will end up being Biggie Fries and small-sized Frosty. Don't worry, I'll be sure to keep you posted.

Frosty

As typical with me, actually getting my Frosty and fries was not as simple as it might sound. When I got to Wendy's, there was a line of four cars to get through the drive-through. I figured it would be faster if I just run inside.

I figured wrong. Time for anonymous letter number two...

Anonymous 2

Movie Quotable of the Day: "I'm pretty sure there's a lot more to life than being really, really good looking... and I plan on finding out what that is."
Yesterday's Answer: Unbreakable (2000) with Bruce Willis and Samuel L. Jackson.
Categories: Food 2005Click To It: Permalink  6 Comments: Click To Add Yours!  

   

Blog-o-Rama

Posted on Thursday, March 24th, 2005

Dave!Sniff. I don't really celebrate my birthday anymore, but I'm sitting here burning a candle that smells like birthday cake, so I guess that's something. I haven't kept up with the "candle renaissance" that's going on right now, but it's freaky the dozens of flavors they've got for candles now-a-days. Birthday Cake was strange enough, but Pineapple & Pomegranate? Mojito? Lemongrass?!? The flavors I want are Pizza, Beer & Pretzels, and New Macintosh.

Crushed. Well, the Huskeys couldn't really pull it together, leaving Louisville (at the top of their game) to blow by with a 14-point win. It's kind of a sad day for Washington State, but the Dawgs had a great season, so there's really no reason to whine about it.

Order. One of my all-time favorite music groups, New Order, is releasing a new album Monday! It's called Waiting for the Siren's Call and they have a limited-time free preview where you can listen to every song in its entirety. Very sweet. Since Apple has most of New Order's stuff on the iTunes Music Store, I am hopeful it shows up on "New Music Tuesdays" on the 29th.

Pie! My favorite pie is my grandmother's apple pie, which is unearthly good. Next on the list would have to be Key Lime pie, which I am rarely able to get around here (heck, authentic Key Lime pie made with real Key Limes is hard to find even in Key West!). I've tried making it once before, but it ended up being a difficult, sloppy mess that tasted like ass. Now I have a no-cook solution that tastes pretty darn spiffy and is rediculously easy to make. I'm going to record it here in case I ever lose the recipe card...

Fast & Easy Fake Key Lime Pie.
Dump two 8-oz. packages of Philadelphia Cream Cheese, a cup of sugar, and the juice from 6-7 limes (with just a bit of the pulp) into the scary Cuisinart machine along with 2 drops of green food coloring and 2 drops of yellow food coloring. Pulse until blended, then run full-out until smooth and green-like. Now add an 8-oz. tub of Cool Whip topping and pulse gently until it's all mixed in... do not over-blend. Slop everything into a pre-made graham cracker crust, then refrigerate a few hours until firm. Eat delicious green pie until you puke. Mmmmm... pie.

Release. March 24th seems to be a popular day to release a new product. MacOS X was released on this day in 2001. Four years later, Sony has chosen this date for the American release of PlayStation Portable. Unlike the Nintendo GameBoy DS which looks like a clunky toy, the PSP is serious. A big, beautiful screen that not-only plays kick-ass games, but audio and video as well. Since Steve Jobs continues to be astoundingly short-sighted about releasing a video iPod, perhaps this is the answer for me? I wonder how much trouble it is to re-encode downloaded TV shows for PSP playback? I want one.

Tru. Fox has dumped the boringly awful Point Pleasant and is replacing it with the second season of Tru Calling, starring the delicious Eliza Dushku! I really enjoyed this show, especially when they introduced the "anti-Tru" (played by Jason Priestly) late in the season. Unfortunately, the second season was short-ordered, but it's better than nothing... and at least now we're finally going to get to see it.

Mars. I've been going insane while Veronica Mars has been on TV hiatus, but the up-side is that I've been slowly working my way through all the previous episodes. I am now seriously starting to wonder if Duncan is responsible for both raping Veronica (his then ex-girlfriend and now potential half-sister!) and killing Lilly (his sister and Veronica's best friend). It's an odd theory, all things considered, but I wonder...

Movie Quotable of the Day: "It was something your wife said while we were in bed together. She said we had the same build... from the waist up, I'd imagine."
Yesterday's Answer: Se7en (1995) with Morgan Freeman and Brad Pitt.
Categories: Food 2005, Television 2005Click To It: Permalink  9 Comments: Click To Add Yours!  

   

Muffin

Posted on Tuesday, April 5th, 2005

Dave!I'd like to say that today was a fabulous day filled with sunshine and merriment. But that would be a lie. Absolutely nothing has gone as planned, and it all started with breakfast.

I was out of milk, which makes digging into a bowl of Reeses Peanut Butter Cup Cereal no fun at all. So on the way to work, I decided to stop by the mini mart for a muffin and a carton of milk. That was my first mistake. What I thought was a blueberry muffin was, in fact, a chocolate chip muffin. I don't know who in the heck ever thought this was a good idea, but chocolate chips in a muffin suck ass. I did my best to pick out the offensive chips, but that left me with a muffin-flavored muffin which is not a good thing. They add things to muffins for a reason.

Things kind of went downhill from there, but there is light at the end of the tunnel...

Lego Star Wars

Tonight is a new episode of Veronica Mars, and tomorrow is when GameStop tells me they'll be getting in my copy of Star Wars Lego for Xbox Game! If it doesn't show up, I swear I'm going to buy a PlayStation so I can finally play it. Xbox is lame now because nobody wants to carry games for it anymore. Even worse, games are always late, and some cool games (like Grand Theft Auto: San Andreas) don't seem to show up at all. It seems that no matter how you slice it, Microsoft always seems to end up sucking, and I guess I shouldn't have expected anything different from their Xbox (which is now the chocolate chip muffin of video game systems).

Movie Quotable of the Day: "You said you wanted to be around when I made a mistake... well, this could be it sweetheart."
Yesterday's Answer: For a Few Dollars More (1965) with Clint Eastwood and Lee Van Cleef.
Categories: Food 2005Click To It: Permalink  8 Comments: Click To Add Yours!  

   

2-Year Blogiversary: DAY THREE

Posted on Wednesday, April 20th, 2005

Dave!TODAY'S PRIZE: Dave's "Taste of Home" $100 Big Box of Gourmet Foods!
SORRY...CLOSED FOR ENTRIES!
From my home to yours... a taste of the Pacific Northwest. It's an assortment of various treats from Washington, Oregon, and Montana that I've come to enjoy over the years (and hopefully you will too). We've got jams and jellies. We've got vinegars and glazes. We've got candies and pancakes. We've got bread and fish. WE'VE GOT MUSTARD FOR HEAVEN'S SAKE! MUSTARD I SAY!!! In any event, this prize is sure to add a bit of exotic flavor to your boring culinary routine (you pizza-eating slacker you).

Food Box!

THE CATCH: Ground shipping is included to any address in the Continental US. If you live outside these 48 States, you can still enter, but you will be responsible for exact shipping charges (and this one ain't cheap... the sucker weighs TWENTY POUNDS!!). ALSO... Some countries have severe restrictions as to food imports. If you live outside the USA, please make sure that none of these items are forbidden to receive in the mail (call your local post office and see).

THE RULES: One entry per person please! Entries must be received before midnight on Friday, April 22nd (Pacific Time USA, here in Cashmere, WA). Winners will be notified on Sunday, April 24th. Email addresses will never be released, and will be deleted once winners have been notified. Winners are responsible for any customs duties or import taxes (if applicable). If you aren't in the Continental USA, shipping charges can be paid via PayPal or money order in US funds.

TO ENTER: Just send an email to tasty@blogography.com and be sure to include your name and a valid email address so I can contact you if you win.

A complete list of the goodies in the box can be found in an extended entry.

→ Click here to continue reading this entry...
Categories: Blogging 2005, Food 2005Click To It: Permalink  10 Comments: Click To Add Yours!  

   

Nutritional

Posted on Wednesday, April 20th, 2005

Dave!With each passing day, I lose a little more respect for my fellow human beings because people, for the most part, are stupid. Astoundingly, unfathomably stupid. And the worst part is that people are stupid not because of genetics, but because they choose to be. Nobody wants to think anymore. They want all their thinking done for them. This kind of lazy-ass approach to living enrages me to the point where I believe that the extinction of the human race is not such a bad thing.

But whatever, it's the world we live in now. Every last obvious detail has to be spelled out in nauseating detail lest the stupidity of the masses will be left standing around scratching their heads. And that brings us to the new "My Pyramid" campaign unleashed by the USDA upon an unsuspecting public. It's not actually "new-new" but instead a revision of the old "Nutrional Pyramid" developed a while back. Its purpose is to help curb the obesity epidemic that's crippling this Nation by educating people to eat healthier...

Pyramid Two

And so now I find myself compelled to ask... WHO IS THE DUMBASS WHO DREAMED UP THIS STUPID SHIT?!? And... SOMEBODY WAS ACTUALLY PAID TO CREATE THIS JANKY CRAP?!?

I mean, the original pyramid was no masterpiece, but at least you kind of got the idea about what it was trying to communicate. Even the stupidest person could see that you are supposed to be eating more breads and grains than milk and dairy. But this new pyramid is so f#@%ed up that there's absolutely no way to figure out what it is trying to tell you. When I first saw it, I thought it was some new gay pride symbol or something. I never dreamed that it could possibly be communicating any information. Probably because it doesn't communicate any information. Even a brilliant person like me would find it impossible to figure out what the f#@% it was trying to tell you. And since I am a brilliant person, here are my guesses...

  • Dump the contents of your refrigerator on the floor, then climb a rainbow.
  • Trash your kitchen, then step up to a gay lifestyle.
  • Stick your arms and legs in a pencil sharpener, then climb a flight of stairs to look at a prism shining on a garbage dump.
  • Sort your food into color groups, then look at it from on top of a rainbow to choose what to have for dinner.

WHAT THE f#@%?!! I could go on for pages about how poorly the new pyramid is designed, but I'll spare you. Suffice to say that it's next to impossible to tell what the different colored slices mean, or even how big they are in relation to each other. Somebody on the design team desperately needs to read some Edward Tufte books, because there is no way anybody is going to figure out that this pyramid is telling you to "put down that donut, eat a banana, and exercise." It's just not going to happen. Holy crap... a simple pie chart would have been easier to decipher than this disaster.

It's yet another case of the stupid leading the stupider, and your tax dollars at work. Oh well, it's not like people bother to look at this stuff anyway. Kind of like those asinine warning labels on a pack of cigarettes. People are just too stupid to pay attention, and the people paid to change that are not much smarter.

But enough of that crap...

LoVe!

OMG!! Did you guys see Logan and Veronica totally making out on last night's episode of Veronica Mars?!?? I was like, SOOOOooooooooo excited!!!! Logan is like so totally hot and Veronica is so cute!! And Veronica is all "what are we doing?" and Logan is all "I don't know!" And I was like totally dying and rewinding the TiVo. And then Veronica Mars broke up with Deputy Leo and I was all "OMG! SHE LIKE TOTALLY LOVES LOGAN NOW!!!" And was like "this is totally the bestest show ever!!!!" And went to bed smiling like a fool because I know Logan and Veronica are so totally perfect together!

And then the next morning I woke up and started looking for my testicles.

I thought for sure I had left them next to the television remote, but they weren't there at all. Tonight I'll tear the couch apart, because they probably just fell behind the cushions or something.

Movie Quotable of the Day: "I don't want to be a vampire... I'm a day person!"
Yesterday's Answer: Zorro, The Gay Blade (1981) with George Hamilton and George Hamilton.

   

Chocolate

Posted on Thursday, April 28th, 2005

Dave!After a very long and annoying day, I wanted nothing more than to make a batch of chocolate-almond ice cream and veg-out in front of the television. But then the Cuisinart started leaking all over the place, so what I got instead was a chocolate-coated kitchen. Seriously, it was like Chocolate Armageddon over here. There was chocolate all over the countertops. There was chocolate running down the drawers. There was chocolate splattered on the floors. Everywhere you looked was chocolate...

Chocolate

Apparently, there are limits as to how much liquid you can put in a WHIRLING BLADES OF CERTAIN DEATH Cuisinart machine. I really do need to read that manual one day. Undeterred, I forged ahead whilst ankle-deep in chocolate, and made a new batch.

So now I sit here waiting for my ice-cream maker timer to beep, letting me know that frozen chocolatey goodness is waiting for me.

Checking my email, I see that Apple has shipped my copy of MacOS X 10.4 via FedEx today. The courier gods willing, I'll have it tomorrow. I'm pretty excited about that, but not all is coming up roses for Apple... the loser ass-clowns at "Tiger Direct" are suing Apple because MacOS X 10.4 is code-named "Tiger" and they claim that it will "cause confusion, mistake and deception among the general purchasing public." This is laughable on so many levels, I don't even know what to say. First of all, the Apple "Tiger" code-name has been in existence for YEARS... but they wait until the day before Apple ships the product before firing off a lawsuit and injunction? Dumbasses. Like anybody is really going to confuse the Mac OS with a lame reseller. Like anybody even cares.

I was able to make an appointment at the screen printers today... it's set for next Tuesday. That means I can start sending out all the fabulous prizes from the Blogiversary 2 contest next Wednesday. Watch your mailbox!

Ooooh! Time to add the almonds - ice cream is almost ready. ICE CREAM! IIIIICE CREEEEEEEAAMMMM!!

Movie Quotable of the Day: "You were born with an asshole, Doris... you don't need Chuck."
Day-Before-Yesterday's Answer: Blade: Trinity (2004) with Wesley Snipes and Ryan Reynolds.

   

FridayQ: Tasty

Posted on Friday, April 29th, 2005

Dave!Your favorite sweet food? When did you last have it? My grandmother's apple pie, and I had it about three weeks ago.

Your favorite salty food? When did you last have it? French fries, which I had two days ago.

Your favorite sour food? When did you last have it? Green apples, which I had last summer.

FQ EDIBLE: What's the best thing you've ever tasted? The most horrible thing you've ever tasted? The best thing would have to be Pasta Salvi from Salvi's Bistro in Columbus Ohio... I still fantasize about it, and would probably weigh 700 pounds if I lived anywhere in the vicinity of Columbus. The worst would have to be natto (which is also the strangest), a Japanese delicacy that is nothing less than torture to the uninitiated.

Everything is tasty at the FridayQ.

Categories: Food 2005, Memes 2005Click To It: Permalink  6 Comments: Click To Add Yours!  

   

Access

Posted on Wednesday, June 1st, 2005

Dave!I am one of those people who believes that complimentary internet access should be included with every hotel room... kind of like a toilet, bed, and those little bottles of shampoo. Nothing pisses me off faster than having to pay an additional charge for internet after already having paid through the ass for a room.

But there is something worse... paying for SHITTY internet access.

Such is the case for the newly remodeled Vance Hotel in Seattle. They use "Eleven Wireless" as their paid provider. Eleven Wireless sucks ass. Primarily because you have to pay $10.95 a day to use it. But on top of that you have to create an account that expires at the end of the day AND CANNOT BE EXTENDED!! Oh no... you have to create ANOTHER account on the second day. Then another on the next, and so on. What's the f#@%ing point in creating a f#@%ing account if you can't f#@%ing buy more time to f#@%ing add to it? Dumbasses. As if that weren't enough, half the time pages don't come through, so you have to push the "reload" button two and three times to see anything.

Bah!

While eating dinner at the ever-excellent Il Fornio restaurant tonight, I had the grave misfortune of spattering tomato sauce from my fabulous Cappellacci Di Zucca on my Bad Monkey T-shirt. Ordinarily, this would not be a big deal, as I have twenty more back home. But this one is my favorite because it's been washed a dozen times and has reached that comfy-soft stage that's so prized by T-shirt connoisseurs. As you might guess, tomato sauce is next to impossible to get out, so I just resigned myself to the fact that the shirt was probably a goner. But when I got back to my hotel room, I remembered I had these little "Oxi-Clean" stain sheet packs in my bag.

Miracle of miracles... the stuff actually works! With a little patience, the stain eventually disappeared, and my shirt is as good as new. NOTE TO SELF: buy more Oxi-Clean travel packs when I get back home, and stick them in my backpack, my desk drawer, and my glove box. No telling how many pieces of clothing I could have saved over the years if I had these little suckers available (or if I weren't such a sloppy eater).

Now, if you will excuse me, NBC has The Eagles "Farewell 1 Tour" running. It's not like that's something you can pass up watching.

Movie Quotable of the Day: "I've fought many wars in my time... some I've fought for land, some for power, some for glory. I suppose fighting for love makes more sense than all the rest."
Day-Before-Yesterday's Answer: Gladiator (1999) with Russell Crowe and Joaquin Phoenix.
Categories: Food 2005, Travel 2005Click To It: Permalink  5 Comments: Click To Add Yours!  

   

Tripping Day Two: Hartford (Wisconsin)

Posted on Monday, July 11th, 2005

Dave!I have come to the conclusion that my hotel here in the heart of Wisconsin is frequented by hookers. This is partially because of the outrageous sounds that were coming (heh heh) from the room next to mine last night until 2am... but mostly because the shampoo and soap they give you smells like lavender or lilacs or some other whore-house boutique cologne.

Unfortunately, I didn't have anything else to use, so now I smell like I was with a hooker last night. Or perhaps I smell like I became a hooker last night... I can't decide. In any event, I have the definite air of a hooker about me thanks to a very poor choice made by hotel management in bathroom amenities.

Wisconsin, for lack of a better word, is "charming." Especially once you get out into the countryside. The people are exceedingly nice and friendly. So when I inquired at the front desk this morning as to whether the people from last night would be giving a repeat performance (two guys and a gal... let your mind wander with THAT for a while), it was very uncomfortable. Without giving details (seriously, you don't want to know) I asked if the "noisy room" next to mine had checked out today, or if I could get a different room. The woman was so apologetic that I thought she might cry. The good news is that they are gone... the bad news is that something very much worse could potentially move in for tonight.

If a donkey is involved, I'll be checking out.

There are down-sides to Wisconsin if you are a vegetarian, because they really like meat here. It is not uncommon to find restaurant specialties involving one meat, wrapped by a different meat, that is then stuffed in yet another meat. It's all very disturbing. If you like cheese, however, you are in luck. Wisconsin is famous for cheese, and they put it on everything (even the meat-wrapped-meat-stuffed-meat thing).

"Home cooking" is prized here, and there are many home cookin' restaurants scattered about. I rather like this idea, and eat at them whenever I can. The conversations go something like this:

DAVE: Yeah, I'm a vegetarian. Do you have anything I can eat?

WAITRESS: Why sure... we have a lovely beef stew that's filled with vegetables!

DAVE: Ah. I'll just have a grilled cheese sandwich please.

I end up eating a lot of grilled cheese sandwiches here.

The worst day of the week for me in Wisconsin is Friday. On Fridays, every restaurant has a massive fish-fry. Entire towns smell like deep-fat-fried fish, and it is not so pleasant. On Fridays, the conversations go like this:

DAVE: Yeah, I'm a vegetarian. Do you have anything I can eat?

WAITRESS: So you'll be having a baked potato with your fish then?

DAVE: Ah. I'll just have a grilled cheese sandwich please.

WAITRESS: And what kind of fish would you like on your sandwich?

It's almost as if they can't possibly conceive of anybody showing up at a restaurant on a Friday and not ordering fish. It just doesn't register.

Nope. On Fridays, it's much safer to leave home cookin' behind and eat at a place like Culvers, where I can hunker down with a huge plate of crinkle-cut fries and a caramel-cashew frozen custard. Oh so bad for you... but oh so tasty. Culvers is mostly famous for their frozen custard (which is sublime), but also for their "Butter Burgers" which I can only guess are named as such because they fry each burger in a stick of butter. If only they made Veggie Butter Burgers, I could die a happy man (mainlining cholesterol like that almost guarantees it). Oh well, I leave on Wednesday night, so I won't have to worry about it anyway.

And UNTIL Wednesday, my work has me on call 24-hours a day. I've maybe gotten a couple of hours in naps over the past 36 hours, so I am understandably buggin' right now (especially since I only got three hours the night before that). I think I'm starting to hallucinate. If this entry is totally incoherent, now you know why. Of course, this doesn't excuse every other entry I've made being incoherent, but it's nice to have an explanation once in a while.

Movie Quotable of the Day: "To kill, you must know your enemy. And in this case my enemy is a varmint. And a varmint will never quit... ever. They're like the Viet Cong... Varmint Cong."
Yesterday's Answer: Terminator 2: Judgement Day (1986) with Arnold Schwarzeneggar and Robert Patrick.
Categories: Food 2005, Travel 2005Click To It: Permalink  4 Comments: Click To Add Yours!  

   

Neverland

Posted on Sunday, July 24th, 2005

Dave!After toiling away at work until 3:00, I decided to take a break so I could watch the Oscar-nominated film Finding Neverland and eat some Cheesy Potato Quesadillas. Both the movie and the food were spectacular.

Finding Neverland is a shockingly good film of brilliant imagination that showcases just how amazing an actor Johnny Depp has become. His performance is the epitome of subtlety and nuance that few others can match. It's been a long road since 21 Jump Street...

Finding Neverland

Depp portrays J.M. Barrie, creator of Peter Pan, and the film shows the real-life inspirations that led him to write about the little boy who would never grow up. Of equal brilliance is the supporting cast which includes Kate Winslet, Dustin Hoffman, and four boys who are beyond gifted. I always marvel at how child actors can manage to pull it together, and this movie features some of the best I've seen in quite some time. Highly recommended.

Dave's Cheesy Potato Quesadillas.

  • Four Large Flour Tortillas
  • Grated Mix of Cheddar & Monterey Jack Cheeses
  • Southern-Style (Small Cubed) Potatoes
  • Taco Seasoning Mix
  • Black Olives
  • Green Onions (Scallions)
  • Your Favorite Brand of Salsa
  • Sour Cream

Heat 1/3 cup of cooking oil in a skillet and then add one pound (1/2 bag, if frozen) of Southern-Style (Small Cubed) Potatoes. Sprinkle with Taco Seasoning to taste. Cook until crispy and golden brown, then drain the oil and set aside over low heat.

Take a Large Flour Tortilla and lightly butter one side. Place into large skillet over medium heat (butter-side down). Sprinkle with potatoes and plenty of cheese, then add a spoonful of salsa with green onions and black olives to taste. Cook until cheese is starting to melt (don't over-cook!). Fold tortilla over in half with a spatula, then continue to cook until both sides are a nice golden brown.

Cut into thirds, then serve with Sour Cream and Salsa (if desired). Delicious!

After Finding Neverland, I took a look at Lemony Snicket's A Series of Unfortunate Events, which was moderately entertaining. I've never read the books, but it seems as though they must all be the same story... Orphans get taken in by some freaky unknown fringe relative, then the evil Count Olaf comes along in disguise and tries to get them back so he can kill them and inherit the family fortune. I guess it's a formula that works, since the books are wildly successful, but it all seems a bit redundant to me.

Back to work...

Movie Quotable of the Day: "Even if you hadn't grown up a savage, you'd be lost... there are no trails through a woman's heart."
Yesterday's Answer: Clueless (1995) with Alicia Silverstone and Stacey Dash.
Categories: Food 2005, Movies 2005Click To It: Permalink  6 Comments: Click To Add Yours!  

   

Pizzalogy

Posted on Thursday, August 11th, 2005

Dave!As I came off the bridge and rounded the corner, I saw a girl pulled over by an undercover policeman. She was crying her head off as the officer wrote her up, which I found funny for some reason. What a bastard I am. Thirty minutes later, as I drove back home to pick up my luggage, the policeman was long gone, but the girl was still sitting in her car there, red-faced and crying. I'm assuming that it was just a speeding ticket, which begs the question: if getting a ticket is going to cause you to sob uncontrollably for a half-hour, then why exceed the speed limit? Why risk it? Seems pretty stupid to me.

The three hour drive to Spokane (pronounced Spoh-can) was uneventful. It's always uneventful because there's nothing very interesting between Cashmere and Spokane. Just scrub brush, fields of wheat, and wide-open spaces. The speed limit is 70mph, but should be 100mph, because there's nothing to hit along the way.

When I finally get to Spokane, I do not pass go, do not collect $200, do not check into my hotel, do not even stop for the bathroom... I drive directly to David's Pizza, which makes the 3-hour drive actually worth the trouble...

David's Pizza

Unfortunately, they only had one slice of Da Vinci pizza left, so I had to get a slice of cheese to go with it. And, of course, a bottle of Stewart's Orange n' Cream soda...

David's Pizza

For those who are curious, the Da Vinci has Mozzerella and Feta cheeses, with basil pesto sauce and fresh tomatoes. I haven't confirmed it yet, but I'm pretty sure they sprinkle crack cocaine on there as well. It would explain my addiction to the stuff.

But telling you what's ON it doesn't fully explain how it TASTES. Which is amazing. I've been around the world a dozen times, eaten a lot of pizza over the years, and a slice of Da Vinci is the best it can get. Each bite is like that feeling you get when a nice tequila buzz just starts to set in... that kind of deliriously happy high you get when your mind starts to float away, but you're not quite drunk yet.

Followed by three orgasms and a full-body massage.

Yeah, it's pretty good stuff. If you're ever in Spokane, you'd be pretty darn stupid not to drop by the corner of Hamilton and Boone to have a slice. I'll be eating there again for lunch and dinner tomorrow, and would probably go back for breakfast if they were open that early.

Movie Quotable of the Day: "He's not a President... he's an ordinary person. I can kill an ordinary person."
Day-Before-Yesterday's Answer: Weekend at Bernie's (1989) with Andrew McCarthy and Jonathan Silverman.
Categories: Food 2005, Travel 2005Click To It: Permalink  13 Comments: Click To Add Yours!  

   

Pizzarazzi

Posted on Friday, August 12th, 2005

Dave!In-between jobs in Spokane today, I decided to drop by "The Comic Book Shop" to see if I could track down a book I've been trying to find for quite a while now. I drive down Division St., arrive at Sharp Avenue, and realize I must have missed it. So I turn around and drive down Division again... still not finding it. Thinking that I must have somehow forgotten where it is, I turn around and pull over. I have a photo of The Comic Book Shop on my PowerBook, so I figure there might be a clue as to the location. Using the photo, I'm able to find the building, which is now a National Guard Recruitment Center, complete with Army jeep out front...

The Comic Book Shop

A pity they painted over the Batman emblem... they might have better luck getting people to join up. Who wouldn't want to fight crime with Batman?

Anyway, I go back to my hotel and grabbed a phone book to see where it had moved to. But the phone book still lists it on Division, so I thought it was probably an old book. On the verge of losing my mind, I call The Comic Book Shop to find out what in the heck was going on... only to learn that they moved from 1402 Division to 1401 Division... DIRECTLY ACROSS THE STREET!! And sure enough, there they were. Sitting there with a big "ZAP!" and "POW!" painted on the side of the building in bright colors.

I was so focused on where I thought it was that I didn't see where it actually was, even though it was staring me right in the face. I even got out of my car to take a picture, stood right in front of it, and didn't see it. I feel more than a little stupid about that.

To top it all off, they didn't have the book I was looking for.

But all was not lost. A quick trip to David's Pizza for lunch revealed that they actually had two slices of Da Vinci Pizza waiting for me. Now THIS is what the perfect meal is supposed to look like...

Davincipizza

Fabulous.

Oh yeah, and for those who were curious, I think the restaurant was built in an old gas station, then they bought the building next door and expanded into it. When I examine the concrete in front, I see an outline of where the gas pump "island" used to be. That's their "Pizza Emergency Response Team" fire truck out front...

David's Pizza!

Pizza Response Team

Don't worry, I'll be returning for dinner tonight. It's not like I really have a choice in the matter.

Categories: Food 2005, Travel 2005Click To It: Permalink  4 Comments: Click To Add Yours!  

   

Day Two: Roma Alfredo's

Posted on Saturday, October 15th, 2005

Dave!There was really only one choice for dinner... Alfredo alla Scrofa. This is one of two restaurants in Rome claiming to be the inventor of Fettucini Alfredo, which is my favorite pasta dish. But this is the real Fettucini Alfredo, which is quite a bit different than the grotesque imitation you'll find at a typical "Italian" restaurant in the US.

REAL Fettucuni Alfredo has very thin noodles... almost noodle shavings instead of the thick, gummy crap typical of Americanized pasta. REAL Fettucini Alfredo is thick with a deliciously aged, sharp parmesan cheese instead of the flavorless, watery cream that plagues Americanized Alfredo sauce. REAL Fettucini Alfredo is so good that it's practically worth a trip to Rome just to taste it...

Alfredo

REAL Fettucini Alfredo is impossible to describe with mere words... but "orgasmic" comes to mind...

Categories: Food 2005, Travel 2005Click To It: Permalink  6 Comments: Click To Add Yours!  

   

Kool

Posted on Thursday, October 27th, 2005

Dave!I've recently started drinking Kool-Aid again.

No, I have no idea why. I haven't drunk it since I was a kid and yet, as I was walking by the Kool-Aid aisle in the store, I had the sudden urge to buy some. And not the pre-mixed crap either... the real Kool-Aid in little packets that requires you to add your own sugar in huge amounts. Sadly, some of the standard flavors I used to enjoy have been replaced with strange new varieties, but they're still ever so yummy.

Which is not surprising. I mean, Kool-Aid consists of is a cup of sugar that has been chemically flavored... what's not to love about that? The only thing that frightens me is not tooth decay or a shorter life expectancy, but the Kool-Aid Man...

Kool-Aid Man

Crazy bastard. He always shows up and starts busting through walls and stuff so he can terrorize kids and feed their hyperactive young bodies a crap-load of sugar. But he's a man(?) with a mission, so you've gotta respect that.

But now we have an all new Kool-Aid Man...

New Kool-Aid Man

What the f#@% is THAT?!? In an attempt to make Kool-Aid Man "cool" they've given him a Hawaiian shirt, hip purple tennis-shoes, and pants. PANTS?!? Kool-Aid man doesn't have PANTS! This is just sick. If Kool-Aid Man wears pants, that means that Kool-Aid Man is packin'.

Kool-Aid Man now has a penis.

I can only assume it's made of glass like the rest of him. Going to the bathroom must be a very delicate and dangerous process... and I don't even want to speculate about Kool-Aid Man gettin' busy with it.

Who are the sick and twisted dumbasses that would give Kool-Aid Man a penis? He used to be a glass picture of Kool-Aid with arms and legs... I have no idea what he is supposed to be now. Is he some kind of mutant? Was a man somehow combined with a picture of Kool-Aid in a freak nuclear accident or something?

This is highly disturbing.

Oh well. All I can say is that if new scary-ass Kool-Aid Man crashes through my wall, he's getting a kick in his glass testicles. Call me a pussy if you like, but I don't think the manly rules of engagement apply in a situation like this.

Categories: Food 2005Click To It: Permalink  17 Comments: Click To Add Yours!  

   

Eat

Posted on Tuesday, November 8th, 2005

Dave!The very definition of irony: Crunching numbers with Microsoft Excel this morning and having the program crash on me. This triggers the "Microsoft Crash Reporter" which, big surprise, immediately crashes. Oddly enough, there was no crash reporter for the crash reporter. I guess when the crash reporter fails, you're on your own. My guess is Microsoft wouldn't have it any other way. After all, if MS Office crashes and there's nobody to report it... did it really crash at all?

This was pretty much an early indicator of how my entire day would go.

And how it would end.

Right now I am sitting down to dinner after a long day at work. Earlier I was having an email conversation with Kevin about Chicago when Giordano's Pizza came up. This delicious Chicago institution makes a mighty fine pie, and I was more than a little jealous that Kevin and his wife were getting to eat there tonight.

And all day long I couldn't get Giordano's Pizza out of my mind...

Giordano's Pizza

So when I finally got home, I decided to have pizza. And since Giordano's was a 2000 mile drive and 28 hours away, I had no choice but to pop a Cheese Pizza Hot Pocket in the microwave...

Dave Dinner

It's not quite the same experience.

But then again, a Hot Pocket is not quite pizza.

I decided to make up for it by having a glass of Orange Kool-Aid with a Reeses Peanut Butter Cup and a U-NO bar for dessert. Delicious!

   

Okay, not really. It's actually a pretty sad little dinner isn't it?

But don't feel sorry for me. Oh no. No tears in my Kool-Aid tonight. In just 21 days I'll be able to have a real Giordano's pizza all my own. w00t! (If you want to cheer me up in the meanwhile, why not stop by the Blogography Reader's Map and add a pin if you haven't already?).

Categories: Food 2005Click To It: Permalink  14 Comments: Click To Add Yours!  

   

Hart

Posted on Wednesday, December 7th, 2005

Dave!Tonight was a bit of a bummer. I had some errands to run in Wenatchee, and decided to stop by Quizno's for a bite to eat. Despite my love of all things Quizno-Toasty, I don't eat there very often because it's so astoundingly expensive. But it was the least I could do to reward myself for having to brave the cold and crowded streets. Unfortunately, Quizno's has now crossed over the line from "merely expensive" to "total rip-off." Their bread, which used to be of fairly good size, was barely over 2-inches wide on my sandwich tonight! WTF? Was this some kind of freak bread accident, or is Quizno's shrinking the size of their sandwiches on purpose? They sure as heck didn't shrink the price.

As if that wasn't bad enough, it was a fairly mediocre episode of Veronica Mars on this evening. Of course, it's only mediocre when compared to other episodes of Veronica Mars. Compared to all the other crap on television, it's positively brilliant. My one complaint is the lame resolutions for Deputy Leo and Meg, which seems to have been a half-hearted attempt to explain their absences in future episodes.

Fortunately, there was one good thing that happened today... my DVD set for the complete first season of 80's classic Hart to Hart arrived! There's something special about a show that features a massively wealthy couple who are so bored that they travel the world solving mysteries with their dog and their butler. Heaven only knows this is exactly what I would do if I had big money.

Well, that and being able to afford to eat at Quiznos with their new and unimproved skinny bread.

CHAPTER 7: All I Want for Christmas is my Two Left Feet
LEGO ADVENT CALENDAR TOY OF THE DAY: Safe with Precious Gemstones.
   
A stranger named Lego Buzz has appeared on the scene and cut the dead crooked cop into itty bitty pieces...
   
"How is this supposed to help?" Lego Dave asked. "Now instead of one easy-to-carry body we've got a bunch of really gross chunks!"
"Bark! Bark!" added the dog helpfully.
"Chill out buddy!" Lego Buzz replied. "I've got an idea. Grab some parts and follow me!"
   
Gathering bloody meth-addicted chunks of policeman in their arms (and a severed hand in Barky's mouth) the motley crew runs away from the raging crack house inferno just as the fire department arrives.
   
"Quick, in here!" Lego Buzz says as he enters the back door of a jewelry store. "I was breaking into the safe when I saw you guys axe that bad copper across the street!"
Lego Holiday Seven
"And what are we supposed to do with these body parts?" Lego Dave asks as he waves a left foot in the air.
"Easy!" Lego Buzz chirps happily. "We'll put the body pieces in this safe then toss it in the river!"
"Are you nuts?" Lego Dave replied cautiously. "All of this won't fit in that tiny safe!"
"WE'LL PUT THE BODY PIECES IN THE SAFE AND TOSS IT IN THE RIVER I SAY!!" Lego Buzz screamed. "AND I'M GOING TO PUT YOU AND THAT DOG IN THE SAFE TOO! BWAH HA HA HAAAAAH!.
   
Lego Buzz revs up his rotary saw and starts moving slowly towards our hero and his brave canine companion.
"Bark! Bark!" says the dog in alarm, the severed hand dropping from his mouth...
   
Whoa! How is Lego Dave going to get out of this one?
   
FIND OUT TOMORROW WHEN DAVE'S "A VERY LEGO HOLIDAY TALE" CONTINUES!

   

Dave Approved: Big City Soup

Posted on Tuesday, December 13th, 2005

Dave!After last night's culinary disaster for dinner, I took absolutely no chances today. For breakfast I went straight to McDonalds for an Egg & Cheese Biscuit, then for Lunch I went to one of my most favorite places to eat in all the land... Big City Soup! Seriously, the soup here is so good that it should probably be a controlled substance. As if that wasn't enough, they've usually got two or three vegetarian selections on the menu, so there's always something good for me to eat.

Today I decided on a Cheese Panini with their delectable Tomato-Basil soup that was ever so yummy. Almost worth a trip to Salt Lake City all by itself...

Big City Soup

Big City Soup

If you're ever in town, I'd highly recommend dropping by Big City Soup.

It came as no surprise that SLC has a new Apple Store here at The Gateway, and I felt compelled to run in and caress a video iPod for a few minutes. This is always a dangerous gambit, because one day the temptation will be too great. Fortunately I was semi-rational today, and was able to leave without a $400 dent in my credit card.

But I want one ever so bad.

CHAPTER 13: Jingle Hell.
LEGO ADVENT CALENDAR TOY OF THE DAY: Crossing Arm.
   
Lego Buzz has just chopped a crossing guard in half, and is moving in on Lego Dave and his friends...
   
"YEEEEEEEEE HAAAAAAW!" screams Lego Buzz as he starts inching towards Lego Dave, his rotary saw slicing through the air in wide arcs. "I'm gonna cut you... CUT YOU UP!"
   
But before Lego Buzz can take another step, a crossing arm comes crashing down on him! Barky the Dog has snuck into the dead crossing guard's control booth and managed to press the "DOWN" button!
   
"Bark! Bark!" says Barky the Dog triumphantly!
"Argh!" says the evil Lego Buzz!
"Cool!" says the construction worker with his hand chopped off!
"Way to go Barky!" says Lego Dave! "Now hop in the wheelbarrow, because we need to get Mr. Construction Worker to the hospital before gangrene sets in!
Lego Holiday Thirteen
Is this finally the end for Lego Buzz?
   
FIND OUT TOMORROW WHEN DAVE'S "A VERY LEGO HOLIDAY TALE" CONTINUES!

Categories: Food 2005, LEGO, Travel 2005Click To It: Permalink  12 Comments: Click To Add Yours!  

   

Microwavable

Posted on Thursday, December 22nd, 2005

Dave!Dinner this evening consisted of a Morningstar Farms vegetarian-safe corn dog. I enjoy these very much, and have converted many a meat-eating friend to them as a healthier alternative to the mystery meat that is in "regular" hot dogs. Delicious!

Normally, I cook these in the oven because I like 'em crispy. But tonight I was in a hurry, and decided to follow the microwave instructions.

This was a huge, HUGE mistake. I mean, when you look at the box, microwaving appears to be just another way to cook the things... but instead it's a way to ruin them. After I took my dinner out of the microwave, I was left hanging on to a limp dog that tasted like gummy ass...

Dave Corn Dog

Nobody likes a limp corn dog.

I am of the opinion that it should be required by law that if microwaving a product causes it to taste like ass, you should have to warn the consumer on the box...

Microwaves Suck

Now, if you'll excuse me, I'm going to take my saggy corn dog and continue watching the random hotties on Deal or No Deal. Super-models with cases of money?!? Who is the genius who thought up THIS brilliant bit of network programming?

CHAPTER 22: Blight Christmas.
LEGO ADVENT CALENDAR TOY OF THE DAY: Kitchen Counter with Glassware and Frying Pan.
   
Lego Dave has finally caught up to the evil Lego Buzz so he can avenge Barky the Dog's untimely death...
   
"Give me the rotary saw, or you'll never see Junior again!" shouts Lego Dave.
"You bastard! You have NO idea what you've done!" says Lego Buzz frantically. "Go ahead, take the saw... nothing can save you now!"
   
Visibly shaken, Lego Buzz hands over his rotary saw and starts babbling incoherently... "you're dead i'm dead we're all dead and nobody can stop it... YOU'VE KILLED US ALL YOU IDIOT!"
   
"The only person getting killed here is YOU" exclaims Lego Dave, his eyes burning. "Say goodbye to your head you puppy murdering maniac!"
   
But before he can take another step, something snaps in Lego Buzz's head. He leaps at our hero like a man possessed, knocking him into the kitchen of the pizzeria! Lego Dave drops the rotary saw as he crashes into the kitchen counter, smashing into a rack of glassware. Picking up a frying pan, the evil (and quite insane) Lego Buzz advances with a grimace...
   
"At least I'll have the satisfaction of finally getting rid of you!" screeches Lego Buzz. "Prepare to join your mutt in doggy heaven!"
Lego Holiday Twenty-Two
Victory has turned to tragedy, and time is running out! Can Lego Dave prevail?
   
FIND OUT TOMORROW WHEN DAVE'S "A VERY LEGO HOLIDAY TALE" CONTINUES!

Categories: Food 2005, LEGOClick To It: Permalink  9 Comments: Click To Add Yours!  

   

Chewable

Posted on Thursday, January 12th, 2006

Dave!Society will eventually turn me into a psychotic killer.

Though, in the event that the District Attorney should ever question you about my mental state, I'd appreciate it greatly if you would keep that to yourself. If I ever DO go on trial for murder, I think that I should like to go free so I could kill again.

Because I hear that once you've tried killing, you really get a taste for it.

And speaking of taste, do parents teach their kids eating manners anymore? Little things like...

  • Chew with your mouth closed.
  • Don't talk with your mouth full.
  • Take small bites so it fits in your mouth
  • etc. etc. etc.

Anybody? Because it seems that everywhere I go, there's at least one person with positively appalling manners. I am getting really grossed out at having to listen to people smack away at their food while watching them chew with their mouths wide open, or having them spit food at me while they're talking...

Dave Chew

Last week a work contact called me on the phone and I had to listen to her chomping away in my ear because she was too stupid to understand that it's RUDE to eat lunch while talking on the phone.

      It made me want to kill her.

Then yesterday I went to a bagel shop that's not really a bagel shop because the gummy crap they serve tastes nothing like a real bagel (so few "bagels" outside of New York City actually do), and had to wait for my take-out order next to somebody who was totally incapable of chewing with their mouth closed.

      He deserved to die quite badly.

And it's all because manners are getting to be a thing of the past. I guess people don't know any better, and probably wouldn't care if they did. Rude eaters should warn you of their bad behavior before inviting you to lunch... or, at the very least, ask permission first. I'm all for permission-based behavior...

  • Do you mind if I smoke?
  • Do you mind if I order an alcoholic beverage?
  • Do you mind if I fart?
  • Do you mind if I clip my fingernails?
  • Do you mind if I chew with my mouth open?
  • Do you mind if I spit food at you while I talk?
  • Do you mind if I take that taco and shove it up your ass so I don't have to watch you eat it?

I don't want to become a killer... honestly I don't. But can I really be blamed if society makes me a murdering psycho? Then it wouldn't be my fault, right... you'd forgive me?

Anyway...

Wanna do lunch sometime?

Categories: DaveLife 2006, Food 2006Click To It: Permalink  28 Comments: Click To Add Yours!  

   

Herpes

Posted on Thursday, February 2nd, 2006

Dave!Last night while I was waiting for a surprisingly tame episode of Veronica Mars, I saw a new commercial for a product called Herpecin. In case you hadn't guessed, Herpecin is used for treating any herpes infections that happen to find their way onto your face. And, while I appreciate that when you get oral herpes there is a product to take care of it...

HERPECIN?!?

Dude! Seriously. Who in the heck wants to walk into the drugstore and ask the sales clerk: "Where can I find the Herpecin?"

Worst. Product. Name. Ever.

But it did get me thinking about what would happen if this trend escalates...

Dave Remedies

Bleh.

Unfortunately, as wonderful as modern medicine is... THERE IS STILL NO CURE FOR DUMBASS!!

Some stupid f#@%er is suing Apple Computer because listening to an iPod at full volume can cause hearing loss.

WELL NO SHIT YOU MORON!

Here's another newsflash for you... CUTTING YOURSELF WITH A KNIFE CAN CAUSE BLOOD LOSS!!

Who are these ignorant douchebags that are incapable of comprehending the obvious? The iPod NEEDS to have high volumes because NOT ALL MUSIC IS RECORDED AT THE SAME LEVEL! Some music is recorded softer than others. Many audiobooks certainly are. Some of the podcasts I've listened to are barely audible, even at full volume. On top of all that, some people are hard of hearing and need higher volume levels in order to hear anything in the first place. It's up to the individual to determine what volume level is appropriate for them and, if they are too f#@%ing stupid to figure it out, then they shouldn't be allowed to buy an iPod in the first place.

Seriously. This has got to stop.

Whenever a lawyer files such a stupid lawsuit, they should be immediately shot and then lit on fire. Or maybe bludgeoned with metal pipe and forced to choke on their own vomit. Or something involving a hack-saw and flesh-eating parasites. I dunno. All I do know is that this shit HAS GOT TO STOP!

What really chaps my ass is that these greedy turds are filing the lawsuit under the pretense of public safety, but the truth is that they WANT TO GET PAID. LAWYERS WANT MONEY!! Never mind that people have been using headphones for decades, all of a sudden everybody is too stupid and irresponsible to know that loud music can damage your hearing. WTF?!?

At some point people have to be responsible for their own stupidity rather than forcing everybody else to do it for them. That USED to be the American Way. But NOW the American Way is to sue everybody you can. Is this really what everybody wants for this country? Nobody wins but the blood-sucking bastard lawyers.

Anyway, one last thing... do you like potato chips? If you do, you'll want to read the rest of today's extended entry. If you don't like potato chips, then FOR HEAVEN'S SAKE DON'T CLICK ON THE LINK BELOW!!

→ Click here to continue reading this entry...

   

Vegetarian

Posted on Saturday, February 4th, 2006

Dave!The fact that I am vegetarian is a source of curiosity for many people. I suppose this is mostly because I am not a "militant" vegetarian who is hell-bent on making everybody else a vegetarian too. It's a choice I made for myself, and I don't force my dietary habits on other people. Since many vegetarians do feel the need to preach their views, this makes me a bit of an anomaly.

I first flirted with vegetarianism 20 years ago as a New Year's resolution in 1986. I only really liked hamburgers, bacon and pepperoni growing up anyway, and so it seemed like an easy step to take. Unfortunately, the local burger joints kept tempting me back to the life of a carnivore, and I never made it more than three months at a time. Come Thanksgiving, I had given up completely, because I wanted a slice of dead turkey pretty bad.

Fast-forward a year-and-a-half. I was dating a girl who was a vegetarian. She was very vocal about animal rights, and made compelling arguments against eating animals. After a couple weeks of pestering, I finally kicked the meat habit on Earth Day, March 1988, because my girlfriend promised to make it worth my while. And while she lived up to her promise, we only lasted another couple weeks before breaking up.

But the diet has stuck ever since.

Part of it is for health reasons, but mostly it's because I can't make the leap from this...

Dave Vegetarian

To this...

Dave Vegetarian

And I have to wonder how many other people would continue to eat meat if they had to slaughter it themselves. It's easy to become detached from where meat really comes from when it comes so nicely packaged at the supermarket. I also wonder if people would be willing to pay the price to eat meat if the US government were to stop subsidizing the industry. Without billions in taxpayer dollars, a hamburger would cost around $14.00... would people be willing to pay it when suddenly a veggie burger was so cheap by comparison?

Anyway, vegetarianism fits neatly into my Buddhist way of thinking, so I am quite happy to stay the course. And while I am (unfortunately) still eating unfertilized eggs, milk, cheese, and other dairy, I can safely say that I won't be eating meat ever again. I seem to be much healthier because of it, and am happy to contribute to a diet that's not destroying the planet.

So while I don't begrudge people who choose to eat dead animals, eating less meat or becoming a vegetarian is easier than ever. Why not give meat-free options a chance next time you're at the grocery store or eating at a restaurant... you might be surprised.

On the other hand... boy do I miss pepperoni pizza.

Categories: DaveToons 2006, Food 2006Click To It: Permalink  45 Comments: Click To Add Yours!  

   

Routine

Posted on Thursday, February 16th, 2006
Two or three times each week I find myself needing to step away from my desk and get some fresh air. And every time, it's the same routine. First to the bank's ATM for cash... followed by the Mini-Mart for a Coke with Lime and a stick of Pepper-Jack Cheese... followed by the Bakery for Po-Boy Rolls. I then go back to my desk, slice the Pepper-Jack Cheese in half, put it in the Po-Boy Roll to make a sandwich, then eat it while drinking my Coke with Lime.

But today everything went terribly wrong.

And I should have known that it would because I was given an Omen of Doom on my way to the bank.

As I reached the intersection, I suddenly noticed that there was nobody around. No traffic. No people. No sound. No anything. It was highly unusual. Naturally, I assumed that The Rapture had just occurred, and I had been Left Behind. Just for fun, I yelled "OH LORD, WHY HAVE YOU FORSAKEN ME?!?"

Only to realize that there was a woman standing right behind me.

I am now officially one of those crazy people who wanders the streets talking to themselves about the world ending.

I suppose it was only a matter of time...

The End is Nigh

Anyway, I get to the bank's ATM only to find out that my card doesn't work. Turns out that the credit card company accidentally released all their card numbers AGAIN, and so it had to be replaced "for security reasons". Dumbasses.

But it's when I finally get to the mini-mart that the real tragedy occurs...

THEY ARE NO LONGER CARRYING MY BELOVED COKE WITH LIME!!!

Once again I find myself screaming "OH LORD, WHY HAVE YOU FORSAKEN ME?!?"

And so now I am left wondering if the Coke-heads have discontinued it or what. I suppose now it's only a matter of time before I become a rent boy, walking the street with the promise of sexual favors in exchange for feeding my Coke habit...

Will have sex for Coke

Coke bastards! The item replacing Coke with Lime is called "Vault" and it appears to be a rediculous hybrid of soda and energy drink. That's some stupid shit right there... if I want a frickin' energy drink, I'll buy a Red Bull.

In protest, I decided to skip on Coke products and buy a Dr. Pepper instead.

Except now that I've opened the bottle, I realize that it's not REAL Dr. Pepper... it's Dr. Pepper with Vanilla and Cherry flavorings. YARGH! I HATE CHERRY FLAVORING!!

I'm having a very bad day.

Categories: DaveToons 2006, Food 2006Click To It: Permalink  26 Comments: Click To Add Yours!  

   

Vodka

Posted on Thursday, March 9th, 2006

Dave!As I mentioned a while back, I'm going through kind of a Kool-Aid renaissance.

Lately I've been getting much bolder in my Kool-Aid choices, and have started to stray away from the classics (Grape, Orange, Lime, Tropical Punch) in order to try some of the freakier flavors they've got going on. First there were the "Kool-Aid Twists" which are blended flavors ("Swirlin' Strawberry Starfruit", for example). Then I experimented with "Kool-Aid Ice Cool" which adds a bit of tingle to the taste ("Arctic Green Apple" anyone?). And now I'm moving on to the "Kool-Aid Aguas Frescas" which are favorite flavors from Latin America...

Kool-Aid Flava

Last night was time for "Pineapple" which tastes about as unlike pineapple juice as you can get. I didn't care for it at all.

Until I added vodka to it.

Suddenly the pineapple-ish stuff became an exotic nectar of the gods. Which begs the question... is there any juice (or juice-like substance) that vodka doesn't taste good in? I like it in grape juice, orange juice, cranberry juice, pineapple juice, and any kind of fruit punch. I haven't tried it in apple juice yet, but something tells me that it will be equally tasty.

Much like a fresh episode of Project Catwalk with the delicious Elizabeth Hurley...

Project Catwalk 8 Liz

Project Catwalk 8 Liz

And speaking of alcohol, I need a new drink. I'm getting bored with the same old cocktails every time.

Here's the kind of stuff I like:

  • Jäger Bomber (Jäger & Red Bull Energy Drink).
  • Long Island Iced Tea (Vodka, Tequila, Rum, Gin, Triple-Sec, Sweet-n-Sour, Coke).
  • Hard Rootbeer (Capt. Morgan's Spiced Rum & Rootbeer).
  • Pinedriver (Vodka & Pineapple Juice).
  • Liquid Cocaine (Jäger, Bacardi 151, Goldschlager Cinnamon Schnapps).
  • Snakebite (Yukon Jack & Lime Juice).
  • Liquid Asphalt (Jäger & Sambuca).
  • Bronze Monkey (Vodka, Capt. Morgan's Spiced Rum, Orange Juice).
  • Jameson Irish Whiskey over Ice.
  • Any decent ice-cold beer (from the bottle).

Maybe I should create my own alcoholic beverage. I could call it the "Bad Monkey"...

Bad Monkey Cocktail

Too bad my lunch hour is almost up, because I would totally try drinking that.

   

Pork

Posted on Thursday, March 16th, 2006

Dave!When you live in a small town, your options for eating out are limited. We have a fine dining restaurant, a family restaurant, a pizzeria, a burger drive-through, and something like 37 Mexican restaurants (give or take). Unless you want to eat Mexican for a month, you only really have a week's worth of variety (and even that's pushing it, because they all feature mostly hamburgers on the menu).

And if you're vegetarian like me, only about 3% of what they serve is edible to you.

Last year a new restaurant opened up selling "Authentic Pulled Pork BBQ" which has since turned out to be a fairly popular place to eat. If you like shredded dead pig and loads of barbecue sauce on a bun, it's the restaurant for you.

I affectionately refer to it as the "Little Shop of Horrors". Mostly because of me doing the vegetarian thing, but the fact that they blast country music at full volume and have redneck decor everywhere is the real kicker...

Pulled Pork BBQ

Jackalope

Pulled Pork BBQ

Frightening.

And yet this is probably what everybody from outside of the US thinks that all restaurants here are like (at least the ones that aren't McDonalds or Kentucky Fried Chicken). They could be right. I'm pretty sure that this is what the cafeteria at The White House looks like now.

But they make a decent potato salad and have good cornbread (with honey butter!), so I drop by every once in a while when I can't think of anything better to eat for lunch.

I just ignore the stench of roasting animal carcasses and try not to think of what goes on in that kitchen...

Dave Vegetarian

Or what they have to do to get their "pulled pork"...

Pulled Pork

Which ends up looking like something that dropped out of a diarrhetic yak's ass...

Pulled Pork Sandwich

Bleh. It's Rush Limbaugh on a bun! Bon appetite.

Categories: DaveToons 2006, Food 2006Click To It: Permalink  45 Comments: Click To Add Yours!  

   

Golden

Posted on Tuesday, March 21st, 2006

Dave!Steak SAUCE!!

Last night while tearing through some work I had to finish, I was watching my bitchin' DVD set for Justice Leage: Season One, which rocks SO hard. Honestly, I am more excited about watching a new episode of Justice League than I am about seeing the new X-Men film. The lame-ass "movie X-Men" fight stupid boring crap instead of the bad-ass enemies they get in the comic books, so who cares?

But the Justice League cartoons are just as exciting as the comics, if not more so. It's a comic book lover's dream come true...

Justice League DVD

Justice League DVD

And speaking of super-heroes, I was my own super-hero this morning when I totally made Kitty Spangles my bitch on my very first game of double-deck Klondike...

Kitty Spangles

Kitty Spangles Solitaire was recently upgraded to 2.0, and now includes some other versions of the game (like Freecell, Spider, and Yukon). Even better, it's free to registered owners which was pretty swell.

And speaking of swell, I finally managed to watch the season finale of Project Catwalk. The best part of the show was when the final three contestants were told that their mentor "Ben" would be paying a visit to their home, but when they opened the door, it was actually a SURPRISE GUEST... Elizabeth Hurley had dropped by...

Elizabeth Hurley Visit

I would have shat myself right then and there, but the finalists somehow managed to hold it (somewhat) together...

Project Catwalk Shock

Liz was brutally hot, as always. Even if she did go a little bit crazy in the end there...

Crazy Elizabeth Hurley

Sigh. And so ends my weekly Elizabeth Hurley fix. It sure would be sweet if they bring her back for another season...

Project Catwalk Elizabeth Hurley

And speaking of sweet, has anybody tried "Golden Oreos Originals"??

Goldenoreos

They kick all kinds of ass, and I am on my way towards devouring my third bag in two weeks. That cannot be good for me, but I am going through a kind of "cookie renaissance" just now and can't help myself. Somebody needs to suggest another awesome cookie so I can use it to break my 3-bag Golden Oreo habit.

   

Vapor

Posted on Wednesday, March 22nd, 2006

Dave!I have wonderful, amazing news.

Incredible, spectacular, miraculous news.

As I was heading home yesterday, I stopped at the mini-mart and found out that my beloved Coke with Lime is back! Sometimes begging and pleading actually works. What I am not sure of is if this is old stock that the Coke Man is trying to get rid of... or if it really hasn't been discontinued, and they were just going to stop selling it at that one store until I complained.

Oh well, I'll cross that bridge when I get to it. For now, I'm just happy I can still buy it...

Dave with Lime

Coke with Lime kicks ass.

In other news: Ha ha. HAH HA HA HAAAHHH! BWAAAAAHH HAAAHH HA HAAAAAAHHH!

Vista Delay

Maybe they should call it "Windows VAPOR"?

For crying out loud... just buy a Mac and be done with it.

   

As for me? I'm going to Daveland...

Daveland!

Oh Daveland...
   It's the place to sing a happy song.
   Grab your wallet and come along!
Oh Daveland...
   It's the place to have a great day.
   Bring your money to pay pay pay!
Oh Daveland...
   It's the place where fun times begin.
   Give us cash or you ain't gettin' in.
Oh Daveland...
Dave how we love you!

   

Raimu

Posted on Wednesday, March 22nd, 2006

Dave!For Hachiko...

No. I am not kidding.

I totally love Coke with Lime. Except for an occasional Jones Blue Bubble Gum soda here and there, I had all but given up soda pop for four years. But then I was walking in the grocery store one day and was intrigued by these bright lime-green caps calling out to me from the soda aisle. Intrigued, I decided to give it a try because I like lime.

I now drink a minimum of two servings each day. Yesterday I had four.

Dave's Coke with Lime

Seriously. If you haven't experienced Coke with Lime, you haven't experienced life!

And to all those kind souls who have suggested adding lime juice to Coke to get the same effect... I've tried it. For some reason, it's just not the same. I've tried bottled lime juice. I've tried squeezing fresh lime. I've tried lime slices. I don't know what those Coke bastards do in order to make Coke with Lime so tasty, but I'm sure it probably involves some sort of crystal meth type substance.

That would certainly explain a lot.

Categories: Food 2006Click To It: Permalink  18 Comments: Click To Add Yours!  

   

IN-DEPTH REPORT: Hello Kitty Pop-Tarts

Posted on Friday, April 28th, 2006

Dave!Ever since I read that Hello Kitty Pop-Tarts are being released over at Timothy's blog, I've wanted them. Days of searching at local grocery stores turned up nothing, and so I started telling everybody I know to help me look. My Hello-Kitty Pop-Tart search eventually involved a dozen people in four states. Finally, after I had reached suicidal-levels of despair that I would never find Hello Kitty Pop-Tarts, my mom found them at the local Fred Meyer (hey, you really do "find it at Freddies!").

Behold the grandeur that is Hello Kitty Pop-Tarts...

Hellokittypoptarts1

BACKGROUND: I've long held a fascination with Hello Kitty, but not in the way you are probably thinking (i.e., I don't have my bedroom decorated in Hello Kitty merchandise, nor do I wear Hello Kitty clothing). Nope, my obsession stems from two things: 1) My love of Japan from my travels there, and 2) The elegant simplicity that defines the "Hello Kitty Look". As you might guess, Hello Kitty was a big influence when creating my cartoon persona...

Davehellokitty

HISTORY: Hello Kitty was created in 1974 by Sanrio graphic designer Ikuko Shimizu as one in a line of several "characters" for the company. Her popularity eventually escalated her to near cult status, and she is easily one of the most well-known Japanese exports of the last couple of decades. Remaining popular both in Japan and abroad, Hello Kitty can be found on everything from toys and stationery to toilet paper and vibrators. There is some question as to whether Hello Kitty was inspired by Dutch cartoon icon "Miffy" (created 1955 by Dick Bruna), but most people have written this off as a coincidence.

ASSOCIATES: Hello Kitty is often found in the company of her many friends, including Cathy the bunny, Tim & Tammy the monkeys, Tippy the bear, and (ironically) her pet cat Charmmy Kitty. Hello Kitty's full name is "Kitty White", and she has a twin sister name "Mimmy".

PACKAGING: Hello Kitty "Meow-Berry" Pop-Tarts are made by Kelloggs, and is just one out of dozens of Pop-Tart flavors. They are sold in boxes of twelve and are conveniently foil-wrapped in six two-packs. They weigh-in at 22 ounces and you can buy a box for under $3.00. In addition to the front panel (shown above), there is also a game on the back...

Hellokittypoptarts2

Colorful, and well-rendered in Hello Kitty Style, it's a search puzzle to locate as many bows as you can find. The answer is printed inside the carton, and I ended up missing two because they were so small or obscured as to be unrecognizable. Faithful to the Hello Kitty brand, and an eye-catcher on store shelves, I give the packaging an A-.

APPEARANCE: From the box, it appears that Hello Kitty Pop-Tarts are decorated in her signature pink color and sprinkled with miniature candies in the shape of Hello Kitty, bows, and flowers. The reality is a bit disappointing...

Kittytarts

Instead of a festive pink frosting, it's kind of a purple-ish pink that's not very appetizing. Instead of the icing being neatly centered on the pastry, it was smeared off to one side. The generous assortment of candy sprinkles shown on the box were nothing more than a few scattered bits. In short, the product looked nothing like what I was expecting. If it had even remotely resembled what was on the box, I would have been much happier. But, alas, I give the actual product a D- for looks.

TASTE: Pop-Tarts are an acquired taste that not everybody enjoys. I happen to love them. My only criticism is that the pastry dough is dense and gummy when chewed... forming a kind of nasty paste. You have to be careful that you always have plenty of filling with each bite so that the crap pastry doesn't ruin your dining experience. The flavor advertised is "Meow-Berry" which is explained to be a "wild berry filling". Tasting it, I get a good sense of berry flavor, though trying to figure out which berries are in the mix is fairly difficult. I definitely taste strawberry... and probably some kind of raspberry or blackberry... perhaps a hint of blueberry... but nothing definite can be discerned. Overall I give the product a B for taste, considering we're talking about Pop-Tarts here.

OVERALL RATING: This product had such high potential, but really fell short in the appearance department. This is really bad news for a food item, and cuts the final score down to a C+. If Kelloggs could find a way to improve the look of Hello Kitty Pop-Tarts, they'd jump to a B+ or A- easy. Overall, I am giving them a cautious recommendation. If you like Pop-Tarts, these are worth a try. If you don't like Pop-Tarts, the Hello Kitty Meow-Berry variety will not change your mind.

Categories: DaveToons 2006, Food 2006Click To It: Permalink  56 Comments: Click To Add Yours!  

   

Butter

Posted on Thursday, May 4th, 2006

Dave!First of all... praise be to The Force.

I'm the type of person who becomes easily addicted to foods. Last week I was addicted to fried egg sandwiches. I had one every single day for dinner until I ran out of eggs on day 6. Right now I'm going through a kind of Pop-Tart renaissance, whereas I am consuming them for breakfast and lunch each day.

Several weeks ago, my food addiction of choice was cheese and potato pierogies. It was so bad that I was going through a box of Mrs. T's Pierogies every single day, which got kind of expensive. So when the Schwan's Man dropped by and offered up a huge bag of pierogies for a bargain price, I went ahead and took him up on the deal.

Unfortunately, they sucked ass. Schwan's Pierogies were nothing like Mrs. T's Pierogies... even though they look the exact same. Heartbroken, I shoved the bad bag to the back of the freezer and forgot about them.

Until last night when I was having trouble finding something to eat. In digging through the freezer, I ran across that bag of pierogies and decided "what the heck, it's all I got". But then as I was tossing them on a cookie sheet for baking (which is how I usually cook them), I accidentally read the recommended cooking instructions. Turns out you are supposed to boil them, then saute them in butter. So I did.

Freakin' amazing. Is there ANYTHING that doesn't taste better with a stick of butter on top??

Butter

So now I'm addicted to Schwan's Pierogies, and am terrified that I'm going to run out before the Schwan's Man drops by again. I sure hope it's soon, because I'm also out of banana popsicles...

Banana-Pop

Nothing like a banana-pop to make your day a little better.

Categories: Food 2006Click To It: Permalink  41 Comments: Click To Add Yours!  

   

Spleen

Posted on Saturday, May 13th, 2006

Dave!Last night I took my mother and grandmother out for an early Mother's Day dinner. This neatly avoids having to battle the Sunday dining crowds, and didn't require me to make reservations months in advance.

Of course, the term "fancy restaurant" is a relative term. If you live in New York, Chicago, L.A., or any other large city, you would undoubtedly laugh your ass off over what qualifies as "fancy" here in Wenatchee, Washington. As if to prove my point, arguably the best restaurant in town is a burgers and pizza pub called "McGlinn's Public House" (I'd provide a link to their site, but it's a shitty Flash monstrosity that sums up just about everything I HATE in a web site). Out of all the places to eat in the valley, this is the only one I really like.

Not wanting to take my grandmother to a pub... even a really nice one like McGlinn's... we instead went to "The Cottage Inn" which is kind of like a boring version of Applebees. The food is pretty good for Wenatchee (mostly steaks and stuff). Most important, however, is that the atmosphere is very non-threatening and grandma-approved. This type of setting makes The Cottage Inn a favorite haunt for the elderly, and it seems like there is never anybody under 60 eating there.

This presents a problem.

Since most everybody is old, dinner conversation usually revolves around health problems.

Scary health problems.

I remember one time where the table next to mine had four old ladies actively discussing their bowel and bladder issues while they were eating. Once they got to the point where they were having to wear diapers on road trips, I was ready to kill myself. Last night was no different. The booth directly behind me was talking about all kinds of balls-nasty crap. As I was trying to enjoy my baked potato and salad dinner, I kept hearing words like "bile" and "mucous" and "spleen".

WTF? Why would anybody want to talk about this crap while eating?

It was so bad that I didn't even want to order dessert. And I ALWAYS order dessert. Things like this have me hoping I die before I get to the point where I feel the need to discuss my bowels and spleen in public.

Categories: Food 2006Click To It: Permalink  24 Comments: Click To Add Yours!  

   

Poisoned

Posted on Wednesday, May 24th, 2006

Dave!I started the day with the worst breakfast in the worst restaurant with the worst service ever. I think there was something wrong with my eggs too, because I eventually got very very sick. It felt like my intestines were going to burst out of my torso, and the pain was kind of harsh. I had no idea what was going on down there, so I took a Pepto Bismol, an Immodium, a Gas-X, a Pepcid AC, and a couple of TUMS. None of that made me feel much better, but at least I didn't explode or anything.

Maybe it's salmonella poisoning.

Tomorrow I'm going to eat breakfast at McDonalds where I know it's safe.

"Safe" being a relative term, of course. But I can't risk getting sick again when I've got two more days of work ahead of me.

Devoted

So what's on TV?

The last time I watched Lost, Locke and Jack were fighting over whether or not to push a button. I wrote about the sheer idiocy of it all here.

Wanting to know if anything had changed on that stupid, stupid show... I decided to buzz by tonight's season finale for a minute and see what's happening. And what did I find?

Locke and some other guy are fighting over whether or not to push a button.

Holy crap.

Somebody please explain how a show that never changes and keeps recycling the same shit over and over and over again with NO resolution and NO answers can be so popular? Who actually gives a crap anymore? Not me. I gave up months ago, and am now thrilled that I didn't waste my time watching it with the expectation that things would change.

Hmmm... I hope the hotel doesn't fine me for borrowing a towel for Towel Day 2006 tomorrow!

   

Twisted

Posted on Monday, June 5th, 2006

Dave!I just got back from dinner at Fogo de Chão.

For anybody who has never eaten there, it's kind of a vegetarian's nightmare where fanciful chefs in goucho pants wander around the restaurant with butcher knives and skewers of meat... continuously feeding you a variety of dead animals until you explode. Ordinarily I would have skipped an invitation to such a place, but they have a very good salad bar and so I was happy to go. I admit that the never-ending parade of meat to the table is a bit distracting, but eventually I am able to just ignore it...

Davefogo

Well, they don't really go wandering around with a pig's head... but you get the idea.

Anyway...

It was an interesting end to an otherwise sucky day. Lets go back in time eight hours...

Today should have been fairly uneventful because I spent most of it in my hotel room working. But the weather outside was so beautiful that I couldn't resist rewarding myself with a walk up to Johnny Rockets for lunch.

That was a mistake.

After I had eaten, I spotted a guy giving out free Ben & Jerry's ice cream. I snagged a delicious Chocolate-Chip Cookie Dough cone and happily started walking back to my hotel. I was half-way home when a car coming from the opposite direction turned in front of me as I was making my way through the crosswalk. Apparently they ended up turning wider than they intended, because they nearly ran me down in the street... I actually had to jump out of the way to avoid getting creamed. I never saw a turn signal, and they turned so late that there was really no way for me to anticipate what was going to happen (never mind the fact that I had a "walk" signal).

And while I did avoid death or serious injury... I made a terrible landing. Probably because I was trying not to drop my ice cream. Much to my horror, I twisted my leg and came crashing down on the pavement.

I was too shocked to be angry, but the woman crossing behind me was furious. "DID YOU GET THE LICENSE OF THAT BITCH?!?" she screamed as she leaned over me. "Uh, no... the car was going too fast" I replied, and then stupidly added "it was a silver car".

As I was getting up with my ice cream cone (miraculously spared), a small crowd wandered up as the woman had to tell everybody what had happened... "A BITCH IN A SILVER CAR JUST RAN HIM DOWN!! JUST RAN HIM DOWN IN THE STREET!!" she announced (as if it would have been less tragic had it taken place in a parking lot?).

So now my leg and back are all jacked-up. Fortunately, I have my meds with me.

And just when I think things can't get any worse, I arrive back at my hotel just in time to learn our beloved president is announcing his support for a constitutional amendment banning same-sex marriage.

It's so nice that the office of the president is continuing to represent ALL the people of this country*.

   

*Assuming that you are a healthy, white, wealthy, Christian, heterosexual from Texas.

   

I've already said my peace on the subject, but continue to be amazed at how many people have to suffer in the name of a political agenda. There's no way such an amendment could ever pass, so why sully the office of the president with a statement of such horrific bigotry? Why stir up even more hatred in a country so divided? Why be so intentionally hurtful to his fellow American citizens? Why do this when it's so mind-bogglingly un-presidential? Why?

Probably because his popularity is at an all-time low and he needs to rally support from his conservative fan base for the upcoming mid-term elections.

Which is a pretty crappy thing to do, and begs the question...

When President Bush took his oath of office to preserve, protect, and defend the Constitution of the United States of America... did he ever bother to f#@%ing read it? I've never cared for Bush, but was always respectful of his office. Now I've been worn down to the point where I just have no respect left to give. It's very sad.

So now I am hurting both in body and in spirit. I just want to take a few more pills, go to sleep, and make the world go away. Maybe everything will be better when I wake up in the morning.

I can dream, can't I?

Categories: Food 2006, Travel 2006Click To It: Permalink  38 Comments: Click To Add Yours!  

   

Slayed

Posted on Tuesday, June 6th, 2006

Dave!I feel so violated! I just rode twenty-seven floors with a couple who were going at it in the elevator. Without sounding like a total prude... ew! Surely they realize that nobody wants to see that? I mean, if I were trapped in the elevator with two lesbian porn stars, maybe... but this dopey guy and his skank-ho girlfriend? No thanks. Some people should be banned from displays of public affection (and, unless you actually ARE a lesbian porn star, this means you).

Tonight's dinner was at one of the best Thai restaurants outside of Thailand... Vong's Thai Kitchen. They have a "Yellow Vegetable Pad Thai" to die for. Succulent, flaky noodles that aren't the least bit gummy! Here is what I got out of my Thai fortune cookie at the end...

Dave is the best!

If you cannot read my drunken photo, it says: "Everyone agrees you are the best". I never really doubted this, but it's nice to have proof in writing.

I woke up with mild pain in my back and only a little tenderness in my leg... so apparently I am going to survive getting run down in the street yesterday. This is a good thing, because it means I don't have to take pills (which I hate, because it makes me sleepy all day). It also meant that I got to bum around the candy expo here in Chicago. It's always a cool event, mainly because I love me the free samples of sugary treats! There were many wonders to behold, but two things stood out for me...

The first is CHOCOLATE PEEPS!! Yes, Peeps are now available cocoa flavored! I like Peeps, even though I can't eat them (marshmallow has gelatin, which is made from gross animal parts I refuse to stick in my mouth)...

Cocoa Peeps

Maybe it's just that I like saying "Peeps" a lot?

Next up was the PEZ booth. PEZ is a candy I love and actually DO eat. The big surprise was that they had the American Chopper guys from Orange County Choppers make them a cool bike...

Pez Chopper

And that's all she wrote. It has been a very long day.

BUT BEFORE I GO... in deference to Mistress Eve on this most auspicious date of 06-06-06, I am hereby recognizing "Day of Slayer" by rocking out to the ever-excellent death-metal classic album South of Heaven on my iPod (yes, I know you are supposed to blast without headphones, but they would most certainly kick me out of the hotel for that!). Slay on my Mistress of Metal!

Dave Slayer

♫ The root of all evil is the heart of a black soul... a force that has lived all eternity! ♫ A never ending search for a truth never told... the loss of all hope and your dignity! ♫

   

Egg

Posted on Monday, June 12th, 2006

Dave!When my next blogiversary rolls around and I decide to print new T-shirt to celebrate the occasion, somebody slap me. For the first two years, I never had to send out more than fifty shirts. This year there are HUNDREDS to ship, and it's a lot of work (as in an unbelievably huge amount of work).

I spent a big chunk of my weekend folding, bagging, boxing, and processing... yet only managed to get through 94 of the 311 orders I received. Tonight I barely got through another 40. At this rate, it will take me the rest of the week to ship all the shirts out, which makes me feel bad for everybody who's been waiting so long.

Ooh! As I'm typing this just now, thunder ripped through the heavens, lightning started crashing, and a deluge of water started dumping out of the sky.

Almost makes me glad that I didn't pull my motorcycle out of storage yet.

Anyway... I've had a few people ask before, and James just asked again, so I present a recipe for y'all:

Dave's Perfect Fried Egg Sandwich!

  1. Grate a half cup of Tillamook Medium Cheddar Cheese and set aside.
  2. Crack two eggs in a large skillet that's been pre-heated over medium heat and treated with cooking spray (like PAM) or a tablespoon of butter.
  3. Sprinkle eggs with salt and pepper to taste, then pierce the yolk so it runs. While the egg is cooking, pop two slices of white bread (preferably a "wide" loaf bread, like Orrowheat) in the toaster.
  4. Continue cooking the eggs until just before they start to turn crispy (I usually flip the eggs over for a bit at the last minute)... then remove from heat (DON'T let them turn brown!).
  5. The toast should have popped up by now, so lay the slices side-by-side on a plate - if you are hard-core and don't mind the extra calories, go ahead and butter the toast (so that it ends up on the inside of the sandwich... you don't want to end up with butter-fingers). Put the eggs on one half and sprinkle with the Tillamook Cheddar, then cover with the remaining slice of toast.
  6. Eat and be happy.
  7. VARIATION: From time to time I like to spread that second slice of bread with mayo (because eggs, butter, and cheese simply aren't enough fats for me)... it's ever so delicious and creamy!

And if you're looking for something to watch while eating your sandwich, here's some spiffy-keen new Mac ads...

Macinthebox

Look! It's a Mac-In-The-Box!!

   

Crunchy

Posted on Thursday, June 22nd, 2006

Dave!I was all excited about Betty White being on Gameshow Maraton tonight, but it was for naught. Sure she was there and was totally cool and everything... but too much time was spent on all the other lame celebrities. This was not a good thing, because D-list "star contestants" Lance Bass and Kathy Najimy were positively stupid in their answers. And Ricki Lake was no Gene Rayburn, that's for sure.

Such a pity, as I was so looking forward to the show after yet another grueling day of work.

Fortunately, good TV news was to be found: Comedy Central has ordered THIRTEEN NEW EPISODES OF FUTURAMA!!

Futurama Dave

Easily my favorite animated series of all time, Futurama is far more clever and brilliant than we deserve (which is probably why it was cancelled). About the only cartoon character I love more than Bender would be Curious George, so you know this is a seriously big deal for me.

In other news, I have a new best friend...

Crunch Master

These little crackers are called "Crunch Master". At first I was dubious because I found it seriously hard to believe that any chip could possibly out-crunch a Doritos corn chip. Crunch MASTER? Bitch, please. But I do love me the rice cracker, so I decided to give them a try.

Holy shit!

These people do not lie! They are indeed the Crunch F#@%ing Master!!

In fact, the only way these crackers could be any MORE crunchy would be if they were made out of GLASS. Yes, I kid you not, they are indeed that crunchy! They are so crunchy that if you listen really closely, you can probably hear me crunching on them... even if you are in a different time zone. They are so crispy that I dare say you could use shards of Crunch Master crackers to cut through steel. It would not surprise me to find out that Crunch Master crackers are prohibited on airplanes by Homeland Security for fear somebody could break one in half and take over the plane.

Crunch Master crackers kick serious ass.

I am hopelessly addicted to them now (especially the cheese variety). I eat them constantly. In fact, when I am not eating Crunch Master crackers, I am sad. I need to devise some kind of automated feeding mechanism so that I can be force-fed a constant supply to my mouth and be happy all the time. But there would have to be a "pause button" so that I could temporarily suspend feeding while talking on the phone. Because talking with your mouth full of crunchy crackers would just be rude.

The good news is that they are practically calorie-free. That's because there's nothing in them. There's so much crunch that there's not room for anything else.

I have to stop blogging now so I can eat another bag of Crunch Master BEFORE bedtime. I don't dare eat these crackers IN bed, because the crumbs would probably cut me up and cause me to bleed to death in the middle of the night. Hey, there's a cool new advertising slogan! Crunch Master: so crunchy they could kill you to death!

Now that's a totally bad-ass cracker.

   

Interview

Posted on Sunday, July 2nd, 2006

Dave!I was sent an interesting "Thierry Ardisson Interview" meme to think about. Since it's in French, it's taking a while to decipher because my French language skills are quite poor (and long-forgotten). But one thing is immediately apparent... most all of the questions are introspective. They force you to take a real look at yourself as opposed to asking how others look at you (or asking how you look at something else). The second question is this: "Quand vous vous regardez dans la glace le matin, vous vous dites quoi?" - which translates into "When you look at yourself in the mirror in the morning, what do you say to yourself?"

My answer would have to be "I don't say anything," because I never really look at myself in the mirror. I put my contact lenses in by feel, and brush my teeth while doing other things. I never care how my hair looks, and so it never occurs to me to look. So this morning I decided to give it a try...

Dave Heroin Addict

And all I could think to say to myself is "you look like shit, buddy!"

Having not slept in a month has really taken its toll. I have bags under the bags under my eyes. I am also in bad need of a haircut. I should cancel my upcoming travel plans and check myself into a spa or something. Or perhaps start shooting heroin, so at least then there would be an excuse for looking like a heroin addict.

And speaking of questions... my best friend Karl has answered my five "Barbara Walters interview questions" over at Secondhand Tryptophan. I must say, asking for questions to fill up blog entries is a pretty sweet idea. I would steal it and have people ask me five questions... but, considering some of the emails and comments I get, that is a very scary prospect. Perhaps it would be better to ask "If you were to GET to ask me five, questions, what five questions WOULD you ask?" That way when somebody asks me something particularly frightening, I can just laugh and say "wow, that WOULD be a good question!"

I am such a weenie.

But since I won't talk about my friends, family, or work... I'm guessing those are the questions most people would ask, and so I really can't go there. I did get a question in my email yesterday that I WILL answer, however...

"Hey did you make any money from that Google ad you put in your RENT entry?"
Wow, that's a good question! I never bothered to look! Let's see shall we? ... ... ... HOLY CRAP! I made $9.54!! That's pretty good isn't it? This is 1/10 the current cost of keeping Blogography running each month on 1/30 the entries I write in a month, so it looks like the site could support itself if it had to. Kind of nice to know that I have options if I should need to use them. Still, I would much rather remain ad-free for as long as possible. Media Temple has mentioned that they will be increasing their bandwidth allowance, so maybe that will take care of my current troubles?

Ooooh, look...

Crunch Master 6!

Costco is selling Crunch Master 6-Packs! That's enough to last me almost an entire week! Now all I need is Coke with Lime in 60-Packs, and I'm good to go!

   

Internetless

Posted on Wednesday, July 5th, 2006

Dave!Well this day sucks ass.

It started out well enough... I'm on my way to New York City, baby!

But then my flight out of Seattle was delayed two hours and it was all downhill from there. I thought that the hour wait to get my luggage would be the end of it. Until I got to the hotel... WHERE THE FREAKIN' INTERNET DOESN'T WORK!! You'd think I was staying at the Motel 6 or something... but this is a freakin' FOUR-STAR HOTEL IN MID-TOWN MANHATTAN!! Apparently $340 a night doesn't assure you of internet. WTF?!?

After three trips to the front desk to get busted internet routers, I gave up. I suppose I'll just have to figure it all out tomorrow. Oh well. Life may suck, but I AM in New York!

I Dave New York!

Time for a McVeggie Deluxe in Times Square!

Categories: Food 2006, Travel 2006Click To It: Permalink  14 Comments: Click To Add Yours!  

   

Buttered

Posted on Tuesday, July 11th, 2006

Dave!Wisconsin, for lack of a better word, is delicious.

Every time I come here, I always end up eating way too much. Unfortunately, what I eat are foods that are very, very bad for you. Things like a caramel-cashew frozen custard sundae from Culvers (which isn't bad until I tell you that I eat two of these EVERY DAY). Or cheese. Lots and lots of cheese. My latest addiction is fried cheese, which is taking something horribly delicious, doing bad things to it, and then ending up with something atrociously horribly delicious. I just can't help myself... fried fatty foods are my kryptonite.

Another problem here is that they love butter almost as much as I do.

Last night I was at the grocery store looking for snack foods to eat while I was working. I eventually ended up in the chip aisle, and picked up a bag of something called "O-Ke-Doke" because it had cool aliens on it...

Jays Corn Puffs O-Ke-Doke

It looked kind of like imitation Pirate Booty, so I was going to put it back until I heard a voice behind me...

NICE LADY: That had better not be the last bag, I was going to get some of that myself!
   
DAVE: Uhhh... no, there's plenty. I was just looking at it anyway.
   
NICE LADY: What? How can you not buy it? That stuff is addictive! Haven't you ever had it before?
   
DAVE: No. They don't have "O-Ke-Doke" in Washington State where I'm from.
   
NICE LADY: Oh you have GOT to try it then! It tastes like butter, and my kids just love it!
   
DAVE: Butter you say?!?

So I bought a bag along with all kinds of other snacky crap. All the way back to the hotel, I was getting more and more excited about the prospect of eating crunchy fried butter. What a brilliant idea! So I get back to my room, pull out my laptop, and rip open a bag... only to find out that it's not that great. Sure it tastes like butter (and that's a good thing)... but it's way too salty.

Except I cannot stop eating the stuff.

I ate half the bag last night for dinner, and polished off the remainder this morning for breakfast. It's like butter cocaine or something...

Crunchy Butter Addiction

Damn those dirty space-alien-fried-butter-cocaine-snack-pushers!!

Who needs spaceships and lasers to take over the earth? They've got O-Ke-Doke! And with 1190 calories, 1470 milligrams of sodium, and 77 fat grams per bag, humanity's destruction is assured.

And now I have to go to the store so I can buy another bag for lunch.

Addiction sucks ass.

Categories: DaveToons 2006, Food 2006Click To It: Permalink  26 Comments: Click To Add Yours!  

   

Bob

Posted on Friday, July 14th, 2006

Dave!"I'll kill you! KILL YOU DEAD!" he screams, his eyes filled with rage...

It all started innocently enough when Bob (of Chasing Vincenzo fame) read that I would be back in Chicago and was kind enough to write and ask if I wanted to meet for dinner while I was in town. Since he's a great guy with a lot of interesting things to talk about, I agreed immediately. Bob ended up choosing a very nice tapas restaurant with authentic authentic Spanish tapas (quite a different story from the "fake" authentic tapas houses I've run into).

The restaurant, Emilio's, was celebrating an anniversary, so there was live music and flamenco dancers for entertainment. We started out with a bit of light pre-dinner conversation... war, politics, religion, who would win in a fight between Batman and Spider-Man... you know, the usual kind of stuff. But then we somehow got on the topic of nuclear fusion and all hell broke loose.

"You can't contain the super-plasma using inert gasses as a barrier between the magnetic fields. You need a total vacuum or it's not going to work!" Bob says.

"Oh I think it will work just fine if the molecular state of the gas is excited by injecting weak protons into the barrier matrix" I reply. "Perhaps xenon or argon would be a good gas to use."

"What did you just say?!?" Bob asks over the escalating sounds of the guitar and rat-a-tat-tat of the flamenco dancers stomping away.

"Errr... maybe xenon or argon..." I offer meekly.

"Argon?!? ARGON?!?? How can you say 'argon'— I hate argon gas!" Bob says loudly as he tries to compete with the music filling the restaurant. "No self-respecting scientist uses argon gas for containment!"

"Uhhh... calm down, Bob" I say diplomatically. "I'm sure quite a few nuclear scientists have had good success using argon to—"

"NO! NO THEY HAVEN'T!!" Bob bellows as he jumps up from the table, his temper soaring. "Stop saying that! Stop saying 'argon!'"

"Bob, you're overreacting" I say, trying to keep my voice calm. "Argon is just a gas, it's not—"

"THERE! YOU SAID IT AGAIN!!" Bob screams, his voice filled with fury. "I TOLD YOU NOT TO SAY THAT!"

Bob then grabs a handful of papas bravas (a yummy potato dish) and throws it at my head. The restaurant, once noisy with flamenco dancers, music, laughter, and conversation, suddenly becomes silent. A kindly waitress appears at our table and tries to fix things...

"Is there a problem here gentlemen?" she asks nervously.

"YES, THERE IS A VERY BIG PROBLEM HERE!! THIS BASTARD THINKS THAT ARGON GAS WOULD MAKE A GOOD BARRIER BETWEEN MAGNETIC FIELDS OF A FUSION REACTOR!" Bob roars, all eyes on him.

"Argon?" the waitress says in a small voice. "Well, maybe not argon per-se... but certainly if the gas molecules were in an excited state... perhaps by injecting weak protons?"

Bob just stands there for a minute fuming, his hands bunched into fists. Nobody moves. It's as if the restaurant has been suspended in time.

Suddenly, Bob springs across the table and lunges at the waitress. "I'll kill you! KILL YOU DEAD!" he screams, his eyes filled with rage. The waitress is paralyzed with fear as Bob knocks her to the ground and wraps his hands around her neck. "ARGON THIS!" Bob wails as his hands tighten on her throat.

Panic fills the air as people start running around screaming. One of the busboys and a team of flamenco dancers manage to pull Bob off the poor waitress and hold him at the bar. He starts yelling something about "argon gas being a tool of the devil," but I am in a state of total shock and don't hear it.

I just sat there sobbing quietly with papas bravas in my hair until the police showed up and took Bob away. Something tells me he won't be welcome back at Emilio's any time soon.

...    

Well, okay, that's not really what happened.

We had a wonderful dinner with fantastic food, and it was a lot of fun. But I'm getting tired of writing about how great it is to meet up with my fellow bloggers, and so I thought it would be more entertaining to write about what would happen if Bob went crazy and tried to strangle a waitress.

Because that would be kind of cool.

Not for the waitress, obviously, but it would make for a far more exciting blog entry.

Anyway, thanks Bob for a great dinner!

Categories: Food 2006, Travel 2006Click To It: Permalink  24 Comments: Click To Add Yours!  

   

Cherry

Posted on Wednesday, August 9th, 2006

Dave!I wish I knew what I have against cherries and cherry-flavored foods.

I'd like to blame it on the fact that I spent hot summer days in a smelly orchard picking cherries for back-to-school money when I was younger, but I never really cared for them before that. Cherries are just one of those things I dislike for no particular reason, and I haven't a clue as to why. Sure I loathe broccoli and cauliflower and stuff, but there is a very good reason for disliking them because they are ugly, smelly, taste gross, and make you fart.

But cherries?

They are pretty, sweet-smelling, assumably fart-free, and everybody else seems to love them...

Cherry

The problem with disliking cherries is that you end up wasting a lot of edibles because almost every fruit assortment is assured of having cherry in it. When I buy a case of popsicles from the Schwan man, I end up with yummy orange, delicious grape, and a butt-load of gross cherry I have to try and give away. Buy a carton of Tootsie Pops, and it's the same way. Even a pack of Starburst Fruit Chews has me tossing a handful of candy out because of those freaky pink cherry squares.

Yes, life would be much better if I could get over my aversion to cherries. Instead I just become more freaked out during July and August because everywhere you go in the valley people are picking, selling, and eating cherries. It's cherries everywhere, and even when you don't seem them, there's always cherry pits that people have spit out into the gutters or dumped in a parking lot or something. A constant reminder of those yucky little red fruits.

The good news is that cherry season here in Washington State seems to finally be falling off. Soon, no longer will I be assaulted by bins of cherries when I enter the grocery store. People sucking on cherry stems and spitting out pits will be a much rarer sight. Cherries will slowly start to disappear and the world will eventually go back to normal.

Until next year.

Categories: Food 2006Click To It: Permalink  40 Comments: Click To Add Yours!  

   

IHOP

Posted on Monday, August 14th, 2006

Dave!It was a very long day.

At the end of it all... once I finally had time to eat... I decided that all I wanted was to go to IHOP (International House of Pancakes). They've been running commercials for weeks advertising their new "fruit-topped funnel cakes," and I have been keen to try them. Unfortunately, there is no IHOP where I live, so here was my chance (Spokane has three of them).

How can you resist something that looks as good as this...

Ihop

Yeah, it tastes just as amazing as it looks (thought I had blueberries on top instead of strawberries). And so now I know what the perfect breakfast is:

  • Two eggs, over medium.
  • Two slices of sourdough toast.
  • Crispy hashbrowns with cheddar cheese fried into them (50¢ extra).
  • Afore-mentioned blueberry-topped funnel cakes.
  • A glass of skim milk.

It's a lot of food but, since I hadn't eaten all day, I was able to eat most of it.

And now I am back in my hotel room watching a documentary on the ritualistic circumcision celebrations of tribes in Vanuatu. It is all at once horrifying and fascinating. Of particular interest is that the parents of the child being circumcised can only drink coconut milk during the seven-week healing period after. Not only that, but women are not allowed to witness the ritual, nor are they allowed to see those having been circumcised until after they have healed. This causes quite a bit of stress on the poor mothers, but everybody gets together to dance, sing, and kill pigs at the end, so I guess it's all good.

Well, except for the pigs, of course. Not a good day to be a pig.

Categories: Food 2006Click To It: Permalink  33 Comments: Click To Add Yours!  

   

Roundtrip

Posted on Thursday, September 7th, 2006

Dave!Five months ago I was going to quit blogging. Between the horrors of finding a hosting company that wouldn't screw me and the never-ending onslaught of hate mail and spam I was receiving each day... I had just had enough. Blogging wasn't fun anymore and I wanted out.

But then a little boy stopped to tie his show in front of my car one day and everything changed.

This morning I was driving on that exact same road and came upon a cat that was laying in the middle of my lane. A black cat. I slowed down thinking he would move out of the way as I approached, but he didn't. He looked up at me until I came to a stop, then started licking himself. He wasn't going anywhere.

"Huh." I thought. "Perhaps this is a sign to have a break from blogging. Maybe I should be taking the time to stop and lick myself?" (errr... metaphorically speaking). So I swerved around the cat and continued onward, all the while thinking that maybe a nice vacation from Blogography was a good idea. I'd take the rest of the year off and return to my daily writing on January 1st.

But then I read on Karl's blog that he has declared a "Quitting Moratorium" and my blogging vacation was ruined.

Thanks a lot Karl.

Later in the day I had work in Spokane. But when I got there, things weren't working out as planned, so I had to turn around and come back home. This basically meant that I just drove a 6-hour roundtrip for a slice of pizza.

Most people would be upset by this. But it was a slice of the Best Pizza In The Known Universe, so I wasn't upset at all. I once drove an eleven-hour roundtrip to visit a Hard Rock Cafe, so crazy stuff like this is nothing new to me.

Except now I'm tired and need to go to bed.

No DaveToon for you.

Categories: Blogging 2006, Food 2006Click To It: Permalink  35 Comments: Click To Add Yours!  

   

Cake

Posted on Tuesday, October 17th, 2006

Dave!I'm hungry.

And it's not the kind of hungry where you just eat something to make it go away. It's the kind of hungry where you are more interested in the experience of eating than just having a full stomach. At times like this my mind starts racing with memorable culinary experiences I've had, followed by an incessant need to list some of them (which I will, in an extended entry), followed by the sadness I feel over writing about food I've enjoyed when so many people in this world go hungry... really hungry... every day...

McChicken
My McChicken reminder of Happy Meals and hunger.

Hmmm... errr... uhhh... if anybody knows of a good way to seamlessly transition from talking about food to talking about urinal cakes, please let me know. In the meanwhile, I'll do what I usually do, and use the "blunt force" method which involves simply starting a new paragraph.

What is the deal with urinal cakes being PINK? And it's not even a manly kind of pink... it more of a feminine pink that you'd find on panties (not that I am claiming to actually own any of these panties) or a little girl's bedspread (not that I am claiming to be uncomfortably familiar with little girl's bedding preferences)...

Dave Urinal

Every time I step up to a urinal and find a little pink hockey puck floating in the bottom, I want to scream at the injustice of it all. Urinal cakes should be BLUE... or maybe even GREEN... but not yellow and certainly never, EVER, pink. If I were forced to choose between a bathroom which smelled like rancid urine and one that had pretty pink pellets in the urinal, I'D CHOOSE THE RANCID URINE SMELL EVERY TIME!! It may be unpleasant, odor-wise, but at least I won't have to suffer the indignity of having what little manhood I posses assaulted by girlie urinal cakes.

Anyway, if you have any appetite left at all, a partial list of favorite food experiences are in an extended entry...

→ Click here to continue reading this entry...

   

Diet

Posted on Wednesday, October 18th, 2006

Dave!Fun! On the way home from work I was nearly run over by a stupid bitch who thought that talking on her mobile phone was more important than watching the road. I almost wish that she had, because having to come home and watch @%^#*!'s collection of complete crap win Project Runway had me praying for death.

This morning I received an email from a nice reader who has spent the last month reading Blogography ("a monthly archive every morning!"). After saying some very nice things that I am too modest to reprint (summary: I totally kick ass!), this reader asked a question I found quite interesting: "How did Bad Monkey lose all that weight?"

Because, if you look at the DaveToons over the years, it's quite a change...

Bad Monkey Diet

The answer can be found in Bad Monkey's new book...

Bad Monkey Diet Book

It turns out that Bad Monkey owes much of the success of his astounding weight loss to Jared Fogle.

Yes, that Jared Fogle... the Subway Sandwich whore.

But not in the way that you think.

You see, what Bad Monkey did was record all those stupid-ass Jared commercials, then mount a television and video player on top of his toilet tank. That way after every meal he could run to the bathroom, watch Subway commercials, and puke his guts out.

Because every time Jared comes out and compares an anemic Subway sandwich with NO mayonnaise and NO cheese to a Big Mac or something, I know it makes ME want to puke. It would be different if Jared were to simply say "I lost a lot of weight by eating right & exercising, and Subway was a part of that" — but he doesn't. Instead he comes out as a prostitute for Subway and and slams other restaurants like a whore. Why don't you compare a crappy Subway sandwich to a McDonalds salad? Or an Arby's Market Fresh sandwich with NO mayo and NO cheese? Or even a Quizno's sandwich with NO mayo and NO cheese?

What a f#@%ing tool.

And then the douchebag writes a "motivational self-help book." I haven't read it, but I sincerely doubt that it says "be a total whore by taking money to say whatever the company paying you tells you to say." Jared ate at Subway because he lived above a Subway restaurant. The fact that he decided to lose weight had nothing to do with Subway. It had everything to do with finally deciding to eat right. Because I can go into a Subway right now and order a sandwich with triple cheese and extra mayo just as easily as I can order one without.

I've taken some crap from people who think that I'm a dick for picking on somebody as "inspirational" as Jared. Well I think he's a dick for bashing other restaurants with nonsensical comparisons because somebody pays him to, and then acts like he's a hero by trotting out his old big-ass pants and telling people the key to losing weight is eating at Subway.

The only thing Jared inspires me to do is buy his book so I can wipe my ass with the pages.

Bad Monkey doesn't wipe or he would too.

WARNING... Project Runway season finale spoilerage in the comments...

Categories: DaveToons 2006, Food 2006Click To It: Permalink  35 Comments: Click To Add Yours!  

   

Cauliflower

Posted on Saturday, October 21st, 2006

Dave!I live in constant fear of cauliflower.

And broccoli too, but mostly cauliflower because it looks more like a human brain. Although if I stop and think about it, broccoli should be more scary because it's like a green alien brain or something.

Every once in a while I have nightmares where I am being chased by a head of cauliflower which has grown to a giant size by sucking out human brains. Eventually the evil cauliflower traps me in a dead-end alley and there's nowhere to run. I pull out a gun and start firing at the vegetable hellspawn, only to find out that he is bullet-proof...

Evil Cauliflower

Then, just as the cauliflower is about to eat my brain, I wake up.

And I smell cauliflower.

But then I realize that I farted in my sleep, and that's what caused the nightmare.

Which makes me wonder why people would eat something that smells like farts in the first place.

Anyway...

Tonight I was watching a Steven Wright stand-up special on Comedy Central. The final break had a new Subway commercial where Jared the Subway Sandwich Whore trotted out subs with 6 grams of fat each and compared them to a "Burger King Stacker" which has 54 grams of fat because it's piled high with beef and bacon. FOR THE LAST TIME YOU STUPID F#@%... IF YOU WERE CONCERNED ABOUT FAT WHILE EATING AT BURGER KING, YOU WOULDN'T BUY THE FATTIEST THING ON THE MENU!! Why doesn't Burger King have a commercial where somebody comes out and compares a BK Veggie sandwich with 8 grams of fat to a Subway Spicy Italian Sub with extra cheese and mayo which has 305 grams of fat?? F#@% Subway. And double-f#@% that moron Jared Fogle. He has got to be the biggest douchebag asshole on the face of the planet. I'd like to strangle the idiot with his giant pair of f#@%ing pants and then deep-fry his f#@%ing head...

Subway Whore Jared's Fat Fucking Head

Then I'd make my own television commercial where I would compare Jared's fat head to a Subway Meatball Sub sandwich. They appear to be equal in brain cell grams.

Categories: DaveToons 2006, Food 2006Click To It: Permalink  21 Comments: Click To Add Yours!  

   

Popcorn

Posted on Monday, October 23rd, 2006

Dave!"Won't come back from Dead Man's Corn! ♫

Today I was at the grocery store about to pick up a box of "Orville Redenbacher's Movie Theater Butter Microwave Popping Corn" when I started freaking out because I suddenly realized that Orville Redenbacher is dead. D-E-A-D dead! I would be buying dead man's corn, and was not sure if that was something I wanted to be sticking in my mouth. Snacks loaded with fat and cholesterol, on the other hand, I have no problem with at all.

And then I started seeing dead people everywhere... Betty Crocker... Chef Boyardee... even that Sun-Maid Raisin Girl would be about 100 years old now, so she's probably dead too.

Granted, Orville Redenbacher always looked half-dead (and a little evil?) anyway, but Betty Crocker and the Sun-Maid Girl are HOT! I haven't made up my mind about Chef Boyardee, but I think he's kind of hot too...

Dead Food Icons

I don't know about Mr. Clean, The Morton Salt Girl, and the Gorton Fisherman because I try not to clean with harsh chemicals, avoid added sodium in my high-sodium butter-popcorn diet, and don't eat fish.

Back to my quest for excellence in popcorn, raisins, canned pasta, and cake mix... I have no doubt that while these people were alive, they gainfully supervised over their respective foods with dedication and care. That's how they became famous icons with popular products. But what about now that they're gone? Who's minding the store?

Just to be safe, I passed over Orville Redenbacher and went for Pop Secret brand popping corn.

Only to find out that it is made by Betty Crocker. Or, to be accurate, somebody POSING as the deceased Mrs. Crocker.

So then I put that box back and decided to grab a box of Act II EXTREME BUTTER popping corn.

Only to realize that Act II is a brand in the ConAgra Foods stable of products... which also includes Chef Boyardee and Orville Redenbacher foods. MORE DEAD PEOPLE!

WTF?!? So I put back the Act II (which was kind of sad, because EXTREME BUTTER looked pretty tasty) and decided to go with Jolly Time brand popcorn. It sounds like a very happy popcorn to eat, and I can find no trace of dead people on the box. Except buying this brand is really difficult because there are like... fifty different kinds of buttery popcorn they sell...

Jiffy Pop

  • Better Butter. Sounds like bragging, and sets me up for disappointment.
  • Blast O Butter. Sounds scary and dangerous. I don't want a "blast" in my microwave.
  • Healthy Pop Butter. From past experience, "healthy" = "crappy".
  • White-n-Buttery. Sounds racist and vaguely naughty.
  • Blast O Butter Light. From past experience, "light" = "shitty".
  • ButterLicious. Buttery + Delicious = Butterlicious! And it's made with REAL butter! SOLD!!

When did shopping for popcorn get to be so much work?

From now on I'm buying generic SafeWay brand foods. It's dead-free, and "safe" is in the name!

Categories: Food 2006Click To It: Permalink  34 Comments: Click To Add Yours!  

   

Spread

Posted on Tuesday, November 21st, 2006

Dave!My hand reached out to touch it and I was pleased to see that I was not trembling. There could be no mistakes. There was no room for error. Things would never be the same again and my excitement was palpable. With nothing left to lose (and everything to gain) I swallowed hard and took the knife.

The blade was cold against my hand as I stood mesmerized by the light glinting off the edges. Something primal was in control now and, despite my better judgement, I liked it. A pang of regret swept through me but I dismissed it immediately. There was no turning back. Not now.

I thrust the knife forward. It went in much easier than I expected. There was no resistance at all. Just for kicks, I stabbed it in a few more times. This made was a lovely squishy noise that sent tingles down my spine. But enough playing around, it was go time.

I smeared the soy tofu "cheese spread" on my cracker and stared at it.

It kind of looks like cheese. It's certainly better for your body than cheese.

And, though it didn't taste much like cheese, it still beat eating a plain cracker.

Plain crackers suck ass.

   

If only they made tofu Pop Tarts, I'd be able to eat a lot healthier.

Categories: Food 2006Click To It: Permalink  22 Comments: Click To Add Yours!  

   

Bullet Sunday 10

Posted on Sunday, December 17th, 2006

Dave!Oooh! It's Bullet Point Sunday in the snow! Well, not really, because I don't see any snow falling outside... but that's what my weather widget is telling me. Darn you to heck you lying weather widget!

• WARNING! What is it with these stupid-ass warnings on DVDs now-a-days telling you not to steal movies? I JUST BOUGHT THE MOVIE... why in the heck do you waste my time telling me not to steal something I just bought... EVERY TIME I PLAY IT?

• ASSHOLES! I am getting so f#@%ing pissed off at all these f#@%ing idiots who drive down the f#@%ing road with two feet of f#@%ing snow heaped on top of their f#@%ing roof that comes flying off and f#@%ing smashes into my f#@%ing windshield...

F#@%ING ASSHOLES!

One of these days I am going to follow one of these f#@%ing dipshits back to their f#@%ing house and get rid of that f#@%ing snow by setting their f#@%ing car on fire. Assholes.

• SHOP! Adobe released a public beta of Photoshop CS3 that runs super-sweet on my Intel Macs, and the speed increase alone is worth the massively huge download. The problem is that Photoshop CS2 never gave me any problems other than running slowly. What I need is a public beta of Adobe Illustrator CS3, because that CS2 sucker crashes constantly, and there are dozens of little quirks that drive me insane on a daily basis. I don't know if the icon change is temporary or not but, even though it lacks imagination, it sure beats the shit out of the horrendous old icons.

• FLAT! My local grocery got in some pricey pizza-type frozen entrees by "American Flatbread" which are simply amazing. I've only ever found the "three cheese" version, and am dying to try the other varieties but, alas, they are nowhere to be found in the valley. This is the first time I have ever eaten a frozen "pizza" which didn't taste like it came from a freezer, making it well worth the cost. I highly recommend giving one a try if your local grocery should happen to have them in stock...

American Flatbread Pizza

• ZOOM! My Flickr Pro Account is running out and I am debating whether or not I want to renew it considering the good people at Zooomr will give bloggers a pro account for free. After all, if Zooomr is good enough for Thomas Hawk, a photographer I totally idolize, then surely it's good enough for me. My initial goofing around with the service has been good. There's only two negatives bothering me so far... 1) Logging in with OpenID is kind of clutzy because you aren't taken directly to your account, you instead get to muck about in the OpenID server and have to backtrack to get into Zooomr. 2) The interface is way cluttered compared to Flickr, and all that excess crap distracts from viewing the photos. That being said, the Zooomr community seems more closely-knit and active than Flickr. I uploaded just one photo and received five nice comments in barely any time at all. I suppose it doesn't hurt to nab my free account and figure it all out this weekend...

Great Wall Fog
Foggy Day on The Great Wall of China

• MARS! Season Three of the amazing Veronica Mars is now available for sale at the iTunes Music Store. This will come in handy since TiVo WON'T GET OFF THEIR F#@%ING ASSES AND RELEASE A F#@%ING MEDIA PLAYER FOR MACINTOSH! What f#@%ing asswipes. Oh well, when I am away from home and can't get American television, the iTunes Store is probably more convenient than trying to mess around with BitTorrent. Holy shit I hope that Apple is working on a TiVo-like solution so I can kick my f#@%ing TiVo bullshit to the curb once and for all.

   

Voice

Posted on Monday, January 15th, 2007

Dave!After a long day at work on a public holiday, I was looking forward to finally seeing Children of Men and going out to a nice dinner.

Unfortunately my favorite restaurant in Wenatchee (McGlinns) has, for some stupid-ass reason, decided to stop offering veggie burger substitutions on their burger menu. WTF?!? THEY'RE FROZEN!! How hard is it to keep a box of frozen veggie burgers in your freezer for those times you have vegetarian guests? Is that really too much to ask? Sheesh. It's inexplicable shit like this that causes me to abandon local haunts in favor of sanitized chains like Applebees. Hey, they may be a chain, but at least they don't f#@%-over their vegetarian clientele.

Children of Men

As for the movie... it was pretty freakin' amazing. I was blown away at some of the more shocking turns (of which there are several). It is now readily apparent why Children of Men is garnering such critical praise... it's relentless. And beautifully acted. And wonderfully shot. And skillfully directed. It's not a feel-good film by any means, but it is a film that will make you think. And feel. Just watching Children of Men is thoroughly exhausting, but in a good way. If you can handle the violence and a few meandering scenes, it's worth checking out.

Anyway, if you will now excuse me, I'm choosing to retire on this Martin Luther King Jr. Day by listening to a few of his speeches. So many of his words are as profoundly stirring today as they were when he spoke them, and I don't know whether I should be happy or sad about that. Happy, because it just goes to show that great words withstand the test of time. Sad, because if I were asked to name a "Martin Luther King Jr." for our day, I could not. Why is it that America's greatest voices all seem to come from the past?

Bleh. I'd feel a little less depressed about that if there was a new Veronica Mars on tomorrow night, but she doesn't return until the 23rd.

Categories: Food 2007, Movies 2007Click To It: Permalink  21 Comments: Click To Add Yours!  

   

Deadenbacher

Posted on Thursday, January 18th, 2007

Dave!AAAAAAAAAAAAAHHHHH!

So there I am innocently flicking through channels when I see Orville Redenbacher on television selling his popcorn. He's one freaky-looking guy, which would ordinarily be scary enough. But this commercial is particularly disturbing for one simple reason... HE'S F#@%ING DEAD!!

The only explanation I can come up with is that the people who make Orville Redenbacher popcorn read my Blogography entry where I don't want to eat a dead man's corn, and decided to revive him all zombie-like in a series of new commercials to get me to buy...

Dead Orville

The problem is that he was always kind of zombie-like while he was alive, so the computer-enhanced version is just downright terrifying. If they made a horror film staring Dead Orville, I would be too afraid to watch. "CORN OF THE DEAD!". they could call it...

Corn of the Dead!

But the commercial did make me hungry.

Here is my dinner menu tonight...

  • A can of Coke with Lime.
  • Two Eggo toaster waffles with extra butter and Mrs. Butterworth's maple syrup.
  • A Snack-Pack chocolate pudding.

Delicious! Pudding kicks ass.

But what I really want now is popcorn.

Unfortunately I'm out of popping corn, and it's too frackin' cold out to go buy more. Bummer.

Field of Dreams Pano

Here's another panorama photo I made using Adobe's super-sweet pano-stitcher tool in the PhotoShop CS3 beta. It's a shot of the "Field of Dreams" from my trip to Iowa. My previous efforts to stitch it together failed miserably, but Adobe's magical new software somehow managed to do a beautiful job...

At this size it's hard to tell but, even at high resolution, I can't find the seams. All pieces were warped and blended flawlessly. Bravo Adobe.

P.S. I HAD TOTALLY GUESSED THE IDENTITY OF THE MASKED WOMAN IN "UGLY BETTY!" I totally should write for television.

   

Bullet Sunday 14

Posted on Sunday, January 21st, 2007

Dave!It is 4:30am on a Sunday. Using my brilliant math skills, I calculate that this means I've had 4-1/2 hours of unrest. I want to go back to sleep, but figure I might as well write a few bullets for Bullet Sunday first.

• Pudding. The reason I woke up at 4:30am was so I could go to the bathroom. And grab a Snack-Pack pudding (because there's nothing better to do in bed that blog and eat Snack-Pack pudding*). But this is no ordinary Snack-Pack... it's NEW "SpooNibbles" Snack-Pack. Each little container of chocolate pudding comes with a vanilla cookie that you can use to eat with. When you are done eating the pudding, you eat the cookie "spoon." It's the single most brilliant invention since electricity. I once accidentally grabbed a plastic fork for my Snack-Pack, but didn't notice until I was ready to eat it. Thanks to "SpooNibbles" you can avoid horrific experiences like this. I think more foods should come with cookie stick spoons to eat with. I'd totally eat crap I didn't even like if I knew there was a cookie at the end. I might actually even eat a salad.

Dave Spoonibbles

• Dated. You know how there are people with whom your entire relationship is based on a mutual hatred? And I'm not talking about politicians and Hewlett Packard... I'm talking about real people with whom you regularly interact. I don't have too many of these heinous individuals in my life, so imagine my surprise when one of them asked me out. Like on a date. It was really strange, because I had always just assumed she loathed me as much as I have come to despise her. Yet there she was. I guess that I am so totally lovable that even mutual hate can't keep people away from me. Using my brilliant math skills, I calculate that it has been 6 months since my last date. This gives me serious pause to consider actually accepting. Fortunately, rational thought manages to somehow overcome raging hormones, and I decline by telling her "oh, sorry... I'm leaving the country." In retrospect, this sounds like a lame blow-off excuse, and I feel kind of bad about it. Even though it happens to be true.

• Veronica. I am receiving mixed signals about the fate of the best show on television: Veronica Mars. I received a flurry of emails telling me that Veronica had been cancelled in favor of a Pussycat Dolls reality show (where they will apparently be searching for a new Pussy). It sounded just typical enough of network television to be true, so I did some digging and found a statement saying that Veronica was just moving away from Tuesdays, and wasn't cancelled at all. This made even more sense, because previous statements had said Veronica was given a nearly-full-season order. But now I read an actual news story which says Veronica is taking a "breather" in favor of Pussycat Dolls after February sweeps, and will then return after with the final five non-serialized episodes of the season. This is not a cancelation notice, but it might as well be. CW network f#@%ers. How in the hell are people supposed to get into a show when you keep moving it and pre-empting it for shit? I mean, it's not like I am against the hot bitches of Pussycat Dolls having a television show, but to pre-empt Veronica Mars for this crap? Seriously?

• Bedridden. It's 5:30am now. After three bullet-points and a half-hour of blog surfing I am going back to bed, where I fully expect that I will lay awake staring at the ceiling until it's time to go to work. My life sucks that way.

• Uh huh. It's now 7:30am. Just as I expected, I didn't get any additional sleep. Instead I thought about how happy I would be if the Pussycat Dolls were to die in a fiery plane crash and the idiots at CW Network had no choice but to order additional episodes of Veronica Mars to fill the sudden gap in their scheduling plans. I then thought of how I would be even happier if the Pussycat Dolls were to crash their plane into Hewlett Packard so they BOTH perish in a big ball of fiery death. The fact that I am wishing death upon my enemies usually has me sleeping like a baby, but not today. Hmmm... what if Jared the Subway Sandwich Whore was visiting Hewlett Packard when the Pussycat Dolls' plane crashed into it? Bitter tragedy or poetic justice?

• Madness. In addition to Barack Obama's book, I'll also be taking my Absolutely MAD: 50+ Years of Mad Magazine DVD-ROM. I already have some comics on DVD, and was pretty happy when I found out MAD was getting a similar treatment. The first issue I was exposed to was the "Star Wars Musical" issue from 1978. I then became an addict, buying all the MAD books and magazines I could afford until Don Martin left the publication in 1987. With Prohias already gone, it just felt like time. Re-living "my" MAD's glory years and being able to see most everything that happened before and after for only $40 is pretty cool...

Mad Musical

Mad Musical

• Hands. Yesterday while washing my hands in Quizno's bathroom, I saw one of those signs that said "EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK! - LOS EMLEADOS DEBEN LAVAR LAS MANOS ANTES DE VOLVER AL TRABAJO!" "No shit!" I said to myself. Then I laughed, because that's the whole point.

Bah! Time to go to work...

* Actually, there are plenty of things better to do in bed than eat Snack-Pack pudding and blog, it's just that it's been so long since I've done anything else there that I forget what they are.

   

Day Two: Cologne, Germany

Posted on Sunday, January 28th, 2007

Dave!Bullet Point Sunday will have to wait (Bullet Point Monday?) because there's important stuff going on!

Every year Cologne hosts one of the largest candy shows on the face of the planet (called "ISM") which is a fascinating place to spend a day. There's hundreds of candy makers from around the world showing their latest creations and tempting you with handfuls of free samples. Some of the candies are deliciously familiar... others not so much.

My favorite candies are those that are just bizarre... either by concept or creation. There's candy made from insects. There's candy made from vegetables. There's candy made from gold (yes, real gold!). There's even candy that's made from Jack Daniels!

The show is so massive that I could spend an entire week blogging about it. Since my attention span is quite short, I'll just show a few highlights instead...

ISM Cologne

It's not just the candy that's sweet at the show... it's the samples. High-end chocolates that would cost you major bank to buy can be sampled free! Even better, they are often served up by total babes. There's not many things better than having beautiful women give you candy all day long. Sadly, there are people who really take advantage of this. The worst are those that bring a roller-suitcase, and grab handful after handful at every booth, stuffing their suitcase to overflowing without ever intending to buy anything.

ISM Cologne

Some of the major manufacturers have large booths that range from extravagant to clever. Fisherman's Friend (the throat lozenge guys) built a ship in the middle of their space that was way cool (they are also handing out colorful bags to everybody, which is really smart... their name is everywhere here now).

ISM Cologne

First you find candy that says "hello" to you, then you turn a corner and see candy giving you the finger.

ISM Cologne

Chocolate is, of course, everywhere. One booth hired a guy to carve statues out of chocolate. Another booth built a chocolate waterfall. One booth even has a chocolate volcano. Except there's a guy out front telling everybody "no pictures! no pictures!" To which I can only say WTF? I mean, why are you here if you aren't wanting people to get excited about your company? I took a picture anyway because I thought this was pretty stupid but, since they don't seem to want the publicity, I deleted it once I got back to my hotel.

ISM Cologne

Candy for Bad Monkey! Banana candy isn't seen much in the USA, but it seems to be popping up everywhere else. I found some chocolate-covered banana marshmallows that were tasty (even if they do look like little turds).

ISM Cologne

Some candy is just strange. I saw some "Russian Roulette" candy which featured a box filled with a bunch of delicious flavors... and one "bad" flavor. Since the candies aren't marked, you are literally playing Russian Roulette with the candy "bullets"... trying to avoid the piece that tastes like crap. And of course there was ass candy. You can't have a candy show without ass-pops.

ISM Cologne

Familiar faces show up from time to time... Hello Kitty is everywhere. Other characters are not so familiar (and kind of odd)... like Trolli's "Glotzer" gummy eye-ball guy (who I think is pretty nifty).

ISM Cologne

I thought this company had the right attitude. And cool packaging with their little "Munchy" guys.

ISM Cologne

Haribo had a kind of fashion show going on, where mannequins were dressed up in costumes made from their packaging. It's hard to see in this photo, but those are gold Gummi-Worm packages, and she has the candy worms in her hair. Awesome! I was rather shocked when Sexual Harassment Panda showed up... only to learn that it wasn't Sexual Harassment Panda after all... these guys are mascots for Panda licorice, which is a candy company in Finland.

ISM Cologne

EXTERMINATE! EX-TER-MIN-ATE! Apparently the Daleks have their own candy. I'm afraid to eat it though, because it could be just another plan to conquer the universe. And speaking of universal domination, the Haribo kid kind of looks like me. But he hangs out with a friendly giant golden bear instead of a bad-ass Bad Monkey, so I think Lil' Dave could take him in a fight.

And now, if you'll excuse me, some of the Belgian booths are cooking up fresh waffles(!) for sampling, and I mean to get me some. Then it's off to Scotland, because I loves me the Walker's Shortbread.

I sure hope I don't end up with a stomach ache tonight...

Categories: Food 2007, Travel 2007Click To It: Permalink  26 Comments: Click To Add Yours!  

   

F#@%INGCOCACOLABASTARDS!

Posted on Thursday, February 8th, 2007

Dave!I just knew that no good could come from installing Microsoft Windows Vista. It has set off a chain of events that will certainly lead to catastrophic death and destruction for the entire planet.

And the reason I know this is true is because I just got off the phone with the Coca-Cola bottling company of Northern California to verify that Coke with Lime has been discontinued here on the West Coast. You can still buy the diet shit, but the regular stuff is no longer available.

GAAAAAAAAAAAAAHHHHHHHHH!

F#@%ING COCA-COLA BASTARDS!! Get people addicted to your shit, then take it away! I hate it when that happens!

Dave Fuck

Why, it seems like just yesterday that I discovered the joys of Coke with Lime...

Dave's Coke with Lime

And Mooselet led me to discover the sweet asses of the Coke with Lime Girls...

Coke with Lime Girls

And I found out just how much better life is with a little lime in it...

Dave with Lime

Now that it's gone, I hope that I don't end up selling myself on the street for a taste of that sweet, oh so sweet, nectar of the gods...

Will have sex for Coke

I'm probably going to have to start smoking crack now in order to ween myself off of my Coke with Lime habit. Thanks a lot Coke f#@%ers! Crack is expensive, and I've got bills to pay!

Crap! I can only guess that my installing Microsoft Windows Vista will cause Golden Oreos to be discontinued next. Followed by U-NO candy bars. And those Cottonelle pre-moistened ass-wipes I like so much (wiping my ass will never be fun again!).

I WILL AVENGE YOU MY COKE WITH LIME!!

Clearly, Microsoft must be destroyed.

Oh great, I just got a call telling me that there is a safety recall notice for my motorcycle.

WTF?? I wonder what's going to happen next?

UPDATE: Well I guess I got my answer... Anna Nicole Smith DEAD after staying at my beloved Hard Rock Hotel and Casino in Hollywood, Florida.

Categories: DaveLife 2007, Food 2007Click To It: Permalink  47 Comments: Click To Add Yours!  

   

Miracle

Posted on Monday, February 19th, 2007

Dave!I am a total mayonnaise whore.

I will put mayo on anything. I heap it on French fries. I pour it on sandwiches. I drench my potato salad. I cover my vegetables. Whatever. Sometimes I think the only reason that I eat veggie burgers is so that I have an excuse to dump obscene amounts of mayonnaise on them. I'd probably eat it straight out of the jar if I wouldn't die from the massive amount of fat it would introduce into my system.

The only thing I don't eat mayonnaise on is a VBLTCC. Whenever I eat a VBLTCC (Veggie Bacon, Lettuce, Tomato, and Cheddar Cheese sandwich on toast) I use Miracle Whip. Don't ask me why.

Because I use Miracle Whip so rarely, a small jar lasts me a very long time. The stuff usually expires before I have a chance to eat it all up. When my previous jar of Miracle Whip expired, I bought a new jar and found that it wasn't the same... it kind of soaked into the toast or something. I figured it was probably just a bad jar, but didn't toss it out since I don't use it very often. Well, that jar recently expired, so I purchased a new one. Then today I go to make myself a VBLTCC and find out my new Miracle Whip also melts into the toast and sucks ass. Refusing to believe that I got yet another bad jar, I decided to Google it...

And found out that the Miracle Whip dumbasses changed their recipe.

The primary ingredient is no longer oil, it's water. WATER!!

WTF?!? No wonder the crap falls apart and soaks into my toast, IT'S BECAUSE THE SHIT IS MADE OUT OF WATER!! How incredibly stupid. If they want to cut corners to save money, that's fine... but call it something other than Miracle Whip, BECAUSE IT'S NOT MIRACLE WHIP ANYMORE!

This kind of idiotic crap drives me insane. Did they learn nothing from the "New Coke" fiasco?" Oh well, the original REAL Miracle Whip recipe is available at Top Secret Recipes (for free!), so I guess I'll have to start making my own.

Miracle Whip bastards.

Categories: Food 2007Click To It: Permalink  38 Comments: Click To Add Yours!  

   

Bullet Sunday 23

Posted on Sunday, March 25th, 2007

Dave!It's Bullet Sunday and I'm another year closer to death!

• Thanks! Well, shucks. Thanks to everybody who was nice enough to leave birthday comments. Thanks to everybody who sent birthday emails and eCards. Thanks to everybody who called and sent birthday text messages. Thanks to everybody who sent me birthday presents and cards. Thanks to everybody who wrote birthday wishes to me in their blog entries. I am so very grateful to everybody, and am most pleased that I seem to have fooled so many people into thinking that I am somehow deserving of such kindness and generosity.

• Behind. The bad thing about goofing off all weekend is that you get behind on email and blog reading. The bad thing about drinking all weekend is that you have no desire whatsoever to get caught up on your email and blog reading once you get back home...

Email Unread

• Panera. Living in a smaller city is kind of sad in that your dining choices are so limited. As an example, there is no place to get Indian food in the entire valley. We have fifty Mexican restaurants, but not one Indian restaurant. We are getting a bit lucky that some of the better chains are making their way to Wenatchee... there's an Applebees and a Red Robin here now (in addition to all the usual fast-food shops). But there are restaurants I really like which have not yet arrived. I'd kill for a Johnny Rockets. I'd love a Chili's. And then there's IHOP, Olive Garden, and TGI Friday's, all of which I would enjoy as dining options. But my latest obsession is Panera Bread. This weekend I was able to eat at their Alderwood location, and had one of the best sandwiches ever... the Panera Mediterranean Veggie which is described as "zesty piquant peppers, feta cheese, cucumbers, lettuce, tomatoes, onions and cilantro hummus on our Tomato Basil bread" (I hold the cucumbers). To say it was "delicious" is an understatement of massive proportions. Now I'm going to spend the next month craving another one. In some ways I dread the idea that Wenatchee will ever get these restaurants, because I'd probably weigh 500 pounds from eating at them all the time.

• Manning. Who could have guessed that Peyton Manning would be so good hosting Saturday Night Live? I just wish that they would give the President Bush impersonations back to Will Forte (instead of Jason Sedakis). It's not that Sedakis is bad, it's just that Forte offers a more sympathetic blundering to his parodies which I find funnier...

Will Forte as Bush
Photos swiped from WillForte.net

• Done. Argh. I was going to write more bullets about being gifted the latest iTunes episode of Lost, running across somebody whom I thought was dead, planning my first real vacation in 10 years, finding $40 I didn't know I had lost (in a very unlikely place), why aquamarine is a crappy birthstone to have, and a meme about magazines, but it's 11:55pm and five minutes isn't enough time to do any of that. So I guess it will all have to wait for another time. Though I have about 120 blogs to read and 211 emails to look at, so I have no idea when that might be. Probably never. I need to hire a blog ghostwriter or something.

   

Fellow

Posted on Wednesday, April 11th, 2007

Dave!Finally. Finally the praise and recognition I so richly deserve has started to come my way. It may have taken a bit longer than I expected, but my plan for world domination has been set in motion at long last. As more and more people celebrate my greatness, my influence will grow and my destiny to rule the earth will finally be realized.

Today I was bestowed the great privilege of becoming a "Paul Harris Fellow" by the local chapter of Rotary International. It was awarded me in recognition of service to Rotary and the local community, which is a real honor. I got a medal and a certificate and everything...

Davepaulharrisfellow

I'm thinking I'm just going to wear my medal constantly so everybody will know how great I am. It's not like I do things for the community to win prizes and get medals but, so long as they're giving me one, I might as well take advantage of it.

To celebrate, I went to dinner with my mom at Applebee's.

I had the Tuscan Cheese Spread appetizer as an entree, which tasted so good it was like a full-body massage, complete with a happy ending...

Tuscancheesespread

You get grilled ciabatta bread slices that you top with warm, gooey Italian cheese and a tomato-garlic salad. It's pretty amazing, especially if you like garlic. I wanted very much to spread it all over my waitress and have a party, but I try not to do inappropriate things like this when my mother's around.

I guess I'll have to save that idea for another time.

I wonder if you face jail-time for spreading hot cheese on a waitress?

I suppose it all depends on how big a tip you have leave.

And if you're wearing a medal or not, of course.

Categories: DaveLife 2007, Food 2007Click To It: Permalink  27 Comments: Click To Add Yours!  

   

Bullet Sunday 26

Posted on Sunday, April 15th, 2007

Dave!I'm tired. I'm hungry. I'm irritable. And it's time for Bullet Sunday!

• Driven. You're driving back from the Seattle over the mountain pass with your iPod set on shuffle and piped into the stereo. Suddenly the rain stops and the sun starts to come out. Everything is fresh and green and the air smells as if the world is brand new. Then Etta James' beautiful voice comes over the speakers singing At Last, and suddenly you realize that you're glad to be alive. For a few minutes anyway. Then some moron pulls in front of you going 10 mph under the speed limit and you're stuck behind them for 20 minutes wanting crash into their stupid ass... not even caring if you survive, just so long as they die in a ball of fire. Isn't it strange how life can turn on a dime like that?

• Panera. I took a photo of my most favorite sandwich at Panera Bread yesterday. Behold the glory that is The Mediterranean...

Panera Bread

I wish I had another one right now, because the only thing I have to eat here at home is chocolate pudding.

• Leopard. Apple announced that the next version of OS X, code-name Leopard, has been delayed four months, moving to an October release date. This is a bit of a shame, but better late than Vista. At least I'll have my iPhone to keep me occupied come summertime...

Daveleopard

• Repaired. Finally scraped the money together to have Saturn repair all the damage that Midas did to my car when they "fixed" it last. Sure I'm poor now, but at least I don't have to stare at that stupid "Service Engine Soon" light anymore. Not having my car backfire when I turn the engine off is pretty sweet too. If only Saturn would have installed rocket launchers and a flame-thrower, the ride home wouldn't have been quite so bad.

Now it's time for dinner. Looks like it's going to be chocolate pudding and a can of 7-Up tonight.

   

Denny's

Posted on Wednesday, May 30th, 2007

Dave!This morning I woke up craving Spaghetti. And not just any spaghetti, but the crappy Chef Boyardee spaghetti that comes in a can. Never one to deny myself anything, I found some in the back of my cupboard and heated it up. But canned spaghetti seems kind of weird and squishy to be having for breakfast, so I dumped some corn flakes on top and it was all good.

The problem is that I didn't eat enough of it, and was still hungry as I was heading out the door to visit my dentist for a teeth cleaning. Since I had already brushed my teeth, I didn't want to eat any Chef Boyardee leftovers for fear of having spaghetti-breath. So instead decided to have a lime popsicle.

It seemed like a good idea at the time, but I immediately realized my mistake when I pulled up to the dentist office and looked in my rear-view mirror to make sure I didn't have anything stuck in my teeth...

Dave's Green Tongue

Well fuck.

Can't... catch... a... break...

Faced with the embarrassing prospect of having my dentist see me with a bright green tongue, I search for anything I could use to wipe it off. I started with a few napkins I had in the glovebox... moved on to some tissues I found in my side-pocket... then ultimately ended up scraping my tongue with a Swiffer Duster I found under the seat.

A lot of the toxic color came off my tongue, but I still had a nice green cast as I walked through the door.

I'm fairly certain both my hygienist and dentist think that I am completely insane now, despite not having said anything about my freakishly green tongue... but what else is new?

Still unsatisfied after Chef Boyardee Spaghetti and a lime popsicle, I decided to drop by Denny's for some kind of brunch-type meal. If you've never been, I can tell you that nothing makes you appreciate getting older than eating at Denny's at 10:30 in the morning. The place was crawling with the elderly, and I'm guessing the median age must have been at least 85 years old.

It was the most entertaining meal I've had in ages.

These crotchety old people bitch about everything. They fight about everything. They get away with everything.

Take the couple sitting behind me...

OLD MAN: I want bacon!
OLD WOMAN: You like the pancakes! Order the pancakes!
OLD MAN: I WANT BACON OR HAM, DAMMIT!
OLD WOMAN: THEN ORDER YOUR DAMN BACON, BUT YOU'LL NEVER EAT IT!
OLD MAN: I'M HUNGRY AND I'LL EAT IT!
OLD WOMAN: No you won't.
OLD MAN: YES I WILL EAT IT, AND I'M ORDERING IT!!
OLD WOMAN: Then get the Grand Slam, you get bacon with your pancakes.
OLD MAN: I'm going to get the Slim Slam so I can get some eggs.
OLD WOMAN: BUT WHAT ABOUT YOUR PANCAKES?!? YOU DON'T GET PANCAKES WITH A SLIM SLAM!
OLD MAN: YES YOU DO GET PANCAKES!! IT SAYS SO RIGHT ON THE MENU, DAMMIT!
WAITRESS: Hello there! Have you decided what you'd like to have?
OLD MAN: I WANT THE SLIM SLAM WITH SCRAMBLED EGGS, HAM, AND STRAWBERRIES ON MY PANCAKES!!!
WAITRESS: Errr... okay. And for you ma'am?
OLD WOMAN: Oh! I don't know what I want yet!
OLD MAN: HAH!! YOU WERE SO WORRIED ABOUT WHAT I WAS GOING TO ORDER WHEN YOU SHOULD HAVE BEEN THINKING ABOUT WHAT YOU'RE GOING TO HAVE!! STUPID WOMAN!
OLD WOMAN: OH SHUT UP! SHUT UP!
WAITRESS: Why don't I give you a few more minutes...
OLD MAN: BUT I WANT MY HAM!!

People dread getting older. They fight the aging process every chance they get. I'm just the opposite. I so totally can't wait to get old so I can act like a spoiled two-year-old in public without having to worry about what people are going to think. Once I turn 85, I'm not going to give a fuck about anything... A-N-Y-T-H-I-N-G. I'm going to do whatever the hell I want whenever the hell I want to do it.

Which is pretty much how I am right now, but I'm betting I won't feel nearly as guilty about it.

Categories: DaveLife 2007, Food 2007Click To It: Permalink  29 Comments: Click To Add Yours!  

   

Sandwich

Posted on Saturday, June 16th, 2007

Dave!Today's entry has been rated R by the Blogography Review Board for verbal violence, mature themes, and massive use of profanity. Text contained within may be upsetting to younger readers, persons with heart conditions, pregnant or expectant mothers, overly religious nut-jobs (this means you Pat Robertson!), dumbasses incapable of comprehending satire or parody, those with an IQ under 80 (including idiots, morons, stupid-heads, imbeciles, dunces, dimwits, dorks, chowder heads, or raging dumbasses), fans of the television show 7th Heaven, and all those people who are already offended by my blog (but read it ever day anyway)...

Rated R

Do not proceed if you fall into any of the above categories. And, if you should choose to proceed anyway, don't even think about sending me an email or leaving a comment telling me how much you hate me and my blog. Because after I've gone to all this trouble to warn you about the atrocities within, that would just make you a major douche.

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Stage

Posted on Monday, July 9th, 2007

Dave!I'm in a New York state of mind.

On my first trip to New York City, I had a laundry list of crap that simply had to be done... Statue of Liberty, World Trade Center, Empire State Building, Hard Rock Cafe, The Metropolitan Museum of Art, The Guggenheim, The New York Public Library, Museum of Modern Art, Times Square... and a dozen other essential tourist haunts that first-time visitors to NYC are obligated to visit. Every morning I would get up and rush around the city trying to see as much as possible before my trip was over.

The last thing on my list was to eat at the Stage Deli. This New York City institution is famous for serving insanely big sandwiches. Seriously insanely big. These things are at least six-inches tall...

Stage Deli Sandwich

And so on the last night of the last day I walked a block behind my hotel (The Hilton) to 7th Avenue and dinner at the Stage Deli.

Where I proceeded to have one of the worst sandwiches I've ever eaten.

But I don't blame the Stage Deli. I blame myself.

It was my fault because I went there and ordered a "cheese sandwich" off the menu which, as you might guess, ended up being nothing more than a bazillion slices of American on bread. It was much like sitting down and eating a brick of cheese. And as much as I like cheese, that's just too much to take. But that's what I get for ordering something off the menu that doesn't work for how they build sandwiches. They gave me exactly what I had asked for because I wasn't thinking, so who else could I really blame except myself?

Which is why I tend to get a little upset when I do a job exactly how somebody tells me to, only to have them turn around and blame me because they don't like the result. But it happens quite often in my line of work, so I tend not to go ballistic when it happens.

Except when I'm donating my time and working for free.

Today I had somebody bitch at me because a logo I made for a charity event had too much yellow in it.

It was a drawing of a ring of stars circling a moon, which is exactly what they had asked for.

So I re-colored it with a variety different star and background color combinations, only to have them get upset because it looked "wrong" that way. At this point they told me that they had a couple of NEW ideas for a DIFFERENT logo since I was having trouble with their "vision." Biting my tongue, I apologized and explained that I am very, very busy this time of year and didn't have time to start all over. They grabbed the work I had done, gave me a terse "thanks" (as in "THANKS FOR NOTHING!") and stomped off.

And then tonight I get a call from a friend who overheard the event organizer bad-mouthing me because I promised to make them a logo and then bailed on them.

Typical.

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Unlikely

Posted on Friday, July 20th, 2007

Dave!The big news in Western Washington today is that Seattle's King County Board of Health has mandated that chain restaurants with 10 or more locations must post nutritional labeling on their menus and eliminate trans fats. This is all done under the pretense of improving health and fighting obesity, but is so monumentally stupid that I can't help but wonder if anybody on the Board of Health has a grip on reality.

Banning the trans-fats I get. Trans-fats are evil and should be destroyed.

But being forced to put calorie, fat, sodium and carbohydrate information on your menu in full-size type? Did anybody bother to think this through? Ordering at a fast-food restaurant can already be a confusing, time consuming task to many people... what happens when the menu board has to be twice as big to accommodate all this extra shit? Does anybody really need to be told that a veggie salad with lite dressing is a more healthful meal than a triple hamburger loaded with cheese, bacon, and mayonnaise? Is this really going to come as a huge revelation once the menus have changed? When Taco bell alters their menus, are people going to die of shock that deep-fried dishes covered in sour cream and cheese have fat in them? Really? People can claim ignorance, but is that an excuse to punish the restaurants?

I mean, seriously, look around. Food manufacturers have already spent billions of dollars updating their product packaging with Nutrition Facts (twice!), yet medical cases of obesity, diabetes, and heart disease show no sign of slowing down. If people won't take the time to study nutrition intake while they are eating at home, why should anybody expect that they'll bother to take the time while at the McDonalds drive-up? This is yet another case of trying to crack an egg with a sledgehammer, burdening companies with major expenses to initiate changes that will have little (if any) effect.

Do I think restaurants should be required to provide nutritional information to their customers?

Absolutely yes.

I think it is perfectly reasonable that consumers be informed as to what they are eating. As a vegetarian, this is something I can appreciate. Not only should customers have access to nutritional information at a restaurant, but a complete list of ingredients as well.

But let's be realistic here.

There's no reason that restaurants can't hand over a brochure or pamphlet with this information for those who request it. Why force everybody to change their menus and reader boards? This is not only impractical, but a very dangerous precedent as well. If people don't care enough to take an interest in their own health and can't be bothered to ASK for nutritional information of their own free will when they need it, then too damn bad. I am tired of government deciding I am too f#@%ing stupid to figure out for myself what constitutes a proper diet. So long as the information is made available upon request, demanding a restaurant to go through all this extra expense is grossly unfair.

I say that if restaurants are required to deface their menus with this shit, that EVERY F#@%ING TIME politicians and local government officials appear in media... from newspapers and television appearances to personal correspondence and an election ballot... that their salary should be listed after their name. Knowing how much money these power-abusive idiots make to come up with this stupid crap is information that could really make a difference.

Categories: Food 2007Click To It: Permalink  14 Comments: Click To Add Yours!  

   

Piggie

Posted on Tuesday, July 24th, 2007

Dave!Oh yes.

And It's just a frakkin' cool as I knew it would be...


Dave's New iPhone

Amazing how handy it is to have Google Maps and the entire internet with me everywhere. I find myself turning to iPhone constantly, and I've only had it one day. Heaven only knows what my life will be like once its been fully integrated. Sure AT&T's EDGE network is painfully slow, but do I really care when I'm out in the middle of nowhere and need driving directions? To get un-lost, I'm happy to wait a minute for a map.

What really gets me is how great this is for a version 1.0 product, and I can't fathom what cool stuff Apple will be adding in the next update. iPhone is an incredibly functional and useful tool that's a joy to use. And, get this... the phone quality is not sacrificed... calls are SO much nicer than with my old P.O.S. mobile phone. Now that I have iPhone, I can't imagine going back to anything else.

Side note: Dave's wish list for iPhone 2.0: GPS functionality that integrates with Google Maps. Automated voice dialing.

Anyway, on my way back from work, I passed through Thomaston, Georgia, and couldn't resist stopping at the local Piggie Park drive-in for a grilled cheese sandwich and some fries...

Piggie Park!

My sandwich was a very reasonable $1.35!! I can't remember the last time I paid under $2.00 for a sandwich...

Piggie Park!

The place has been around since 1950, and is very popular. Even at 2:00, the place had a steady stream of customers. At the lunch hour it must be over-run...

Piggie Park!

And from the "totally tasteless but funny department," I saw this sign for a mailing service today...

Goin' Postal

Tonight will be my first night in four days where I'll actually have time to get some decent sleep. Needless to say, I am looking forward to that. The only thing that worries me is the impending thunderstorms which iPhone says are due to hit both Georgia and Wisconsin for the next couple days. I wonder what the odds are that I'm going to be stuck in Atlanta? Given my luck, the airport will be completely destroyed.

Oh well. It's not like I'll care... I'VE GOT MY iPHONE, bitches!

Lil' Dave Jump and Shout

   

Bullet Sunday 45

Posted on Sunday, August 26th, 2007

Dave!It's Bullet Sunday back at home, as I return from a week of fun and excitement in the Mid-West. Well, at least ONE day was fun and exciting... most of the rest was nothing but hard work and sleepless nights. Right now I'm exhausted and feeling thoroughly worn out, which is why I'll be off to bed directly after finishing up this entry.

• Davecago2... Nothing makes me happier than adding people to my "Bloggers I've Met" list that's growing ever-longer in my sidebar. So, in addition to Ariana, Diane & Evan, Gary, Jenny, Kevin, RW, Mrs. RW, this year's Chicago Meet-Up happily allowed me to add three new bloggers to the list...

  • Ajooja: Formerly the author of two blogs I've really enjoyed, it was great to finally meet Ajooja at long last. On top of being a nice guy who is fun to hang out with, he's a fantastic writer who expresses himself with a sense of humor and humanity that makes reading his blog an intimate experience. So intimate that, much like Delmer and Tonya, I find myself rarely being able to comment on his entries... not because I don't have the time (my usual excuse)... but because I feel that adding a comment is almost like an intrusion into something that's already complete as it's been written. I've been a fan of Ajooja since the very beginning, but anybody who's new to his blog should do themselves a favor and dig into the archives, as there's absolute gold to be found there.
  • Ilax Studio: Probably one of the most hardcore bloggers I know of... mainly because she codes each entry in HTML by hand... I've been reading Kimberly's blog for over a year now. Even when she was living in Italy and my jealousy was near-maniacal. What impresses me most about Kim is not the fact that she's witty, charming, and can endure the pain of walking on shredded feet like a real trooper, but the fact that she would take time to meet with fellow bloggers when she's getting married in a week. Not only that, but she brought along her future-husband, which is kind of a risky proposition when you think about it... we bloggers are a strange lot, to be sure, and can be a scary experience for the uninitiated. But Steven handled it all like a champ, so many congratulations to you both!
  • A Little Bird Told Me...: Robin's writings are probably one of the smartest uses of a blog I've been lucky enough to find. She's blogging a collection of letters from the 1940's that spans ten years in the lives of ten brothers and sisters (including her grandmother). It's an utterly fascinating glimpse into the lives of a family scattered across the US, and has "...compiled an interesting family history that starts in the thick of World War II and continues on through post-war years and the new found prosperity following times of war rations. Through their eyes, we get to experience the advance of airline travel, something we absolutely take for granted these days." The fact that Robin is willing to share this amazing find with her readers makes "A Little Bird Told Me..." worth a visit (and it's best to start at the beginning now, while you're only a month behind!).

Excellent blogs, all of them.

And lastly, truly... from the bottom of my heart... thanks again to everybody who took time out of their weekend to come eat pizza and visit. Saturday meant a lot to me, and it's always an amazing feeling to connect with my fellow bloggers up-close and in-person. Hopefully we can do it all over again next year!

• Bob 'Maters... RW and Mrs. RW arrived at the festivities bearing gifts... in the form of two perfect garden-fresh tomatoes. I was then charged with the rather daunting task of getting them home in one piece and squished-free. The box I had for them was too small, so I ended up protecting them the best I could with T-shirts and books. Fortunately, airport security decided that they were not a liquid or gel, and they survived the trip in perfect shape. It was Mrs. RW who suggested a BLT sandwich so, after micro-waving some veggie bacon, lunch was served...

Bob Maters

Needless to say, my sandwich was totally delicious. Few culinary delights can compare to a garden-fresh tomato! Except chocolate pudding. Or maybe chocolate cake. Or perhaps even ice cream. But yeah, a garden-fresh tomato is hard to beat.

• Pizano's... Choosing a pizza restaurant in Chicago is a tough thing to do, because there are so many good ones to pick from. For the most part, any pizzeria worth its salt will be able to get a Chicago-style deep-dish pizza right, as it's one of the city's signature dishes (I'm partial to Giordano's for deep-dish, but have had many great pies from many terrific Chi-Town restaurants). What's more difficult is finding a pizzeria that serves a good deep-dish AND a terrific thin-crust pizza. And for thin-crust, it's tough to beat the cracker-crispy "butter crust" from Pizano's. So many thin-crusts are boring and flavorless, but all that butter does wonders here...

Pizano's

If you're looking for good pizza in Chicago, you might want to give Pizano's a try.

And it's midnight. Time for sleep...

Categories: Food 2007, Travel 2007Click To It: Permalink  20 Comments: Click To Add Yours!  

   

Corn!

Posted on Friday, September 7th, 2007

Dave!w00t!

It's that time of the year again... time for the Chelan County Fair!

Not that I really care about the fair itself anymore. I haven't gone out to the fair in years, because riding a Ferris Wheel and looking at giant vegetables and visiting animals that are being sold for slaughter isn't my thing. However, there is one thing that I do love about the fair...

CORN!

Dave Corn

The American Legion has a booth where they sell boiled ears of sweet corn that have been drenched in butter. All for the bargain price of just $1.00! All I have to do is find somebody I know that has a fair pass, then have them run to the Legion booth and buy me one.

It's pretty tasty.

Especially when you eat it with a delicious Veggie Corn Dog.

And a bag of popcorn.

And a tub of Snack-Pack Chocolate Pudding.

And a couple shots of Jägermeister.

And some Golden Oreos.

And some toasted bread with hummus and feta cheese.

Wah! I'm hungry!

Categories: Food 2007Click To It: Permalink  29 Comments: Click To Add Yours!  

   

Ketchup

Posted on Monday, September 10th, 2007

Dave!There I was this morning looking at the ingredient labels of all the food in my refrigerator and cupboards when it dawned on me... WAAAAAHH! I'M GONNA DIIIIIIEEE!

Last week while I was sick and didn't have an appetite, it was easy to be eating under my new diet. Juice and applesauce three times a day was okay by me. But now that I get hungry and actually want to eat, it's a frickin' impossibility. Everything I have contains the things I'm supposed to avoid while testing out my new medication. Of course, after researching these things a little bit, they look like stuff I should be avoiding anyway...

  • Hydrogenated Oil... Poison. Literally poison. This shit will kill you, and should be made illegal. Fortunately, many food manufacturers are getting rid of it, but eating out at a restaurant can be like having a hydrogenated oil bomb go off in you.
  • High Frustose Corn Syrup... The least-healthy sweetener there is, and it's in everything. Many researchers claim that it's high fructose corn syrup that's responsible for the obesity epidemic in the US.
  • Gluten... I thought problems with gluten were limited to people with celiac disease, but apparently eating too much gluten (wheat, rye, and barley) can rough-up your lower intestine even if you don't have it.
  • Dairy... I don't have to give up dairy, but I'm supposed to limit my intake of it. Dairy isn't exactly good for you, but the stuff is made far worse because of all the hormones they inject into cows, and pesticides in cow feed.

With nothing to eat, I went to the store and found out most of the food available is also filled with this crap. But eventually, after a lot of work shopping, I managed to find stuff I could eat (rice-almond bread with hummus and feta cheese... delicious!). But there's still a massive problem...

Dave Ketchup

KETCHUP!

I love ketchup and put it on half the stuff I eat. Having to stop eating it because it contains high fructose corn syrup is a crushing blow to my menu. So I used iPhone to see if there was a recipe for making my own ketchup on the internet, and there are dozens of them! So now I'm making my own ketchup, and all is good again.

Especially since I just read that My Boys has been renewed for a third season! Sweet!

UPDATE: GAAAAH! Speaking of My Boys, I just watched the season finale... AND IT'S A CLIFFHANGER? Why? Why would they do this? Who was on the plane? WAAAAAAAAHHH!

Categories: Food 2007Click To It: Permalink  20 Comments: Click To Add Yours!  

   

Pee-Chee

Posted on Wednesday, September 12th, 2007

Dave!Today I was getting aggravated with the file folders I use to sort my projects because my stuff keeps falling out of them. Then, in a flash of nostalgia, I remembered the Pee-Chee folders from my school days and decided that they were the perfect solution. So off I went to the school supply section of the local drug store, only to find out they don't have them. No problem, I'll just order them from Staples. Except Staples doesn't have them. So then I look on Wikipedia to see if I remembered the name wrong or something, only to find out that they don't make Pee-Chees anymore!

WTF?!?

How old am I?

Apparently, really old. High school was 23 years ago, and somewhere in that massive span of time they stopped making Pee-Chees!

Pee Chee

What in the heck do school kids use to carry their papers now-a-days?

More importantly, what in the heck do they use to write cool graffiti on? When I was in school, everybody plastered their Pee-Chees with nifty stickers and decorated them using multi-color markers to write the names of their favorite bands and stuff. Mine was covered in cartoons I would draw when I was bored.

Which was most of the time.

Padma Lakshmi
Photo swiped from the always-excellent Maxim Magazine.

As I'm typing this, Padma Lakshmi is being her usual scorching-hot self on the latest episode of Top Chef. The big challenge this time is one of the coolest I've ever seen on the show... airplane food! I really like how this season they are being so creative in the challenges and toning down the stupid-ass drama that plagued last year. Of course, then they invite Anthony Bourdain to be a guest-judge, where he's his usual cheerful and supportive self. He must be a scream at parties.

For my dinner, I was a bit of a Top-Chef myself, making my own pizza sauce for the first time. I saved up all my dairy allowance for the day so I could make pizza on toasted rice flour bread. It was surprisingly tasty. I should totally be on Top Chef next season!

UPDATE: My Pee-Chee obsession drove me to Google searches where I've found others lamenting the passing of the Pee-Chee...

Blue Flavor says that MySpace is the Modern Day Pee-Chee.
A nice Evolution of the Pee-Chee is over at CreativePro.
Defective Yeti with a tale of Pee-Chee customization gone wrong.

Categories: DaveLife 2007, Food 2007Click To It: Permalink  50 Comments: Click To Add Yours!  

   

Candy!Candy!Candy!

Posted on Monday, September 17th, 2007

Dave!The rest of my yesterday was uhhh... interesting. I've put it in an extended entry for anybody who wants to read what happens when you go off a restrictive diet and eat loads of fried foods.

Today I managed to spend some time at Chicago's All-Candy Expo. It's not as huge as the ISM show in Cologne Germany I attended in January, but it's still a pretty spectacular event if you like candies as much as I do. The coolest thing about the show is seeing the new stuff companies are coming out with, and how candy technology keeps advancing.

Anyway... when you arrive at the show, you are greeted by M&M's!

M & M Guys!

This is kind of cool, but not as cool as visiting the M&M booth where they will draw a caricature of you as an M&M. And even that isn't as cool as visiting the super-sweet M&M race car...

M & M Racer!

I especially like the tail-end of the car...

M & M Racer!

Not to be outdone, Snickers also has a race car at the show. And so does JUICYFRUIT!...

JuicyFruit Racer

The All-Candy Expo is so big that it can be hard to decide where to start. I took a panorama of the show floor and it ended up being so big I couldn't fit it in a computer graphic, so I took three chunks of it and put them here. It's all candy, baby...

All-Candy Expo

Well, not ALL candy. There are other snack foods there too. I saw a lot of beef jerky. In fact... "you might be a redneck if you own your own beef jerky company"...

Jeff Foxworthy Jerky

And then I saw that Steve Irwin was back from the dead to endorse Crocodile Hunter Chocolates (I've already said how I feel about the deceased endorsing products)...

Croc Chocs!

Some of the stranger stuff I saw was CARROT GUM! Yes, seriously, carrot bubble gum...

Carrot Bubble Gum!

And Jesus Candy Canes ("Blessed is he who licks unto Him")...

Jesus Candy Canes

My most favorite new candy treat was GüdFüd's jelly or chocolate stuffed marshmallows. I can't eat them because I'm a vegetarian and they have gelatin in them, but they're probably the cutest candies ever...

GüdFüd!

GüdFüd!

GüdFüd!

And, of course, PEZ was there. Gotta love PEZ! This time I saw that they have FUZZY PEZ!!

Fuzzy PEZ!

There was also a kind of Pez imitator of some kind. I didn't quite understand how they worked, but I especially like the Human Torch dispenser because of his funky flame-hair...

Fantastic Candy

And, lastly, I bring you the Hello Kitty's Beauty Kit... filled with candy jewelry, candy makeup, and candy perfume...

Hello Kitty Beauty

Hey, heaven only knows that I never look more beautiful than when I'm covered in candy!

And that's just a tiny slice of all the amazing stuff I saw while cruising the aisles of the All-Candy Expo this afternoon. What a delicious way to spend your day.

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Pink's!

Posted on Friday, September 21st, 2007

Dave!I finished with work around noon, and had made plans for lunch with the fabulous Suzy Soro from Hollywood: Where HOT Comes to Die! I figured she would be passed out from hunger in the 90 minutes it would take to drive across town and pick her up but, in what must have been a record of some kind, my driver managed to make the trip from LAX to the Hollywood Hills in under 40 minutes!

Once Suzy was on-board, we made our way to the Hollywood dining institution of Pink's for hot dogs...

Pinks!
The line never seems to drop below a 20-minute wait at Pinks any time of day.

Liz over at Everyday Goddess had told me that they served a veggie dog, and I was anxious to try it out...

Pink's Dogs
My Patt Morrison Baja Veggie Dog, Suzy's Chili Dog, and a Martha Stewart Dog for our driver.

After getting our driver his hot dog, we grabbed a table inside to eat. Then, as if by magic, I look up and there was Betty White! Well, not actually Betty White, but an autographed photo... right between Nelly and Eduardo Arroyuelo...

Betty White at Pink's
I love Betty! Betty White totally kicks ass!

My "Patt Morrison Baja Veggie Dog" was covered in really good guacamole, then smothered in chopped tomatoes & onions and tasted fantastic! I'm going to have to try making them myself when I get back home.

After lunch we went up to the Hollywood Walk of Fame so we could say hello to Catherine, then went star searching...

Khan!
KHAN! KHAN! KHAAAAAAAAN!

We also ran across this totally sweet puppy. I wanted to put him in my pocket and take home...

Hollywoodpuppy
Yeah, it doesn't get much cuter than that.

Once I had bought a crappy (and totally inaccurate) Star Map, our driver took us through Beverly Hills and down Rodeo Drive so we could see how the other half live and shop. From there Suzy and I decided to go down to Venice Beach, where the storm we've been expecting for two days was laying just off the coast. This made for some cold weather, but beautiful background scenery...

Venicebeach
More bars in more places... Cingular is now the new AT&T.

Suzybeach
The fabulous Ms. Soro at Venice Beach just before the rain.

Seagullvenicebeach
Mine! Mine! Mine! Mine!

After being assaulted by every hip-hop hopeful in Los Angeles wanting us to listen to their music and buy their CD, it was time to head back. I only had the car until 6:00, and the horrendous Friday rush-hour traffic over to Hollywood and then back to LAX was going to tear through that like wet toilet paper.

And so here I am back at my hotel getting some more work done while trying to decide what I want for dinner.

I can't really decide, because all I really want is another Pink's veggie dog.

Categories: Food 2007, Travel 2007Click To It: Permalink  13 Comments: Click To Add Yours!  

   

Bullet Sunday 49

Posted on Sunday, September 23rd, 2007

Dave!It's Bullet Sunday as I attempt to blog after a 3-hour nap out of the past 35 hours. My time in L.A. was all-too-short, but I got a lot packed into four days... with Saturday being so jam-packed with big fun that I just don't know what to do with myself.

• Lunch! Proving that there is life outside the blogosphere, I met up with a friend who doesn't have a blog (gasp!) for a tour through the geekier-side of Los Angeles' treasures... including two great comic book shops (Meltdown and Golden Apple) so I have a place to go for comics now that Jay & Silent Bob's Secret Stash West is closing up shop. We also went out for a pizza lunch to a place called Mozza where I was hoping to run into Betty White stopping by for a slice (since this IS a Hollywood hot-spot). Alas Betty wasn't there, so I had to make due with Madeline Stowe sitting next to me (who got up to leave after I sat down). Mozza has probably the best pizza crust I have ever eaten... so deliciously flaky that it's almost a pastry instead of bread. They also make one of the most beautiful pizzas ever...

Mozza Pizza
Gorgonzola dolce-fingerling potatoes-radicchio-rosemary pizza!

• Star! I had an hour to kill after lunch, so I hunted down Betty White's star on the Hollywood Walk of Fame using the map that Suzy and I had bought yesterday. I am in absolutely no way a guy to get star-struck, and couldn't care less about seeing movie stars or famous people, but Betty White is the one exception (well... maybe I'd add Elizabeth Hurley and James Earl Jones to that list, but Betty is the only star who would probably make me crap myself if I were to ever meet her)...

Betty White's Star
I LOVE YOU BETTY! Betty White kicks ass.

• Lucky! The fabulous Dave L.A. event was taking place at the Lucky Strike Hollywood, which is a kind of nifty-cool boutique bowling center right next to the Kodak Theater...

Lucky Strike!
Feeling lucky, punk?

Once I got inside, I saw that SJ from Pseudotherapy had already arrived with her husband Bret, at which point I wanted to shoot myself, because I could have been visiting with them instead of wandering the streets of Hollywood killing time. SJ is one of the earliest supporters of Blogography (not to mention one of the sweetest people you will ever find), and this blog owes a great deal to her (and others like her from those early days) for being what it is today. To finally meet her in person after all these years is the type of thing that makes blogging all worthwhile...

Dave & SJ
Photo by Bret. I'm totally drunk and sweaty from bowling here... sorry SJ!

• Dinner! It was great to see some familiar faces at dinner... Liz from Everyday Goddess (whom I met back in 2005), Neil & Sophia from Citizen of the Month (whom I had met at TequilaCon earlier this year), and of course mah BFF Hilly-Sue from Snackie's World was there. And here's some other fabulous bloggers I met for the very first time that dropped by...

  • Amanda from Amandarin's Ordinary Extraordinary. The first entry I ever read at Ordinary Extraordinary was Silence from earlier this year. How could anybody not become a diehard Amanda-fan after reading such a poignant piece?
  • The Bombshell from Atomic Bombshell. One of the first blogs I ever read on a regular basis, meeting The Bombshell was an almost surreal experience. Charming on every possible level (not to mention a fellow Mac-whore!), she brought along The Ninja (who owes me another pirate joke).
  • Catherine from The Seventh Notebook. Catherine's a relatively new blogger, but fit into this group of veterans like a real pro. She's a fellow Washingtonian, so we had more than blogging in common.
  • Foo from Pink Bunny Foo Foo. Hilly's real BFF flew in for the party, and ended up totally humiliating me at the bowling alley with her mad bowling skilz. She made up for it by being the total sweetheart she is and driving my drunken ass back to my hotel. Loves me the Foo-Diddy.
  • Peggy from Totally Unauthorized. One of my favorite blogs of all time, Totally Unauthorized is absolute must-read material. As if having one awesome blog wasn't enough, Peggy also runs Abandoned Couches, which is the only RSS feed that's on my Mac's desktop... because no matter how terrible my day is, seeing Peggy's endless parade of forsaken furniture always brings a smile to my face.

• Photograph! I was so busy drinking and talking that I was forever forgetting to take pictures. Here's what few ended up on my camera...

Hilly and Foo
Foo reenacts my Salt & Pepper DuckyButton while Hilly looks on.

Catherine Bombshell Ninja
Catherine attempting to explain to The Bombshell how cool I am while The Ninja gives me his death-stare.

Hilly and Whit
Whit couldn't make it and asked us to bowl a game for him, but instead we had a round in his honor.

SJ
SJ has a professional camera, so she made fun of our little pocket models like this one.

• Bowl! Uhhhh... yeah. Much like an observation my friend made about the effects of alcohol on playing darts, a similar conclusion can be made about bowling. It's made much, much worse by the fact that I totally suck at bowling in the first place...

Drunken Bowling

Liz Bowler
Everyday Goddess Bowling!

• Homeward! By the time I had gotten back to the hotel and packed my suitcase, there was only three hours until I had to be at the airport, so I didn't even bother even trying to sleep. Instead I attempted to get some work done and whine to myself about how tired I was. As if fate were trying to ruin me, my flight out of Seattle was delayed "due to mechanical difficulties," robbing me of even more precious sleep. But here I am, home safe and sound after a fantastic week of fun and adventure, so I have no complaints.

And that wraps up another Bullet Sunday! Thanks to everybody who took time out of their busy lives over the past week to hang out with me. Hopefully we'll meet up again one day soon!

Categories: Food 2007, Travel 2007Click To It: Permalink  27 Comments: Click To Add Yours!  

   

Broiled

Posted on Wednesday, September 26th, 2007

Dave!My favorite meal of the day is breakfast. It's the only repast that I really try to eat regularly, and is easily my biggest meal of the day. I thought that this would change once I went on my restrictive diet (which I am starting again tomorrow) but it didn't. Even without toast, waffles, and cereal drenched in high-fructose corn syrup, I still love to eat each morning. The food may have changed, but my desire for breakfast is the same.

Except while traveling.

When I'm on the road, I rarely have time for breakfast, and always seem to end up in some fast food joint eating complete and total crap. Yesterday, for example, I was in a hurry and stopped at Burger King for a quick bite because it was convenient.

Note to self... STOP EATING AT BURGER KING!!

Their breakfast stuff is often stale, and is always... ALWAYS cold. This morning I had disgusting cold eggs with unmelted cheese on a stale "Croissandwich" that was practically inedible. What the hell? Isn't Burger King famous for flame-broiling shit? Why not put some of that heat on their crappy breakfast sandwiches?

I know what I'd like to flame broil...

Flame Broiled Burger King
With a twist of my ring, I flame-broil the Burger King!

I choked the disgusting Croissandwich down, because I was hungry, had no time to go anywhere else, and am accustomed to eating in the mornings. Then I was sick most of the day because the crap sat in my stomach like a rock.

And did I learn my lesson?

No.

This morning I wanted a frickin' breakfast burrito because I thought Qdoba would be open and serving them. But, unlike the SeaTac airport Qdoba which serves an awesome breakfast burrito, the Spokane location doesn't open for breakfast at all. Obsessing over getting my dang burrito, I decided to go to Sonic. I tried eating there once before, but "America's Drive-In" doesn't have any options for vegetarians (apparently, people who don't eat meat are un-American?). But I did remember they had a breakfast burrito, so off I went.

I had a "Super-Sonic Breakfast Burrito" without the sausage along with a Tropical Smoothee and a side of Tater Tots.

The eggs in my burrito were kind of nasty and browned. The Smoothee wasn't blended enough, so I couldn't even drink it because massive chunks of pineapple were sticking in the straw. The tater-tots were cold... and I'm not saying they were "not hot" they were actually cold. Yet another crappy breakfast that made me miserable the rest of the day (and driving 3 hours home in that state was not fun).

I'm hoping I've learned my lesson. From now on, if I don't have time to dine at a proper restaurant and eat a decent breakfast, I should just not eat. I'd much rather be hungry than sick.

Of course, I think we all know the odds of me actually remembering that I learned this lesson...

Categories: Food 2007, Travel 2007Click To It: Permalink  18 Comments: Click To Add Yours!  

   

Restaurant!

Posted on Saturday, November 17th, 2007

Dave!There's many disadvantages to living in a small town, but one of the biggest would have to be the lack of variety in restaurants. In the entire valley, there are only three restaurants that I eat at with any regularity... the rest either don't interest me, or have disappointed me badly enough that I don't want to go back.

Tonight the last thing I wanted to do was go shopping for groceries or pull something out of the freezer for dinner. I wanted to hop in the car and go out to eat. Problem is there was nothing that I felt was worth going out for, so I ended up eating frozen pizza. Again. And it sucked. Again.

It got me to thinking about the restaurant chains out there that I would love to have set-up shop locally...

  • BURGERS: Johnny Rockets. Oh how I love their "Streamliner" veggie burger with no grilled onions, no mustard, and add American cheese. I would eat there at least once a week... probably more... if there was a local franchise. Wenatchee has a Red Robin which I like, and a local drive-thru called "EZ Burger" that's great, but nothing compares to Johnny Rockets.
  • SANDWICHES: Panera Bread. Their Mediterranean Sandwich is heaven on earth, and I don't get to eat them nearly often enough. We have a Subways which I loathe because of their spokes-whore Jared, and a Quizno's which I am boycotting after they killed the veggie sandwich. I need me a Panera Bread!
  • MEXICAN: Qdoba. Their signature burritos are awesome and, though we have many decent Mexican restaurants around, I'd trade them all for a Qdoba just so I can get their veggie burrito.
  • PIZZA: David's Pizza. They make the best pizza on earth, and what I wouldn't give to be able to have a slice of "DaVinci" without having to drive over 3 hours to Spokane to get it. I'm counting this as a franchise because they opened up a second location at the city's Geiger Field Airport.
  • ITALIAN: Il Fornaio. I actually would have chosen Cucina! Cucina!, but the entire chain has been gutted until there's only one restaurant left in Issaqah, so I guess it's not a chain anymore. Il Fornaio probably wouldn't be able to survive in my area, but their Cappellacci di Zucca is freakin' amazing, so I'd have to choose them anyway. We do have one local Italian restaurant which is decent (and one that sucks total ass) but nothing really inspiring.
  • INDIAN: Maharaja. Actually, I'd settle for ANY Indian food but, alas, there isn't a single Indian restaurant in the entire valley. On top of that, I don't know of any Indian restaurant chains to pick from. The closest I can think of is a series of Maharaja Indian Cuisine restaurants in Seattle, so I guess that's my choice. They make an Eggplant Bharta that is orgasm-inducing good.

Gah! Now I'm hungry, even though I just ate.

Categories: Food 2007Click To It: Permalink  13 Comments: Click To Add Yours!  

   

Shopping

Posted on Wednesday, November 21st, 2007

Dave!As I have no doubt mentioned many times before, I loathe shopping and avoid it like the plague. If I need something, I'll visit a physical store only as a last resort, preferring to buy stuff on the internet whenever possible. Well, today it finally became unavoidable, and a shopping expedition into the nearby city of Wenatchee was required...

...on one of the worst days of the year to be doing so, the day before Thanksgiving (with the very worst day obviously being Black Friday, the day after Thanksgiving).

Anyway, here's my shopping for the day...

Folding Door Runner: My closet door broked, so I had to buy a replacement piece at Home Depot. Just like every other time I've been here, trying to find anything in this massive store is nigh impossible when you can't get somebody to help you. After 15 minutes of getting nowhere, I finally turn to leave in disgust when some guy on his lunch break is walking through and tells me where to go. It was the wrong aisle, but eventually I DO find my runner. I'm off to a terrible start.

Pizza: I had a coupon for Papa Murphy's, so I dropped by to get a Cheese Pizza for dinner on Friday.

String Cheese: I went to Costco specifically to find these incredible Multigrain Tortilla Chips from FoodShouldTasteGood...

Multigrain Chips!

When I couldn't find the chips, I was determined not to leave empty-handed and ended up getting a 60-pack of string cheese. As much as I love string cheese, this will probably last me into February.

Peppermint Crunch Junior Mints: I may not celebrate Christmas, but I'm not about to pass up on delicious holiday treats because of it! Food Pavilion always has a nifty selection of seasonal sweets, so I dropped by and found new Crunchy Junior Mints. They aren't as crunchy as the packaging would have you believe (they need bigger pieces of candy on the top for that), but they're still killer good...

Crunchy Junior Mints

Black Bean Chipotle Gardenburgers: My favorite frozen veggie burger is the Black Bean Chipotle patties from Gardenburger. I love them. LOVE THEM!! Then two months ago I couldn't find them anymore. And I looked everywhere. I stopped at every grocery store I could find in every city I went to. Ultimately, I figured that they must have been discontinued (even though they're still listed on the Gardenburger site). On a whim, I decided to look at Food Pavilion after I got my crunchy mints. I nearly broke down in tears when I looked into the freezer case and saw them there staring back at me. I bought all ten boxes they had...

Black Bean Chipotle Gardenburger

Please, please, please tell me that these are not the last Black Bean Chipotle Gardenburgers on earth. My heart cannot take losing Coke with Lime AND my beloved burgers too. The bad news is that my freezer is now totally full. Beyond full. If I find anymore Black Bean Chipotle Gardenburgers, I won't be able to buy them until I eat some of the ones I already have. Or throw out the chocolate ice cream. What a dilemma that would be.

And that was all the shopping I could stand for the day. For the month, really.

Of course, there's only one thing worse than shopping during the holidays, and that would be traveling during the holidays. Knowing that I have not one, but two trips coming up makes me want to scream... then cry... then drink until I pass out.

Instead I'm going to write up a business proposal, sketch out some design concepts, answer my backlog of email, then go to bed.

Right after I eat some string cheese. One down, fifty-nine to go...

Categories: DaveLife 2007, Food 2007Click To It: Permalink  18 Comments: Click To Add Yours!  

   

Panini!

Posted on Tuesday, January 22nd, 2008

Dave!w00t!

Today my beautiful new "DeLonghi Retro" panini press arrived. It was a little more expensive than my budget, but it had an adjustable temperature control, which I really wanted. It would be a major bummer to shell out for a press that didn't cook hot enough to melt things properly... or was overly hot and burned the bread. Ensuring toasting perfection was worth the extra money...

Panini Press

My first sandwich? DEATH BY CHEESE!! It's my take on the "Ultimate Grilled Cheese" sold at Kathy Casey's "Dish D'Lish" restaurant at the SeaTac airport. To make it, you need country white bread (not too fresh... leave it out for a few hours), cheddar cheese, provolone cheese, and spreadable herb cream cheese, assembled as follows...

Death by Cheese Sandwich

Once it's all put together, I microwave it for 10 seconds to get the cheese in a more meltable state. After that, you just slap it on a panini press at medium temperature and wait until you hear the cheese running out and sizzling on the grill... wait another 20 seconds or so to make sure everything is thoroughly melted, and you're done! The cheese needs to be the consistency of molten lava. If it's not oozing out of the sandwich and scalding your hands, you've made it all wrong and will have to start over...

Dave's Cheese Sandwich

Now that I have my own panini press, I can experiment with ways to add more cheese to the sandwich. It's a difficult proposition, because too much cheese will cause the bread to start sliding around, making it impossible to eat without a spoon. I'm thinking the answer might lay in adding a third slice of bread, but worry it might slip out if not handled properly.

Ah well... I can dream, can't I?

Categories: Food 2008Click To It: Permalink  29 Comments: Click To Add Yours!  

   

Day Eight: Köln

Posted on Saturday, February 2nd, 2008

Dave!Oh my aching head.

Today I met up with my friends from Essen, who came down to visit with me and check out the Kölner Karneval (Cologne Carnival) festivities. Unfortunately, I am leaving tomorrow and won't get to see the big carnival climax with Rosenmontagzügen (Rose-Monday Parade), but there was still plenty going on.

After days of rain and overcast gloom, the party gods decided to smile upon Köln with blue skies, which was nice...

Cologne Cathedral

In preparation for the ensuing craziness of the carnival, businesses are boarding up their storefronts, which is not so nice...

Boarding-Up The Store

When I met my friends at the train station at 11:00am, their first order of business was getting a beer. Fortunately this was not a problem, because there are beer stands every ten feet. Stores that you wouldn't normally associate with selling beer have signs plastered all over their windows advertising it. I didn't check, but would not be surprised to find the LEGO store selling beer. Of course, since this is Köln, the drink of choice is Kölsch, which is a beer unique to the region (and which can only legally be named "Kölsch" if it's brewed here)...

Kölsch!

This is where the trouble started, and it was not because I was attacked by a group of transgender Viking warriors...

Transgender Viking Brigade

I made it very clear to my friends that I would not be getting drunk because I absolutely did not want to take an international flight with a hangover in the morning. My good "friend" Denis told me that I would not get drunk if I were to eat something with every beer I drank, then handed me a Kölsch. "This is good German beer! You will be fine!" he says.

And it was a good theory... at first.

I had Kölsch & a Spritzringe donut. Kölsch & a slice of corn pizza (don't ask). Kölsch & an ice cream cone. Kölsche & potatoes with mayo... WHICH, by the way, is about the most awesome food invention since chocolate pudding...

Mayo Potatoes
Yes, that's my room number written on my hand in case I forget!

But once you drink five Kölscheses, it doesn't matter how much food you've eaten... you're probably going to get drunk. After you've had six, it's guaranteed. Which is why I had seven. And so here I am, drunk at only 8:00pm, praying that I can sleep this off and not be miserable on the flight tomorrow...

Dave Scarf

Dave Scarf

You know I must be drunk, because I'm wearing a clown scarf. Except it's not really a clown scarf but instead the official scarf of the Kölner Karneval which Emma assures me looks totally hot. Though I don't think anybody noticed my new-found hotness, because the crowds were insanely huge...

Köln Street Party

Anyway, Denis tells me that I wouldn't be having this drunkenness problem if I were to stop with my vegetarian nonsense and would have eaten something from the Giant Flaming Wheel of Meat, because that's what he did and he's totally not drunk...

Giant Flaming Wheel of Meat

The very idea of it makes me want to puke, which is probably just what I need right now. And I never thought I'd be saying that about a Giant Flaming Wheel of Meat.

Thus ends my final day in Europe... and what a way to go. It's not every day you see a man in a purple mini skirt and pink bunny ears puking into a trash can while a woman dressed like a cat blows a big plastic horn at his head. Of course, I've never been to Mr. Fab's house, so I could be wrong about that.

Thanks to everybody for tagging along on my trip. Tomorrow we return to our regularly-scheduled blogging...

Categories: Food 2008, Travel 2008Click To It: Permalink  26 Comments: Click To Add Yours!  

   

Broil

Posted on Thursday, February 7th, 2008

Dave!Rumor has it (from ex Disney-CEO Michael Eisner, no less) that the Hollywood writer's strike is all but over, and this Saturday will pretty much seal the deal once the writers themselves sign on.

I sure hope this is true, because I miss my television.

As I sit here typing this, the first episode of Survivor Season 16 has just ended (the only non-Bravo reality show I watch), and I am caught in the 9:00 void until Eli Stone starts at 10:00. And before everybody starts screaming "OH MY GAWD... YOU DON'T WATCH LOST?!?" The answer is no, I do not watch Lost. After a brilliant first season the show degenerated into total shit, where the writer's idea of being clever is to just keep piling on more "mysterious" crap while resolving nothing. Every time somebody tells me "But it's so much better now!" - I tune in and find out it's just more of the same... introduce even more new mysterious characters, pile on even more mysterious mysteries, and leave me even more mysteriously mystified at just how the fuck this show continues to be popular. Maybe once the whole thing is over and people tell me that the writers did, in fact, manage to wrap everything up in a satisfactory manner... I'll revisit the show on DVD or something. In the meanwhile, I'd rather watch reruns of Hannah Montanna.

In other entertainment news...

Today I got a brilliant email because of an entry where I posted this cartoon:

Flame Broiled Burger King
With a twist of my ring, I flame-broil the Burger King!

The email was not from a concerned parent about the excessive violence depicted at my flame-broiling Burger King (which is what usually happens)... it was from a fan of the restaurant chain who didn't like that I would publicize a bad experience I had there. "Millions of people enjoy eating at Burger King and it would be a shame if your complaining were to keep people from trying it for themselves."

So there you have it. Don't take my word for it... go to your local Burger King for breakfast and see for yourself just how bad it sucks!

Though, I have to add a disclaimer here: My problem with BK is only with their shitty breakfasts. I am compelled to give them credit for having the sack to put a veggie burger on their menu, which I actually quite enjoy. Until McDonalds sees fit to roll out their awesome McVeggie Deluxe burger nation-wide, the BK Veggie is about the only burger I can find most anywhere in the US that I can actually eat.

Sigh. I should have wrote more. There's still forty-five minutes until Eli Stone is on...

   

Cupcake

Posted on Saturday, February 9th, 2008

Dave!DirecTV sent me a notice that my television channel package price was going to increase. Again.

The bastards.

It seems like they raise their prices every year. Or more. Tired of paying such a huge amount of money every month for something I find less and less entertaining, I was trying to figure out how I could switch to a smaller package and yet still get those few channels I really want.

But it's all terribly confusing, because the package I have now doesn't exist anymore, and I don't know how it compares to what they currently offer. And then there's my local channels which were not included in my old package, but seems to be included with the new packages? And my TiVo charge, which is for a device that's no longer really supported now that DirecTV has their own much shittier DVR service.

I have no frickin' clue how to make sense of DirecTV, and am pretty sure they do that intentionally.

Not knowing what else to do, I decided to cancel HBO so I could save money.

I made the cancellation online while, ironically, I was watching HBO. Much to my surprise, the television went to a black screen almost immediately after I had made the change. DirecTV doesn't mess around.

The bastards.

Here in Washington State, it's time for our presidential caucuses. I voted by mail a week ago, but it's only today that the results are starting to come in. Right now, it looks like Obama is going to take the Democratic slot easily, winning over twice the votes Hillary got.

But it's the Cupcake Caucus at Cupcake Royale that interests me most...

Caucus Cupcakes

Though MY vote would go to my beloved Kate, the best cupcake ever...

Cupcake Royale Kate

Oh great. Now I want a Kate but I can't have one because Cupcake Royale is closed.

And it's not like I can go get one even if they were open, because the mountain passes are also closed.

And I don't have the money for a plane ticket to Seattle because DirecTV is taking it all.

The bastards.

   

Quirky

Posted on Thursday, February 21st, 2008

Dave!Today I knocked off work early so I could run into Wenatchee and buy stuff to put in my care package for AnySoldier.com (I've written about this wonderful organization here). While shopping at Target for magazines and snacks, I was reminded that when you do good things, good things come back to you.

Because, OMG... HELLO KITTY GUMMIES!!

They taste totally awesome, even though I didn't get a pink My Melody Bunny in my bag (I would have preferred Kuromi anyway), and all my blue Kitty Bows were a nasty vomit-green color. The good news though? They go great with Little Debbie Chocolate Chip Snack Cakes, and would no doubt perfectly compliment Hello Kitty Pop-Tarts...

Kitty Gummies!

Awww, isn't that sweet?!?

UPDATE: Boy was I wrong... Hello Kitty Gummies, as manufactured by Kelloggs, contains DISGUSTING GELATIN as an ingredient. Why the hell they feel the need to put such unnecessary shit in their product is a mystery to me when alternatives like citrus pectin are available. Shame! SHAME ON KELLOGGS! And shame on me for trusting them and not reading the ingredients.

A meme bopping through the internets anew is the SIX QUIRKY THINGS ABOUT YOU meme. You're supposed to post rules and tag everybody and stuff, but I never really play by the rules and loathe tagging people. So I'm just going to post my quirks and be done with it...

  1. I don't drink coffee. Given my proximity to Seattle, many people think this is the quirkiest thing about me.
  2. I hate train whistles to the point of insanity. I live in a small town that has a train running right through the middle. Since there are two road crossings, one at each end of town, there is no place in the city that you can't hear the f#@%ing train whistle every time they blow through town. I have to listen to train whistles all day at work and all night at home and it drives me nuts. Even when I am riding a train, every time the whistle blows I want to beat something with a hammer.
  3. I'll go anywhere on earth at a moment's notice if the mood strikes me. As an example, I once flew to Denmark just to attend a friend's 30th birthday party. Two full days of travel for just 9 hours in Copenhagen that I booked the day before I left. This seems perfectly natural to me, but I can see how people might think this kind of thing is "quirky" behavior.
  4. I watch The View. Well, to be more accurate, I fast-forward through The View each night. It all started when Bill O'Reilly was on while Rosie O'Donnell was still hosting and I was compelled to watch. It's been stuck on my TiVo ever since. But the reason I still watch it is because these bitches are crazy. Barbara Walters and Sheri Shepherd are particularly bat-ass insane, which has high entertainment value. Whoopi is always smart entertainment whenever she plays herself. Joy Behar represents the Liberal end of the spectrum with insightful commentary that communicates her opinions with humor and wit. Unfortunately her counterpart, Elisabeth Hasselbeck, woefully under-represents The Right by doing nothing more than regurgitating popular Conservative propaganda which she passes off as "opinion." If only they would fire her ass and hire a smart Conservative (that leaves Ann Coulter out) with actual opinions, The View might be a good forum for political debate. As it is, however, the show is just a train wreck I can't seem to give up.
  5. I am afraid of clowns. People always think that I'm joking when I say this, but it's no exaggeration... clowns positively terrify me. If I'm taken by surprise by a clown, I will freak out. It would be cool if I could tie my coulrophobia to something interesting, like a Stephen King novel, but I hated clowns from long before I learned how to read. If I had the power to eradicate Ronald McDonald from the face of the earth for the benefit of all humanity, I would do it in a heartbeat.
  6. I'm obsessed with Hello Kitty, for heavens sake. That pretty much says it all.

Eh, that's not so quirky. We'll have to save that for later.

Categories: Food 2008, Memes 2007+Click To It: Permalink  32 Comments: Click To Add Yours!  

   

Buns

Posted on Tuesday, March 11th, 2008

Dave!Living in a rural area isn't always a bad thing, but there are days I would give anything to get the hell out of this podunk town.

Like today, for example.

And it's all Tracy's fault. Yesterday she blogged about top-loader hotdog rolls, which I remember fondly from my trips to Spike's Junkyard Dogs in Boston. My friend there likes to take me to Spike's because they have vegetarian hot dogs I can eat. The "buns" they use are not "buns" at all... they're French rolls, sliced at the top instead of the side. Delicious. But the rolls Tracy was talking about are top-loaders which are meant to be grilled on the sides...

Hot Dog Rolls!

Evil!

EVIL TRACY!! How can I resist trying something as totally awesome as this? I cannot.

So I clicked through to Maple and More to get me some grillable top-loaders. The minimum order is 24 rolls for $20 (Priority Mail postage paid!) which sounded like a pretty good deal (assuming I eat hot dogs morning, noon, and night before they go stale). All I needed was the veggie dogs. My favorites are tofu dogs made by Yves, and I've been buying them at the local health food store for years. So today after work I headed into Wenatchee to get some.

Only to find out that the health food store doesn't carry them anymore! In a panic I run to Safeway, but they don't have anything either. Horrified that I have buns coming with nothing to go in them, I head to Albertsons where they don't have Yves tofu dogs, but they do have Smart Dogs and Morningstar Farms Dogs. I grab both. After all, I have two-dozen buns to fill.

And then on my way to the self-checkout it happens.

Some bitch in her scooter runs into me.

It's not the first time I've been hit by somebody in a scooter, but it is the first time I've been hit BECAUSE SHE WAS TALKING ON HER MOBILE PHONE!! This was no accident, it was negligence, and I would have sued her stupid ass if I thought I could have got any money out of it. Unlike the last time I was hit, however, she did apologize... but it sure didn't sound sincere. Not wanting to let the opportunity pass me by, I said "maybe you shouldn't be talking on your phone if you're going to drive that thing into people."

Her response?

"I DRIVE INTO PEOPLE WHETHER I'M ON THE PHONE OR NOT!!"

I guess she told me.

Categories: Food 2008Click To It: Permalink  25 Comments: Click To Add Yours!  

   

Bullet Sunday 76

Posted on Sunday, April 6th, 2008

Dave!It's Bullet Sunday from lovely Salt Lake City, Utah!

Where I may very well be spending the entire day in bed.

• Skittles! OMG! WHY DID NOBODY TELL ME THAT THEY NOW MAKE CHOCOLATE-MIX SKITTLES?? Each bag-full has five yummy flavors: S'mores, Chocolate Caramel, Vanilla, Brownie Batter, and... wait for it... CHOCOLATE PUDDING, BITCHES!! Just look at my most excellent breakfast this morning...

Choco Skittles

• Stones! But my happiness at discovering Chocolate Mix Skittles is seriously dampened by the constant mind-blowing pain of a kidney stone that has long since worn out its welcome. Unless doped up on drugs all day long, my entire groin aches as if I'm being kicked in the balls every two seconds...

DaveToon Kick in the Balls

I am so ready for this to be over.

• Galactica! I was too drugged to watch the season premiere of Battlestar Galactica on Friday, so I've got it at home sitting on my TiVo. But I really wanted to watch it last night. First I tried every legal option available to me. iTunes Music Store? Not sold there. Streaming from the official site? Yes, but Sci-Fi Channel's streaming sucks ass by stalling every 10 seconds. BitTorrent it is then! This is really f#@%ing stupid on Sci-Fi Channel's part. Had they been selling their shows on iTunes, they would have got a double purchase from me... once so I could watch it now, and again when the DVD is released (just as I've bought all the other Battlestar Galactica DVDs). Why is it these dumb-f#@% networks STILL don't understand how to distribute their shit? They'd rather bitch and moan about how internet piracy is killing their profits WHEN THEY'RE THE DUMBASSES WHO CAUSE THE PIRACY IN THE FIRST PLACE!! Cry me a river, bitches. It's really a shame too, because this show is amazing. The space battles are about the best I've ever seen.

• Chilly! Long-time Blogography commenter and fellow blogger from Banal Leakage, Marty (better known here as ChillyWilly) was kind enough to bring along his fiance and join me for dinner at the Salt Lake City landmark: The Rio Grande Cafe. Since I was whacked out on pain-killers, who knows if I was coherent for the evening... but that's probably true whether I am drugged-up or not...

Dave and Marty at the Rio Grande

• Skank! On my way walking to dinner last night, a car full of girls at a stop light started screaming obscenities my way, saying things like "SOMEBODY NEEDS TO TEACH YOU TO FUCK LIKE A MAN!" I should have ignored them but, because this is me we're talking about, I screamed back "AND SOMEBODY NEEDS TO TEACH YOU TO DOUCHE YOU FILTHY WHORE!!" I didn't think anything of it until the three of us were walking back from The Gateway after dinner when another car of girls pulled up and started screaming crap like "YOU'RE THE KIND OF MAN I'M LOOKING FOR!" What the hell? But then it was explained to me that they were not yelling at me... they were yelling at the Mormons walking next to us. Remembering back, I realized that I probably wasn't the intended "victim" the first time either, because there was a group of Mormons walking behind me then (there's a huge convention for the Latter Day Saints Church here in town, so they're everywhere). Seriously, WTF?!? Dumbass ugly bitches in this city drive around screaming crap at Mormons to feel better about themselves? It wouldn't have been any less stupid had they been hot, but these were so not hot-looking babes. They were skanky trolls hanging out with other skanky trolls so they could make fun of clean-cut Mormon guys who are too decent and kind to fight back. I suppose for these ugly-ass skanks, it's the closest thing to being in a relationship with a man that they're going to get without a crack-pipe being involved. Is there anything more ironic and sad?

• Founded! Okay, I can't let this go... Salt Lake City was BUILT by Mormons. They MADE this place. This is THEIR city. The came here to make a home of their own after being persecuted everywhere else for their religious beliefs (go America!). You'd think that the butt-ugly bitches that drive around harassing Mormon guys would show a little fucking respect. You may not care for their religion, but is that any reason to treat them like crap in a city their people founded to get away from exactly this type of bullshit? Instead of tormenting guys who are just trying to live their lives in peace, why not go build your own city... a city where toxic ugly bitches can go be miserable without bugging the shit out of the rest of us. I wish society would fucking grow up and learn tolerance, because this stupid shit really sets me on edge.

• Beauty! And now, because I refuse to close out this entry with such ugliness, some photos I took on my trip yesterday...

While I was eating my Qdoba Breakfast Burrito, I looked out the giant glass windows of the Sea-Tac Airport food court and was stunned to see that a shaft of light was cutting through the horizon, illuminating the mountains in a way that made them look as if they were floating. I threw down my food and hauled ass towards the windows so I could capture the moment, but none of the pictures came close to reproducing the staggering sight. Perhaps if you use your imagination, you can kind of see what I'm talking about here...

Morning At Sea-Tac

But not really. Oh well. It was truly jaw-dropping, and by the time I gave up trying to photography it, a bunch of people had crowded around the windows to take a look.

I've published so many from-the-air shots here, but I really liked the way this one turned out as I was flying over southern Idaho...

Over Idaho

And, lastly, here's The Great Salt Lake as I descended into SLC...

Great Salt Lake

Breakfast has me feeling much better, so I think it might be time to get out of bed and go get some soup! I swear, some of the best soups on earth are to be found in Salt Lake City...

   

Bacon

Posted on Saturday, April 12th, 2008

Dave!Professor Ahmet MacBarnaby has the unfortunate distinction of being the first person to perish in an anti-gravity toilet accident.

The fact that his many accomplishments in life would be so embarrassingly eclipsed by the manner of his death is an irony anybody can appreciate. Except for Professor MacBarnaby, of course.

Not that it really matters to him... he's dead.

"Tut tut, my dear!" he mumbled as he had dismissed the attendant. "I managed to figure out how to deflect rogue tachyons during a wormhole compression, I think I can figure out how to operate a toilet!"

He couldn't have been more wrong. This was made abundantly clear as his internal organs were liquified because he failed to secure the rectal safety coupling before the Physemann Vent engaged. There are far worse deaths one can experience, but few have the distinction of disintegrating your ass in the process.

— Taken from "Varukkah Blind" (unfinished), by David Simmer II

   

You can thank Bac-Os Artificial Bacon Bits for my digging out an old sci-fi novel I started writing two decades ago.

I bought them because I used to like bacon when I ate meat, and the label promised me that Bac-Os "Makes Every Bite Better" (yet contained no actual meat in the ingredients). How can you resist marketing hype like that?

As usual, when things sound too good to be true, they usually are.

In this case, it's because Bac-Os taste like super-bacon infused toxic waste. They are SO disgusting. And now I've got a giant bottle of them taking up space in my cupboard.

But my real concern is the handful I popped into my mouth just now to give them a try.

They burned my mouth so bad that I became terrified as to what happens when they are excreted. Worrying over Bac-Os disintegrating my ass on the way out reminded me of the fictional Professor MacBarnaby in my story, and I was compelled to go read it again.

With classic storytelling like that, how am I not a massive literary success?

Categories: Food 2008Click To It: Permalink  22 Comments: Click To Add Yours!  

   

Strawberry

Posted on Saturday, April 19th, 2008

Dave!I didn't realize that my entry yesterday would result in a half-dozen emails and some comments asking what was wrong and if I was going to be okay.

I'm fine. I was just banging my head against the wall trying to think of something to blog about, and ultimately decided to blog about banging my head against the wall. But instead of writing about it, I drew up a DaveToon. I don't know why, but sometimes it's easier to express myself that way than trying to come up with the words.

Anyway, today I'm working on stuff for my Kick-Ass Blogiversary 5 Celebration next week. Since I can't really talk about that yet, there's nothing I could blog about except how I ate Hello Kitty strawberry cream dipping biscuits for breakfast...

Hello Kitty Biscuits

They're Hello Kitty delicious! That bitch really knows how to make breakfast!

Before I get back to work, I'd like to wish everybody who celebrates Passover a happy Seder tonight.

Mostly because it gives me an opportunity to reprint a nifty cartoon I drew for the occasion last year...

Dave Seder

I think every Passover needs a drunk monkey sommelier at the table... even if they do eat the Karpas off of everybody's Seder plate. Bad Monkey!

Categories: DaveToons 2008, Food 2008Click To It: Permalink  17 Comments: Click To Add Yours!  

   

Angioedema

Posted on Thursday, May 15th, 2008

Dave!Ever have one of those days where everything sucks?.

Yeah, that was pretty much my day today... and tomorrow isn't looking like it's going to be much better.

But the big news? I've developed a serious allergy. It first appeared without warning when I woke up in New York with a swollen tongue. Ever since then, I've had random knots of allergic swelling from time to time on my feet, hands, lips, and tongue. It's been driving me a little nuts, but today the pieces finally fell into place after I started keeping a journal of everything I consume.

I think I'm allergic to eating food dyes.

After starting my journal, I've found that any time I've eaten colored foods, I end up with a welt somewhere. The first time it happened in New York City, I remember having drank a bottle of Orange Gatorade earlier in the day. Today I had red Fruit Punch with my Cheesy Fiesta Potatoes at Taco Bell, and now I've got a nice welt on my lip.

So it looks like my diet will be a lot less colorful from now on.

Like I said, suckage.

Thank heavens there's no artificial colors in chocolate pudding.

But there is one good bit of news from the day... I finally finished the box design for my playing cards!

Artificial Duck Co. Playing Cards box with Lil' Dave and Bad Monkey holding hands under a star-filled night sky.

Awwwww, cute! This is probably my favorite DaveToon I've ever drawn, so when it came time to decide what to put on the card box, it was the only thing I really considered. I hope that the card company does a good job of printing it!

For more information on Blogography Playing Cards, you can check them out at the Artificial Duck Co., store.

Next week I'll be wrapping up the pre-orders at the store... so, if you want something there, now is the time to order it! I will try to get a few extras of everything, but can't guarantee how long they'll be available. If you don't have the cash to pre-order right now, just email me and I'll try to reserve your stuff (my email is in the top of my sidebar).

Oog.

One. More. Day.

   

Oreo

Posted on Friday, May 16th, 2008

Dave!It's what's for dinner.


A single Oreo cookie.

   

   

Categories: Food 2008Click To It: Permalink  27 Comments: Click To Add Yours!  

   

Alarm

Posted on Tuesday, May 20th, 2008

Dave!Why is it that technology is making life simpler in every area of creation except when it comes to setting an alarm clock??!?

It used to be that to set the alarm, you press and hold the ALARM button and adjust the hours and minutes until you have the time you want to wake up. Then you slide the OFF/RADIO/BUZZER switch to BUZZER and you're done. That's three out of four buttons and a slider switch until F#@%ING DONE!!!

But not any more.

The alarm clock at my hotel has TWENTY-ONE F#@%ING BUTTONS PLUS A SLIDER SWITCH (for Mega Bass)...

Sony alarm clock with a hideous number of complicated buttons.

To set your alarm you have to go through FIVE STEPS, two of which you have to repeat, which means there's SEVEN F#@%ING STEPS to set an alarm! It's so absurdly complicated that they have to give you an instruction card to figure the shit out...

Complicated instruction card for setting an alarm clock.

FAIL!!!

All the love I used to have for Sony products is gone. Because of this piece of shit alarm clock, I somehow didn't push enough buttons to set the alarm (even though the alarm indicator was lit?). So even though I got up at 4:30am and didn't need to be up until 6:00am, I was counting on the alarm to tell me what time I needed to stop working and get ready. But it didn't. Suddenly the extra time I had given myself to get ready and make it into the city for my meeting had evaporated because it was 6:45 by the time I looked over and noticed something was wrong.

Granted the stupid alarm clock has a CD player in it, but big f#@%ing deal... my iPhone has a MP3 player, clock, map, camera, calendar, calculator, notepad, web browser, and all kinds of other stuff in it... but has TWO BUTTONS!!

Half my kingdom for an Apple-designed alarm clock.

Work was at the delicious All-Candy Expo here in Chicago. I've bored everybody with accounts of all the cool stuff at the show in previous years, so I'll skip all that... but I did see two things that made me squeal like a little girl when I visited the PEZ booth. As long-time readers already know, I love PEZ. LOVE THE PEZ!!!

So imagine my delight when I saw that they are coming out with STAR TREK PEZ!!!

A PEZ collectible Star Trek Set with Original Series crew as PEZ dispensers

As if that wasn't enough, I turned the corner and saw one of the most amazing things ever... CHOCOLATE PEZ!!!

Bags of Chocolate PEZ candies hanging on a rack.

It's as if PEZ is starting to combine all the things I love best in life into a single product family. Next year I'm fully expecting that there will be an Elizabeth Hurley PEZ dispenser waiting for me.

After working the show for a bit, I was free for the day. Just two goals remained...

ONE... Go to America's Dog and get me a veggie-dog done up Chicago style (I was going to just put ketchup on it, but I didn't want to risk the wrath of RW's Hotdog Commandments!)...

A veggie hot dog decked out Chicago-style with mustard, tomatoes, pickle, peppers, and relish in a steamed poppy-seed bun.

TWO... Make up for the shitty experience of watching the horrific movie tragedy known as Speed Racer by going and seeing Iron Man yet again. Which I did, at the magnificent Muvico 18 Theater in Rosemont...

Muvico 18 building at night in Rosemont

I paid for "VIP Premiere Seating" which puts you in the balcony in a huge comfy seat that's reserved for adults only, so you can take a beer into the theater with you! According to Wikipedia, the Muvico 18 Rosemont is the first theater in the country to have Sony SRX 4K digital cinema projectors in all auditoriums, which means the picture quality and sound were frakin' amazing.

This is my third time watching Iron Man, and I can honestly say that I love it more with each new viewing. I'll probably see it two or three more times before it leaves theaters. I just can't help myself. Robert Downey Jr.'s performance is so sublimely awesome in every way... from his impeccable comedic timing to his note-perfect delivery... that I am positively mesmerized by the character of Tony Stark. The fact that the movie RESPECTS THE F#@%ING SOURCE MATERIAL AT EVERY TURN is just icing on the cake. A big thank you to director Jon Favreau for having the intelligence to understand that there's a f#@%ing REASON that iconic comic book characters have endured for so long, and it is insanely arrogant and stupid to reinvent the wheel when you've already got something that works and people want to see.

And what I really need to see right now is a pillow, because I have to be to the airport in 5 hours.

Yay.

   

Reaction

Posted on Monday, May 26th, 2008

Dave!Well, I can't say this has been a good turn of events.

Last night I had a sudden allergic reaction which caused hives to break out all over my body. The welts didn't itch, but they were painful to touch. And they looked kind of funny. In a bit of a panic, I swallowed a half-box of Benadryl and got my Epi-Pen ready... my lips were all tingly and I was afraid it was a precursor to some serious swelling of my tongue or throat. After a couple of hours the swelling stopped. This morning I woke up with nothing but pink splotches to remind me that it had even happened. Benadryl seems to work wonders, but the side-effect is that it puts me in a coma.

I'm trying to get an appointment with an allergist this coming week, but that scares me almost more than choking to death on a swollen tongue.

Worse-case scenario? I'm allergic to soy.

As a vegetarian, soy is a substitute for a lot of meat products I used to eat... hamburger, bacon, hotdogs... they're all soy-based products for me now. And, as far as I know, there is no substitute for this substitute.

Next worse-case scenario? I'm allergic to wheat.

Bread and pasta are such a hugely enjoyable part of my diet that the idea of losing them fills me with dread. Sure there are gluten-free breads... but they just don't taste as good.

Worst-case scenario after that? I'm allergic to dairy.

I've tried giving up dairy before when I wanted to switch to an all-vegan diet. I couldn't do it. Chocolate pudding and cheese are two of my favorite foods. I don't even want to contemplate my life without them. And what about ice cream and gelato? None of the substitutes are remotely close in taste and texture.

I could, of course, adapt to whatever diet was necessary... if necessary.

But not being able to sit down to a veggie burger with cheese and a chocolate pudding for dessert?

I don't know how I'll be able to deal with that.

And now it's time for another dose of Benadryl and another coma.

At least I'm getting some sleep out of the deal.

Categories: Food 2008Click To It: Permalink  51 Comments: Click To Add Yours!  

   

Stupid

Posted on Wednesday, May 28th, 2008

Dave!I usually wait until the end of the day to blog because then I have a day's worth of events to pick from. But this morning after I turned on the news, I knew exactly what I was going to blog about today... there's no need to wait.

And it's this... I am so fucking sick of stupid.

Honestly, I am beyond tired of the daily bombardment of stupid that assaults me on a daily basis. Turn on the television? Stupidity. Pick up a newspaper? Stupidity. Read a magazine? Stupidity. Cruise through the internet? Heinous stupidity.

And don't think for a minute I am excluding my own blog here. I fully admit that bitching about menial crap and drawing cartoons of drunken monkeys is far from brilliant. I may joke to the contrary, but I honestly have no pretense that Blogography is anything but "stupid crap daily." In fact, as anybody who was at TequilaCon can confirm, I proudly hand out buttons proclaiming just that...

Stupid Crap Daily Buttons with Lil' Dave and Bad Monkey on them.

But the difference here is that I REALIZE this is all stupid crap, and can say with some confidence that MY stupid crap is pretty much harmless.

It's the people out there who actually BELIEVE their stupid crap... the people who are causing real damage with THEIR stupid crap... those are the ones who are making me fall to new depths of despair.

The relentless stream of hatred and intolerance. The ceaseless persecution in the name of religion and morality. The persistent propagation of lies and fraud. The never-ending pessimism and greed. There's no escaping it. For the longest time I've been able to find it all amusing by laughing it off. But it's getting harder and harder to do that. Things have gone from "so stupid it's funny" to "so stupid it's tragic."

In weighing my options for dealing with this unwelcome reality, I had seriously considered becoming an alcoholic, a drug addict, or anything that would make it easier not to care. But why punish myself for the failing of others? Why sell everything I own and run away into the mountains? Why go insane and have myself committed? Why stick my head in the microwave and turn it to maximum-defrost?

Turns out I like myself too much.

So I came up with a new solution to the problem when it was time to make my breakfast.

Introducing pudi-cake-a-cookie.

Dave's Pudi-Cake-A-Cookie Dessert on a fancy paper plate.

You start with a big dollop of chocolate pudding, float a Little Debbie "Devil Square" snack cake on it... put a dollop of pudding on top of that... stack another Devil Square cake on top... then garnish with another dollop of chocolate pudding and stick a Golden Oreo cookie on the top. Presto! Breakfast is served!

Delicious! It's hard to be angry at the stupidity of the world when you're eating a pudi-cake-a-cookie.

If only I could find a way to get some ice cream in there.

That may very well be the answer to my staying sane until the presidential election is over.

Categories: DaveLife 2008, Food 2008Click To It: Permalink  42 Comments: Click To Add Yours!  

   

Hostility

Posted on Monday, June 2nd, 2008

Dave!Being a vegetarian is usually not a big deal. Even if you end up at a steak house, they usually have a veggie salad of some kind... or perhaps a soup... maybe some kind of veggie sandwich... or even a baked potato. There's always something I can eat, so going out for a meal is no big deal.

Unless you are dealing with the bastards at Applebees. They have NOTHING for vegetarians on their menu.

Every salad has meat on it.

Every sandwich is meat-filled.

Every pasta bowl is topped with some kind of dead animal.

Applebee's now has the single most vegetarian-hostile menu I've ever seen. The only two things I could find on it were some kind of gross-looking mushroom pizza appetizer, and greasy deep-fat-fried mozzarella sticks. Which is great, except I'm allergic to mushrooms and don't want to have a fat-induced heart attack. Asking my nice waitress for help, here are my options...

  • Order a salad or pasta bowl without the meat (but pay as if you had the meat).
  • Order a $3.49 entrée side-salad without an entree for $6.49.
  • Substitute a veggie patty on a burger and have them hold any other meats which come on it.
  • Eat dessert for dinner.

I went with the veggie burger (no bacon), because it was easier than trying to figure out how to order a bunch of sides (like a baked potato and garlic bread) which aren't on the actual menu anywhere.

This is ridiculous. Seriously. Applebees is run by dumbasses who need sensible advice badly...

  • There are 7.3 million vegetarians in the USA... furthermore, 22.8 million people (10%) follow a vegetarian-inclined diet, where they are trying to reduce meats from their diet. How are you serving these fucking customers?
  • If you offer veggie burger substitutions, PUT IT ON THE MENU! Why hide your ONE existing vegetarian option?
  • Add a fucking meatless entrée salad to your fucking menu. How fucking hard could that fucking be? You already have all the fucking ingredients! Sure you won't be able to fucking over-charge vegetarians who want a salad anymore, but at least you won't have to deal with angry people writing blog entries about what fucking assholes you are for ripping them off.
  • You have side salads, side baked potatoes, side garlic bread, side fries, side vegetables... put them on the menu! Don't tie everything you make to a dead animal, because not everybody wants to have to buy a dead animal in order the get them.
  • Develop one entrée... just one fucking item... that's meat-free. A pasta with vegetables instead of meat. A sandwich with no dead things on it. ANYTHING. Just one thing that doesn't force vegetarians to rework your meat-infused crap to be acceptable for their consumption.

Vegetarians are not asking for the world. Just a line on the menu that says "Substitute a veggie patty on any burger at no extra charge!"... or... "Without the chicken, subtract $2." Just SOMETHING that shows you aren't so stupid as to be hostile towards 10% of the population you're asking to patronize your business.

Otherwise, we just get hostile back, and declare to the entire internet that we're sick and tired of your crap, and won't be eating at your over-priced-piece-of-shit-vegetarian-abusive restaurants anymore.

Categories: Food 2008Click To It: Permalink  57 Comments: Click To Add Yours!  

   

Convenience

Posted on Tuesday, June 24th, 2008

Dave!As you are probably aware from my ceaseless whining, I live a busy and complex life.

This would explain my obsession when it comes to finding ways of making common tasks easier and more efficient. Because the more time I'm able to save throughout the day, the more time I'm able to set aside for luxury activities like sleeping and going to the bathroom.

A couple weeks ago, I happened upon something new to me in the freezer case at my local grocery store: UNCRUSTABLES!!

These are tiny frozen sandwiches from Smuckers that you thaw out and eat without all that mucking about with a loaf of bread and making a mess. I tried the peanut butter and jellies first... both strawberry and grape were yummy. I then found grilled cheese... totally delicious. Sure they are horrible for your health, but they are just so darn convenient that I can't get enough of them...

Uncrustables boxes by Smuckers

   

Then the other day I ran across a NEW Uncrustables variety... peanut butter and honey. I like honey, so I bought a box to try.

Holy crap! I believe that this is what "suck" would taste like if you could distill the essence of suckage to a food product. On top of tasting horrible, I was shocked to discover that the "honey spread" contained any honey, because it tasted more like toxic waste. Sandwich FAIL!

Totally disgusting box of Uncrustables Peanut Butter and Honey

Oh well. I guess you can't win them all... but did anybody at Smuckers bother to TASTE these things before selling them? When your motto is "With a name like Smuckers, it's got to be good," you'd think that they'd have to be a little more careful with the crap they actually put their name on.

And in other, more expected news...

I keep hoping my pet Webkinz monkey will calm down after having been ripped off by the Webkinz eStore, but it just hasn't happened. If anything, the little psychopath has escalated his game... getting more creative with his senseless killings. I think he's always resented the cat who works at the employment office, and saw him heading that way...

Cat Before

The remainder of this entry NOT appropriate for children or those who are traumatized by cartoon violence!

→ Click here to continue reading this entry...
Categories: Food 2008, Internets 2008Click To It: Permalink  39 Comments: Click To Add Yours!  

   

Tomato!

Posted on Wednesday, July 2nd, 2008

Dave!

Cartoon Tomato

   

I say tomato and you say tomato...

Categories: Food 2008Click To It: Permalink  26 Comments: Click To Add Yours!  

   

Rocket

Posted on Monday, July 7th, 2008

Dave!WTF?? It's happened to me AGAIN?!? Seriously, do these fuckers not know how to take inventory?


I'd like a veggie burger! Sorry, we're out of veggie burgers.

Are you sure (gun to head). Uhhh... yes?

Silence.

Blam (shoots off hat off waiter)

Johnny Rockets sucks ass!

Somebody needs to die.

Categories: Food 2008Click To It: Permalink  34 Comments: Click To Add Yours!  

   

Failure

Posted on Tuesday, July 15th, 2008

Dave!Running out of new ways to say FAIL!

After my three previous failed attempts of getting a Streamliner Burger from Johnny Rockets, I played the odds and figured that my luck was bound to change. They can't ALL be out of soy burgers ALL the time? And this is a TUESDAY when they must surely have gotten their supplies in for the week.

So I take a very expensive taxi ride from my hotel to the Southcenter Mall's Johnny Rockets for dinner. I sit at the counter and wait to have my order taken. I order my usual vegetarian-safe Streamliner Burger with no grilled onions and no mustard. Then grit my teeth as I hear my waiter say...

"Hey, are we still out of Boca Burgers?

It was all I could do to stop myself from seriously jumping over the counter and choking the shit out of everybody with a Johnny Rocket's apron on.

But, much to my shock and delight, the answer was "yeah, we got Boca!"

Score!

A short while later my burger arrives and I start chowing down on it. But something's not right... it tastes... off. At first I tell myself that the lettuce must be funny and keep eating. But then, as I am half-way through, something falls out of my burger. And it looks like a piece of mushroom. WTF? That's when I pull the bun off and see that it's not brown like a Boca Burger usually is, but kind of a yellowish color. Oh shit.

IT'S NOT A 100% SOY BOCA BURGER AS THEIR MENU STATES, BUT SOME KIND OF RICE & GRAIN MUSHROOM BURGER!

Badburger

And have I mentioned that I AM FUCKING ALLERGIC TO MUSHROOMS??!

Even if I could eat mushrooms, the burger was pretty gross. My best guess is that it's a GardenBurger "Savory Mushroom" patty... or something like it.

Fortunately, the amount was not enough to kill me, but it was definitely enough to make my throat swell up and cause me to have some serious gastrointestinal distress for the rest of the evening. So much for going to a movie tonight. FUCKERS!

I just don't get it. I have gone to Johnny Rockets and been denied a Streamliner Burger in San Francisco (twice), Santa Monica, Seattle University Village (twice), Seattle Pike Place Market, Seattle Pacific Place, Miami Aventura Mall, and Kent Station. And now Johnny Rockets Seattle Southcenter tries to kill me with an unannounced mushroom burger substitution. Why the fuck do they even offer a soy burger if the person in charge of inventory can't be bothered to keep it in stock or confirm they received the correct item? Who the fuck puts an item on their menu that you can only successfully order 50% of the time?

Johnny Rockets. The very definition of EPIC FAIL...

Epic Fail in the dictionary: George W. Bush and Johnny Rockets.

What's funny is that the waiter seemed completely unconcerned when I told him about the problem. He credited me the amount of the burger (still making me pay for the fries and a Coke), but that was it. As far as I know, he didn't even bother to follow-up with the kitchen staff to tell them they had the wrong burgers. And, as always, no offer whatsoever of any restitution... no free burger coupon for my next visit... nothing. I didn't even get a "hope you don't die."

The real shame here is that my favorite food on earth is a Johnny Rockets Streamliner Burger with no grilled onions and no mustard. And I'm not joking when I say that I would eat them morning, noon, and night if I could. It would be easy to say "I'm never eating at Johnny Rockets ever again," but I just can't do it. I will continue to eat at their restaurants knowing full-well that I'm setting myself up for disappointment and possible death by doing so.

In the meanwhile, I am waiting for somebody... anybody... to explain to me why it's so impossible to keep a FROZEN item in stock. It's not going to spoil... IT'S FUCKING FROZEN! It's not going to go to waste if you over-order... IT'S FUCKING FROZEN! It's easy to make sure you never run out of something... BECAUSE IT'S FUCKING FROZEN!! DO YOU NOT UNDERSTAND THAT IT'S FUCKING FROZEN?!? I am flabbergasted beyond all reason as to why this is such a huge problem. It make no sense at all... and yet it's consistently fucked up no matter which Johnny Rockets location I try.

What's beyond EPIC FAIL?!?

Categories: Food 2008Click To It: Permalink  57 Comments: Click To Add Yours!  

   

Comic-Con: Day Four

Posted on Sunday, July 27th, 2008

Dave!Bullet Sunday will be postponed until tomorrow when we have another edition of "Bullet Sunday on Monday."

As I type this, I am eating Pinkberry which, I've been told on more than one occasion, you either love or hate.

I don't really agree with that, because I don't have such strong feelings about frozen yogurt. Even Pinkberry. To me it's just "different" and I can take it or leave it. It's not like we're talking about chocolate pudding here. Besides, the stuff is just a knock-off of Red Mango, which I first had in Seoul, South Korea, years before the "sweet-tart fro-yo" fad hit the USA (though I understand that Red Mango shops are starting to pop up here now too).

Anyway, Pinkberry is kind of difficult for me, because it tastes better with fruit instead of chocolate toppings. This goes against everything I believe in when it comes to desserts, but oh well. I'm kind of enamored with strawberry and mango right now...

Pinkberry Strawberry

After changing hotels and having lunch with Vahid, it was time to bid him adieu so I could go back to Comic-Con for a while. The crowds, while still a little crazy, were much more manageable today. My main goal was to look through the magazine and silver-age comic tables to search for some issues I'm missing in my collection. I got away very cheap because, while I found just about everything I was looking for, I decided not to buy anything over $20, which left me only one thing to buy.

I came dangerously close to spending $2750.00 on a piece of original artwork that I really, really, wanted... but, alas, with the $20 Rule in effect, I had to take a pass. This was tough considering the original asking price was $3500.00 (and it was totally worth it).

I will now spend the rest of my life regretting my decision not to buy.

All while being secretly thankful I didn't.

Dinner tonight was with a friend over in Coronado, and totally excellent.

Except the bill, which was substantial.

I'm generally not the type of person who likes spending outrageous amounts of money at a restaurant, but sometimes it's nice to treat yourself to something extravagant. On rare occasions it's okay to live above your means. Every once in a while it's good to spend money you don't have on something that makes your life a little sweeter.

Shit. I totally should have bought that original art page, shouldn't I?

Categories: Food 2008, Travel 2008Click To It: Permalink  19 Comments: Click To Add Yours!  

   

Bullet Sunday 93

Posted on Sunday, August 10th, 2008

Dave!Live from Chicago, it's another edition of Bullet Sunday!

• iPhone. When I got back from Davecago 3 last night and went to charge my iPhone, I found out that my power adaptor was dead. This was frustrating, but not a big problem, because I was going into the city and could just stop by the Apple Store and get a new one. But when I got there, something strange was happening. The line to get a new iPhone 3G had only one person in it. Not knowing quite what to do with myself, I made the snap decision to just get a new iPhone so I could finally have the GPS I need so badly in my travels (and go completely broke from having to shell out $299). I'll undoubtedly blather on about it later, but my initial reaction? Feels better in the hand, but design is not as nice as my first iPhone. Face feels more like plastic than glass (oh shit!). GPS is slow to acquire. 3G network is faster only sometimes and not widely available. None of my old complaints were addressed (clipboard, subscribed calendars, etc.). Conclusion? If Apple had put a fucking GPS in the original iPhone like they should have in the first place, I would never have "upgraded." Still a nice product, however.

• Doggity. Since earliest childhood, the only way I ever ate hotdogs was plain with ketchup. Now that I've started eating Chicago Style Hotdogs, I can't imagine eating them any other way (well, maybe one other way). Damn they're addicting. Fortunately, there's a vegetarian version here in Chicago at America's Dog, which is where I had lunch (again) today...

A veggie hot dog decked out Chicago-style with mustard, tomatoes, pickle, peppers, and relish in a steamed poppy-seed bun.

• Chef. Isaac Hayes, who I will forever associate with the phrase "Hello there, children!" from his character "Chef" on South Park has just died. I know that Hayes had a major falling out with Trey Parker and Matt Stone (creators of the show) a while back, which resulted in the death of "Chef"... but I sure hope that they do something on South Park to remember him and the years he worked on the show. It hasn't been the same since he left...

Cartoon character "Chef" from South Park.

• Davecago 3. I hate to admit it, but RW over at 1 Step Beyond gave up a much better recap of the festivities than I could ever hope to write. Suffice to say that I had a great time, and was so very happy to meet some terrific new people...

  • Leah from Leah In Chicago - Accidentally Jewish. Oddly enough, Leah was the blogger I've been reading the longest that attended. In trying to figure out exactly when I first found "Leah In Chicago" I believe it was in 2004. I honestly don't remember how I bounced across her blog, but I think it had to do with Google research for one of my many trips to Chicago. At the time, she was gearing up to convert to Judaism, and I found it interesting, so I stuck around until she made the actual conversion in 2005. After that I continued to lurk around for a while, reading off and on for another few months until I lost touch. Then, in one of those wild coincidences that only seem to happen in the blogosphere, Leah made a comment on MY blog on an entry about Passover, and I had no idea it was the same Leah I had read earlier until much later. Bizarre, but cool coincidence.
  • Lynne from Life After Work. When I got an email from "Lynne" wanting to attend Davecago, I was thrilled that I was going to meet somebody I had never heard of before... until I went to email her back and recognized her email address as somebody who has been commenting on Blogography for years. That was one of those "slap-you-in-the-face" moments when I remembered that she too had a blog that used to be in my feed reader, didn't survive the transfer to my new computer, and had been plugging along for months without me. Horrified that a faithful commenter was going unread, I immediately added her back, and then faced the awful embarrassment of meeting her at last at Davecago without even knowing what's happening in her life. Sigh. I guess I'll be better prepared next time. Lynne also has a great Davecago recap here.
  • Suzanne. RW has branded her that "lurker who comes to your site, has no blog of her own, never comments and continually scares the living crap out of you." Fortunately, she's a lot friendlier in person.
  • Tori from Radioactive Girl. Tori is one of those bloggers who appeared from nowhere to comment on my blog, and all of a sudden I was seeing her pop up on other people's blogs I read. Then one day last month I finally went to her site and read her current entry, was instantly captivated... then browsed back a few entries... and there I was. She was writing about one of my favorite projects: AnySoldier.com and actually had a link to Blogography! Naturally, I was now in love with Tori. That love turned to obsession when she showed up to Davecago with packages of home-made brownies for everybody... complete with recipes! The brownies were so amazing and addictive that I was looking to see how many tablespoons of crack cocaine was in there. Answer? 1/2 Tablespoon. Sure she calls it "Kahlúa" but I know what she really means. Click here for Tori's Davecago 3 recap post!

UPDATE: Tori has relented and published the recipe for her amazing, highly addictive brownies! Click and rejoice!

And also to reunite with some old friends from Davecagos past...

I swear that every time I meet up with other bloggers I feel so amazingly lucky to have people like this in my life. It's not easy spending so much time traveling far away from home, but knowing I have a blogging family no matter where I go is a blessing in life that I just can't put into words. I have received criticism from those who think that I'm an egotistical bastard for "renaming cities in my image" and "inviting people to come worship me"... but the truth is exactly the opposite. I don't do this so people can meet me... I do it so that I can meet them...

The group at Davecago 3

Jenny and Kelly from Davecago 3

Another group shot from Davecago 3

The fact that I am lucky enough that people even care enough about me to show up and say "hello" is just a bonus. If I am very lucky, I'll get to keep meeting up with fellow bloggers and blog readers for years to come.

Past and upcoming meet-ups can always be found on Blogography's Dave Events Page.

Oog... I really need to update my "Bloggers I've Met" list in my sidebar, but it's time for bed. I have a very long day ahead of me tomorrow...

   

Dieting

Posted on Monday, August 25th, 2008

Dave!Today I started yet another special diet with the hope that it will help doctors figure out what's wrong with me.

To say that I don't do well on diets is a massive understatement because I have become quite fond of eating whatever I want, whenever I want. Anything less than that is just depressing. And, of course, it's not like any of these diets ever consist of cheese pizza and chocolate pudding. That would be too easy. Instead I get the shitty diet with stuff that I eat only when forced (like now). Blargh.

This time I am forbidden from eating any refined sugars in addition to the deadly high fructose corn syrup that plagues our food supply. That right there cuts out 40% of my diet. Gluten and all wheat-type products? That's another 25%! Dairy products and eggs? Say goodbye to the remaining 35%! One of my favorite foods, Snack-Pack Pudding Spoonibbles (which comes with cookies you can use to eat the pudding with!), consists entirely of sugar, gluten, and dairy. The new trifecta of evil...

DAVETOON: Lil' Dave and Bad Monkey eating chocolate pudding.

So what can I eat?

For a minute I was a little excited because I thought I could still have French fries and potato chips, but I'm not supposed to eat cooked vegetables either (apparently steamed is okay). With that in mind, I've made up a list of crap that I'm allowed (given that I don't eat meat)...

  • Fruit.
  • Raw Vegetables.
  • Rice & Rice Cakes.
  • 100% Juice.
  • Nuts.
  • Water.

If I get creative, I can create things like "rice with soy cheese on steamed corn mash" or "natural peanut butter on rice cakes with apple slices" or even go crazy and have "lettuce salad with pear, raisins and Vinaigrette." But that's a lot of work, so I pretty much subsist on baby carrots, almonds, apples, pineapple slices, and juice.

And that's just wrong.

Humans were never meant to live this way.

Without cheese pizza and chocolate pudding, we are not men, but animals!

Animals who try to make French fries out of steamed potatoes and fail miserably!

   

I would so totally kill for a piece of toast with butter and strawberry jam right now...

Categories: Food 2008Click To It: Permalink  39 Comments: Click To Add Yours!  

   

Intestinal

Posted on Tuesday, August 26th, 2008

Dave!Turns out that when all you can eat is crappy stuff like carrots and rice cakes, you don't really have much of an appetite.

I spent much of the day forcing myself to eat tiny meals at 2 hour intervals so I stay full, but most of the time I just wasn't interested. Pineapple slices, almonds and apple juice for breakfast. Rice cake and raisins for after-breakfast snack. An apple and Pineapple-Orange juice for before-lunch snack. A salad with grape tomatoes, tofu, and Vinaigrette plus a rice cake and water for lunch. Carrots and almonds as an after-lunch snack. A banana as a before-dinner snack. Rice cakes with Spanish rice and tomatoes on top plus mango-pineapple juice for dinner.

And I never wanted to eat any of it, because none of it sounded remotely tempting (though it all tasted okay).

But that's alright. Because tomorrow I have to drive to Spokane and I will cheat on my restrictive diet. I will cheat because Spokane is home to the best pizza on earth, and I would rather die than visit there and not eat some of it. But I will only have one slice, and I won't drink a soda with it, so hopefully it won't mess things up too much.

Nobody tell my doctor.

A lot of people made note of what I'm eating and were concerned about two things... protein and my bowels.

The protein isn't too big of a deal. This diet is only a two-week trial, and I'm eating almonds and tofu to make sure I don't collapse.

And my bowels are fine, thank you for asking.

Apparently many people commented that eating all those fruit and vegetables would cause "intestinal distress," yet I've experienced no such problems. But the week is young. This is not to say I won't be giving a presentation or something when all of a sudden my bowels act up...

DAVETOON: Lil' Dave giving a presentation.

DAVETOON: Lil' Dave's stomache rumbles.

DAVETOON: Lil' Dave starts farting.

   

Then I guess my ass is just supposed to explode all over the place...

DAVETOON: Lil' Dave's ass explodes and shit splats on the wall.

As fun as that all sounds, I think my bowels will be happy to keep it all contained.

At least I hope so.

Wouldn't it be horrible to be driving in the middle of nowhere (i.e. Eastern Washington State) and have your ass explode?

Categories: DaveToons 2008, Food 2008Click To It: Permalink  33 Comments: Click To Add Yours!  

   

100

Posted on Wednesday, August 27th, 2008

Dave!As I was browsing through CNN's website to read coverage of the Democratic National Convention, I ran across an article saying that "100 Things To Do Before You Die" co-author Dave Freeman has died. Sadly, he only made it through half of his list.

As someone who has endeavored to see as much of this earth as I can before I die, this news hit me pretty hard. I have, of course, read his book and was inspired by it. Even if I didn't always agree with Freeman's choices, "100 Things To Do Before You Die" opened up a whole world of fascinating possibilities and sparked my imagination. After finishing the book, I decided to make my OWN list and see how many I could check off.

But I just couldn't do it.

I was always afraid that I'd perish before I could finish my list. Not wanting to die unfulfilled, I needed to do things a little different. So I decided to make a list of "Things To Do Before I Die"... but only add things to it after I had done them. This way, no matter when I die, I'll have finished my list. Brilliant! I'm up to 72 so far.

✔ Click here to read The List.

And here I am in Spokane so I can work in the morning. Thanks to road construction it took an extra half-hour, dragging out the already boring three-hour drive. Given this heinous new restrictive diet I'm on, Spokane is a dangerous place to be. This city is home to the best pizza on earth and I knew that I would cheat and have a slice once I got here...

A slice of David's "Da Vinci" pizza with pesto and feta cheese.

Turns out I needed that pizza.

As soon as I got into the city I found out that I have to be in Portland at 7:00am Friday morning for another job.

Unfortunately this means don't have time to go home, and will be flying directly out of Spokane tomorrow night. Then I fly back to Spokane on Saturday morning so I can then drive three hours to get back home (at last).

Good thing I always pack an extra set of clothes for emergencies!

I need more forbidden pizza.

Categories: Food 2008, Travel 2008Click To It: Permalink  21 Comments: Click To Add Yours!  

   

Puddiet

Posted on Monday, October 6th, 2008

Dave!After massive quantities of Benadryl last night and massive quantities of Cetirizine this morning, my welts finally subsided. Cramping went on for a while longer, but I'm all better now. I've decided to stop eating all peanut products and see if that fixes things. I'm not convinced a peanut allergy is the real problem, because I remember plenty of times I've eaten peanuts and nothing happened. But I've got to try something because I'm quickly growing afraid to eat anything.

Except chocolate pudding.

Chocolate pudding would never hurt me.

It's my favorite thing to eat. I think it always has been, as photo evidence will support...

Young Davy Eating Dinner

Young Davy Eats Chocolate Pudding

Perhaps it's time for a puddiet... eating nothing except chocolate pudding.

Because pudding has milk in it and milk does a body good!

Categories: Food 2008Click To It: Permalink  32 Comments: Click To Add Yours!  

   

Dining

Posted on Saturday, November 15th, 2008

Dave!Living in the rural area I do is torture when it comes to dining out. There's nothing but burgers, pizzas, and burritos as far as the eye can see. We have very few ethnic restaurants (and they're rarely authentic). This is probably because most of the locals here haven't been exposed to great ethnic cuisine, and couldn't care less about it. I, on the other hand, have traveled quite a lot and know exactly what I'm missing. There are times I go insane because I'm craving some kind of food that's not available to me unless I drive three-and-a-half hours to Seattle.

Take Indian food, for example.

I love good Indian cuisine, mostly because it's an excitingly exotic option with plenty of choices for we vegetarians. Eggplant bharta with peas served over rice with a side of naan (Indian flatbread) is one of my most favorite dishes ever, and yet it simply doesn't exist here.

We finally got a decent Thai restaurant last year (Mai Lee Thai in East Wenatchee), a passable Sushi Bar with veggie options (Wasabi Sushi Bar also in East Wenatchee), and have a surprisingly good Vietnamese place that's been around a while (Cuc Tran Cafe in Wenatchee). We also have a fantastic South American restaurant, which is one of my absolute favorites (South in Leavenworth).

And that's about it.

French? No. Tapas? No. Moroccan? No. Tex-Mex? No. Greek/Mediterranean? No. Tibetan? No. Cajun? No. Creole? No. Mongolian? Kind of. Italian? Yes, but I have yet to find any Italian food here that I actually enjoy (I once ordered Fettucini Alfredo and got a plate of watery noodles with bacon on top). As for a vegetarian restaurant? BWAH HA HA HAAA HA!!

So when I say that I ended up having a bowl of Cocoa Puffs and a tub of chocolate pudding for dinner at 9:00pm because nothing else sounded good... now you know why.

There's only so much pizza and burritos you can eat.

Cocoa Puffs and chocolate pudding, however, are forever.

Categories: Food 2008Click To It: Permalink  18 Comments: Click To Add Yours!  

   

More

Posted on Tuesday, March 10th, 2009

Dave!More is not necessarily better. I found this out the hard way when buying bread.

Wanting to eat healthier, I started buying Oroweat "Multi-Grain" bread instead of their "Country White" bread. Like all Oroweat breads, it was delicious. Then one day they didn't have Multi-Grain, so I bought their 7-Grain. It was even MORE delicious. This led me to conclude that MORE GRAINS = BETTER. So when I was at the store and saw that Oroweat makes a 12-Grain Bread, I was understandably intrigued. "That's FIVE MORE GRAINS OF DELICIOUSNESS!" I thought.

Turns out this was not the case. 12-Grain wasn't nearly as delicious as 7-Grain.

I can only guess it's because there's a grain threshold for bread where, after you achieve the perfection of seven grains, things just go downhill from there. I made a graph to explain it...

   

Oroweat Bread Grain Graph

   

The problem is that this goes against the very principles we hold dear here in the USA, where more is always better.

Which begs the question... why does Oroweat hate America?

Categories: Food 2010Click To It: Permalink  22 Comments: Click To Add Yours!  

   

Corny

Posted on Monday, August 10th, 2009

Dave!I am having fresh corn for dinner tonight. It is the most excitement I've had all day...

Dave Corn

   

Aren't you glad I didn't decide to have pig's feet?

Tags: ,
Categories: Food 2010Click To It: Permalink  17 Comments: Click To Add Yours!  

   

Calories

Posted on Wednesday, August 26th, 2009

Dave!Despite the fact that Salt Lake City's airport is a mere 6 miles from downtown, it will run you about $20 (+tip) for the privilege of being driven there by a taxi. My hotel, however, pushes for a private transportation company which runs an outrageous $25 (+tip). Having fallen for that trick before, I requested a METERED TAXI instead of the private car. This caused the valet to freak out. He started jabbering on about how a taxi would take a half-hour to arrive, and it only saves you $3... AS HE WAS LOADING MY LUGGAGE INTO THE PRIVATE CAR.

Not wanting to argue, I just went along with the scam. But I was fuming, and nobody got a tip.

I don't give a crap if I have to leave five hours early and book the taxi myself, next time these assholes are not getting any of my money. I cannot wait for Salt Lake's local TRAX light rail to be run out to the airport sometime in 2013. Then I'll be able to tell these rip-off taxi companies and hotel scammers to kiss my ass. I mean, seriously, TWENTY-FIVE-DOLLARS? That works out to over $100 an hour! For that kind of insane money, I expect to get blown after my luggage is unloaded.

Anyway...

When my flight arrived at Boise, Idaho, I got a text telling me that my connecting flight to Seattle was delayed. This meant I would miss my final connecting flight home. Seeing that there was a flight leaving immediately, I ran to the gate and managed to get on the earlier plane just as they were closing the doors. My luggage wouldn't make it home, but at least I wouldn't be stuck in Seattle's airport (WITH NO FREE WI-FI!) until midnight.

The upshot being that I would now have a four hour layover in Seattle, which was plenty of time to grab some lunch.

Which is when I overheard this...

GIRL ONE: Do you want a bottle of water with your salad?
   
GIRL TWO: No, I need to cut down on my calories.

Needless to say, I was mystified... calories in WATER?!?

Davesani Water Bottle

Isn't water the stuff where you look at the Nutrition Facts and everything is ZERO... because it's like... fucking WATER?!?

Davesani Nutrition Facts: IT'S WATER YOU DUMBASS!

Just when I think that people couldn't possibly get any more stupid, something comes along to prove me wrong.

Unless there's some new high-calorie water out that I don't know about...

   

Guinness

Posted on Thursday, September 24th, 2009

Dave!Guinness celebrated their 250th anniversary today!

Deliciously wholesome and hearty Irish Guinness Draught.

I can't remember when I had my first pint of Guinness, but I'm pretty sure it wasn't here in the US. It was probably in London and I think it was purchased for me. But even though I don't remember where or when, I do remember most everything else. I remember it was a properly poured pint instead of out of a can or bottle or made by somebody who didn't know what they were doing. I remember it was different and delicious. I remember joking about having to eat it with a spoon because it was so thick. I also remember that I had another.

I still drink Guinness from time to time. Mostly at pubs when I see that they know how to serve it up right.

And, of course, I drop by the Guinness Brewery at St. James's Gate whenever I'm in Dublin...

DAVETOON: Dave and Bad Monkey take the Guinness Factory Tour in Dublin

Once when I was in Ireland, I had some time to kill and so I took the Wild Wicklow Tour where I saw something pretty amazing. The Guinness Estate (owned by the Guinness family) has its own lake... Lough Tay. It's a pretty lake in some very pretty countryside, but that's not what makes it amazing. What makes it amazing is that they imported some white sand for the beach there, which looks something like this...

A photo of Lough Tay's white sand beach.

But to really appreciate what this means, you kind of have to look at it from space. Like this image from Google Maps...

Lough Tay Guinness Lake!

And then need to use your imagination...

Lough Tay Guinness Lake Morph!

And there you have it...

It's a lake that looks like a pint of Guinness!

Pretty cool, huh?

Happy Anniversary, Guinness!

   

DOTS!

Posted on Monday, September 28th, 2009

Dave!Okay. Yesterday I wrote about the wonderment that is Ghost DOTS!

And now I found something even better. Something so great that it is FUNDAMENTALLY LIFE-CHANGING in its AWESOMENESS!!

Because there is a new Halloween Assortment DOTS Bag which, in ADDITION to Ghost DOTS, also includes Candy Corn DOTS and Bat DOTS!! I know it seems too good to be true, but here they are...

Halloween DOTS!

The Candy Corn DOTS taste kind of like... well... candy corn.

The Bat DOTS look like they'd taste like licorice, but then don't... they taste like Mandarin Blood Oranges!

Both of them are pretty frickin' sweet.

This is shaping up to be the best Halloween ever!

   

Pants

Posted on Saturday, December 5th, 2009

Dave!There's something to be said for kicking back on the couch, watching television, and eating junk food until your pants no longer fit on a Saturday night while you get some work done...

Dave Sweatpants

   

The good news is that I'm catching up with all the television I've missed over the past month-and-a-half.

The bad news is that I spilled ketchup down the front of my shirt 20 minutes ago and have been too lazy to get up and clean it off before it stains. I'm pretty sure the shirt is a goner now.

Or is that good news? Now that the pressure is off, I can spill whatever I like on my shirt and it doesn't matter.

Eating is so much more fun when you don't have to care about the consequences.

Categories: Food 2010Click To It: Permalink  6 Comments: Click To Add Yours!  

   

Bullet Sunday 163

Posted on Sunday, December 27th, 2009

Dave!w00t! It's the last Bullet Sunday of 2009!

• TQ 2010. The moment we've all been waiting for has come. Jenny has announced the venue for TequilaCon 2010...

TequilaCon 2010 VANCOUVER Announcement!

I am sooooo looking forward to another awesome TequilaCon event!

You can read my wrap-ups for TequilaCon 2009 here... TequilaCon 2008 here... and TequilaCon 2007 here.

   
• Kindle 2. I bought my mother a "Kindle 2" electronic book from Amazon. I was waiting on Barnes & Noble's "Nook" because it looked a little niftier in pictures, but the reviews were less than stellar so I went back to the Kindle. The device itself is pretty sweet, and a lot easier read from than I had expected. Sure it would be nice if the "e-ink" display had whiter whites for better contrast with the "type" but if you have decent light, it's not bad at all. Bumping up the type size seems to help. In any event, my mother likes it quite a lot, which is all that really matters...

Kindle 2 by Amazon

You can buy new books directly from Kindle easy enough (assuming you have a 3G signal... shopping over EDGE is painfully slow). The good news is that new e-books are released at the same time as the hardcover, but cheaper. As an example, the latest James Patterson release "I, Alex Cross" retails for $27.99, can be bought on Amazon for $18.33 (including tax & shipping), or delivered to your Kindle instantly for $10.79 (including tax). But the best news is that you can get free sample chapters of most books to decide if you want to buy them or not, which makes shopping for Kindle more like shopping at a book store. Overall, I'm impressed. Like most electronic devices, I wish Apple would overhaul the user interface to something more intuitive, but it's all good.

   
• Totino's. I left work at 3:00 because I was tired and hungry and couldn't stand the thought of sitting at my desk one more minute. Despite a rumbling tummy, nothing really sounded good... EXCEPT A CHEAP-ASS 99¢ PIZZA FROM TOTINO'S!

Totino's Cheese Pizza

So few foods can give you 46% of your daily fat content, 36% of your saturated fat, 6% of your cholesterol, 24% of you carbs, and a whopping 56% of your daily cholesterol requirements... all in one convenient box! Genius!

   
Annnd... I'm spent. Assuming I don't die from my poor nutritional choices in food, I suppose I'll be back tomorrow.

   

Whine

Posted on Friday, January 8th, 2010

Dave!It never ceases to amaze me how some people get such a bug up their ass when it comes to a glass of wine.

Too many times I've sat at the table with some self-professed wine connoisseur who has felt the need to bore the ever-loving shit out of everybody with their "expertise." They'll drone on and on about fruit notes and acidity. They'll wax poetic about earthy components and bold finishes. They'll be to the verge of orgasm as they describe puckery tannins and oaky bouquet. And, if you haven't lapsed into a coma when they've run out of wine buzzwords to throw at you, they'll delve into an oration on their favorite decanting techniques. It's a never-ending cavalcade of bullshit designed to make them look smart by pointing out how stupid you are because you don't give a flying fuck what "vinosity" means.

Don't get me wrong... I have nothing against people with a passion for wine who wants to discuss its intricacies and idiosyncrasies with other people who are equally inclined. But is it really necessary to force it on the rest of us? The only thing I care about in a wine is how many glasses it's going to take for me to get drunk...

DAVETOON: Lil' Dave and Bad Monkey drink entirely too much wine.

A part of me wants to fight fire with fire.

What I'll do is study the hell out of some common dinner staple... like say... CORN. I'll learn everything there is to know about corn, and the next time some pompous oenophile decides to batter everybody with the depth of their wine knowledge, I'll hit back with some assholery of my own...

Wino: What a magnificent bottle! The muted tannins are fabulous, and those cherry notes exploding in my mouth are just to die for! And is that a hint of vanilla my sensitive palate is detecting? Why, yes... it is vanilla! Vanilla mixed with a touch of currant. Such sophisticated nuances here... and when you marry that to its dense body and throaty florals on the back end... it's just heaven. Heaven in a glass I say! And don't get me started on the texture! The glossy mouthfeel reminds me of a trip to Napa I took ba--
   
Dave: HAVE YOU TASTED THIS CORN?!? UN-FUCKING BELIEVABLE CORN HERE! It's sweeter than the butter they topped it with! There's also a toothy bite that makes my mouth sing... and don't get me started on those starches. This corn has starches so crisp and inviting that I'd swear my mouth has been wrapped in silk! And the color! I haven't seen a yellow this vibrant since that limited edition crop of Heirloom corn I had back in '98! I defy you to find a sexier yellow than this corn! Your piss isn't this beautiful a shade of yellow! Now, do you think this is Quincy corn or perhaps a Japanese import? If I were a betting man... AND I AM... I'd say this is some kind of organic hybrid. Perhaps using a new iteration of hydroponics-based therapy. Because this... this is some amazing shit right here. One thing's for certain... I'm ordering a second helping of this bad boy!

Well, it's either that or I start talking about Dungeons & Dragons.

Either way, I SHALL HAVE MY REVENGE!

Wow. I could really go for an ear of corn and a glass of wine right now.

   

Blaaaaahg

Posted on Wednesday, January 20th, 2010

Dave!Having a blog can sometimes be a very, very strange thing.

Mostly because of the people who end up reading it. Well, not you, obviously, but you know... those people.

You know, the people who happen across a blog, read ONE entry, then feel that they know absolutely everything about you and have all the information they need to judge you. The people who feel that their opinion is the only one that matters, and if your opinion is contrary to theirs, then you're wrong and evil and stupid and don't deserve to live. Yes, I'm talking about those people.

Usually, I just delete the comments and emails from those people because their abuse just isn't worth it. They've already condemned you, and nothing you say or do will ever change their mind.

Oh, sure, every once in a while I get a comment that is so outrageous that I simply can't stop myself from publishing it... like the crazy-ass pageant mom who trashed me in a comment over something I never said or even hinted at. But that's rare. Most of the time I just don't bother.

Like when I wrote an entry in support of the National Equality March on Washington and got a comment telling me that I am a "condescending fuck" and "demeaning to gays" (or something like that)... for supporting gay marriage. Apparently, only gays can offer words of support and encouragement to gays or else they're just being snobby patronizing elitists. DELETE!

Or when I wrote how much I enjoyed The Holy Land Experience theme park and called it "inspirational, even if you're not a Christian"... only to get a comment telling me that "people like you" (heh) "only go there to mock Christians and ruin the park for everybody with your Godless perversions" (or something like that). Apparently, only Christians are allowed to say nice things about Christian things or else they're just being snobby patronizing elitists. DELETE!

Or when I wrote about my worries over having intestinal distress from my doctor-mandated restrictive diet and got a comment telling me that "real people suffer from intestinal problems and their lives are made worse by ignorant assholes like you who only want to make fun of them" (or someth... no, that was exactly what they said). Apparently, only people with severe intestinal disorders can joke about having diarrhea or else they're just being snobby patronizing elitists. DELETE!

Honestly. You can't make this stuff up.

Tonight while I was watching Food Network's Throwdown with Bobby Flay, the challenge was making Belgian Waffles. This reminded me of a comment I got when I wrote about my favorite thing about visiting Paris...

Waffles!

This resulted in a bizarre, profanity-laden comment from some American guy who was tired of "ugly Americans" (such as myself) insulting foreign cultures and making us all look bad.

Because I like waffles.

Well, damn. Apparently I am just a snobby patronizing elitist no matter what I do.

DELETE!

That comment still hurts, even after all these years.

Which is why I ended up healing my pain by buying a new Belgian Waffle baker from Amazon tonight. Just to be sure I didn't suffer a relapse, I also ordered some Stonewall Kitchen Waffle Mix.

Don't judge me.

Sometimesa little retail therapy is all we snobby patronizing elitists have to keep us warm at night.

   

Bullet Sunday 167

Posted on Sunday, January 24th, 2010

Dave!I'm hungry and it's Bullet Sunday so I thought I'd bullet my current food obsessions!

PINK LADY APPLES!
Seriously, these things are like candy. Like Sweet-Tarts candy. Apparently they're some kind of unholy hybrid union between Golden Delicious and Lady Williams varieties that are crunchy, sour, and sweet all at the same time. They're expensive, but so totally worth it. Just. Can't. Get. Enough.

Pink Lady Apple

FROSTED FLAKES!
I am kind of going through a Frosted Flakes Renaissance. I eat these things for breakfast, lunch, dinner, brunch, snacks, and also use them as a delicious way to exfoliate my skin. Just like Tony the Tiger says... they're grrreat!

Frosted Flakes

CHEESE TOASTWICHES!
Schwan's makes a lot of delicious frozen foods, but their Cheese Toastwiches are to die for. I've never been addicted to crack cocaine, but I'd imagine it's much like this. I frickin' DREAM about eating Cheese Toastwiches! Crispy crunchy on the outside... gooey cheesy on the inside. It's everything good in life combined into a toastable snack! Unfortunately, they are horribly unhealthy with 11g of fat, 5g of saturated fat, 20mg of cholesterol, and 490mg of sodium. Yikes. The good news is that they taste so good you won't mind that they're killing you! Helpful cooking hint: cook one cycle with the toaster set on medium-high, then WAIT 5 to 10 minutes to completely thaw, then toast another cycle (toaster setting may vary).

Cheese Toastwiches

CRAISINS!
I've never been much of a cranberry fan. Except for cranberry jelly at Thanksgiving. And cranberry juice mixed with vodka. And maybe cranberry jellybeans. But anyway... I first ate Craisins at the Hard Rock Cafe because they put them on their salads. I've been in love with them ever since. I eat them on salads. On Frosted Flakes. In cookies. Or right out of the bag. Bittersweet deliciousness.

Craisins

PRETZEL THINS!
I kept getting these on airplanes, but could never find them in the "real world." Eventually I noticed that Pepperidge Farms was making them. This means they are really expensive, but they are also delicious. I go through a couple of boxes a week, which would make me feel bad... except they're fat-free, and that's pretty good isn't it? In any event, they're a nice change from "regular" pretzels.

Pretzel Thins

   
And now I'm REALLY hungry, so I think I'll go rustle up something for dinner.

   

REALLY?!?

Posted on Monday, February 15th, 2010

Dave!People are stupid.

This will come as a surprise to nobody (except perhaps stupid people, but that's to be expected).

But even so, there's got to be a limit as to just how much you have to dumb something down in order to be understood by even the lowest of the lowest common denominator when it comes to intelligence. Some things are so bloody obvious that pointing them out only serves to makes you the stupid one.

This morning on the TODAY show, Al Roker was yucking it up with some guy who wrote a book about choosing healthier alternatives when eating. Basically, it boiled down to looking at labels when deciding what foods to eat. Excess calories, empty sugars, and fat is bad. BAD!

Well duh.

Some comparisons actually had a little merit... showing how the self-proclaimed "healthy" cereal actually had more sugar than other cereals on the market, for example. But other comparisons where just pathetic in their obviousness.

And here I was actually becoming an Al Roker fan after he took on Spencer and Heidi.

Well all that went out the window when Al didn't puch this guy in the face just on principle...

Al Roker on the TODAY show

And why? Because the douche felt the need to point out that it's healthier to eat dried prunes than it is to eat Mike and Ike's candies...

Mike and Ike vs. Dried Fruit... WHICH IS HEALTHIER?

My first reaction upon hearing the news was...
"ZOMFG! Really? REALLY? It's healthier to eat DRIED FRUIT than it is to eat fucking CANDY?!? That's astounding! Somebody should alert the media! Fruit is healthier than candy! This is a revelation that transcends the entirety of accumulated human knowledge. I mean, imagine it! Fruit is healthier than candy! Can you believe it?"

I lie. My actual reaction was in fact...

NO FUCKING SHIT!

Could this radical piece of advice BE any more obvious? IT'S FUCKING CANDY, MUTHAFUCKER!! I mean, this is right up there with ""Fire is hot!" and "Rocks can't swim!" and "Cutting off your penis is bad for your sex life!" You would have to be so astoundingly stupid to not already realize this that I doubt you'd know how to turn on a television, let alone open a box of candy.

And it pisses me off.

"Mike and Ike" is an awesome candy. There's no need to disparage such a delicious treat for the sake of making a bowl of prunes look good. Everybody knows that eating lots of candy is not very good for you. When eaten in moderation, however, there is nothing wrong with candy. And anybody trying to villainize "Mike and Ike" is trying to sell you something.

Something like... oh... I dunno... A BOOK CALLED "EAT THIS, NOT THAT!"

   
Next up, are fried potato chips healthier than freeze-dried wasabi peas?

Fried Potato Chips vs. Dried Wasabi Beans... WHICH IS HEALTHIER?

ALERT THE MEDIA!

FRIED FOODS AREN'T AS HEALTHY AS FREEZE-DRIED FOODS!

   
Holy crap.

   

McPie

Posted on Wednesday, April 7th, 2010

Dave!I've been thinking a lot about pie recently.

It all started when I went through the McDonald's drive-thru last week and wanted something to eat with my French fries. As I read through the menu looking for non-meat options, I landed on the McDonald's apple pie and felt my heart sink. McDonalds' apple pie sucks ass. Compared to my grandmother's apple pie, all apple pies suck ass... but McDonald's is a new low in apple pie suckage. Especially since they switched to their awful "baked" pies in 1992. Prior to that, their pies at least had the benefit of a crispy goodness that can only come from deep-fat-frying.

I ended up getting a OREO Cookie McFlurry with my fries because I just couldn't handle the disappointment.

But my longing for deep-fried fast-food pie has lingered.

Mostly because I know that most foreign countries have McDonalds that serve fried pies. I've had fried McPie in Hong Kong, France, Italy, Japan, Ireland, Spain, and other countries too. Never mind that McDonalds was Made in America, foreign countries get the good pie.

Why Americans suffer in silence.

BUT I CAN BE SILENT NO MORE! I WANT FRIED McPIE BACK IN AMERICA!!

DAVETOON: Bad Monkey with a McDonald's Fried Pie.

I don't care about health care reform or tax spending or national debt or any of that long-term crap anymore. All I care about is fried McPies for the American people NOW.

I realize that McDonald's probably started baking their pies out of some kind of misguided attempt to create something healthier to eat... but people don't go to McDonalds to eat healthy, and they certainly don't order pie for the health benefits. So let's cut all the pretentious bullshit and people what they want.

McDonalds owes us that much.

McDonalds owes us fried McPie.

   

Unsweetened

Posted on Tuesday, April 13th, 2010

Dave!This morning the Washington State House and Senate ended their "special session" to balance the state's budget. They did this by passing a package of tax hikes and spending cuts, which kind of makes sense given that we don't want to end up on the verge of bankruptcy like California. Nobody likes more taxes and less spending, but you do what you have to do to make things work, Right? I can live with that.

Except...

While I may be open to sucking it up and paying a little more in taxes so that critical services and functions will continue in my home state, I do insist that the new taxes MAKE SOME FUCKING SENSE IF I HAVE TO FUCKING PAY THEM!

Rated R

If you're not afraid of the word "fuck" and aren't bothered by mindless ranting, then feel free to proceed...

   
A major source of the new taxes are on bottled water, tobacco products, pop, candy, gum, and beer. I don't pretend to understand exactly what's going on with all this (exactly as our government wants it) but I'll do my best to comment anyway. From what I can tell, these taxes are on things that are supposedly "bad" for you or "luxuries"...

  • Bottled Water. Water isn't bad for you, but those plastic bottles are bad for the environment and taking up space in our landfills. From that perspective, I guess taxing bottled water isn't such a bad thing. Maybe it will encourage people to buy water filters and re-use plastic bottles and stuff? But here's my problem... when did water become a "luxury" item? The classification is categorically absurd. I stopped drinking tap-water because it tastes like chemicals and contains fluoride (which is toxic and has been linked to a number of heinous health problems). WHERE'S THE FUCKING SENSE IN RAISING TAXES ON DRINKING WATER WHEN YOU ARE POISONING THE FREELY AVAILABLE ALTERNATIVE? Answer: THERE IS NO SENSE IN IT, YOU FUCKING DUMBASS POLITICIANS!! And heaven help you if you don't have drinkable water where you live.
  • Tobacco Products. I think we can all agree that society would be a lot healthier if tobacco products were eliminated. Cigarettes, cigars, chew, snuff, whatever... it's all bad for you. But here's the thing, tobacco products are already taxed to death. Washington currently has the third-highest tax on tobacco in the entire country. And since the tax on a pack of cigarettes is already in excess of $2.00, it raises the question: exactly how much of our state's spending are smokers expected to bear? Because of massive anti-smoking campaigns, education, location limits, and (a-ha!) huge taxes, the number of people using tobacco is decreasing every year, yet Washington seems intent on maintaining the amount of money they get from smokers. WHERE'S THE FUCKING SENSE IN HEAPING A MASSIVE TAX BURDEN ON AN ALREADY OVER-TAXED SEGMENT OF OUR RESIDENTS? Answer: THERE IS NO SENSE IN IT, YOU FUCKING DUMBASS POLITICIANS!! If you smoke, there's now a much bigger reason than your health to quit.
  • Pop/Soda. In all honesty, I am of the opinion that any product using high fructose corn syrup deserves more taxes. High fructose corn syrup is pure evil in liquid form but, because of massive government corn farm subsidies, it's used in absolutely everything because it's cheaper than real sugar. And there's the problem. The government GIVES our tax money away to make an unhealthy ingredient cheaper, but then turns around and COLLECTS the money on the back-end... thus fucking over consumers twice. Well, whatever, because deadly high fructose corn syrup needs to be more expensive so real sugar can compete... except real sugar is taxed in pop just the same (even though few use it because subsidized HFCS has been made so cheap). WHERE'S THE FUCKING SENSE IN COLLECTING MORE TAXES ON SOMETHING YOU'VE ALREADY SUBSIDIZED WITH TAX DOLLARS? Answer: THERE IS NO SENSE IN IT, YOU FUCKING DUMBASS POLITICIANS!! Apparently corn has fucking GOD-LIKE POWER to make our government STUPID.
  • Candy & Gum. And here's where I really lose it, because this is the stupidest tax of all. NOT because I feel that "luxury" foods like candy shouldn't be taxed... but because candy shouldn't be singled out as a "luxury" food in an arena which is overflowing with foods that aren't good for you when eaten in excess. For example, a Reese's Peanut Butter Cup is now taxable... but a Twinkie is not. A box of Milk Duds is now taxable... but a can of frosting is not. A box of DOTS is now taxable, but an entire bag of sugar to make your own candy is not. In other words, the candy industry has to take a bullet as being something "bad" for you, when foods that are just as "bad" (or even worse) escape unscathed. To put it in still other words, the entire candy industry just got fucked. Hard. To say nothing of the fact that MEAT, which Americans eat waaayyyy in excess of what could be considered "healthy" is still tax free. WHERE'S THE FUCKING SENSE IN DRAWING LINES ON TAXATION WHERE LINES DON'T EXIST? Answer: THERE IS NO SENSE IN IT, YOU FUCKING DUMBASS POLITICIANS!! Candy is far less "bad" for you than eating lard, but guess which one gets taxed? For your answer, ask which one is supported by the Beef lobby buying off your politicians.
  • Beer. NNNOOOOOOoooooo!! WHERE'S THE FUCKING SENSE IN TAXING BEER, WHEN IT'S BEER THAT'S HELPING PEOPLE COPE WITH GOVERNMENT STUPIDITY? Answer: THERE IS NO SENSE IN IT, YOU FUCKING DUMBASS POLITICIANS!! Micro-brews are exempt from new taxes, but that's of little consolation if your beer of choice is Miller or Stella or Corona or whatever. Lovely that your personal beer preference is enough to get you fucked or unfucked by this new law... so much for freedom of choice in America!

Look, I know that my genius-level IQ means that I tend to see things more clearly than a lot of people. But surely I am not the only person who looks at the Washington State government and wonders WHAT THE FUCK?!? None... NONE... of these tax hikes make any sense at all. You can dress it up as a "luxury tax" or a "sin tax" or whatever the fuck you want to call it, but the end result is that these have all been levied unfairly. Poison the water, but tax clean drinking water. Tax the most taxed products ever because less people are using them. Subsidize something bad for your health to make it cheaper, then tax people to buy it after the healthier competition has been slaughtered. Add taxes to a candy that has a cookie in it, but don't tax a cookie that has candies on it. THEN tax a beverage that makes all the other stupid shit bearable.

Again, I understand the need for taxes to help pay for the services we all enjoy... I'm not debating that.

But taxes need to MAKE SOME FUCKING SENSE for me to support them. When lawmakers just pass bullshit taxes because they're too fucking lazy to find logical solutions to balance the budget, it just tells me that these politicians need to get the fuck out of office to make room for creative thinkers who won't tax first, then think later.

And elections are just around the corner...

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Deliverance

Posted on Saturday, May 22nd, 2010

Dave!I don't know why, but I'd just as soon not have banjo music with my dinner...


DAVETOON: Lil' Dave plays a banjo for a pig.

   

Even so, it's pretty hard to ruin a good macaroni & cheese.

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Day One: Alkmaar

Posted on Friday, June 11th, 2010

Dave!And so here I am in DutchyLand.

There was a bit of an adventure leading up to this moment, because my airport hotel caught on fire at 11:45pm last night. Except not really... it ended up being a false alarm that caused the entire hotel to be evacuated for 30 minutes. The alarm was a continuous piercing shriek that gave me an instant headache of massive proportions. This made getting any sleep a total impossibility. Which is a lovely thing to have happen before hopping on an airplane for nine hours...

The Hotel is on Fire!

So I haven't slept in two days, and still have a full day ahead of me.

Yay! I'm a zombie! Again!

After landing, The DutchBitch and Lady Penelope picked me up for a trip to the city of Alkmaar, where they have a famous cheese market and cheese museum. As a lover of all things cheese, I had been dying to go for years, and the ladies were nice enough to indulge me.

As were were making our way through Alkmaar Centraal, I started noticing these badges embedded in the street...

No Shit in the Netherlands

This was very confusing to me, because it looked like an invitation for you to let your dog take a shit here. I asked DutchBitch about it, and she said that the red ring indicates that the action within is FORBIDDEN.

Back in the USA, the sign would look like this...

No Shit in the USA

Alkmaar has a serious dog shit problem, so they should put more of these signs up. Perhaps if they switched to the American version, it would help make things more clear?

In any event, I'd think what Alkmaar really needs to worry about is this...

No Human Shit

Because eating too much cheese can definitely have unpleasant effects on a person's digestive system.

The Cheese Market itself is fun. They have a kind of reenactment you can watch with cheese runners and the whole bit...

Alkmaar Cheese Market

Cheese Runners of Alkmaar

Blue Hat Cheese Runners

Behind the festivities is a beautiful Cheese Museum that shows a lot of cheese history and cheese-making stuff. You ever get a view down to the market...

Cheese Museum Entrance

Cheese Museum Fake Cheese

Cheese Market View

Inside the Cheese Museum at Alkmaar

But the most IMPORTANT thing about the Cheese Museum at Alkmaar is that you get a free sample of cheese! Because the cheese is free, it's undoubtedly the cheapest, crappiest cheese Dutch Euros can buy... but it still kicks the shit out of 95% of the cheese you can buy in the USA.

Lunch, of course, consisted of an Old Cheese Sandwich and Patatjes Met. Which is about my favorite lunch on earth when freshly made in the Netherlands...

Perfect Patatjes Met

Hooray for cheese!

   

Withdrawals

Posted on Thursday, June 17th, 2010

Dave!I'm suffering from Patatjes Met withdrawals (which, for the uninitiated, is Dutch fries with mayo). And, since I won't be returning to the Netherlands until September, it's going to be a loooooooong three months.

In the meanwhile, I'm eating a lot of toast. Delicious toast with butter. It doesn't work.

So I've tried waffles. Freshly baked waffles with whipped cream. It's not helping.

Even my favorite, chocolate pudding, has failed to fill the void left by Patatjes Met...

DAVETOON: Dave and his Patatjes Met

I suppose this is how cocaine addiction starts...

   
P.S. If you love Dutch-style mayo too, there's a FaceBook Fan Page you can join!

   

17/20: LOVE

Posted on Thursday, July 8th, 2010

Dave!Today's word in the TWENTY/TWENTY meme is "love."

And I decided to take it to heart and show some love to myself for a change. I made plans, made time, and made decisions that benefitted me today. Sure it's selfish, but I've been working so hard for so long that I think I've earned it.

It was a great two hours.

After that, I needed to think of something other than myself to love so I could post an appropriate photo.

I decided that I love breakfast. Mostly because I so rarely have the time to have a good one. Like this order of Banana-Macadamia French Toast I had in Maui a while back...

Banana Macadamia French Toast

Or this fantastic Scrambled Egg Breakfast Burrito I ate for Carb Appreciation Day a few years ago...

Breakfast Burrito & Taters

Or these sweet Mickey Mouse Waffles I found at Walt Disney World...

Mickey Waffles!

Breakfast is awesome!

But tomorrow it will be a can of Coke as I rush out the door, as usual.

If I really loved me, I'd make time for breakfast.

   

Salmonella

Posted on Saturday, August 21st, 2010

Dave!Eggs!

I'm a big fan of eggs. Especially scrambled eggs and toast. And omelets. And deviled eggs. And egg casserole. And egg salad sandwiches. And quiche. And fried egg sandwiches. And so on. Not to mention all the delicious things that have eggs in them. Like cake.

So eggs are good, right?

DAVETOON: Good Egg!

Not if you read the news lately.

Apparently gazillions of eggs are being recalled because of a health scare. There are some bad eggs out there that have been infested with salmonella...

DAVETOON: Bad Egg!

Salmonella is an ugly business that can give you a nasty case of diarrhea. Or death. And nothing spoils your day like a good case of death.

Adds an exciting new element to breakfast, doesn't it?

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Supper

Posted on Monday, August 30th, 2010

Dave!Food Network has a show called The Best Thing I Ever Ate where they invite their own network "food stars" along with famous chefs to talk about (surprise!) the best thing they've ever eaten. Each episode starts with a theme like "Hot & Spicy" or "Sliced" or "Crunchy" or "Totally Unexpected" and then everybody has to pick a "best thing" to match. It's a surprisingly engrossing show, because the answers run the gamut from sublimely extravagant to dead simple... from impossibly expensive to dirt cheap... from around the world to around the block. It's a fun show to watch, especially if you're a foodie like me.

The episode I saw tonight was the most interesting show so far. The theme was "Last Supper," where everybody had to choose their final meal as if they were going to die once they ate it.

After reading Satoshi Kon's touching goodbye letter to his family and friends yesterday, death has been on my mind lately, so the topic seemed apt.

My last meal would be here...

Alfredo alla Scrofa Ristorante

It's the birthplace of Fettucini Alfredo... which is Alfredo alla Scrofa Ristorante in Rome. I had eaten Fettucini Alfredo many times before I first came to this restaurant in December of 2000 but, once I ate the original, I realized that I had never really eaten it before. My meal was so good that I ended up eating here for both lunch and dinner the next day, and dinner the day after that. I couldn't get enough, and was thankful that I'd be leaving soon so I didn't end up with an Alfredo-induced heart attack.

After my final supper at Alfredos, I'd walk to a neighborhood gelateria for some authentic Italian stracciatella gelato. I think then that I'd be ready to die. Or have a triple bypass. One of those.

Five days and counting...

   

Donut

Posted on Thursday, October 14th, 2010

Dave!I spent my entire day craving a donut.

But since donuts aren't very healthy, I abstained and didn't buy a donut. Even though not having the donut made me want a donut even more. Now that I'm home with no donut, and the bakery is closed so I can't buy a donut, all I can think about is donuts. I've eaten everything in my home that's not a donut and it hasn't helped me forget about wanting a donut. And so now I'm uncomfortably full... couldn't eat another bite, really... and yet I still want a donut...
   

DAVETOON: Dave Wants A Donut

I should have just bought the damn donut when I was first wanting a donut, then I wouldn't be in this predicament.

Do you think if I punched a hole in a chocolate rice cake and put frosting on the top of it that the result would somehow be donut-like?

Me neither.

This is going to be a long night.

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Replicate

Posted on Friday, December 10th, 2010

Dave!This morning on the way to work I stopped by the mini-mart so I could pick up a package Reese's Peanut Butter Cups. For some reason, I woke up craving Reese's, and I knew that I'd spend my entire day being distracted by my desire if I didn't just give in and buy the dang things.

But since it's kind of silly to be eating candy first thing in the morning, I decided to hold off a bit. So I set the Reese's aside and started work. Sure enough, all I could think about all morning was eating those dang peanut butter cups. I finally relented around 10:30 so I could get on with my life...

   

Reese's Peanut Butter Cups Candy

Except...

The delicious peanut butter centers of my Reese's were dried out. So instead of rich, creamy peanut butter, I ended up with some kind of chalky peanut butter-flavored residue in there. Blech. Now not only did I have to force myself to eat this crummy excuse for a candy bar, I was still craving a good Reese's Peanut Butter Cup.

This got me to thinking about Star Trek. Well, not the the REAL Star Trek, but the Captain Picard-infused Next Generation version of Star Trek. On this show they are blessed with an amazing bit of technology awesomeness called a "replicator." You simply tell it what you want, and it materializes it out of thin air...

DAVETOON: Star Trek Lil' Dave Says TEA. EARL GREY. HOT.

DAVETOON: Star Trek Replicator is Glowing!

DAVETOON: Hot Earl Grey Tea Appears in the Star Trek Replicator!!

But that's not even the most amazing part.

When you think about it, the amazing part is that whatever you get out of the replicator is going to be perfect. Every damn time!

Because when they program the thing, they're not going to program it with a crappy cup of hot Earl Grey tea... they're going to program the most amazing fucking cup of hot Earl Grey tea ever made. And that's exactly what you're going to get each and every time. Because, technically, you're getting the SAME cup of tea each time.

And, of course, when they program in Reese's Peanut Butter Cups, they'll program a freshly-made bar right off the line with a flawlessly delicious and creamy center.

The list goes on and on. Ever grab a handful of almonds only to have one of them taste like it's going rancid? Not in Star Trek! Ever take a big bite out of an apple only to find it has water-core and tastes like crap? Not in Star Trek! Ever burn the toast? Not in Star Trek! These people not only know the miracle of getting food to appear out of thin air... they don't know what imperfect food tastes like! Everything they ever eat is sublimely perfect. There's never any nasty surprises.

It's like the most amazing thing ever... consistently perfect food.

After flying cars and lightsabers, I'll take a replicator please.

And a Reese's Peanut Butter Cup.

   

McLawsuit

Posted on Wednesday, December 15th, 2010

Dave!I'm a vegetarian.

Because I'm a vegetarian, I am not a huge fan of McDonald's. The one thing McDonald's made I could eat... the TOTALLY AWESOME McVeggie Deluxe... should have been expanded to every McDonald's in the world. Instead they removed it from the menu at the one place you could get it: the wonderful Times Square McDonald's. Oh well. I still stop by for McFries every once in a while, because they're some of the best fast-food fries you can get. They used to have the best fried pies you can get, but now they have shitty baked pies. Bummer.

Anyway... despite my not being a fan of McDonalds (nor being a fan of the subsidized cheap beef they use which is destroying the planet) I still believe they should have a right to sell whatever they can get people to buy. Even if it is unhealthy dead cow products. I may choose not to eat their vegetarian-hostile crap, but a lot of people like it so good for them. If eaten in moderation, there's nothing wrong with treating yourself to a Big Mac every once in a while.

And then today I read in The L.A. Times that McDonald's is being sued because "The Center for Science in the Public Interest" feels the toys in their Happy Meals unfairly entice children into "eating food that can do them harm"...

DAVETOON: Bad Monkey contemplates a Happy Meal box

   
The lead plaintiff in the case, a mother of two from Sacramento, goes one step further by claiming McDonald's "uses toys as bait to induce her kids to clamor to go to McDonald's."

Uhhhhhh...

The word you are searching for, YOU MORON, is "no."

That's right... if you don't feel McDonald's is healthy for your kids and don't want them eating there, JUST SAY NO! When I was a kid I clamored for a flamethrower. My parents, WHO ARE ACTUAL FUCKING PARENTS THAT CHOSE TO RAISE THEIR KIDS INSTEAD OF HAVING A RESTAURANT DO IT FOR THEM, felt a flamethrower could be detrimental to my health and told me "no."

Idiotic bullshit like this drives me fucking insane.

Kids "clamor" for all kinds of crap that can "do them harm."

It's the job of the parent to read labels and research products and do all the stuff parents do to protect their kids from harm. Yes, the parent! If a frickin' cheap-ass toy is enough to totally usurp your parenting authority, you've got bigger fucking problems than a stupid Happy Meal. I hate to think what lawsuit is coming next. Are you going to fucking sue JC Penney for distributing a toy catalog because it entices children into clamoring for toys that aren't healthy to your bank account? Are you going to go after Pop-Tarts because they put Hello Kitty on the box to entice kids into eating toaster pastries that aren't healthy to HUMANITY? What the hell? Do parents want ANY responsibility in raising their kids any more?

The word you are searching for is "no."

If you don't know how to use it to keep your children from harm... or use your brain to figure out a healthier alternative to placate your kids over a frickin' toy... you might want to consider putting your offspring up for adoption. Odds are they'll be a lot better off.

   

Assault

Posted on Tuesday, January 18th, 2011

Dave!Right now. Right this minute. I want nothing more than to assault a Kate...

DAVETOON: Bad Monkey Assaults a Kate Cupcake from Cupcake Royale

   
I know this totally goes against the new anti-violence sentiment that is sweeping the Nation...

...but I've always been an aggressive eater when it comes to dessert.

   
And she totally has it coming for being so gosh-darn delicious.

   

Day Two: Köln-Essen

Posted on Friday, January 28th, 2011

Dave!As I type this, it is 12:30am Saturday, January 29th in Cologne, Germany.

Since I woke up at 3:30am Thursday, January 27th in the US Pacific time zone, this means I have been awake for 37 hours straight. And yet I am still not tired. I tried to sleep on the plane, but ended up watching The Social Network again (a little more boring that the first time, but still awesome), Salt again (liked it even more the second time around), and Scott Pilgrim Saves the World again (which sucked even more the second time around, because whiny, dorky Michael Cera is NOT lady-killer slacker hero Scott Pilgrim... AT ALL. This movie could have been sheer perfection if the lead role weren't so hideously miscast).

Anyway...

The flight from Seattle to Amsterdam via Delta Airlines was bliss. I wasn't upgraded, but the plane was so empty that I had almost an entire row to myself, which was super-sweet. Except for the not-being-able to sleep thing, it truly was a flawless experience. As was my connection at Schiphol, as usual. Looking out the plane-window at sunrise, it was looking like a glorious day in DutchyLand...

Schiphol Airport

Except... it was freezing cold. Even after the sun was out. Much like it would be when I finally ended up in Cologne. As I landed, I noticed that Gowalla had rolled out their new flight-tracker status updates, which is wickedly cool...

Gowalla Flights Update
Not shown is my flight from Wenatchee to Seattle... probably because Wenatchee hasn't been considered an airport yet?

Anyway... after checking in at my hotel and then getting some work done, it was time to head up to Essen for some dinner with friends. While waiting at the train station, I ran across an awesome poster... I just love good advertising! That's the hugely tall Cologne Cathedral buried in snow there...

Cologne Snow Day!
"Ihr Beitrag zum klima? Mehr Bus & Bahn fahren!"

Dinner was with my fellow Hard Rock Cafe fans, Marc & Mechthild... with vegetarian pizza hand-made by Mechthild herself, which was as beautiful to look at as it was delicious...

Pizzzzzzzza!!
Easily the best pizza you'll find in all of Germany. You may commence being jealous now.

But the truly unexpected surprise of the evening was the beautiful salad that was served. I still have no idea what kind of greens these were... or even if there's a US equivalent... as I had never seen them before. Marc & Mechthild called them "winter salad," as there doesn't seem to be an equivalent name for it in English (they looked!). The greens appear to be some kind of thick four-leaf clover type-thing, tasting buttery and sweet. There's absolutely no bitter notes in the flavor at all, which made the whole thing taste like frickin' candy when tossed up with a lovely vinaigrette. I shit you not, CANDY...

Mechthild's Winter Salad
If all salads tasted like this, I'd be eating a lot more fucking salads!

After-dinner conversation was all Hard Rock Cafes and world travel (two of my favorite subjects!). The time went flying by and suddenly it was 11:00 and time to take the train back to Cologne. The evening was loads of fun, despite the fact that I really should have been dead from lack of sleep. Praise be to the power of the internet for continuing to find me wonderful friends around the globe!

And now it's 12:56am here in Cologne, which means I've been awake for 37-and-a-half hours straight.

Still not tired.

I have no idea what my deal is, but I sure don't want to be around when this lack of sleep catches up to me!

Alas, I have no choice...

   

Day Three: Köln

Posted on Saturday, January 29th, 2011

Dave!Work ended a senses-shattering three hours early, leaving me a little free time to goof around Cologne today. Having been to the city many times, I'm very much at home here, and so it's an entirely different experience than visiting a place you've never been before.

But before I get to that, I'd like to observe a moment of silence for my newly-dead Kenneth Cole dress shoes. Tonight I pulled out all my work clothes so I'd be ready to go in the morning. As I was shining my shoes, I noticed that one of them had somehow split in the back (I'm guessing my suitcase must have been crushed in transit? Or perhaps when the TSA opened my bag to inspect it, they really, really hated my shoes?). Anyway... all attempts to repair them were met with failure. So now I guess I'm going to attend work in sneakers. That'll look special.

On to my favorite things in Cologne!

   
KÖLNER DOM!...

Dom Cathedral
No matter how many times I see the massive Cologne Cathedral, it still takes my breath away.

   
SPRITZRINGE!...

Spritzringes!
The light, airy, doughy inside makes "doghnuts" taste like shit by comparison!

Dave's Uber Spritzringe
I could eat this delicious bits of deliciousness until I asploded!

   
PATATJES MET! POMMES FRITES!...

Pommes Frites with Mayo!
While not the same as the Dutch patatjes met, my favorite, they're still inanely delicious!

Pommes De Luxe
The line was crazy-long... it took me 8-10 minutes to get mah frites!!

   
KÖLSCH!...

DAVETOON: Bad Monkey and Lil' Dave drinking Koelsch
The delicious and refreshing regional beer... usually served in tiny glasses, not steins, so you have to order lots of them.

   
And, lastly, since you have to pay for all this shit...

GELDAUTOMAT!...

Man Using Geldautomat
My photo turned out blurry, so this is not me. I found a photo of Neil Patrick Harris using a Geldautomat at Wincor Nixdorf.

   

Now, if you'll excuse me, I've had my fill of doughnuts, fries, mayonnaise, and beer for the evening, so I'm going to go to bed and hopefully get some sleep this time. Last night I managed to nap a mere two hours after being up for 38 straight hours, so I'm thinking I kind of have to sleep or I'm going to turn go brain-dead. ZOMFG! Do you think that's what happened to Sarah Palin?

Previous adventures in Cologne...

   

Day Six: Köln

Posted on Tuesday, February 1st, 2011

Dave!So very tired...

The weather in Cologne today was odd. It was dreary and cold, but not the kind of cold that lands on you... it was more a general cold around your immediate vicinity. Sure I could see my breath and needed a jacket, but wearing gloves was too much, and my hands were perfectly fine without them. I'm a real weenie when it comes to having cold hands, so this was kind of freaky. In a good way.

What was decidedly not freaky was that they finally replaced the chocolate chicken! Isn't she awesome?

Chocolate Chicken Lives!

   
As today was my last day in Cologne I had intended to try and wander around a bit, but I was just too exhausted and had entirely too much work to do. So instead of eating dinner at the Hard Rock Cafe, I just bought some pins and a T-shirt while breezing through after work...

Hard Rock Cologne Bar

Hard Rock Cologne Wall

It's a fairly small property, but has all the classic Hard Rock fixin's so I really like it here.

Alas, I didn't have time to hang around, so dinner consisted of glorious Patatjes Met "Pommes Frites mit Mayo" with a delicious Spritzringe and a Coke back at my hotel room for dessert...

Pommes Frites mit Mayo

Spritzringe and a Coke

   
While I was walking to the tram stop so I could get "home" I noticed some interesting things:

   
ONE: HINDENBURG! After the movie Titanic made a gazillion dollars, I remember asking when somebody would get around to making a modern movie drama about the Hindenburg tragedy...

Apparently they now have, as I've seen the posters around Cologne...

Hindenburg: The Movie
"Ein Traum von Ruhm" - "A Dream of Glory"

   
TWO: MADONNA! I've lost count of the number of times I've walked through Neumarkt, but this is the first time I can ever recall seeing this Madonna & Child statue glued to one of the buildings on the Eastern loop. While I'm sure it must have been beautiful at one time, it's kind of creepy now that pieces have fallen off and it's been partially eroded by pollution and the elements...

Madonna and Child Statue

Madonna and Child Statue ZOOM

   
THREE: BANNED! I never take food or drinks onto the tram anyway, but I found it funny that fries and mayo are specifically banned on the signage (along with coffee and Kölsch/beer)...

NO PATATJES MET!
NOOOOOOOOOOOOOOOO!!

   
And now I suppose I should probably pack my suitcase. I've got a long, strange journey ahead of me tomorrow, and the last thing I want to have to do when I wake up is pack before rushing off to the airport.

   

Change

Posted on Friday, February 18th, 2011

Dave!Without change, something sleeps inside us and seldom awakens.
Duke Leto Atreides, Dune

I've been struggling this week. A couple weeks, actually. Ever since I came back from Europe it seems as though I've been hit by one horrible thing after another and I'm starting to lose faith that things are ever going to get back to normal. Whatever "normal" is. It's like I left my life for a while, then came back to find all the things I recognize about it... missing.

Almost like it never existed and I'm just remembering it all wrong. Except I have pictures. And this blog. I'd blame the travel, but I know that's not true.

Now.

Because today as I was skimming the news sites, I figured it all out. And this is what did it...

Giordanos pizza chain files for Bankruptcy

Nooooooo! Not Giordano's! They say they'll stay open as they declare bankruptcy, but who knows how long that will last? Their cheese supplier could decide to stop delivering cheese tomorrow and where would that leave us? How can you make pizza without cheese?

And there it is.

I haven't eaten at Giordano's in quite a while... even though it's kind of a quintessential Chicago experience... but that's not the point. The point is that I always know I can go to back to Giordano's for a pizza and a beer if I wanted to...

Giordano's Pizza

Giordano's Pizza

Except...

Now I don't know how much longer that might be true. Giordano's could close tomorrow and I'd never get to have pizza there again. I don't know how much that would actually bother me if it happened, but the thought of it weighing on my mind is crushing me.

And if that's true for a pizza restaurant 1650 miles away then it's true for everything in my life.

Anything I do... anyplace I go... anyone I see... could be the last time.

I don't fear change. Really, I don't. In many ways I embrace change and welcome the new adventures it brings. But sometimes change makes you question the things you know... the things you believe in... the things that are true. And with all that doubt floating around my head lately, it's no wonder I don't want to get out of bed in the morning.

I suppose I should do something about that.

Or go to Chicago and have a Giordano's pizza and a beer while I still can.

   

Portlandia

Posted on Tuesday, February 22nd, 2011

Dave!Last night I got -zero- sleep.

It seemed like all the horrors of the world just wouldn't let my mind slip into oblivion... instead I was endlessly occupied with the events in Libya, The USA, New Zealand, Yemen, Bahrain, and the rest. There seemed no way to let it all go. Instead I just laid there feeling restless and helpless all night long.

When all I really wanted to do was go home.

But I was slammed with work all day long and, when it was time to leave, I found out I couldn't. The passes were either closed or a hellacious mess, and the weather was just getting worse. After four people at work started Googling maps and pass reports, the general consensus was that my best option was to drive to Portland and make a run up the Columbia Basin tomorrow.

So here I am in Portland, feeling exhausted and destroyed...

Roccos Pizza, Where Philosophers and Alens Meet!
My hetero life-partner suggested I have pizza and beer at Rocco's... where philosophers & aliens meet!

   
A $75 Book I Wanted Badly, But Resisted Buying!
Then it was time for the awesomeness of Powell's City of Books, where I spent WAY too much money,
Not on this particular book... though I wanted to. Badly.

   
Mio Gelato, Gelato!
Then Vahid just had to remind me of Mio Gelato. The bastard.

   
Gelato Cone in Front of Powell's!
Stracciatella gelato and Powell's Books... the perfect combo.

   
Centerfold Suites LIVE NUDE SHOWS OPEN 24 HOURS!
Classy third-floor entertainment for gentlemen!

   
Voodoo Doughnuts Box!
Time for... VOODOO DOUGHNUTS!! Where good things come in pink boxes.

   
Voodoo Doll Doughnut!
A maple bar and voodoo doll doughnut for dessert!

   
For those who have never had the orgasmic pleasure of eating at Voodoo Doughnuts, here is the carousel of awesomeness which awaits...

   
And so now I think I will take my aching head and tired body to bed even though it's only 8:30.

Please please please let me get home tomorrow...

   

Bullet Sunday 222

Posted on Sunday, March 6th, 2011

Dave!After the sheer awesomeness of my Saturday, I did the best I could to get through Bullet Sunday.

Meh.

   
• She's a Wonder. And so the most perfect woman on earth, Elizabeth Hurley, has been tapped for a role in David E. Kelly's Wonder Woman project. Apparently she'll be playing Wonder Woman's far more beautiful and classy arch-nemesis, Veronica Cale. I, of course, think she would be perfect as Wonder Woman herself, hard as it will be for anyone to fill Linda Carter's red boots. She was Wonder Woman. Even with Elizabeth Hurley, I have to say I am still very, very nervous about the show. If David E. Kelly can resist the urge to add his stupid-ass Allie McBeal craziness to the mix, it might have a chance...

Elizabeth Hurley is Wonder Woman!

   
• Pretty Cool. Gotta hand it to Miley Cyrus, she handled her guest-hosting on Saturday Night Live like a champ last night. She not only managed to get in a few digs on Lindsay Lohan, but spent a lot of time poking fun at herself as well. Of course, what every SNL fan was waiting for was seeing if she would make an appearance on Vanessa Bayer's ongoing "Miley Cyrus Show" skit. Surprisingly, she did... as Justin Bieber!

Miley Cyrus Show on SNL

I was secretly hoping that Billy Ray Cyrus would make an appearance as himself here, but Jason Sudeikis did his usual hysterical impersonation. A couple sketches fell flat for me (The Sound of Music, really?)... but overall it was a pretty funny episode and Miley did a great job. I still miss Hannah Montana.

   
• Upgrade. Microsoft has an entire website devoted to killing off their piece of shit web browser, Internet Explorer 6...

Internet Explorer 6 Must Die!

Their suggestion is to have you upgrade to Internet Explorer 8.

If I may be so bold, a suggestion: bypass Internet Explorer 8 and upgrade directly to an even better browser...

Or, don't stop upgrading there... get rid of Windows and step up to Macintosh! It's so much nicer up here!

   
• Downgrade. Meeee-ow! My review of the latest "upgrade" to Twitter for iPhone...

DAVE TWITTER REVIEW:

Developers always seem to play the victim by saying things like "Well, nobody wants to pay for apps anymore, so we use ads. SOMEBODY has to pay, so cut us a break!" — And that's a very good point... except you can't expect people to be happy when the app's functionality is impaired by the ads. Either find a way to insert ads in a way that's not going to shit all over your app, or just charge for the damn thing.

   
• Go for the Gold. One last thing before I go... this morning I discovered Rold Gold "Everything Bagel" Pretzels. Deeeelicious. They kind of reminds me of Chex Mix, but more subtle and without the fishy Worcestershire sauce to mess things up. Still really good flavor though. This is a great find because it's really tough to find the Snyders of Hanover flavors I like around here...

Rold Gold Everything Bagel Pretzels

   
And there's Bullet Sunday for you. Until next week... stay classy, blogosphere.

   

Layover

Posted on Thursday, March 31st, 2011

Dave!I just came back from London & Venice, then left for Los Angeles.

Now I'm back from L.A. and am heading off to Las Vegas.

Apparently my travel layovers are no longer in airports, they're at home. It's like I've gone back in time twenty years and I'm living out of a suitcase again. Except now I actually have a suitcase and can afford to stay in accommodations where I don't have to worry about getting stabbed in the middle of the night because somebody wants to steal my socks.

Though I did have my personal shampoo stolen while staying at a Holiday Inn just five years ago.

I suppose it was all my fault for stepping out to Taco Bell so I could try the new "Crunchwrap Supreme" that everybody was talking about. Except I had them substitute rice for the beef, so I guess it wasn't actually the same Crunchwrap Supreme that everybody was talking about after all. Still tasted good. Though it's probably impossible for anything with this much saturated fat content to taste bad. Especially when it's cheese-flavored saturated fat...

Crunchwrap Supreme!
NOTE: Actual product will bear no resemblance whatsoever to this photographic fantasy.
Purple background is optional, and my not be available at your local Taco Bell.

I'm sure there's a life lesson here somewhere. I just can't decide if it's that you should never eat at Taco Bell... or you should never travel with your own shampoo and instead just use the crappy free stuff they give you at the hotel.

All I know is that they will let you take a full-size Taco Bell Crunchwrap Supreme through airport security. Try that with a full-size bottle of shampoo and you'll end up having it confiscated.

I'll leave it up to you to decide which is the bigger threat to National Security... but something tells me that the TSA has it all backwards.

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Bullet Sunday 226: Las Vegas

Posted on Sunday, April 3rd, 2011

Dave!It's a Vegas-infused edition of Bullet Sunday!

   
• Classy. The most interesting aspect of Vegas is the people who show up here. People-watching is so good that could almost be a full-time activity. Hang around long enough, and you'll see it all. Drunks walking out into traffic. People puking in trash cans. Women walking through the casino in a bikini. A pickup full of cats that says "Pussy Wagon"... it's all going on in Vegas. But the best thing I saw this trip was a woman walking down The Strip in leopard print pants, a halter-top, hooker-high heels, and makeup so thick it was probably put on with a spatula. This alone wasn't unusual because half the women here look like that. But throw in the fact that she was nursing a newborn baby, and it doesn't get any classier!

   
• Cups. I swear, every time I come to Vegas, the drinking cups are bigger. First there was the "Big Gulp" cup. Then there was the long-neck cup. Then there was the "Yard Glass" cup. Now there's the 100-oz. Cup which is SO long (over 4-feet) that it comes with a neck-strap. I suppose next time I come to Vegas, there will be 200-oz. cups that come with a pull-cart to lug it up and down The Strip...

DAVETOON: Bad Monkey and the Ultimate Big Gulp.

What I love is the little "Always Drink Responsibly" signs displayed where you buy these things. How could you possibly drink anything this massive responsibly? The entire purpose of buying one is to be irresponsible.

   
• Gambler. I'm usually pretty lucky when it comes to gambling (even though I don't believe in luck). But not this trip. I won a grand total of $17. On an "investment" of $200. I am officially poor now.

   
• Fremont. I'm always surprised when somebody comes back from Las Vegas, I ask if they visited Fremont Street in the "old town" and they say "no." It's such a shame, because it's such a fun experience. A lot to see and do in a rather small area...

Fremont Street

Fremont Street

And, of course, there's the giant-screen ceiling of the covered-walkway that spans a big chunk of the area. This time we got to rock out to Queen and Kiss, which was very cool because the sound system is great. If you ever end up in Las Vegas, don't miss a chance to visit. It's worth the $20 cab ride...

Fremont Street

   
• Stargate! They will make just about anything into a slots game. TV Shows like Survivor and Sex In The City are popular, and this time I saw one I hadn't seen before based on Stargate SG-1...

Stargate SG-1 Slots!

Stargate SG-1 Slots!

Seems a little sci-fi geek esoteric for Vegas, but it ended up being a good game (even though I didn't win any money)! There really needs to be a slots game based on Top Chef or Project Runway!

   
• Bloody! The perfect Bloody Mary is a difficult beast to track down. Usually because so many place make such bad ones. Imagine my surprise when it was suggested to go to Rainforest Cafe if you want a good Bloody Mary... and they were absolutely right! It's a good mix that's not too spicy and not all watery. AND it comes with potato chips on top! Genius!

Rainforest Bloody Mary

   
• Eat! The best place to eat in Las Vegas? EARL OF SANDWICH at the Miracle Mile Shops in the Planet Hollywood Resort! The franchises are hard to find unless you live in Texas or Florida, and the shop in Las Vegas is the only location in the Western USA. Probably the best sandwich I've ever had. So good I went both days...

Earl of Sandwich

Right next door is Pink's, which is funny since I just went there when I was in Los Angeles this past week...

Pink's Hot Dogs Vegas

   
Annnnnd... that's a Vegas weekend in bullets. Well, the parts I can talk about anyway. Because what happens in Vegas...

   

Terminated

Posted on Tuesday, April 19th, 2011

Dave!As I write this, it's 8:11pm on April 19th, 2011. Thanks to events in Terminator 2, Skynet has just become self-aware and we're all doomed. I, for one, welcome our machine overlords.

Anyway...

You know how when you go to eat a Reese's Peanut Butter Cup how you have to go through all the hassle of removing that stupid brown paper cup? What a horrible waste of time! Who wants to mess with that crap? I buy Reese's Peanut Butter Cups because I want to eat them... not because I want to play around with stupid paper!

Well, the people at Hershey must have felt my pain and frustration, because they've released NEW Reese's Minis. Tiny little peanut butter cups that are UNWRAPPED, just like God intended...

Reese' s Minis!

So now there's no time blown on futzing with that stupid paper cup. You can just tear off the top and pour them into your mouth directly...

DAVETOON Bad Monkey Pours a Bag of Mini Reese's into Lil' Dave's Mouth

Now THAT'S how I eat a Reese's!

   
Annnnnnnd... SHIT! My entire website is down. Either Media Temple is dicking around with things AGAIN, or Skynet really has become self-aware, and I will never be able to post this entry!

Looks like Blogography has been terminated.   :-(

   
UPDATE: Annnnnnnd... we're back.

   

Hard

Posted on Monday, April 25th, 2011

Dave!Most people cite Thanksgiving as the "leftovers holiday" because they end up eating turkey for days afterwards. Others say Christmas is the "leftovers holiday" because they end up eating ham for a week. Neither of these work for me because I'm vegetarian. A vegetarian who eats dairy and eggs. Which is why Easter is my "leftovers holiday." It's hard boiled eggs, egg-salad sandwiches, deviled eggs, and potato-egg salad from here on out...

DAVETOON: Hard Boiled Egg

   
Not that I'm complaining. I love egg-salad sandwiches!

What I hate? Being the last person to hear a joke.

Which is why an email I got this morning made me a little depressed. I had to actually Google That Shit in order to even realize there was a joke in the first place. How did I become this out of touch with the world? I guess I'll ponder that while having another egg-salad sandwich...

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Categories: Food 2011Click To It: Permalink  8 Comments: Click To Add Yours!  

   

Cinnamon

Posted on Tuesday, April 26th, 2011

Dave!When I was younger, I loved to cook. I loved to bake. I loved experimenting in the kitchen to come up with something new. But, as the years went by, I had less and less time available for messing around with food. Home-baked bread was replaced by bread-machine bread. And when that got to be too much trouble, I went back to store-bought bread. Things I used to make from scratch were soon replaced by mixes. And when that got to be too much trouble, I just started buying pre-made stuff in the freezer section. It's not as good for me. It's certainly not as fun. But I just don't have the time any more.

But then I got addicted to cooking sites like Foodiddy and baking sites like Joy The Baker, and was assaulted with goodies so amazing-looking that I simply HAD to start baking again. Last night I brought a shit-load of work home with me, but then I happened upon a recipe for Cinnamon-Sugar Pull-Apart Bread from Joy The Baker. It looked too delicious to ignore, so I dropped everything and baked a loaf.

So there I was, eating mind-blowingly delicious Cinnamon-Sugar Pull-Apart Bread while Star Trek II: The Wrath of Khan was on... all while my pile of work sat there unfinished. And as I thought about how much trouble I was in, I began wondering how many other lives have been ruined by people getting all distracted because of blogs like Foodiddy and Joy The Baker...

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If you would like to ruin your life too, you can visit the most excellent cooking blog Foodiddy here. And if that's not enough of a distraction, Joy The Baker can be found here. And you can go here if you want to make that stupidly-awesome Cinnamon-Sugar Pull-Apart Bread.

You're welcome!

   

Falafel

Posted on Thursday, April 28th, 2011

Dave!As anybody who follows me on Twitter is aware, I have been futilely searching for falafel here in Redneckistan. No local restaurants seem to make it. When I ask for it at the stores, few people even know what it is ("What's a floppal?") and I worry that I'm going to be put on a terrorist watch-list when I try to explain it ("Middle Eastern? LIKE IRAQ?"). A couple stores carry a falafel mix that's kinda okay, but it doesn't taste very falafely when I make it. I'd make my own falafel from scratch, but the recipe for it is huge and complex and I'm just not that smart in the kitchen. Yet.

So, basically, if you have a falafel craving in the valley here, you're kinda fucked.

Perfect Falafel Sandwich
Perfect Falafel Sandwich taken from Joy of Kosher.

Alas, as a vegetarian, I'm used to getting fucked (in a culinary sense).

Take Olive Garden, for instance. Every time I turn around, they're advertising some new special dish that could be vegetarian, but they screw it up some how. A couple weeks ago, it was Cheese-Filled Soffatelli. Yummy-looking pastries filled with cheese and herbs and junk. But the only way to get them? Served with your choice of beef or chicken...

Olive Garden Soffatelli

Of course I could always order them without the beef or chicken, but you pay the same price. I tried negotiating an extra Soffatelli instead of the beef or chicken, but "it doesn't come that way." Oh well.

And now their latest creation is Four Cheese Pastachettis. Yummy ribbons of pasta filled with cheese and herbs and junk. But the only way to get them? Served with your choice of sausage or chicken...

Olive Garden Cheese Pastachettis

I dunno. Maybe next week I'll go and try begging to see if I can get and extra Pastachetti substituted for the meat. Then prepare for the waiter to stare at me like I'm from outer space and tell me "it doesn't come that way."

Meh. Whatever.

But, you know... I'd kill for some good Indian food.

Of course, you can't get Indian food in Redneckistan either.

Guess I'll just have a salad.

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Bullet Sunday 230

Posted on Sunday, May 1st, 2011

Dave!It's a "Holy crap it feels like somebody shot me in the back!" kind of Bullet Sunday this week. Fortunately I have really good drugs to put me out of my misery so I can (hopefully) get some healing sleep tonight. Let's see how many bullets I have in me before I drop off...

   
• Quandary. As somebody who attempts to live my life according to Buddhist precepts, it is not possible for me to take joy in the death of any living thing. So call me unAmerican if you wish, but all I can think of today is the chain of events which began on September 11, 2001 and the horrific loss of life which continues to this day because of it. One more death on the pile... no matter how much one believes it was deserved... is not going to suddenly make everything better in my head. And I'm not sure how I should feel about that. About the only thing I can feel right now is regret. Not that an asshole terrorist and mass-murderer is dead, but that humanity has failed so badly for us to have gotten to this point.

   
• Accomplished? I keep running across people on the internet who are amused that today's news falls precisely eight years after a banner above former president George W. Bush's head declared "Mission Accomplished"...

Mission Accomplished!

Am I a tin-hat wearing conspiracy nut if I admit that the first thing that came to mind after first reading this was "Wow. That's really convenient!" Because, seriously, if you wanted to (further) embarrass President Bush over the failure to capture Public Enemy #1 on his watch, wouldn't this be the ideal way to do it? Hmmmmmm. Nah, it's most certainly just a coincidence. Especially when you consider Hitler's death was also announced on a May 1st. Irony can be so ironic sometimes.

   
• Who? Can I just say that Dr. Who under the brilliant mind of Stephen Moffat has evolved to one of the single best shows ever to air on television? I'm not kidding. The two-part season opener was jaw-droppingly amazing in every possible way...

Doctor Who is Dave Approved!

If you have even a passing interest in really good sci-fi, this show is a must-see.

   
• Magnum! Another import that's well worth checking out? Magnum ice cream bars! It was just over two years ago I mentioned their advertising featuring Eva Longoria when I was in Germany...

Sexy Magnum Ice Cream Ad

And now they have arrived here in the USA! If you happen across the "Almond" variety, which is covered in chocolate with crazy-delicious large chunks of almonds, it is about the best-tasting thing you'll ever eat. Unless you're allergic to nuts. Then it's about the most deadly thing you'll ever eat.

   
Annnd... my meds are starting to kick in. That's kind of a bummer, because I didn't get to all the bullets I had jotted down. Oh well. Something to blog about tomorrow, I guess.

   

SSE2011

Posted on Wednesday, May 25th, 2011

Dave!My day in pictures...

Falafel Chips!
Yes. They are real. They are delicious.

Phineas and Ferb PEZ
"Hey Ferb, I know what we're gonna do today!"

Phineas and Ferb PEZ
So shark extreme I just can't stand it.

Scorpion Pop
Of all the times to be a vegetarian...

Peepsmobile!
Just don't put it in the microwave.

Boddingtons
BODDINGTONS!!! (oblique Friends reference).

Flan!
Not my photo. Not my inappropriate dessert.

   

   

Super-Crispy

Posted on Thursday, May 26th, 2011

Dave!There's something profoundly sad about being in an amazing city like Chicago and having to be stuck indoors working all day long. Even though the weather outside was pretty crappy.

Though I did manage to escape for an hour so that I could have falafel for lunch at a place that Farnsworth recommended last night called BenjYehuda (which, as Mr. Shiny points out, is undoubtedly named after the famous Ben Yudea Street in Jerusalem). It was fantastic falafel to be sure... BUT, it was the greasy bag of super-crispy fries that made this a lunch to be reckoned with...

BenjYehuda Falafel and Fries

As I mentioned, the weather during my lunch hour was pretty crappy. Cold, windy, misty, and a little rainy all at the same time. This made for a miserable walk to the falafel shop from the L-stop, and an interesting conversation as I waited for the crosswalk signal to change...

STRANGER: Geez, man, where's your coat?
ME: Eh, I don't need a coat when I'm walking.
STRANGER: Well, you're stopped now! Are you crazy?
ME: Maybe. But what about that guy across the street? He's in a short-sleeve shirt.
STRANGER: Yeah, but he looks cold like he's supposed to. You don't. That's crazy.

No more crazy than any other pedestrian in Chicago, I'd argue.

Mostly because you have to be crazy to be a pedestrian in Chicago in the first place.

Yesterday on our way back from the candy show, the shuttle bus had to make a detour because a woman was laying in the middle of the street. Presumably because she had been hit by a car. I was not the least bit surprised after I was nearly killed while crossing the street five years ago... the drivers here can get pretty dangerous. I didn't see anything about it in the morning paper, so hopefully the woman was okay.

Anyway...

After work it was time for dinner at my favorite pizzaria in Chicago, PIZANO'S! They have a thin-and-crispy buttercrust pizza to die for. As usual, I ate too much, and am now a little bit miserable. Which is no fun when I've got another 4-5 hours of work to do.

Especially when I'd rather be going to the opening night premiere of The Hangover 2. Sure it looks like it's going to be more of the same, but The Hangover was one of my favorite comedies in a long time, so I'm okay with that.

Alas, back to work I go...

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Bullet Sunday 234

Posted on Sunday, May 29th, 2011

Dave!It's Bullet Sunday from The Windy City!

   
• Forecasting. And when I say "windy" I actually mean "stormy with torrential rains." This afternoon there was thunder, lightning, black clouds, and a literal flood pouring from the sky. What's so odd is that the forecast for tomorrow is "mostly sunny" which is almost impossible to believe. But, then again, looking at the extended forecast, impossible weather seems to be a continuing event here over the next week...

Chicago Weather Forecast

Make up your mind, Chicago!

   
• Thor. Back in the 1980's I was mostly reading DC Comics, with only occasional dalliances with Marvel Comics' stable of characters. All that changed when I got hooked on Walter Simon's absolutely brilliant work on Mighty Thor. His critically acclaimed run on the book was the stuff of legends, and I instantly became a massive fan of the epic stories he was telling there. Eventually Simonson left the book and my interest in the series waned, but I never lost my love of Thor as a character...

DAVETOON: Lil' Dave Thor

Fast-forward to earlier this month, and Marvel has released a massive tome which collects Walter Simon's work and called it the Thor Omnibus. It runs 1200 pages and is almost too big to hold comfortably (it should have been a 2-volume set!). The interior is absolutely stellar, having been completely recolored. They also added 50 pages of bonus material including drawings from Simonson's sketchbook...

Thor Omnibus

If you are a Thor fan, this is essential. If you are not a Thor fan, this book will make you one. Highest possible recommendation.

   
• Thorified. Which brings us to the brand new Kenneth Branagh-helmed film Thor, a faithful and wholly amazing adaptation of the comic book series. It is a massive, brilliant, totally EPIC film that I simply didn't want to end. Everything from the acting to the special effects to the design to the story was near-flawless...

Thor Movie Poster

If I have one complaint, it's that the story seems oddly rushed. What should have taken months to unfold seems to happen in mere days, providing an unrealistic edge to the character development. I don't care who you are, you don't completely change your entire outlook on life in two days, and yet that's exactly what we're given.

Anyway... the movie tells the story of an ancient race of Norse gods who live in Asgard, one of the "Nine Realms" of our universe. One of these gods is Thor, a vain and arrogant warrior who is due to succeed his father Odin as king. But all this changes when Thor makes a big mistake and ends up being banished from Asgard to "Midgard" which we know as earth. Love, loss, and adventure ensue.

I gotta hand it to Marvel Comics here. First Iron Man came along and blew me away. Now Thor. Next up is Captain America, which looks even more amazing. And then there's X-Men: First Class which looks like it's going to kick all kinds of ass and finally make up for the totally shitty X-Men films that came before. All this will culminate with The Avengers in 2012 which has the potential to redefine the word "epic"... especially with Joss Whedon behind it. All in all, this is a great time to be a comic book fan.

   
• Bridesmaids. Even with all the critical acclaim and internet love, I was still wary of going to see Bridesmaids. Too many times the things other people think of as being "funny" I just think of as being "stupid" and a big waste of time. And then along comes Kristen Wiig's answer to The Hangover. And it's actually funny. And more than a little touching. But mostly entertaining...

Bridesmaids Movie Poster

Wiig plays Annie whose best friend Lillian (Maya Rudolph) is getting married and wants her to be her maid of honor. Hilarity ensues. And while there are moments where it felt like an SNL skit that goes on way too long had been shoehorned into the plot, overall I really enjoyed the story. Probably because it went for "funny-smart" instead of "funny-stupid." Add to that a really good cast, and you've got a movie actually worth your valuable time.

Assuming you're an adult who can appreciate an R-rated movie with occasional lapses into gross-out humor.

   
• Pasta. I seem to be going through a ravioli renaissance. I stopped eating the stuff (despite it being one of the things on an Italian menu I could eat) because it always ended up being gummy and squidgy. The last Wednesday I had some of the best cheese ravioli in my life at Piccolo Sogno... followed by an amazing dish of butternut squash ravioli tonight at Prasino. Apparently the greater Chicagoland area knows how to make the stuff. Which is little help as I head back home where nobody seem to know how to make it very well at all.

   
And speaking of home... I suppose it's time to finish up my work, pack my bags, check in for my flight, and post this blog entry so I can fly out tomorrow. Hopefully in better weather than today.

   

Breakfast

Posted on Thursday, June 9th, 2011

Dave!After I got out of the movies last night I was wanting ice cream, but it was really late and so I decided to ignore my craving for the vile stuff and dream about it instead.

This morning when I woke up my ice cream obsession still there, so I decided to drop by a mini-mart on the way to the studio. I ended up buying a Chocolate-Almond Magnum Ice Cream Bar and a bag of "Original" Taco-Flavored Doritos for breakfast. When I got to work, I tore into them so fast that I think I broke the sound barrier...

Magnum Bar + Doritos = Crazy Delicious Breakfast

So there I was eating ice cream and Doritos when I look up and see that a little boy waiting for the school bus is looking at me through the window and screaming "HE'S EATING ICE CREAM FOR BREAKFAST!!"

Soon a bunch of kids were pressed against the window pointing and staring at me as I sat there with Dorito-breath and ice cream smeared on my face. Not really wanting to be children's entertainment so early in the morning, I waved goodbye then retreated to the back of the studio so I could eat in peace.

As I was sucking the last remaining bits of chocolate off the ice cream stick and dumping the Dorito crumbs in my mouth, I was starting to feel guilty for being such a bad influence on kids... until I remembered that they were going to public school where they would undoubtedly be snorting cocaine off the bathroom toilet seats, looking at porn in the computer lab, and getting wasted off cheap liquor on the bus-ride home. I'm guessing at least one of the kids was having an affair with his teacher or had gotten a fellow classmate pregnant. All of them had probably been to rehab, and half likely had a police record.

Sure they looked eight years old, but the little bugger grow up so fast now-a-days.

Ah the innocence of youth.

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Recipe

Posted on Monday, June 20th, 2011

Dave!Now that groceries are so obscenely expensive, I'm far less confident and creative in the kitchen. I follow recipes exactly as they're written because I'm too worried about something turning out bad and having to throw it out. I just can't afford that kind of waste when a sack of food costs $50.

So when I got a hankerin' for potato salad this past weekend I needed to find a recipe because I've never made it before. After a recommendation and research, I settled on "Myron Mixon's Killer Potato Salad." Apparently the guy is a famous chef and his potato salad is award-winning and stuff.

Anyway, as I was following the recipe to the letter, a number of questions popped up.

Like... the recipe says to boil the potatoes whole, then cut them up after cooking. This sounded silly to me. Potatoes are oddly-sized and cook unevenly. Wouldn't it be better to cut them into uniform pieces BEFORE boiling so they all cook at the same speed? But I didn't want to goof up so I did as the recipe instructed. The bigger ones ended up a bit tough in the center and the little ones were a bit mooshy, but whatever.

Like... the recipe says to add a tablespoon of salt to the dressing. This seemed excessive for two cups' worth of dressing. But, I didn't want to question an expert on how to season potato salad, so I did as the recipe instructed. My expensive potato salad ended up tasting like a salt lick, but whatever.

I spent a lot of money on the ingredients ($6.79 for a tiny bottle of dill alone!) so I didn't want to throw it out. But eating it was out of the question because my lips were burning from all the salt. My solution was to make another batch of salt-free potato salad and mix the two batches. But this time I cut the potatoes before boiling. And I seasoned to taste instead of by measure. Now it tastes great!

And now I've got a shit-load of potato salad in the refrigerator. I'm going to be eating the stuff every day for a month. And yet, I'm okay with that because I didn't have to throw anything in the garbage...

Lil' Dave Eats Potato Salad

I guess sometimes when the ingredients are expensive, it pays to question the recipe.

I guess sometimes when the stakes are high, it pays to break the rules.

I guess sometimes when the situation is bad, you have to start over.

I guess sometimes I need to be reminded of that.

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Sandwiches

Posted on Tuesday, July 5th, 2011

Dave!My doctor-prescribed diet consists primarily of... shit.

I eat shit for breakfast. Shit for lunch. Shit for dinner, and... if I'm really good... shit for dessert. And it's not so much that I mind eating healthy shit in an effort to actually be healthy, it's that there are other factors at play. Like the heat. It's been crazy hot lately. I am laying in bed right now at 10:30pm with a fan pointed at my head and two ice-packs under my neck. As if that weren't enough, my workload has been insane. From 5:00pm Friday until 8:00am this morning I logged 37 hours. Some three-day weekend.

Which is to say that the prospect of coming home to a shit sandwich* for dinner was unacceptable. At least tonight it was.

So I decided to ignore my doctor and go out to a restaurant so I could eat actual shit, filled with all those things I'm supposed to be avoiding.

And it was delicious.

Even if it was just the Olive Garden.

   
   
* I'm not meaning a literal shit sandwich here... mostly because I'm not allowed to have bread.

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Tragedy

Posted on Wednesday, August 17th, 2011

Dave!The drive to Spokane is not a particularly pleasant one.

It's long, it's boring, and it's filled with more nothing than a person really wants to deal with. So whenever I have work there, a wave of dread washes over me. Don't get me wrong... Spokane's a terrific city... I just hate the drive.

But there is a reward at the end of this tedious journey. Because Spokane is where the Best Pizza in the Universe can be found. The mind-numbing hours of driving through vast open spaces isn't so bad knowing that a couple slices of my favorite pizza ever will be waiting for me. It's pretty much all I can think about the entire trip...

Road to Spokane

Road to Spokane

Little Barn on the Prairie!

David's Pizza!

Davincipizza
David's Pizza's Masterpiece... The DaVinci!

But there would be no pizza waiting for me today.

After nearly three hours of mind-numbing boredom, there would be no reward for the drive.

As usual, I don't pass GO, I don't collect $200... I don't even check into my hotel room... I head straight for David's Pizza only to find...

This...

David's Pizza Bulldozed Over and Dead

It's gone.

It's just gone.

And as I sat there in my car staring at the mounds of dirt and rubble that used to be one of my favorite places on earth to eat... I just didn't know what to do with myself. Life had suddenly become meaningless and impossible.

   

Apparently they will be opening up at a new location "soon," but that doesn't do me much good now.

Now that I am abandoned and pizza-less.

Now that all I have to console me are memories.

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Roadie

Posted on Friday, August 19th, 2011

Dave!Today I had to make the long drive back home from Spokane.

WITH NO DAVID'S PIZZA FOR THE ROAD!

Oh how I used to love road pizza. Remember road pizza? I remember road pizza. Nothing makes a long drive fly by like road pizza. Except perhaps Jägermeister and cocaine. But Oprah says you shouldn't drive while drunk and high, so I guess that wouldn't work.

Except Oprah doesn't drive at all. She has a chauffeur drive her ass around! So who the hell is Oprah to tell me that Jägermeister and cocaine is a bad substitute for road pizza? She's probably drunk and high in the back of her stretch limo all the time! If I had Oprah-money, I know I would be.

Sigh.

I really miss road pizza...

Road Pizza!
Mmmmmm... yummy road pizza!

Don't miss Oprah though.

Last night I went to Famous Ed's, which is a sports bar run by the same people that run David's Pizza. They had my beloved "Da Vinci" pizza, so I ordered up a pie...

Famous Ed's Pizza

It looked kind of like David's. It had a taste that was reminiscent of David's, but... not so much.

For one thing, they added clove garlic to it, so the subtle flavors in the pesto were destroyed. For another thing, the feta cheese had too many crumbs, so it was also too salty. Something was off with the crust too. Not that it was a bad pizza per se, but it just wasn't David's.

Oh well. Better than nothing, I guess.

Hopefully they'll re-open at their new location soon and the universe will go back to normal.

And I can go back to having my road pizza.

   

Taco

Posted on Monday, September 12th, 2011

Dave!Holy shit.

HOLY SHIT!

Headline 1964 Beatles in America

Headline Man Walks on Moon 1969

Headline Berlin Wall Crumbles 1989

Headline Red Sox Wins the Series 2004

Headline Taco Bell Taco with Doritos Shell 2011
Photo by Reddit user fybpm

   
Time for a trip to Taco Bell. Three Doritos tacos, substitute rice for beef please!

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Culinary

Posted on Thursday, September 15th, 2011

Dave!After a boring two-hour drive to the coast...

Jäger Bucket
Dinner... just pump it!

Fry Bread!
Dessert... just fry it!

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Bullet Sunday 257

Posted on Monday, November 21st, 2011

Dave!It's Bullet Sunday on Monday from the great state of Georgia!

   
• Hurt! After arriving at the gate of Atlanta's Hartsfield-Jackson International Airport, I was pulling my backpack from the overhead bin when some guy decided he simply couldn't wait for me to get out of the way... and pulled down his pack right into my face. He had some kind of wooden easel or tripod attached, which ended up scraping across my eyelid. So now I've got a good cut there that's nice and swollen. His excuse to being such a dick? "Sorry, I've got a tight connection." And if my eye would have been poked out? Well, he's got a tight connection, so sorry about that. I swear that manners and courtesy go right out the window when people get on an airplane. The really terrible part? This is not the first time somebody has nailed me while retrieving their crap.

   
• Dino! Since my work was pushed back until late Monday, this left me all day Sunday to goof off in Atlanta. I started out by visiting The Fernbank Museum of Natural History, as suggested by Coal Miner's Granddaughter and The Muskrat...

Fernbank Museum Atlanta

It's a very cool museum... though a bit expensive at $17.50. As a holiday bonus, a group of young girls were dancing Christmas-themed ballet amongst the dinosaur skeletons in the main atrium. I wish I could say that was the oddest thing I've seen in a museum but, alas, no.

   
• Shop! From the museum I went to the Lenox Square Mall so I could go to The Apple Store. Along the way, I passed the shameless PC-based copy that is The Microsoft Store. Inside there were a handful of customers and a small group of employees. Once I got to The Apple Store, however... madness. Dozens of employees were helping wall-to-wall customers. The place was packed. And while there were a lot of people just looking, a good chunk of them were buying, as customers were leaving the store with Macintosh computer boxes and Apple-logo bags at a steady clip.

This is kind of an odd turn of events given the sorry state Apple was in just fourteen years ago. I remember a time when there was a very real possibility that Apple was going to fail...

Wired Cover Apple Pray

Microsoft isn't going to lose their massive PC market share over Apple any time soon, but it's nice to see how well Apple is doing now-a-days after being an underdog for so long.

   
• Pig! In previous years coming to Atlanta during the holiday season, I was introduced to Priscilla The Pink Pig. It's a train ride for kids that is put on by Macy's each year. As you might imagine, it's a very big deal. And, if you must know, I'm kind of obsessed with The Pink Pig...

Pink Pig Sign at Macy's

Priscilla The Pink Pig Character Balloon

The Pink Pig is Stoned!

The Pink Pig Train!

Stuffed Toy Priscilla the Pink Pigs!

One of these years I'm going to ride that pig. Probably because my love of Invader Zim demands it...

Ride the Pig! From Invader Zim!

   
• Eat! Copasetic Beth and Houston's Problem were kind enough to join me for dinner at The Varsity. For anybody unfamiliar with this Atlanta institution, it's "The World's Largest Drive-In Restaurant" located near Georgia Tech. Their menu is pretty limited and not very vegetarian-friendly, but they have a "Frosted Orange Drink" that I love, so I end up eating there every once in a while...

The Varsity Atlanta

What makes the place interesting is that employees accepting orders will start screaming "WHAT'LL YA HAVE? WHAT'LL YA HAVE? WHAT'LL YA HAVE? at the top of their lungs when they're ready for their next customer. The first time I ate here (again with Copasetic Beth and Houston's Problem), the woman at the counter yelled "HAVE YOUR ORDER IN MIND AND YOUR MONEY IN HAND" at me as I approached the counter. For people not accustomed to it, this can be a little intimidating. But, given the sheer volume of customers streaming into the place, they have to do what they can to keep the line moving...

Inside The Varsity

With practice, I now know to pass over my $5 while saying "GIMME A REGULAR F.O. AND FRIES!" so I don't get an eye-roll by not being ready and not knowing how to order properly...

REGULAR F.O. AND FRIES!!

It's like an Orange Creamsicle in a cup, and oh so delicious!

   
• Sew! When I was fairly young, my grandmother taught me how to sew. She figured I should know how to hem a pair of pants or repair a tear if I had to. I was never really good at it, but I did manage to use what skills I had to make Halloween costumes and stuff...

Dave and Mr. Flibble

Dave as Avitable's MURDER CLOWN!

Since sewing is a handy thing to know how to do, I've always wanted to take a class so I could be better at it. The problem is that enrolling in a class requires you to be at a certain place at a certain time and adhere to a class schedule in a way my work and travel makes impossible. Enter Whipstitch and her e-courses, which allow me to take a "virtual class" which is a lot more flexible. The reason I bring this up is that you can now pre-purchase any of the 2012 courses (including the Sewing Basics class I'll be taking) for just $99... which is up to 45% off the regular price! If you've ever wanted to bone up on your sewing skills... or learn something new with the skills you already have... you can get all the details over at the Whipstitch Blog!

   
And now I should probably try and get some rest since there's no telling what time I'm going to be woken up for work.

   

Rage!

Posted on Tuesday, November 22nd, 2011

Dave!Work ended hours earlier than I thought it would at 8:45pm. This was a pleasant surprise, and meant I could drive back to Atlanta tonight and not have to worry about heading back tomorrow on the day of my flight. But my injured eyelid was killing me... I had been up since 4:00am and was exhausted... and it was raining hard with lightning strikes... so I decided to just grab me some dinner and go to bed.

At least this was the plan as I pulled into a 24-hour restaurant.

After being ignored when I walked in the door, I was finally told to grab a table and they'd be right with me. But nobody was right with me. Everybody wandered off. I tried to get the attention of the one girl who was left, but she just rolled her eyes at me and walked away. I'm a fairly level-headed guy, but After TEN FULL MINUTES of being completely ignored, my anger was at the boiling point.

I said "SCREW THIS!" and walked out.

Which I have only done twice in my entire life.

Fueled by rage, I was no longer hurting. No longer tired. No longer giving a shit about the pouring rain. I just wanted to get the hell out of Dodge.

So I packed up my shit and drove the hour-forty back to Atlanta.

One of the reasons I love The South is the genuine Southern hospitality here. These people aren't faking it. Most of the time I feel like family when meeting total strangers because they're just so dang nice. I expect to walk into a restaurant and feel like I'm at home because that's how it's been every other time I've eaten at a restaurant here.

So when bullshit like this happens, I'm understandably pissed off.

On the way back I stopped off at a Waffle House in the city of Griffin and had me a couple fried egg sammies, which were delicious. And served by a friendly, attentive, hard-working staff...

Fried Egg Sammies & Mayo!

I tipped well. Not being ignored puts me in a generous mood. And now I am taking my generous mood to bed, where hopefully I can sleep-in tomorrow morning.

I'm taking an Excedrin PM, so my fingers are crossed...

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Sticks

Posted on Wednesday, December 7th, 2011

Dave!Dear Pizza Hut,

I love Pizza Hut breadsticks.

When I travel, I often times go from Pizza Hut to Pizza Hut so I can have your delicious breadsticks with their oh-so-crusty buttery tops covered in parmesan cheese that I love to dip in that rich, thick, sweetly flavorful red sauce. It's deliciousness I can count on no matter where I go... from London to Sydney to Tokyo to locations all over the good ol' USA. I write songs with Pizza Hut breadsticks in them. Most days I can honestly say that I'd rather have an order of Pizza Hut breadsticks than chocolate cake...

DAVETOON: Lil' Dave and Bad Monkey with Pizza Hut Sticks

I wish I had Pizza Hut delivery in my small city, but I don't. My local Pizza Hut is thirty-five minutes away. I don't eat there very often because it's inconveniently located and usually requires a special trip. But tonight I was craving breadsticks, so I made a detour to get some.

Let me start out by saying that my server was excellent. She didn't just make me feel good about eating at Pizza Hut... she made me feel good about life. She was capable, friendly, helpful, energetic, enthusiastic, and knew exactly how to provide flawless, attentive service without being smothering. It was delightful.

But then the breadsticks came and I noticed something was wrong.

The sauce wasn't that luscious rich red color. It was kind of brownish-orangeish-red. It looked sad.

Then I went to dip a breadstick in it, and saw that it was thin and watery... not thick at all. This had the disastrous effect of turning my crispy breadstick soggy in the middle no matter how fast I took a bite after dipping.

And then I tasted it. Bland, uninspired, boring.

What happened?

Are you now serving regular-old pizza sauce with your sticks instead of that sweet, succulent, scrumptiously zesty red sauce I know and love? Is that what's happening?

I sure hope not.

I hope this was just some terrible, terrible mistake. A temporary lapse of judgement, perhaps.

In this world gone mad, there's very few things people can count on. Delicious Pizza Hut breadsticks with red sauce is one of them. If that's no longer the case, then shame on you for taking a little happiness out of the universe at a time when we so desperately need it.

Right now all I can think about is my next visit to Pizza Hut and whether or not my beloved breadsticks will come with that wonderful sauce that makes life a little more bearable. I'm actually scared to go to Pizza Hut again in case it doesn't.

   
In happier news, there was a wonderful Google Doodle tribute to one of my all-time favorite artists, Diego Rivera, today...

Diego Rivera Google Doodle

If only I could Google up some real Pizza Hut breadsticks. Instead I'll just have to dream about them.

   

Butterhorn

Posted on Monday, December 12th, 2011

Dave!I caught some crap for this old blog post today.

Some people are really serious about their wine, I guess. I thought I could get out of it by saying "I was only joking," but then I re-read the entry and realized that I wasn't. Oh well.

When I got home from work I was hungry but nothing sounded good to eat. Well, nothing here sounded good to eat. I would have killed for some Patatjes Met from the Netherlands. Or a Puka Dog from Hawaii. Or a plate of authentic Fettucini Alfredo from Rome. Or Pizano's Pizza and an America's Dog from Chicago. Or even just a Johnny Rockets veggie burger from Seattle...

Foods I Love

But what I really wanted was something I can't even have any more... even if I went to Salt Lake City to get it... I WANT BIG CITY SOUP!! But it closed down years ago...

Big City Soup

I hate it when that happens.

I hear they're making a Big City Soup Cookbook or something, but it wouldn't be the same.

   
I ended up having Peanut Butter M&M's and a Svenhard's butterhorn with a can of Coke...

Svenhard's Butterhorns
Yo! Svenhard's... BUTTERHORN is ONE WORD, NOT TWO!

Delicious.

Relatively speaking.

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Bullet Sunday 264

Posted on Sunday, January 15th, 2012

Dave!It's Bullet Sunday and I'm so happy I could crap my pants!

   
• That Dog Won't Hunt! So Jon Huntsman, the only Republican candidate that I might have voted for, is dropping out of the race. And since the remaining candidates will be hard pressed to sway independent voters to their respective agendas, I guess that we're in for four more years of President Obama. Unless he punches Betty White in the face while wiping his ass with the American flag during a televised White House press conference or something.

Now, if you will excuse me, I shall now go and mourn the loss of what could have been our three First Daughters...

Jon Huntsman's Unbelievably Hot Daughters!

Sadly, Mitt Romney has no hot daughters (that he knows of, I'm sure). Though I'm starting to wonder if he'll even be a factor now that Stephen Colbert has entered the race in South Carolina and these wicked attack ads are airing...

Genius. And it's funny because it's true!

   
• It's a Fucking Frog! Just when I think that it's impossible for nature to shock me more than it already has... along comes The World's Tiniest Frog...

Tiny, tiny, impossibly tiny frog on a dime.
Photograph by Christopher Austin, Louisiana State University

How?

How in the hell is this even possible? That's a DIME! And that's an actual frog sitting on top... not even half the size of the coin. How does its lungs function when they must barely be the size of the air molecules they breathe in? Unbelievable. And cute. Lookat da iddybitty froggy!

   
• ZOMFG it's Music! After one of my favorite bands, The Shins, kind of imploded... I worried that we'd never hear from them again. Shins mastermind James Mercer appeared to move on to a new collaboration called Broken Bells with DJ Danger Mouse, so I figured that was the end of it. But lo and behold this last week I got an iTunes pre-sale notice for a new band line-up and a new album called Port of Morrow...

Port Of Morrow Album Art

My expectations are high. Fortunately, the preview track Simple Song didn't disappoint. Can't wait until I get to hear the rest of the album in March. You can pre-order your own copy at the iTunes Music Store here.

   
• Eggxactly Right! Because groceries are so stupid-expensive, I find myself buying foodstuffs not because I necessarily want them, but because they're on sale for cheap. Most of the time, this comes back to bite me in the ass, but every once in a while I stumble across something so delicious that I wonder how I ever survived without it. Such was the case with Crystal Farms' "Three Cheese Chef's Omlet" from the freezer case...

Dave Approved Chef's Omlet

Holy cow. It's the perfect omelet. Light, fluffy, and loaded with quality, flavorful cheese... from a frickin' microwave! When served on buttered toast with a little ground pepper... it's a quick and easy breakfast that's so good. Which means that it's probably being discontinued and the reason it was on sale was because they were clearing out their inventory. Crap.

   
• Well I'll Be! And so Washington State is dangerously close to passing Marriage Equality legislation. Color me pleasantly surprised. Despite the fact that "The Coast" is decidedly liberal... the view from Redneckistan here on the other side of the mountains is often cloudy when it comes to gay marriage. Oh I'm sure there are many people here who have no problem with everybody getting their fair shot at happiness (as promised when our country was founded). And there's undoubtedly a growing number of people here who are tired of their gay friends and family being relegated to second class citizens. And it's certain that more and more heterosexual couples are realizing that same-sex marriage has -zero- effect on their marriage. And it seems many Conservatives are finally figuring out the smaller government includes getting politics out of bedrooms and keeping religion out of politics.

So maybe.

It just comes down to whether enough politicians will do the right thing and move forward in a way that an increasing majority of Americans want to have happen. Here's hoping.

   
And now I have to get back to work. And Dune, which is playing as background noise here in my living room. THE SPICE MUST FLOW!

   

Krave

Posted on Saturday, January 28th, 2012

Dave!There's new products.

And then there's dangerously new products.

After I got home from work, I saw a commercial for "Krave," which kind of blew my mind...

Kelloggs has a new breakfast cereal called KRAVE. It's cereal filled with chocolate candy. Sweet Jesus I've never felt more proud to be an American.

Because, seriously... IT'S CEREAL FILLED WITH CHOCOLATE CANDY! Isn't it glorious?

KRAVE Cereal

Pour a shot of Jägermeister on top, and you've got a party.

Anyway...

My work Mac has been dying for a while now. It's been in near constant use for six years, so this isn't surprising. I'm just happy that it has worked so well for so long... and especially pleased that Apple supported it all this time. So far as I know, you can still run all the latest software on the latest version of MacOS X, which is pretty remarkable. Sure it runs slow, but not prohibitively so. If the video and hard drive controllers weren't flaking out, I probable could have gotten another year or two out of it. But, alas, the video gets jittery even when I replace the video card, and I keep losing files and having crashes, soooooo... I guess it's time.

At first I was looking into getting another Mac Pro. But then I noticed that Apple seems to be distancing themselves from their desktop computer line. It's rarely updated and no real innovations have been happening there for a while. Where the action is at is in the iMac line...

iMacs!

The top-of-the-line iMac is over twice as fast as my current computer. That's not as nice as a new mid-level Mac Pro, which would be four times faster, but an iMac is half the price, so there you have it. It's also pretty. So I ordered a tricked out a 27-inch iMac and we'll see how it goes.

Nothing quite like adding even more profit to Apple's bottom line to make you feel alive.

   

Girls

Posted on Monday, March 26th, 2012

Dave!Yesterday on the way home from The Coast, I stopped at the grocery store because my cupboards were bare. On the way in, I noticed a table stacked with Girl Scout cookies being attended by sweet, smiling Girl Scouts. "Hello!" they said cheerfully as I walked by. After shopping, I went to pay for my groceries and realized I forgot my wallet in the car. "Hello!" said the Girl Scouts once again as I rushed out to my car. I grabbed my wallet and dashed back into the store. "Hello!" said the Girl Scouts as I ran past.

After finally paying for my groceries, I was pushing my cart out to the parking lot when the smiling Girl Scouts once again gave me a cheery "Hello!" as I rolled past. "OKAY! I'LL BUY A BOX OF COOKIES!" I bellowed.

It was then that I noticed the Girl Scouts were wearing jeans and T-shirts. "Hey! Where are your Girl Scout uniforms?" I asked. I was then shown that the girls were wearing an official "Girl Scouts Pin" and told that uniforms are now optional. "Optional?!? Then how can I tell you're real Girl Scouts? Maybe you mugged some Girl Scouts and stole those cookies! This got me some nervous laughter, but apparently they didn't care about my being a smart-ass so long as I was buying their cookies. That's just good business sense, I suppose...

Lil' Dave and Bad Monkey sell Girl Scout Cookies!

It's probably only a matter of time before other uniforms go the way of the dodo bird. But so long as that police officer is wearing his official "Police Force Pin," he still has a license to shoot people and drive really fast with his lights flashing... even if they're wearing a pair of Hawaiian board shorts and a lime green tank top.

Oh well. I guess we'll still get to see uniforms on Halloween...

Sexy Police and Girl Scout Uniforms

   

30 DAYS DRAWING CHALLENGE: Draw Something You Don't Like...

Santorum Poster in a Pile of Shit.

And I'm liking Rick "Piece of Shit" Santorum less and less every day. That being said, he would be hysterical opponent for President Obama in a debate. The entertainment value would be so amazing that I'm almost tempted to donate to his campaign.

   

Cashless

Posted on Saturday, March 31st, 2012

Dave!Today I got in a conversation with somebody where I mentioned that Canada is killing off their penny. They bristled at the idea. I said that not only do I wish we'd kill off our penny... I wish that we'd do away with cash altogether. In addition to saving us bajillions in production costs, we'd also do away with counterfeiters, hamper drug dealers, and reduce who-knows what other problems plaguing society. Money truly is the root of all evil, ya know. The person I was talking to admitted that they had never thought of it that way, and could see my point.

That's when I had to drop the bombshell that it's never going to happen in the US in our lifetimes because the Christians would revolt.

"Huh? Wha-? I'm a Christian, why would we revolt?!?"

"Well, a lot of you guys believe that the advent of a cashless society is a sign of the impending Apocalypse and the End of Days."

"Wha-? No we don't!"

"Some of you do. Among the freaky imagery in Revelation 13 is the idea that the Anti-Christ will do away with cash and you'll need the Mark of the Beast to buy stuff."

"Mark? Like a tattoo? That's in the Book of Revelations? "

"Err... Book of RevelaTION, yeah. I guess it could be a tattoo... like a barcode. Or maybe a brand. Or a computer chip or something... sure. Could even be a credit card... The Bible isn't always literal about things."

"Weird. Guess I don't remember Revelations much."

"Perhaps if you started by remembering the title correctly the rest would come easier..."

"Huh-?"

And then I had to wonder for the millionth time how it is that I, a non-Christian, have put in more time studying The Bible than most Christians I meet. And then I had to wonder for the billionth time how it is that somebody can choose to live their life and base their faith on a book (The Book) that they don't know much about and don't really understand. Maybe going to church and listening to somebody else tell them what they should think about their most sacred texts is enough. It wouldn't be for me. But to each their own I guess.

Anyway...

It snowed last night and was cold and rainy all day, so I was looking for something warm to eat for dinner. But after having worked all day, I didn't want to cook. So I decided to make a salad and see how that goes...

My dinner salad recipe for tonight (all measures approximate)

It was delicious. Though I do wish tomatoes were in season. With an additional vegetable (or a fruit masquerading as a vegetable), it might actually be considered a "salad" instead of an excuse to eat loads of dressing and cheese. I suppose I could have tossed some frozen peas in there or something.

But then I had Eggo waffles for dessert, so I guess it doesn't really matter how many vegetables I dump on my bowl of dressing and cheese.

Now I wish I had some ice cream.

Oh man... how awesome would ice cream be on Eggo waffles?

   

Bullet Sunday 273

Posted on Sunday, April 1st, 2012

Dave!Time to grab your bullet-proof vest, because Bullet Sunday starts now...

   
• Fool. I am not a fan of "April Fools' Day." Most of the pranks are pretty lame, stupid, and usually too obvious to "fool" anybody... especially the ones you find online. But Google has once again hit it out of the park with not one, but two amazingly well thought out and executed joke videos. Sure it's unlikely that anybody is going to be fooled, but they're still genius if you haven't seen them already...

   

   
• Leyner. I am not a fan of audio books. If I'm going to invest time in a book, I want to read it myself instead of having somebody read it to me. But I had a friend who was addicted to them, so every time we'd take a road-trip, he'd bring a bunch of them. I was never impressed enough to pay much attention. Except once. That would be the time that he popped in Et Tu, Babe by Mark Leyner into the cassette player and blew my mind. It was the single most awesome and bizarre thing I had ever heard...

Et Tu, Babe!

After that, I was a diehard Mark Leyner fan, and kept up with all his genius that I could get my hands on... Tooth Imprints On a Corn Dog; I Smell Esther Williams; The Tetherballs of Bougainville; My Cousin, My Gastroenterologist; and now his latest... The Sugar Frosted Nutsack...

The Sugar Frosted Nutsack

It's pretty insane... even for Leyner... but I still liked it. There's just nobody out there doing what he does the way he does it. But here's the thing... YOU HAVE TO GET THE AUDIO BOOK! Leyner reads all his books himself, and half of what makes his stuff so damn funny is his performance of the material. The shame is that Et Tu, Babe, which remains my favorite, is not available anymore. I keep hoping that Audible will add it since I only own it on cassette, but it's never shown up. Leyner is absolutely not for everyone... the guy is crazy-ass bizarre... but if you're looking for something different... really different... then the audio book might be worth a listen at your local library.

   
• Amazement. The season two debut was everything I was hoping for and more...

Game of Thrones Season 2 Poster

And if you're a fan of Tyrion Lannister on the show, you need to read an interview with the actor who portrays him, the amazing Peter Dinklage, in the New York Times.

   
• Eggo2. For the person who said Eggo Waffles were "gross" after I mentioned them yesterday, I would have to agree. Usually. Except... the NEW "Thick & Fluffy" Eggos that just came out are an entirely different animal. The honest truth? I prefer them to a lot of waffles I've had in restaurants...

Eggo Thick and Fluffy Waffles

So delicious. So not kidding. If you like waffles, give 'em a try.

   
Annnnnd... SCENE. No more bullets for you!

   

Day Five: Zaanse Schans

Posted on Sunday, April 15th, 2012

Dave!Today The DutchBitch says "It is a beautiful day to visit Zaanse Schans!" And, like the fool I am, I believed her. Though I suppose if you ignore the freezing winds and overcast skies, it was a beautiful day to go exploring.

Zaanse Schans is a tourist attraction north of Amsterdam with various shops and interesting things to see. But it's best known for its collection of preserved and functional windmills...

Zaanse Schans

Windmills

Among the attractions is a "Klompenmakerij" or "Wooden Clog Workshop" where you get to watch them make shoes...

Klompen Wooden Shoe Maker

They also have a "Kaasmakerij" or "Cheesemaker Shop" which has all kinds of delicious hand-made cheeses...

Cheese Maker

It's a nice shop... but you can't bring your chicken in with you...

No Chickens!!

And there's a gift shop with... Miffy!...

Miffy

Eventually the sun started to come out a bit, so we walked down the row of windmills...

Windmills at Zaanse Schans

Once we were tired of goofing off in Zaanse Schans, it was time for PATATJES MET and OUDE KAAS!!

Patatjes Met

Never mind that I have eaten fried potatoes with mayo and an aged cheese sandwich every day since I've been here... you just can't get enough of a good thing.

And, just like that, my adventure in DutchyLand has come to an end. I'm off to the airport in an hour.

   

Bullet Sunday 275

Posted on Sunday, April 22nd, 2012

Dave!I'm droppin' bullets like Benjamins, yo, because Bullet Sunday starts... now.

   
• Bitchsterdam. An overdue thank you to The DutchBitch for an awesome Bitchsterdam 3 blogger event. I've been to the Netherlands many times, but she managed to find some fantastic touristy stuff that I've never seen before... including a visit to the amazing Keukenhof gardens. Easily worth a ten-hour flight. Here's hoping she can be convinced to have Bitchsterdam 4! If, for no other reason, than I can attempt to use words like "geesteswetenschappen" in a sentence again...

Geesteswetenschappen!
It apparently means "humanities"... OR DOES IT?!? You just don't know!

   
• Superiority. And speaking of DutchyLand... I fully accept that the United States of America is the greatest country in the world and all those other freedom-hating backwater countries don't matter and have nothing to contribute. I mean... I kind of have to don't I? The minute an American even implies that other countries are relevant to world affairs and have wonderful cultural contributions to be made, FOX "News" will brand them an American-hating traitor. And heaven forbid that you happen to be the president and have an appreciation for other countries' contribution to the planet. That's enough for FOX "News" to demand your impeachment!

However...

Call me a traitor if you must, but creamy and delicious Dutch mayonnaise is so fucking superior to the gelatinous glop we call "mayonnaise" here in the U.S. that it's not even funny. This trip I checked a suitcase, which meant I was able to bring home a bunch of the stuff. So now I can fry up some fries for PATATJES MET at home...

Patatjes Met at Home!

PATATJES MET!!! Amazing. Whoever decides to market a superior Dutch mayo here is going to make millions. Millions!!

   
• WHAT?!? And speaking of fries... have you heard that browning potatoes creates a cancer-causing chemical called "acrylamide" that makes them deadly to eat? Can you believe this shit? Why is it that everything that tastes good ends up killing you? This is so not fair. PATATJES MET OR DEATH?!? I can't answer that.

   
• Earth! Ooh! It's Earth Day! That one day out of the year where people pretend to give a shit about our planet! Including me. Despite it being 82° out today, I rolled down my window instead of turning on the air conditioner in my car. That totally counts, right?

   
• Television. Kind of gutted that two of my favorite new shows, Awake and The Finder are not getting the ratings they need for renewal. Instead they'll be cancelled and replaced by a reality show or some other stupid-ass crap that doesn't require thought from the American viewing public. And who knows what's going to happen to Fringe, which had a game-changing episode on Friday. It's almost to the point where I'm afraid to get invested in good television anymore...

Good Television Posters

   
And, on that sad note, I've gotta go tempt death by having another plate of PATATJES MET!

   

Murder

Posted on Wednesday, April 25th, 2012

Dave!We were hit by a deluge this afternoon, with the rain falling so hard that leaves were being ripped from the trees. This made it really difficult to drive on the highway because the water was piling up faster than it could run off the road. Some cars started hydroplaning and losing control, so everybody slowed down to a more appropriate speed and everything was fine.

Until some dumbass came ripping down the highway at top speed, skidding through the water while weaving in and out of traffic. As he attempted to pass me, he slid so close to my car that I thought I would lose my side-mirror, but I managed to turn and brake quickly enough that I didn't get hit. That I nearly ended up in the ditch didn't mean anything to the asshole, and he sped off to even more dangerous encounters as horns were blaring around him.

The hospital was in the opposite direction, so I have no idea why he was in such a hurry, but I wouldn't be surprised if he eventually ended up killing somebody.

Oh, excuse me, murdering somebody.

Because driving like a psychopath in such bad weather conditions is an intentional bid to kill someone... there would be no "accident" here. And yet, even such a reckless regard for safety (including his own) didn't seem to register as he was skidding all over the road.

Which makes me think about the old "If you could go back in time and kill Hitler, would you do it?" question. No, this asshole driver probably isn't going to end up responsible for killing millions of people... but do the numbers really matter when murdering even one person is a tragedy? Everybody is important to somebody.

And so there I am behind the wheel watching in horror as some dumbass is skidding all over the place while other drivers try their best to avoid him. And it occurs to me that I don't have to go back in time to kill this asshole and save lives... I could follow him home and kill him right now!

Not that I would actually do it, of course. But what about the person that would? Like me, they come to the whole "kill Hitler" quandary and then, unlike me, decide to do society a favor and eliminate the bastard driver. What about them?

So drive safe everybody. It's not just an accident that can kill you.

And speaking of something that can kill you...

Pizza Hut in the Middle East has introduced "Crown Crust Carnival Pizza" where cheeseburgers or chicken nuggets are baked into the crust!

Pizza Hut Burgers Pizzas

GENIUS! It almost makes me wish I wasn't a vegetarian. And I lived in Kuwait. And I had a deathwish.

It's only a matter of time before they start putting chocolate cake in the crust so you can have pizza and dessert at the same time. I can't tell you how happy I am to be alive during an era of such magical culinary innovation. But it's pretty happy.

   

DIBS!

Posted on Saturday, June 16th, 2012

Dave!Waaaaahhh!

This blog entry is brought to you by... DIBS!

DAVETOON: Lil' Dave Eats Dibs!

What makes ice cream taste better than ever before?

DIBS!

What makes ice cream unhealthier than ever before?

DIBS!

What is so addictive that crack addicts use it to wean themselves off the pipe?

DIBS!

What consumes your life so completely that it's known as "Satan's Candy?"

DIBS!

What snack is so overwhelming that even Charlie Sheen won't touch it?

DIBS!

What did I have with every meal today?

DIBS!

Yes, that's right... it's DIBS! Delicious bites of ice cream that's been covered in chocolate and rice crispies, then frozen in tubs for your eating pleasure!

And now... I'm sure I had something I wanted to write about today, but who can blog at a time like this when I've got DIBS left in the freezer!

DIBS!

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Breadsticks

Posted on Thursday, June 28th, 2012

Dave!So... I worked straight through all day and have been completely out of touch with the world. Anything happen while I was gone?

Well, other than Olive Garden's 2 for $25 Italian Dinner Special... WITH UNLIMITED SALAD AND BREADSTICKS!

Salad and Breadsticks

I just wish they didn't mandate that you have to pay for the dinner in order to get the unlimited salad and breadsticks. Why should I be forced to pay for something I don't want just to be able to get unlimited free access to something I do? I mean, it's nice they made it cheaper and easier to get, but who knows when I'm going to eat that breadstick... I may end up never eating it! And that means I was forced to pay for dinner for nothing!

Sure, I still get all the benefits of dinner that will get me all the salad and breadsticks I need if I ever end up needing some... and, yeah, it wouldn't be fair to just wander into Olive Garden and demand unlimited salad and breadsticks when I didn't pay for any dinner... and, certainly, it's the money that's coming in from the dinners that allows Olive Garden to provide the unlimited salad and breadsticks in the first place... but forcing people to buy something is totally un-American! It's like a socialist plot invented by... oh, dunno... the Italians or something!

I should be able to refuse to buy dinner and instead fucking starve to death because I can't afford to pay the $200,000 for a salad and breadstick emergency... which is how much something like that costs when you didn't purchase the dinner plan. I mean, it's my right as an American to gamble my life away! That's why we're the best country on earth and leaders of the free world!

And it's also my right to decide I don't want to die... and to change my mind at the last minute if an unexpected salad and breadsticks emergency happens... and to then shame this country for killing its citizens just because they made the mistake of not getting dinner when they had the chance. Would Jesus allow a man to die just because he had no dinner and couldn't afford emergency salad and breadsticks? I think not!

I dunno. I just don't get it. What's next... is Olive Garden going to force me to buy Justin Bieber albums? Or force me to do some other random thing that sounds crazy but has absolutely no bearing what-so-ever on Americans' access to unlimited salad and breadsticks?

Probably.

Bad enough that I am forced to buy dinner... but the fact that some of my dinner money is going to provide salad and breadsticks for the poor is what really pisses me off. Because they're poor. They should just be allowed to starve to death because feeding the poor is socialist. I'm pretty sure that's in The Bible.

Now, if you'll excuse me, I'm going to go eat AT TACO BELL. Where real Americans eat American food like American Nacho Burrito Supremes... just like our American Founding Fathers did.

U.S.A! U.S.A! U.S.A!

   

Unplanned

Posted on Friday, August 17th, 2012

Dave!This morning I had grandiose plans to wake up early, unpack my suitcase (from four days ago), and do some chores that have been piling up over the last several weeks. Instead I read a really cool book about the Batman movies and ended up being 20 minutes late to work.

Sometimes things just don't go as planned.

Which is okay... except I'm going to be working all weekend, so my luggage and list of chores is going to be put off until next week. Heaven forbid I should get up early on a weekend to take care of stuff before a Toxic Biological Event starts growing in my suitcase...

Bad Monkey Suitcase Trouble

And speaking of Toxic Biological Events...

What in the hell is happening over at Taco Bell? These new Cantina Bell items look fantastic and they have vegetarian options...

Cantina Bell Menu

I haven't been this excited for shitty Mexican fast-food since Cheesy Fiesta Potatoes debuted!

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Cantina

Posted on Tuesday, August 21st, 2012

Dave!I finally made it to Taco Bell to try their new "Cantina Bell" menu... which is supposed to be a "gourmet" selection of Mexican dishes.

My expectations were understandably low. This is, after all, Taco Bell.

I ordered the Veggie Cantina Salad with a side of guacamole and chips. The salad consisted of a bed of warm cilantro rice topped with black beans, lettuce, guacamole, roasted corn & pepper salsa, pico de gallo, and a cilantro dressing.

All I can say is bravo, Taco Bell... bravo...

DAVETOON: Lil' Dave Claps

The salad was excellent. All the ingredients were tasty, fresh, and of good quality. The guacamole was creamy and had good flavor. I loved the roasted corn & pepper salsa. The beans and cilantro rice were cooked to perfection. The dressing had a nice "tang" to it and tied everything together nicely. I would have liked to have had a little cheese sprinkled on top, but it wasn't a deal-breaker.

I can't wait to try the Cantina Veggie Burrito, which takes all the salad ingredients and wraps them in a flour tortilla that looks to be toasted. I'm betting it's even better than the salad...

Taco Bell Cantina Burrito
This photo (taken from Cantina Bell) shows dead chicken in the burrito, which I'd skip.

   
Cantina Bell Menu
Any one of the three sides (guac, salsa, pico de gallo) with chips and a Pepsi can be added for just $2!

   
The recipes for all this great stuff are courtesy of Lorena Garcia. Not only is she a famous chef who comes up with good recipes... she's totally hot and is a contestant on the current season of Top Chef Masters as well...

Lorena Garcia

   
I can honestly say that my Cantina Bell meal at Taco Bell... YES, TACO BELL!... was as good as I've had at some finer Mexican restaurants, even though you're eating it with a plastic spork from a crappy plastic bowl. I will absolutely be eating at "Cantina Bell" again, and hope that the menu sticks around for a while.

Or forever.

If you need a quick meal and feel like some pretty good Mexican fare, give it a shot!

   

‘Merican

Posted on Monday, September 3rd, 2012

Dave!Several years ago a chef at an upscale restaurant asked me what kind of cheese I wanted on my fancy sandwich. I said "Oh, I dunno... American is fine."

I got yelled at. "AMERICAN IS NOT A REAL CHEESE! IT CAN BARELY EVEN BE CONSIDERED A FOOD!"

Which was confusing, because the American cheese I always buy says "cheese food" right on the label.

But even so, I was embarrassed for having been so classless and ignorant as to have asked for "American cheese" on a sandwich, so I stopped eating the stuff. Instead I started buying cheddar cheese at home and always asked for cheddar, swiss, or whatever "real" cheese was available when eating out.

Because I'm classy and smart like that.

But then the recession happened and I started buying groceries not based on what I wanted, but what was on sale. If it isn't on sale (or I don't have a coupon), I don't buy it unless I absolutely have to.

And last week it was Kraft brand American cheese food that was on sale...

Kraft Deli Deluxe American

I had forgotten how much I absolutely love the stuff. I don't care if it's chunks of cheese that's been blended with fat, milk, and artificial chemicals and crap... it's creamy, delicious, and melts over a veggie burger like a dream. So now I'm undergoing a kind of "American Cheese Renaissance." I'm eating it for breakfast, lunch, and dinner. And snacks. I can't help myself.

And now I'm keeping an eye out for a sale on White American...

Kraft White American

I'm not trying to sound racist here, but I'm thinking that White American is probably better to eat than "regular" American because it won't have any stuff in it to make my insides turn orange. Unless... you don't think that they add bleach to American to make it turn into White American? That wouldn't be a good thing at all.

And now a piece of sad news concerning a black American... Michael Clarke Duncan, a wonderful actor I came to love in his role as Leo Knox in The Finder, passed away this morning at the age of 54...

Michael Clarke Duncan as Leo Knox

Such a horrible loss. Michael Clarke Duncan was a truly amazing talent who could steal any scene with one flash of his million-dollar smile... or one word from his wonderful voice... which means that he stole every scene he was ever in. And I can't overstate my love of his character on The Finder. Leo Knox was achingly real while still being endlessly entertaining. I always hoped that the cliffhangers left when The Finder was cancelled would be wrapped up in an episode of Bones, where the show originated. But that will probably never happen now. How could they possibly wrap up anything without Leo? I'm just crushed. Rest in peace, Mr. Duncan, your work made me very happy at times I needed a little happiness, and I will miss you.

   

Language

Posted on Friday, September 7th, 2012

Dave!The story burning up the internets today is about a letter written by Minnesota Vikings punter Chris Kluwe in support of Baltimore Ravens linebacker Brendon Ayanbadejo (who is vocal advocate of marriage equality).

Making a long story short, Maryland Democratic politician Emmett C. Burns asked the Baltimore Ravens football organization to make Ayanbadejo shut up about marriage. Kluwe (also a supporter of marriage equality) thought this was bullshit, and decided to write an open letter to Burns to tell him how he felt.

The letter is sheer genius. Go read it immediately.

Chris Kluwe
I'm guessing this image of Kluwe is a team photo, courtesy of the Minnesota Vikings?

   
As you might have noticed, the letter is filled with colorful language which has raised some criticism of Kluwe's choice of words.

This really hit home with me, because I struggle with whether or not I should use swear words most every time I write in this blog. When I first started blogging I swore constantly and didn't think anything about dropping f-bombs. But then people started actually reading Blogography, which caused me to not only curtail my swearing... but also go back through old entries and eliminate the curse words I had previously used.

It was a practice that was destined to be short-lived. I use swear-words in real life when I'm fired up. So it's unavoidable that I'm going to use swear-words on my blog when I'm fired up. For a while I tried to disguise it... typing out things like "F#@%!" and "B#LL$H!T!," but comedian Suzy Soro commented that this is kind of stupid. Since absolutely everybody knows what you're trying to say anyway... why not just come out and say it?

She was absolutely right, and I've been cursing in my blog ever since.

Though I admit that most times I do regret it.

Somebody once told me that swearing is a sign that the writer is unintelligent. They don't know how to express themselves properly, so they foolishly have to resort to curse words to make their point. In some respects, I agree with this assessment.

In other respects, I'd argue that there's no word that can adequately take the place of "fuck."

And so I use it. Probably more often than I should... but definitely not as often as I want to. "Fuck" (and dozens of words like it) are forms of expression that I find helpful in communicating exactly what I'm feeling in a way that "shucky darn" doesn't quite reach.

Anyway...

Today I managed to get in my essential visit to America's Dog so I could get my Veggie Chicago Dog...

Chicago Veggie Dog

It was, as always, delicious.

Oh... and speaking of delicious food... I never check a bag when flying into O'Hare so I can grab a veggie burger at Johnny Rocket's before I exit through security. But yesterday as I approached the restaurant, I was horrified to see that IT WASN'T THERE!

WHAT THE FUCK?! Shucky darn!

I hate it when that happens.

   

Bullet Sunday 298

Posted on Sunday, September 30th, 2012

Dave!Be sure all loose items are securely stored under your seat and remember there's no flash photography, because Bullet Sunday starts... now...

   
• Halloween! 'Tis the season for "Mickey's Not-So-Scary Halloween Party" once again. Taking place after the normal park hours, the party has a special parade "Boo to You!" and a really nice fireworks show in addition to trick-or-treating throughout the Magic Kingdom park...

Boo To You Parade

Boo Fireworks

It seemed a lot more crowded than the last time I did Mickey's Halloween, with the trick-or-treat lines being absurdly long. So totally not worth waiting 15-20 minutes for a handful of the cheap candy they're handing out.

   
• Star Tours! The last time I was in Orlando I didn't have time to do the whole Disney thang, so I missed seeing the "new and improved" Star Tours ride. Much to my surprise, it actually is "new and improved!"...

Star Tours Continues!

You get a completely randomized experience every time you ride. Two different openings (Darth Vader and Millennium Falcon), three different adventures (Kashyyyk, Hoth, and Tatooine), and three different endings (Coruscant, Naboo, and Death Star 2)... which makes 54 different possible combinations. I kept riding until I saw all the pieces I wanted to see. The only two I didn't experience were the pod race on Tatooine and the Trade Federation battle on Naboo (since I don't give a flying fuck about the shitty Star Wars prequels. Overall, very well done and a lot of fun!

   
• Safari! Even though I went on the much more extensive and interesting "Wild Africa Trek" through the Animal Kingdom savanna, I still managed to get in a ride on the canned "Kilimanjaro Safari" they offer. Much to my surprise, the "ride" has changed. No longer is there a story element about chasing poachers and rescuing a baby elephant... that's all gone! Instead, it's "just a safari" where you may (or may not) see many interesting animals. The poaching story was kind of lame, so this is probably a smart move... but it was still kind of shocking that the ride wasn't the way I remembered it.

   
• Beignets! No trip to Walt Disney World would be complete without a trip to Disney's Port Orleans' Resort for breakfast beignets!

Beignets!

   
• Dining! This trip I was sure to eat at two of my favorite Disney restaurants... both located in their Hollywood Studios park, both of which I highly recommend (assuming you can get reservations or manage to get in without them... they're really popular). First up is the Sci-Fi Dine-In Theater restaurant, which simulates an old-time drive-in theater playing crappy old sci-fi movies and tables shaped like cars...

Sci-Fi Dine-In Theater

Sci-Fi Dine-In Theater

Next up is the 50's Prime Time Cafe, which is set up to look like a house from the 1950's, complete with sassy waitresses bringing out "mom's food" and reminding you to "KEEP YOUR ELBOWS OFF THE TABLE!"

50's Prime Time Cafe

50's Prime Time Cafe

A new restaurant to me this time was "Via Napoli" with authentic Naples pizza. Their White Pizza was amazing, and I will definitely be back...

Pizza at Via Napoli

And, of course, there's always Earl of Sandwich in Downtown Disney, which makes the best sandwich you will ever eat...

Earl of Sandwich

It's surprising that I don't gain 50 pounds every time I come here. I spend most of my time eating.

   
• Hunter. One of the best shows nobody ever saw was called Oh Grow Up! which was a short-lived comedy by Alan Ball (of American Beauty, True Blood, and Six Feet Under fame). I was a huge, huge fan, which is why I was very sad to just now learn that Oh Grow Up! lead actor Stephen Dunham died back on September 18th. His character of Hunter Franklin was not an easy role to pull off... but Dunham managed it flawlessly...

Dunham

Oh how I wish they would honor Dunham by releasing Oh Grow Up! on DVD or even iTunes download!

   
Annnnd... I could probably shoot off another dozen bullets here, but I've got to be able to get caught up on sleep sometime!

   

Bullet Sunday 299

Posted on Sunday, October 7th, 2012

Dave!Find your happy place, because Bullet Sunday starts... now...

   
• Debate? I thought I was missing something by being in an airplane during the first presidential debate. Now that I've seen it, I realize I didn't miss much at all. President Obama was uninspiring, passive, and boring. Mitt Romney was artificial, creepy, and a dick. Neither was looking very presidential tonight... though at least Romney seemed to have some passion to him. That being said, I don't think either of them changed any minds. The biggest loser of the night had to be moderator Jim Lehrer, who couldn't moderate wiping his own ass. Pathetic. The next person who puts him in charge of moderating a debate should be shot. Then fired. I guess downsizing Lehrer is one thing that Mitt Romney and I can agree on? I just don't think that Big Bird should go with him...

Lil' Dave and Big Bird

Given the dearth of stupid shit on television for kids, I'd say that supporting entertaining educational programs like Sesame Street is essential for the survival of future generations. Especially when you consider that Big Bird gets 1/100th of 1 percent of the congressional budget (PBS as a whole gets less than 1%). So, yeah, that'll make a fucking dent.

   
• Maries! If crack cocaine and mayonnaise had a baby, it would be Marie's All-Natural Salad Dressings. For the longest time I ignored them on the shelf because they were too expensive compared to the other salad dressings available. But last month I was bored and decided to try one. It was so frickin' amazing that I've been slowly working my way through every flavor available. Now that I've tried them all, I have narrowed my favorites down to Chunky Feta Cheese and Asiago Peppercorn...

Marie's Salad Dressings

Anything that can make lettuce taste this good is worth every penny. And so now I'm going to be poor because I spend all my money on salad dressing. If you're looking for a pricey but delicious way to liven up your salad, I highly recommend giving Marie's a try.

   
• Television! Ooh! New TV shows! As a total television whore, this is a happy time for me. At least it was until I realized that there have only been four new shows worth watching out of all the stuff that looked intereting to me so far this season...

  • 666 Park Avenue. Uhhhh... yeah... I couldn't even make it through the first episode. Cheesy and lame. And not in a good way. DROP
  • Animal Practice. I was hoping for "so stupid it's funny" but ended up with "so stupid it's stupid." DROP
  • Ben & Kate. Kind of reminds me of the genuine charm and humor found in Raising Hope. But here's the thing... Raising Hope is an absolute rarity because they somehow manage to sustain the charm and humor episode after episode. Something tells me that Ben & Kate are not going to be that lucky, and we're going to take a wrong turn into stupidity any episode now. I'll keep watching until that happens. KEEP
  • Elementary. As a huge Sherlock Holmes fan who has long felt that the character doesn't translate well outside the books... I was surprised to find that I like both the Robert Downey Jr. films and the Benedict Cumberbatch British television series. Not believing that lightning could strike three times, I was very dubious about Elementary, which adds some odd twists to the classic Sherlock trappings. Turns out I was right... this is nothing more than a "crime of the week drama" where the two leads have been given the names of Holmes and Watson, but bear little resemblance to the actual characters of Sir Arthur Conan Doyle. But, when you put that aside, I actually enjoy the show. The talents of Johnny Lee Miller and Lucy Liu coupled with some interesting stories makes for good television. KEEP
  • Go On. Look, I really like Matthew Perry. The guy was amazing on Friends. He killed in his guest spots on The West Wing. He was brilliant on Studio 60 on the Sunset Strip. I liked him in movies like The Whole Nine Yards, 17 Again, and Fools Rush In. Which is why it's hard for me to understand how heinous crap like Mr. Sunshine happens. And now we have Go On which isn't tragic, but merely mediocre and a complete waste of Matthew Perry's talents. It's not worth his time, and it's certainly not worth mine. How it's getting critical acclaim is beyond me. DROP
  • Guys with Kids. A tired and unoriginal show which (surprise!) has enough funny moments to keep me watching. KEEP
  • Last Resort. The concept of a US submarine crew gone rogue seems like an exciting and unique concept. Which it is, kinda. But, much to my disappointment, it ends up feeling like a bad soap opera most of the time. I'll probably tune in off and on when I want something to watch, but this really isn't what I had hoped for, and it's not going to get a permanent spot on my viewing schedule. DROP
  • Major Crimes. A reboot of The Closer sans Kyra Sedgwick seemed an almost foolish endeavor. Turns out it was. I still like the cast, including Mary McDonnell, but without Brenda Lee Johnson at the center, something is lost in the translation. DROP
  • The Mindy Project. It's hard not to be a fan of Mindy Kaling, but this show doesn't work for me. It has moments, but they're mostly overwhelmed by predictable, stale, tired cliches that nobody wants to see anymore. DROP
  • The Mob Doctor. Yet another medical drama... this time with mobsters tossed in the mix to try and make it new again. Doesn't work even a little bit. DROP
  • The Neighbors. I know people who love this wacky alien comedy, but I am not one of them. Painfully un-funny. DROP
  • The New Normal. Oh yay! 30 minutes of stereotypical gay humor tempered by a racist, homophobic, acerbic grandmother played by Ellen Barkin! It's just what the world has been waiting for! But... surprisingly I don't hate it. And it seems to be working okay now after the first two episodes fell flat. I guess the writers are getting it figured out. For how long I have no idea. KEEP
  • Partners. Oh yay! 30 minutes of stereotypical gay humor tempered by... nothing. Truly awful television that's annoying to an absurd degree. DROP
  • Revolution. After the horrendous fucking nosedive that Lost took because the writers had no clue what they were doing, I will never invest in a J.J. Abrams show again (I should have learned my lesson with Alias seasons 3-5). If the critical acclaim continues after the show ends, THEN I'll take the time to watch it. DROP
  • Vegas. I really want to like this show given the talent that's on (and behind) the screen, but it's just not working for me. I can't decide if it's deep and interesting... or just a bad knock-off attempt at recreating Boardwalk Empire. DROP

It will be interesting to see how Arrow, Nashville, and Chicago Fire fare, as I think they're the only new shows left that I want to see which I haven't seen.

   
Annnd... apparently I can't post this because my internet just went down. Guess I'll be late. Again.

   

Bullet Sunday 300

Posted on Sunday, October 14th, 2012

Dave!Time to deal with that hangover... because Bullet Sunday starts now...

   
• Flip! While I was trying to come up with things to do to kill time before the Matt & Kim concert last Friday, I found out that The Muskrat was flying into ATL that same day, so we decided to meet up for lunch. He took me to "Flip" which is an upscale burger "boutique" restaurant created by Top Chef: All-Stars winner Richard Blais. Their vegetarian choice was a "Fauxlafel Burger"... which is a kind of falafel patty topped with marinated vegetables. I fucking hate burgers with non-burger crap on them, so I asked to have a "Classic Burger" but substitute the "Fauxlafel" patty. They were happy to accommodate me, and the resulting burger was fantastic! Wished the bun was a little bigger... but other than that it was really flavorful and delicious. Flip's claim to fame is their "Krispy Kreme Shake" which has a doughnut blended into it...

Flip Krispy Kreme Shake

Absolutely amazing. It really did taste like a Krispy Kreme, and I was definitely left wanting more. Overall, a great experience at Flip, and I would absolutely go back.

   
• Pre✓ And so there's a new program from the TSA which gives frequent fliers the ability to receive "Trusted Traveler" status. I had never heard of it before today, but am happy that it exists. I'm even more happy that Delta Airlines opted me into the program...

TSA Pre Logo

Going through the Pre✓ line meant that I didn't have to take off my shoes. I didn't have to take off my light jacket. I didn't have to take off my belt. I didn't have to remove my baggie of liquids & gels from my bag. I didn't even have to remove my computer from my backpack!

Well... if I didn't have a big block of cheese given to me by The DutchBitch, I wouldn't have had to remove my computer. Turns out that cheese looks like organic explosives or something, so they actually did have to remove my laptop for a second scan.

In any event, this is an awesome perk for people who have to fly a lot. It's a much better program than the stupid "Regular/Family/Experienced" lanes that they had tried earlier... those programs were doomed to fail because everybody piled in whatever lane was shortest. Many, many times I got behind somebody in the "Experienced" lane who didn't know what the hell they were doing. With Pre✓, it's invitation only to "experienced" travelers, so newbies can't get in to fuck everything up.

In all honesty, I don't know how effective all the crazy security stuff is that the TSA has in effect. What I do know is that Pre✓ goes a long way towards making me not mind it so much.

   
• Holy Crap! I've been skydiving. And, even though I have a fear of heights, I didn't have any problems because there's a point where the scale of the height is so big that you don't really recognize it as something to fear. But then there's this...

Felix Baumgartner Jumper
Photo by Felix Baumgartner himself

I'm pretty sure that I would lose my frickin' mind if ever I faced a jump of 28,000 feet. That's 24 frickin' miles! And yet... Felix Baumgartner took it on like a boss. Kind of makes skydiving look like a walk in the park. Next up? Lunar jumps!

   
• Frothy! It would appear that everybody's favorite gay-sex obsessed piece of shit, Rick Santorum, is still in Washington State drumming up hate against equality...

It used to be the only reason I wanted marriage equality for my home state was so that my friends here who want to be married but are unable to will finally be able to fulfill their dreams. But more and more I want it to pass so that ridiculous, bigoted, homophobic idiots like Rick Santorum will fail utterly... thus sending a message to other ridiculous, bigoted, homophobic idiots that their time has passed. And good riddance.

   
• Lawdy! And, speaking of ridiculous, bigoted, homophobic idiots... I think this one is my favorite one of all...

Oh horrors! The law will apply to everyone... not just the well-adjusted, well-educated, sophisticated, wholesome, gays... it'll also apply to the gays with drug problems and who are mentally unstable! Well, shit! We simply cannot have that! Can you imagine if there were straight couples with drug and mental problems having families? What would we do then? Clearly, this is the strongest argument against marriage equality ever.

   
• Nemo! Please tell me you saw the wonderful Google Doodle celebrating the 107th anniversary of Winsor McCay's Little Nemo in Slumberland...

Google Little Nemo Doodle

Absolutely brilliant... just like Little Nemo, which remains one of the most imaginative things to come out of human history.

   
And... I suppose now that it's 2:00am I should see if I can get some sleep. It's been a long day.

   

Bullet Sunday 305

Posted on Sunday, November 18th, 2012

Dave!Before you start celebrating that I finally made it home, you might want to chill for a minute... because Bullet Sunday starts now...

   
• Hostess. I haven't eaten anything from Hostess in decades. They use disgusting LARD in their products, so once I became a vegetarian they were scratched off my shopping list. But, as a kid, I loved Hostess products. Lemon Pies. Ding Dongs. Cupcakes. Twinkies. And Ho-Hos... oh how I loved Ho-Hos. Everything they made was magic...

Bad Monkey and Twinkie the Kid

So you can imagine how the news of their impending doom is a conflict for me. On one hand... who gives a rat's ass that people won't be able to buy their unhealthy crap any more? But, on the other hand... Hostess's unhealthy crap is an American childhood right of passage! Not that I have any doubt somebody isn't going to buy out the production rights for all those classic Hostess products... it's only a matter of time before people can buy Twinkies again. But something will be lost in the process. It always is.

If I'm lucky, it will be the lard that's lost.

Because, seriously, who the fuck eats LARD these days?

   
• Elementary. As I've said before, I did not have high hopes for yet another reimagined Sherlock Holmes. Especially when they moved it to New York and cast Lucy Liu as a female Dr. Watson. But, much to my surprise, I liked the show. And yet... the bigger surprise was yet to come. The show keeps getting better with each new episode. The mysteries have rapidly evolved into some of the best-written, most clever, least gimmicky, stories I've seen on the small screen. And, of course, Johnny Lee Miller and Lucy Liu are fantastic...

Holmes and Watson

If you're not watching... I urge you to reconsider. This is some seriously great television.

   
• Five-0. Speaking of amazing television... I watched the Hawaii Five-0 reboot off and on when it first started, but the show didn't hook me enough to become a regular thing. Sure it had pretty scenery and the stories were okay, but it just seemed so "by-the-numbers"... like the cast weren't interested enough to make it feel "real" or whatever.

But something happened in the middle of the second season. The characters started clicking. The writers seemed to finally figure out what made everything feel "real." And now? Hawaii Five-0 is can't miss television for me. I love this show. And the biggest part of it is the chemistry between Alex O'Laughlin and Scott Caan. The smartass banter between them ranges from amusing to hilarious, but there's a warmth there that feels absolutely genuine...

Alex O'Laughlin and Scott Caan
Photo by Frederick M. Brown/Getty Images

And now we're in the show's third season where every episode has been gold. Seriously some of the best-scripted action on television, and well-worth your time to tune in.*

*Assuming that completely obvious non-stop Microsoft product placement doesn't drive you insane. Seriously, Microsoft must be providing free blowjobs and millions of dollars to all the producers and writers of this show.

   
• Maps. When Apple released their replacement for Google Maps, I hopped on the bandwagon to declare them a bad move. But most of my criticism came from the botched 3-D renderings and missing places I ran across (or didn't run across, as it were). Things just seemed so half-assed and "un-Apple-like."

But then I started using their turn-by-turn navigation just to see how goofy it was... and was floored to discover that Apple Maps provides better directions than Google Maps. My favorite thing about Apple's directions? They consider what side of the street your destination is on. Google regularly leads you to places while not giving a shit what side of the street it's on. This means you sometimes have to cross over traffic on busy streets... if you can cross at all. Apple? They provide a route that puts your destination on the right so there's no fighting to turn across the street...

Google Maps - Apple Maps

So, yes. Apple Maps have some problems. And their navigation isn't perfect (I hate it when Siri says "KEEP LEFT" only to send you into a left-turn-only lane or something), but the more I use the app, the more I love it. And don't get me started on the beautiful vector maps. They load very quickly and are cached MUCH better than Google. Losing your internet connection in rural Georgia isn't nearly the tragedy with Apple, because your maps still work... they just cache so much of the area because the vector art is so small and efficient. Google turns the screen grey if you venture into a new location without internet. Not the best solution. So if you've been avoiding Apple Maps because of the negative hype... you might want to give them a second look. You might just be pleasantly surprised like me!

   
And... I'm going to have to cut bullets short, because I'm falling asleep as I write them. It's been a lonnnnng week.

   

Purplish

Posted on Wednesday, November 21st, 2012

Dave!You know when you buy a frozen dinner and it comes covered in plastic that you have to stab before putting it in the oven? HOW DOES THAT SHIT NOT MELT?!? And if it's made of some kind of transparent flame-retardant chemical... is that something you want sitting on your food? Baking on your food?

Anyway, Safeway had some deli side-dishes on sale the other day, so I picked up a seasoned potatoes...

Tri-Color Potatoes

Looks pretty good, huh?

What I did not see was that "purple potatoes" were part of the deal. They're kind of hidden in the photo.

I didn't even know that purple potatoes existed until I opened up the package and thought that my potatoes had gone bad. But after reading the box more carefully, I found out that they do exist and they really are purple...

Purple Potatoes
Photo from Svetlana Catering

Gross!

They look like a human organ gone bad that was then cut out of somebody and served on a plate. With olive oil, garlic, sea salt, and spices.

I ate one, and it wasn't horrible. But it was purple.

So I picked them all out and ate the yummy-looking non-mutant potatoes.

I take no chances when it comes to eating something you dig out of the dirt.

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Representation

Posted on Tuesday, January 8th, 2013

Dave!Look, I fully realize that food manufacturers have to exaggerate how great their stuff looks on their packaging. I realize this because I make a living creating perfect photos for food manufacturers to use for just that purpose. The idea is that the photo is representing the absolute best-case scenario for the product. Everybody knows to lower their expectations, so no harm no foul, right?

The problem is that sometimes the packaging photo so grossly over-exaggerates the look of the product as to be complete fiction. I wrote about this before when I posted my IN-DEPTH SPECIAL REPORT for Hello Kitty Pop Tarts...

Kittytarts

Not only is the pink frosting on the box not even remotely the same color as the putrid magenta glop that's been smeared on the Pop Tart, but they grossly exaggerated the number of kitty sprinkles you'll get. In cases like this, it's not a "best case, idealized scenario"... it's an outright lie.

But it's a fucking Pop Tart, so what can you do?

When shopping at the grocery store, I saw that Kashi had added a new Four-Cheese variety to their pizza line-up. I kind of like their Mediterranean flavor, so I thought I'd give the new pizzas a shot and bought three of them. The picture on the box just looked so darn appealing!

Unfortunately, reality had to come along and fuck everything up...

Kashi Four Cheese Pizza

So... you tell me... Four Cheese Pizza... or BARELY Cheese Pizza?

Other than the three badly-distributed slices of Provolone, the other cheeses are nowhere to be found. Just a tiny sprinkling of assorted shreds scattered around the crust. The pizza was mostly sauce, not cheese at all. So I'm chalking this one up as a BLATANT LIE. And, unlike a Pop Tart, it's not like you can so easily write off.

I don't know if this is a design-issue or an implementation-issue, but I'd appreciate it if Kashi would actually put a half-way decent amount of fucking cheese on their Four Cheese Pizza. I shouldn't have to have to deal with this kind of disappointment when it comes to pizza-related life choices.

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Spohcan

Posted on Wednesday, January 16th, 2013

Dave!Picking up from yesterday's unexpected journey...

The 3-1/2 hour drive to Spokane is not one of those awe-filled journeys that you look forward to. It's pretty much 30 minutes of civilized nothing followed by three more hours of nothing nothing. The Columbia Basin is vast, flat, and uneventful, with only a few farms and a lot of road to distract you from the tedium. Not to say that there can't be some pretty moments in the summer when the crops are out... I've seen some amazing sunsets, for example... but mostly? Not a lot to look at.

And now it's the middle of winter, which means there's even less to look at than usual...

Basin Boring Drive

The truth is that I never minded the drive that much, because there was always the best pizza on earth waiting for me when I arrived in Spokane at David's Pizza. But then this happened...

David's Pizza Bulldozed Over and Dead

Needless to say, my trips to Spokane are not quite what they used to be. The owner of what was once David's Pizza is co-owner of a bar/restaurant called Famous Ed's where they claim to serve the same pizza... but not so much. The crust at David's was crispy with a nice snap to it when you took a bite. The Famous Ed's crust is tough like shoe leather and has to be torn off the slice. There's also something different about the sauce, but I can't put my finger on it. David's just had a better flavor profile somehow (though I'm sure it's the same recipe). The biggest problem is that Famous Ed's is always changing the toppings for "The Da Vinci"... last time they added clove garlic and salt... this time they added green peppers (which totally overpowered the feta and pesto notes that make this pizza so amazing). Oh well. They were running a special where you could get a large for the price of a small, so at least I'll have something for breakfast tomorrow...

Famous Eds Pizza from Davids

For those who have never been here, Spokane is an interesting place. It's more like a humongous town than a big city. It stretches for absolute miles, but it never seems densely populated because it's so spread out. Even the downtown area, which is fairly cosmopolitan, never really seems like you're in a modern metropolis. The end result is actually kinda nice... you have most of the stores and services of a big city, but without the massive crowds and craziness.

Meaning "Children of the Sun" in the Native American Salishan language, Spokane (the second-largest city in Washington State), has a few claims to fame that I know of. It was the site of the 1974 World's Fair Expo. It was the setting for the Johnny Depp movie Benny & Joon and the Madonna-soundtrack-fueled film Vision Quest. It's the city where future Ted Mosby (from How I Met Your Mother) designs his first skyscraper (though, honestly, the idea of a skyscraper in Spokane is ludicrous, as I had previously talked about). Spokane is also home to the Lilac Festival in mid-May, which is kind of a notable event. At least it is here in the Pacific Northwest. And then there's the Bloomsday Run, which claims to be the largest timed race in the USA. And, of course, Bing Crosby grew up here and this is the city where Father's Day was invented.

Most important of all, Spokane is home of Gonzaga University Basketball, which is all kinds of famous. Oddly enough, some out-of-staters have asked me where the "City of Gonzaga" is, not realizing that the college is named for a Jesuit saint and not a city (the university itself having been founded by the Roman Catholic "Society of Jesus").

Gonzaga Bulldogs Logo

The geography of Spokane is also worth mentioning, because that massive blob on a map of Eastern Washington is not really all Spokane. It's divided into two parts... Spokane and Spokane Valley...

Gonzaga Bulldogs Logo

The city of Spokane Valley picks up at the eastern edge of Spokane proper and extends almost to Idaho. If you ever question which city you're in, all you have to do is look at north-south streets. In Spokane, they're labeled as "streets" but in Spokane Valley they're labeled as "roads." The distinction between the two cities is kind of important, and some Spokane Valley locals will be offended if you say they're from "Spokane" (just as a Spokane resident might be offended if you were to say they live in the "Spokane Valley," which has a specific meaning in this part of the state). It's not quite so contentious now, but decades ago it was kind of a "West Side Story Jets and Sharks" situation where Spokane kids and Valley kids did not mix. Even today, both cities have separate ecosystems for living, shopping, and eating... they're just not so isolated as they once were.

And that, as they say, is that.

Probably more about Spokane than you wanted to know, but that's what you're paying me for.

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Cuisine

Posted on Monday, February 18th, 2013

Dave!I've been back from Oakland for one day.

And while I already miss my friends (and civilization), what I am missing right now... and quite badly... is food. Here in my little corner of Redneckistan, my culinary options are severely limited.

Just days ago I was eating an amazing falafel wrap...

Falafel Wrap

As for today? It's a box of shitty dehydrated julienne potatoes in "cheese" sauce...

Julienne Potatoes Box

So gross. And exactly the kind of thing that makes you lose your will to live.

Reeeeeaaaly looking forward to me next trip.

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Eggo

Posted on Tuesday, March 5th, 2013

Dave!Well this day didn't get off to a good start either!

Sometimes events happen in life that are too traumatic for words. They can only be expressed in song.

So now, in the tradition of Bitch Got Three Spaces, Blogography proudly presents yet another Grammy-worthy edition of Song Lyrics from Redneckistan...

Half an Eggo

Eggo Didn't Leggo My Waffle
Lyrics and Music by Blogography Gangsta.
Sung by Blogography Gangsta (featuring Killa Kyleon, Ice Burgandy, and Gucci Mane).

-!-!-!-!-!-!-!-!-!-!-!-!-!-!-!-!-!-!-!-!-

Got my butter!
Got my syrup!
Got my fork and knife!
Now all I need is a delicious Eggo waffle
To complete my life!

Open the freezer!
Open the box!
Open that plastic wrap!
What the hell? they gave me half a waffle
Now I think that I might snap!

Eggo ruined my breakfast,
The most important meal of the day!
This ain't no way to be livin',
Ain't nothin' goin' my way!

Yeah, yeah, yeah... yeah!
Eggo didn't leggo my waffle.
Eggo didn't leggo my waffle.

Pray for peace!
Pray for freedom!
Pray for world harmony!
Lord, they done gave me half a waffle
Why have you forsaken me?

Rage on Eggo!
Rage on Kelloggs!
Rage on breakfast too!
Don't need no haters messin' with my waffle
Or else I'm comin' for you!

Eggo ruined my breakfast,
The most important meal of the day!
This ain't no way to be livin',
Ain't nothin' goin' my way!

Yeah, yeah, yeah... yeah!
Eggo didn't leggo my waffle.
Eggo didn't leggo my waffle.

-!-!-!-!-!-!-!-!-!-!-!-!-!-!-!-!-!-!-!-!-

— All lyrics copyright ©2013 by Blogography.

   

Foodie

Posted on Thursday, March 7th, 2013

Dave!And so it begins again.

For the past three months I've stuck pretty close to home. Sure, I flew to my sister's house for the holidays in December, made a quick trip to Spokane for work in January, and took a wonderful trip to Oakland to visit friends and get a tattoo in February... but the bulk of my Winter was spent taking a vacation from travel.

Now the vacation is over, and the next nine months are back to travel as usual.

A part of me is sad about that. It's just so nice to stay in one place for a while... but, on the other hand, holy crap am I happy to get back to big city living. I've only been in Chicago for three hours now, and I already feel a change coming over me. This is normal. This is the way life is supposed to be. This is where I belong. At least until I've been on the road for nine months, at which time I'm sure that I'll feel the same way about being home in Redneckistan. But until then, I'm quite happy to be metropolis-hopping.

One of the things I love about being in cities like Chicago is the food. But perhaps not in the way you think.

It's not because the city is filled with five-star fine-dining options... though I do enjoy treating myself to five-star cuisine from time to time... no, it's the variety of things I can get here that I can't get back home.

Case in point... can you guess where I was dying to eat in Chicago the minute I landed?

Burrito Beach.

Not a five-star restaurant, but instead a local fast food chain of Mexican grill restaurants in the Chicago area. Heaven only knows I can get pretty good Mexican food back home... but I can't get Burrito Beach. And I love Burrito Beach. Their grilled rice & bean burrito tastes amazing, and I'm a huge fan. It costs under $5. And it was delicious.

Another thing I'm craving? A Chicago-style vegetarian hot dog. Can't get a veggie dog back home... and certainly not Chicago style for $4.18... or any price. Tomorrow is the day, and this is what I'll be dreaming of tonight...

A veggie hot dog decked out Chicago-style with mustard, tomatoes, pickle, peppers, and relish in a steamed poppy-seed bun.

Yet another food I'm dying for? A falafel sandwich. Just a simple, $4.99 falafel pita sandwich. Back home, most people don't even know what the fuck falafel is. It's one of my favorite foods on earth, and yet there's no place that serves it in all of Redneckistan.

I could go on and on (don't get me started about the amazing pizza here).

People make fun of me because I travel all the way to big cities and, for the most part, don't take advantage of the haute cuisine that's available. But it's not because I'm cheap... or can't appreciate it... or am opposed to it... it's because I'm too busy stuffing myself with all the simple foods I just can't get when I'm at home.

Hell, it used to be that my favorite restaurant in all of New York City was McDonalds Times Square because they had a McVeggie Burger.

When it comes to the food you love, the price doesn't really matter.

Even when it means the price is five dollars.

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Sentinels

Posted on Friday, March 8th, 2013

Dave!Just one day in Chicago.

A really pretty day in Chicago.

   

Chicago Veggie Dog

Chicago Blue Sky

Reno Pizza

Stolen Bike

Newcastle Beer

The Sentinels Poster

The Sentinels Live

The Sentinels Live

Top Cab Display for Pretty Girl Modeling School

   
The end.
   

   

Bullet Sunday 324

Posted on Sunday, April 7th, 2013

Dave!Don't go going off all half-cocked... because Bullet Sunday starts now...

   
• Cheese! April is National Grilled Cheese Month, and grilled cheese sandiwches just happens to be one of my favorite foods on earth. Sadly, most people seem to think that a grilled cheese consists of a slice of cheese melted between two slices of bread in a skillet. Not even close. Great grilled cheese sandwiches are creative culinary delights that are a little more interesting...

Dave's Cheese Sandwich

I've already blogged about my "Death By Cheese Sandwich," which is one of my favorite recipes... but lately I've been experimenting with shredded cheese recipes (which melt so very, very beautifully) and adding things like sliced green apples or tomatoes to my sandwiches. The last batch I made had Feta Cheese mixed in, which was mind-blowing. Next up I'm going to try a recipe which is made with potato chips. The varieties of grilled cheese deliciousness are endless. Which is why I want to encourage everybody to take National Grilled Cheese Sandwich Month by the balls and seek out a few of the more inventive ways of cooking one of the world's most classic foods. Go! Go! Go!

   
• Hannibal! Let's just get this out of the way... I feel that Sir Anthony Hopkins' portrayal of Hannibal Lecter in Silence of the Lambs is one of the most inspired performances in all of cinematic history. It is one of the few times I can use the adjective "flawless" when describing what actors do. With that in mind, I put my expectations into low-gear when tuning into NBC's efforts to turn the character into a Dexter-style television series...

Hannibal Series Poster

So imagine my surprise when I start watching the premiere episode of Hannibal only to find that creator genius Bryan Fuller wisely decided to sidestep a failed attempt at mimicking the Anthony Hopkins movies. I was riveted as I watched a much more flawed and interesting version of investigator Will Graham (played by Hugh Dancy) rope me into one of the best homicide dramas in recent memory. As the show continued to play out, I found myself excited at the prospect that this might actually work out.

But then Hannibal Lecter showed up and everything went sideways.

No offense to Mads Mikkelsen, who is a fine actor (he was really good in Casino Royale)... but the guy is horribly miscast as Hannibal Lecter. For reasons that escape me, he's playing the part as about as flat and uninteresting as it gets. I certainly wasn't expecting Sir Anthony Hopkins, but I was expecting to see some of the sparkle and charm that makes Hannibal such a compelling character. Well, there's none of that here. It's the idea is that Lecter is so charming and fascinating that you don't want him to be evil. The fact that he IS a psychotic serial killer is what makes him so terrifying. With Mads Mikkelsen being so eerily lacking in charm, he comes off as exactly what he shouldn't... a psychotic serial killer! I dunno. I'm going to keep watching in the hopes that Hannibal grows on me because Will Graham is so beautifully realized here... but, unfortunately, I can see a day when Lecter's half of the coin pushes me over the edge.

   
• Bridegroom! "It's not a gay thing. It's not a straight thing. It's a human thing." — I was really happy this Kickstarter project got funded, and I can't wait to see what Linda Bloodworth-Thompson has done with a story that everybody needs to see...

   
• NIK! When Google bought out NIK Software, I was gutted. They obviously bought the company to get their hands on Snapseed, and I worried that the rest of their brilliant apps would be tossed aside. That may yet come true but, in the meanwhile, Google has dropped the price of NIK's plugin suite to a astounding $149! If you're a photographer who uses Photoshop, scrape together the $149 and RUN, don't walk, to their website and snap it up before Google changes their mind. Color Efex and Silver Efex are sheer magic for punching up your images, and all the rest of the tools are just gravy. If 70% off and my praise doesn't compel you to jump onboard, they have a 15-day free trial available.

   
• WTF? Seriously. I wants to die now.

   
• Mini! More and more I have been uploading double-sized photos to my blog, then manually down-sizing the dimensions in the HTML. This makes it so that readers with a Retina Display get a much better quality photo to look at...

Retina Blogography Image
Detail of Non-Retina low-res on the Left... Retina double-res on the Right

The problem is that readers without a Retina Display (or equivalent) are downloading a bigger image file, only to have their browser throw out every other pixel. Kinda a waste of time and bandwidth but, sorry, one day all displays will be "Retina" in quality, and I'm trying to future-proof my images here. To make this as painless as possible, I am using a tool called JPEGmini to reduce the size of my large images (small images don't net much of a savings). So far, it's worked surprisingly well, and my largest images are being reduced as much as half. Yes. Half. But the best part? The image quality is maintained! Looking as hard as I can, I can't spot any difference between the original and the JPEGmini version! It's been working so well that I've taken to compress my camera libraries as well. If you're looking to save some space with your JPEGs, I highly recommend giving JPEGmini a try (there's a free version to check it out, so what are you waiting for?).

   
• Veronica! If you loved me, you'd donate one measly dollar to the Veronica Mars movie project so it can become the most backer backed project in Kickstarter history. If you don't love me, then you can still donate a dollar and pretend to love me... I'm perfectly fine with that. Just five days left...

   
And now... TIME TO MAKE FRESH BREAD FOR MORE GRILLED CHEESE SANDWICHES!

   

Disappointment

Posted on Wednesday, April 10th, 2013

Dave!Today was kinda a play day where I had no real agenda. That's the good news.

Today was filled with disappointments. That's the bad news.

But, all in all... any day away from the office is a good one, am I right? I mean, sure, I worked a bit... but most of my time was spent looking for things to do in Salt Lake City that I haven't done before. I've been here many, many times, so that is a bit of a challenge.

My first stop was decided last night when I saw "BRUGES WAFFLES" flash across my hotel television's concierge screen. "Wow. I could go for some authentic Belgian waffles!" I said to myself. And so I got up and walked the three lonnnnnng blocks to the waffle shop in time for...

   
DISAPPOINTMENT NO. 1
On their website, Bruges Waffles says that they have "authentic caramelized waffles," which is exactly what I wanted. The reality? Not so much...

Un-Belgian Waffle

Don't get me wrong... it was a delicious waffle, and the cream was out of this world. Overall, a wonderful breakfast. But where is the pearl sugar that makes that delightful speckle of caramelized bits that I love? I sure couldn't find them. If they were there, my waffle would have looked like this...

Belgian Waffle!
Photo from A Feast for the Eyes... which has a recipe for the waffles you're looking for!

And let me tell you... those pearls of caramelized sugar are what makes a Belgian waffle go from "good" to "FOOD OF THE GODS!"

Next up? I wanted to visit the Natural History Museum of Utah. I had been there before years ago, but they relocated to a new building in 2011, and it's supposed to be pretty spectacular. The problem is that there's no real "elegant" way of getting there via public transportation. By car, it's a 16 minute drive from downtown to their location on edge of the University of Utah campus. But I had to spend an hour and fifteen minutes taking the Blue Trax Line to the Red Trax Line all the way out to the University Medical Center... then catch a campus shuttle over some gawdaful roads to get to the museum where I was faced with...

   
DISAPPOINTMENT NO. 2
The Natural History Museum of Utah is, indeed, in a spectacular new location and has some exhibits that are incredibly well done. The dinosaur exhibits alone are worth the price of admission. Honestly, if you're in Salt Lake City, you owe it to yourself to check it out... it's totally worth it, even if you have to go through public transportation hell to get there.

HOWEVER... when I was there it was absolute bedlam because (I'm guessing) there was a school field trip going on. This wouldn't have been a big deal, except the kids were running around going ape-shit insane. Museum staff didn't even attempt to reign them in, which was just senseless. And the "chaperone adults" that were accompanying the kids didn't bother to "chaperone" at all. They just lounged around while kids were yelling, screaming, running, kicking, and beating on the displays. It was beyond crazy. Even if they didn't make the kids behave, you'd think they would AT LEAST attempt to keep walkways clear so people could get around the museum... but... no. After 45 minutes, I couldn't take it any more and left. But I still got to see some cool stuff...

Natural History Museum of Utah Dinos
The dinosaur exhibits are truly first class.

Natural History Museum of Utah Dinos
RAWRRRRR! Says the ancient giant crocodile!

Natural History Museum of Utah Diorama!
The dioramas were nicely done too... if you like looking at dead stuffed animals.

Natural History Museum Sky Deck
The "Sky Deck" offers amazing views of downtown Salt Lake City and beyond.

Natural History Museum Weaving Exhibit
There was a really nice weaving exhibit that was much more interesting than I would have thought.

I complained about the ordeal of using public transportation to get to the museum, but there's one cool bit I should mention. When I was ready to leave, I checked my phone to see how often the campus shuttles ran. Much to my shock and delight, they have a web app that shows you where the shuttles are AND you can tap on a station to get an estimate as to when the next shuttle will arrive there...

University Shuttle Web App

Now THAT'S cool... and so useful! I wish the TRAX light rail system here had the same feature.

The one thing I wanted to do above anything else while I am here is to visit The Leonardo so I could see the awesome-sounding MUMMIES OF THE WORLD exhibit. Unfortunately, that brings us to...

   
DISAPPOINTMENT NO. 3
The show was sold out for the day. And the next day. And the next day. Talk about a soul-crushing sense of defeat... I missed getting to see mummies, dammit!

Last night Marty had mentioned that The Apple Store had relocated from The Gateway to a new shopping mall built by the Mormon church called "City Creek Center," so I decided to stop because I really want a different case for my iPhone 5. When I first got it, there were like -zero- cases available, so I thought I would have a better selection now that seven months have passed. You can probably imagine that this brings us to...

   
DISAPPOINTMENT NO. 4
The iPhone 5 case selection at the Apple Store is only barely better than it was back in September. They don't even have a simple bumper I can buy... they come attached to a hunk of ugly plastic. And the rest of the cases they have are pretty lame. WAH! Oh well... City Creek Center is really a beautiful mall (if you're into that kind of thing) so I was happy I got to see it...

City Creek Center SLC

After bumming around beautiful Temple Square for a while (which is never a disappointment), my waffle started wearing off so I decided to head back to the Bruges Waffles shop again for a late lunch. They advertise having "wonderfully crispy 'frites' or fries, with 10 delicious homemade mayos." Now, as anybody who has read this blog for even a little while knows, I am absolutely crave "patatjes met" (Dutch Fries with Dutch Mayo) and also love "frites avec mayo" (Belgian Fries with European Mayo). So this was kinda a no-brainer idea, right? Not really...

   
DISAPPOINTMENT NO. 5
Patatjes Met? More like Patatjes Meh. First of all, the mayo is NOT creamy, delicious, Dutch/European-style mayonnaise with that delicious taste I love. Nope... it's no different than the clumpy, egg-flavored American mayo you get out of a jar. In fact, I would't be surprised if that's exactly what it is. The "homemade" stuff they're talking about must be American jar mayo mixed with spices or whatever. "Disappointed" doesn't even begin to cover it. But that's just the beginning, because then I got the "frites"...

Frites in SLC

They weren't "bad"... but they also weren't the big, crispy, golden frites you get in Belgium. Not by a long shot. Too many of the fries were limp, waggy, and overly-greasy. But making matters worse was that a full half of my frites were crusty little nubs that aren't fit for dipping... they're barely fit for eating...

Frites Mess in SLC

BULLSHIT! Even the worst frites shop in Belgium would never serve this. I make better fries at home. Hell, McDONALDS makes better fries than this. The entire time I was eating this mess, all I kept thinking about was flying to Belgium and getting me some real frites. Or, better still, flying to the Netherlands and getting me some delicious patatjes met...

PATATJES MET!

Oh damn. Just look at those beautiful fried potatoes! AND LOOK AT THAT LUSH, CREAMY, FLAVORFUL MAYO FOR GOD'S SAKE!!! This is the stuff you want!

WAH!

Not wanting to risk any further disappointment, I headed back to my hotel so I could rest up and get some work done.

And now it's time to leave all my disappointment behind me so I can put some pants on and head out for an evening that promises to be anything but disappointing...

   

Bullet Sunday 325

Posted on Sunday, April 14th, 2013

Dave!Am I doing the smart thing and packing my suitcase right now? No. Instead I'm here blogging... because Bullet Sunday starts now...

   
• Awarded! I pretty much think that all award shows are crap, but the MTV Movie Awards at least show stuff you want to see. Not just with the nominees, but also in the commercials, which featured looks at upcoming hot movies... including two I'm dying to see: Iron Man 3 and Star Trek Into Darkness. I think I've rewound and rewatched both spots on my DVR at least a half-dozen times now. Here's hoping they live up to the hype.

   
• Beebus! I know Justin Bieber is young and all... but holy shit...

Bieber at Anne Frank House

I've been to the Anne Frank House. It is a very somber and emotional ordeal to experience how her family was forced to live and what they went through to survive. Once you've seen Anne's hopes and dreams on display throughout the museum, you're reminded that she ultimately didn't survive, and it's like a punch in the gut. You feel it.

But all Bieber seemed to take away from the experience was how cool it would be if she were alive today so she could be his fan. I honestly don't know if I should chime in on what a fucking moron he is... or just feel sorry for the little wanker being so blissfully clueless about anything except his own ego.

   
• Graze! In the UK they have a service which delivers healthy snacks directly to your mailbox once a week called "Graze." They're kind of famous for their olives, but they've got a pretty big assortment of nifty treats. Not so long ago, they launched here in the US, and I've been a member for the past twelve weeks. To make a long story short, it's probably not the greatest value for your money, as the four portions you get for $5 (delivered) are pretty small. That being said, I do like the variety and convenience...

Graze Box

Recently Graze sent out paper doll bunnies to their members(?!?). I have no idea why, as it seemed like a huge fucking waste of money. I would have been happier to get a dollar off my next box or something useful like that, but oh well.

About the only thing I don't like so far are their "flapjacks," which are a slimy granola bar of some kind. Other than that, everything is pretty decent. For some reason we Americans are denied the olives, but hopefully they'll be added at a later time. I think the service is still in beta, so signing up is limited to invite codes... but they should be launching for reals any time now. Might be worth checking out when they do.

   
• Coachella! Tonight OMD played Coachella and YouTube was streaming it live. While not quite the same experience as being there, I was really happy to see the show from the comfort of my living room...

OMD at Coachella

Oh how I love this band. If you wanna take a look, YouTube may still have it up.

   
• Opener! Speaking of OMD, their opening act was a guy calling himself Diamond Rings. Surprisingly, his band exceeded my expectations in just about every way. Most of his music is inspired directly from 80's acts, and Marty and I spent his entire set tossing out which bands were the template for the song he was playing. I ended up buying his latest album off iTunes, as it has some good tracks...

   

If you're into 80's pop and looking for something new, Diamond Rings is worth a listen.

   
And... now I suppose I should pack that suitcase.

   

Mixer

Posted on Thursday, April 25th, 2013

Dave!Still in pain. But instead of doping up and laying in bed, I doped up and went to work today. I figure if I'm going to be miserable, I might as well try and be productive.

It didn't go very well. I got some stuff done, but never felt like myself. Sometimes in the middle of a project I'd forget who I was and what I was doing. Then I'd have to start all over again, which is the opposite of productive. Oh well. At least my mind was taken of my brain exploding. Kinda.

In happier news, I bought a new heavy-duty KitchenAid mixer for making bread...

KitchenAid Mixer

Previous loaves were mixed by hand... but I could never get the recipe-stated 7 cups of flour into the mix. My arms would start to die at 6 cups. But this mixer easily manages to take the 7 cups, which makes for a much nicer, more elastic dough.

And now for my review of the KitchenAid KV25MCX Mixer (which is a model made for Costco).

I have mixed feelings on this product, and really wish I had researched more before making my purchase. The only thing I did know was to make sure I got a "fixed-head" mixer instead of a "tilt-head" mixer. "Fixed-head" mixers are supposed to be more powerful, which is what you want when you are kneading bread. I also heard that KitchenAid was a high-quality, made in the USA brand.

The problem is that this model has a "wide" bowl, which is what you don't want when kneading bread. Apparently, wider bowls allow for too much slop, which makes the bread want to climb up the hook more easily instead of staying in the bowl. The problem is nowhere near as bad as I've read, but it does happen every once in a while during the mix. The good news is that wide bowls are better for just about everything else. Except I'm going to be using it for bread 95% of the time, so I guess I should have looked for a more appropriate model.

In non-bread-making news, the mixer is awesome. The wire whisk aerates like a champ. The flat beater is nicely designed to mix thoroughly, quickly, and with minimal mess. I like the controls. I thought I'd be unhappy not having a tilt-head, but the bowl-raise alternative isn't bad at all, even though it's a bit less convenient.

When it comes to build quality, my initial impression is favorable. It's looks tough and feels solid. KitchenAid claims the gears are metal, which should make for good longevity. The problem is that customer reviews claim that not all the gears are metal, and some people are reporting that their gears are stripping after 4-8 months of use. Needless to say, this would suck ass when I paid $330 for a professional, high-quality mixer. But KitchenAid has a one-year warranty, so hopefully I'm covered.

If I was starting all over again, I would have probably invested the extra $110 and got the Pro Series 600, which apparently excels at bread-making. Oh well. Live and learn, I guess.

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Foodstuff

Posted on Friday, May 17th, 2013

Dave!The cost of a trip to the supermarket has reached such epic heights that I've developed a genuine fear of grocery shopping. The panic sets in the minute I enter the parking lot, and all I can think of is how I am not escaping for less than $50 no matter how little I have on my list. This is especially scary when you consider that I'm vegetarian, don't eat a lot, actively look for sale items, and buy the cheapest option whenever I can.

I have no clue how large families can afford to feed themselves now-a-days.

Guess I'm going to have to start buying in bulk, look into buying a FoodSaver, and start freezing everything.

Or start a garden.

Or beg for food in the streets.

For the past seven months I've been saving for a new camera and I finally ordered it today. It arrives tomorrow. But after my latest trip to the grocery store, I'm starting to wonder if I should have kept the money in savings so I can eat.

Nah.

Priorities and all that.

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Barbarian

Posted on Wednesday, May 29th, 2013

Dave!Today I had to run some errands to the "Barbarian Village" of Leavenworth, Washington.

Well, actually it's billed as the "Bavarian Village" because it's a themed town meant to look like something out of the German Alps, but when the crowds of tourists arrive, it rapidly degenerates into something much more savage.

Anyway, I couldn't very well leave without some German food, so off I went for a bratwurst. Well, a veggie brat, but still... the best part is figuring out which mustard you want, because there's always at least a dozen on-hand...

Abundance of Mustard

I went with a more traditional "sweet & sour" because half the stuff is difficult to decipher (what the hell is "Backyard Brat" about?)...

Veggie Brat!

Of course no faux-German sausage garden would be complete without freaky murals to keep you company while you eat...

Mural One

Mural Two

And since one good thing leads to another, I could not resist stopping by the Danish Bakery for one of their glorious almond custard pastries...

Danish Pastry Shop

Danish Pastry

After than I stopped at a chocolate shop because, ya know, it was there. Then I decided to head home while I still had insulin levels that were somewhat respectable.

All I'm missing now to make my day complete is some lederhosen.

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Church

Posted on Monday, June 3rd, 2013

Dave!I didn't know what could possibly top the Ke$ha concert last night, but darn if we didn't try!

After packing up all my crap and stowing my luggage, Becky picked me up for a day of fun and excitement that only Pittsburgh can offer.

Breakfast was at a cool, old-fashioned diner and consisted of crepe-pancakes, scrambled eggs, and Lyonnaise potatoes. If you're hungry in the morning, then Pamela's Diner is the place to go...

Pamela's Diner Pittsburgh
You just know that if there's a pink door it's gotta be good, right?

   
I could have spent an hour wandering around looking at all the knick-knacks and photos that cover the walls...

Pamela's Pittsburgh Vintage
There may be two packs of smokes on the counter, but you still can't smoke in the restaurant!

   
After stuffing our faces, we wandered around the corner to The Strip District, which is an eclectic neighborhood packed with lots of cool shops, restaurants, and other wonders...

DeLuca's Diner Pittsburgh
Who can resist taking a photo of a building with a giant chicken on it? Not me!

Park Here!
Just about everything in The Strip is interesting in one way or another.

Improvement of the Poor Sign
A remnant of a time when helping the poor was considered a good thing.

Wholey's Singing Pigs!
At Wholey's Market, which is much like Disneyland with it's animatronic cows and pigs and such.

Becky and The Wholey's Bear
Becky takes her life in her hands when she gets friendly with the ferocious Wholey's Market Bear!

Piñata Market
Happy piñatas at the Mexican market want you to beat them with a stick until their guts fall out. Sick!

Becky is a Cowgirl
Becky searches for The Sisterhood of the Traveling Hat at the Mexican market.

   
As we were walking back to Becky's car, I was compelled to stop at a mini-donut shop. Like most people, I don't possess the will-power to resist a freshly-made, warm, mini-donut that's straight from the hot oil...

Peace, Love, and Little Donuts!
If forced to choose between peace, love, or mini-donuts, I'd take the fucking donut.

Little Donuts Maker
If I had this job, I would weigh 700 pounds and have oil for blood.

   
As punishment for giving in to mini-donut temptation, Becky thought I needed to go to Church...

The Church Brew Works
Surprise! It's The Church Brew Works, built in an actual old church building!

The Church Brewery
Yes, they are totally brewing beer where the church's altar once stood.

The Church Brewery Glass
Mmmmm... beer! Becky came up with this great shot idea, I just copied her.

Sleepy Moth
Becky spotted this sleepy moth hanging on for dear life in a flower bed outside The Church. He's scary-cute.

   
From there Becky decided to run out to Randyland, which is so interesting on its own that I'm saving the details from THAT visit for tomorrow's entry...

Randyland!
It's pretty remarkable in a photo, but really needs to be seen in person to be truly appreciated.

   
From here it was off to see Star Trek Into Darkness in IMAX OMNIMAX at the Carnegie Science Center.

Then it was time to get me out to the airport. But we simply couldn't say goodbye until we had one last beer. This time at Sharp Edge Creekhouse...

Sharp Edge Creekhouse
Yeah, that goose tap handle is pretty much the ultimate tap handle.

   
Earlier it was pointed out to me that I was hanging out with Princess Merida (from the Pixar movie Brave) all weekend. I had always thought of Becky as a QUEEN, but darn if it wasn't true...

Princess Becky meet Princess Merida

   
And thus ends my perfect four days in Pittsburgh with the coolest of Disney's princesses.

Going back to Real Life ain't gonna be easy after this.

   

Bullet Sunday 335

Posted on Sunday, June 23rd, 2013

Dave!Don't go getting yourself blinded by the Super Moon... because Bullet Sunday starts now...

   
• Animal! I've been too busy to spend much time playing it, but Animal Crossing: New Leaf was released for the Nintendo 3DS. It's pretty much the exact same game as Animal Crossing, Animal Crossing: Wild World, and Animal Crossing: City Folk. Basically you run around catching fish, hunting bugs, harvesting fruit, collecting seashells, and other tasks... all so you can earn money to buy cool stuff for you and your house. Except this time the little character you take control of is mistaken for the mayor, so you have other responsibilities as well. It's fun and all... but if you've played any of the other games in the series, you've pretty much played this one...

Animal Crossing New Leaf

That being said, it's still an entertaining way to kill some time each day. And the 3-D effects are done very well, which makes it visually interesting as well. If you've never played Animal Crossing before, this would be a good place to start. If you have? Well, if you didn't tire of it before, you probably won't mind playing it again.

   
• Twikies! And so Hostess has a new owner and is going to start distributing their snack-cakes once again come mid-July. This will mean nothing to me... unless they decide to at least try to have the appearance of healthy ingredients by eliminating the LARD from their products...

Twinkies Comeback!

A switch to vegetable oil would mean that I can start eating Ding Dongs again after 23 years of avoiding them like the plague. And it might give them a fighting chance of surviving in a slightly more health conscience world where parents are not wanting to feed their kids LARD.

   
• Devious! I could never get into Desperate Housewives because it didn't really go anywhere and wasn't a very entertaining ride. Now creator Marc Cherry has come up with his next television distraction... Devious Maids. The cast is really good, so I had high hopes that this time it would be worth watching...

Devious Maids Poster

Sadly, after watching the first episode, it seems as though it's just going to be more of the same. Somebody's been murdered and everybody has secrets. I'm guessing they're just going to dance around everything for years until the show is so senseless and boring that they get canceled and have to slop together some answers. Again. No thanks.

   
• Equality! Here's hoping that the highest court in the land remembers what America is all about in the weeks ahead...

Lil' Dave Equality

If nothing else, we could finally tell the equality opponents to take their ridiculous "arguments" against freedom and just shut up already. Though the parodies of their faux pain over something that doesn't even affect them are almost too good to give up...

Yeah, definitely going to miss that.

   
• Shiiiiiiiiit! I don't even know what to say about this...

Canyon Walk Madness

People be crazy. People be crazy.

   
Annnnd... it's going to be a long week.

   

Delight?

Posted on Tuesday, July 9th, 2013

Dave!Yesterday morning I had to head back over the mountains early so I could make it to work on time. The drive is usually 2-hours, 15-minutes... but I always budget 2-1/2 hours just in case something weird happens.

Like some asshole in front of me deciding to drive 15 miles an hour under the speed limit while in a no-passing zone for 20-minutes.

Or, more likely, because I have to stop at McDonalds for breakfast. Which went something like this...

      "Welcome to McDonald's! Would you like to try our new Egg White Delight McMuffin Sandwich?"

      "What? — No. — Oh gross. No."

      "Sorry, we have to ask. What can I get for ya?"

Now, I'm not doubting her word... I'm sure they really are required to ask people to try the Egg White Delight. My question is why? Do they expect that you'll order that hideous-sounding sandwich in addition to what you're already buying? That's not very realistic. Best case scenario is that you'll eat that egg white shit-sandwich instead of what you were already going to buy. Are they cheaper to make, thus more profitable or something? I doubt it. So I just don't get it.

Especially since the Egg White Delight McMuffin looks like this...

McDonalds Egg White Delight McMuffin

Oh hell no.

Because that photo comes directly from McDonalds where it was undoubtedly styled perfectly and still looks like shit. I can only guess how utterly awful it looks "in real life." The best part of an egg is the yolk, and I sure as hell ain't going to go for a sandwich without it. Go sell that disgusting, slimy, mass of vomit-inducing hell to somebody else, McDonalds.

And speaking of food styling... this is what I'm talking about...

From experience, I can tell you that a really good food stylist is worth their weight in gold. The better they are at making stuff look amazing, the less time you have to spend in Photoshop!

But even the best food stylist in the universe would have trouble making the Egg White Delight McMuffin look edible.

= shudder =

   

Dante!

Posted on Saturday, July 13th, 2013

Dave!In order to save money on airfare, I flew into Atlanta a day early. Sure it meant getting up at 4:00am this morning, but the cost of flying is getting to be so outrageous that you do what you gotta do. The up-side was that I ended up getting into town at 2:00, which left me time to meet up with some Atlanta peeps for dinner.

And what a dinner it was...

Dante's Down the Hatch Sign

Dante's Path

Dante's Down the Hatch "Jazz and Fondue Restaurant and Club" has been an Atlanta institution for 43 years that I've never heard of. Which is odd, because it's fairly famous. It's a themed restaurant built around a "sailing ship" that's surrounded by live crocodiles. Kind of like dining in the middle of the Pirates of the Caribbean ride at Disneyland, but without the animatronic pirates and stuff...

Dante's Down the Hatch

Dante's Ship

All this plus CHEESES OF THE WORLD!!!

Dante's Cheeses of the World!

The menu is a bit confusing. I thought I was ordering vegetable fondue, but it ended up being vegetables and a pot of boiling oil. But that didn't stop me from unintentionally stealing some of somebody else's cheese, which was delicious (Houston, I owe you dinner next time I'm in town!)...

Dante's Cheese Fondue!

The jazz was good. Really good. And since our table was inside the ship, we had a front-row seat!

Dante's Jazz

All in all an awesome way to spend an evening. I'm sad that the place is closing at the end of the month, as I would have absolutely come here again.

Many thanks to blogger buddies (et al) The Muskrat, Whipstitch, Coal Miner's Granddaughter, Copasetic Beth, and Houston's Problem for strawberry daiquiri-infused dinner fun!

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Dutchy

Posted on Friday, July 19th, 2013

Dave!Pretty much the only thing on the agenda today...

Patatjes Met!
PATATJES MET!!!

   

I swear, if I lived here in DutchyLand, I'd undoubtedly weigh 600 pounds.

   

Bullet Sunday 349

Posted on Sunday, September 29th, 2013

Dave!Say hello, wave goodbye... because Bullet Sunday starts now...

   
• Bad! I've been dreading the impending final episode of Breaking Bad for months. I love the show, didn't want it to end, and was worried sick that the writers would build everything up to a shitty, "artistic," non-ending ending like The Sopranos. Or, more recently, a shitty, shitty, non-ending ending like Dexter... both of which sucked ass. But, surprise, Vince Gilligan and the rest of the Breaking Bad crew actually pulled it off...

Breaking Bad Ending

If the show had to end, this was a great way to do it.

   
• Go Martha! Heaven only knows I am no Martha Stewart fan... there are times I downright despise the woman... but her taking a stand against patent trolls has me cheering her on. If only we could get rid of these do-nothing, innovation-killing shit-bags for good.

   
• So Long! If somebody were to unfriend me for supporting my friends or family, then they were never my friend to begin with, and wouldn't be missed...

People who live in the past should be left there. If they remove themselves from the game, so much the better.

   
• Delicious! For those of you keeping up with my love/hate relationship with Earl of Sandwich, THE PHILADELPHIA AIRPORT LOCATION STILL HAS THE EARL VEGGIE ON THE MENU!!

Earl of Sandwich Veggie at PHL

A little saltier than I remember (I think they over-did the salt/pepper/spice mix) but still oh so delicious.

   
• High Society! Betty Who's "Somebody Loves You" is getting a lot of attention... but my favorite track off of her her "The Movement" EP is called "High Society." And seeing her perform it live in this video has now made seeing her in concert a priority for me...

If you haven't picked it up yet, The Movement EP is worth a listen.

   
And, I guess it's goodbye!

   

GMO

Posted on Wednesday, November 6th, 2013

Dave!Before I get to the part of this post where everybody starts hating me, I just want to say that I think Genetically Modified Organisms (better known as "GMOs") are a horrible idea for our food supply.

Life on this planet has evolved over millions of years to create a delicate balance between we animals and the food we need to survive. To go mucking around with this balance by modifying the gene sequence of a crop so that it's stronger, more virile, tastier, and bug-resistance, is reckless, dangerous, and probably immoral. I don't care what the FDA says, we simply do not know enough about GMO foods to declare them "safe"... and the consequences of consuming such products could have dire health consequences that won't become clear for generations. The fact that numerous countries outside the USA consider GMOs to be unhealthy and have restricted their use (or outright banned them) should be a serious wake-up call to Americans about the foods we eat. Especially considering that a shocking 80% of processed foods in this country are estimated to contain GMO ingredients.

To put it another way, if you live in the USA and are not at least a little concerned about the GMOs that are plaguing our food supply with unknown consequences, you need to pull your head out of your ass.

Given my serious objections to the use of GMOs in our foodstuffs, you would think that I would be a big supporter of Washington State's Initiative 522... which would require all (non-exempt) GMO foods to be clearly and conspicuously labeled on the front of the package.

And yet... I am not.

Or rather I was not, because it looks like the initiative failed to get the votes it needed.

There are a lot of reasons I think that 522 is/was a bad piece of legislation.

First of all, have you actually read the thing? I have. It's just so absurdly written that after trying to parse my way through it... three times... I was left looking for the benefit to consumers. It's so inconsistent and incomplete as to be laughable. Genetically-modified fruits and vegetables would require labeling. But a steak coming from a cow that has been fed nothing but a diet of genetically-modified foods from birth to slaughter would not. This alone makes 522 a complete joke. If consumers believe everything GMO is labeled, and their meat choices were not, they would naturally assume that the meat had no GMOs. But here's the rub... if GMOs are so horrible for the health of people that it should be labeled, wouldn't it also be so horrible for the health of cows that any product coming from that cow should also be labeled? And what about fast food restaurants, arguably one of the biggest movers of GMO foods in existence? Oh... never mind... they are exempt from labeling laws! I mean, come on! This is absurd. Unless everything is labeled, then labeling a selected subset of our food supply renders the whole idea of forced-labeling for "The Public's Right to Know!" useless. And don't hand me this bullshit about "Something is better than nothing" and "It's a good start" because that is the stupidest damn response I've ever heard. That's the equivalent of saying "THREE OF THESE FOUR FOODS WILL KILL YOU! But we're only going to label ONE of them BECAUSE THE PUBLIC HAS A RIGHT TO KNOW!" And yet people buy into this crap hook, line, and sinker every time. Well, helpful hint... IT'S ALL OR NOTHING OR IT DOESN'T WORK!

Next up, the labeling is categorically unfair to manufacturers. And I'm not talking about the giant conglomerates like Kraft or Coca-Cola or Unilever or whatever... they manufacture such massively huge quantities of processed foods that making a packaging change would hardly cost a thing in the grand scheme of things. No, I'm talking about the thousands of small companies who sell food products in Washington State. To them, the cost of changing all their packaging (or adding a label to their existing packaging) is a pretty big expense. First of all, if they did go to the expense of changing their packaging (because it's cheaper than adding a label), odds are they would not be able to afford packaging exclusively for Washington State. Nope, the new packaging would be what they have to use to sell to all fifty states. So they would either A) Have to stop selling in Washington... or B) Have to splash "THIS PRODUCT CONTAINS GENETICALLY-MODIFIED INGREDIENTS" across their packaging, which would then have to sit on the shelf in California next to a competitor's product which doesn't say a damn thing about the GMOs in its contents... how is that fair? Well, it's not. I am sick and tired of people who consistently paint all food manufacturers as these massive corporations when it's decidedly not the case. Again, helpful hint... IT'S ALL (FIFTY STATES) OR NOTHING OR IT DOESN'T WORK!

And then... ultimately GMO labeling laws do nothing to help a significant portion of our society. Namely poor and elderly people who have to buy cheap food or they're not going to eat at all. Let's think about this for a minute. Say 522 gets passed, so a canned spaghetti manufacturer is forced to label their product because the noodles are made from GMO wheat and the tomatoes in the sauce are from GMO tomatoes. Now some 85-year old woman on a severely restricted income goes to the store and sees a can of friendly organic spaghetti at $2.69 sitting next to a can of scary GMO-laden spaghetti at $1.89. Do you honestly think she gives a flying fuck about GMOs when she barely has the money to buy food at all? But hey, at least she can make an informed buying decision! The process required to grow organic crops ain't cheap. And do you know why? Organic foods are ineligible for federal subsidies! That's right... apparently "organic" is categorized as some kind of "luxury" instead of a necessity... so organic farmers get no federal monies to help them out. So what they sell is actually the real cost of growing food. Take away the subsidies from Big Farm so they have to pay real costs, then make them responsible for the environmental impact of their business, then sit back and watch as GMO food prices increase to organic price levels. Hey, I have an idea! WHY DON'T WE ELIMINATE THE SUBSIDIES SO THERE'S A LEVEL PLAYING FIELD? Or, if we're going to do the whole subsidy thing, why not allow organic farmers to get a piece of the pork pie too? Then perhaps GMO labeling would actually mean something because consumers on fixed incomes would truly have a choice. Of course, taking on the demonic Special Interest Groups which work 24/7 to exclude small farmers from federal funding so Big Farm is consistently at an advantage won't be easy... and it sure as hell won't be cheap. Welcome to American politics!

Up next... GMOs, while certainly the subject of considerable concern, do not automatically make manufacturers, suppliers, or especially the farmers producing them... some kind of evil bastard out to kill you. Genetic modification is not something that is done for fun. There's a reason behind it. One significant "advance" (assumably) to food production was modifying plants to survive drought conditions. Questionable? Yes. Unhealthy? Possibly. But evil? Every time I see somebody play the "Evil Card," my eyes roll so far back in my head that they are in real danger of getting stuck there. Sure, I can buy into a corporation like Monsanto being evil... hell, they are beyond evil for the heinous shit they do... but using such inflammatory words to turn public opinion against farmers who are just trying to make a living by using seeds they are told are perfectly safe by the FDA? That just makes you an irresponsible asshole, NOT some kind of champion of the people.

And now, for the big gun... GMO labeling is completely unnecessary. Shocker, I know, but it's totally true! Do you know why? Because non-GMO and organic products are super trendy and hot right now. It's the fastest growing segment of food production by far because consumer demand is growing by leaps and bounds every day. Which means manufacturers who sell products without GMO ingredients would be insanely stupid to not make that claim as huge as possible on their packaging. And guess what? Manufacturers who sell products without GMO ingredients are not insanely stupid. THEY ARE ALREADY LABELING THEIR PACKAGING AS ORGANIC AS HUGE AS POSSIBLE! There's even symbols for organic certified products and non-GMO products to identify them. Hell, even pet food manufacturers let you know when their products are organic! There's so much "green" in the supermarket now-a-days, there's no way you can miss the organic bandwagon everybody is hopping on...

Organic Foods!

Organic Non-GMO

So, seriously, think about it. IF SOMETHING ISN'T LABELED AS "ORGANIC" OR "NON-GMO" THEN IT'S GOING TO CONTAIN GMO INGREDIENTS! This is all the information that shoppers need to make an informed buying decision if they are concerned about GMOs in the food they buy. But if this is the case, and people already know how to identify non-GMO foods, then why the big push to label products containing GMO ingredients? Because information by omission is just not good enough for the anti-GMO advocates. They want to scare people into buying organic, non-GMO foods with labeling laws because fear is the easiest way to manipulate the masses to supporting your agenda. It always has been. "But wait!" you may be saying, "Isn't that a good thing? GMOs are bad, right? So scaring people into eating healthier is okay!" Except... no. It's not. Leading people to make informed buying decisions is what's okay. Scaring them into doing your bidding... no matter how altruistic... is not okay. Should not be okay. Which brings me to the most damning condemnation of Initiative 522 yet... if you are so fucking concerned about GMO foods, then spend the money to educate people instead of manipulating them. Granted, there are going to be people too damn stupid or ignorant to get the message, but it's not like they were candidates for using mandatory labeling in the first place. Which brings us to...

Lastly (well, not "lastly"... I could go on and on here), Initiative 522 was destined to fail, so wasting millions of dollars trying to pass it is/was categorically stupid. Seriously, who thought that GMO abusers like Monsanto were just going to sit on their hands and do nothing while their bread and butter was being challenged? Anyone? Anyone? Of course not. Monsanto pumped millions of dollars into a counter-campaign, completely dominating the political landscape with their limitless funds. There was no question... none... that Monsanto and its confederates would spend whatever money necessary to smash Initiative 522 to pieces. And, given how incredibly badly the legislation was written, it's not like there wasn't boatloads of opportunities to turn public opinion to their favor. Initiative 522 was just a colossal waste of time and money and that's my biggest problem. Just think of what could have been done with all that cash wasted on an unwinnable battle!

  • Spend the money fighting to equalize the playing field so that organic farmers can compete with Big Farm and all that government money they get.
  • Spend the money educating people about how to read food labels and cut through buzzwords like "Natural Ingredients" which do not necessarily mean a product is GMO-free. Run commercials that have meaning instead of wasting time with "VOTE YES ON 522!" nonsense that doesn't really educate people.
  • Spend the money on organic research to develop farming methods which make organic crops more appealing and realistic to farmers.
  • Spend the money to encourage political reform so companies like Monsanto don't create an environment where their GMO shit is the only viable option for food producers.
  • Spend the money writing legislation that isn't full of holes to advance the cause of organic foods. This may seem like a no-brainer but, apparently... not so much.
  • Above all, DON'T SPEND MONEY MANIPULATING PEOPLE! The backlash is always going to damage your cause more than it will ever advance it.

   
And now is where you are probably saying to yourself... "Wow, Dave... if you were so dead-set against Initiative 522, why didn't you write this BEFORE the ballots were cast?"

Simple... I just didn't want the drama. There are many, many, hard-core advocates of GMO labeling (some of them good friends of mine), and dealing with the fall-out of writing an inflammatory opinion piece (no matter how unintentional) was more than I wanted on my plate. In my heart, I knew that 522 was going to fail (too much was at stake for Big Farm for it not to) and so what would be the point?

In closing, I'd just like to say that my opinion about genetic modification in our food supply still stands... we should not be doing it. Recklessly defying the millions of years of evolution and adaptation it took to get where we are is the height of hubris, and the possible consequences are just too dire. We need to spend more time and money trying to figure out how to get our food back to the natural state our bodies have evolved to consume instead of trying to solve our food supply problems with potentially hazardous genetic modification. We also need to spend more time and money educating people as to why this is important. Initiative 522 was never about either of those things. It was a mis-use of funds for a campaign of manipulation, unfairness, and inevitable failure that distracted people from what is truly important. Even worse, once all the cards have been counted it probably set back the cause of the pro-organic foods movement.

That's a shame, really. But it's not like politics ever aspire to be anything more than that now-a-days.

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Ketchup

Posted on Thursday, November 14th, 2013

Dave!This morning I stopped by the mini-mart so I could get a bean-n-cheese burrito for breakfast.

I know that sounds odd, but it's not really the burrito I'm after at 8:00am... it's the ketchup. And since I don't like ketchup on breakfast burritos, scrambled eggs, hash brown potatoes, Captain Crunch cereal, or any other "traditional" breakfast foods, a bean-n-cheese burrito it is.

Alas, much to my horror, they were out of bean-n-cheese burritos.

And you know how hard it is to get something out of your head once you've got a taste for it.

So most of my day was spent trying to concentrate on work while my head didn't want to think about anything except how I was going to satisfy my craving for ketchup. I thought about running to get French fries at lunch but, when it comes to condiments, I'd rather have mayonnaise on my fries.

That I ended up eating a packet of ketchup left over from the last time I had a bean-and-cheese burrito is neither here nor there.

The important point is that I was finally able to focus on work.

   
At least until my craving for saltwater taffy kicked in.

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Bullet Sunday 356

Posted on Sunday, November 24th, 2013

Dave!Don't give another thought to your impending doom... because Bullet Sunday starts now...

   
• Einstein. You know how somebody comes out with a product you just love, so you buy and buy and buy... fully expecting to get sick of it, but all that happens is you end up loving it more? That was me when it came to Kraft "Bagel-fuls." These delicious bits of amazing are pre-cooked bagels wrapped around cream cheese (and other fillings) then frozen. You keep them in your refrigerator, then pop them in your toaster when you have a bagel craving. The brilliant part? The outside is deliciously crispy while the cream cheese stays cool. Truly an amazing product, and I ate them constantly...

Bagel-fuls

Until they were discontinued. I couldn't find them anywhere.

Then, like a miracle, Bagel-fuls mysteriously reappeared in my grocer's freezer... but now they're branded as coming from Einstein Bros. Bagels. Regardless, they're the same thing and taste as amazing as ever. Now everybody needs to go to their local grocery store and buy every box so that they don't get discontinued again. Thanks!

   
• LEGO. At long last, the follow-up to LEGO Batman 2 has arrived... LEGO Marvel Super-Heroes!

LEGO Marvel Super Heroes

If you've played any of the LEGO video games before, this is pretty much more of the same... but with some nice upgrades in play mechanics and graphics. For the most part, it's an amazing game that's just as good as Batman 2... featuring the same easy puzzles, massive list of playable characters, adorable story-lines, clever cut-scenes (that now TALK!), and open-world play. All is not perfect though. LEGO still has shitty flying and targeting controls, and it drives me nuts from time to time when the pressure's on. Still... the Xbox 360 version I bought is an awesome and fun game that even an adult can play. Highly recommended.

IMPORTANT... I should note that the reviews for the Nintendo 3DS version of LEGO Marvel Superheroes are really bad. I bought a copy because I love LEGO on the go gaming... but I returned it unopened the minute the reviews started pouring in. This is really sad given the quality of other 3DS LEGO games (save Lord of the Rungs, which is a rare exception), and I wonder how something like this happens given how great Batman 2 was. Oh well. Money saved and all that.

   
• Kermit. I admit that I am not a big fan of the post-Henson Muppets... but holy cow does this look like fun...

Count me in!

   
• LAIKA. Speaking of fun... the stop-motion animated film ParaNorman was on sale for Halloween and I had heard good things about it, so I grabbed it. For reasons unknown, I only got around to watching it now. It's absolutely beautiful. Between this and films like Nightmare Before Christmas and Coraline, stop-motion-animation just keeps blowing me away. Bravo LAIKA Studios...

Interestingly enough, this cartoon was considered "controversial" when it was released because one of the lead characters ends up being gay. I kept waiting for the kid-inappropriate graphic gay sex scene, but it never came. All I saw was one quick throw-away joke about a character's sexuality at the end, and that was it. So, apparently, just the fact that gay people are acknowledged to exist in a cartoon is enough to spark controversy. The only thing controversial to me is that idiots who find this controversial n the year 2013.

   
• Hunger. And, while we're on the subject of movies... THIS has to be the funniest movie review I've ever seen...

The Onion strikes again! When it comes to The Funny, they consistently knock it out of the park.

   
And... another Bullet Sunday slides into the sweet abyss.

   

CinaTacoBoniBell

Posted on Tuesday, November 26th, 2013

Dave!I finally made it to Taco Bell so I could try their new "Cinnabon Delights"... which are little balls of dough that are filled with Cinnabon frosting, then rolled in cinnamon-sugar. Kind of a faster-food version of a fast-food version of a cinnamon roll.

When I first heard of them, my reaction was to say "God exists. And he's working at Taco Bell. I love stuff like this... totally bad for you, yet utterly delicious. Much like so many things on Taco Bell's menu (Cheesy Fiesta Potatoes, anyone?).

Here is what got me so excited...

Cinnabon Delights by Taco Bell

Even the photo is orgasm-inducing.

But how does reality stack up?

Meh.

First of all, none of my bites were filled with hot frosting goo as shown in the ads...

Cina-Taco-Bon-Bell

They were kind of mooshy inside... like the frosting goo had been absorbed or something. Maybe they had been sitting out too long? But they did taste like there was Cinnabon frosting inside, so I guess that's what's important.

But the bigger problem with these things is the texture. The sugar crystals are a bit big, so they add a grainy gritty feeling when you take a bite. Do not like. If they could fix this, I'd probably enjoy them a lot more because the flavor is pretty decent.

In the meanwhile, I'll just track down a Cinnabon shop when I have a craving for cinnamony goodness.

Of course the nearest Cinnabon is just over two hours away, so maybe time constraints or desperation will have me cruising Taco Bell after all.

Such is my lot in life.

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Bullet Sunday 360

Posted on Sunday, December 22nd, 2013

Dave!Times to put down that snow shovel and grab a mug of delicious hot chocolate... because Bullet Sunday starts... now...

   
• Thrice Nine. I am very happy to announce that today we have released the ninth issue of THRICE Fiction Magazine, featuring a bevy of talented writers and artists all wrapped up in this stunning cover by the amazingly talented Katelin Kinney...

Thrice FictionIssue No. 9

Do yourself a favor and go download a FREE copy at the THRICE Fiction website... you'll be glad you did!

   
• Light. If I ever come up lacking blog fodder, all I have to do is drive down Wenatchee Avenue (the main drag running the entire length of the city of Wenatchee). Today I nearly ran over a guy crossing the street against the light while hauling a filled body bag! Filled with what, I have no idea. But that's not all, as I also saw... two white guys poppin' and lockin' on a street corner... a woman in a motorized wheelchair dragging a wagon filled with Christmas presents... a little girl twirling like she just don't care in front of an Indian restaurant... Santa Claus... a guy in shorts and a fur parka sitting on the trunk of his(?) car smoking a cigarette and drinking from a giant coffee mug... AND this...

Light of the Turd

It says "CHURCH THE LIGHT OF THE WORLD"... but they drew a streaming pile of shit in the middle of it? Which is covering the secondary brake light, rendering it useless. Oh... and if you think that I managed to get into Denny's at 2:30 on the Sunday before Christmas? NO! No I did not! Which makes me sad, because that Hobbit Specialty Menu ain't gonna last forever.

   
• Mango! I'm a Kool-Aid kid. I would rather have a cold glass of Kool-Aid than soda pop any day. Tropical Punch is my favorite flavor, but I try to shake things up by making classic flavors like Orange, Grape, Lemon-Lime, and Watermelon. I also have tried specialty flavors that pop up from time to time like Purplesaurus Rex, Arctic Green Apple, and Sharkleberry Fin. And then this week I found Mango, which I almost skipped because I worried it would be too weird like the Pineapple flavor I tried last month. But, sanity prevailed, and I thought I'd give it a try...

Mango Kool-Aid

Delicious! Really good color, aroma, and flavor! If you like mango, then this is absolutely worth a shot.

   
• Reel. I've mentioned a couple times how I'm really stoked to see the Russian film Stalingrad, which takes place during World War II in the middle of one of the bloodiest battles in world history. The trailer looks absolutely amazing, even though I'm not a big fan of war movies. And now they've released a special effects real showing how they were rendered for 3-D. It's pretty mind-blowing...

Needless to say, I want to see the movie now more than ever. I guess it's in limited release, because I haven't seen it playing anywhere yet. It'll be a pretty big bummer if it leaves theaters before I can see it.

   
• Bittersweet. On one hand, New Mexico and Utah have joined the marriage equality bandwagon...

Equality Wins

On the other hand, Uganda has passed an "Anti-Homosexuality Bill" which mandates life in prison for anybody having gay sex. I suppose we should all be thankful that the punishment wasn't set to "death," which was their original idea for a sentence. But I'm too busy being absolutely horrified. Even more so because anti-gay abominations of humanity here in the USA played a part in it. The very ideal of "The United States of America" is one of a beacon of freedom and hope known throughout the world. What in the hell happened? Our government is spying on its own people. We're passing horrific laws allowing the indefinite unlawful detention of American citizens. Our politicians are bought and paid for by Special Interest money with no consideration given to the people they profess to serve. Our media so thoroughly polarizes us that we've become a country hopelessly divided in venom and hate. And now? Now? We have assholes so filled with blind hatred and homophobia that they're exporting it to other countries because their efforts are finally failing here at home. Hardly a new concept, to be sure, but still fucking abhorrent given that these people are professing to be spreading hate in the name of religion. God bless America.

Because somebody has to.

   
• Pass. And lastly, in what I can only describe as a Christmas miracle come early, BARRY EFFIN' GIBB actually made an effin' appearance on The Barry Gibb Talk Show on last night's surprisingly funny Saturday Night Live...

Ordinarily, I wouldn't spoil the surprise like this, but... 1) he's right there on the video frame, and 2) The show featured guest host Jimmy Fallon and musical guest Justin Timberlake... was there any question that The Barry Gibb Talk Show wasn't going to make an appearance? Not the best installment of the long-running sketch, but certainly one of the most eventful! And a sad reminder that Robin Gibb is no longer with us, having died May last year.

   
And... time to make some holiday magic happen, people...

   

Bullet Sunday 362

Posted on Sunday, January 5th, 2014

Dave!As winter storm warnings drop across the USA, better bundle up tight... because Bullet Sunday starts... now...

   
• Return! Dan Harmon is back to running Community after having been canned from it last season. And even though only two new Harmon episodes have aired, it's clear that the show is going to be as good as it ever was. If you're not watching the show... or quit after Harmon left... it's time to jump back onboard.

Community 2014

Just don't remind me that Troy only has three episodes left before his character is written out...

   
• Good Bye. Was really sad to learn that James Avery died this past week. Immortalized as Will Smith's "Uncle Phil" on The Fresh Prince of Bel-Air, Avery was an actor who somehow managed to hold his own in scenes that would seem impossible to do so...

So long, Uncle Phil.

   
• Snack! ZOMG! THESE NEW SARA LEE DEVIL'S FOOD CREME CAKES ARE LIKE CAKE AND CANDY IN ONE! LOVE THEM!

Sara Lee Devil's Food Creme Cakes

And are as bad for you as you'd imagine them to be. Oh well. At least they don't have DISGUSTING LARD like Hostess snack cakes do.

   
• REALLY? Speaking of things that are bad for you... When it comes to stupid fucking idiots, it's pretty tough to top Jenny McCarthy. She advocates not vaccinating your child (based on bad, inaccurate information) under the guise of "saving children from autism"... but then turns around and glamorizes smoking and nicotine addiction with her Blu e-cig commercials...

Jenny Stupid Fucking McCarthy

For the children, I'm sure.

It's bad enough that her anti-vax idiocy is spreading illness and death... now she's promoting an unhealthy habit too? I'm guessing that whoring herself out for huffing gasoline is next. All she has to do is find somebody to pay her to make an ad for it.

   
And... I think I'm done. I'll just let that last bullet sink in a bit...

   

Sandwich

Posted on Saturday, January 18th, 2014

Dave!

I packed a sack lunch for work today.

Mostly because I wanted a cheese-and-potato-chip sandwich, and you can't get that at the mini-mart. So long as you pack the potato chips separately so they don't go all soggy, it makes for a pretty good meal...

DAVETOON: Lil' Dave Eats a Cheese Sandwich

And THAT was the highlight of my day.

If it were any other day except Saturday, that would be enough.

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Scrambled

Posted on Monday, February 3rd, 2014

Dave!Three or four mornings each week, I stop at the mini-mart so I can buy two bottles of Grape Powerade (2 for $5) and a bean & cheese burrito. It's the perfect breakfast, and a delicious excuse to eat lots of ketchup (no joke... I can use three packets with one small burrito).

Not exactly healthy though.

So this morning I thought I'd try a breakfast that's better for me... an Amy's Tofu Scramble...

Amy's Tofu Scramble

I like Amy's stuff. Her Mexican and Indian entrees are darn good, and I'm a loyal customer to her brand. Once I Googled a few reviews on how awesome her Tofu Scramble was, I didn't think twice about putting it in my shopping cart. And today was the day!

It tasted like a bowl of barf.

The potatoes were okay... but the scramble was just awful. I didn't like the flavor and really didn't like the texture. While nowhere near as bad as the Special K Breakfast Flatbread Sandwich I tried last month (vomit-inducing gross), I just couldn't bring myself to eat it.

And so I stopped by the mini-mart for two bottles of Grape Powerade and a bean & cheese burrito.

Which was delicious, as usual.

And while not exactly healthy, it was probably no worse than a bag of Doritos and a Coke, which was my go-to breakfast before I found out Hometown Market had bean & cheese burritos and a good price on double-Powerade.

I really need to go back to Eggo Waffles one day.

But right now I'm still dealing with the crushing disappointment from last time.

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Bullet Sunday 370

Posted on Sunday, March 2nd, 2014

Dave!No more bitching about how your favorite movie/actor/director didn't win an Oscar, because Bullet Sunday starts... now...

   
• Oscar! First of all, I just have to say that Ellen DeGeneres did an amazing job as host. Funny, entertaining, yet still nice to everybody. And now my take on the big awards...

  • BEST PICTURE: Should have won: 12 Years a Slave. Won: 12 Years a Slave. This was an incredible movie that was painful to watch. Totally Oscar-worthy, even though I doubt I will ever watch it again.
  • BEST DIRECTOR: Should have won: ? Three-Way Tie ?. Won: Alfonso Cuarón (Gravity). This was hard. I honestly felt that David O. Russell (American Hustle), Alfonso Cuarón (Gravity), and Steve McQueen (12 Years a Slave), all had a claim to the prize. That Russell both wrote and directed American Hustle made me want him to win a bit more over the others, but the technical challenges that Cuarón had to rise above were legion, so I get it. McQueen is a solid choice too, so I just don't know.
  • BEST ACTOR: Should have won: Chiwetel Ejiofor (12 Years a Slave). Won: Matthew McConaughey (Dallas Buyers Club). McConaughey was good, but I just didn't see his role (or the film, in general) to be riveting enough to grab the prize. Ejiofor on the other hand?
  • BEST ACTRESS: Should have won: Sandra Bullock (Gravity). Won: Cate Blanchett (Blue Jasmine). I fucking hate Woody Allen and, even though I'm sure Blanchett was her usual incredible self, I'd rather any other picture win. Bullock managed to overcome a lot of technical challenges to pull out a very good performance, so I'd probably give her the nod.
  • BEST SUPPORTING ACTOR: Should have won: Michael Fassbender (12 Years a Slave). Won: Jared Leto (Dallas Buyers Club). Leto was the best thing about Dallas Buyers Club, but the sheer volume of emotional wreckage that Fassbender had to claw his way out of to deliver his performance must have been epic.
  • BEST SUPPORTING ACTRESS: Should have won: Lupita Nyong'o, (12 Years a Slave). Won: Lupita Nyong'o, (12 Years a Slave). A complete no-brainer. Nyong'o had the performance to beat (even though I love Jennifer Lawrence so much that I probably wouldn't complain if she won it for her awesome turn on American Hustle).
  • BEST ANIMATED PICTURE: Should have won: Frozen. Won: Frozen. Animation god, Hayao Miyazaki, had his final feature film (The Wind Rises) in the running and I would have loved for him to have won... but Frozen was the film to beat.

   
• Marshmallow! And speaking of Frozen... there's a lot of things I could say about this brilliant Disney animated feature. Maybe that will happen later in the week. In the meanwhile, how much does everybody love Marshmallow? Probably my favorite animated character since Sully from Monster's Inc....

Frozen Marshmallow

If you love Marshmallow too, be sure to keep watching past the Frozen credits.

   
• Ark! As I mentioned a year-and-a-half ago when I visited The Creation Museum, the group behind it all (Answers in Genesis) is working on a second museum... ARK ENCOUNTER! Apparently it's going to be a life-size replica of Noah's Ark (or something like that). They were in a bit of financial trouble but, after their leader Ken Ham had a much-publicized debate with Bill Nye The Science Guy, it apparently garnered them enough attention that they got their money after all. Personally, I can't wait to go... even though I believe absolutely none of it...

Ark Encounter Drawing

There's some pretty harsh criticism of Bill Nye for giving Ken Ham a platform to "legitimatize" his beliefs... but that seems kinda lame. I may vehemently disagree with Ken Ham, but I find value in understanding what he (and countless others) believe to be true, so I was happy to have a chance to see him actively debating it. And I'm looking forward to ARK ENCOUNTER as well... if it's as nicely done as The Creation Museum, it'll be worth a stop.

   
• About! Nick Hornby's About a Boy is a remarkable book that I've read at least three times. Much to my shock, the movie adaptation starring Hugh Grant was quite good... though very different in parts (and with a crappy Hollywood ending slapped on). So when I heard NBC was creating a television series for About a Boy, I was intrigued...

About a Boy TV Poster

And so I watched it only to find out it was TOTAL SHIT. As an adaptation of the book. As a television show though? Not terrible. Not good, but not terrible. It seems to be based more on the movie adaptation than the book, but it fails pretty badly there too. The concept is the same, however. Will Freeman's dad wrote a hit Christmas song that set him up for life. Since he doesn't have to worry about money, he's living a self-absorbed life that revolves around fun instead of responsibility. Enter Marcus Brewer. He's an odd kid (mostly due to his mother, Fiona, who has severe emotional problems), and he's ruthlessly bullied at school. Will and Marcus cross paths, and both their lives are forever changed. The movie, while not entirely faithful to the book, does get a number of things right. Most importantly, they very clearly show just how miserable a life that Marcus leads and how terrifying it is to not know from moment to moment whether his mom is going to survive her depression. The TV show? Pretty much none of that. They focus more on Will being an idiot than the boy in About a Boy. And that's the biggest problem. The kid playing Marcus is good, but you never feel for him or his situation. And that leads to the entire premise of the show falling apart. And who knows if we'll ever see Ellie, a critical character from the book who was glossed over in the film and seems to be absent from the TV show entirely (so far). I dunno. I guess I'll give it a shot for a while, but my love of the book and movie is kind of killing me here. Maybe if I play the absolutely amazing movie soundtrack while I watch the TV version it'll be more tolerable?

   
• OREO! So Marshmallow Crispy OREOs and Cookie Dough OREOs happened a while back, but I've only just now gotten around to trying them...

New OREOs! Marshmallow Crispy OREO Cookie Dough OREO

Love the Marshmallow Crispy version. They're very sweet, but the crap actually tastes like a Rice Krispies treat in the middle! The Cookie Dough? Not so much. The flavor is vaguely there, but it actually seems more like coffee(?) (which I hate) than cookie dough. Doen layik it.

   
Sorry to end on a down-note, but I do proclaim this Sunday's bullets ended!

   

DAY EIGHT: Lisse and Amsterdam

Posted on Friday, March 28th, 2014

Dave!"We have arrived!" announced the hotel shuttle driver to myself and another passenger as we pulled into the Nice Airport around 4:30am. And so I climb out and ask the driver to open the back of the van so I can get my bag. He says "This stop is not for you," and so I start to climb back on the van... only to have the driver slam the gas pedal to the floor as I am half-way in. The van lurches forward, causing the sliding door to smash into my side and send me flying 20 feet. My head crashes into the pavement and, as I lay there bleeding and trying to breathe, the driver stands over me and says "I said this stop was not for you!" — which is why I was climbing back on the van, of course, but let's not apply logic to the situation. You would think that A) The driver would make sure everybody is actually ON the van before hitting the gas, and B) He would start out slowly just in case the first passenger was still standing near... or the second passenger was in the process of boarding... or a pedestrian is crossing the street... or whatever. But, alas, no.

Blood pouring down my face and hunched over in pain, I somehow make my way inside the airport (at the next stop, natch) so I can try to clean myself up in a bathroom. Much to my horror, my glasses are destroyed, so I have to fish for contact lenses in my suitcase. But I can only put a lens in one eye because blood is pouring over the other one. A package of antibiotic wipes and 20 minutes of direct pressure later, my second lens is in and it's time to head to the gate for my flight.

The wonderful KLM cabin crew gave me ice for my head on the flight back to Amsterdam. This made the swelling die down a bit, and also caused the pain to subside. As for my chest where I was hit? The pain became searing, so when I got off the plane I started pressing around and... SNAP... I think I had a fractured rib, because now that it's been set back in place I feel totally fine... just a little sore now.

In other news... I have never felt so fucking macho in all my life as to snap my own fractured rib back in place! I'd go to the doctor, but all they would do is wrap me up and give me pain meds, so I'm just going to put on a tight T-shirt and self-medicate. Same difference! A-fucking-right... this is one macho bitch right up in here.*

Anyway...

My plans to visit some work colleagues in Amsterdam had to be abandoned so I could recuperate back at Casa de DutchBitch for five hours until she got off work. At which time we decided to visit "Europe's Garden"... the Keukenhof. I was there back in 2012 and loved it, so I was looking forward to another visit on this beautiful day, even if I was loaded with pain-killers...

The Keukenhof

The Keukenhof

The Keukenhof

The Keukenhof

The Keukenhof

The Keukenhof

The Keukenhof

The Keukenhof

The Keukenhof

The Keukenhof

The Keukenhof

After a wonderful afternoon looking at flowers, it was time for dinner at one of my favorite places on earth, Restaurant De Kas. It's a beautiful eatery outside of Amsterdam that resides in a greenhouse where they grow their own food. It's pretty special.

Restaurant De Kas

But it's at night that this place becomes really special...

Restaurant De Kas

The menu is a surprise, built around what came from the garden that day, and they accommodated my vegetarian diet beautifully...

Restaurant De Kas

Restaurant De Kas

Restaurant De Kas

An absolutely wonderful evening. After an absolutely wonderful day. After a terrible morning.

And now? Having experienced first hand what it's like to get run into by a car, I'm going to take some heavy drugs and go to bed. So good night to you! And (hopefully) a good night to myself.

   

*Unless, of course, it wasn't a fractured rib at all... in which case I have no idea what snapped inside there. Maybe I'm the moron who just cracked his own rib? I dunno. Playing doctor is a lot harder than it looks on television. Still, I'm feeling 1000% better than I was, so you can't argue with the results.

   

Healthy

Posted on Saturday, April 5th, 2014

Dave!This week I decided that I wanted to start eating healthier. Less fat. Less sugar. Definitely less salt. Not radical changes... just a step or two in a better direction.

So today I when I went to the grocery store, I looked for foods that would put me on track.

One of the more promising options was a vegetarian bean, rice, and cheese burrito that I hadn't seen before. Nowhere on the wrapper did it say "healthy" (something which guarantees shitty taste)... it just said "70% Organic Ingredients" and the Nutrition Facts looked halfway decent. Dinner is served!

Needless to say, it was crap.

Bland. Boring. Tasteless.

Turns out that once you start taking the fat, sugar, and salt out of everything... "everything" loses what makes it oh so delicious to eat. Which is a statement that will insure everybody you know will want to give you That One Recipe which is the exception to the rule. But believing that is only setting yourself up for disappointment.

So I guess my new plan is to eat the same crap I've always been eating. I'll just eat less of it.

And squeeze in an apple or two.

Maybe some baby carrots and an occasional salad.

Because if I have to eat nothing but bland, boring, tasteless shit in order to be healthy, I'd just as soon skip it.

Now to make up for my crap dinner, I'm going to have two OREO Cookies. Which is ten less than I would usually eat, so congratulations to me for healthier eating!

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Palm Springs

Posted on Monday, May 5th, 2014

Dave!The work assignment was not very glamorous, but it did include an opportunity to visit a new Hard Rock property, so I jumped at the chance to travel to Palm Springs.

I haven't been to the so-called "Golf Capital of the World" in years, but it's all seems pretty much the same. The only things to do here are eat, shop, golf, and hang out by the pool. Which would bore the crap out of me if I didn't have work going on... and explains why I get here so rarely. One day I need to come here with a group of friends, because something tells me that is the best way to experience the city.

Anyway...

Yesterday I flew into PSP on a quick 2-hour hop from Seattle. The airport here is one of my favorites because it features a terrific open courtyard in the middle...

Google Maps View
PSP Map Courtesy of... GOOGLE MAPS!

It's also small, which makes it easy to get in and out of. Always a plus.

Yesterday I didn't have any work, so I spent my afternoon eating. I started at Hamburger Mary's which has a decent Veggie Burger. And Godzilla vs. Mothra playing on the television...

It's Hamburger Mary!

The restaurant is billed as "gay-themed and LGBT-friendly"... but, to me, it's just a funky place to eat with good food...

It's a Mary Burger!

For dessert? GREAT SHAKES! The only milkshake joint I know that hangs a mini-cupcake on the super-straw...

Great Shake!

I turned in around 8:00 last night because I had a very early wake-up this morning. And I wanted to catch up on television.

Which brings us to today...

Because of work, I ended up having a very late lunch. So when it came time for dinner, I wasn't very hungry. The plan was to go out and have a margarita and chips to celebrate Cinco de Mayo, then turn in early.

I ended up having four.

Then five...

Cinco de Mayo Margarita!

Then a burrito...

Cinco de Mayo Burrito!

Then fried ice cream...

Cinco de Mayo Fried Ice Cream!

Cinco margaritas on Cinco de Mayo plus Way Too Much Food. What could possibly go wrong?

My hotel uses touch-cards for room entry. Since I my key was in my back pocket, I had the brilliant idea of touching my butt to the door to unlock. Since the lock-pad is higher up than my ass I had to jump up into it. Couldn't get it to work after three tries, so I decided to give up. Only to realize my room key was in my FRONT pocket all along. I seriously debated whether or not I should try grinding into the door to try to open it. Ultimately I figured that the people monitoring the security cameras already had enough fun for the night and decided against it.

Who says that alcohol dulls your thinking! Not me!

   

Burger

Posted on Friday, May 16th, 2014

Dave!My entire day was a build-up to returning to the restaurant I had eaten at last night to see if the veggie burger I had eaten was as good as I thought it had been.

Because when you've eaten the best burger you've ever had, you want to be sure, right?

Especially when you look back through your Facebook feed and see this...

Facebook Burger Me

And so, I went back for another late-supper veggie burger...

25 Degrees Burger

And it was indeed the best damn veggie burger I had ever eaten. Again.

I'm told that it's soy-based, but they add in roasted sweet red peppers, a bit of jalapeño peppers, and shredded beets (which makes the patty look blood-red when you bite into it). I still have no idea where the bun comes from... but it's got a texture that's amazing and a bit of sweetness to it.

Anyway... if you're ever in Chicago and have a hankering for a really good burger, 25 Degrees looks like it's the place! Though, fair warning, it gets really loud, as there's a bar in the middle of the room.

They also have locations in Los Angeles, Huntington Beach, and Bangkok.

25 Degrees Chicago

But I have a feeling Chicago will always be my favorite.

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Bullet Sunday 381

Posted on Sunday, May 18th, 2014

Dave!No more waiting for your ship to come in... because Bullet Sunday starts... now...

   
• Blinded. This is a great story... it's short and awesome and worth your time and it has nice photos and you should read it. Sometimes things that seem irreparably broken just need a little TLC to make it through. That probably goes for people too...

Bored Panda Bird Waits by a Window

   
• Blinded Deux. And I can't post that wonderful story without being reminded of this wonderful story...

Remarkable how animals can fall between the cracks like this. That probably goes for people too. Again.

   
• Movie! Just a happy reminder... The LEGO Movie will be available at the iTunes Store tomorrow...

Emmet Says 'YEAH!'

Though I was not happy with the way they wrapped it up at the end, The LEGO Movie has still been one of the best movies this year so far.

   
• Thrice. Today was the annual board meeting for THRICE Fiction Magazine, so I packed up and headed west to the wilds of ChicagoLand Suburbia to meet with our intrepid Editor at Large, RW and his lovely wife. After much exciting talk about future plans for everybody's favorite literature magazine, we were off to Lynfred Winery for some remarkable Sangria Blanc. Which was followed by delicious possibilities for food porn at Restaurant 1913 in Roselle...

Restaurant 1913 Roselle

Insider Tip: The "Pizzettes" are to die for. I had the Spinach + Artichoke with Herbed Ricotta... heaven on a wooden serving board...

Pizzette at Restaurant 1913 Roselle

I dare say it's a dining experience worth the 45 minute train ride out of Chicago proper.

   
• Selfie! Alex Chacon has been living my dream... traveling the world on a motorcycle... for three years now. The video highlights he's released from his journey is the most epic selfie ever created...

You can find out a lot more about Alex's travels at his The Modern Motorcycle Diaries site.

   
And that's a wrap from beautiful Chicago!

   

CANDY!!!

Posted on Tuesday, May 20th, 2014

Dave!Today started out so badly, but ultimately ended up being a really good day.

Mostly because I got to go to a huge candy show with Jenny (of RunJenRun fame) and then drop into a sugar coma.

And because I got to make my own custom box of Tic Tacs...

Tic Tac Making

I called mine GREEN PASSION... and it's a mix of Green Apple and Passion Fruit...

GREEN PASSION Tic Tacs

After work I went out for dinner and saw that Disney is pulling out all the stops to promote Angelie Jolie's Maleficent...

Angelina Jolie Maleficent

Trump Tower Chicago is such a pretty building. But I guess The Donald must have run out of money because only the "T" and the "R" are up on the building... and only the "R" has the lights on...

Trump Tower Chicago

On the way back to my hotel, I spotted these two lonely Safety Men... guarding nothing...

Safety Men

But at least they have each other.

Which is nice, because then it started to rain.

And thunder.

And lightning.

Which made sleeping a bit of a challenge.

As if insomniacs didn't already have it bad enough.

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Pittsburgh, Part Two

Posted on Saturday, June 7th, 2014

Dave!Today was all about the Pittsburgh Pirates.

But first it was all about tailgating in the parking lot, which seemed to be a great excuse for people to eat a lot of cheese...

A Pittsburgh Cheeseburger
I promise there's a burger under there somewhere.

If nothing else, it turned out to be a beautiful day to stand in line for the toilet...

Porta Potty Line
It's only a matter of time before tailgaters start bringing their own toilets.

And then? LET'S GO BUCS!

Raise the Jolly Roger!
Today I am tattoo appropriate!

The game was against the #goddamnbrewers. Last night the Pirates slaughtered Milwaukee 15 to 5, so everybody knew that the Brewers would be out for blood. And though my heart will forever belong to the Boston Red Sox, there's nothing quite watching a home-game and rooting for the Bucs, because PNC Park is easily one of the most beautiful ballparks in the country with some of the most devoted fans in baseball. I love it here...

Beautiful PNC Park
Lovely weather for a bloodbath, I think.

Oh... and if you look up, the moon was out again...

Beautiful PNC Park
Why is it that the moon always photographs smaller than it looks in Real Life?

And here's the obligatory panorama shot...

Beautiful PNC Park
Yes, you can totally click on the photo to embiggen the image.

Seats directly behind home plate? Yes please...

Beautiful PNC Park
Hoping for another run from Neil Walker.

The game may have been a bust for the Bucs since they lost 3 to 9 (I overheard the term "shit the bed" more times in the last hour of the game than I've heard in the past year), but I got to spend time with one of my favorite people on earth, so it was all good...

Becky and Dave2
That's right... bask in our adorableness!

After the game was a concert by the Goo Goo Dolls. I pretty much lost track of them after Dizzy Up The Girl, but they played a lot of their older (i.e. more popular) stuff, so it ended up being a pretty great set...

The Goo Goo Dolls at PNC Park
"PLAY IRIS! PLAY IRIS!"

The Goo Goo Dolls at PNC Park
"SERIOUSLY, DUDE, PLAY IRIS! PLAY IRIS! PLAY IRIS! PLAY IRIS!"

After a terrific day at the ballpark, Becky took us to the original Primanti Brothers, which is a Pittsburgh dining institution...

Primanti Bros. Diner
How about a sandwich at Primanti Bros.?

Primanti Bros. Diner
Now THAT'S what a greasy spoon diner looks like!

The eatery has been featured on television several times, mostly due to their unique sandwiches. They use this amazing thick-cut French bread, pile it high with a number of different meat choices, and always top everything with a scoop of coleslaw, French fries, and tomatoes. I had a Double-Egg & Cheese, skip the coleslaw, which was delicious. But it looked a little boring compared to everybody else's sandwiches... like Becky's, which is the kind of thing you're supposed to order here...

Primanti Bros. Sandwiches!
Mine Egg & Cheese Sammy on top. Becky's Monster Sammy on the bottom.

And... that's the end to one fantastic Saturday in Pittsburgh.

   

Tater

Posted on Friday, June 20th, 2014

Dave!Today I was hungry enough to take a late lunch and decided to walk over to the local barbecue restaurant. Not the best option for a vegetarian, but I really like their tater salad and ribbon fries. As I was crossing the street to get there, I noticed a heavy-duty pickup truck from a local tire company was approaching and not stopping. After having been run down by inattentive drivers on more than one occasion I’m overly-cautious playing pedestrian, and stopped half-way across the street. At the last second, the driver saw me and slammed on the brakes. Hard. This caused all the equipment… and a couple of tires... in the truck bed to go flying forward, smashing into the cab. The sound was horrific. A lot of metal-on-metal action. I'm thinking some stuff had to end up broken... possibly including the rear window of the cab.

Oops.

I spent all of my lunch feeling bad about what happened, even though it wasn't my fault. Heck, had I not stopped, I could have very well been run down in the street (again). I don't know if the guy was talking on his mobile... texting... daydreaming... or what, but he clearly needed to be paying more attention. I was in the middle of the street for heaven's sake. And I am still trying to figure out how he didn't see me until the last second. Perhaps I have an unknown cloaking device like Predator, and that's why drivers don't see me. Scary.

Lunch was good though...

Dave!

And I managed to get back to work without dying, so I'm calling today a win.

   

TACO!

Posted on Monday, June 23rd, 2014

Dave!ZOMFG! IT'S TACO NIGHT!

And here's my recipe...


The PERFECT TACO

You. Are. Welcome.

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NatChocPudDay!

Posted on Wednesday, June 25th, 2014

Dave!For me, EVERY DAY is National Chocolate Pudding Day.

But today is the actual day DAY, so now everybody else gets to celebrate by eating the earth's most perfect food!


National Chocolate Pudding Day!

DAVETOON: Lil' Dave and Bad Monkey Eat Pudding

   

I've been a fan for a very long time...

Young Dave Eating Pudding Dessert

Dave eating pudding.

You would think that stores would have chocolate pudding on sale today so I could stock up but, alas, no.

I will not let that diminish my holiday, however.

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Bullet Sunday 387

Posted on Sunday, June 29th, 2014

Dave!Put on your Sunday's finest... because Bullet Sunday starts... now...

   
• Home. I am fascinated by the trend of "micro-living"... otherwise known as really, really small houses. Over the past couple years I keep seeing more and more stories of people giving up on larger homes, simplifying their lives, and moving into tiny places that are perfectly livable thanks to amazing design choices. It's all very zen, and appeals to my desire for living a less complicated life. Now it looks like apartment living has gone micro too, and an article on "The Karl" shows that micro-apartment complexes have some terrific advantages over micro-houses... like communal rooms on the top floor with space that can be used for socializing... something that's tough to do in a micro-home. I have to say, I sure like the floor plan...

The Karl Design

Small. Yes. But it's got everything you need, really. I mean, you're not going to raise a family in there, but for a single individual or a couple just starting out, it's perfectly livable. If you're in the city, most of your time will be spent at work and out with friends... all you really need is a place to sleep, poop, change clothes, and eat a meal every once in a while. I don't know that I would want to go quite this small... but the idea of it all intrigues me.

   
• Onziem. John Oliver has very quickly become an essential voice on world affairs, and it's shocking to see just how easily he is able to take a serious look at complicated issues while adding a comedic slant that in no way diminishes the gravity of the issue. Tonight Oliver had a fascinating take on the horrific level of hate that has been exported to Uganda by US assholes (USholes?)... PLUS an interview with the amazing Pepe Julian Onziema.

This is essential viewing material...

Be sure you watch Part 2 of the interview.

   
• Fraud. And speaking of John Oliver...

Turns out that "Dr. Oz" actually is the fraudulent piece of shit everybody thought he was all along...

Shocker. I still don't understand why people listen to raging douchebags like this asshole in the first place. Wasn't his motivation for crap like this totally obvious from the start?

   
• Amy. As if I didn't already have enough reasons to love Amy Adams... here's another one. I've been able to swap my seat a couple times when I've spotted a soldier flying alone, and it's about the best feeling you can have. The first time I gave up my seat it was to a young kid flying back for deployment after a visiting his wife and young daughter (which I leaned from overhearing a conversation he was having with a man next to him). After getting his name off his uniform, I went to the ticket desk and had the gate agent make the swap. I thought it was an anonymous deal, but he wanted to thank me so he waited in First Class after we landed where a flight attendant pointed me out. It was such a little thing for me... but it meant the world to a soldier who was headed back to a job nobody wants to do but, for whatever reason, risks his life to accomplish.

   
• Falafel. The grocery store here in my little corner of Redneckistan is now selling falafel mix... something I've attempted to purchase locally for years...

Falafel Mix!

Given its Middle East origins, I am sure this will be taken as a sign that sharia law will be enacted any minute now. Oh well... I no longer have to buy falafel via mail order or when I'm in Seattle, so I'll take it.

   
• LEELOO DALLAS MULTIPASS! I love The Fifth Element. Seriously one of my favorite films of all time. And I loved Gary Oldman in the film, where he played the villainous Zorg brilliantly for all his oddities...

Gary Oldman as Zorg

Which is why I was truly hurt when Gary Oldman decided to trash the film in a controversial interview he had in Playboy. Fuck you, Gary Oldman... The Fifth Element was one of the most interesting roles you've ever played!

   
Enjoy what's left of your weekend, everybody.

   

Lemonade

Posted on Thursday, July 17th, 2014

Dave!I'm a big lemonade fan.

Especially on a warm day when it's made from freshly-squeezed lemons.

I sometimes find myself eating at restaurants not because of the food they serve... but because they serve up a great lemonade... Hot Dog on a Stick comes to mind.

In the summer I buy lots of lemonade... mostly the quality brands that are made with real sugar instead of shitty high fructose corn syrup. My favorite brands in my neck of the woods are Simply Lemonade and Newman's Own Lemonade. Though I usually add a little water to them because they're a bit too strong. If you can find it, one of my all-time favorites is Hubert's Lemonade. It's fantastic, but I can only seem to get it when I'm in California...

Wildfires

Sometimes when I'm feeling really ambitious, I'll buy lemons and make my own lemonade...

DAVE2'S DELICIOUS LEMONADE RECIPE

  • 5-7 Lemons
  • 1 cup of Pure Cane White Sugar

Juice the lemons until you have 1-1/4 cups of juice. They will squeeze easier if you roll them roughly on your countertop for a while before cutting them open. Dissolve the 1 cup of sugar in 1 cup of hot-hot water (if your tap water doesn't get hot enough, you may have to use your stovetop... I microwave until boiling then dissolve the sugar in it). In a glass pitcher, combine the sugar-water and lemon juice. Add 5 cups of chilled water (if you like stronger lemonade, cut back on the water). Serve over ice or chill and serve cold.

The problem is that homemade lemonade is a pain in the ass to make.

So when I saw a product called Minute Maid DROPS that will make regular old water taste like lemonade, I was all over it...

Wildfires

BAAAARRRRRRRRRFFFFF!

ZOMG YOU GUYS! THIS IS ONE OF THE MOST DISGUSTING THINGS I'VE EVER TASTED! It makes a glass of water taste like lemon-scented toxic waste! I think it has to do with the vomit-inducing sweetener they've got going on... "stevia and sucralose." I have no idea how they're made, but I'm guessing it involves invoking the devil.

Anyway... whatever this stuff is, it's NOT lemonade. Legally it shouldn't even be allowed to be labeled "lemonade."

And now I'm sad, because it will be years before I can erase the memory of this horrific shit and not have it taint future lemonade experiences.

Hopefully I'll find a use for this crap so I'm not out $4.79... maybe it's good for cleaning the toilet or something.

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Bullet Sunday 391

Posted on Sunday, July 27th, 2014

Dave!It's lobstah time... because a Very Special Bullet Sunday from Maine starts... now...

   
• Jet. You might find it interesting to know that Portland, Maine doesn't have an airport... they have a jetport! So I guess if you have an old-style prop plane, you're just going to have to land somewhere else. Only jets get the privilege of landing in Portland!

   
• Waterfront. Unlike so many fishing waterfronts that have been reimagined as tourist attractions or shopping destinations... Portland's waterfront is still in use by the fishing industry. This affords some excellent photographic opportunities which, alas, were lost on my because I didn't pack my camera. iPhone to the rescue!

Waterfront in Portland, Maine

Waterfront in Portland, Maine

Waterfront in Portland, Maine

Waterfront in Portland, Maine

Waterfront in Portland, Maine

It's a cool place to explore... assuming the smell of rotting fish doesn't offend you.

   
• Flatbread. For dinner I decided to stop at Flatbread Company, which was recommended by my hotel. This ended up being a fantastic choice, as I loved absolutely everything about the place. Exceptional service. Amazing food featuring local organic ingredients. And a very good beer selection...

Flatbread Company in Portland, Maine

Flatbread Company in Portland, Maine

I had a flatbread with zucchini, summer squash, maple glaze, and a bunch of other stuff I don't remember. Dessert was a Maine blueberry crisp with vanilla ice cream and maple-sweetened cream.

Flatbread Company in Portland, Maine

Flatbread Company in Portland, Maine

Flatbread Company in Portland, Maine

If you're ever in Portland, Flatbread Company gets my highest recommendation.

   
• Cobble. Old Downtown Portland is a really nice place. Some of the streets are still in cobblestones, and there's a wide variety of shops and eateries to visit...

Downtown Old Town Portland, Maine

Downtown Old Town Portland, Maine

Downtown Old Town Portland, Maine

Downtown Old Town Portland, Maine

Downtown Old Town Portland, Maine

Downtown Old Town Portland, Maine

Downtown Old Town Portland, Maine

If you're an ice cream lover, Portland has you covered. There are a lot of shops here selling it (I only ate at two of them, swear)....

Downtown Old Town Portland, Maine

Turns out "The Other Portland" (if you're a west-coaster) is worth a trip. Can't believe I haven't been here sooner.

   
• BatMaine? Gotta love any city that's selling a decal like this one...

Batman Symbol with MAINE inside!

   
• Lucy. I am a huge fan of filmmaker Luc Besson. I am a huge fan of Scarlett Johansson and Morgan Freeman. So a movie combining all three of those things should be amazing, right? Enter Lucy...

After some ridiculous circumstances involving a new synthetic drug end up giving Scarlett super-human abilities, she decides to make the best of the situation by passing her massive knowledge about life, the universe, and everything on to all mankind. An evil drug lord is having none of it, however, and decides to pursue her so he can have the drug for himself. Along the way there are some terrific action sequences... mostly involving Scarlett being awesome with her newfound abilities. It's all a bit cheesy, sure, but it's fun. And then things start to fall apart in the third act. Badly. Instead of escalating the cool super-human action to a grand finale, the film takes a massive detour into some kind of metaphysical artistic statement that is really unsatisfying and senseless. Lucy was ultimately disappointed to me because the ending sabotaged the whole movie.

So... it turns out that all the best stuff from Lucy is in the trailer. The movie might still be worth a rental, but I don't know I'd recommending paying the money to see it in a theater.

   
And... bullets begone! Seeyou next Sunday.

   

Maine

Posted on Monday, July 28th, 2014

Dave!I've been to Maine before. But not really. I crossed the border back in 2005 just so I could say that I've been here, but a quick hop to Kittery doesn't really qualify me to say that "I've seen Maine." So when my travel plans went as scheduled and I ended up with a free day, I figured I might as well jot out to the coast to see a few lighthouses and stuff.

Except I awoke to find that all of Maine was pouring rain and fog. I scoured the internet for lighthouse webcams, but all of them pretty much looked like this...

Hard Rock Cafe Pigeon Forge

The radar weather map looked a bit cleaner up north, so I started combing every webcam I could find up the Maine coast to see if there was anywhere with decent weather. After a long time of having no luck, I happened across a camera for "Pemaquid Point Light" (they don't call them "lighthouses" here). It was rainy, but not overly foggy. It was an hour-and-a-half drive through a torrential downpour, but oh well. Off I went.

The entire trip was pouring rain... right up until I got to the road that led down to the lighthouse...

But then... a miracle. As I was turning into the park, the rain just stopped. Still a bit overcast, but kinda clear. No need to wear a garbage bag after all!

Pemaquid Point Lighthouse Maine

Behind the lighthouse is a cool rock formation that funnels out to the ocean...

Pemaquid Point Lighthouse Maine

Pemaquid Point Lighthouse Maine

Pemaquid Point Lighthouse Maine

Pemaquid Point Lighthouse Maine

What's cool about this particular lighthouse is that you can climb up in it...

Pemaquid Point Lighthouse Maine

Pemaquid Point Lighthouse Maine

Pemaquid Point Lighthouse Maine

Inside the lightkeeper's house is a small museum...

Pemaquid Point Lighthouse Maine

Pemaquid Point Lighthouse Maine

By the time I was ready to leave, blue skies were starting to appear...

Pemaquid Point Lighthouse Maine

After asking for some advice as to another lighthouse I might try, I was told that a lot of people seem to head off to Marshall Point Light from here, so off I went. Surprise surprise, it started to rain again...

Rainy Maine Road Drive

It took a lot longer than I thought (Pemaquid Point and Marshall Point look so close on the map!), but it was a nice drive. Lucky me... the rain started to let up just as I pulled into the parking lot. Again...

Marshall Point Lighthouse, Maine

Marshall Point Lighthouse, Maine

Wanting to buy a post card, I stepped into the gift shop for a minute. When I went back outside, the blue skies had followed me!

Marshall Point Lighthouse, Maine

Marshall Point Lighthouse, Maine

The rocks here are really cool to look at...

Marshall Point Lighthouse, Maine

Overall, a very nice lighthouse with some beautiful scenery surrounding...

Marshall Point Lighthouse, Maine
Click the panorama to enbiggen.

While in the gift shop, I saw a map that showed another lighthouse that's publicly accessible not too far away. So off I went to Owl's Head Lighthouse... this drive in much nicer weather...

Owl's Head Lighthouse, Maine

Owl's Head Lighthouse, Maine

Owl's Head Lighthouse, Maine

Owl's Head Lighthouse, Maine

Poor Spot!

Owl's Head Lighthouse, Maine

And thus ended my exploration of Maine's coastal roads and lighthouses.

Interesting to note that the geography here makes everything much farther away than you'd think. Pemaquid Point and Marshall Point are not very far away from each other as the crow flies (about 13 miles). But to navigate there in a car is just over 50 miles and a 1 hour, 15 minute drive...

Google Map
Map courtesy of... who else... Google Maps!

Dinner was back in Portland at Flatbread Company, because I just couldn't help myself. The blueberry desserts are just too incredible. This time? Blueberry-Topped Poundcake...

Blueberry Poundcake

Hopefully tomorrow I'll get the chance to explore a bit more... but it's a work day, so fingers crossed.

   

Bullet Sunday 397: Retro Futura Tour 2014

Posted on Sunday, September 7th, 2014

Dave!Put on that skinny tie and flip up that collar... because a Very Special Retro Futura Tour 2014 Edition of Bullet Sunday starts... now...

   
• Tom Bailey! I'm just going to cut to the chase here... as a diehard Thompson Twins fan, Tom Bailey's run through some of the band's greatest hits surpassed my every expectation. After 27 years you'd naturally assume that something would be lost. But it wasn't. Everything he sang was note-perfect and the arrangement of the songs, while freshened up a bit, was still respectful to the originals that everybody came to hear. I loved every minute that Tom was on stage, and nearly three decades of begging for a Thompson Twins tour was rewarded in every way I could have dreamed of (short of having Alannah and Joe show up, of course)...

Tom Bailey Retro Futura Tour 2014

Tom Bailey Retro Futura Tour 2014

Tom Bailey Retro Futura Tour 2014

Tom Bailey Retro Futura Tour 2014

The set-list was pretty much what you expect...

  • We Are Detective (instrumental). A short, playful, nickelodeon-style version of this classic song played while waiting for Tom and his Sisters of Mercy band to arrive. The crowd was already going a little nuts.
  • In The Name of Love. Tom takes the stage with a spotlight shining on the crowd while singing "Hey you! I've seen your face before!" and, just like that, an abbreviated version of the Thompson Twins were back as if they had never left. This was the song that broke the band wide open, was the first song of their's I had ever heard, and remains a favorite to this day. It's just as infectious now as it's always been.
  • Lies. Another early hit that was on MTV every ten minutes during those early days. If you had asked me before Retro Futura if it's held up over the years, I'd probably have said no, despite still loving the song. After seeing Tom breathe new life into it last night, I'm inclined to feel differently.
  • Sister of Mercy. Kind of the odd-man out in tonight's show, as I don't believe it charted here in the US and was only a minor hit in the UK. Still, it's a decidedly darker and more serious tone for the band, and I'm sure it was selected primarily to mix things up a bit. In that case, it succeeded. And it's a great song to boot.
  • You Take Me Up. I don't know that this is my favorite Thompson Twins song, but it's up there. It's subtle, but Tom's delivery of the title line in the song was quite different than in the original recording, making the song feel even more upbeat and uplifting than usual. In interviews, Tom has said that he re-recorded all the songs before heading out on tour... hearing this makes me really, really hopeful we get to hear those recordings one day. The lyrics-tracking video in the background during You Take Me Up was my favorite visual of the night
  • If You Were Here. This song wasn't a single or even a hit... until it appeared at the end of the classic John Hughes film Sixteen Candles. Haunting in a way that most songs can only aspire to, Tom's original breathless arrangement had to be beefed up vocally to translate to a live performance, but it's no less beautiful and timeless. In an interesting twist, a new verse was added to the song... but felt as if it should have been there all along.
  • Love on Your Side. This is one of those songs that translates perfectly to a live show because it feels as if it were designed as a performance piece from the get-go. And while Tom took as best advantage of this as he could by his lonesome (GIANT BLUE BALLOON TIME!), Joe and Alannah's on-stage theatrics were missed here more than anywhere else in the set.
  • Doctor! Doctor! An obvious pop-hit grab if there ever was one, this song more than made up for the cheesy lyrics with a beautiful musical arrangement. And that's exactly what we got... along with a surprising amount of audience participation.
  • King for a Day (Encore). I like this song quite a lot, but it's repetitive refrain wears thin after a while ("Love is all... Love is all... Love is all you need. Love is all you need! Love is all... Love is all... Love is all you need. Love is all you need! Love is all... Love is all... Love is all you need. I say love is all you need!). Of course, this opinion was formed before Howard Jones took the stage, but we'll get there soon enough.
  • Hold Me Now (Encore). The Thompson Twin's greatest and most memorable hit plays very well live, and this evening's performance was everything you could hope for. Letting the audience sing out the ending was a brilliant way of making people feel they were a part of the show, and there's no question everybody was left wanting more... much more... as Tom's set came to an end.

If time were permitting, I would have really liked to have seen Lay Your Hands on Me and Get That Love included. Maybe one day. And please. Please. Please one day let Tom Bailey take the trip back to Brit-Pop Land and give us a new album of Twins material. Please. If there's one thing his participation in Retro Futura has shown us, people are ready.

   
• Howard Jones! I'm a big HoJo fan. I love his incredible synth play and feel-good lyrics. His music is on regular rotation on my iTunes playlists. I've seen him perform live twice. Seeing him in concert should be one of life's highlights for me and, for the most part, it is. But good lord, man... does every tune you play in concert have to be the super-extended-disco-remix version of the song? Yes... I love it when a live performance brings a little something to the table that you can't get from the album... but you did that with the heavier pumping synth intros. There's no need to give us fifty refrains of WHAT IS LOOOOOOOOOVE, ANYWAY? DOES ANYBODY LOVE ANYBODY ANYWAY? All it does is serve to drive your beautiful song into the ground and make it run way, way too long.

Still... it was Howard Jones. And though the senseless, endless repetition was annoying, I still loved his performance...

Howard Jones Retro Futura Tour 2014

Howard Jones Retro Futura Tour 2014

And so did the rest of the crowd...

Howard Jones Retro Futura Tour 2014

By the way... Howard Jones has continued to release albums well after the 80's were dead and gone. His last release was in 2009. If you're a fan, it's well-worth checking out. Even so, for the sake of Retro Futura, Howard didn't stray from those early hits that made him famous... The Human Touch, Like to Get to Know You Well, Everlasting Love, No One Is to Blame, The Prisoner, What Is Love?, Things Can Only Get Better, and New Song.

   
• Katrina... sans The Waves! I should come clean here... I am most definitely not a fan of Walking on Sunshine, which is Katrina and The Waves' greatest hit (here in the US, anyway). I am, however, absolutely a fan of Katrina Leskanich's performance at Retro Futura last night. She worked her guts out to put on a good show and succeeded completely. And not just from her music, which was terrific, but from her conversations between songs... telling the story of how they came to be and how they impacted her career...

Katrina Retro Futura Tour 2014

My favorite track she performed was Going Down to Liverpool, a Katrina and the Waves track made famous by a cover by The Bangles. As Katrina explains it, the success of that song by another group led to her band getting signed. The rest is history.

It's worth noting that by opening the show, Katrina had to perform in full-on sun... which was blisteringly hot and relentless throughout her entire set. That she managed to get through her song list without fainting is pretty impressive. Even more impressive? The album she wrote and recorded in just five weeks before joining the tour. Take a listen here.

   
• China Crisis! This is a band that pretty much flew under my radar back in the day. The only song I remember latching onto was the beautiful Wishful Thinking which, thankfully, was performed in their set...

China Crisis Retro Futura Tour 2014

I don't know that Retro Futura turned me into a diehard fan of the group, but it did make me much more interested in taking a listen to their stuff.

   
• Midge Ure sans Ultravox! And here's where we get to the biggest surprise of the evening. I've played his album If I Was - The Very Best of Midge Ure and Ultravox so many times that the lyrics are burned into my memory. Every song on that album is absolute magic, and I was pretty excited to see Midge perform live, as I'd never had the opportunity before. Little did I know that he would blow the doors off the joint with a voice so powerful and pure that you could feel it to your very soul...

China Crisis Retro Futura Tour 2014

Absolutely amazing show. I think he took the breath away from every person in attendance.

When it comes to his track selection, any fan of Ultravox was bound to be disappointed because he only had time to perform five songs...

  • Hymn. A pretty track off of Quartet that played really well live. It was the perfect introduction to his set.
  • Fade to Grey. And speaking of surprises. Turns out Fade to Grey was not a song by Ultravox or Midge Ure's solo career... it's a song Midge wrote and produced for another band, Visage. A band I never knew existed, as I've always heard the song off of The Very Best Of... by Midge.
  • Vienna. To say that Midge did an amazing job on this song is under-selling it by a wide margin. He redefined the phrase "killing it" by blasting through the track with a vocal fury that exceeded even the astounding range he showed on the original recording... THIRTY-FOUR YEARS AGO! If there was anybody in the audience who wasn't already a fan when the show began... they are now.
  • If I Was. I love this song, obviously, but oh lord how I wish it could have been Reap The Wild Wind or Dear God or even Call of the Wild... all songs I love even more. What I wouldn't give to here those live (though, admittedly, Reap the Wild Wind would not be the easiest song to perform without a full band and backup).
  • Dancing With Tears in My Eyes. A great song I really like but, again, where was Dear God? After hearing how Ure belted out Vienna I was left dying to hear him tackle it. Still... this was a great track to close out his performance, and I'm happy I got to hear it live. I really shouldn't complain.

All in all... wow. Just wow. I would watch another show in a heartbeat.

   
• SHARK BITE EXTREME! Before heading to the Sandy Amphitheater, Marty (of Banal Leakage fame) and I headed to Joe's Crab Shack. They have a beverage called a "Shark Bite" that I really wanted to try (because it looks so cool), and the restaurant was fairly close to the venue. When the drink arrives, it's all vodka, rum, sweet and sour, plus Blue Curaçao... with a shark full of grenadine hanging off the side...

Joe's Crab Shack Shark Bite Drink

The idea is that you dump the grenadine into the blue "water" to make a bloody mess...

Joe's Crab Shack Shark Bite Drink

And it is cool... for a minute.

But what you ultimately end up with is a disgusting glass of purple stuff that's so sweet your teeth will ache afterwards.

You do get to keep your plastic shark though... and that's all I really cared about.

   

And there you have it. This afternoon I flew home from Salt Lake City without incident... walking on sunshine the entire way because I got to meet Erin Gray, hang out with one of my long-time blog friends, get a plastic shark... oh... and see one of my favorite bands of all time perform live after 27 years of waiting. A pretty great way to spend a weekend, I think.

   

Day Eleven: Victoria Falls, Zimbabwe

Posted on Saturday, September 27th, 2014

Dave!I woke up confused this morning because everything was silent... no hippos grunting or baboons screeching. That should have made me happy, but I felt quite sad about it. My vacation is pretty much over now, and this is my last day. Guess I should probably try to make the most of it.

I was not going to go all the way to Zimbabwe without visiting Mosi-oa-Tunya, better known as "Victoria Falls." As the largest waterfall in the world, you pretty much have to, right?

From Wikipedia...

While it is neither the highest nor the widest waterfall in the world, Victoria Falls is classified as the largest, based on its width of 1,708 metres (5,604 ft) and height of 108 metres (354 ft), resulting in the world's largest sheet of falling water. Victoria Falls is roughly twice the height of North America's Niagara Falls and well over twice the width of its Horseshoe Falls. In height and width Victoria Falls is rivaled only by Argentina and Brazil's Iguazu Falls.

Of course, all those facts and figures only apply to Victoria Falls in the wet season when the falls are at their peak volume, whereas I'm visiting during the dry season when the falls are at their weakest. At first I was worried that it wouldn't be worth the trip because the water would be dried up to a trickle, but I was assured this is actually the best time to see the falls... if you're here in the wet season, you can barely see them because everything is shrouded in mist.

So off I went on my guided tour.

Which starts off with a statue of David Livingstone (I presume!)... who discovered the falls. And by "discovered" I mean "was the first European to see them"...

Victoria Falls Livingstone Statue

Just like America being "discovered" by Columbus and Angkor being "discovered" by Mouhot, it doesn't count as a discovery unless you're the one writing the history books, I suppose.

Turns out the falls are so huge that you can't actually see the whole thing on the ground. Instead you have to view it in sections.

First up... the Devil's Cataract...

Victoria Falls

This section of the falls is active all year and is the most impressive spot during the dry season. If you walk around the end of the chasm, there's a lookout where you can see the Main Falls starting off in the distance...

Victoria Falls

Victoria Falls

Looking back at the Devil's Cataract, I spotted my first rainbow of the day...

Victoria Falls

Next up... the Main Falls, which are also active all year. If it were the wet season, you wouldn't be able to see any rock at all, just gushing water and mist...

Victoria Falls

Continuing on along Main Falls...

Victoria Falls

And here's where things get interesting. If you look at the top of the falls in the middle of the photo above, you'll see people standing on a rock outlook. They are there to take a dip in The Devil's Pool, which is a spot at the top of the falls where the rock formation creates a naturally-occurring dead spot in the current. When I tried to photograph these insane people, all I could see was mist... but after a few minutes in Photoshop...

Victoria Falls

Though it's actually more impressive if you pull back a bit...

Victoria Falls

WTF?!? There have been people who have gone over the falls and died attempting this, so... yikes.

Anyway...

Here is my attempt to capture as big a chunk of the Main Falls as possible...

Victoria Falls

And that's about it for the falls, as everything else is pretty much dried up this time of year. Here's Horseshoe Falls...

Victoria Falls

Just a "trickle" (comparatively speaking) at the end...

Victoria Falls

Rainbow Falls is also mostly dried up, but still pretty...

Victoria Falls

Once you get to the end of the falls, you can walk around a corner and get a terrific view of the Victoria Falls Bridge which links Zimbabwe and Zambia. It looks like it's in the middle of being painted just now...

Victoria Falls

Despite my best efforts, I wasn't very happy with my photos of the falls. Even with Photoshop magic, the mist was always messing with the images by making them look faded and blurry. And this is the dry season! I can only guess how impossible they must be to photograph in the wet season!

That's when my guide said that the only way to truly photograph the falls was from the air. And, lucky me, she just happened to know where I could book a helicopter ride and reservations were made.

While I waited for my arial view of the falls, I walked downtown and had some lunch...

Pizza Inn at Victoria Falls

After that? Helicopter time!

Helicopter Tour at Victoria Falls

SHOTGUN!

Helicopter Tour at Victoria Falls

At $140 it was definitely more than I wanted to pay, but I have to say it was totally worth it...

Victoria Falls

Victoria Falls

Victoria Falls

Victoria Falls

Victoria Falls

So... bucket list item accomplished? Not quite.

After visiting the falls, you have to go for high tea at the Victoria Falls Hotel...

Victoria Falls

Victoria Falls Hotel High Tea

Victoria Falls Hotel High Tea

The price is $30 for up to four people, and the scones are among the best I have ever had... subtlely sweet and with just the right amount of crumble...

Victoria Falls Hotel High Tea

Except... ultimately I was disappointed with my experience. The service, which was so amazing yesterday at lunch, was severely lacking. The tea was dumped off at the table with absolutely no explanation or even so much as a hint as to what you're being served. At most places I've gone for high tea, they will happily tell you what you're drinking (usually it's a custom, exclusive tea blend from some exotic location or something).. and they'll also let you know how much longer you should wait for the tea to steep so you can enjoy it at its best. Today? Nothing. And then I had to wait for my sandwiches and sweets, which took FOREVER to arrive (maybe they bake them to order?) and my table was never checked on even once while I waited for my waiter to bring them. This was inexplicable because there were maybe four other tables occupied in the entire restaurant, and I think my waiter was only responsible for two of them. And speaking of my waiter, after he dumped off the food service, that's the last I ever saw of him... at least voluntarily. After waiting way, way too long for somebody to refill my water glass, I finally got up and went to the bar to see if they could help me. The hostess chased me down to find out why I was at the bar and, once I told her, asked me to please take a seat and she would have my waiter bring me more water. Which he did... five minutes later. Same thing for trying to pay the check. I finally begged the hostess to chase down my waiter again so I could pay and leave. I swear... no exaggeration... it took yet another ten minutes for him to show up. I have no frickin' clue what in the hell my waiter was doing today, but it sure wasn't waiting on my table. Sorry... but for THIRTY FRICKIN' DOLLARS FOR TEA at a FIVE STAR PROPERTY with the reputation of the VICTORIA FALLS HOTEL I expected better.

If the service was worth a shit, I'd say high tea at the Victoria Falls Hotel is a must-experience event when you're in town. As it is? Well, despite the terrific tea and a delicious snack tray I liked very much... you've been warned. Bring your patience.

After tea I was considering heading back to the falls for a dusk viewing. But the entrance fee I paid this morning is one-time only, and going back would mean another $30 admission fee so I skipped it. Instead I wandered through the hotel looking at the vast amount of history displayed on the walls, then went back to my room to pack.

And now I'm trying to deal with the trauma in knowing that my vacation is over...

Victoria Falls Hotel High Tea

So far as vacations go, however, this was a great one.

   

Day Thirteen: AMS->SEA

Posted on Monday, September 29th, 2014

Dave!The KLM flight from Amsterdam to Johannesburg had internet onboard. The flight back? Not so much. And I have no idea why. Different plane, I suppose. Since the flight left at 11:15pm, I should have just used this as an opportunity to sleep, but that's an impossibility for me. So I watched a bunch of movies I've already seen as the time dragged on. For eleven frickin' hours.

And now here I am at Schiphol, awaiting my flight back to Seattle.

Unfortunately for me, major sections of the airport are undergoing remodeling... including the upper food court and many of the gift shops... but that didn't stop me from tracking down my favorite food on earth, PATATJES MET!!!

PATATJES MET!!!

Not the best I've ever had... but, hey, when in the Netherlands...

And now please excuse me while I mentally prepare for another TEN AND A HALF HOURS trapped in a metal tube without internet... followed by a long drive back over the mountains to home once I arrive.

Next time I'm vacationing in Spokane.

   

NOLA 3

Posted on Saturday, October 11th, 2014

Dave!S-A-T-U-R-D-A-Y- NIGHT!

S-A-T-U-R-D-A-Y- NIGHT!

But let's start off with my morning, shall we? Because that was spent at Cafe Du Monde, and it doesn't get much better than that...

Beignets at Cafe Du Monde.

Beignets at Cafe Du Monde.

But the morning actually began at my hotel, where I am residing in Room No. 1...

My Hotel Room Door.

And this is the courtyard where the housekeeping staff yells their head off each morning while you're trying to sleep...

My Hotel Room Door.

Lunch was at my favorite place for falafel in New Orleans... Attiki (which I've written about here)...

Attiki for Halloween.

Mail call...

Cast Iron Mail Box.

Shopping in the French Quarter, when... CREEPY BABY!!!

CREEPY BABY!

A walk through Jackson Square...

Jackson Square

Dinner at my favorite restaurant in the city, Carmo...

Carmo Banquette

Carmo Rico Sandwich

As a vegetarian, eating at Deanie's Seafood wasn't in the cards for me. But the huge portions were entirely too alluring for the meat-eaters...

Deanie's Dinner New Orleans

And then? Bourbon Street madness!

Bourbon Street!

I was quite proud of myself for getting to bed before 1:00am... but was dragged back to Alcohol Central by a friend who was in town at 1:30am. A couple of Hand Grenades and two-and-a-half hours later, my Saturday night was over.

As was my liver.

   

NOLA 4

Posted on Sunday, October 12th, 2014

Dave!A Sunday in New Orleans.

=sigh=

I knew I probably wouldn't make it out to Surrey's this trip... home of my favorite Bananas Foster French Toast in New Orleans... so I went to my second favorite version at Stanley. No banana cream cheese filling, but you do get toasted walnuts and a scoop of vanilla ice cream!

Bananas Foster French Toast.

After a delicious breakfast, I happened upon the best pair of tennis shoes ever...

Shiny Teddy Bear Shoes.

Yes. Yes that really is a shiny silver Teddy Bear head sewn on the tongue of a shiny silver pair of shoes. Awesome.

Then it was time to head to The Garden District with Certifiable Princess and her husband. I'm pleased to report that Anne Rice's old house is still standing... as is that gnarly set of old trees out front...

Anne Rice House.

Accidentally ran into a street parade...

Street Parade New Orleans.

Saw a new angel decoration I hadn't seen before...

Garden District Angel.

And... LUNCH!!! I seem to be experiencing a Mac & Cheese renaissance this visit, so there you have it...

Garden District Angel.

Across the street from lunch at The Rum House are some nifty shops...

Shopping at Funky Monkey.

Shopping at Funky Monkey.

Then it was time for a classic St. Charles streetcar ride...

St. Charles St. Streetcar.

After resting up for a bit, we headed back to Bourbon Street for fun times... AND PIZZA...

Bourbon Street Pizza.

... AND SHADOW PUPPET JESUS...

Church Jesus Shadow.

...AND BEIGNETS... from Cafe Du Monde, of course...

St. Charles St. Streetcar.

Delicious.

And tomorrow's my last day...

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Bullet Sunday 402

Posted on Wednesday, October 15th, 2014

Dave!Travel has made me seemingly incapable of releasing Bullet Sundays on Sunday, so hold onto you calendars... because a Very Special ALL NEW ORLEANS EDITION of Bullet Sunday starts... now...

   
• Why? New Orleans is one of my favorite cities on earth and tied with Chicago for my favorite American city. And the reason for that has nothing to do with the debauchery that everybody seems to equate with the place. Yes, New Orleans is a city built for fun, but there's so much more to it than a drunken romp down Bourbon Street. There's the amazing architecture... the mind-boggling array of incredible restaurants... the friendly and welcoming locals... and a list of activities and attractions that makes it a vacation-worthy destination unlike any other. But I'm getting ahead of myself.

   
• When? Heat and humidity make summers a tough sell for visiting and, to be honest, September and October are more of the same (on my trip last week, afternoons were pretty miserable). Oh yeah... as if that weren't enough, this is also the hurricane season! However... for obvious reasons, this is when prices are at their lowest... so you can stay in the French Quarter for a reasonable price. If you'd like to be more comfortable without breaking the bank, your best bet is late November through January when temperatures drop 20 degrees and the humidity isn't so stifling. Prices skyrocket from Mardi Gras (usually in February) through Spring, and for good reason... it's the absolute best time of year to visit. My favorite visits to New Orleans have been late March through mid-April.

   
• Where? When people think of New Orleans, they're probably thinking of "The French Quarter" with all the French-style buildings overlooking famous places like Bourbon Street or restaurants like Pat O'Briens. But there's also The beautiful Garden District, colorful Faubourg Marigny, or even the Warehouse District and downtown area to consider when picking a hotel. How to choose? Most of your decision will come down to cost. My favorite place to stay in the city is the French Quarter, led by Soniat House (made famous by one of my favorite movies, Undercover Blues) which is a beautiful and unique property in a quieter area of the Quarter. It's pricey (bordering stratospheric in the Mardi Gras/Spring season), but is a New Orleans experience unlike any other. If you must have that prime Bourbon Street location, check out The Royal Sonesta Hotel or Bon Maison Guest House, both of which I enjoyed. If you want hotel points, I've also had great stays at The Four Points by Sheraton on Bourbon. A more fantastic chain hotel choice is the wonderful W French Quarter on Chartres Street. My recent trip I stayed at the inexpensive Inn on St. Peter, which is actually a fairly nice property at a decent price (despite the shitty internet and noisy staff). My final French Quarter pick is Hotel Mazarin, which was wonderful in every way. Outside of the French Quarter is where you'll find good hotels at a bit nicer price. I'm a big fan of Hotel Modern, which is half-way between the French Quarter and the Garden District, and just a quick streetcar ride away from either! Speaking of the Garden District, two of my picks from staying there are Hotel Indigo and (believe it or not) The Hampton Inn, both a great experience... and right on the St. Charles streetcar line! An overlooked neighborhood of the city is Faubourg Marigny, which is a shame. This colorful and funky neighborhood is outside the craziness of the Quarter and has a unique charm all its own. If you are into B&B's, this is the place to go... starting with the amazing Auld Sweet Olive B&B. This is not a "hotel" by any stretch of the imagination... it's like staying a a friend's home where their only mission is to make you feel at home. Probably one of the best lodging stays of my entire life.

   
• What? When it comes to what to do in The Big Easy, there's dozens of options no matter where your interest lays. Obviously, it's an architecture fan's dream come true, with amazing French and Creole architecture lining the city streets from one corner of town to another. In fact, my favorite activity in New Orleans costs absolutely nothing... wandering. I could roam the streets of this city for days and never be bored. If you're into museums, you simply cannot top the World War II Museum, which seems to get bigger and better every time I visit, and a must-see if there ever was one. Nearby is the very nice Louisiana's Civil War Museum. Other great historical/educational selections include The Cabildo, The Irish Cultural Museum of New Orleans, The Amistad Research Center (at Tulane), The Pharmacy Museum, and even The Southern Food Museum! If you're into art, NOLA has a small but fantastic smattering of museums for you, including The New Orleans Museum of Art, The Ogden Museum of Southern Art, and The Contemporary Arts Center. Interested in all things Mardi Gras and want to see how they build all those amazing floats? Then Mardi Gras World is for you! And that's just scratching the surface... Streetcar and Riverboat rides will let you see the city from a new perspective. New Orleans cemeteries are world-famous, and taking a cemetery tour is a must. Like a good zoo? New Orleans is home to the terrific Audubon Zoo plus the Audubon Aquarium of the Americas, plus The Audubon Butterfly Garden and Insectarium. Want to get a feel for the "Old South?" Beautiful restored plantations mask the horrors of slavery just outside the city... including the famous Oak Alley Plantation (made famous for appearances in Interview with a Vampire and Primary Colors). It goes without saying that if you appreciate live Jazz music, New Orleans is your city... there's loads of venues where you can catch the best Jazz acts going (including Preservation Hall). And that's just for starters! Churches, theaters, and parks are plentiful and worth a visit. If you're looking to buy some art, the galleries on Royal Street is where to go. Want to learn how to cook Southern-style? There's a school for that. The choices just go on and on and on. There's something (and everything!) in New Orleans for everyone.

   
• Who Dat? When it comes to food, New Orleans has so many amazing options that you could build an entire vacation around nothing but eating. Especially if you are into seafood and cajun cooking. Vegetarians have it a little rougher, but all is not lost! One of my favorite restaurants on earth, Carmo, has excellent vegetarian options. Attiki has some decent falafel and Mediterranean selections for the non-meat-eater. And, of course, there's Cafe Du Monde for beignets and hot chocolate (or chickory coffee, if that's your jam). This recent trip I had the chance to eat at Coop's Place, which has some amazing food (along with a great veggie burger)... all served with a snarky attitude that will make you appreciate new levels of sarcasm and abuse! I also ate at St. Lawrence (home of divine food!) which was a bit pricey, but the food and service were fantastic. If you're into famous chefs, Emeril Lagasse has a place here... as does Paul Prudhomme. The most famous restaurant in the city (and home to Bananas Foster) is Commander's Palace... which is all kinds of amazing, if you can afford the price tag. My previous trip to New Orleans included a visit to St. James Cheese Company (thank you TripAdvisor!) which was an amazing Garden District surprise that blew me away (the Gruyere Grilled Cheese with Caramelized Onions is heaven on a plate). Boucherie doesn't have a very vegetarian-friendly menu, but the chef invented a very nice meal when I inquired. The desserts are to die for. And, lastly, no visit to NOLA is complete without Bananas Foster French Toast. My favorite is at Surrey's... which has banana cream cheese stuffed inside the toast... but a close second is Restaurant Stanley, which ups the game by adding toasted walnuts and a scoop of ice cream in lieu of a cream cheese filling. My suggestion? Try both places and find your own favorite! And if all these vegetarian options are this amazing... can you imagine what's in store for meat-eaters? Seriously one of the best places on earth to dine.

   
And that's a wrap.

And only the tip of the iceberg.

My passion for New Orleans really knows no bounds. I've been to the city a dozen times. I hope to visit dozens more. It's that one place I feel completely at home whenever I go, and wandering her streets is one of my most favorite travel experiences of all time. If you haven't been, then you owe it to yourself to find out what all the fuss is about. If you've been before, then you know exactly what I'm talking about, and should be planning a trip back!

Laissez le Bon Temps Roleur! And be sure to watch Undercover Blues, if you haven't already...

   
Click here for Previous New Orleans talk on Blogography.

   

Accessory

Posted on Thursday, November 20th, 2014

Dave!Is it just me, or is Ms. Brown M&M a total bitch?

And an accessory to murder?

Because every time this commercial pops up, I am greatly disturbed...

Seriously, holy shit...

Ms. Brown M&M's

Ms. Brown M&M's

Ms. Brown M&M's MURDERER!

Ms. Brown M&M's MURDERER!

Ms. Brown M&M's MURDERER!

Ms. Brown M&M's MURDERER!

Ms. Brown M&M's MURDERER!

Ms. Brown M&M's MURDERER!

Somebody at M&M's is in desperate need of therapy.

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Buffer

Posted on Thursday, December 4th, 2014

Dave!During the winter months I always try to arrive at a job site a day early because you just never know. This week the New England weather is supposed to be okay, but last week Maine had a winter storm attack that left a lot of people without electricity. So... just in case weather delays or power outages happen to me, I plan a buffer day so I have time to get everything straightened out.

Today was that day. Except it turns out I didn't need it.

And so I worked in my hotel room until they kicked me out at noon then went to the Maine Mall so I could have lunch at Johnny Rockets. While eating my Streamliner Veggie Burger (no mustard, no grilled onions), I saw this...

Breast Feeding Welcome! Family Friendly Business

That's pretty awesome. Babies need to eat too, yo.

After a drive up to the fine city of Auburn and an uneventful afternoon working I was going to go explore the area for a while... but decided I'd be better off seeing if I could find out where I could get some falafel. Turns out it could be found just down the street from my hotel. That almost never happens! Dinner was served...

FALAFEL WRAP!!!

Dessert from from the hotel gift shop and looked something like this...

Bugles Chips, Dibd Ice Cream, Orange Vitamin Water

Party in my room!

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Portlander

Posted on Saturday, December 6th, 2014

Dave!I left Auburn at noon and was back in Portland by 1:00... just in time for lunch.

But first I had to spend a half hour scraping snow and ice off my rental car. This included the tires, which had frozen to the ground...

Tires frozen in the snow.

The Ford Focus I rented is a pile of crap for many reasons. Primary of which is the horrendous gas mileage. Driving the 80 miles to Auburn and back killed... I shit you not... A HALF-TANK OF GAS! As if this wasn't bad enough, the car is just awful design-wise. Massive, glaring blind spots. A driver console that has no place to put your mobile phone. Uncomfortable seats. Utterly shitty "Sync by Microsoft" computer system that's as intuitive as a nuclear reactor to control. And then you get to the outside where you have this fucking huge gap between the hood and the windshield that is so cavernous and deep that it's extremely difficult to dig all the snow out of it. Even if you have a brush, there are ridges in there that makes it much more trouble than it's worth...

Shitty fucking Ford design.

No wonder everybody wants a foreign car... their designers actually think about shit like this.

But anyway...

For reasons completely unknown, Portland, Maine has some really excellent pizza restaurants. This is nice because it takes the edge off the misery you experience when visiting in the cold, snowy, wet, days of Winter. A place I had wanted to visit but never got around to last time I was here was OTTO Pizza...

OTTO Pizza Building.

OTTO Pizza Door.

They are kinda famous for their Butternut Squash, Ricotta & Cranberry pie...

OTTO Pizza Pizza.

Sounds weird, I know. But it is pretty wonderful. Creamy with subtle flavors that taste amazing together...

OTTO Pizza Slice.

It's important to eat it while it's hot though. As soon as it gets cold the texture gets kind of rubbery and weird.

OTTO's itself is a nice enough place. Kind of eclectic in a rustic way. Service is pretty good too. The only thing I hated is that somewhere in the restaurant there's a piano that kids are, apparently, welcome to bang all over. This makes an ungodly racket that completely ruins the experience of eating here. And I cannot fathom why in the hell they allow it. They must know that it's irritating as fuck to listen to that shit... so why put your customers through the agony? Stupid.

After some various errands, it was my plan to get some sleep.

Or not.

I made the foolish mistake of checking my email only to find a problem that required me to head back out into the cold, snowy, raining, wet misery I had just escaped from. At least I was smart enough to bring my camera along with me. I didn't have it on my previous trip, and really wanted to take a shot of the Harbor Fish Market (which proved impossible with my iPhone). It's a beautiful building with amazing lighting that has a steady flow of customers pulling up all day...

Portland's Harbor Fish Market.

Portland's Harbor Fish Market.

Portland's Harbor Fish Market.

From there I wandered around for a while to see if I could find anything else interesting to shoot...

Portland Lobster Co.

Portland Lock Fence

Portland Maine

Portland Maine

Portland Maine

Portland Maine

Portland Maine

I finished up my evening at my favorite restaurant in the city... Flatbread Company. I was still stuffed with OTTO pizza, so dinner was out of the question. But Flatbread Company makes some of the best desserts I've ever had, so I decided to try their Apple Crisp...

Portland Flatbread Company Apple Crisp

Not as jaw-dropping amazing as their wild blueberry desserts (which are out of season, darnit!), but still fantastic. Fortunately their chef is smart enough to know that RAISINS HAVE NO PLACE IN APPLE CRISP EVER!!! I frickin' hate it when somebody ruins a good apple crisp by dumping raisins in it. BLECH!

And now, at long last, that sleep I've been trying to chase down all day...

   

Cold

Posted on Sunday, December 7th, 2014

Dave!The Plan was to fly out today since my work ended yesterday so I could have more time on my upcoming Hard Rock adventure. But to follow The Plan would cost four times the money than a hotel stay, so I'm instead flying out tomorrow morning. Early.

The rest of this entry should be prefaced with the understanding that cold Maine is cold. Very cold. Biting cold. Cold with a side of cold and a scoop of cold on top.

It's really f'in cold.

And it's Sunday in the off-season, so there's not much to do in Portland, Maine. Thus my incentive to go outside is not very high. So I didn't until the hotel kicked me out at noon. At which time I checked into my airport hotel, returned my rental car, then took a taxi back into the city because pizza and apple crumble was calling at Flatbread Company...

Apple Crumble at Flatbread Co. Portland, Maine

To say I love this restaurant is a gross understatement. The location is great. The atmosphere is great. The service is great. The beer selection is great. The food? Beyond great. Especially the desserts, which are worth a trip to Portland all by themselves.

Did I mention it's cold?

Yet I went wandering downtown anyway like the fool I am. Despite wearing a T-shirt, thermal henley, hoodie sweatshirt, and a coat, I was still freezing. But I wanted to get a shot of the fence with locks on it in daylight, so off I went...

Love Locks Project

Love Locks Project

To profess their undying, never-ending love, a couple will write their names on a lock, attach it to the fence, then throw away the key. I have no idea if you come back with a bolt-cutter if things don't work out, but it's a nice idea.

I decided to explore somewhere new this time around, and left the Old Port area for downtown. That's when I saw... MAINE LOBSTERMAN!

Love Locks Project

Sculpted for the New York 1939 World's Fair, this piece has an interesting history (which you can read about here). At first I thought that the guy was giving first aid to a lobster with a hurt claw, but that's apparently not the case at all...

Love Locks Project

He's actually "pegging" the poor thing... which is to say he's shoving a wooden peg in the claw joint so it can't be opened (so he can't pinch anybody). This practice has mostly been abandoned, and now they just wrap a plastic band around the claw. Still a bit cruel, but I'm guessing it's not as painful to the lobster. At least until he gets boiled alive.

As I was walking, I saw a really cool painting on the side of a building that was meant to mimic a giant blueprint being laid over the structure...

Blueprint Building

Blueprint Building

Just across the street is a giant postcard painting that's also pretty cool...

Greetings from Portland!

Greetings from Portland!
Click the above photo to embiggen it...

If you look closely, the "lighthouse" is actually a spray-can...

Greetings from Portland!

At this point I was so cold that I could barely move, so I called a taxi while taking a few last photos as the sun set...

Love Locks Project

Portland Holiday Tree Lights

Portland Holiday Tree Lights

Portland Holiday Tree Lights

And that was that.

Back to my airport hotel room where I can (hopefully) get a few hours sleep before my early morning flight.

   

Lettuce

Posted on Monday, February 2nd, 2015

Dave!I hate buying produce in the winter.

Everything is bland and flavorless. Tomatoes being the absolute worst. I don't even bother buying tomatoes from October through April.

And then there's lettuce.

Today I bought a head of iceberg lettuce. I figured I was safe because it doesn't have much flavor anyway. After picking through the rusted, rancid mess... 80% of it had to be thrown in the garbage.

And so...

I'm done. For the next couple months I'm subsisting on potato chips and chocolate pudding.

Delicious.

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Bullet Sunday 421

Posted on Monday, February 23rd, 2015

Dave!Don't be sad that my trip to California delayed your favorite post of the week... because Bullet Sunday on Monday starts... now...

   
• Weekend! Had such an amazing time in San Diego for Jester's birthday weekend...

Jester's Birthday Weekend San Diego 2015
Thanks to Chuy for the Group Photo!

A nicer bunch of people you will not meet.

   
• Heart! Speaking of Jester... a song he wrote with Matthew Hayes is being performed by Kenyth Mogan in a clever Wizard of Oz inspired video... with a twist. Jester appears as Scarecrow, by the way...

And here's a behind the scenes making-of video for the video where Jester (Aaron) explains the origins of the song...

I love having talented friends!

   
• Horror! One of the biggest surprises from this past weekend was attending the midnight showing of The Rocky Horror Picture Show at the Ken Cinema...

Dave at the Rocky Horror Picture Show
Newspaper and squirt gun ready! Thanks to Jester for the Photo!

I haven't "done" the Rocky Horror in 25 years. I remember a lot of the audience participation lines... but I was surprised by how much everything has evolved. There were plenty of current pop culture references (Justin Bieber?) to be found, and a lot of stuff had been added. Hopefully it won't be 25 years before the next time... it was a lot of fun.

   
• Carrots! Best episode of Billy on the Street ever!

We have the coolest First Lady ever.

   
• Sausages! Whilst having Sunday Brunch at the marvelous Cafe 1134 yesterday, I was introduced to the fact that Soy Chorizo exists. It was absolutely wonderful in my breakfast burrito, and made an ordinarily boring egg and cheese entrée into something flavorful and amazing. Now I just gotta find it local.

   
• Spock! As I was flying home today, I learned the Leonard Nimoy has been hospitalized for chest pains. Wishing him the speediest of recoveries. Nothing would make me happier than having him make a third appearance in the Star Trek reboot.

   
And that's the end of the bullets, everybody!

   

BurgerQuiz!

Posted on Saturday, March 14th, 2015

Dave!I'll go first...

   
What kind of burger do you like best? How is it cooked?
As I'm a vegetarian, Boca Burger is my favorite... both in a restaurant and at home. I like them thawed then fried. On occasion I'll take a black bean burger.

   
What tops your favorite burger?
American cheese, shredded lettuce, tomato, raw onion, ketchup, and lots of mayonnaise. Maybe pickles if I'm in the mood. NO MUSTARD! Mustard is for hotdogs.

   
Where do you find your favorite burger?
Johnny Rockets (Streamliner Burger, no mustard, add American cheese), or 25 Degrees Chicago (Veggie with Cottonwood River Cheddar, lettuce, onion, tomato, ketchup, extra mayo), or EZ's Burger Deluxe Wenatchee (Classic Veggie Burger, extra mayo, add cheddar cheese). I also like the McVeggie Deluxe, which I've only ever seen at the Times Square McDonalds, New York City.

   
Burger Packaging

How do you like your favorite burger packaged to go... Paper Wrap, Foil Paper Wrap, Paper Bag, Foil Paper Bag, Paper Box, or Styrofoam Box?
Hands-down a foil paper bag. The only one I don't like on this list is the styrofoam... if you don't eat your burger right away it sweats and gets soggy.

   
When cooking burgers at home, do you make your own patties by hand or do you purchase pre-fabricated?
I've made veggie burgers from scratch a couple times, but vastly prefer buying them pre-made from the freezer section of my local grocery store.

   
Ideally, what accompanies your favorite burger?
Crinkle-cut fries (like those found at Culvers) and a Coke (or lemonade, if it's hot out).

   
How often do you eat a hamburger?
Probably once every two weeks or so when at home. Once or twice a week if I'm in a place that has good burgers.

   
And you?

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F-Bomb

Posted on Saturday, March 21st, 2015

Dave!GAH! IT'S 3:00 IN THE MORNING! Boy I wish I could get a good night's sleep.

Anyway...

Tonight I was happy to attend University Sunrise Rotary's Debuts and Discoveries charity function with wines, brews, spirits, and food trucks...

University Sunrise Rotary Debuts and Discoveries

The event was held at an old hangar in Magnusson Park at Sand Point, which used to be a Navy air station...

University Sunrise Rotary Debuts and Discoveries

True to their word, there was an abundance of new alcohols to sample and buy...

University Sunrise Rotary Debuts and Discoveries

University Sunrise Rotary Debuts and Discoveries

University Sunrise Rotary Debuts and Discoveries

University Sunrise Rotary Debuts and Discoveries

Best of Show for me was Skunk Brothers, which had a very nice moonshine whiskey and a sublime Sweet Apple Pie spirit...

University Sunrise Rotary Debuts and Discoveries

Interestingly enough, there was also cigar rollers in attendance...

University Sunrise Rotary Debuts and Discoveries

The hangar itself is a terrific space for events like this...

University Sunrise Rotary Debuts and Discoveries

University Sunrise Rotary Debuts and Discoveries

University Sunrise Rotary Debuts and Discoveries

University Sunrise Rotary Debuts and Discoveries

I already had several shots of Jäegermeister before the event, which meant I was getting pretty trashed as we neared the end of the evening (I "sampled" all but two tables, and they had multiple products at most tables!). Not wanting to pass out on my friends, I decided to stop drinking and start shooting photos. I brought my miraculous Sony A7s camera, and Hangar 30 had plenty of opportunities to get sone nifty shots.

So there I was taking photos of cool stuff when I hear some asshole start mocking me with "LOOK AT THAT GUY TAKING A PICTURE OF A WALL!"

I am beyond sick and tired of people taking a shit on my happiness, but decided to let it go.

Or I would have if I hadn't been soaked in alcohol. Instead I said "WHAT THE FUCK DO YOU CARE?" a bit too loudly.

Oh well. I may have been taking a PICTURE OF A WALL but, in my defense, it was a pretty interesting wall...

University Sunrise Rotary Debuts and Discoveries

   
There were four food trucks and you got four sampling coupons to try each of them. Except the chicken truck didn't have a vegetarian option (boo Chick’n Fix!), so I skipped that one.

The first truck I ate at was Spicy Papaya, which had a delicious Pad Thai to try...

University Sunrise Rotary Debuts and Discoveries

Next up was Wicked Pies, which must be run by some Twin Peaks fans...

University Sunrise Rotary Debuts and Discoveries

But Best in Show for me was the El Cabrito truck, which was serving up an amazing "Beet & Pumpkin Seed Quesadilla" that rocked my world...

University Sunrise Rotary Debuts and Discoveries

It was so good that I used my last ticket to pay a return visit...

University Sunrise Rotary Debuts and Discoveries

El Cabrito can park their truck in my driveway any time! That quesadilla is absolutely worth a stop if you're ever in Seattle's International District.

And thus ends my last day in Seattle. Not too shabby!

Even if I did drop an F-bomb on an airplane hangar.

   

Lump

Posted on Thursday, April 2nd, 2015

Dave!Um, yeah.

If I wanted lumpy, under-cooked potatoes, I would have made them myself instead of trusting a professional to do them up right...

Hormel Mashed Potatoes Tub

If "Homestyle" means there's cold, hard lumps of un-mashed potatoes throughout the entire bowl, then I guess these are a success? Except it's kinda gross to eat them.

Which means I'm going to have to pull out the mixer and re-blend them.

NOT what I had in mind when I bought into Hormel's lie of convenience to satisfy my mashed potato craving.

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Nacho

Posted on Friday, April 3rd, 2015

Dave!The first time I had nachos was back in the late 70's. My family was invited to dinner at the house of one of my father's work colleagues and they were served as an appetizer.

But they were a far cry from what most people call "nachos" now-a-days.

Instead of tortilla chips swimming a massive glop of orange stuff with olives, tomatoes, onions, beef, beans, salsa, sour cream, peppers, and guacamole dumped on top, they were artfully constructed. Each chip was individually topped with a small cube of orange cheese next to a small cube of white cheese then finished with a small slice of jalapeño and heated until the cheese melted. They were sublime. And any nachos I've had since then have paled in comparison. Especially the awful, awful, "nachos" I had in Australia...

Nacho Soup

Or the even worse nachos I had in the Cayman Islands...

Shitty Nachos from Jimmy Buffet's Margaritaville Grand Cayman Georgetown

The reason I have nachos on the brain now (and every time I eat them, really) is because of something interesting I saw in the news this morning: Deep-Fried Nachos on a Stick at the Texas Renaissance Festival...

Deep-Fried Nachos on a Stick
Photo By Texas Renaissance Festival

Apparently I have until October 24th to dust off my pirate costume and get me a plane ticket to Todd Mission, Texas.

Or more likely Houston. Something tells me that Todd Mission doesn't have direct flights from anywhere I'd want to be.

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McLemonade

Posted on Monday, April 13th, 2015

Dave!Must. Not. Kill.

Everywhere you shop, eat, or visit now-a-days is filled with employees who have no desire whatsoever to actually provide any customer service, and I'm rapidly approaching my limit.

Take this recent visit to the McDonald's drive-up...

Do you have lemonade?

Yes.

I'll have a large lemonade and an apple pie please.

FOUR MINUTES LATER...

Here's your order and here's drink.

I ordered a lemonade, what's this?

We ONLY serve frozen strawberry lemonade.

I can't at least get one without strawberry syrup?

No.

Well fuck me sideways.

Nacho Soup

And if you visit the McDonald,s website, it's true... they only have Strawberry Lemonade on the menu. And apparently they are required by McThreat of McDeath to put strawberry syrup in it.

The only thing more disturbing is the marketing for this McAbomination...

Nacho Soup

McCreepy!

Interesting that McDonald's sells Coke products but specifically omits Minute Maid Lemonade from their machines. Probably because they don't want competition for their pricier "McCafe" frozen lemonade crap.

Typical.

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Swiss

Posted on Wednesday, April 29th, 2015

Dave!I've discovered a newfound love for Swiss cheese.

Never liked it before. Always found it to be rubbery, stinky, and possessing an "off" flavor. But then I had an Arby's sandwich (hold the beef) one day and found it quite tasty. The cheese on my sandwich? Swiss. And so I've been eating it on sandwiches every day for the past two weeks.

The food equivalent of binge-watching on Netflix, if you will.

Then this morning for breakfast I skipped the Captain Crunch and toast and went straight for a chunk of Swiss.

Such is the perils of having "an addictive personality."

Good thing I can't afford to try cocaine.

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Lake Tahoe

Posted on Monday, May 4th, 2015

Dave!"What's the bare minimum amount of money and effort we can sink into this thing and get away with calling it a Hard Rock?" —Warner Hospitality

Or so I assume.

The property currently known as the "Hard Rock Hotel & Casino Lake Tahoe" began as "Del Webb's Sahara Tahoe" and was a pretty big deal back in the early 70's because Elvis performed here regularly...

Hard Rock Hotel & Casino Lake Tahoe

Hard Rock Hotel & Casino Lake Tahoe

Eventually the property was rebranded as the "Horizon Resort" before ultimately becoming a Hard Rock in January of this year. As it's not part of the "authentic" Hard Rock portfolio owned by the Seminoles, I was prepared for it to be underwhelming. Because they usually are.

But this one didn't even reach that far for me.

Not that it's not a nice hotel... it totally is... but the complete lack of excessiveness and rock-n-roll theming that defines a "Hard Rock" is just not here. And it starts from when you first pull up to this rather boring building...

Hard Rock Hotel & Casino Lake Tahoe

If it weren't for the signs, you'd never guess this was a Hard Rock at all. Things are slightly better on the other side, where at least there's a giant guitar...

Hard Rock Hotel & Casino Lake Tahoe

Inside isn't much better. The reception desk is boring as hell. No effort whatsoever was put into making your first contact with the property be special. No guitars. No cymbals. No art. No nothing. Just blank walls to stare at...

Hard Rock Hotel & Casino Lake Tahoe

Hard Rock Hotel & Casino Lake Tahoe

I mean, seriously, what the hell?

There are some nice showcases on the back wall, but it's just not enough...

Hard Rock Hotel & Casino Lake Tahoe

At the far end is my favorite piece, a passport belonging to Johnny Cash...

Hard Rock Hotel & Casino Lake Tahoe

About the only attempt at making the lobby feel in any way special is a display for one of Michael Jackson's gloves. Which is nice, but it does nothing to pull you away from all those blank walls behind it...

Hard Rock Hotel & Casino Lake Tahoe

And then there's the rooms. Again, nice... but where's the "Hard Rock" here? An orange wall, a teddy bear, and a couple of prints is all we get?

Hard Rock Hotel & Casino Lake Tahoe

At least the bathroom has something rock-related. Even if it is just a tiny guitar print...

Hard Rock Hotel & Casino Lake Tahoe

Seriously... this could be any mid-range hotel anywhere in the USA. There is absolutely nothing about it that makes you feel like you're in a Hard Rock except when you look closely at the water bottle tag, the shampoos, and the guest services book. About the only unique thing about it is the fire sprinkler in the closet...

Hard Rock Hotel & Casino Lake Tahoe

I guess they have a real problem with guest's clothes spontaneously combusting or something.

Oh... and thank God I paid the extra money for a "lake view" room. I would have hated to have missed this beautiful view of... the parking lot?!?

Hard Rock Hotel & Casino Lake Tahoe

I mean, yeah, there's a lake way back there... but I'd hardly call this a "lake view" room. When I booked it, I was expecting to look out my window and see something like this...

Hard Rock Hotel & Casino Lake Tahoe

...which is a shot I took when I pulled off the road on the drive here.

Oh well. The casino isn't much better. Absolutely nothing on the casino floor. Just a couple of cabinets scattered at the entrances...

Hard Rock Hotel & Casino Lake Tahoe

Hard Rock Hotel & Casino Lake Tahoe

And some guitars scattered without presentation down a random boring hallway you have no reason to visit...

Hard Rock Hotel & Casino Lake Tahoe

The pool is total shit... though there are signs everywhere about a fantastic new pool area that will be debuting this summer, so maybe it'll improve...

Hard Rock Hotel & Casino Lake Tahoe

Overall, the Hard Rock Hotel & Casino Lake Tahoe is a massive disappointment for Hard Rock fans. There's just not much here to see. If you don't care about the Hard Rock, it's a nice enough hotel, sure... but for those who do care, it's hardly destination-worthy unless you're a hard-core completist.

Which, unfortunately, is me.

UPDATE 5/5/15: You know, it may not sound like it, but I was trying to stay positive here. But when I went to check out everything kind of came to a boiling point in my head. First of all is the idiotic "resort fee" I had to pay... $22 ($26 with tax) which basically got me internet. It's not like I could go lie by the pool or anything (given there's no furniture). But even worse was the service. When I checked in, you're supposed to get complimentary valet parking, but the ONE guy tending the drive was too busy talking to somebody to bother and, after I had to interrupt to find out what the fuck I do with my car, he positioned valet parking as a "well, if you really want to..." situation, so I ended up self-parking. THEN, when I went to leave in the morning, I asked the guy at the reception desk if they had a postbox. No. Can you put my postcard with your outgoing mail? No. Now that's service! They wouldn't even mail a damn postcard. Seriously, fuck this place. I wish I had never come. A complete stain on the Hard Rock brand if there ever was one.

Contrast and compare to the positively gorgeous "authentic" Hard Rock Cafe next door at Harvey's Casino. It's an absolutely mesmerizing property that's got a "Tahoe Ski Lodge" aesthetic going on. And it's packed to the rafters with fantastic rock-n-roll memorabilia and classic theming. So much love went into this place...

Hard Rock Cafe Lake Tahoe

Hard Rock Cafe Lake Tahoe

Hard Rock Cafe Lake Tahoe

Hard Rock Cafe Lake Tahoe

Now THAT'S Hard Rock! That's a destination-worthy property. That's why I am a Hard Rock fan.

sigh.

Anyway...

Before driving to Lake Tahoe, I got to have lunch with the Blogger Formerly Known as Floating Princess, so the day wasn't a total loss. We had most excellent pizza at Pirate's Pizza in Reno... it is, in fact, the best pizza in the whole world...

Pirate's Pizza Reno

Pirate's Pizza Reno

Pirate's Pizza Reno

Dinner tonight was another excellent meal... across the street from the Hard Rock Hotel & Casino Lake Tahoe at the Lucky Beaver...

Lucky Beaver Sign

I like the place very much... excellent service and a cozy atmosphere. But the food is way pricey... $12 for a burger and tots! Though their black bean veggie option is really good, so I guess it was worth the money.

And that's my day. Time to walk back to the Hard Rock and see if I can get some sleep.

I'm not much of a gambler, but I was compelled to put money in the "Ellen DeGeneres Show Slot Machine" until something happened. Five dollars later and...

Ellen DeGeneres Show Slot Machine

If you win something special, cartoon-body Ellen dances across the screen and she talks to you. Cute.

Tomorrow? The journey back home.

   

Lakeview

Posted on Tuesday, May 5th, 2015

Dave!A much nicer day today than yesterday.

Probably because I had to leave this morning!

Since my "lakeview" room at the Hard Rock didn't have a view of the actual lake, I stopped off at a "viewpoint" along the way to see if I could get a photo of Lake Tahoe. Sure enough...

Lake Tahoe

Lake Tahoe

Lake Tahoe

Lake Tahoe

And here's a pano of the whole schebang...

Lake Tahoe

Beautiful, right?

But before I drove back to Reno, I returned to the Lucky Beaver for a fried egg and avocado breakfast sammy... which was amazing. Even though I had to get up at 7:00am to get one...

Lucky Beaver Fried Egg Breakfast Sammy

Anyway...

The drive was fairly uneventful. Though I did run across somebody who loves A) Scotland... and B) Clifford the Big Red Dog... very, very much...

Scotland and Clifford the Big Red Dog

Much to my surprise, I ran across a Back to the Future slot machine at the airport. I refused to waste more than $10 on the thing, so I didn't get to see much... but it was very cool just the same...

Back to the Future... THE SLOT MACHINE!

Back to the Future... THE SLOT MACHINE!

What are you lookin' at, butt-head?!

Annnnnd... so much for my trip to Reno and Lake Tahoe.

   

Bullet Sunday 433

Posted on Sunday, May 17th, 2015

Dave!Rainy days and Sundays shouldn't get you down... because Bullet Sunday starts... now...

   
• Carson! This clip is SO good. Makes me realize how much I miss Carson... and how much I'm going to miss Letterman...

As much as I'm looking forward to seeing what Stephen Colbert is going to do in late-night space, I am gutted at the prospect of Letterman closing out The Late Show. I may not be a consistent viewer, but I go on Letterman binges that make me very glad he's around. Until he won't be.

   
• Slider! Before I became a vegetarian, I was a fan of White Castle and their infamous mini hamburgers, better known as "sliders." There's no White Castle near me... I only got to eat there when I went to the coast, so it was a rare treat. After I became a vegetarian, White Castle (and my beloved In-N-Out Burger) were off the menu. Earlier this year White Castle did the unthinkable... they released a VEGETARIAN SLIDER! And I was beyond thrilled. Until I went to actually order one. Instead of a mini vegetarian burger topped with onions and a pickle like a real slider, you got a vegetable patty packed with carrots and peas and shit topped with your choice of honey mustard, ranch or Thai sauce. WHAT THE FUCK, WHITE CASTLE?!? I don't want that vegetable shit with salad dressing... I want a damn WHITE CASTLE SLIDER! To say I was disappointed is a massive understatement. Once again a restaurant tries to do a good thing badly by grossly misreading what vegetarians want. We don't want a vegetable version of what everybody else is getting... we want what everybody else is getting without having to kill an animal to get it. McDonalds totally nailed it with their "McVeggie Deluxe," but White Castle... like Burger King before them... failed utterly with their vegetable-infused monstrosity. Enter Gardein's "The Ultimate Beefless Sliders"...

Kingsman Movie Poster

They're perfect. And delicious. Add some lightly grilled onions and a pickle and it's the slider I've been wanting all along. Except... holy crap are they expensive. $6.00 a box! That's $1.50 a slider! Isn't a White Castle slider like 50¢ or something? All those government subsidies for America's toxic beef industry must be nice.

   
• Kingsman! I had rather high expectations after viewing the trailers for Kingsman: The Secret Service... and Michael Vaughn blew past every one of them...

Kingsman Movie Poster

Such a great movie! It's a smart, funny, action-packed spy thriller with a cast to die for, a really good story, and violence so over the top it verges on comedic.

Following in his father's footsteps, Eggsy Unwin trains to be an elite agent in Britain's premiere secret spy organization: Kingsman. And it's a good thing too... evil internet billionaire Valentine (played to the hilt by Samuel L. Jackson) has plans to wipe out the human race! Features epic appearances by Colin Firth, Mark Strong, Jack Davenport, Mark Hammill, Jack Davenport, and Michael Caine... along with strong breakout performances by Sofia Boutella and Taron Egerton. The film did some major box office action, so I'm hoping for a sequel. If you've read the comic book version, this is considerably different, but not in a bad way at all.

   
• Seventh Son! Unfortunately, another movie I had been looking forward to did not fare so well...

Seventh Son Movie Poster

Despite a really good cast, Seventh Son ended up being a complete and total turd. Jeff Bridges and Julianne Moore are great actors that defy all expectations by turning in truly awful performances. And while the story (based on a series of books) had huge potential (an 18th century evil spirit hunter learning his trade), it was utterly wasted in this mess of a film. Fortunately, like Jupiter Ascending, it bombed at the box office so we'll be spared any sequels. Avoid. Avoid. Avoid.

   
• Super! When I saw the extended "First Look" for the new Supergirl series, I was pleasantly surprised...

Looks like the team behind Arrow and The Flash have done it again! And then I watched the first actual trailer... only to discover that, apparently, we're getting "Team Supergirl." Which sucks ass. "Team Arrow" I get... it was core to the concept of the show's take on the character. But "Team Flash" is just unnecessary layers of shit, as Barry would have been much more interesting figuring out everything on his own. And "Team Supergirl" is an even worse idea. Why in the hell can't super-heroes exist on their own without some kind of stupid "team" there to constantly steal their thunder? Greg Berlanti and Andrew Kreisberg are clearly out of ideas here, and I wish that they would stop being called in to rehash their same tired concepts over and over again on new super-hero shows.

   
• Toys! Ending things on a down-note... I was sad to learn that F.A.O. Schwarz will be closing their doors come July. This iconic toy store is probably best remembered for it's part in the movie Big, but I'll better remember it as "that one place I visit every single time I'm in New York."

F.A.O. Schwarz in the movie Big

On one hand, I get it... online shopping is rapidly displacing retail shops for things like toys, so profits can't keep up with the cost of rent... but it's still sad that such a special part of New York City is going to evaporate. I mean, damn, 145 years?

   
And... back to my rainy Sunday...

   

Salad

Posted on Friday, May 29th, 2015

Dave!Well.

Fortunately there was a delicious salad with apples, aged cheddar, plus candied walnuts & pecans to take the edge off my day...


Apple Salad

   

My new comfort food, I guess.

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Frozen?

Posted on Monday, June 8th, 2015

Dave!I am starting to get annoyed at frozen food manufacturers who have no smarts when it comes to how people heat their food in the real world. Everybody knows that the ideal way of cooking something frozen is to use the MICROWAVE to mostly thaw the item... then switch to a CONVECTION OVEN to finish cooking the item because cooking it all the way in the microwave usually makes it taste like rubberized crap. So why do manufacturers ONLY give you cooking directions for microwave OR convection?

Amy's Mexican Bowls Casserole

Fortunately, the answer for many items is to split the difference.

For example, Amy's amazing Mexican Bowls have instructions for 5 minutes in the microwave OR 40 minutes in the convection oven covered in foil followed by 10-15 minutes uncovered to crisp the top. But you can cut the cook time almost in half and still end up with optimal flavor by splitting the difference: 2½ minutes in the microwave followed by 20 minutes in the convection oven covered in foil followed by 10-15 minutes uncovered to crisp the top.

This is the strategy I use for cooking a lot of frozen foods... from veggie burgers to enchiladas. And I'm probably not alone. A lot of people are undoubtedly microwave-thawing then convection-cooking their freezer stuff to save time without ruining it.

Unfortunately, splitting the difference doesn't work for everything, and sometimes there are foods (like pizza, veggie corn dogs, and veggie breakfast sandwiches) which still get rubbery or end up under-cooked. So I end up having to spend a lot of time via trial-and-error attempting to find the right balance... usually cutting microwave time and/or increasing convection time until I get something fully-cooked but not rubberized.

But why should I have to figure all that out? Why aren't frozen food manufacturers doing the hard work for me? Isn't that their job? I can only hope that one of these days one of the big companies will pioneer an effort for providing Best Cooking Practices using BOTH microwaves (to thaw) and convection ovens (to cook) so the rest will follow. Until then... maybe I should start a website where people can post their cooking hacks for frozen food? Or maybe there already is one? With the internet, it's hard to tell sometimes.

And now I'm hungry. Way to go, internet.

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David’s Too

Posted on Wednesday, July 15th, 2015

Dave!I have been a lot of places on this planet.

I have eaten a lot of pizza everywhere I go.

My favorite pizza on earth (so far) is the Da Vinci from David's Pizza in Spokane, Washington. It's red sauce, mozzarella, and feta with a swirl of pesto sauce that's topped with fresh tomatoes after baking. It is sublime. The sauce at David's has a rich and robust taste that doesn't rely on toppings to give their pizza it's flavor. The mix of feta and pesto is insanely good. It just doesn't get any better.

Which is why you can understand my utter devastation when I rolled up to David's Pizza to get a slice and was greeted by this...

David's Pizza Bulldozed Over and Dead

The greatest pizza I have ever known was gone.

Sure David's Pizza kinda lived on inside of a bar called "Famous Ed's"... but it was never the same.

Fast forward four long years... and David's is back at a new location, and it's very nice...

All New David's Pizza

All New David's Pizza

All New David's Pizza

The pizza profile seems closer to the original for me... but the crust is more "Famous Ed's" than "Original David's Pizza" in that it's missing a bit of the "snap" it used to have. It's slightly more chewy instead. Not necessarily a bad thing... just not as I remember it...

All New David's Pizza

Still probably the best pizza on earth.

Believe it or not, the second best pizza I've ever had is 20 minutes away from me in Wenatchee at a place called "Third Generation Pizza N More." The sauce is so flavorful that just a plain cheese pizza packs plenty of delicious flavor, and their amazing crust is my favorite.

After that my pizza favorites get a bit murky. Maybe Pizano's Pizza in Chicago... could be Roberta's or Totonno’s or Grimaldi's in Brooklyn... could even be Tony's in San Francisco... the list goes on and on. And it's not limited to the US either... I may not care for Italian pizza, but I've had some pretty great pizza in several places in Europe... and even a couple spots in Japan!

Great pizza's all, but David's is on the top of my list. And I am oh so happy they're back in Spokane again.

The trip home was pretty awful, despite having a nice day for a drive...

Driving Home from Spokane Sunset

The problem was that I was so tired by the time I got home that my brain was numb. Thanks again to Amtrak for their five hour delay that resulted in my having to make the drive in the first place.

And now... my last two slices of leftover Da Vinci are calling...

   

Footlong

Posted on Wednesday, July 22nd, 2015

Dave!I was desperate enough, hungry enough, and lacking time enough to grab a decent dinner... so I made the huge mistake of eating at Subway tonight.

Thank heavens I just bought toilet paper...


The Planet Pluto

   
Nothing quite like having to blog while on the toilet because of early onset diarrhea from a footlong cheese sandwich.

Eat Fresh, everybody.

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Hallucinogen

Posted on Wednesday, July 29th, 2015

Dave!I am so tired that I can barely function.

Work has been brutal, and it looks like I may break some kind of record for number of hours worked straight.

Luckily I have the memory of my delicious Maine Wild Blueberry Poundcake from yesterday to keep my hallucinations delicious...

Ant-Man UK Poster

   
Also... something I found out while chasing down an expense receipt for the HEINOUSLY EXPENSIVE INFLIGHT INTERNET I bought on Monday? You can pre-purchase internet directly from GoGo at LESS THAN HALF the cost! Just $16.00! So... if you're traveling and am going to be on a flight that has internet you'll want to be using, be sure to buy before you fly.

Hopefully that wasn't a hallucination, because... FORTY FRICKIN' DOLLARS?!??

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Death-Defying

Posted on Thursday, July 30th, 2015

Dave!Tonight I came the closest to death I've ever been.

Work was delayed ten hours and didn't start until around 11:30pm on Tuesday. I then worked all through Wednesday right up until Thursday until 10:30pm. So, basically, a 47-hour workday with only a three-hour nap in there somewhere.

And a six-pack of 5-Hour Energy.

To say I was tired and not looking forward to the 2-1/2 hour drive back to Boston this evening was an understatement. I considered grabbing a local hotel for a few hours, but have learned the hard way that I need to power through. So I picked up two bottles of Mountain Dew and away I went.

I was beyond exhausted, but the caffeinated fizzy water and constant stops at toll booths kept me going.

And then it happened.

At three minutes until midnight just before crossing the border from New Hampshire to Massachusetts... a car facing the wrong way, stopped dead in the middle of the highway. No lights. No blinkers. Just a dark automobile angled across the road, centered in the middle lane.

In my lane.

And here I am going 70 miles per hour under the cover of darkness.

In a Prius.

A Prius which would have been utterly destroyed if it had hit the car at that speed... probably taking me with it.

Fortunately, the full moon illuminated just enough of the car before my lights reached it that I saw... something. It was just enough warning to give me time to brake and swerve out of my lane... hard.

It felt like the Prius went up on two wheels.

I thought I was going to tip over.

I struggled to keep control of the car as I started skidding off the road. After what seemed like an eternity, I gained control and managed to stay on the highway.

My wits, however, went out the window back in New Hampshire.

   
Needless to say, I had no problem staying awake for the remained of my drive into Boston. The adrenaline rush was a bigger wake-up call than all the Mountain Dew on planet earth.
   

What if there hadn't been a full moon?

What if I was glancing at Google Maps on my phone instead of focusing on the road?

What if there was a car next to me and I couldn't get out of my lane?

The list goes on and on.

My guess is that somebody from the opposite direction fell asleep at the wheel, then tore through the median until they came to a stop on the opposite bank of oncoming lanes. So crazy.

And now I sit here in my hotel room where I had hoped to get four hours sleep before flying back home. Except, obviously, sleep is impossible now. Despite being so tired that my brain feels mooshy and I want to pass out, I won't be getting any sleep tonight.

So I ordered a sandwich from a local restaurant that delivers until 2:00am.

I went with the highly risky choice of egg salad, which I would usually avoid like the plague because nothing good can come from a delivery egg-salad sandwich at this hour. At least health-wise.

But clearly I am indestructible, so why not?

Boy I hope nobody behind me crashed into that car. I saw police cars headed to the scene, so hopefully everything will be alright.

   

NOTE: I have blog entries I've been writing all week... but I couldn't get them to send from the work site so I'll post them when I get back. None will be even remotely as exciting as this one, however.

UPDATE: Well, that was disgusting. If I don't end up with a scorching case of diarrhea, I will be very surprised. And now my hotel room smells like the entire city of Boston farted in here. Not one of my smarter moves, that egg salad monstrosity.

   

Half

Posted on Monday, August 3rd, 2015

Dave!Still recovering from my sleep-deprived trip to Maine.

Last night I bought milk for cereal and had a surprise when I went to pour it. It wasn't milk... it was half & half! I didn't understand how this happened until I ran back to the store so I could have cereal for breakfast...

Darigold FAIL!

When the cartons are angled towards you, all you see is purple. Somebody at the store got confused and loaded the fat-free milk section with half & half. I didn't bother checking because I buy milk from the same spot week in and week out.

Pretty crappy of Darigold to not do color-coding right. If you're going to make two different items the same color, you should at least try to differentiate them design-wise. ON THE PART PEOPLE ACTUALLY SEE!

What does one do with half & half anyway? What is it even? Half milk and half fat? Scary.

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Trabajo

Posted on Monday, August 17th, 2015

Dave!Originally I had two business meet-ups and a dinner meeting peppered throughout my trip to Los Angeles... plus a birthday party (happy 95th, grandpa!). After landing I ended up with another meeting, which meant I'd be working every day I'm in the city. This was a major bummer, so I arranged to push all my work to Monday (today!) so I could enjoy time with family and friends over the weekend.

Which was a fantastic idea.

Until I woke up this morning and realized I would be dragging my ass from one end of L.A. to the other. Which pretty much means an entire day stuck in traffic between meetings.

But there were bright spots along the way.

I had time to stop at Pink's for a Patt Morrison Baja Vegan Dog, one of my favorite things...

Pinks!

Pinks Patt Morrison Vegan Dog!

Amazing.

Pinks!

Pinks!

   
After an unexpected side-quest back to my hotel, I was off to Anaheim for one last meeting and a business dinner.

It was at my final meeting that something amazing happened.

We were discussing our impending dinner when somebody said "I'm surprised we're not going to eat at Earl of Sandwich since Dave's in town." I laughed and then broke the news that I don't eat at Earl of Sandwich anymore because they discontinued their veggie sandwich. A colleague then piped up with "Really? I just had one at Disneyland a couple weeks ago."

Uhhhh... come again?

So I look at their online menu and, sure enough, their veggie sandwich is listed. Thinking it surely has to be an outdated menu, I am nevertheless intrigued. This is my favorite sandwich on earth. For years I obsessed over Earl or Sandwich and moved heaven and earth to eat at their restaurants.

With no choice in the matter, I hop in my car and rush to Downtown Disney so I can check it out. As I walk up to the restaurant, I'm starting to hyperventilate...

Earl of Sandwich Downtown Disney!

Sure enough, their veggie sandwich IS back...

Earl of Sandwich Downtown Disney!

Earl of Sandwich Downtown Disney!

And it is just a glorious as it ever was.

So, even though it spoiled my dinner, a tremendous THANK YOU to Earl of Sandwich for bringing back one of my most favorite things to eat. Amazing. Delicious.

Since I was at Downtown Disney, I decided to use a Disney Dream Dollars gift card that's about to expire. I ended up getting a Disney 60th Anniversary pin and lithograph, which is pretty cool. Also cool? Now that Disney owns Star Wars, they are doing a super-sweet job of integrating their new property into the Disney parks...

Darth Vader Does Disney!

Darth Vader Does Disney!

BWAH HA HA HA!

The dinner meeting was short & sweet, and I was on my way back to my hotel at 7:00... arriving by 7:30... in bed at 8:00. Not a bad end to a pretty great day... especially food-wise.

   

McBreakfast

Posted on Tuesday, September 1st, 2015

Dave!It's a good time to be a McDonald's fan.

Like me. I loves me the McDonald's!

   

First McFried McPies came back...

DAVETOON: Bad Monkey with a McDonald's Fried Pie.

Now McDonald's is rolling out Mc24-hour McBreakfast starting October 6th...

C2 McDees

   

Can it be that the McVeggie McBurger going nation-wide is next?

NYC McVeggie Deluxe!

   

Oh how I McHope so.

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Dessert

Posted on Friday, September 18th, 2015

Dave!I didn't feel like cooking dinner tonight.

So I stopped by the grocery store to pick up a personal vegetable tray, some deli potato salad, Hawaiian sweet rolls, and Dibs ice cream snacks for dessert.

I started with dessert first...

DAVETOON: Lil' Dave Eats Dibs!

And never made it to anything else.

Being an adult has its perks.

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Bullet Sunday 457

Posted on Sunday, November 1st, 2015

Dave!No need to put on pants, because a PANTS-FREE Bullet Sunday starts... now...

   
• Angel. If you skip past everything else on this page... if you read just one of my links this Bullet Sunday... the story of Ruth Coker Burks should be it...

Ruth Coker Burks
Photo by Brian Chilson & The Arkansas Times

What an amazing, amazing human being.

   
• Vegetarian? IT'S PEOPLE! VEGGIE DOGS ARE PEOPLE! DELICIOUS, DELICIOUS PEOPLE!

Dueling Veggie Chicago Hot Dogs!

Last Puka Dog

Pink's Veggie Dogs

Guess I like people after all!

   
• Sexual Chocolate! And speaking of hot dogs... Chicago's famous Wiener's Circle restaurant dressed up as Coming To America's "McDowell's" for Halloween!

Ruth Coker Burks
Photo by Mina Bloom

Epic. And now I've got to see that movie again.

If you haven't heard of Weiner's Circle before, they're famous for char dogs and the abusive staff...

Intrigued? A visit to their fan site is in order... which is probably safer than visiting in person.

   
• Chew! And now you know why I hate gum-smacking whores, cereal commercials, and any other time somebody CAN'T EAT AT A RESPECTABLE DECIBEL LEVEL! It's because I'm a frickin' genius!

   
• Yay? The World's Largest Fast-Food Chain Is Going Antibiotic-Free—and Not Just for Chicken? Way to go Subway! Almost makes up for the fact that you KNEW Jared Fogle was a child-raping psychopath yet did NOTHING because he sold a lot of your shitty sandwiches. Oh... wait a second... no it doesn't. You're a horrendous company and I will never buy another one of your fucking sandwiches ever again. I don't care if they're made of rainbows and you're give them away.

   
And now for something entirely different... I bid you adieu!

   

Port!

Posted on Tuesday, December 1st, 2015

Dave!Got out of work around 4am, which was nice. And pretty much on-time. A pleasant change from last time when things ran nearly a day late. I celebrated by sleeping in early, then catching up on work back home.

I decided to spend the night closer to the airport, and headed back to Portland. Partly because I'm familiar with the city and comfortable hanging out there... but mostly because amazing dessert was calling me from the Flatbread Company. In the Summer they have a Maine blueberry cobbler that's to die for. in the Winter it's usually apple cobbler, which is almost as good...

Flatbread Co. Dessert

But I'm getting ahead of myself...

Noon. Check out of the Hilton Garden Inn Auburn Riverwatch. Which was a lot weirder than usual. Even though I was specifically told it wasn't. There I was loading the trunk of my rental car in the hotel parking lot when a big black pickup truck comes squealing up beside me. A guy leans out the passenger-side window and is waving a yellow piece of paper. "HEY! HEY! YOU WOULDN'T HAPPEN TO WANT A HOME THEATER AUDIO SYSTEM INSTALLED, WOULD YOU?!?" — "Uhhhh... not unless you want to drive 3000 miles to my house..." — "THIS ISN'T WEIRD... WE'RE HOME AUDIO INSTALLERS!" — "And you're looking for business in a hotel parking lot where people you find probably don't even live in the area?" — "No... we're looking in ALL the parking lots!" — "Um... okay?" — "THIS ISN'T WEIRD! WE'RE INSTALLERS!!!"

12:30pm. Drop by the Home Depot in Topsham to see if they have the towel loop I was shorted when my local Home Depot ran out. And they did! If my luggage goes missing again, at least I'll have something to pack home with me.

1:30pm. Check into my hotel and have housekeeping barge in on me while I'm answering emails. At least I had my pants on this time.

2:30pm. I still have tons of work to catch up on, so I can't really go out... but I'm too hungry to avoid eating. So off I go next door to Micucci's Italian Grocery where they have this amazing slabs of Sicilian pizza I love...

 Micucci's Pizza Portland.jpg

4:30pm. Still full from pizza, but hot apple crisp from Flatbread Company cannot be denied.

Midnight. My new lip balm is Maine blueberry flavored. As a result, the entire room smells like a blueberry muffin exploded. This made me hungry again, so I went to the hotel gift shop to see if they had a snack. I am now eating an entire tub of DIBS ice cream snacks at midnight because it's the only thing they had that sounded good. This is not going to bode well for a good night's sleep... but oh well. What else is new?

1:30am. I write this post then plan on surrendering to sweet slumber. Hopefully.

   
And... that was pretty much it. This probably sounds like I spent most of my day eating, but almost all of it was spent working.

Sadly, no time for pretty pictures like last time.

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Bullet Sunday 465

Posted on Sunday, December 27th, 2015

Dave!Time to put the holidays behind you, because Bullet Sunday starts... now...

   
• COMICS! Ordinarily, today would be filled with my favorite comic books of 2015. But I've drastically reduced the amount of comics I'm reading because I'm just not finding the compelling reads I've found in previous years. The biggest disappointment being that we didn't get more installments of Jupiter's Legacy, whose first volume ended in a massive cliffhanger back in January. I dunno. Maybe I'll find my comic book renaissance in 2016, but I'm just not feeling it this year.

   
• GAH! As if I weren't already excited enough for the upcoming Doctor Strange film...

Doctor Strange on Entertainment Weekly

Less than a year away!

   
• FOOD! Food costs are going through the roof. Even a meager bag of groceries will cost $25 or more. My average trip to the store is running around $75. With this kind of cash involved, you can bet I'm trying to get the most for my money. Which is why I am getting sick and tired of having to throw food in the garbage because the quality is in the shitter. Latest example? I bought a box of Eggo Waffles only to find that once again they're covered in crystal frost. Even when you scrape as much as you can off, they still end up wet in spots. Gross. And a total waste of money. I can only guess that they are partially thawing at some point, then getting re-frozen. But it's not me. I'm seven minutes from the grocery store. From now on, I'm going to start seeing if I can take the shit back for a refund. If not, I'm done shopping there. Or done with the product.

   
• WINTERY! The weather has been pretty shitty this past week, but it made for a beautiful couple days this past week once the sun came back out...

Winter Wonderland

Winter Wonderland

Not bad, Mother Nature, not bad at all.

   
• HOLIDAYS. It's not been a very good holiday season for me. The days from from Thanksgiving right through Christmas has been filled with sadness, loss, and more challenges than I would wish on anyone. With less than a week left in 2015, I'm ready to move on. So... let's wrap up the year with entries looking back at my favorite movies, television shows, and music... followed by a recap of the year here at Blogography, then get on with a fresh start in 2016.

   
And... the bullets have landed.

   

Icing

Posted on Saturday, February 27th, 2016

Dave!Wow.

This kind of artistry makes my heart ache...


   
Everything about these cookies is mesmerizing. I can only guess that they taste amazing as well...

   

Mezesmanna Cookies!

If you're looking to be completely blown away... here's her Facebook page.

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Bullet Sunday 481

Posted on Sunday, April 17th, 2016

Dave!Can't get no satisfaction? You've been looking in the wrong place, because an all-new Bullet Sunday starts... now...

   
• STRANGE! I love love love love Dr. Strange in the comics. Other than whitewashing The Ancient One from Tibetan to a white English woman (to appease the massive Chinese movie market, I'm guessing), this looks very promising indeed...

November can't get here quickly enough. But first? Captain America: Civil War, baby! This film is getting amazing pre-release reviews and I cannot wait to see it.

   
• Representative? Congratulations North Carolina! The homophobic asshole politicians you elected are fucking up your state real good. But you probably don't need all those billions in jobs and visitor cash... I'm sure North Carolina is sitting on piles of money to make up for what you're losing. Oh? You're not? MIGHT WANT TO REMEMBER THAT WHEN YOU'RE IN THE VOTING BOOTH NEXT TIME!

Only hope now is a full-on repeal of this horrendous law, I guess...

THAT'S NOT A REPEAL, YOU ASSHOLE! Congratulations, North Carolina, you're getting exactly what you deserve for electing this homophobic, transphobic piece of shit. Might want to think about a recall.

   
• Whores! While looking around at the local antique mall, I spotted these Bible-toting dolls that made me laugh...

Whores!

Tres adorbs.

   
• Nacho Cheese My new favorite snack: over-cooked nachos. Why oh why didn't I discover that over-baking the cheese made nachos ten times more delicious?

Overbaked Nachos!

All those chips and cheese wasted.

   
• Funny Not Funny. I laughed over this for about ten minutes...

Whores!

No, I'm not proud of myself.

   
And... that's all the bullets we have or today. Move along. Nothing more to see here. Move along...

   

Biscuits

Posted on Monday, May 9th, 2016

Dave!Okay then... finished my home cooking for the month.

Because nothing tastes as amazing as a freshly-baked biscuits... and it's one of the few things I can make that always turns out great no matter how badly I try and screw it up...


Biscuits!

Biscuits!

The recipe was given to me in a travel forum, so I have no idea who came up with this bit of genius...

  • 4 cups Bisquick
  • 1 cup sour cream
  • 1 cup 7-Up
  • 1/2 cup melted butter

Mix Bisquick, sour cream, and 7-Up. Dough will be very, very soft, but don't worry. Knead and fold dough until well-mixed (I spoon on some extra Bisquick after mixing until it's not quite so sticky). Pat dough out on Bisquick-covered board and cut biscuits using a round biscuit cutter (or cookie cutter). Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake at 425° for 12-15 minutes or until brown.

Now, if you'll excuse me, biscuits, butter, and jam await me.

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Cakes!

Posted on Tuesday, May 17th, 2016

Dave!

I'm a huge fan of rice cakes.

When you eat as much unhealthy crap as I do, you'd learn to love them too. They make a nice alternative from unhealthy crap when you feel the need to lay off the unhealthy crap.

And if that's you, I've decided to rank all the Quaker Rice Cakes flavors for you...

  1. CHOCOLATE. My hands-down favorite. Tastes chocolatey, but not too chocolatey or too sweet. I seriously love these things, and would often rather have them than a candy bar. You just have to remember to eat them up-side-down so the little chocolate chips melt on your tongue as you eat them for best effect. DID YOU KNOW... if you put vanilla frosting on them, they taste like crunchy chocolate cake!
  2. BUTTERED POPCORN. Not actually popcorn-flavored... at least not to me, but they do have a pleasing salty crunch that I'd rather eat instead of chips. Not popcorn though... Skinny Pop Popcorn still have these beat. DID YOU KNOW... if you spread actual butter on them, then pop them in the microwave for five seconds (or just BEFORE the butter starts to melt) they're actually pretty amazing.
  3. APPLE CINNAMON. Look, it's never going to come close to taking the place of apple pie... or even apple crisp... but thesand if you dip them in caramel sauce, they are unbelievably tasty. Like a crunchy dessert or something.
  4. CARAMEL. One of my most favorite rice cake flavors was Cracker Jack. I don't know what happened, but I can't find those any more. They were not terribly Cracker-Jack-like (no peanuts!) but had an actual butter-toffee taste that was vaguely reminiscent of America's fun-time snack. The caramel flavor is kinda-like Cracker Jack except it's got a dash of caramel flavoring to it. Unfortunately, it's a bit artificial-tasting, but it's certainly not terrible. DID YOU KNOW... drizzling these with a sugar-glaze and pecan pieces makes them taste pretty phenomenal.
  5. WHITE CHEDDAR. I'm going to put this out there... White Cheddar used to be my favorite rice cake flavor. They were almost mouth-puckering sharp which went a long way towards compensating for any hint of actual cheese flavor. But then something happened. Quaker drastically toned-down the "sharp" for whatever reason, and I found I didn't like them nearly as much. Also... like the Apple Cinnamon flavor... these fall apart easily and often come out of the package as crumbs. Very disappointing. DID YOU KNOW... if you melt actual cheddar cheese over these under a broiler (NEVER a microwave) they're great. If you dip the cheddar-covered rice cakes in warm pizza sauce, they're amazeballs.
  6. LIGHTLY SALTED. Not necessarily "boring," per se, but not very exciting either. I only buy them for those rare times I'm not feeling the other flavors. DID YOU KNOW... if you run out of clean dishes and have no cones, you can eat ice cream off of these? Useful!
  7. UNSALTED. Don't even bother. Fucking atrocious. DID YOU KNOW... nothing can save these. Nothing. Maybe sprinkling them with salt, spread them with butter, add a slice of cheese, then top with red pepper flakes... maybe that will help. I dunno.

And there you have it. All my favorite rice cakes.

Keep healthy-snacking, people!

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Bullet Sunday 487

Posted on Sunday, May 29th, 2016

Dave!Don't let the depressing lack of Saturday get you down, because an all new Bullet Sunday starts... now...

   
• Tarzan. As a massively huge fan of the original Edgar Rice Burroughs novels, I'm pretty much done with the Tarzan movie adaptations (if that's what you can call them). The number of times I've seen The Lord of the Jungle reduced to a grunting ignoramus is legion, and has nothing to do with the actual character. Tarzan is a literal genius who speaks dozens of languages and, when he's out of the jungle, highly cultured as well. So you can imagine my eye-rolling reaction to the news that there's a new Tarzan movie coming out...

Except... apparently the movie starts out with Lord Greystoke (aka "Tarzan") in London's high society, his jungle adventuring days long behind him. Sooooooo... maybe? Heaven only knows that I'd love to finally see a half-way decent Tarzan on the silver screen. The special effects are sure up to the challenge. Alas... the heinous memories of the John Carter movie (Edgar Rice Burroughs' other famous creation) still linger...

   
• The Force. If you're a fan of Star Wars, then here's the site for you...

swanh

Amazing. Keeeeeeep scrolling...

   
• Uhhhhhhhhhh. ZOMFG! YOU CAN'T HAVE GUNS IN JAIL? WTF?! So much for "American freedom!"

Bundy

I cannot believe these stupid assholes. We have sterilized the entire Bundy clan after this idiocy so they can no longer breed, right?

   
• Taco! IT'S PEOPLE! THE TACOS AT TACO TIME ARE MADE WITH PEOPLE!

PEOPLE ARE OUR ESSENTIAL INGREDIENT!

Delicious people! Totally rethinking my stance on vegetarianism...

   
• Picard! Captain, let's beam down to Rigel for some whores and blow!

License Plate MAKEITSO!

Always good to be a starship captain!

   
And... on that note of ultimate Trekiness... I'm out of Bullets for this week.

   

Bullet Sunday 488

Posted on Sunday, July 3rd, 2016

Dave!Worried about missing out on a whole month of Dave's life? Well don't be, because an all new SPECIAL CATCH-UP EDITION of Bullet Sunday starts... now...

   
• MY HEALTH. The bill for my first eye surgery arrived. Thank heavens my deductible is so huge... I was worried I wouldn't find anything to do with these piles of cash I've got laying around. The good news is that my eye seems to be doing okay now. The only remaining damage is a bump from where the anesthesia was injected into my eyelid. Hopefully it will disappear in time.

   
• MY DIET. I've inexplicably become a milk drinker again. I haven't had a glass in years, but recently had one with a slice of chocolate cake and fell in love with the stuff. I no longer have to worry about my milk expiring... which is cool because even though non-fat lasts forever, I was regularly having to throw it out.

Bad Monkey Lovs Milk

   
• MY DISCOVERY. Laughing Cow cheese has never been a favorite even though I love spreadable cheeses. But recently they came out with an Asiago-flavored version that's just fantastic. I eat the stuff piled on Ritz Crackers constantly...

Laughing Cow Creamy Asiago Cheese Spread

Laughing Cow Spicy Pepper Jack is worth a taste as well.

   
• MY SHOPPING. For much of my life, I've not been an antique fan. Why by old stuff when you can get brand new stuff that's cooler? My view has softened since renovating my guest room, so now I actually stop by antique shops from time to time. Which lead to my paying $28 for this cookie jar...

Cookey Cookie Jar

...and let me tell you why. 1) The bear looks like Ted! 2) Whomever made this didn't fire it properly, so it's sagging on one side and it looks like he's falling over drunk . 3) The lid is also misshapened, so it doesn't really fit the jar. 4) They misspelled "cookie" as "cookey" which is frickin' adorable. 5) It looks awesome next to my gelato machine! How many more reasons did I need? I was forced to buy it! Antiques FTW!

   
• MY SCHEDULE. My cats have turned me into a morning person. I now do my grocery shopping at 7am?...

Shopping Cart

Oh well. The nice thing is that the store is a ghost town that time of day.

   
• MY CATS. They're still adorable. Still wonderful. And I still love having them around. Such amazing animals...

Jake Sleeping Like Only Jake Can

Jenny Being Her Adorable Self

Don't know how I managed without them.

   
• MY DISAPPOINTMENT. I skipped seeing Batman v Superman: Dawn of Justice in the theater but finally caught the "Ultimate Edition" on digital. My thoughts are below, but beware of SPOILERS for Captain America: Civil War (yes, you read that right)...

The Horror That Is S v B

At the end of Captain America: Civil War where Bucky and Cap have beat down Iron Man and are walking away, Tony Stark says "That shield doesn't belong to you! My father made it!" and it's just crushing because of Robert Downey Jr.'s performance. You can feel that Tony is trying to stay proud in the face of defeat, but his heart is breaking on two levels, so there's a tremor in his voice. At that moment... when you are made to feel in the middle of a funny book film... you know that Marvel has completely figured it out. They put the humanity into their cinematic characters in a way that transcends the genre.

Which is why watching Batman v Superman was such a horrendous fucking ordeal. Zack Snyder thinks that taking everything dark and brooding is what adds character to the characters, but he's missing the target so badly as to be... comical. Heaping artificial drama on characters again and again and again just distracts from whatever humanity they might have. It buries it. He has zero sense of what makes a comic book movie reach past the funny books, and that's a huge problem for DC. Their movies are just dark, boring, artificial piles of shit that don't make you *feel* anything. It's the disaster-porn school of filmmaking and people are tired of it. They've seen it all before. Many, many times.

Between DC and Marvel, the one who has the most potential and the easiest road to completely slaying the genre is DC Comics. Superman, Batman, and Wonder Woman are the most beloved and recognizable super-heroes in existence. Everything else pales by comparison. And yet by hiring a hack like Zack Snyder to helm their films... somebody who could give a fuck about the source material and changes things just because he can... somebody who doesn't want to bring Superman, Batman, and Wonder Woman to the screen, but his "vision" of them... it doesn't matter. You go to a film called Superman v Batman expecting to see Superman and Batman... but they're not there. It's just Zack Snyder shit piled on something that vaguely resembles them.

I hated this movie even worse than Man of Steel, if that's even possible. Add another F- to my "Y2K Super-Hero Comic Book Renaissance" scorecard

   
• MY ENTERTAINMENT. Was thrilled beyond all reason that Mark Millar and Frank Quitely's Jupiter's Legacy: Volume 2 has finally, at long last, been started up...

Jupiter's Legacy 2 Cover

This is my favorite comic book series in a long, long time. Apparently they are already working up a movie... here's hoping they get somebody better than Zack Snyder to helm it.

   
And... that's all the catch-up bullets we have today.

   

Bullet Sunday 489

Posted on Sunday, July 10th, 2016

Dave!Lose not your faith in Blogography, fair human! Because an all new Bullet Sunday starts... now...

   
• Broked. As if it weren't painfully apparent, my blog wasn't as fixed as I had thought it was. I honestly don't know what to do about it short of a complete re-install, and I ain't got time for that. But anyway...

   
• Book. As a massive fan of the original cartoon, I anticipated hating The Jungle Book live-action remake. Well, I watched in on the plane ride home and loved it. Just incredible stuff. Where did they find the kid who played Mowgli? Amazing young actor. The fact that they got Bill Murray as the voice of Baloo is just icing on the cake...

The Jungle Book 2016

It's my understanding this was filmed in "real" 3D and is not a converted 2D movie. Looks like I have another 3D Blu-Ray to add to my shopping list.

   
• Umbrella. Before I got on the plane, I wandered through the French Quarter yesterday and had to hide under some trees in Jackson Square when a downpour started. That's when I saw a group of ladies caught in the rain who were squealing. A guy passing by handed them his umbrella. After several rounds of thank you's, this happened...
"Oh we gonna have to keep you now!"
"Sorry ma'am... Im already taken."
"Well I can see why. God bless you young man!"
And off he went into the rain without his umbrella. Then this...
"He was just like Batman!"

If I wasn't in New Orleans, one of my favorite places on earth, that would have made my day.

   
• Wrong. Kim Davis Asks Court to Dismiss Marriage License Appeal. Looks like somebody doesn't want to go down on the wrong side of history as a hateful bigot that refused to do her job. Well, I have news for you... that's ALL you're going to be remembered for as long as people remember who you are you pathetic farce. You'd think that this would serve as warning for other bigots out there, but I think we all know that's not true.

   
• Sodium. A friend of a friend closed his restaurant last December. Recently when he was asked if he would share some of his favorite recipes and he did. Then somebody asked him how in the heck he made his burgers taste so good. His answer? Butter and salt. Saturate the buns in butter before grilling them. Just before flipping, salt and pepper the patty (his restaurant had a touch of garlic powder in the mix) then flip and add more salt. Sodium nightmare? Yes. But restaurants don't have to post Nutrition Facts, so that's how he made his burgers taste great. And so I gave it a try with my Boca Burger patties. *AMAZING* The abundance of butter and salt totally takes them to the next level. High blood pressure, here I come!

   
• Doloris. When you're watching every episode of The West Wing for the hundredth time and you've JUST gotten over the fact that Mrs. Landingham died... only to have her pop up in a flashback in the episode Bartlett for America. Gets me every time. Boy do I miss this show.

   
And I'm outta bullets.

   

TOP FIVE WEEK: Cookies!

Posted on Monday, July 11th, 2016

Dave!COOKIES!

Who doesn't love cookies? My favorite cookies are freshly-baked oatmeal-raisin cookies. Which is a pity, because I so rarely have the time to bake and they don't make any oatmeal-raisin cookies you can buy in the store that I will eat. So what cookies that you can buy in the store do I like? Glad you asked...


The Jungle Book 2016

  1. Pepperidge Farms Sausalito.
    The best cookies you can buy. Period. I am not a fan of coconut, but... the tiny shavings they add to these milk-chocolate chunk and macadamia miracles is amazing. As if the flavor profile wasn't sublimely delicious, they have a crisp, crumbly texture that somehow doesn't come off as dry. I could eat a bag of these a day for the rest of my life and never get tired of them. A pity they're so expensive.
  2. Girl Scout Caramel deLites (Samoas).
    I am not a fan of coconut, but... these have it all. A buttery vanilla cookie base topped with creamy caramel and coconut shreds... THEN they put chocolate on top of that. There's so much delicious going on in each bite that your brain doesn't quite know how to process it. Keebler has the same cookie they brand as "Caramel Dreams," so you can eat them outside of Girl Scout Cookie Season.
  3. Keebler Pecan Sandies.
    Shortbread is a highly subjective topic because everybody has an opinion as to what makes the best cookie. Some like a dense shortbread like Lorna Doone... others prefer a more traditional buttery shortbread like Walker's. I prefer a lighter shortbread (if you can call it that?) which is why I buy Sandies. My favorite version is the ones with pecans... though there never seems to be enough pecans in them.
  4. Tim Tams Original.
    "Australia's Favorite Cookie" has two chocolate biscuits with a layer of yummeh chocolate cream between them... all drenched in milk chocolate. Doesn't sound like much, but the textures of the three components work together to give you an unforgettable cookie experience.
  5. Girl Scout Thin Mints.
    The fact that these are vegan would usually make me run away screaming... but the Girl Scouts somehow make it work. A chocolate-mint wafer is coated in a chocolate compound to create a simple cookie treat which has enough mint flavor to satisfy... but not so much that it overwhelms. It's this flawless balance that makes it one of my favorites.

And that's cookies for you.

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TOP FIVE WEEK: Kool-Aid!

Posted on Wednesday, July 13th, 2016

Dave!OH YEAH!

Is there anything more magical than Kool-Aid? You dump a little bit of powder and a cup of sugar into a container... fill it with 2 quarts of water... and BOOM! Out pops a colorful explosion of delicious flavor in drinkable form! Here's my favorites...

Kool-Aid!

  1. Tropical Punch.
    One of the original flavors and still my favorite. It has good fruity taste, and the added bonus of having Kool-Aid's hallmark toxic sweetness nicely balanced out with some acidity. As if that all weren't enough, the red coloring is so intense that you can use it to dye fabrics, your intestines, or even your hair.
  2. Purplesaurus Rex.
    After having gone missing for a while, this classic flavor made a recent re-appearance. It's supposed to be a blend of grape an lemon... but it tastes like more than the sum of its parts. I can't really explain that, so you'll just have to try it for yourself... while you can.
  3. Orange. Or perhaps Grape.
    These are two basic flavors that divide my loyalty. Sometimes I get on an Orange kick where I can't think of drinking any other flavor... then I'll hop on the Grape bandwagon. They are not the best interpretation of "real fruit taste" but they are tasty.
  4. Sharkleberry Fin.
    A weird, but pleasing blend of Strawberry, Orange, and Banana. Has a somewhat artificial taste to it, but (oddly) not in a bad way. Another flavor that's been gone for a while.
  5. Peach Mango.
    Probably the most accurately-flavored Kool-Aid flavor I've tried. And it has good "body" to it, which makes it feel more like a juice than Kool-Aid.

Deliciousness ensues!

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Bullet Sunday 490

Posted on Sunday, November 6th, 2016

Dave!SUNDAY BEGAT SUNDAY AND SUNDAY IS SUNDAY, because an all new Bullet Sunday starts... now...

   
• Butter. A friend of a friend closed his restaurant last December. A while back he was asked if he would share some of his favorite recipes and he did. Then somebody asked him how in the heck he made his burgers taste so good. His answer? "Butter and salt." Saturate the buns in butter before grilling them. Just before flipping, salt and pepper the patty (his restaurant had a touch of garlic powder in the mix) then flip and add more salt. Sodium nightmare? Yes. But restaurants don't have to post Nutrition Facts, so that's how he made his burgers taste great. Tonight I gave it a try with my Boca Burger patties. *AMAZING* The abundance of butter and salt totally takes them to the next level. High blood pressure, here I come!

   
• Voter. Just sayin'...

Why American's aren't rioting in the streets for an end to our fucked-up two-party system I will never know.

   
• Wierd World. Oh Lord, Really? Pat Robertson's crazy shit is hilarious, yes, but there are people who actually believe the words he's saying! I mean, the gays are going to force me to like bestiality? BUT I DON'T WANT TO FUCK A GOAT!!! THANKS, THE GAYS!!!

This guy is bat-shit crazy. Genuinely certifiable. Scary insane.

   
• OH IT IS ON! Heinz starts making yellow mustard... SO NOW FRENCH'S IS MAKING KETCHUP! =BOOM!=

French's Ketchup and Heinz Mustard

Which one is making mayonnaise next? And will Hellman's start making ketchup and yellow mustard of their own in retalliation?

   
• Dipshit Pie! Trae Crowder has become one of my favorite vloggers. His unique take on politics is comedy gold, and this was one of my favorites these past months...

Oh noooo.... where are we going to get our meth and pontoon boats?

   
• DNCE. While I was on sabbatical, I got hooked on DNCE's album Swaay for my "Album of the Summer." Their first video, Cake By The Ocean was catchy as hell and I was instantly addicted...

When they released their next video for Toothbrush, I was baffled by people calling lead singer Joe Jonas "brave" and "progressive" for featuring a plus-size model. IT'S ASHLEY FUCKING GRAHAM!!! She's one of the hottest women on the planet! I mean, seriously, there are guys who would take a look at ASHLEY FUCKING GRAHAM and say "No thank you?" It's not like he put a regular human woman in his video... IT'S ASHLEY FUCKING GRAHAM! Oh how brave of him! He was progressive enough to make out with ASHLEY FUCKING GRAHAM in his video! Give me a break.

The last video was for Body Moves, which was another catchy, high-energy track...

I have no idea if this was just a side-project for Joe Jonas or what. It will be interesting to see if the band stays together for another album. I sure hope so.

   
And... as good as it feels to be shootin' bullets again, this here Bullet Sunday is at an end.

   

That Fizzy Purple Stuff

Posted on Thursday, November 10th, 2016

Dave!I bought a 2-liter bottle of grape soda at the store today because it sounded good when I saw it on the shelf. And it's purple. And it was on sale for 88¢. I fully expected that I'd drink one glass of the stuff then toss the rest out. Things like this usually don't live up to expectations and often taste a lot worse than your brain is telling you they do. Except... turns out I'm really digging it. I never knew that grape soda was something I've been missing in my life.

And suddenly I'm reminded that the US vernacular I'm using won't make sense to some people. Even people here in Washington State, since the word "soda" is a California/Northeast thing.

So here's for you, West and Mid-Westerners...

I bought a 2-liter bottle of grape pop at the store today because it sounded good when I saw it on the shelf. And it's purple. And it was on sale for 88¢. I fully expected that I'd drink one glass of the stuff then toss the rest out. Things like this usually don't live up to expectations and often taste a lot worse than your brain is telling you they do. Except... turns out I'm really digging it. I never knew that grape pop was something I've been missing in my life.

And here's for you, Southerners...

I bought a 2-liter bottle of grape Coke at the store today because it sounded good when I saw it on the shelf. And it's purple. And it was on sale for 88¢. I fully expected that I'd drink one glass of the stuff then toss the rest out. Things like this usually don't live up to expectations and often taste a lot worse than your brain is telling you they do. Except... turns out I'm really digging it. I never knew that grape Coke was something I've been missing in my life.

And here's for you, Judgmental Pricks That Like To Point Out To Everybody That Everything They Like Is Bad For Them...

I bought a 2-liter bottle of grape CARBONATED DEATH at the store today because it sounded good when I saw it on the shelf. And it's purple. And it was on sale for 88¢. I fully expected that I'd drink one glass of the stuff then toss the rest out. Things like this usually don't live up to expectations and often taste a lot worse than your brain is telling you they do. Except... turns out I'm really digging it. I never knew that grape CARBONATED DEATH was something I've been missing in my life.

And... you're welcome.

This post ended up being a lot more work to write than I thought it would.

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Fortune Cookies and Falafel

Posted on Sunday, November 20th, 2016

Dave!Guess Bullet Sunday is just going to have to wait, because I've got one last day in San Francisco...

Which started rather late, because I was wiped out from a late night of enjoying the smooth, soulful, vocal stylings of Jester and Mustache Harbor for their second sold-out show at Bimbo's 365 Club last night.

It was every bit as awesome as Friday's show, where we were once again transported to OUTERRRRRRR SPAAAAAACE...

Ace Fontana Rocks the Crowd with Mustache Harbor.

WE LOVE YOU, ACE FONTANA!!!

Ace Fontana Rocks the Crowd with Mustache Harbor.
Jester as Ace Fontana as Ace Frehley — ©2016 by Tananarive Aubert Photography

   
I had two things left on my San Francisco agenda, which Jester was willing to accommodate... 1) A FALAFEL WRAP SANDWICH... and... 2) FORTUNE COOKIES FROM GOLDEN GATE FORTUNE COOKIE COMPANY...

Ace Fontana Rocks the Crowd with Mustache Harbor.

After that it was off to the airport so I can rest up before tomorrow's early morning flight.

Thanks a million times to Jester for making everything in my San Francisco holiday possible!

   

Down East Memoirs

Posted on Wednesday, December 7th, 2016

Dave!How's Maine? Maine is cold.

I didn't have a car until noon, so I skipped breakfast at the hotel and decided to have pizza at Otto in downtown Portland. They make a Butternut Squash and Cranberry pie that is one of my favorite things. And it totally delivered...

Pizza at Otto

While eating I got to watch a woman let her baby stab the wood table repeatedly with a fork. When she noticed me watching, she took the fork away.

Then gave the baby a knife to stab the table with.

I don't know that it was an improvement, but okay.

On my way back to my car I saw two pumpkins on the sidewalk, assumably waiting to be tossed in the trash...

Snowy Pumpkins

I guess the magic of pumpkin spice has passed. They look to be in great shape, so somebody should totally save them and make pie.

The hour trip north was boring, which is the best you can hope for when driving in Maine during winter. After checking into my hotel, I look out to see that the Androscoggin River has once again closed down for the season.

Here was my view from last year, around this time...

Androscoggin River View

And here we are now...

Androscoggin River View

Exciting, I know.

Since there's not much to do while I wait for my job to start, I've been getting some work done and catching up on Facebook. It was while looking through the latter that I ran across a video of Christmas tree shearing. It's fascinating to watch. Relaxing even. Very zen...

Depending on size, these guys can shape 2,000-2,500 trees per day! They don't say how many ninjas they could slash their way through. Oh well.

As exhausted as I am, I suppose I should take a nap before starting work at midnight.

Or search YouTube for more Christmas tree shearing videos.

One of those two things.

   

That’s What I Want

Posted on Thursday, December 22nd, 2016

Dave!I've been thinking a lot about cooking lately.

Partly because it seems like a good creative outlet now that my woodworking has been suspended for the season... but mostly because I want to eat stuff that I can't buy the way I want it made.

For example... I bought a frozen apple crisp last week. It was terrible. Way too much spice and the apples were cut too large. I also didn't like the topping, which seemed more spongey than crispy. And so I've been researching recipes online, which is a bottomless pit of confusion. Apparently there are literally hundreds of ways to make the stuff, and everybody has an opinion as to what makes a perfect apple crisp. The only thing that makes it a little easier is that I can automatically discard the recipes which include raisins (WTF?!?).

My concern with trying to make stuff myself is that I always end up with more than what I can eat because recipes seem to feed a dozen people, on average... also the ingredients are usually expensive... and the actual cooking never seems to go as well as I hoped.

Like the time I tried to make potato salad...

Lil' Dave Eats Potato Salad

And yet...

I suppose I'll give it a shot after the holidays.

I'm thinking I'll cut the ingredients in half and hope that it won't affect the cooking time. I don't think I've ever burnt anything before, but there's always a first time.

Now, if you'll excuse me, I've narrowed my recipe choice down to eleven options and I've got to decide on nuts or no nuts in order to get to the next elimination round.

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Tacoless Tuesday

Posted on Tuesday, February 7th, 2017

Dave!What's the worst possible thing that could happen to you on a Tuesday?

Getting your taco fixin's together for Taco Tuesday and finding out that the cats put the taco shell box back into the cupboard EMPTY so you have no idea that you're out of taco shells and Taco Tuesday is CANCELED!

Empty Taco Shell Box!

Taco salad it is then.

sigh

   

Those Darn Cats and a Farewell to Disney

Posted on Friday, March 3rd, 2017

Dave!Last night at a wonderful early birthday dinner with friends, I had told them how proud I was that I finally managed to get Jake and Jenny trained to not jump on the kitchen counters. Yes, Jake still wanders into the kitchen from time to time but, thanks to sticky mats, his days of climbing over my kitchen counters was over.

And then... less than an hour after getting back to the hotel... I get a motion alert on my iPhone that there's movement in the kitchen. A quick check of the security cameras and, sure enough...

Darn Cats!

Darn Cats!

I rewound the footage to see what made Jake suddenly revolt, and was surprised to see that it was actually Jenny who was the instigator. You can see her beady little eyes reflecting in the dark on the refrigerator return before she makes a spectacular leap across to the kitchen counter...

Darn Cats!

Darn Cats!

Jake hopped up a minute later...

Darn Cats!

Darn Cats!

I thought Jenny had hopped back down, but nope... she was over digging in the sink...

Darn Cats!

Darn Cats!

Eventually I started talking to them from the speaker on the security camera, which was all kinds of confusing for them as they started looking around trying to find out where I was. Jake seemed to think I was on the ceiling, but Jenny seemed to figure it out eventually...

Darn Cats!

Darn Cats!

What's weird is that A) The motion alarm did go off, which usually scares them away, so apparently they are immune to that now, and B) My yelling at them to get off the counters through the camera speaker was equally ineffective. Eventually I rang the doorbell, which finally did the trick.

Guess I need to figure out how to tie the motion detectors to the doorbell when I get home.

It also looks like I will be disinfecting my kitchen counters when I get home.

Blargh.

   
I was pretty much Disney-ed out half-way through yesterday. But the hotel kicks me out in an hour... my ride to the airport isn't here until 3:30... and I have another day left on my park ticket... so I guess I'm going back to Disneyland again today. Oh well. There are certainly worse ways to spend an afternoon.

Still... vacation goals achieved...

  • Ate lunch at Earl of Sandwich daily.
  • Ate a Dole Whip Float from the Tiki Juice Bar in Adventureland.
  • Ate "The Grey Stuff" and Gaston's Brew at The Red Rose Taverne restaurant.
  • Ate beignets at Jazz Kitchen Express in Downtown Disney.
  • Didn't kill anybody.
  • Rode all my favorite attractions (except Pirates and Tower, which were closed).

Until next time, Disneyland.

   

Bullet Sunday 507

Posted on Sunday, March 5th, 2017

Dave!Pull out your Mickey Mouse ears, because a Very Special Disney-centric Bullet Sunday starts... now...

   
• I'm Going to Disneyland. Now that Disneyland has no "off-season" and is hellishly busy all-year-long, there's really only one piece of advice I can offer: Don't make your Disney vacation all about standing in lines. Stay multiple days... divide up the attractions you want to see so you're only standing in line for them part of every day... then get the hell out of the parks to have an actual vacation. Go see what else L.A. has to offer (which is a lot)... or just hang around the pool at your hotel. Spending the whole day in a massive crowd at Disneyland is just guaranteeing that you'll need a vacation from your vacation.

   
• Princess Vader. I honestly can't decide whether this is the coolest thing ever, or just pain wrong...

Darth Vader Dress

All I know is that Disney's marketing of Star Wars is way off the charts.

   
• Reimagineering. Earlier this week I brought up the new Star Wars Land additions coming to both Disney parks. This is on top of Disney World getting a Pandora: The World of AVATAR "land" in Animal Kingdom. New stuff at the Disney parks is always great... but I can't help but wonder when rides like Jungle Cruise and Haunted Mansion will get an upgrade. Surely there's a way of remaining true to the original concept while enhancing the attractions with today's technology? Otherwise I have to wonder how much longer they can last. The parks (particularly at Disneyland) do not have infinite space to expand, so the worry is that even "E-Ticket" attractions will eventually be eliminated in favor of something fresh to keep the crowds coming.

   
• Grey Stuff. Yesterday I mentioned that I checked-off one of my life goals at Disneyland... eating Grey Stuff Gâteau (which they spell "Gateâu") and Gaston's Brew. Nobody seems to know what that meant. Well... "Grey Stuff" is something served to Belle in Beauty and the Beast...

Grey Stuff from Disneyland

This is what the real-life version looks like from The Red Rose Taverne in Disneyland's Fantasyland (a temporary restaurant re-dress in celebration of the live-action Beauty and the Beast movie coming in March...

Grey Stuff from Disneyland

It's a white chocolate mousse that's been tinted grey then heaped on a small red velvet cake that has raspberry in it...

Grey Stuff from Disneyland

It comes piled on a shortbread cookie that seems to have a rose drawn on it?

Grey Stuff from Disneyland

It's not too bad. The cookie is dense and bland rather than buttery and flakey... and the whole ordeal is too sweet for me... but it's totally edible. Gaston's Brew, on the other hand, is excellent. It's apple-mango juice that's topped with a passion fruit foam "head." Something I'm going to have to try and make at home.

   
• Magical Morning. One of the benefits of buying your ticket to Disneyland online is that you get a free "Magic Morning" on tickets for three days or more. "Magic Morning" means that you get into the park an hour before opening. In my case, that meant 9:00am instead of 10:00am. This used to be available only to registered hotel guests at one of the Disney hotel properties... but now anybody can get it. The problem being that now anybody can get it. Which means the park gets just as crowded just as quickly as it would without magic morning. Sure you might get one or two rides in at a reduced wait time, but it's hardly the deal it used to be. I got to ride Space Mountain in 20 minutes instead of 60... but after that the lines were right back to normal. Bummer. I'd be pretty pissed if I were a hotel guest counting on this perk.

   
• The Sign. I could spend hours just wandering around Disneyland looking at the beautiful signage that's displayed everywhere. It's not as fun as Big Thunder Mountain Railroad, but it certainly beats standing in lines all day. My favorite signs are in Adventureland. So many beautifully-carved pieces...

Signage from Disneyland

Signage from Disneyland

But it's not just the extravagant larger signs that are given such detail. Even small signs... like numbers on a door... are beautifully themed for the area they occupy...

Signage from Disneyland

Even throw-away signs from an exit queue are painstakingly designed...

Signage from Disneyland

And every exterior sign is beautifully-crafted, of course...

Signage from Disneyland

So... next time you're at one of the Disney theme parks, stop for a minute and look for the signs. They're an attraction all on their own.

   
And now? Heigh ho, heigh ho, it's off to work I go...

   

Superior Market

Posted on Wednesday, April 12th, 2017

Dave!Living in the wilds of Reneckistan as I do, there are certain pros and cons that one has to accept. In the "pros" column are things like "no traffic" and "breathable air." In the "cons" list are things like "NO TRADER JOE'S FOR YOU!"

I love awesome grocery stores. Stores like Wegman's... Mariano's... and (more logical for my area) Trader Joe's. Mostly because awesome grocery stores have a terrific selection of interesting vegetarian foods that your typical grocery chain does not. In the case of Trader Joe's, it's things like their amazing black bean and jack cheese burrito... or their frozen pizzas... or their frozen tamales... or their veggie chili... or their soy chorizo... or their veggie spring rolls... or their veggie wraps... or their toasted almond slivers... or their... well, you get the picture.

A considerably better selection of great foods I can eat than what I have access to now.

But, alas, the nearest Trader Joe's is 2-1/2 hours away.

Which is why I regularly send store requests like this one to corporate...

I'm tired of having to drive 2-1/2 hours to shop at Trader Joe's! Is the reason you don't have a store in Wenatchee because our locations have too much parking available?

I suppose I should explain about the parking thing.

Trader Joe's are smaller stores. They carry a fraction of the products that a "regular" store does. Because of this, they are often built in smaller spaces. And, given their popularity, there's never enough parking spots.

Never.

At least for the half-dozen stores I've been to.

Anyway...

I was just sitting here watching the latest episode of The Talk, craving something from Trader Joe's, and felt you should feel my pain.

You're welcome.

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Compositional Reality

Posted on Monday, April 24th, 2017

Dave!Did you know that yet another issue of Thrice Fiction Magazine will be debuting this month (hopefully)?

Well, it's true!

And while I don't want to give any of the awesome stories away, I thought I'd take a minute to share one of the art pieces I put together last night.

My favorite way of creating art to accompany a story is to draw, paint, or photograph something of my very own. But there are times that it's just not possible for what I'm trying to communicate. For one particular story in our next issue, I wanted to create a Bon Appetit magazine-style page. My vision was to have a kind of fried fish/prawn hybrid sitting on a plate in a Japanese restaurant... perhaps with a dollop of wasabi on the side. Being a vegetarian who hates seafood, the idea of putting fish parts in my deep-fat fryer filled me with horror, so I decided the best way to get what I wanted was to buy stock photos and assemble them into what I was envisioning.

And so I searched Adobe Stock for the pieces I needed...

Stock Photos

Then downloaded preview images into Photoshop so I could see if they would fit together well...

Rough Comp

Then, once I was happy with all the parts and pieces I found, I'd purchase the full-res photos and get to work. I had to combine three pieces of fried fish/prawns into one... add it to a plate with some wasabi and chopsticks... then paint in shadows to bring it all together and make it look "real-ish"...

Rough Comp

And voilà! A fish-prawn thing is served!

To find out why it's served... you'll have to download the April issue of Thrice Fiction, coming soon!

   

Bullet Sunday 514

Posted on Sunday, April 30th, 2017

Dave!Time to celebrate another week down the toilet, because an all-new Bullet Sunday starts... now...

   
• DC! I have made no secret of my love of all things coming out of the Marvel Cinematic Universe... and my deep loathing of all things coming out of the DC Cinematic Universe. This fan video puts the reason why in vivid relief...

100% accurate. DC has a habit of taking fun, exciting, uplifting hero stories and degrading them to joyless sequences of death and destruction that are a chore to watch. Why in the hell they don't put the team in charge of their TV shows in charge of their movies I will never know. At least they know how to make the characters fun to watch. Justice League, a movie I should be on pins and needles to see, is something I honestly don't give a shit about. Not when we've got Marvel's Guardians of the Galaxy Vol. 2, Spider-Man: Homecoming, Thor: Ragnarok, and Black Panther coming up. Not to mention Infinity War, which promises to blow the doors off of any super-hero film yet seen.

   
• Piper! I never got to see Finding Dory in theaters, but bought the Blue-Ray in 3D so I could watch it at home. Never had time to explore the "extras" on the disc, but today discovered it has a Pixar Short called Piper included...

That snippet is just the tip of the iceberg. Such a wonderfully adorable bit of animation! Well worth tracking down if you haven't seen it yet.

   
• Tarzan! The novels of Edgar Rice Burroughs are some of the most imaginative and entertaining reads I've ever experienced. That he started writing them in 1912 just goes to show how incredible a storyteller he was. Between John Carter of Mars and Tarzan of the Apes (and a slew of others), he has a wealth of material just begging to be adapted into movies.

And they have been.

Unfortunately, they've mostly sucked. John Carter was a total shit-fest that abandoned everything that made the character so compelling. And Tarzan? In the books he is an extremely intelligent character who speaks dozens of languages and is as accomplished in civilization as Lord Greystoke as he is in the jungle as Tarzan. But what do we get? Every time Tarzan comes to the screen, he's a grunting ignoramus that barely knows how to speak because he's written more as an animal than a man. For any Tarzan fan it's a massive disappointment, and I'd all but given up hope that we'd ever get an adaptation of The Lord of The Jungle that wasn't crap. Enter The Legend of Tarzan...

Now, this is not a perfect film by any stretch of the imagination. It's not even a flawless adaptation of Tarzan. But holy crap... it's the closest thing I've yet seen, and I loved it. All that plus it has Samuel L. Jackson and Christoph Waltz in it! And gone are the days of Tarzan being a stupid savage! Hell, they even made an effort for Jane to be more than a damsel in perpetual distress! Sure the CGI, which actually started out quite good, ultimately degrades to a level that was below-par, but it didn't destroy how much I enjoyed watching the story unfold. So... ignore the critics. If you like Tarzan... the REAL Tarzan... this is a film that's definitely worth a look!

   
• TRADER JOE'S CONSUMER ALERT!
"Have you got any more Black Bean and Jack Cheese burritos? I took the last two."
"I think that's all we got. Have you tried the Super Burrito? It's the same except it's made with quinoa and sweet potatoes. Really good."
"Okay, I'll try it, thanks!"

And so tonight I decided to have a late lunch /slash/ early dinner and give it a try. I take a bite and it's not bad... light on the sweet potato and heavy on the quinoa... but it's got a nice spicy bite to it. And then... AND THEN... I take another bite and there's something crunchy/leafy/weird. Is that spinach, I wonder? I dig the wrapper out of the garbage and... IT'S NOT SPINACH... IT'S FUCKING KALE!

Trader Joe's Super Burrito HAS FUCKING KALE IN IT!!!!!

TRADER JOE'S TRICKED ME INTO EATING KALE AND NOW I FEEL LIKE I'M GOING TO DIE!!!

KALE!!!!!!! GAH!!!!

Needless to say, I am not in a good place right now, and I appreciate everybody's understanding as I attempt to mentally and physically recover from this tragedy. I will soon be setting up a GoFundMe page in an effort to help with the massive costs involved in getting me healthy again. WAAAAAHHH!!!! WHO PUTS KALE IN A BURRITO?!? WHY, LORD? WHYYYYYYY?!?.

   
• Let's Play! Alrighty then... time once again to play the "Will the piece of shit turn out to be a godless liberal... or will they be from the party of family values and moral righteousness?"...

JUDGE ARRESTED ON CHARGES OF HUMAN SEX TRAFFICKING OF A MINOR.

Oh yeah. Big fucking surprise... he's not only Tea Party and Ku Klux Klan supporter, but also a former Trump campaign chair! Because disgusting shit like this is only bad when Democrats are doing it, I guess? Republicans do this kind of heinous shit and "their base" elects them to the school board!

BONUS ROUND!
"Will the piece of shit turn out to be a godless liberal... or will they be from the party of family values and moral righteousness?"...

GOVERNOR RESIGNS AMID SEX SCANDAL.

Hmmm... let me guess...

   
• Bullshit! And lastly, an article that's well-worth a read, regardless of religious affiliation is here: America Isn’t Growing Hostile Towards Christians, It’s Growing Hostile Towards Religious Bullies. Because, look... so long as you can walk into a post office and buy a stamp with Jesus on it for Christmas... I've had just about enough of this bullshit notion that Christians are some kind of persecuted class and there's a war on Christian ideology. As somebody who is not a Christian and sees just how pervasive the religion is in dominating so many aspects of American culture, it's embarrassing that people are trying to keep this one alive. And yet FOX "News" is undoubtedly already warming up new ideas to make "The War on Christmas" become something out of nothing again. Because what plays better than victimization on TV?

   
Time to reload...

   

Fake Jerky Time!

Posted on Friday, June 2nd, 2017

Dave!Back when I went vegetarian on Earth Day in 1988... some 29 years ago... it was not a terribly difficult decision. The girl I was dating was a vegetarian. I didn't like much meat anyway (outside of burgers, bacon, and pepperoni pizza), and there were some great "fake meats" hitting the market that I was able to substitute with little effort.

But there are times...

Back when we had a Burger King in town, I'd drive by the place while smelling the flame-cooked burgers filling the air, and give serious consideration to abandoning vegetarianism. Or I'd go to a breakfast buffet and see a big ol' plate of bacon and be transfixed... and be trying to resist shoving my face into the plate. Pepperoni was the worst. Pepperoni pizza. REAL pepperoni crisps up on the edges and forms little cups filled with meat oil that makes them about the most delicious thing you'll ever put in your mouth. And, unlike veggie burgers and veggie bacon that's "okay"... there is no acceptable pepperoni substitute that tastes anywhere close to the original.

If I ever fall off the vegetarian bandwagon, I can pretty much guarantee it will be over a pepperoni pizza.

What it won't be over is jerky.

Because there are some very good jerky substitutes out there, and I decided to take a look at some of the most highly-rated...

Fake Meat Jerky
   
Photos taken from FakeMeats.com

   
Lightlife Meatless Smart Jerky: Original
Hands-down my favorite of the bunch. It's got a fantastic texture that retains a bit of the toughness that "real" jerky has, but won't rip your teeth out. The shreds are compressed into square-isa pieces, which also makes them easy to eat. Unlike so many fake jerky products, the flavor is subtle. They aren't trying to blast through your tastebuds to conceal the fact that you're not eating meat. This is a mild jerky that counts on subtle notes of a sweet and smoky barbecue sauce for flavor instead of piling on the heat to obliterate it. If it weren't for the 480mg sodium per ounce, you could eat it all day! (though high sodium is typical for these products).
TASTE: ★★★★★ • TEXTURE: ★★★★★

Louisville Vegan Jerky Co.: Maple Bacon
Despite my not tasting much maple or bacon flavor in the maple bacon variety, this is a very good brand of jerky. Perhaps a touch sweeter than I'd like, but nothing horrible. I do get a slight soy flavor lingering on my palette, but not offensively so... it's certainly better that than an over-flavored jerky! The texture is pleasing... not too tough, not too soft. Pieces are randomly shaped into strips that are meant to resemble actual jerky, so if you're transitioning, this might be a good brand to start. Sodium is a typical 480mg per ounce.
TASTE: ★★★★☆ • TEXTURE: ★★★★☆

Louisville Vegan Jerky Co.: Smoked Black Pepper
Despite being the same brand as above, the texture is softer/spongier for some reason, and I'm not getting as great a "jerky experience." It's like the jerky is soggy or something. The smoke and black pepper elements are there, as promised, but most of what I'm tasting here is salt. It's only 20mg more than the Maple Bacon (500mg vs. 480mg) but after eating it for a while, that's all I can taste. Would be a better jerky if they could toughen up the texture (like Maple Bacon) and take out salt while adding a touch more black pepper.
TASTE: ★★★☆☆ • TEXTURE: ★★☆☆☆

May Wah Vegan Beef Jerky
This Chinese jerky has an interesting texture that's more "shredded" than other brands. I like it... but it also gets stuck in my teeth. The flavor is... odd... not really barbecue or smoke, though I get a hint of something similar. It's got a definite mustard element floating in there... and it's going in more of a sweet than spicy direction. Overall I don't dislike it... it's definitely different and tasty... it just isn't hitting my "jerky button" the way I'd like.
TASTE: ★★☆☆☆ • TEXTURE: ★★★☆☆

Stonewall's Jerquee: Original Mild
Stonewall's was my first vegetarian jerky. I had never tasted anything like it, and was buying it by the case at my local health food store. Then... after a year or so... something changed with the flavors. The "Original Mild" ended up with a horribly bitter flavor that left a nasty soy aftertaste. And while the texture is weird and spongy, I always ignored it because I liked the flavor so much. Now, after a decade of avoiding the stuff, I decided to try it again. Same thing. Same spongy texture. Same bitter flavor and soy aftertaste.
TASTE: ★☆☆☆☆ • TEXTURE: ★★☆☆☆

Stonewall's Jerquee: Original Wild
Same as above, except they pile on peppers and spices to add some heat. The heat does quash the bitter notes a bit, but I really don't like the end result.
TASTE: ★☆☆☆☆ • TEXTURE: ★★☆☆☆

Stonewall's Jerquee: Peppy Pepperoni
Back in the day, I thought the "pepperoni" flavor was pretty good. But now it's added to the same bitterness that has taken over the rest of the Stonewall's line and, even worse, has been made scorching spicy hot. So hot that any "pepperoni" notes are obliterated. If I wanted this flavor, I'd just drink a smokey hot sauce directly from the bottle.
TASTE: ☆☆☆☆☆ • TEXTURE: ★★☆☆☆

Primal Strips: Texas BBQ
This stuff is tough, like real jerky, but they inexplicably soak it in sauce, so it ends up being more like a tough strip of meat in marinade than actual jerky. Your teeth will slide over the wet before you can get a bite, and even then you may not be able to bite all the way through on the first chomp. The flavor is not bad at all... it's definitely a sweet barbecue variety flavor... but once you get past the sugary-sweetness it's a little bland, having very little smoke elements.
TASTE: ★☆☆☆☆ • TEXTURE: ☆☆☆☆☆

   
That's it for this round. As I discover more great vegetarian jerky options, I'll update the list.

And if you're looking to purchase any of these products, you can get them all via one-stop-shopping from the good people at FakeMeats.com!

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National French Fry Day

Posted on Thursday, July 13th, 2017

Dave!Pizza is probably my favorite food.

But not always.

Sometimes... sometimes... it's fried potatoes. When they're served with Dutch mayonnaise. They don't even have to be really great fries (like the amazing kind you get in the Netherlands or the kind I fry myself). So long as they have Dutch mayo, I'm good. So to celebrate National French Fry Day, I grabbed my Dutch mayo and went to the local drive-in for a big bag of lunch...

My French Fries

Delicious!

Tied with Chocolate Pudding Day (June 26th) as one of my favorite holidays!

Hope you got fried today!

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National Mac & Cheese Day

Posted on Friday, July 14th, 2017

Dave!I don't know who the mad genius was who put National French Fry Day and National Mac & Cheese Day next to each other... but kudos to that. Meal planning has been dead-simple these two days. And delicious.

Dinner was courtesy of "The World's Best Mac & Cheese" by Beecher's...

Beecher's Mac & Cheese

I don't know that it's "The World's Best"... but, if it's not, it's darn close.

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Maine Blueberries

Posted on Friday, July 28th, 2017

Dave!The cost to fly into Portland, Maine during high tourist season is astronomical. Far, far cheaper to fly into Boston and drive north than to pay for the convenience of terminating at PWM.

And so... that's exactly what I did.

Even though the last time I did this, I nearly died.

The route from Boston to Portland is fairly straightforward and takes less than two hours...

Boston to Portland Drive: Sane

Unless you're me.

I had time to kill, so I took the crazy 3-1/2 hour back roads route to see some bits of New Hampshire I hadn't seen before. And avoid tourist traffic. And avoid a bunch of tolls...

Boston to Portland Drive: Sane

All in all... a lot more time on the road than I had patience for, but it was all worth it because Barbara's Maine Blueberry Crisp at Flatbread Co. was waiting for me when I arrived...

XXX

Other than my grandmother's apple pie, there is no dessert on earth I would rather have than this right here. Totally worth a five-and-a-half hour flight followed by a 3-1/2 hour drive. If you're ever in Portland during blueberry season, stop in and pray it's on the day's dessert menu.

After a late lunch, I had 45 minutes more in my rental car until I arrived at my job-site.

And now... since work starts at 5:00am tomorrow morning, which means I have to get up at 4:30am... I'll be taking my leave of you this evening. Good night! Blueberry dreams to you!

   

Bullet Sunday 527

Posted on Saturday, July 29th, 2017

Dave!Time to get busy living... or get busy dying, because an all new Bullet Sunday starts... now...

   
• Sweet! Today is National Cheesecake Day! The odds of me finding decent cheesecake in the wilds of Maine are probably slim considering there aren't any Cheesecake Factory restaurants in the entire state. I'd have to drive to Boston, which is nearly five hours round-trip! But who knows? Perhaps there's some awesome blueberry cheesecake to be found 'round these parts. The question being... will I have enough energy to seek it out given that I haven't slept in two days?

   
• Sweeter! Also not available in the entire state of Maine? Pinkberry. Which is a major bummer, because they just added a delicious-looking Black Raspberry to their flavors list...

Pinkberry Black Raspberry Froyo

So not fair.

   
• Sweetness! Awwww...

This could be one of the best meet-cutes in history... or the beginning of a horror story to end all horror stories.

   
• Sweetest? In a move that I can't wrap my head around, I'm seeing posts to social media about people finding Halloween candy being put out. When it's not even August and the holiday is still three months away. Given how the leftovers go on close-out sale for the month of November, we might as well leave it out year-'round. One third of the year devoted to Halloween is absurd... and I like Halloween.

   
• Unsweet. Since politicians would rather tax people to death than reign in spending, we're inundated with taxes every damn day, and new taxes are never far away. Take, for example, the "Sugary Drink Tax" which adds to the cost of every soft drink (or pop, or soda, or Coke) you buy. Chicago's takes effect on Wednesday... and Seattle's takes effect in January. More cities are looking to follow suit so they can be a part of a crash-grab disguised as a way of saving citizens from obesity. It's shameless and pointless (politicians will never be satisfied with one new revenue stream when there are dozens more to be had!), but... easier than cutting spending, that's for sure. Which leads me to wonder exactly when the tax burden of everyday citizens is going trigger revolt. Could this be the one? Stay tuned.

   
• Sour. And speaking of bullshit taxes... Washington State's legislature is devoting $300,000 to a feasibility study of building high-speed rail from Portland to Seattle to Vancouver. Something which would undoubtedly be funded by putting a tax on the tax that's on the tax you're already taxed! And undoubtedly be run by the Washington State Department of Transportation... an organization which regularly takes projects which should be able to be completed in months, and dragging them out for years (all while creating the biggest inconvenience possible for everybody). It's a total recipe for fucking disaster. But let's spend THREE HUNDRED THOUSAND FUCKING DOLLARS to study it anyway.

Which, in itself, is fucking stupid. We don't need a study. All we have to do is look at California and the way their high speed rail is coming along. The project is hemorrhaging money and taking much longer than originally budgeted. As if that wasn't bad enough, the projected top speed of their "high speed rail" keeps dropping below the 220mph benchmark they set. But even better? Even at the outrageous price of $86 a ticket to go from San Francisco to L.A. ... IF they manage to get a whopping 10,000 passengers to ride per day... it will STILL take 203 years to pay for itself. And that doesn't even include maintenance costs?!?

Apparently the Washington State legislature has been taking advantage of our marijuana legalization before deciding where to throw away THREE HUNDRED THOUSAND FUCKING DOLLARS! And here's the best part... people like me who live in the Eastern half of the State and would rarely use the thing will undoubtedly be included in the taxation required to build it. Yay.

   
• Bitter. Holy crap where do I even start after the week in politics we've had?

   
Annnnnd... welcome to Shawshank.

   

Customer-Hostile Packaging

Posted on Wednesday, August 30th, 2017

Dave!I hate the taste of chicken.

I didn't like eating it before I became a vegetarian, and I'm certainly not going start eating the crap now. Even the veggie stuff that tastes like chicken is a big ol' PASS for me.

So guess what I ended up buying totally by accident at the grocery store yesterday?

Yes "Chik Patties."

Barf.

I'd like to say that it's my fault, but it's really not. The fault is 100% on Morningstar Farms for having shitty packaging which does nothing to distinguish the various products they make. All of them are green bags with purple stripes. And they dress the photos of different products in the exact same way so it's easy to get them confused...

Stupid-Ass Confusing Morningstar Farms Packaging

Especially since the bags are just laying in a pile in the grocery freezer. I grabbed three packages of "Grillers Prime" and had no idea that the store put a "Chik Patties" in there (or, more likely, a shopper looked at it and put it back in the wrong place)...

Stupid-Ass Confusing Morningstar Farms Packaging

   
This is a categorically bad design flaw that any designer worth their salt works very hard to avoid. Well... any designer except the one working for Morningstar Farms.

Helpful hint to not being a total dick to your customers... come up with packaging that uses color and design language to distinguish your products so people can get what they're wanting to buy. Look at your products from six feet away and see if you can tell them apart. Look at your products as they will be displayed and see if you can tell them apart. If you can't in either case, your design is a failure. Go back to the drawing board and come up with something that works.

Otherwise you end up with pissed off customers like me.

Huh. I wonder if my cats will eat "Chik Patties?"

   

Bullet Sunday 534

Posted on Sunday, September 17th, 2017

Dave!Grey skies are starting to clear up, because an all new Bullet Sunday starts... now...

   
• McDONALD'S!!! Imagine my shock when I ordered my usual "Biscuit with Egg and Cheese Only" breakfast sandwich while I was at McDonald's in Spokane this past week... AND THEY DIDN'T CHARGE ME FOR BACON THAT I DON'T EAT!

McDonald's Receipt

Every time I've ordered this in the past, they've rung up a "Bacon, Egg, and Cheese Biscuit" then hit the "minus bacon" button. That usually costs me $3.29 or so, which means I'm paying for bacon I'm not getting. This is not unique to McDonald's. It happens everywhere. Order a Chalupa Supreme at Taco Bell but want rice instead of beef? Most times they charge you for the beef, remove the beef from the order, then charge you extra to add rice. Want a Market Fresh Cheese Sandwich at Arby's? Most times they charge you for the beef even though they never put it on the sandwich. It goes on and on. Sometimes it's different... Taco Bell will have a "beef sub rice" button or Arby's will credit you 50¢ when they remove the beef... but this is rare. I am hoping that McDonald's is starting a trend that others will follow. It sucks to pay for something you're not getting.

   
• Abandoned. While I feel absolutely terrible about the people who are facing natural disaster, it's the animals trying to survive it that have touched my heart. Bad enough there are wild animals who will struggle... but at least they have a fighting chance. Abandoned pets left tied up to die, however? Not so much. This horrific, disgusting, barbaric, inhuman practice is the stuff of nightmares. Luckily, something is starting to be done about it. People who abandon pets in some areas are going to be prosecuted...

There is no punishment harsh enough for abusing, neglecting, or abandoning an animal to life-threatening conditions. None.

   
• Grands! Who knew that Pillsbury "Grands" frozen biscuits are actually quite decent... tasty and fluffy... when the "Grands" canned biscuits are a disgusting mess that have an acidic burnt oil aftertaste? Good to know for those times I just need two biscuits and don't want to waste food making a batch of my own...

McDonald's Receipt

I never thought I'd find biscuits I like better than homemade, but here they are. If you've only ever tried the canned crap, this is worth a look. They are more expensive, but worth every penny.

   
• Gay Cake! Well that explains it then!

MARK BRAZILL: Floods, fired, earthquake. Clearly someone baked a wedding cakr for a gay couple.

That there are people out there who actually believe this shit just boggles the mind.

   
• It's Pickle Rick! One of my favorite programs on television is South Park. Trey Parker and Matt Stone have been at the show for twenty-one years and yet, even with a few missteps along the way, it is just as culturally relevant as it ever was. South Park may be a crappy cartoon... but it skewers current events and pop culture like nobody else can, and I consider it essential viewing. A newer show that I'm in love with, Rick & Morty, is gearing up to be every bit as significant as South Park. I can only hope that it lasts for 21 years. The latest episode, The Ricklantis Mixup, is exactly why. It masterfully parodies everything from police brutality to puppet politics, yet still manages to be incredibly entertaining...

McDonald's Receipt

McDonald's Receipt

If you've got a warped sense of humor and like cartoons and sci-fi, here's the show for you. Disturbingly brilliant in ways most shows could never be. Not bad for a cartoon which started out as a Back to the Future parody of Doc and Marty.

   
Until next time, stay schwifty.

   

Beyond Compear

Posted on Tuesday, October 3rd, 2017

Dave!I like yogurt okay.

I mean, it's not ice cream, but it makes for a decent substitution if you're trying to eat healthier. Especially when it's Tillamook yogurt, which is my favorite by a wide margin. Low in fat and good protein. High in carbs though, thanks to 21g average sugar. All their flavors taste amazing, but the Oregon Marionberry is my hands-down favorite.

AT LEAST IT WAS UNTIL I FOUND OUT THEY ARE COMING OUT WITH NEW HOOD RIVER PEAR YOGURT!!!

Tillamook Hood River Pear Low Fat Yogurt

Pear is my all-time favorite flavor anything, so I was psyched to learn that Tillamook was making my yogurt-eating dreams come true.

Except, not really, because nobody in my area... or any area... seems to be selling it yet.

Sucks to be me.

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Bullet Sunday 540

Posted on Sunday, October 29th, 2017

Dave!Don't fear the reaper, because an all new Bullet Sunday starts... now...

   
• Benson! Robert Guillaume passed away this last week and it got me to thinking about the various roles he's played in his long acting career. Primary of which, was "Benson" on Soap (and the subsequent spin-off), where his sarcastic wit was showcased to hilarious effect. My personal favorite role was Isaac Jaffe on Sports Night, a role which is surprisingly relevant today...

You, sir, will be sorely missed.

   
• Think! Cost to renew my nine Nest security camera "Nest Aware" subscriptions annually? $500. Cost to renew Amazon's new Cloud Cam security camera subscription plan annually for triple the storage time and up to ten cameras? $200. This means I could essentially buy three new Amazon cameras every year PLUS get a superior subscription service for the cost of my Nest subscription alone. Gee... let me think real hard about what I should do. What to do? What to do? It's a quandary, that's for sure...

   
• Balls! I made falafel for the first time!

Falafel!

Falafel!

My balls were totally delicious.

   
• Mickey Hotel! Disney just announced that Disneyland will be getting a brand new 700-room hotel which will open in 2021...

New Disney Hotel!

New Disney Hotel!

Compared to the amazing Grand Californian hotel across the way, it's kind of boring-looking. Not very "Disney-Special" to me.

The most interesting bit of information in the press release is not the hotel itself, but its location. In order to build the thing, Disney will be ripping out the West end of Downtown Disney. Which is currently occupied by ESPN Sports Zone, the AMC 12 theater, a Starbucks, The Rainforest Cafe and, ZOMFG... EARL OF SANDWICH! The LEGO Store is spared though...

New Disney Hotel!

The money that a hotel generates is probably huge compared to the royalties from everything it's replacing. With this in mind, I don't know why A) They are only putting in 700 rooms when there looks like there's room for more, and B) they haven't expanded The Grand Californian (the "Redwood Creek Challenge Trail," cool as it may be, is hardly a critical part of California Adventure, so it seems a natural to rip it out and put in another 150 rooms).

   
• Payola! HEALDINE: Senate votes to kill new rule allowing class-action lawsuits against banks; Pence casts deciding vote. — FUCKING PIECES OF SHIT!!! No recourse now... NONE... when big banks fuck you over. You are forced to accept binding arbitration or small court settlements instead of having your day in court. And, of course, data breaches due to shitty bank security are now basically a crime without meaningful punishment. All because the fucking Trump Administration and their Republican lackeys have their mouths so deep on Big Finance cock for cash that they don't give a shit who it hurts... so long as the big paychecks keep coming their way. And OF COURSE they are re-framing this act of utter submission to bank payola as a "good move" for consumers because "frivolous lawsuit costs get passed on to consumers." All 100% bullshit of course. We STILL end up paying... just in a different way. Meanwhile, any and all protections are now ALL THEIRS. Looks like we've got ourselves a government by the wealthy, for the wealthy.

   
• Harrassment! Everywhere you look, it's the same damn thing. I do not know Robert Scoble personally. All I know is that he worked at Microsoft then got famous for conducting crappy "WHO ARE YOU?!?" videos with happening tech industry people. I also know that he went into rehab a couple years ago because he was accused of shitty and harassing behavior towards women when he was drunk and high.

I also know one of these women.

Now it's coming out that he didn't stop with his shitty harassment of women AFTER he was supposedly "cured" of the things he blamed his behavior on. Typical of these types of situations, people are defending him because he's married and supposedly a "good guy." Meanwhile... there's the women whom he's sexually harassed who are having to deal with the fallout of HIS crap.

I believe them. Scoble may be married with kids and be known as a "good guy" in certain circles, but obviously that does NOT exclude him from being a habitual sexual harasser.

On his Facebook profile, Scoble has the douchey description of himself as "Authority on what is next," even though he just talks about what OTHER PEOPLE are doing. I hope "what is next" for him is somebody pressing charges. The more times that shit like this results in public shaming and even more public punishment, the more these reprehensible fuckers will think twice before being assholes to their fellow human beings.

   
All our times have come, see you for more bullets next Sunday!

   

Sleepless in Other Portland

Posted on Thursday, November 16th, 2017

Dave!My flight landed at Boston Logan International Airport at 5:30 in the morning. Needless to say, I was not able to sleep on the plane. I never can for some reason unless it's drug-induced. Problem is that sleeping pills make it impossible for me to deal with time changes, so I'm better off just doing without. I was tired, but the drive up to Portland (which I refer to as "Other Portland" since I am a West-Coaster and "Portland" to me is in Oregon) was dark, cold, and boring.

I arrived around 8:00am, which is way too early for hotel check-in (at least it is here in the USA... everywhere else on earth they always seem happy to check me in if I arrive really early so long as they have a room available). Since I was still not feeling well after being sick yesterday, I tried to book a cheap hotel room in Boston to get a few hours sleep, but they won't let you retroactively check-in yesterday so you can just stay the current morning. At least not online. I tried calling a hotel, but that was confusing for everybody involved and I gave up.

And so breakfast it is then.

Followed by three-and-a-half hours sitting in the hotel lobby trying not to fall asleep. At least not before I finally got a room and took a three hour nap.

Rather than go into a coma I decided on an early dinner.

There's a lot of things to love about Portland. The transitional period from Fall to Winter is definitely not one of them. It's windy. It's bitter cold. It's rainy and wet. And there is puddles of water everywhere in Old Town, which means you end up drenched from passing cars no matter how careful you try to be.

Other Portland is, however, a food paradise for me because they excel at three of my favorite foods...

    PIZZA. I have no idea how Portland became a "pizza city" but here we are. My favorites are OTTO (seriously, their butternut squash and cranberry pizza is sublime), Micucci's Italian Grocery, and Flatbread Company (which has some of the best desserts on earth).
    VEGGIE BURGERS. Again, no clue as to why Portland ended up being a mecca for custom veggie burgers, but this is the place. Many restaurants have frozen patties from local favorite Blue Mango (which, oddly enough, do not contain mangoes or anything blue)... but a surprising number of restaurants craft their own. My favorite in the city are from B.GOOD, but there are many others.
    ICE CREAM. Perhaps it's the proximity to Vermont two states over or something, but some of the best ice cream I've ever had has come out of Portland, Maine. Oddly enough Portland, Oregon is also a great "ice cream city."

I opted for a B.GOOD veggie burger because it was the shortest walk and many ice cream parlors are closing early in the wintertime. Not that ice cream doesn't make an awesome dinner, mind you.

I should have pushed my way through and not taken a nap because now I'm not tired and probably won't be able to sleep tonight. Oh well. I've got a day to recover because work doesn't start until Saturday.

Pleasant not-dreams.

   

Day Two: Buenos Aires

Posted on Friday, December 1st, 2017

Dave!So here I am for a single day in Buenos Aires... what to do, what to do, what to do?

After surviving an insane taxi ride into the city, my soon-to-be-cabinmate and I decided to walk around the neighborhood while we waited for our hotel room to be ready.

Coincidentally enough... La Recoleta Cemetery, which happens to be one of the biggest attractions in the city, is directly across from the hotel.

The reason it's famous is not only because it's eclectic and beautiful... but a lot of famous Argentinian people are buried there. Like Evita herself, Eva Perón (the real version, not the Madonna version). And, sure enough, there she was...

Eva Peron Gravesite

Eva Peron Gravesite

The cemetery itself is quite large (spanning several city blocks) and, as I said, is eclectic. A variety of architectural styles fill the place and something gothic and ornate can sit right next door to something stark and modern. You could spend a day wandering around the place. We breezed through in about an hour...

Recoleta Cemetery

Recoleta Cemetery

Recoleta Cemetery

Recoleta Cemetery

Recoleta Cemetery

Recoleta Cemetery

Found a pretty cemetery cat...

Recoleta Cemetery Cat

Then it was time for a walk around the corner to Hard Rock Cafe No. 167 for me...

Hard Rock Cafe Buenos Aires

Hard Rock Cafe Buenos Aires

Before we knew it, 2:00 had rolled around and the hotel was ready to receive us. And I wasn't kidding about the cemetery being right across the street... as this view from our balcony will attest...

La Recoleta Cemetery View
To see a more detailed view, click on the image to embiggen.

Recoleta Cemetery View

When the dinner hour arrived, we opted to take the hotel desk advice and eat Argentinian empanadas at a local restaurant. I opted for cheese and onion and corn and onion, both of which were delicious...

Empanadas Buenos Aires

Wish I could say the same for our dinner companion, which was right above my head...

Empanadas Companion Buenos Aires

And that's pretty much the extent of my day in Buenos Aires. Which isn't a lot, but probably to be expected after traveling for the better part of 20 hours on no sleep.

   

Schrödinger’s Pizza

Posted on Tuesday, January 23rd, 2018

Dave!I spent an hour last night cleaning the cats' bedroom... vacuuming and mopping... picking up all their toys... washing their beds... cleaning out the vents... upgrading their Litter-Robot... so can you guess where they have decided to unleash a tornado of destruction this morning? Go on... guess.

With all that's going wrong in my life right now, I could use some good news. I found it when I discovered Fridays has become This Close and has been developed by Sundance as a series for their streaming service. This is so great, and I can't wait to see it! Congrats to Shoshannah Stern!

   
I have been feeling a little beat down in life lately, so cooking is not on my radar. The past week I've been eating a lot of frozen pizza because it requires so little effort. Tonight's meal was a big ol' mess thanks to a paradox I'm calling Schrödinger's Pizza...

17 Minutes: Pizza undercooked.
18 Minutes: Pizza nearly incinerated.

I don't know what's happening in my over at the seventeen-minute-thirty-second mark, but it's apparently pretty serious.

And, on that note, I leave you to consume something burnt that used to be sauce and cheese on crust.

   

Salted for Your Pleasure

Posted on Wednesday, March 28th, 2018

Dave!Remember when you would order fries and they would come lightly salted… but include little salt packets so that those people who want to court heart disease with heavy salt can go for it?

Those were the days.

Now it seems as though every time I order fries they are caked with salt. So much salt that I can barely taste the potato. Guess restaurants think that this is cheaper than providing salt packets...

Salt Packet!

Though a case of NINE THOUSAND of them costs just $63, so you'd think it wouldn't be a problem. And if it were, couldn't they just ask people if they want salt when they ask them if they want ketchup?

Now, if you'll excuse me, I need to sit down while my arteries are hardening over the bag of fries I had for lunch.

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McSodium Explosion

Posted on Friday, May 11th, 2018

Dave!Today I finally made the time to have my winter tires changed over to summer tires.

My plan was to arrive just when the tire store opened because you can usually get right in. Except there was an accident on the bridge into town so I was delayed 20 minutes. By the time I finally got there, the wait was up to an hour-and-a-half, and it would have been faster for me to change my own tires at home with my emergency car jack and a lug wrench.

It was a bummer, but it wasn't the wait that bothered me.

It was the reason for the wait.

As somebody at the tire store noted, there was no skidmarks on the bridge. Which means that the car (van?) which crashed into a car (which then crashed into another car) never made any attempt to stop. Which means they weren't paying attention. Which means they were probably texting or changing their baby's diaper or cooking a steak, or whatever the fuck it is that people do when not looking at the road like they're supposed to be.

Apparently the distracted driving "no-texting" law that Washington State passed has done nothing to solve a serious problem that's only going to get worse. Which begs the question... how many people have to die before this starts being taken seriously?

And speaking of dying...

As I've said many times before, I love McDonalds... despite constantly taking shit for liking McDonalds.

My favorite breakfast is a McDonald's Bacon, Egg, and Cheese Biscuit, no bacon, substitute round egg instead of spongey yellow powder egg. I could eat them every single day because it's just such a perfect breakfast food. The reason I don't eat them every day is that A) McDonald's is a 20 minute drive from my house, and B) they are expensive as hell. But right now McDonalds is running a special where you can get two of them for only four dollars! So, naturally, after getting my tires changed I did not pass GO, I did not collect $200, I went straight to McDonalds for a late breakfast.

It was, as expected, delicious.

Except I made the mistake of looking up the Nutrition Facts for my breakfast while I was eating it.

We'll set aside the 80 carbs in two Breakfast Biscuits and skip right to the 2100mg of sodium... 88% of the sodium that you're supposed to have in a day. And saturated fat? 11g which is 106% of the recommended daily ammount!

Holy shit!

I've never been so grateful that McDonalds is 20 minutes away and their McBiscuits are usually so damn expensive, because I'd be dead if they were next door and, you know, affordable and all.

Except they are on sale... and I am driving over the mountains tomorrow... so it looks like I may be courting death once again. Curse you McDonald's and your delicious breakfast!

   

Cheeeeeese!

Posted on Monday, June 4th, 2018

Dave!Happy National Cheese Day, everybody! I don't know about you, but I have been celebrating all day.

Cheese has been one of my favorite foods since I could eat solid foods. My most-loved cheeses are cheddar, parmesan, feta, American, and pepper-jack. My favorite time to eat cheese is "always." My favorite things made with cheese are sandwiches, pizza, and pasta.

I blog a lot about cheese, as you can tell when you Google Search my blog for it...

Blogography's World of Cheese

My menu for the day has been...

BREAKFAST: Cheddar Cheese Cubes, Scrambled Eggs and Cheese on Toast.

SNACK: Cream Cheese Bagel.

LUNCH: Veggie Cheeseburger, Colby-Pepper-Jack Cheese Stick.

SNACK: Grilled Cheese with Veggie Bacon Sandwich.

DINNER: Cheese Enchiladas with Yogurt Crème Fraiche, Nacho Cheese Bread.

   
It don't get much better than that.

Enjoy the celebration, y'all.

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Mainestream Media

Posted on Wednesday, July 25th, 2018

Dave!It's 11:59pm and I've been on-site for a job for five hours. There's at least seven hours left to go... probably more... and my brain is starting to feel mooshy. If only I had taken a nap when I got into town instead of doing silly things like eat, unpack, check email, and spend time on Facebook. But, alas, it was my understanding that I would be finding out when work starts at 7:00 rather than actually starting work at 7:00, so my bad.

On the drive up to Maine, I stopped along the way to visit with an online friend I've never met in person before. He lives in a beautiful region of the state called Kittery Point, which is home to Fort McClary. The site is a bit confusing for a "fort" as there are no walls. Just a kind of hexagonal building overlooking the water...

Fort McClary

Fort McClary

Fort McClary

Once you get inside, however, all is made clear. There's a sign saying that the fort was never completed because an advancement in weaponry made it obsolete, and the granite blocks for constructing it were just left where they lay when work stopped...

Fort McClary

After meeting up with my friend, we walked with his dogs down to the waterfront on a beautiful Maine day...

Kittery Point Waterfront

Fort McClary

Fort McClary

Fort McClary

I always make time to stop in Portland for a glass of Allagash White (one of my favorite beers on earth) and whatever seasonal dessert is local. I always park across from the Old Customs House, but never thought to stick my camera out of the parking garage until this trip...

Old Customs House Portland, Maine

Portland, Maine

My favorite summertime deserts here are made with Maine blueberries (seriously nothing else like them), but this time I happened onto Maine raspberry season, which is so short that I'd never had them before. Delicious, as I knew they would be...

Portland, Maine Dessert

On the way to work, I saw that Maine was still in prime blooming season, even though it's just starting to end back home...

Fort McClary

And now? Back to work I go...

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The Rain in Maine Falls Mainely on My Brain

Posted on Thursday, July 26th, 2018

Dave!When I finished work at around 8:30am (which made it a 13-1/2 hour shift) I went straight back to the hotel so I could try and get some sleep after 23 hours of being awake. I was hoping for more than six hours, but I'll take what I can get.

And what I wanted to get at that point? Food.

When I went to bed, it had just started to sprinkle. When I went down to the lobby to drive somewhere to eat though? Rainageddon. My first clue was when the hotel staff was furiously attempting to clean up the gallons of water that had poured into the building...

The Rain in Maine

The Rain in Maine

The Rain in Maine

I was then told that many roads were closed because they were flooded... and the rain was so bad that part of the roof of the local hospital had collapsed. And so... I decided to walk to a local eatery rather than risk being out on the roads. Problem is, I didn't have a raincoat.

And so I made one by clipping a plastic bag into a long-sleeve shirt...

The Rain in Maine

That coupled with my faithful Boston Red Sox hat didn't do much to keep me from getting soaked, but it was better than nothing. Totally worth it... because pizza and beer...

The Rain in Maine

By the time I had finished eating, it was still raining... but not nearly as much. And yet the damage had been done. My clothes were completely soaked...

The Rain in Maine

I guess dinner will be leftover pizza and a Coke Zero from the vending machine followed by Bugles for dessert, because I ain't going back out in this.

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Bullet Sunday 572

Posted on Sunday, July 29th, 2018

Dave!Home again home again... and just in time too, because an all new Bullet Sunday starts now...

   
• Mutants! The news of the week? Disney's offer to buy out 21st Century Fox's movie properties was approved by the shareholders on both sides. They still have to get regulatory approval, but it's expected there won't be any issues. And so? The X-Men, The Fantastic Four, and Deadpool franchises will be headed to Marvel Studios. Which means we might finally get to see a good X-Men film... and we hopefully won't get more horrendously shitty Fantastic Four films. Deadpool was done right (twice!), but he lives outside of comic book reality, so he won't require a reboot. He'll just comment about his new universe and move on. In all honesty, I don't give too big a crap about the mutant teams showing up alongside The Avengers and so-on... but I am beyond excited to see The Fantastic Four popping up everywhere...

The Fantastic Four by Art Adams

There is so much potential there.

   
• Big Gunn! And speaking of Marvel Studios... they've cut loose Guardians of the Galaxy writer/director James Gunn over offensive tweets he made almost a decade ago. I have mixed feelings over it all. On one hand he has repeatedly apologized for what he said, explained that it was a poor attempt at being provocative, he has moved on, and he tries hard to not be that person any more. On the other hand though... the jokes(?) were about things like pedophilia and rape and really don't qualify as "jokes" at all, assuming that was the intent. They certainly weren't funny. But... is that worth losing the third act of The Guardians of the Galaxy over? In the end I'd have to say "no." It would be a different matter entirely if he actually was a rapist and pedophile... but he's not. He was just entirely too stupid to understand he wasn't being provocative or funny... he was just being an asshole. And if we're going to start firing people in Hollywood for being stupid assholes, at least half of the industry would be gone.

   
• Printables! Downloadable guns? Well that sure took less time than I thought.

   
• Roasted! The Comedy Central Roast of Bruce Willis was on tonight. It was raunchy, horrible fun as always...

Comedy Central Roast of Bruce Willis

But every time one of these comes up, I cannot help but think back to one of the best roast lines ever said. Sandra Bernhard was preceding Jeffrey Ross at the roast of Jerry Stiller. Jeffrey stepped up and said "Yeesh, I wouldn't fuck you with Bea Arthur's dick!"... with Bea Arthur in attendance. I had always wondered if Bea Arthur ever reacted to it, so tonight I Googled it. Turns out Jeffrey Ross has a story about that.

   
• McWrong! Ever wonder what happens when McDonald's wraps your Egg & Cheese Biscuit Sandwich inside-out? Here you go...

Comedy Central Roast of Bruce Willis

I was too hungry to throw it all out, so I tore off as much of the color as I could. Hopefully it's non-toxic in case I didn't get it all.

   
• Kurzge-wha?! And here's my new favorite thing of the moment on the internet the Kurzgesagt Channel on YouTube...

If you've got time to waste, here's the place to go.

   
And that's the end of that. See you next Sunday.

   

Berries In Bed and The Incredible Hulk

Posted on Friday, August 3rd, 2018

Dave!I've never been a really big dessert person. My vice has always been chocolate pudding, but once I had to start limiting carbs and go sugar-free, it got scratched from my list (sugar-free chocolate pudding is heinous). I like an occasional chocolate cupcake, but those had to be dropped too. So now I have an occasional cookie and call it good.

Except...

I have a real tough time passing up on berries.

My favorite berries are Maine blueberries. There's really nothing like them. They are smaller than the blueberries I can get here and the flavor is unreal. I will gladly chow down on Maine blueberries on any occasion I can get them. But any berry will do, really. I love strawberries, raspberries, blueberries, Marionberries, boysenberries, blackberries, huckleberries... so many berries to eat.

But... berries have sugar... and so I try not to eat them too often. The fact that berries are so insanely expensive makes this easy. I bought a tiny container of fresh blueberries and raspberries for $8 to eat at breakfast with some poundcake. I managed to get three servings for my money...

Berries in Bed

And yet my $8 will buy me 8 shitty burritos at Taco Bell or 8 shitty hamburgers at McDonalds off their dollar menus. Fresh, healthy foods are out of reach for so many people, but crappy unhealthy food is abundant and cheap. Crazy.

But typical of what government lobbyists can achieve when they put their mind and money towards something.


Continuing on with my revisiting of every Marvel Studios movie...

MARVEL STUDIOS MOVIE OF THE DAY, No. 2: The Incredible Hulk
Original Grade: B • Today's Grade: B-
Coming out a mere month after the summer blockbuster that was Iron Man, the second movie in Marvel's lineup falls short when you you drop it in the mix. Still... this is not a bad movie, and if you judge it on its own merits instead of comparing it to the rest of the Marvel Universe of films, it fares far better. Unfortunately, I can't do that, so it just doesn't hold up for me. The special effects are good for the day. The story is good enough. The acting is better than good. But it doesn't feel like a Marvel Studios film and I mostly forget about it. Especially after all the amazing stuff that followed. With that considered, I have to drop it a point.
   
SCENE TO BEAT: Can I say the pre-credits scene where Tony Stark walks in the bar to talk to General Ross, thus starting the long trend of all the movies being stitched together? No? I can't? Okay. Well, The Hulk tearing apart anything and everything is worth watching... but I love the scene where General Ross is in the gunship chasing down The Abomination over rooftops at sunset and The Hulk grabs hold. The aerial battle and subsequent crash is a visual and audio treat.
   
COULD HAVE BEEN BETTER: General "Thunderbolt" Ross's near maniacal obsession with tracking down The Hulk borders on ridiculous and William Hurt badly overplays it. Doesn't help that he's so damn stupid. Leave The Hulk alone and nobody gets hurt. Fuck with Banner and The Hulk destroys everything. So why not just let him be? And while I really like Edward Norton's body of work and appreciate what he brought to this film, it's tough to overlook just how much better suited Mark Ruffalo is for this particular role. He has an easy charm about him that Bruce Banner needs in order to play against the non-stop angst he lives day to day. Without it, things are just too serious and bleak.
   
SIDENOTE: Is Betty Ross ever mentioned again? Like ever? I know they eventually paired up Banner with Black Widow, but it still seems odd.

   

Bullet Sunday 573 and Thor

Posted on Sunday, August 5th, 2018

Dave!This Sunday is 17% more lethal than usual... because an all new Bullet Sunday starts now...

   
• Vote! Voting in the August Primary was fairly easy for me. If you're a Republican, I Google to see how hard you've worked to disavow President Trump and his entire cesspool of an Administration. If you haven't... or, heaven forbid, you support the assholes... you get no vote from me. I then look at all the Democrats and research who is in a best position to defeat the Trump-enabling Republican running. Because right now? That's all I give a shit about. Making sure that every last fucking Republican who isn't whole-heartedly disavowing Trump goes down in fucking flames. I don't want Republicans to LOSE in the upcoming election... I want them to be UTTERLY DECIMATED AND DESTROYED. I used to vote with no regard to party affiliation and ended up with both Republicans and Democrats on my ballot. Not any more. After Trump, Republican politicians don't deserve air to breathe, let alone my fucking vote...

Of all the problems in the world, Trump used his presidential authority to call LeBron James stupid last night. LeBron just opened a school for at-risk kids, providing them free tuition, bicycles, food, counseling & guaranteed tuition to the University of Akron if they graduate.

Has there ever been so petty a piece of shit president in this country? LeBron has done more for education by opening up ONE SCHOOL than Trump, DeVos, and their entire administration has ever done.

   
• Shit! Late-night television is really something else. SexToys followed by Larry King? Seems about right...

Larry King and Sex Toys

And after that? More shit, along with some other program before it...

Larry King and Poop

Larry King is one of those people who I can't for the life of me understand how they got famous. He has to be one of the worst interviewers of all time. He has no fucking clue what he's talking about and always seems woefully unprepared and completely ignorant as to the person he's interviewing. At least now he's putting is "talent" to appropriate use by hawking senseless shit in infomercials.

   
• Cool! This week I took the "What I have in my refrigerator" challenge...

  • Coke Zero, Sprite Zero, original Coke (for guests).
  • Various sugar-free sodas (which I don't like).
  • Leftover Vitamin Water (from the plane).
  • Atkins shakes (for high blood sugar days).
  • Pickles.
  • Emergency water jug.
  • Six kinds of cheese.
  • Sugar-free jellies (strawberry & blackberry).
  • Ketchup, mustard, pizza sauce.
  • Spreadable butter.
  • Trader Joe's slivered almonds.
  • Four kinds of mayo.

What's in my Refrigerator?

YES! FOUR KINDS OF MAYO!!! I use the cheap stuff for salads, Best Foods for burgers, Kraft for egg salad, and Dukes for fries (I use it when I'm out of Dutch mayo, like now). If I had to give them all up, I'd eat only Dutch mayo.

   
• Big Gunn Two! Another take on where we are now...

Twitter... memories that never really go away...

   
• Failure to Launch! Johnny Rockets, where I first discovered Boca Burger patties years ago in Santa Monica, has now replaced them with a Black bean patty. Which is stupid as fucking hell. People go to Johnny Rockets for a BURGER. Even vegetarians go there for a BURGER. They just don't want to kill a cow to get one. And what's really stupid? THEY'RE ALL FUCKING FROZEN! They could have had both of they wanted a black bean burger so badly. And so... after decades of visiting Johnny Rockets around the globe... no more Rockets, bitches. No more Rockets for me.

   
• Liberty! And, lastly, here it is for those eating paste right from the jar...

   
NEWS: Attorney General Jeff Sessions announces "Religious Liberty Task Force."

This is the most insane, fucked-up bullshit yet. We now need a task force to protect Christianity?!? Because it should be painfully obvious that they are NOT doing this to protect Muslims, Buddhists, Jews, Hindus, Sikhs, or any other NON-CHRISTIAN religions. Since when are Christians a minority in need of protection? Last time I checked, they weren't fucking BURNING CHRISTIANS IN THE STREETS. Last time I checked, you could still go in a fucking UNITED STATES GOVERNMENT POST OFFICE AND BUY NATIVITY STAMPS FOR CHRISTMAS. Last time I checked, CHRISTIANITY WAS THE LARGEST RELIGIOUS GROUP IN THE COUNTRY. Make no mistake... NO MISTAKE... this is nothing more than a full-on attack on gay, lesbian, and transgender persons... and any other American who doesn't fit into the mold that these fucked-up assholes feel is acceptable. Disgusting. Task force? Horse shit. Nothing like your own government spreading fear and persecution to keep their power. I wonder if they'll be required to wear uniforms? Brown shirts, perhaps? No... probably more like white hoods...

Larry King and Sex Toys

   
Until next Sunday then...


Continuing on with my revisiting of every Marvel Studios movie...

MARVEL STUDIOS MOVIE OF THE DAY, No. 4: Thor
Original Grade: B+ • Today's Grade: B+
I was never a huge fan of the Thor comic books. Sure I read them off-and-on... sure I loved what Walt Simonson did with the character in his run... but he never got to the level of Doctor Strange or Black Panther or Fantastic Four or Iron Man for me. But then this movie dropped and I became a pretty huge Thor fan. Partly because the movie was done so well... but mostly because I could see just how Thor would work as another piece of the Marvel Cinematic Universe. A lot of the credit can be given to Kenneth Branagh for bringing a majesty to the character and to Asgard that the film needed to sell the story. Asgard was epic in scope and beautifully designed. Silly concepts like Bifröst, a "rainbow bridge," were given perfectly believable representations that worked. And though his full potential wouldn't be seen until Ragnarok, how frickin' perfect is Chris Hemsworth in the role? Not anybody else was a slouch in the acting department. Anthony Hopkins is about the best possible Odin we could have hoped for. Tom Hiddleston brought so much energy to playing Loki that the character has been as much a lynchpin for the MCU as its heroes. Idris Elba, Natalie Portman, Renee Russo, Stellan Skarsgård, Kat Dennings... anybody and everybody was so wonderfully, thoughtfully cast. And a standing ovation to Patrick Doyle for the score. Soaring and beautiful, it was a tangible presence throughout the film. Overall, Thor was a crucial step on the road to Avengers that could have been a disaster. Instead it's a worthy addition that totally holds up.
   
SCENE TO BEAT: The frost giant battle puts a pin in what makes Thor be Thor.
   
COULD HAVE BEEN BETTER: There are two problems with this film that I have a tough time getting past. 1) The entire span of the film happens over like... what... two... three days? Yes I love the movie, but if you stop a minute and think about how insane the timetable is, things get a little ridiculous. 2) They bleached Hemsworth's eyebrows and it looks crazy distracting. Thankfully they gave up on this absurdity in future movies.
   
SIDENOTE: When they decided to do away with the whole secret identity nonsense in Iron Man, I honestly thought that would be the end of it. But then along comes Thor, and Dr. Donald Blake was brought up, then dropped like a hot potato. It was a fantastic decision which has been carried forward (more or less) with each new movie. So smart. Given the rather short runtime of a major motion picture, there's just not time to waste on the whole idea, so why bother? It was cute in the original Superman movies, got tired in the Batman films, and is downright silly now. Sure special effects are so economical and amazing that we can show Superman doing all kinds of crazy awesome stuff... but let's blow precious screen-time having Clark Kent investigate a story. And while Hawkeye is the butt of a lot of jokes when it comes to the Marvel Studios films, I have to say they gave him a really good cameo here as we ramped up for Avengers.

   

Berries and Thor: The Dark World

Posted on Thursday, August 9th, 2018

Dave!Ooh! Strawberries and blueberries were on sale!

I've been eating them morning noon and night in an effort to get through them all before they rot. Because the only thing worse than having berries be absurdly expensive is having affordable berries that you end up throwing away...

XXX

Now I'm on the hunt for marionberries, blackberries, or (if I've very lucky) boysenberries on sale.

Thought it's probably better if I don't find them, because those suckers would end up going in a pie, and I don't need that kind of carb load this late in my life!


Continuing on with my revisiting of every Marvel Studios movie...

MARVEL STUDIOS MOVIE OF THE DAY, No. 8: Thor: The Dark World
Original Grade: B • Today's Grade: B+
Often seen as a weak link in the Marvel Cinematic Universe canon, I actually liked this film very much. Not necessarily for the story, which feels slapped together and disjointed... nor the villain, since Malekith looks more silly than threatening... but for all the parts that work so well. Hemsworth and Hiddleston are totally on their game as Thor and Loki. Natalie Portman, Stellan Skarsgård, and Kat Dennings are perfectly inhabiting the roles of Jane, Selvig, and Darcy that they created. But my favorite part is marveling over the sheer adventure of it all. The battle at Vanaheim... the Dark Elves attack... the escape from Asgard... every minute on Svartalfheim... Thor's hammer finally acting exactly like Thor's hammer should... so many cool comic book moments. Marry all that to lush visuals, stunning production design, and epic special effects, and it was a much better movie than some critics made it out to be. This is one of the Marvel Studios films I've only seen a couple times and I hadn't watched it in years. I ended up enjoying it more than I thought I would so I'm bumping it up a half grade.
   
SCENE TO BEAT: Loki becoming Captain America. Bless Chris Evans for being such a good sport and making appearances like this!
   
COULD HAVE BEEN BETTER: Malekith and the Dark Elves were just awful as antagonists. And it drives me bonkers how Jane and Selvig could "science" their way out of a situation they have practically zero knowledge to combat. The result being Jane's "science box" which inexplicably transports exactly the stuff needed for the story? And Selvig's "science poles" which save the day in the most deus ex machina way possible? Beyond lame.
   
SIDENOTE: "The Aether" MacGuffin actually being the Reality Stone in liquid form was just one more step to Avengers: Infinity War... and giving it to The Collector in the mid-credits scene beautifully set up Guardians of the Galaxy. Loki becoming Odin seemed like such a tired decision at the time, but was so wonderfully wrapped up in the third Thor movie, Ragnarok, that it turned out to be a great twist.

   

Bullet Sunday 576

Posted on Sunday, August 26th, 2018

Dave!Time to make the donuts... because an all new Bullet Sunday starts now...

   
• Mars Investigations! In what can only be described as the best news I've heard all week, Hulu is apparently developing a new 8-episode season of one of my favorite television shows of all time: Veronica Mars...

Veronica Mars

And now I want to watch both television seasons and the movie for the hundredth time.

   
• Globalization! Oh how cool. When you zoom out on Google Maps now, it backs into a globe! No more misrepresenting the size of land masses! Africa is now that massive continent it actually is... whereas the US, Europe, and Greenland are proportionally correct!

Google Maps

This is hugely important. The traditional Mercator projection is a grotesque distortion of the world we inhabit...

If you want to play with The True Size of Things... here's a link for you.

   
• Nothing! Heard Chinatown by Wild Nothing while watching the Netflix Original To All the Boys I've Loved Before (which is excellent) and am now obsessed with it. Such a pretty track...

This track is from their 2010 album Gemini, which sounds like it's straight out of the 80's.

   
• Expertly Paired Cheese! This. Stuff. Is. AMAZING!!! It's awesome on tacos, but I have been putting it on everything. Eggs. Veggie Sausage. Sandwiches. Even STRAIGHT OUT OF THE BAG. Where has this been all my life?

Expertly Paired Cheese

They have a Swiss/Cheddar blend that I'm going to have to try too. Not that I couldn't shred the stuff myself and make my own blends... but convenience!

   
• Enchanting? I was anxiously awaiting the new Matt Groening series from Netflix: Disenchantment. From the looks of things, I was guessing it was Game of Thrones meets The Simpsons...

This week it was finally released and I binged the entire series. It was... okay? The background art is beautiful and full of sight-gags that had me pausing my DVR more often than I care to admit. But the story? It's entertaining. But the funny did not come as often as I was expecting. Every episode seemed a little... slow. Even so, it was clever enough to keep me watching. I was more than a little upset that they ended on a cliffhanger. What if there's no second season to conclude it? Oh well. Wouldn't be the first time a show left me hanging because it was canceled.

   
And... that'll have to be enough bullets for today. See you next Sunday!

   

In Sickness and In Health

Posted on Wednesday, October 10th, 2018

Dave!Since I'm supposed to be on vacation this week, but ended up home with a sick cat instead, I've been working 10-2 half-days. Except today I ended up going in at 11-3 because Jake had other plans for my morning.

He hopped on the bed with me after he'd eaten his breakfast... then proceeded to puke all over me. And, let me tell you, it was an impressive amount of vomit. Kind of shocking he was even able to contain so much spew in such a tiny body. Fortunately, it was all contained on my blanket so all I had to do was stick it in the wash... four times (just to be sure).

Afterwards he hopped right back on the bed and fell asleep...

Jake Hanging in Bed

I wanted to keep an eye on him for a while, hence my being an hour late to work.

Before heading home to see if Jake had left any puke for me to find, I headed to the grocery store since my refrigerator and cupboards are bare. While there, I was excited that there was a new brand of mayo for me to try (Heinz!)... until I looked at the price tag...

Heinz Mayo

SIX DOLLARS AND TWENTY-NINE CENTS?!?? FOR MAYO?!? WTF?!? IS THERE GOLD IN IT? DOES IT COME WITH A FREE PONY? WHAT?!? Needless to say, no new mayo for me. Perhaps when I get to The Big City next I'll see if they have it for a reasonable price at the Safeway.

And... back to my home.

Which was pleasantly puke-free!

A quick look at the security cameras and I saw that Jake it still able to pee... many, many times... so I'm chalking this day up as a win.

After I run my blanket through the wash just one more time.

   

Bullet Sunday 583

Posted on Sunday, October 14th, 2018

Dave!Spent my weekend getting ready for winter, but it hasn't been all bad... because an all new Bullet Sunday starts now...

   
• Jakespreading. My concern for Jake is either growing or easing depending on which minute of the day it is. On one hand, he is peeing regularly. On the other hand, it's too often... sometimes up to three times an hour. On one hand, he is pretty much back to normal. On the other hand, he has been increasingly clingy. Now he's sleeping with me every night. Which mostly looks like this...

Jakespreading Sleeping

He's sleeping next to me, using my leg as a pillow.

Except...

For the past two nights, sleeping beside me hasn't been good enough. He wants to sleep on top of me. Which is no biggie when I'm laying on my back but, given my recent back pains, I'm more comfortable on my side. He tries to climb on me but there's not enough room, so he falls off and starts getting upset. I fix the problem by leaning against a pillow. He falls asleep on the pillow (and against me), but is fooled to thinking he's sleeping on me. So it's all good, I suppose. But I think I'm going to start looking into some warm pads that might prove more tempting than a pillow. In the mornings when I come back from taking a shower, I always find him laying on the slats above the heating vent, so I'm guessing he might be in love with a warm place to lay just like his sister...

Jakespreading Sleeping

Tomorrow I'm going to place another call to his doctor so I can ask about the alarming number of times he's peeing... and to ask if I should be concerned that he's grooming his junk more often these past couple days. Call me paranoid, but I'd do just about anything to make sure he doesn't have another extended stay away from home.

   
• Who? First of all, I love Jodie Whittaker in the new season of Doctor Who. She is sublimely perfect in the role, and everything you could want for The Doctor she projects in spades. Quirky without being silly. Smart without being stuffy. Entertaining without being absurd. She IS Doctor Who...

Jodie Whittaker as The Doctor

Which is why my disappointment in her first episode being horribly boring was more upsetting than it usually would be. Things picked up a bit in the second episode that aired tonight (the new TARDIS is pretty great), but it still feels like a bit of a slog to get through. I really, really hope that things start picking up... giving both Whittaker and Doctor Who fans the show we deserve.

   
• Boca? When I was last at the grocery store, I noted that Boca Burgers have pretty new packaging. What surprised me is that the burgers inside are different. They are darker. And the taste is different. Not necessarily in a bad way... they're just... different. Still tasty...

New Boca Burger

What I cannot tell is what in the hell they are replacing. Used to be there was "Original Vegan" and "All-American Flame Grilled"... these are "Original All American," which I can only guess is taking the place of both? They ain't vegan (contains cheese like the All-American Flame Grilled) so maybe they are discontinuing those? Confusing.

   
• The Vote. LOLOLOL! Maria Cantwell just released a commercial saying that "drug companies are too powerful and prescription drugs cost too much money." Guess the blowback she got after accepting $75,000 from Big Pharma then voting against cheaper drug re-importation has her worried? Typical piece of shit politician... says whatever she feels she has to at the moment in order to get elected, and then she'll jettison it when she decides to suck Big Pharma dick for cash again. We get the politicians we settle for. We get what we deserve. Not that we're given much choice. My Washington State Voter's Pamphlet just arrived and there's only one candidate I actually want to vote for. The rest are just votes against Trump-enabling Republicans.

   
• Asshole. Vice President Pence would do best to just shut the hell up on all matters pertaining to anything because, odds are, his boss has tweeted something totally fucked up on the topic, which makes Pence come off as a hypocritical asshole. Like this...

VP Pence is deepply troubled about what he's heard about freedom of the press? Really?

Why the hell Pence pretends to give a shit about journalists when it's been made very clear that Trump's administration condemns journalists as an "enemy of the people" is beyond me. Disgusting and pathetic. Like most everything to do with President Trump.

   
• Groupon! Congratulations to Hasan Minhaj on becoming a father...

I can't wait for his show, Patriot Act, to debut on Netflix come October 28th! And, needless to say, if you have Netflix and haven't seen his incredible standup show, Homecoming King, you should do that immediately.

   
Annnnd... scene. See you next Sunday.

   

Food Mix-Ups

Posted on Wednesday, October 17th, 2018

Dave!You know how you can take two breakfast cereals you like, mix them together, and end up liking the result even more than the individual cereals? Magic! I experiment with food mix-ups like that a lot. I do it with a lot of different foods, but cereals have always been my favorite. I made Reese's Peanut Butter Cup Cereal by mixing Cocoa Puffs with Cap'n Crunch Peanut Butter before actual Reese's Peanut Butter Cup Cereal existed.

The best food mix-ups always seem to be accidents.

Like tonight.

I was eating some freeze-dried apples and remembered that I had bought some Apple Pie OREOs that I hadn't cracked open yet. So I grabbed a few cookies and found them to be surprisingly good but not great.

As I ate the last cookie I had in my hand, I picked up the bad of freeze-dried apples and noticed there were some crumbs in the bottom, so I poured them in my mouth and...

...magic!

XXX

No, it's not apple pie. But it's a lot closer in flavor than the OREOs on their own. And it's darn tasty.

And so now I'm completely addicted to Apple Pie OREOs mixed with freeze-dried apples.

Until the next mix-up comes along.

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Mayonnaise for Days

Posted on Thursday, October 18th, 2018

Dave!If there's one thing that I'll never run out of, it's mayonnaise. This is by far my favorite condiment, and I eat it at a crazy pace. I love it on fries, sandwiches, grilled cheese, salads, dressings... a lot of things, really.

Not long ago when I was cleaning out my refrigerator, I had six bottles/jars of the stuff... with at least another six in the pantry...

Refrigerator Full of Mayo

My favorite mayo is Dutch mayo for its delicious flavor and oh-so-creamy texture. But it's pretty expensive since it has to be imported. The easiest-to-find mayo that I buy most regularly is Best Foods (Hellmann's to some areas of the country). I like Duke's but it has to be bought via mail order because they don't sell it here.

I loathe "light mayonnaise." It tastes just awful... and usually has a harsh lemony taste to compensate for whatever it is they suck out of it to make it "light." I would really like to go vegan so poor chickens don't have to be exploited to make real mayonnaise... but there's no vegan stuff I've tried that I really want to eat (I've added a small section on that to the end of this post).

But anyway...


REAL MAYONNAISE
You have to be careful here, because some people want to group mayo-like dressings and sauces in with actual mayo (like Miracle Whip). Well, newsflash, MIRACLE WHIP IS NOT MAYO! Not to say I don't like it, because I do (especially on grilled cheese and in macaroni salad... at least until they made it water-based instead of oil-based), but when I need mayo it's not going to cut it. Here is what does...

Remia Mayonaise
Flavor: creamy dreamy • Texture: creamy • Score: 10
Here it is... the mayo to beat all mayo. Unlike American mayo, Dutch mayo is so creamy and velvety without any kind of gross gelatinous gloppiness to it. And when it comes to flavor, it's sublime because it doesn't have this overwhelmingly eggy taste... but still tastes like mayo. Great on sandwiches. Great in salad dressing. No need to mix with ketchup for your fries, it's flawless straight out of the bottle. My favorite over any American mayo by a mile.

Calvé Mayonaise
Flavor: creamy dreamy • Texture: creamy • Score: 9.5
When tasting this Dutch miracle side-by-side with Remia, they're very close. And I'd take either one over any American mayo any day of the week and twice on Sunday. I think I give Remia the edge because that's the one that's easiest for me to find. Remia also has a slightly cleaner taste to me.

Duke's Real Mayonnaise
Flavor: tangy great • Texture: gelatinous but creamy • Score: 8
If somebody is going to battle me to the death over my Best Foods (Hellmann's) addiction, this is the mayo they're willing to fall on their sword for. The texture is definitely a little oily but mostly creamy... even a little creamier than Best Foods... but what I like about it is that it's all zip and doesn't have a sweet taste to it. For that reason, this is the American mayo I prefer for fries. But not sandwiches, where it can easily take too much away from other toppings. When it comes to salad dressing, this one is in a toss-up with Best Foods. If I have sweet toppings on my salad (like dried cranberries or candied walnuts) I'll go with Best Foods because it compliments better. If it's just veggies, give me Dukes, where that added tang is appreciated.

Best Foods (Hellmann's) Real Mayonnaise
Flavor: baseline great • Texture: gelatinous glop from hell • Score: 7.5
This is essentially the "baseline" mayo for me. It's what my great grandmother used. It's what my grandmother used. It's what my mother used. It's what I use most times. The flavor profile is eggy but clean with a hint of sweetness. Where it falls way, way short is the texture, which manages to be creamy when spread, but a gelatinous glob when you spoon it out. For this reason I like it on sandwiches and burgers quite a lot... salad dressing okay... and fries not at all. I might have put Best Foods (Hellmann's) above Duke's for sheer nostalgia's sake, but they went and changed the recipe in the early 2000's. And not for the better. I don't know that I taste a heck of a lot of difference from what I remember (I'm probably romanticizing it) but it doesn't seem the same.

Kewpie Mayonaise
Flavor: savory eggy bliss • Texture: creamy • Score: 7
Japanese mayonnaise is equal parts Dutch mayo, American mayo, and Miracle Whip... but not in a bad way. And while I don't know that I would want to eat this all the time because it has a bitter note to it, I very much like having it in my mayo arsenal. Good on fries. Fantastic on sandwiches. Amazing on vegetables and salads. I really like dipping grilled cheese in it. The secret? MSG. Ah yes. That much-maligned savory additive that freaks Americans the fuck out for no good reason. So much so that when Kewpie decided to start selling direct to the American market they dropped the MSG! I haven't tried the MSG-free version, I have no plans to do so. There is absolutely nothing wrong with MSG, and the bullshit myth that's propagated through the USA is pretty stupid. And, according to Anthony Bourdain, racist. Find out more right here. NOTE: The primary ingredients for Kewpie are oil, egg yolks, rice wine vinegar, salt, and MSG. But there are also "spice" and "natural flavors" in the ingredients. Whether or not one of those "natural ingredients" is fish-derived, I do not know. Being as this comes from Japan I wouldn't doubt it. As a vegetarian, this bothers me somewhat but, since I eat it only on rare occasions, I just pretend there isn't.

Kraft Real Mayo
Flavor: sweet and serviceable • Texture: gelatinous • Score: 6.5
If you were to look up "generic mayo" in the dictionary, a photo of Kraft Real Mayo would be sitting there. It's not bad... but not particularly great either. Mostly due to it's sweet taste, which is kind of bizarre in a sandwich. Not good for fries by itself, but when mixed with relish and ketchup it can work.

Heinz Mayonnaise
Flavor: weird • Texture: gelatinous • Score: 5.5
This is the new kid on the block and one I was quite anxious to try because they claim to be the creamiest mayo out there. Could it be as creamy as Dutch mayo? Only one way to find out... so I ordered a couple bottles. First of all... LIES! It's the same gelatinous texture you'll find in most American mayo. The first thing I did when I got the bottle was to squeeze out a bit then shake the bottle. If it were truly creamy, it would have some "flow" to it. But it most certainly does not. It "breaks" in the bottle and hangs together in a gloppy mass. Even worse, the flavor is "off" in a way I can't quite describe. Not necessarily from the ingredients, but because of the way they process it maybe? Not heinous, but not something I plan on buying again either.

Sir Kensington's Mayonnaise
Flavor: weird • Texture: gelatinous • Score: 5
Everybody was raving about Sir Kensington's Fabanaise vegan mayo, so when I ordered some to try I ordered a jar of their "real" mayo as well. I don't exactly hate it... but it's got a weird taste to it. Kind of a lemony toxic waste flavor that lingers in an odd way. It's almost bordering on Miracle Whip, but not really. Might be okay in a potato salad? Wouldn't buy again.

Bama Mayonnaise
Flavor: sweet on the back-end • Texture: gelatinous • Score: 5
Despite coming from Alabama, I actually bought this when I was passing through Mississippi. This is another Miracle Whip wannabe masquerading as mayonnaise. I liked it on a grilled cheese sandwich, but almost nowhere else. It was pretty abysmal on fries.

Blue Plate Mayonnaise
Flavor: sweet vinaigrette • Texture: gelatinous glop • Score: 5
A New Orleans staple, I was crushed that I didn't know to pick up a jar in my many visits to the city, so I had a blog reader send this to me to try. My initial thought is that it's trying to imitate Duke's, but is doing a bad job of it. If I was having this plain on a salad it might be okay... but there's this strong vinegar taste that is fighting a weird sweetness that comes off all wrong to me.

Whole Foods 365 Mayonnaise
Flavor: overly eggy • Texture: gelatinous glop • Score: 4.5
This tastes more like light mayo than traditional mayo to me... saturated in weird lemon overtones in an effort to be tangy. Like they ran out of vinegar and just decided to dump extra lemon juice in there to compensate. Absolutely terrible on fries, even when mixed with ketchup... but not entirely terrible in an egg-salad sandwich (which is the only place I used this stuff until it expired and had to be thrown out). If there's a redeeming quality to this it's that it's not as heinous as the Whole Foods vegan mayo, which is foul.

Safeway Organics Mayonnaise
Flavor: grotesque • Texture: gelatinous • Score: 4
This is the skunk weed of mayo. It has a bizarre taste (dirt?) that lingers on your tongue and kills your palate. The texture is okay for an American mayo, but I'll only use this when there's nothing else available. If I have this on fries, it has to be mixed with a lot of ketchup.


VEGAN MAYONNAISE
Look, the stuff is not mayonnaise. It's just not. So stop trying to make vegan mayo happen. Sure, some are more tolerable than others, but I just don't care for it. The stuff will never take the place of authentic real mayonnaise.

Sir Kensington's Fabanaise
Anybody saying that this is "just as good as regular mayonnaise" is seriously deluded. That being said, this would be my go-to mayo if I decided to go vegan. It lacks the density of a good traditional mayo, but has a decent substitute flavor profile that isn't awful.

Best Foods (Hellmann's) Vegan Mayo
No, it's not the same as Best Foods... not even close... but it's at least serviceable as a sandwich condiment, even if it doesn't really taste like mayo to me.

Follow Your Heart Vegenaise
This is the very first vegan mayo I tried (it may be the very first ever made) and I found it gag-inducing. Threw out the jaw after trying just once. But... that was a very long time ago. I may be more tolerable of it if I tried it now knowing what I know about vegan mayo substitutes.

Hampton Creek Just Mayo
How the fuck can you call this "just mayo" when there's no eggs in it? It takes like whipped oil. Greasy and flavorless. You could probably use it to lubricate door hinges, but I wouldn't eat the stuff.

Whole Foods 365 Organic Vegan Mayo
So gross. Offensively gross. I would rather go without mayo than eat this slop.


And that's that.

At least until the next jar I find to try.

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Rice, Bean, and Cheese Burritos

Posted on Friday, October 19th, 2018

Dave!A couple days ago when I was at the grocery store I decided to grab a couple frozen bean & cheese burritos. They're handy for when I need a quick dinner or lunch and don't want to cook. But when I went to pull one out of the freezer case, I was shocked to see that they were THREE DOLLARS AND FIFTY-FIVE CENTS EACH! They were just 99¢ a minute ago! What happened?

That's when I decided to make my own dang frozen burritos. I started with white rice, black beans, and some cheese. They turned out great. So great that I decided to make another batch... but this time use Mexican rice, seasoned beans, add some onions and green chilis for some flavor...

XXX

XXX

They are perfection!

So easy to make. So much better than the frozen ones I have been buying. And so cheap! Instead of $3.55 each, these are around $1 each, which is what I was looking for in the first place.

Just in case you might want to try making your own freezable burritos, here's my recipe...

  • Box of Mexican-Style Rice (I use Farmhouse).
  • 1/2 Medium Onion, Diced.
  • 2 Tbs. to 1/2 can of Diced Green Chilis.
  • Ground Black Pepper to taste (I use 1/2 tsp.).
  • 1 Can of Black Beans (I use Bush's Seasoned Recipe).
  • Shredded Cheese (I use a Cheddar/Asadero Blend)
  • 8 Burrito-Size Flour Tortillas (half a package).

Cook up a box of Mexican-style rice (or any rice you prefer). While that's going, dice one-half a medium onion and soften in a skillet with a little oil over low heat. Once it begins to turn translucent, stir in a couple tablespoons of diced green chilis. Add some ground pepper to taste. Drain a can of black beans and stir into the onion mixture. Once the rice has finished cooking, stir it into the rest. Remove from heat and set aside.

In a large pan, soften burrito-sized flour tortillas over low heat for 10-15 seconds each side. Add two heaping spoonfuls of the bean/rice mixture to the tortilla, then sprinkle with as much cheese as you like (I use a lot!). Fold-up burrito-style. Wrap in foil and heat in an oven until cheese is melted and inside is hot (in my oven it's 350 degree heat for 17 minutes). I eat them with sour cream and guacamole. I get 8 burritos per batch, but you may get less if you fill them really full (or more if you skimp on filling).

IF YOU ARE GOING TO FREEZE THEM...
If you'll reheat them by microwaving, there's no need to wrap in foil. Just stick in a plastic baggie and get the air out before zipping them closed. If you'll reheat them in an oven, then wrap in foil before placing in plastic bags.

TO REHEAT FROM FROZEN IN THE MICROWAVE...
Open plastic bag and zap for a minute. Remove burrito from plastic bag, put on a plate, then massage the burrito to break up frozen bits. Transfer to a plate and microwave for another minute. I then massage again to make sure there are no frozen parts. Then I let sit for a minute and zap for another 20 seconds or so... which has them come out perfect in my microwave (kinda low-powered). Your microwave may vary.

   
But before I go...

I am gravely concerned about rising food costs. It's been bad in the past, but it's insane now. Some of that probably has to do with my small town grocery store having higher prices... but it's been a growing trend for quite a while even when I shop at a chain store in The Big City. Used to be $100 would fill the entire back seat of my car. Now I'm lucky to get three bags out of it. If this keeps up, how are people going to afford to eat? Something tells me that food ain't going to be getting any cheaper any time soon.

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Learning to Live with Disappointment

Posted on Monday, November 5th, 2018

Dave!I have work in Spokane early tomorrow morning, so I'm heading across the basin today rather than have to leave at some ungodly hour tomorrow. I really, really don't want to be away from Jake while he's sick, even for just one night, but duty calls (disappointing though that may be).

This was far from the only disappointment today.

Things went off the rails early this morning because my cats are not thrilled about Daylight Saving Time ending. As in seriously not thrilled. They were anxious at 6:00am (their 7:00am feeding time, as far as they know). Concerned at 6:10am. Upset at 6:20am. And absolutely livid by the time I went to feed them at 6:30 (I am slowly adjusting them to the hour time difference, whatever good that does). Jenny was pacing the room and meowing her head off. Jake was pawing at my face while squawking. It's exactly how you want to start a Monday.

And then...

I pulled their "Feed-and-Go" automated internet feeders out of storage so I could get them set up and filled. Except... I couldn't get them set up. The company that makes them went out of business last month. Bad enough that they had to close and shut down their cloud servers, rendering their $200 feeders useless. But it's reprehensible that they didn't bother to notify their customers... or keep their website up with a message to warn their customers... or push out an app update which warns their customers. Because otherwise there is NO WAY TO KNOW that the cloud service has been shuttered. The blue network light on the units still glows blue! Luckily I test the units every time I haul them out, otherwise my cats wouldn't have been fed. And had I been gone longer? They wouldn't have been fed FOR THREE DAYS. With the Feed-and-Go website down, I had to find out the news via a cached Google search...

Feed and Go is sad to say, it's closed it's doors.
We're extremely sad and sorry to say that Feed and Go has closed its doors. We had an amazing time helping thousands of pets eat healthier and on schedule. The time has unfortunately come to close the operation of our web app, and mobile app services. This will mean that unfortunately your Feed and Go's will no longer work as an automated feeder, and will not connect to our servers. We want to take this opportunity to thank you for being a part of our mission and wish you and your pet many happy moments ahead.

What a bunch of pig-fucking monsters. They are perfectly content to LET YOUR PET STARVE rather than contact you so you know that their product no longer works. I can only hope that whomever responsible will be roasting in hell soon. I also hope that some genius electronics expert out there will come up with a circuit board replacement that will allow the feeder to be programmed directly, instead of relying on a cloud service that's not there any more.

I had a couple other automated feeders from back when I was feeding Spanky, but they needed D batteries and I didn't have time to go get some. So instead I filled bowls with way too much food so Jake and Jenny can graze 'til their hearts' content. And hopefully not over-eat and puke everywhere.

And then...

I noticed that the motor on the drinking fountain had burned out. It's less that a year old. Guess I'm putting out a bowl of water next to the heaping bowls of food...

Way too much food and a bowl of water

And then...

Since I was coming to Spokane, I decided to get the passenger airbag replaced in my car. Toyota has been sending dozens of notices telling me that there was a recall, but I would rather die than go to the asshole who owns the local Toyota dealership. Since Spokane was where it was purchased, it made sense to go there.

After dropping off the car, I decided to get a falafel wrap at The Pita Pit. Only to find that they had gone out of business, just like Feed-and-Go...

Pita Pit Has Closed

No problem, I walked a couple blocks to a cafe with good sandwiches... only to find out they closed at 10:00 this morning for "maintenance."

And then...

Rather than wander around aimlessly, I decided to just go to Red Robin. They no longer have Boca Burgers (inexplicably replacing them with a veggie burger that's so gag-inducing awful I'd rather eat meat). I ended up eating their guacamole, salsa and chips, which wouldn't have been bad except the chips were stale. For dessert I wanted some of their cinnamon sugar mini donuts with caramel sauce. Except they came plain with no cinnamon sugar and instead of caramel, I got raspberry sauce. As if that wasn't enough, the donuts were overcooked.

And then...

The Apple iPhone Upgrade Program I've got allows me to replace my iPhone with the newest model every year. Since my replace-date is coming up, I thought I would drop by the Apple Store and take a look. I also wanted to look at the newest MacBook Pro models, as I'm sure I'll have to be replacing my 2012 model sometime soon. When I asked the Apple sales guy if there was a MacBook Pro that had an SD card slot and a USB and Thunderbolt port... you know, LIKE ACTUAL FUCKING PRO MACHINES WOULD HAVE... I was told no. "Everything has moved to USB-C, because that's the new industry standard." Alrighty then. We're back to Apple being clueless fucking assholes as to knowing what professionals need, but whatevs. So I moved on to the iPhone XS. I thought to ask if the charging cable that came with it had USB-C so I could charge it from the new MacBook Pro. The sales guy told me "No, it comes with the older USB-A and I would have to buy a $20 dongle." And so... I guess USB-C is not quite the "industry standard" I was just told it was since Apple itself isn't using it on their most popular product (by far).

Which begs the question... "Does Tim Cook, Jonathan Ivy, or absolutely anybody at all at Apple know what the fuck they are doing?" Because it honestly doesn't seem that way.

In the past their products were overpriced, but at least I knew I'd be getting something that provided value for the money and would be cutting edge when it came to features. But now? That's not even close to being the truth. Less features with less power and with less flexibility... all while being grotesquely overpriced. It's as if Apple has been working overtime to become the cliché they've always been painted as.

And then...

As I was leaving The Apple Store, I was very nearly run down by a group of amish(?!?) women on motorized scooters. They were driving on a busy sidewalk way too fast and seemed as if they were barely in control of the things. At least I think they were amish because they had those little hair covers on their heads and were wearing dresses. But I thought the amish didn't use technology... and since you have to have a mobile phone app to rent the things, maybe they weren't amish after all?

Scooter Bullshit

In any event, these stupid fucking scooters are littering the sidewalks everywhere downtown, so apparently the latest episode of South Park isn't just hype...

At the very least, they should be illegal to drive on the sidewalk. Given how fast they travel, somebody could get seriously hurt. And if somebody ever runs into me with one of them, I'm going to pick up the scooter and beat them to death with it.

And then...

After walking eight blocks in surprisingly cold weather, I picked up my car and headed to my hotel. They asked if I had a room preference, so I told them top floor and as far away from the elevator as possible so it would be less noisy and I could get some sleep. They put me on the top floor... but right across from the elevator. And next to a room with a woman coughing her head off. Which makes me even more thrilled that I wasn't able to stay home tonight.

And then...

If there's a bright side to having to drive three hours to Spokane, it's that some of my favorite pizza on earth is here... David's Pizza. Their DaVinci pizza (with tomato, pesto, and feta) is seriously delicious...

David's DaVinci Pizza

Unfortunately I had the grave misfortune to arrive on "Let Your Screaming Kids Run Apeshit Through The Restaurant Night." A whole team of the little fuckers were running around screaming and screaming and screaming and screaming... while the parents were in some kind of group meeting in the next room not giving a fuck that people were trying to eat in peace. By the time I left I had such a splitting headache that any enjoyment I got from my pizza was destroyed.

And then...

I decided to end this entry at 8:00pm tonight because I'm worried that continuing on any longer is just inviting more disappointment. Hopefully work will go smoothly so I can head home as soon as possible in the morning and be done with all this nonsense.

Until the next time, of course.

UPDATE: There it is! MobiLinc (the internet connect platform I use to control a good chunk of my home automation, has gone down...

MobiLinc FAIL!

It's been up and running 24/7 perfectly for months... so of course it goes down when I'm away from home and really need it. No idea what's wrong, as the cameras, alarms, and all the non-MobiLic devices are connected to the internet just fine. Perhaps it's time for me to go to bed and turn off the world.

   

Breakfast Mondays in Maine

Posted on Monday, December 3rd, 2018

Dave!When traveling in the winter... especially a place with the possibility of a notorious winter like Maine... I always add a day before and after my work dates so I can be sure I'll still make my start-time if there's a weather delay. This time I got my start-date too late to have much choice in my flights. This means there was no getting here a day early. If a problem pops up then I'm probably screwed.

So of course air traffic into Seattle last night was slowed down, which meant I'd be landing late and might miss my connecting flight to Boston. Then they moved up the flight to Boston, which made it even more likely I'd miss it.

Lucky for me, my arrival gate was right next to my departure gate and I managed to make it onboard ten minutes before they closed the door. Thankfully I didn't have to check any luggage.

After landing at Boston Logan International Airport, I retrieved my rental car so I could drive 2-1/2 north to the job site. But first? Breakfast.

Usually I just stop at McDonald's for an egg & cheese biscuit. They aren't great, but they are edible (unlike Burger King's shitty Croissan'wich). My biggest problem in eating at McDonalds is that most of them don't know how to ring up an egg & cheese biscuit. They ring up a bacon, egg, & cheese biscuit and remove the bacon. This is hardly fair because I end up paying for meat I don't eat.

But here in New England, Panera Bread restaurants are plentiful. This means I don't have to eat at McDonald's and can get one of Panera's "Egg Over Easy with Cheddar on a Brioche Bun"...

Panera Bread Egg & Cheese Brioche

So far as breakfast sandwiches go, I've found nothing better...

  • The brioche bun is incredible. Light, airy, and holds up as you eat it. Unlike the McDonald's biscuit which falls apart easily, gets gummy when the moisture from the egg hits it, and sits like a brick in your stomach.
  • The over-easy egg is gooey and creamy and has fantastic flavor. Unlike the McDonald's eggs which are reconstituted powder that taste spongey. You can substitute a better "round egg" at McDonald's (which is an actual egg), but it's hard-cooked and rubbery.
  • The white cheddar that Panera uses is a bit sharp so it has a nice "bite" to it. Pairs wonderfully with the egg and isn't the least bit waxy. McDonald's, on the other hand, uses a lower-quality American cheese which is kinda bland and waggy. It doesn't add much to the flavor profile and, if the egg is overcooked (which happens all the time), it actually makes things worse because it's so flimsy.

All-in-all, my highest possible recommendation if you're near a Panera and are hungry for breakfast!

I had a few hours before work started, so I took a nap. Or, more accurately, I tried to take a nap. It was one of those bizarre situations where I was so exhausted that I was having trouble sleeping. No idea how that works, but it's incredibly frustrating.

And now... I'm at work.

Where the internet is broken, which means that this will have to be posted when I get back home.

Five hours down, eleven hours to go...

   

Homeward Tuesday Bound

Posted on Tuesday, December 4th, 2018

Dave!Originally I was to fly home on Thursday. This "buffer time" was in case weather caused me to arrive late or there was a problem at work that delayed my leaving by a day or two. Well, there were indeed problems at work (we started four hours late) but, fifteen hours later, I was free.

Exhausted to the point of feeling like my brain had melted. But free.

So instead of waiting until Thursday night to fly home, I rebooked my return trip for tonight. I lost my premium seat, but I'll take getting home two days early in a coach seat any day.

After two days without sleep, I managed to sneak in a four-hour nap at my hotel before they kicked me out. Then there was a 45-minute drive down to Portland for dessert for lunch...

Apple Crisp

Followed by shopping for new Dr. Pussum's Organic Maine Catnip toys that my cats go crazy for...

Cat Toys

And, no, I decided against buying a President Trump toy. If Jake and Jenny want to play with something like that, they can dig in the litter box.

The remaining 100 miles to Boston Logan International Airport blew by in two hours and... viola... here I am flying home... TWO DAYS EARLY! Can you believe my luck?

Sure I'll get home after midnight and still have to go to work in the morning, but still... home.

   

To Cook or Not to Cook

Posted on Friday, December 21st, 2018

Dave!When I was a kid I wanted to be a chef (also a fireman, airline pilot, doctor, and astronaut). I loved cooking and would goof around in the kitchen whenever the mood struck me. But that was decades ago. With the exception of an occasional falafel, I haven't done any serious cooking in a very long time. But recently all that's been changing.

It all started when I saw the frozen burritos I used to buy for $1 were costing me $3 to $4, which is absurd. And so I started making my own. They ended up tasting far better than the frozen burritos I had been buying (and were far cheaper), so I started wondering what else I might be able to cook better for less money.

Bread was the easy answer. Before I moved, I was flirting with different kinds of bread-making, and found it tedious fun. But to start saving money, I'd have to branch out and start making my own hamburger buns and sandwich rolls too. That will take some research, because I'll want the same light-and-fluffy buns I get in the store and the same crusty rolls I get from the bakery.

Next up is pizza. I loathe every frozen pizza I have ever purchased, so coming up with my own recipe for the perfect crust, sauce, and seasoning is something I'm anxious to try.

Then there's pasta. This is one area where it would undoubtedly taste better, but I'm doubtful it will save any money.

Last up? Baked sweets. I'm not supposed to have them any more, but I do like an occasional cupcake, cinnamon roll, or sticky bun. This type of baking isn't that difficult once you find a recipe you like.

The trick is finding a recipe you like.

A Facebook friend sent me this video...

And so... sticky buns it is then!

I watched the complete video, wrote out the recipe, then I was off to the races. It was all fairly easy. Except for patting the dough out into a 15 x 18 rectangle. The stuff was springy and kept snapping back. Eventually I kinda managed it by scraping the flour from the edges so it would stick a little bit. Then it was time to rise...

Sticky Buns

They looked pretty great out of the oven...

Sticky Buns

And on the plate...

Sticky Buns

I cut the amount of pecans in half because I didn't want too much crunch intruding on the fluffy texture. It was perfect. I wouldn't want any more than half the nuts.

The flavor was really good. Not orgasmically good like they lead you to believe... but incredibly tasty. What lead me to try the recipe was the light, airy texture (I don't like dense sweet breads), and on that front it totally delivers.

Not sure how they'll freeze, but I'll be testing that out. There's no way I can (or should) eat an entire pan of these before they start to turn stale.

And... next up? I'm thinking hamburger buns.

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Bread (The Food Not The Band)

Posted on Monday, January 7th, 2019

Dave!I can pinpoint when my love affair with bread began... Elementary School. The cafeteria had these amazing rolls that defy description. But I'll try for you. They were dense without being heavy. They were drenched in butter for fantastic flavor. They were everything I love about bread. You used to be able to buy extras for a quarter. I bought a ridiculous amount of them. I even took them home for my mom because they were just that good.

Then I graduated to Middle School and that was the end of it. I never had them again, though I would often think back to those heady days of breaded bliss.

I'd eat a lot more bread over the years, of course, but none of it quite compared.

Then one day at a family holiday dinner, my sister-friend's mother-in-law brought homemade garlic bread. And there is was... the bread I had been missing for decades was on my plate.

Naturally I was immediately obsessed. Turns out it's a sourdough hybrid that uses both sourdough starter and yeast to rise. This means you can get good flour density without being heavy like a brick. And it wasn't sour despite having sourdough in it. I ended up taking a jar of sourdough starter home with me so I could make my own. For years I rarely bought bread, I made my own.

Then tragedy struck.

When I moved to my new place, I accidentally left my starter out in my car for a week. I thought it would be fine since it was winter, but when I finally remembered it, the poor thing was in pretty bad shape. I could never get it to rebound, and eventually it developed a reddish-pinkish hue and had to be thrown out.

My life was in turmoil back then, so it was easier to just buy bread, and I forgot about making it.

But then it was served at Christmas dinner last month and I fell in love all over again. I was given another jar of starter and have been making my own bread again ever since...

Homemade Bread

Homemade Bread

Homemade Bread

So good.

Lately I've been experimenting with the amount of flour I add. More flour results in denser bread that's not too dry, if you don't overdo it. Less flour results in a higher rise, when you want flakier bread or use it to make cinnamon rolls.

And this time I promise to take good care of my starter so he won't ever go pink again.

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Potato Chip Hauntings

Posted on Wednesday, January 30th, 2019

Dave!Lay's potato chips were on sale at the grocery store so I bought a couple bags. And while I love them plain right out of the bag, I was craving the chip dip that my mom used to make. It was the same dip that my grandmother used to make. I think she got the recipe from the mother of one of my mom's friends. Since both my mom and grandma are gone now, I guess I'll never know for sure where it came from. One of a million things I should have asked about but never did.

Here's the base recipe...

  • 8oz. cream cheese brick, softened.
  • Two heaping tablespoons of mayonnaise.
  • Splash of lemon juice.
  • Garlic powder to taste.

It's good just like that, but there are optional add-ins if you're wanting something more exciting...

  • Splash of Worcestershire sauce (for non-vegetarians).
  • Two heaping tablespoons of sour cream.
  • Ground pepper to taste.
  • Cayenne pepper to taste.
  • Minced garlic to taste.
  • Dash of hot sauce.
  • Chopped scallions (or chives) and paprika as a topper.

   
Tonight I just made the base recipe with a little cayenne. It was exactly what I needed.

And everything I didn't.

It's been seven months since my mom died and there's always something there to remind me that she's gone. If it's not the pictures of her on the wall or cream cheese dip, it's something else.

Everything else.

There doesn't have to be a ghost for you to be haunted. All it took for me was a bag of chips.

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Bullet Sunday 603

Posted on Sunday, March 10th, 2019

Dave!Stop worrying your pretty little head over whether Spring is here or not here... because an all new Bullet Sunday starts... now...

   
• Free! As I've mentioned more than a few times on this blog, I'm a huge fan of Alex Honnold. He's a world-famous free solo rock climber who recently rocketed into the limelight because of the Oscar-winning documentary film Free Solo (sadly, I didn't get to see it in IMAX like I wanted to, and ended up renting it). I first heard of the guy in 2007 or 2008 after he free soloed Yosemite. At first I thought he was a lunatic with a death-wish, but after reading numerous interviews over the years, I found him to be one of the most philosophical, funny, genuine people on the face of the planet. And the most talented athlete on earth...

If you haven't seen free Solo yet, it's absolutely worth your time. It's an amazing film that changed my perception of Honnold yet again. But if you want to see Alex being the Alex that I became obsessed over the past decade, here he is (watch to the end, because it gets better as it goes on)...

It used to be that every year on Christmas as a part of my "End-of-Year Checklist" I would Google Alex to see if he was still alive. Now that he's so incredibly famous, I don't have to. If something were to happen to him I'm sure the entire world would know.

   
• Zero Stars! When I had to start eliminating carbs, the transition from "regular" to "sugar-free" sodas was a tough leap to make. What made it easier was Coke Zero, which is far and away my favorite carb-free pop (followed by Diet Dr. Pepper, Diet A&W Root Beer, and Sunkist Orange). One of my favorite sodas, Stewart's Orange Cream, has no diet equivalent... which is why I was thrilled to see "Coke Zero Orange Vanilla" at my local Safeway...

Coke Orange Vanilla

Holy shit what a horrendous load of toxic sludge! It tastes nothing like an orange cream soda, but instead tastes like an extremely artificial vanilla cola with a weird orange aftertaste. Really gross, which is why I am mad I bought an entire 12-pack. Looks like I need to investigate adding a hint of vanilla to Sunkist Diet Orange Soda to see if I can get what I'm looking for.

   
• Life! Ricky Gervais is one of the most brilliant minds in entertainment, and I'm always looking forward to what he's doing next. Turns out it's the Netflix series After Life, and it's one of my favorite things he's done thus far...

The show has a rocky start because his character is pretty awful. But the 6-episode series is a journey that ends in a very different place, and it's a worthwhile trip to take. With all the horrors I've been facing these past couple years, it's nice to run across something that is saying exactly what I need to hear. Highly recommended.

   
• Stick! One of my favorite kitchen brands is OXO Good Grips. I ended up replacing almost all my bakeware with their stuff and was happy with that... at first. Then I found out that my "non-stick pizza pan" can't even cook biscuits without them sticking like cement...

Non Stick Sticking on OXO Good Grips

Even worse? The bread pans and jelly roll pan are rusting under the folded edges. And so... I guess OXO Good Grips is no longer my favorite kitchen brand. Really sad that I wasted my money on this garbage.

   
• Billions and Billions! Wealth inequality is something that I don't really think about because there's nothing I can do about it. Obscenely wealthy people own this country and get to decide how things are going to be. The fact that what they decide inevitably benefits only them (and their pocketbook) regardless of how it screws the rest of us... or the environment... or whatever else is in their way, is just our sad reality. Which is why shit like this is so unsurprising...

Thinking that these horrible people will ever have to pay for the lives they've destroyed is laughable.

   
And, on that note, I guess we're out of bullets...

   

How Now Tasty Bao?

Posted on Wednesday, April 17th, 2019

Dave!Last night I headed to South Coast Plaza to bask in all the things I will never be able to afford to buy. It always amazes me how some of these high-end stores have like... a mere fifty items for sale... yet manage to pay the obscene money that the rent must cost. Until I realize that selling just two $8000 purses a week means that a store would clear $64,000 a month. Then it all suddenly makes sense.

Easter is a big to-do at the mall. They decorated up an entire wing to be Springtime fantasy town in America...

Easter at Costa Mesa Mall

Where you can get your kid's photo taken with a creepy robotic Easter bunny...

Easter Bunny at Costa Mesa Mall

For the adults? Pieces by the late, great Alexander McQueen were on display...

Alexander McQueen Display

So... fun for all ages then!

The first thing I did was buy two-and-one-quarter glorious pounds of something I could afford... California Crunch at See's...

See's Candies California Crunch

"Would you like them wrapped?

"Please! Lord, yes! If you don't wrap them, they'll never make it home."

The second thing I did was head to The Apple Store.

=sigh=

I desperately need a new laptop. It's literally the only tool I need in order to work while I travel. I went to the Apple Store to once again take a look at their MacBook Pro, thinking maybe I was being too critical in my previous assessments. So I start typing on one. Again. Which I find almost impossible... it's so uncomfortable, and I'm making more spelling errors than I'm spelling words correctly. So I ask the Apple sales guy "Do you ever get used to the keyboard? Does it ever start feeling normal?" His response? "I don't know that you ever really get used to it... it's more like you adapt to it..."

And so I walked out buying nothing.

There was a time that I was such an Apple whore that I bought shit just because it had the Apple logo on it. Now I have grown to loathe the company and their shitty products so much that I don't even know what to do with my rage. The Apple Developers Conference is coming up. If they are going to announce a new MacBook Pro, that will be the time. Will it have a keyboard you can actually type on? Who knows? If not, I guess I see if I can repair my SEVEN YEAR OLD MACBOOK, which is far superior to anything Apple currently has for sale.

Oh well.

The third thing I did was meet up with Jordan Ninja, Atomic Bombshell, and family, for dinner at Din Tai Fung. This is an amazing dumpling restaurant that has all kinds of amazing dishes on the menu. It also has a statue of Bao in the lobby!

Bao Dumpling Statue at Din Tai Fung

If you don't know Bao, it's an amazing Pixar Short cartoon...

Needless to say, I ate entirely too much.

And because I never learn my lesson, I decided to eat entirely too much at lunch today as well.

At the recommendation of Jordan Ninja and Atomic Bombshell, I decided I wanted to visit France while in Orange County because I am a fanatic over French pastries. 15 minutes walk from my hotel is a French cafe called Moulin, which has a beautiful display of pastries to drool over...

Moulin Pastries

This place is pretty amazing. I am a sucker for a good cream puff, so I ordered a "St. Honoré." Apparently my pronunciation was accurate enough that the woman behind the counter assumed I spoke French. Everything tastes eerily authentic. Down to the taste of the flour and the way the cream reacts when you cut through it. And, because I am a glutton for punishment, I got a croissant as well...

Moulin Pastries

And now... I'm close to exploding.

Good thing I'm on my way home before I can do any further culinary damage.

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Perfect Home Pub Fries

Posted on Friday, April 19th, 2019

Dave!I am beyond exhausted. Taking care of Jake as he recovers from his fall is a full-time job. A big chunk of my day is spent trying to make sure he doesn't have to exert himself. Whenever I see him hobble up to something and look like he's going to jump up, I go running to lift him up instead.

Day and night.

When what I really need to be doing is working.

Though today I did end up taking time to make some greasy pub fries, which are my favorite thing to eat right now. Last week I documented my efforts so I could blog about it, but then travel happened and Jake happened, so I never got around to it.

Anyway...

I Love fries.

Problem is that here in the USA they usually suck. Either they're undercooked and not crispy... or they've been sitting for too long... or they have no flavor... or they're entirely too salty. Way too many things go wrong, and they usually do.

My favorite fries are from the Netherlands. They really know how to cook a potato! Most places in Europe do. And they're usually cooked-to-order, so they always taste their best.

But here? Not so much. And so... last Summer I started making my own fries. Here's what I've found makes the best fries after dozens of batches and months of trial and error...

  • Russet potatoes. Nothing cooks up like them. No other potato I've tried works as well. And I've tried a LOT of potatoes.
  • After slicing, a vigorous rinse in cold water is essential. Agitate them with your hands as the water runs over them.
  • Soak for three hours in ice water in the refrigerator. Most recipes say overnight. I found no benefit to that, and three hours is perfect...

Making Home Pub Fries

  • Fry in small batches so the oil doesn't cool off too much when you add the potatoes.
  • When you pre-fry for 5 minutes at 300°, USE A THERMOMETER TO CONFIRM 300°! Any hotter and you will brown them, which is bad. After blanching, drain on brown paper bags (preferred because they don't sick as bad) or paper towels in an oven set no higher than 300°...

Making Home Pub Fries

  • Increase temperature of the oil to minimum 375°. Though 400° is better if your fryer can go that high. Cook until desired golden brown. I prefer a dark golden because the flavor is better...

Making Home Pub Fries

Making Home Pub Fries

  • Salt and pepper are essential. A dash of paprika is nice. BUT DON'T OVER-SEASON! You don't want to kill the flavor of the potato! If you like a spicier fry, use seasoning salt or hot pepper salt. But, again, don't over-season! The potato flavor will be buried...

Making Home Pub Fries

  • With the skins on, the flavor is so nice that you don't really need sauce... but mayo/ketchup is great!
  • You need more potatoes than you think. Two large russets per person. Or three if you are having me over to dinner.
  • Enjoy!

As for oil... I just use the cheapest vegetable oil I can find. I cook with it 3 or 4 times until the refuse accumulation is too high. They recommend that you dispose of the oil in a milk carton. I don't drink milk, so I let it cool completely, pour into a bowl, freeze, then scoop into the trash before I take it out.

And there you have it! Perfect fries you can make at home!

And now it's back to taking care of my poor cat.

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Bullet Sunday 610

Posted on Sunday, April 28th, 2019

Dave!I don't mind my allergies splitting my head apart thanks to everything in the valley blooming at the same time... because an all new Bullet Sunday starts... now...

   
• Thrones! I may be in the minority here, but I felt that the majority of the latest episode, The Battle of Winterfell, was embarrassingly bad. Everything was filmed so dark that it was almost impossible to see what was happening. Even worse, much of the action was shot way too close, so even if you could see what was happening, you couldn't tell what was going on anyway. They literally could have just skipped most of the episode, had somebody summarize what happened in two minutes, and the result would have been practically the same for me. Disappointing. Though I'll be the first to say that the ending was exactly what I wanted to see. w00t!

   
• Trek V2. The CGI effect upgrades they gave to old Star Trek episodes back in 2006 are pretty great. Definitely helps then to hold up for modern audiences. Recently I was watching Tomorrow is Yesterday for the hundredth time and found myself forgetting what the old effects looked like. So I looked it up on YouTube and found this...

Right off the bat I found something surprising...

Tomorrow Is Yesterday Opening Title

ZOMG! PLEASE NOTE THAT THEY REVISED THEIR VIEW OF THE PLANET BECAUSE IN THE FUTURE THEY KNOW THAT THE EARTH IS FLAT!!!

Funneh.

   
• Vegetarianism Fail. When I first became a vegetarian back in 1986, eating out was a challenge. Pretty much all you could do was ask for a grilled cheese or try to find a salad without meat on it. Now-a-days it's so much easier. Except at my local "V.I.P." theater. Their big "thing" is wraps. They've got quit an assortment of them. Every last one of them with meat on it. Even the "Veggie Extreme" is SO EXTREME that it has chicken on it! Baller!

Extreme Veggie Wrap... WITH CHICKEN!

Since they didn't have a vegetarian option, I asked if they can substitute avocado for the chicken. Nope! But they can leave the chicken off and charge me $1.25 for avocado though! Fuckers. If you're not going to have a vegetarian-friendly option, at least allow a reasonable substitution!

And so... French fries it is. Except... it literally took them THREE TRIES to deliver my fries. They'd walk in the theater. Wander up and down the aisle. Then leave. Then come back. And then... it was only because I FLAGGED THEM DOWN that they managed to find me, even though I had to give them my row number when I ordered! Needless to say, my fries were cold... not "unwarm" BUT FUCKING COLD... by the time I got them. Pathetic. Some "V.I.P." experience.

   
• You Spin Me! Most of the time I scan the episodes of Fallon, Myers, Corden, and Kimmel on my DVR for the guest, then delete as many as I can. The only reason I watch is if there's a guest I want to see. Like Paul Rudd. And his appearance on Fallon did not disappoint. Paul and Jimmy remade Dead or Alive's You Spin Me Round...

For comparison's sake, here's the shot-for-shot next to the original...

Epic!

   
• Let Them Implode. Long ago, back before I started weaving Buddhist precepts into my Path of Life and gave up weapons of violence, I was proud to be a member of the National Rifle Association. This was back when they were dedicated to promoting gun safety and advocated for reasonable restrictions when it came to allowing people access to firearms ALONG WITH defending Second Amendment rights. Now that they are a corrupt organization in the pocket of gun manufacturers who prey on people with nothing but fear and lies, I fucking detest the NRA and everything they stand for. Nothing would make me happier than to have the entire organization be flushed down the toilet like the fucking pieces of shit that they are. And take NRA cheerleader Dana Loesch with you. She's fucking garbage too. Bring back the NRA whose principles were rooted in responsible, safe gun ownership. If we can't have that, then please let the whole fucking thing implode.

   
• Wall Chowder. Every time I have to listen to bullshit about President Trump's MASSIVELY EXPENSIVE WALL... all I can think of is how drones powerful enough and large enough TO CARRY A PERSON OVER THE WALL ARE CURRENTLY USED FOR CONSTRUCTION! And, like everything tech-related, they are just going to get cheaper and cheaper and cheaper. Somebody in Mexico could buy a couple and earn a fortune FLYING PEOPLE OVER THE WALL. Make no mistake... Trump's wall is a stupid, STUPID, STUPID, FUCKING STUPID waste of money. Within 5 years it could be rendered obsolete. Or be obsolete within 10 minutes, considering tunneling under the fucking thing IS AS EASY AS DIGGING A FUCKING TUNNEL. And now I'm filled with rage. Again. Forget the horrendous damage to the environment and migrating species that will be severely impacted... WE CAN'T FUCKING AFFORD IT NOW THAT ALL OUR TAX REVENUE IS GOING TOWARDS TAX CUTS FOR THE WEALTHY! Exactly how big of a fucking deficit do we need?

   
See you on the flip-side, bullet fans.

   

Tuesday is for Nachos

Posted on Tuesday, April 30th, 2019

Dave!Last night I took care of work, then met up with friends on their last night in Vegas so we could go out to a late dinner. We ended up walking to Fatburger, which was fine by me because they not only have a great Veggie Burger (Boca Burger patty) they are now selling Impossible Burgers too! Can you imagine? Not one, but two vegetarian choices? At a burger chain? It's like they think vegetarians are real people or something!

Today was all work all the time, but I did manage to get away for a late lunch at my beloved Nacho Daddy (complete with a Long Island because I just can't help myself)...

Nacho Daddy Nachos!

I prefer the location in Old Town at the end of Fremont, but The Strip location is also pretty great.

After that it was back to work. I thought I'd grab a quick cup of fray from Pinkberry at Crystal Shops but was shocked to find that it was CLOSED! When I asked about it, I was told that all three of the Pinkberry locations in Vegas are now gone, including the one at The Tropicana...

Pinkberry Vegas Closed!

Well that blows. I wonder if Pinkberry is in serious financial trouble or they just couldn't make a go of it in Vegas?

It was probably for the best, because I had dinner lined up with long-time blogging friend KC at Il Fornaio. Lucky me, they had the butternut squash ravioli at this location just like they do at the downtown Seattle restaurant...

Ravioli at Il Fornaio!

The walnuts inside were chunkier than what I'm used to, but it was still a pretty fantastic dinner.

After saying goodbye to KC, I decided to walk next door to the Park MGM so I could see the $550 million worth of renovations that got sunk into the hotel and casino from when they took over The Monte Carlo. It's nice, but not overly-extravagant. The lobby has a very cool wood structure in the ceiling that is supposed to look like tree roots or something. I'm not quite sure how they managed to cut-and-paste things together so seamlessly, but it's pretty nifty to look at...

The Lobby at the MGM Park Hotel

The Lobby at the MGM Park Hotel

The Monte Carlo was always kinda an enigma to me. They advertised as a luxury brand, but the hotel and casino never much lived up to it. Sure there was marble on the floors, high-end fixtures, and such, but it always felt dated to me. When I stayed there a couple years ago I didn't think the rooms were very luxurious, that's for sure. Now that the Park MGM has taken over, it seems as though things are back on track. It's a nice-looking property in the public spaces anyway.

I had read somewhere that Britney Spears was setting up residence in the Park MGM, but she was nowhere to be found. Instead, Bruno Mars was playing a show in their theater. No idea what that's about. Now that I think about it, I haven't heard much of anything about Britney for a while now.

And there's my last night in Vegas. Tomorrow morning I'm back at work until 10:30am, then off to the airport so I can fly out and drive back home to my cats in the afternoon. It's always tough to watch them wandering from room to room looking for me and coming up empty. Especially since Jake still has a bit of a limp yet.

Crossing my fingers for an easy day of travel...

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Wednesday is for Burger Breakfast

Posted on Wednesday, May 1st, 2019

Dave!I had to wake up fairly early this morning to check into work. Once I had some things handled, I had time for a leisurely shower and... surprise surprise... breakfast!

Beside myself with joy at the prospect of being able to actually have breakfast for once, I tried to think of what I wanted to eat. All that came into my head was the Fatburger I had when I arrived on Monday night. It was everything I could want in a meal. I thought I would look up Fatburger's hours to see if there was time to stop on my way to the airport.

Imagine my surprise when I found out that not only is Fatburger open 24/7... they are serving burgers all hours of the day and night!

Fatburger Veggie Burger for breakfast it was...

Fatburger Breakfast!

It was everything I dreamed it would be.

The weather has been really nice these past couple days. Warm and breezy, but not hot enough to be uncomfortable. It's almost enough to make me want to stay a couple more days. Almost.

This time around I'm staying at New York New York because it's where my friends were staying. It's also close enough to my work that I could walk instead of taking pricey taxis. It's a pretty nice hotel, even if the rooms are fairly basic. It certainly has my favorite skyline of all the Vegas Strip hotels...

New York New York Hotel in Las Vegas on a Sunny Day!

My room was in that light orange tower, fourth from the right. I was actually on the North side facing The Park... something I didn't know until I finally looked out the window this morning...

New York New York Coaster Out My Window!

Two things...

1) I kept hearing "wooshing" sounds and assumed it was the wind. Turns out it's the roller coaster. The occasional sounds of people screaming were not people whooping it up on The Strip... but people riding said coaster.

2) The Park MGM hotel used to be The Monte Carlo. At the very top there is a "hotel within a hotel" with luxury suites that used to be called "Hotel32." I note that now the "hotel within a hotel" has been renamed "NoMad." I've actually been up there when it was Hotel32 and it was pretty spectacular (seriously, Google for photos of it). I can't imagine what it must look like after the remodel.

   
And now I'm at the airport waiting to fly home. As if that wasn't good enough news, I was upgraded to First Class for the flight home (which is pretty cool considering I was upgraded to First on the way down too...

First Class Upgrade!

   
And now it's time to head home so I can drive home!

   

Thursday is for Shitty Sonic Fries

Posted on Thursday, May 2nd, 2019

Dave!It's not like I can say my life is boring... I have been lucky enough to travel the world, meet interesting people, and do really cool stuff... but when I'm not doing that my life is as mundane as it gets. Oftentimes I question why people read this blog* when most of the time all I've got going on in my life is cats.

Take today for example.

I woke up at 5:30am, which is about average. I then check my personal email, see what's happening with my East Coast Facebook peeps, then check my work email. At 7:00am Alexa alerts the cats that it's breakfast time, so we all go downstairs where I feed them. I then do household cleaning and chores until around 8:00am when I hop in the shower and get ready for work. I am usually out the door around 8:30-ish for my 7-minute walk to the office.

I try to be out of the office at 4:00 (today I left at 4:10) and walk back home.

Today there was some excitement when I spotted an old cat with patches of fur missing walking through several yards until it decided to rest on somebody's porch (no idea if that's where home is)...

Old Cat Taking a Walk!

Once I got home at 4:20, I worked until Alexa chimed for the cat's dinner at 6:00pm. Since I received a notice from Home Depot that my carpet squares had arrived, I decided to run to The Big City (20 minutes away) and pick them up. Afterwards I wanted to have fries for dinner, but was too tired to make them by hand. I was going to drive to McDonalds, but Sonic was closer so I went there.

Huge mistake.

I rarely go to Sonic because they don't have vegetarian options. I only go there when they are having an ice cream promo or some kind of drink special. I've never had their fries before. AND I WILL NEVER HAVE THEM AGAIN! Holy crap! They were not very fresh, barely warm... AND THEY WERE GUMMY! As in, you had to chew through their saggy, bleak texture in a way that is usually reserved for gummy bears. And then there's my OREO Sonic Blast (AKA a McFlurry). The first third of the cup was as expected. A good distribution of OREO pieces that were large enough that they tasted like OREO. The second third was just OREO crumbs. Just a dust, really. And the final third? NOTHING! NO OREO AT ALL!

OREO-Free OREO Blast from Sonic!

How the fuck did Sonic get to be "America's Drive-In?" Their half-assed food is a blight on the entire country!

Oh.

Never mind.

Anyway... I head home and immediately get to work carpeting my Cat Bannister Tray when I arrive around 7:10pm. The squares were way thin, but surprisingly nice considering how cheap they were. The good news is that I have lots of spares if my cats decide to destroy the ones I installed...

Carpeted Cat Banister Tray

And that was that.

At some point I'll build the cat-stairs up to it so it's safer for Jake and Jenny to get up there... add a shelf under the upper window so I won't go out of my mind with worry when Jenny leaps up there (nearly two full stories above the stairs below!)... and then my project will be completed. At least until I think of something else to add to it.

Around 7:40pm I threw a load of clothes in the wash then finished up a work project a little after 9:00pm.

Then it was clothes in the dryer, catching up on television, clothes out of the dryer, and I was in bed at 11:30pm so I can blog this then start it all over again tomorrow.

Thrilling, I know.

But hey, not every day can be an expedition to Antarctica.

   
*Yes, people actually do visit this blog. A lot. The interactivity I had from the heyday of blogging is long gone, but my wide variety of topics and daily updates means that Google sends scores of people here every day. Though it's not all search results... most days the number of people coming here directly is fairly substantial. No, I don't know why. You tell me!

   

Bullet Sunday 611

Posted on Sunday, May 5th, 2019

Dave!It's Cinco de Mayo! It's also great day to be alive... because an all new Bullet Sunday starts... now...

   
• Chewy! Peter Mayhew, most famous for playing Chewbacca in the Star Wars movies passed away this week. He sounded like a wonderful, generous man...

Peter Mayhew as Chewbacca!

Rest in peace, sir. You crafted a character that captured my imagination and made me love a walking carpet.

   
• Mattress Wars! This is some shady shit right here...

I never trust online review sites. I rarely trust reviews on any site. Unless it's coming from somebody I know and/or trust, it's just bullshit noise. And yet... I still read them in an attempt to be informed as to my purchases. =shrugs=.

   
• Boca? Last year Kraft abandoned their Original Boca Burgers and Vegan Boca Burgers. They instead came out with a new "Boca Burger" which is nothing like the original despite still saying "original" on the box. It tastes like shit. The Vegan burger was discontinued entirely. Recently on their Facebook page, they unleashed this steaming pile of bullshit...

Our consumers told us that their experiences with our vegan burger were better represented by a turkey burger. With this new insight, we renovated our vegan burger to better deliver on taste, texture, and flavor under the new “Turk’y Burger” banner.

Vegans no longer want a vegan burger, they want a turkey-tasting burger? Yeah that sounds like it totally happened. Now that Kraft has completely abandoned all the things people loved about the Original and Vegan Boca Burgers, hopefully some other company will step in and make an ACTUAL Original Boca-inspired burger that people actually want to eat. Personally, I think Kraft is run by lying pieces of shit who just wanted to make a cheaper burger, didn't give a crap if it tasted nothing like a Boca Burger, then decided to sell it with outrageous levels of lying. Whatever. Not buying it. Go fuck yourself, Kraft. Why buy Boca Burger if you weren't interested in making Boca Burgers?

   
• Chalk! I ran across this video on chalk, of all things, and found it more interesting than I thought I could...

I haven't used a chalkboard for decades. But after watching this? I have an overwhelming desire to get me some Hagoromo Fulltouch chalk and write on one! Probably cost me $5 to buy a stick, but apparently it's an experience that needs to be had.

   
• Deep Sky! I've professed my love of all things GigaPan more than a couple times. But now they've got something really interesting going on. They've combined thousands of photos from a tiny area of sky about the size of the moon in the sky. The result? A Hubble Telescope GigaPan Image!

This is so cool...

Hubble Telescope GigaPan Image!

And zoom...

Hubble Telescope GigaPan Image!

And zoom...

Hubble Telescope GigaPan Image!

Yeah, you'll want to head over to the GigaPan site to play with this yourself. It is positively astounding the number of galaxies that can be found in such a small section of our sky. Google says that the average number of stars in a galaxy is 250 billion ± 150 billion.

   
• Follow the Money! Veronica Mars is one of my favorite television shows of all time, which is why it's so great that it's getting revisited. First with a movie... now with a new series from Hulu...

Here's hoping that it's the first of many new seasons!

   
• Boo Pricing! Recently Hulu lowered their prices. Apparently they understand that with so much new streaming competition that they need to be competitive. Netflix, on the other hand, is taking the opposite tact. Recently when I visited their site I was forced to accept their new pricing before they would even let me access the content that I pay for...

Netflix Price Increase!

Well... let's see... Netflix has canceled all the Marvel shows (the reason I signed up in the first place), so I suppose this is where I tell them to take their price increase and go fuck themselves with it. Except... they do add a comedy special I enjoy from time to time. So I guess my solution will be to drop the service, then pick it up for a month a couple times a year. Maybe if everybody does this, they'll get the fucking message. Because, sure, I love having original content (when it's good) but there's a limit as to how much I can afford to spend on it.

   
• Thrones! The first part of this episode was exactly what it needed to be... the calm before the storm. And then the storm began. And while the result of the initial encounter was tragic and earlier than expected, it WAS expected. There are a list of things that really must happen before the story ends. And we're almost there. So now it's all about the unknowns. There's things you'd like to happen. Things you'd hate to happen. Things that, hopefully, unexpectedly happen. And two episodes left for it all to happen in. Hopefully in way that makes sense, which the back-end of this episode really did not. Does nobody ride ahead and make sure that your way is safe any more? Insanity.

   
• It's Not Me It's You! Last Sunday HBO unleashed an episode of Game of Thrones that took 55 nights to film. It was a massive battle that had been building for years, and was an epic sight to behold. At least it would have been had they not filmed it so fucking dark that you couldn't see a damn thing. It was a horrific mess. Even when there was light enough to see something, they filmed it so close that you still couldn't tell what was going on. Needless to say, a lot of fans were extremely pissed off. Now the cinematographer for the episode said that It's not Me, It's Your TV Settings. Which is a load of shit, of course. I have a high-end 4K television and a fiber internet connection. I black out my entire living room when watching. This is NOT my fucking fault... or that of my internet... or that of my television... or that of my viewing environment.

Thrones Too Dark!

The cinematographer's job was to create media which could be displayed and understood in the way that people would be consuming it. Namely, streaming over the internet with compression, limited gamut, and a normal television. Not in an idealized fantasy theater with Blu-Ray 4K Ultra HD signal and a $15,000 OLED TV. Which means he completely, utterly, and totally failed to do his job. And fuck him for saying otherwise. My hope is that HBO will listen to their customers and spend the money to re-key the lighting, then rebroadcast it so people can actually see the shit. If not? Fuck them too.

   
And that's all he wrote for bullets this week. Tune in next week when I'll try to find more to complain about!

   

Death by Pasta

Posted on Thursday, May 16th, 2019

Dave!My favorite cuisine by a wide margin is Italian. So many vegetarian dishes, and almost all of them are amazing. From pasta to pizza, I could eat Italian day after day and never grow tired of it.

Until I actually eat Italian day after day and grow tired of it.

Several months ago I became obsessed with developing the perfect Cacio e Pepe recipe. Italian for "Cheese and Pepper," this is the Official Pasta Dish of The City of Rome and I've been hooked on it since I first had it there back in 2000. It's a deceptively simple dish because it has only three ingredients... pasta, Pecorino Romano cheese, and freshly ground pepper. But, in reality, it's tough to get it right.

The first mistake I made was following recipes from popular cooking sites that added all kinds of extra ingredients like butter, cream, or cheeses other than Pecorino Romano. I'd try recipe after recipe and get frustrated because it tasted nothing like what I had experienced in Rome. Eventually I found out why... just like with "Americanized" Fettuccine Alfredo, we fuck it up by adding extra shit that ruins the intended taste.

The second mistake I made was using spaghetti noodles. This is actually not terrible... I've eaten it in Rome made with spaghetti noodles. But, unlike an Italian chef, I cannot get consistent results. What you want are tonnarelli noodles, which are essentially "spaghetti alla chimaera" or "square spaghetti." Since tonnarelli doesn't have the edges rounded off, the noodle has more heft and doesn't cool quite as quickly. This pasta can be difficult to find in smaller markets, which is why I almost always end up using linguine (No. 7) noodles, and they work perfectly.

The third mistake I made was not using fine enough grate on my cheese. You must use the finest grate you have... the cheese should be almost a powder, not shreds.

The fourth mistake I made was not so much a mistake as it was a lesson. I was using plain old peppercorns right from the jar. Ideally you want the larger sized peppercorns (called tellichery) that you toast fresh before grinding. The larger peppercorns are less spicy, but more aromatic, and giving them a toasting before use helps bring out the flavor.

Once all that is handled correctly, you've pretty much won the battle.

After dropping my pasta into water which has come to a full-boil (a little salt is fine, but no oil) I blend the finely grated Pecorino Romano with a little bit of ice water to form a paste.

When the pasta is almost done being cooked to al dente (7 minutes for me), you take some of the hot, hot, boiling-hot pasta water and mix it with the above paste until you get a creamy sauce. The starch from the pasta water along with the heat has weird emulsive properties and you absolutely DO NOT need to add cream.

From there I wait for the pasta to finish cooking properly (an additional 2 minutes or 9 minutes total for me), then quickly drain, toss with the cheese sauce, add freshly-ground pepper (a bit coarse is better), then top with shredded cheese (shredded on top is fine... inside you want it almost powdered).

Amazing.

I like a lot of cheese on my pasta. Like, a lot of cheese. Pecorino Romano has more of a punch to it than Parmigiano-Reggiano, so using a lot of it can be a bit overwhelming. In recent years I've taken to making the same recipe as above, but substituting the Parmigiano-Reggiano so I can use extra and maintain the flavor profile I'm looking for. I also like my Cacio e Pepe to be a bit on the dry-side (too wet and it doesn't stick as easily to the noodles) so I use less pasta water than what is authentic.

After finally getting the perfect recipe, I found that I had been eating so much of it that I was sick of the stuff. Then last night I was suddenly craving it again, and this was the result...

Cacio e Pepe Pasta Dinner!

Delicious. Except... there's at least 150 fat calories and 50g of carbs right there.

This is not a healthy dish.But it is tasty. My all-time favorite pasta, as a matter of fact (a close second is Fettuccine Alfredo, which can be constructed similarly to the above, except you use thinly-shaved egg noodles instead of tonnarelli and butter instead of pasta water).

Boy... it's going to take a lot of will-power to not have this for dinner again tonight.

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Bullet Sunday 614

Posted on Sunday, June 2nd, 2019

Dave!The summer heat has arrived, but it's cool here... because an all new Bullet Sunday starts... now...

   
• Mufasa! I'm mostly indifferent to all these Disney live-action remakes, having taken a pass on Dumbo, Aladdin, Alice in Wonderland, and the rest. The exception being The Jungle Book, which was exceptional. And now there's another I will absolutely be tuning into... The Lion King. I mean, just look at this screen grab...

Simba and Zazu from The Lion King!

The teaser trailer sure looks great...

And, the icing on the cake? Disney wisely got James Earl Jones to reprise the role of Mufasa...

Simba and Zazu from The Lion King!

While nothing could ever replace really good animation for me, really good CGI can also be fun.

   
• Fake! I don't know what's more impressive. Bill Heder's incredible impersonations... or the "Deep Fake" technology that puts their faces over his...

I'm going to go with "both" on this.

   
• Codex! One of the highlights of my visit to Milan, Italy was a visit to Biblioteca Ambrosiana (Library of Ambrose) so I could view pages from the Codex Atlanticus, a collection of works and writings by Leonardo DaVinci. Much to my surprise, they've now put this master work online, which you can look at here. It's pretty spectacular stuff...

Codex Atlanticus Online!

Codex Atlanticus Online!

Codex Atlanticus Online!

All too easy to lose a lot of time exploring.

   
• Cracker! Remember the good old days when you wanted to eat crackers in bed... AND THE FUCKING PACKAGE WOULD ACTUALLY OPEN AT THE SEAMS INSTEAD OF YOU HAVING TO RIP INTO IT LIKE AN ANIMAL?!?

Stupid Saltine Cracker Package Won't Open!

So stupid. How difficult is it to go back to packaging that actually opens, PREMIUM BRAND SALTINE CRACKERS?

   
• Burnt! I guess the money for all those golf trips has to come from somewhere. But cutting wildland firefighting jobs ahead of fire seasons that just continue to get worse and worse is insanity. Guess this country is literally going to go down in flames.

   
• Once More For the People in the Back! I've posted this before. It can't be shared enough...

I keep seeing misinformation as to how tax brackets work over and over and over and over again. I can't believe that there are people who don't get it.

   
And that's a wrap. if you're in the Northern Hemisphere, don't overheat!

   

Maybe Yesterday

Posted on Wednesday, July 17th, 2019

Dave!I've taken to blogging in the early mornings before I go to work instead of late evenings when I'm done with work. It's not been working out for me. How am I to comment on my day's events when I have barely started the day? And so... I will probably go back to late-night blogging, even though I'm usually so tired that all I want to blog about is how tired I am.

In the meanwhile though? Here was my yesterday!

Last year when I learned I needed to keep my blood sugars intact, I started walking to work so I can still eat bread and pasta. It's a short walk... 7 to 9 minutes... and I've come to really enjoy it. It's a chance to plug and clear my head, which is something that's kinda rare these days. The good news is that switching to Coke Zero and walking has been working for me. I had a great checkup with my doctor, and everything is going well. And so... more bread and pasta.

On yesterday's walk I was assaulted by a rose that was reaching outside its garden fence...

Rose on my Walk

Rose on my Walk

You don't get nice surprises like that driving a car.

But the bigger surprise was later that evening when I made guacamole for the first time. It was Taco Tuesday and a nice chunky guac as a topper was exactly what I needed...

Rose on my Walk

It was phenomenal. And perfectly chunky enough for tacos (and chips!). And easy.

But not as pain-free as I was expecting.

In order to eliminate waste, I've been making a lot of changes in my house. Instead of buying single-use products like plastic wrap, I've been using something more sustainable or learning to live without it. I have one roll of Saran Wrap left and, at the slower rate I'm using the stuff, it should last me the rest of my life. And I've not stopped there. I've bought my last box of plastic straws. I've switched to reusable grocery bags. I'm transitioning from poly to paper wherever I can.

And I've eliminated single-use latex gloves from everywhere except my emergency kits.

The latex gloves I used to wear while chopping jalapeño peppers.

I (foolishly) thought that if I just washed my hands after cutting the peppers for my guac that everything would be fine.

As I found out later that night while falling asleep watching television, things did not turn out fine.

I reached up to rub my eyes and... ZOMG! THE BURNING!!! From the level of pain I was experiencing, you'd have thought that I squeezed a full jalapeño in my face. I can safely say that now I know what it feels like to be doused in pepper spray. It hurt a little bit when my eyes were closed... it was excruciating when my eyes were open. I have no idea why washing my hands didn't prevent this, but now I know better. I had tried some reusable kitchen gloves but they were too thick to work easily, so I guess next time I'll use a towel or a piece of wax paper or something.

Because... yowie.

One other thing that happened yesterday? The 2019 Emmys nominations were announced. For some inexplicable reason Game of Thrones, on its worst season ever, managed to rack up 32. As you can probably tell from the wrap-up I wrote, I totally don't get it. Seven seasons of brilliant set-up that was rushed to a shitty, mind-bogglingly bad conclusion deserves 32 nominations? INCLUDING BEST WRITING?!? Um. No. About the only category I think they should win is Best Supporting Actor in a Drama Series, because Peter Dinklage was still exceptional. He was making all the stupid be entertaining right up until the very end. He won last year, so I'm not sure he'll get it, but I sure hope so.

There was a pleasant surprise, however. Schitt's Creek, long one of the best shows on television, was nominated for Best Comedy Series. And the awesome Catherine O'Hara and Eugene Levy were nominated for respective Best Actress and Best Actor in a Comedy Series. Of course I think they should win, even though this season was not as good as the previous two seasons (when they really should have been winning all the awards). Alas, Emmy voters will probably give it to Fleabag (which probably deserves it) or Veep (because it's the final season) or The Marvelous Mrs. Maisel (which I don't like at all). If Schitt's Creek can't win it, I'd hope for Barry or Russian Doll, but those seem like longshots too.

I was happy to see My Dinner with Herve got nominated for Best Television Movie, even if Peter Dinklage wasn't nominated for Lead Actor in it (which he deserves).

If anybody is interested, I've put my picks for the major awards in an extended entry. If you're not interested, I'll see you tomorrow. Probably tomorrow evening.

→ Click here to continue reading this entry...

   

Mainely Assholes (Plus Cats)

Posted on Thursday, July 25th, 2019

Dave!The people of Maine are truly a gem. They are a lovely combination of Canadian courtesy, Southern hospitality, and Midwest sensibility... all rolled into some of the nicest people you will ever meet.

Until you put them behind the wheel of a car, that is.

Every time I come here (and I've been doing it for a while now) I am in utter shock at just what aggressive assholes Maine drivers are. They are brutal, unforgiving, ruthless, and just overall mean.

Take today, for example.

I was driving back to my worksite after lunch at one of those weird Taco Bell/Kentucky Fried Chicken hybrids*. The speed limit is 30. I am driving about 42 because that's the pace that the cars ahead of me are setting. They are about ten car-lengths ahead, but I'm going the same speed that they are.

Then, out of nowhere, some woman comes blazing up behind me. She's revving her engine. She's swerving from one side of the lane to the other as if she's trying to see what could possibly be slowing me down to a mere 12 miles per hour over the speed limit. She is driving so aggressively that I become genuinely worried that she's going to crash into me. And that's the point... she is trying to intimidate me into going faster even though I'm already well above the speed limit.

And then it occurs to me.

I am driving a rental car with full LDW (Loss Damage Waiver) coverage.

So when I see a man limping across the street, having just cleared my lane, I use it as an excuse to stop. Then I'm all Let's see what happens, shall we? as I brace for impact.

She didn't hit me, but she did have to slam on her brakes and swerve off the road where it looked like she was having a heck of a time regaining control so she could keep her car on the shoulder and not slam it into the guardrail.

I can only guess that she was not happy.

But I sure was. Next time don't be such an asshole, you fucker!

Except she didn't learn anything, because she caught right back up to me, then illegally used an exit lane to burn past me at 50+ miles per hour. In a 30 mile per hour zone. I didn't look at her as she passed. I assumed there would be hand gestures I was not wanting to see. Because I'm the asshole in this scenario, apparently.

What's so stupid is that after she made all that effort to pass me, she was immediately stuck behind a whole string of cars going 40-42 miles per hour, so she was being a total asshole and almost wrecked her car for nothing. Eventually she pulled into the center lane for a left turn. I did look at her as I passed that time. Everything normal. She was focused on finding an opening so she could turn... no ugly glaring at me at all.

Look, if there's an emergency and she was trying to get her kid to the hospital emergency room because it's dying (or whatever), then fine. You should be driving like somebody's life depends on it. But then you'd be honking your horn and having your emergency flashers on so people would know to move, right? You wouldn't zoom up on somebody's bumper and act like a psychotic fucking piece of shit.

=sigh=

I miss my cats.

I look in on them several times during the day (and night) to make sure nothing is amiss, and it's all good. But it's still tough. This morning Jenny had an itchy ear. She keeps stopping to scratch it. She doesn't have fleas or mites or anything, this just happens sometimes with her. When I notice it, I usually step in to scratch it for her real good. There have been a couple times when I review security camera footage of her while at work that I've dashed home for a couple minutes to scratch her ears. But when I'm 2,400 miles away? All I can do is watch in frustration...

Jenny scratches her ear in a security camera footage still.

Generally speaking, my cats are very good about not jumping up on my dining room table... which I appreciate, because it saves on disinfectant cleaner from having to wipe it down all the time. But when I'm gone? Jenny seems to live on top of my table. I don't know if it's because she is always looking for me and thinks it makes a great spot to see everything... or whether she does it because she knows she's not supposed to be up there, and it's some kind of revenge for me having abandoned her. Eventually I gave up on trying to think of ways to keep her off, and just slapped a pair of my jeans down so at least she's not sitting directly on the table (because... ewwww... cat butt table). For whatever reason, Jenny absolutely loves sitting and laying on my jeans, so I never throw them out anymore. Any time they get damaged or torn beyond repair I just wash them and set them out as cat beds. Problem solved...

Jenny Sitting on Jeans Sitting on my Dining Room Table

All day and all night...

Jenny Sitting on Jeans Sitting on my Dining Room Table

At least she's content this way. Or as content as she can be when I'm not home, poor thing!

Jake seems to handle my absence better.

Until I get home. Then he wants me to know exactly how he feels about it.

   

*I like Taco Bell. They have great vegetarian options (7-Layer Burrito, Swap Black Beans for Refried beans... and their Cheesy Potato Griller is sublime) even though they may not be the healthiest options. But, when you're on the road and need vegetarian in a hurry... well... thank heavens I can "Make a Run for The Border." Though it's weird at the Taco Bell's with KFC inside, because then you are staring at weird stuff like this...

Colonel Sanders meets Mickey Mouse in an old photo at KFC!

Methinks The Colonel may be reconsidering where his "chicken" comes from.

RUN, MICKEY! RUNNNNNN!!!

   

Judgement, Antibodies, and Bread

Posted on Friday, August 2nd, 2019

Dave!This morning after I fed my cats Jenny started making "yummy noises" while she ate breakfast. It caught me off guard because I've never heard her do that before. It was so subtle I would have missed it if I hadn't leaned over to fill the water fountain... and so adorable that I very nearly fell over laughing.

Not sure what brought this on, but it made my day.

For a little while, anyway.

Because then I decided to have tacos for breakfast and was all "SUCK IT, HATERS... only God can judge me! Wooooooo!!"

About twenty minutes later I spent an hour in "intestinal distress." Apparently God's judgement hath cometh and it cometh for me.

Guess that's what I get for ignoring Fish Friday! Though if the point of Fish Friday is to abstain from eating meat, these were vegetarian-safe tacos, so no harm no foul (no beef no fowl?). Maybe this Wrath of God stuff would make more sense if I had paid more attention in Catholic Sunday school? I dunno. I never found anything about "Fish Friday" in the Bible, so I'm guessing this came from the Catholic Church, much like "purgatory.".

In other news... my measles antibody test came back as 203. Anything higher than 29 is positive for immunization. Which left me looking at the results like... HOLY SHIT, MOM! My antibodies are at 203?!? TWO-OH-THREE?!? EXACTLY HOW MANY TIMES DID YOU HAVE ME IMMUNIZED?!?

It's nice that I'm protected as well as I can be protected from the measles plague while traveling. One less thing to worry about. Now I can focus all my worry on the plane crashing where it belongs!

Just kidding. That's probably the last thing I worry about while traveling. The way the world is going right now, sometimes I think a plane crash is the best thing that could happen to me.

And the second-best thing? Freshly-baked bread for dessert...

Two loaves of freshly-baked bread on a cooling rack.

Three slices of freshly-baked bread with tons of butter stacked on a plate that I'm holding in my living room with one slice half-eaten.

I'll take bread and butter over cake and ice cream any day of the week!

My turn to make yummy noises.

   

Impossibly Vegas

Posted on Thursday, August 15th, 2019

Dave!With work and Janet Jackson complete, it was time to fly back home. Yeah, it might have been nice to add a couple days vacation and relax by the pool or something, but Vegas is very different when you're alone as opposed to when you're hanging out with friends, and I'd rather just go back home to my cats (no offense, Vegas).

When I landed on Tuesday, my work hadn't gotten a hotel arranged for me yet. This is not entirely unusual for Vegas where pricing changes based on occupancy. Charities try to save money wherever possible, so waiting to see if there's a deal on a mid-week stay is just being responsible. Since I couldn't leave the airport until I knew where I was going, I decided I might as well have lunch. Burger King was right there, so I decided to see if they had the "Impossible Whopper" available. This plant-based burger is apparently the closest thing to a real burger. I dunno about that (I haven't eaten meat in 33 years, 3 months, and 24 days) all I know is that I do enjoy a good veggie burger.

Funnily enough, the wrapper says "100% BEEF" on it, so they kindly put a sticker on it to let you know that they didn't accidentally give you a meat patty...

A Burger King Whopper hamburger in a wrapper with an Impossible Whopper sticker on the front.

Sure enough, it looks exactly like a Whopper...

A Burger King Impossible Whopper hamburger.

The taste is fantastic. Not sure it's worth $7.89, but I liked it a lot and would gladly order it again.

When I ordered, the lady at the register asked if I was "vegan" because apparently they cook the Impossible Burgers on the same flame grill that they cook their meat burgers. I guess if this bothers you they can microwave it or something? All I care about is that a cow wasn't slaughtered on my behalf, so I had no objections.

After loving the burger, I researched how it was made.

The original was wheat-based. The new "2.0" version is soy-based (making them gluten-free, if that's your thing). This is nothing special, as there are plenty of burgers that are soy-based. What makes Impossible Burger so good is that they use "heme" as an ingredient. From what I understand, "heme" is the red-red component of blood that captures oxygen and is responsible for giving meat its meaty flavor. Obviously they can't use blood in a veggie burger, so they are manufacturing their own Franken-Heme in a laboratory by genetically engineering yeast to have a soy hemoglobin. They then extract the plant-based "heme" from the yeast and that's why their burgers are impossibly good.

So... if you're hardcore non-GMO, then this is not the burger for you.

It totally IS the burger for me, however, which is why I had another one before I flew home, this time with cheese...

A Burger King Impossible Whopper hamburger.

   
And that's that. My plane leaves in and hour and then it's good bye Las Vegas.

But before I go, a look at what makes Vegas so totally Vegas...

My hotel room? $30. The stupid-ass "resort fee?" $35. Why the fuck they don't just be honest and charge you $75 for a room is assholery at its finest. Especially since the "resort fee" is just a scam. It includes access to the fitness center (who the fuck cares?), phone calls (doesn't everybody have a mobile phone now?), and internet access (which I could get for free by tethering to my phone). So, basically, we're paying $35 for nothing. But that's Vegas for you.

Until next time, Sin City.

   

The Cookie Conundrum

Posted on Friday, August 16th, 2019

Dave!Yesterday on my way back across the mountains I stopped at the grocery store. Braving the crowds while food shopping was pretty much the last thing I wanted to do after five hours of travel, but I didn't have much choice. My cupboards, refrigerator, and freezer were all bare.

Before I went to Maine back in July, I made sure to eat all the food that could spoil so none of it would be wasted. Then I got called to Las Vegas, still didn't want to buy any new food that would go bad, so I just kept eating absolutely everything I already had. The night before my flight, I shit you not, I had pickles and saltine crackers for dinner. Not something I was interested in repeating any time soon. And so... a stop at the grocery store it was.

My shopping strategy is simple. Never buy anything unless it's on sale.

I am not terribly picky about what I eat, so this makes it easy to buy ingredients or prepared meals only when they are cheap. Except... groceries are never cheap any more, so I guess I should say "cheaper than normal." Fortunately my local grocery store has an iPhone app with all their coupons, specials, and discounts, so I also save money by making my list ahead of time and only buying what's on the list. I never "browse" at a store because then I'll just end up buying stuff I want instead of what I need.

And so... I made my list on the plane and was ready to go when I got back home. This time I scored big because a lot of key ingredients I needed were on sale. Flour so I can make bread. Tomato sauce and tortillas so I can make enchiladas. Veggie dogs so I can make veggie dogs. That kind of thing.

Another reason I like a list? It keeps me from buying things I should not be eating.

There I was at the store looking for "Sargento Balanced Breaks" healthy snack packs (on sale plus I had a 75¢ off coupon for club members!) when I saw a package of "break and bake" raw cookie dough. Something I absolutely, positively, should NOT be eating. Usually it's easy to resist cookies... I just avoid that aisle in the grocery store, and am not terribly fond of cookies any more anyway... BUT FRESH-OUT-OF-THE-OVEN COOKIES?!? How could I NOT buy that? They weren't on sale, but the generic brand was so much cheaper than the name-brand version that they were practically on sale! Close enough! And since they are crappy generic, they probably taste awful and I'll just end up throwing them in the garbage anyway, right? Sold!

Tonight I gave them a try. Not so appetizing out of the bag...

Raw cookie dough cube that have been broken off.

But then? OH HELL NO! THESE THINGS ARE FRICKIN' MAGIC!!!

Gorgeous fresh overn-baked cookies from a bag of dough.

I'm not joking. These things are phenomenal. Probably because I haven't had a fresh out-of-the-oven cookie in a decade or more.

This is terrible.

I'm thinking I can restrain myself by baking no more than three at a time... and only baking them when I already have the oven heated from cooking something else. The loophole being that I can cook up a second batch of cookies because the oven will still be warm from cooking the first batch of three cookies.

At least I think that's how that works.

And now it's time for the new Invader Zim movie on Netflix! I am so psyched I can't even stand it.

   

Bullet Sunday 625

Posted on Sunday, August 18th, 2019

Dave!Prepare to be launched into a Galaxy far, far away... because an all new Bullet Sunday starts... now...

   
• Falcon Maps! It's interesting how the advent of Google Maps' "Aerial View" has forced Disney to change the way they build their theme parks. Originally, construction was treated like a movie set, where everything is just a big facade. The only thing that was themed is what people see. The best way to explain this is Main Street, where the dozens of little buildings you see on the ground are revealed to essentially be two giant buildings...

An aerial view of Disneyland's Main Street showing how all the buildings are under two big roofs.

They didn't build fake roofs over each building because they didn't have to. Unless somebody chartered a helicopter, nobody was ever going to see it in 1955. But now there's Google Maps that anybody can call up on their phone, so they are more careful that the illusion is complete...

Had this been built in 1955, the fine detailing would likely have been ignored. The only thing they would bother theming would be what you could see from the ground. Personally, I think this is fantastically cool. You can literally see the Millennium Falcon parked at Disneyland, and that's no small thing.

An interesting aside here... apparently Star Wars: Galaxy's Edge has been a bit of a flop. People are complaining that there's only one ride and the rest of the place is just a giant shopping mall where you can buy overpriced souvenirs and food. That's it. Eventually a second ride will open but, again, that seems pretty lame. Perhaps Disney will add more stuff to make it more worth visiting, but right now it just seems like a cash grab. Another problem? Disney didn't recreate an authentic place from the movies. You're not walking around Tatooine or even shitty Jakku, you're at "Black Spire Outpost" which, let's face it, who cares? This seems like a major misstep, and I just don't get it. When Disney made an Avatar-themed land, they built Pandora from the movies so when you go there it's like stepping into the film. That's what people want to see, and anything less is inviting a tepid reaction. And that's exactly what Disney got.

   
• ZIM!!! One of the most impossibly brilliant animated series to ever grace our television sets was Invader Zim. In addition to being so brilliantly written, the look of the show was was blew my mind. It's just so beautiful. As if that weren't enough, it has GIR, Zim's robot companion, and one of my favorite characters of all-time...

Despite unprecedented critical acclaim, the series was uncerimoniously canceled by Nickelodeon because network executives are stupid. But now Netflix has revived the show for a new feature called Invader Zim: Enter the Florpus...

The movie has everything that Zim fans could want and, while it kinda-sorta wraps up the series, it also leaves things wide open for more. And I want quite badly for there to be more. Because can you ever truly have enough Zim in your life?

   
• Passport! I am not even going to spoil this. Just trust me when I tell you to click this link. Genius. Every last one of them is genius.

   
• Shazam? Ninety-one percent? Shazam got NINETY-ONE PERCENT on Rotten Tomatoes? Really? One minute it's childish and stupid as shit... the next minute there's a demon is biting somebody's head off. So exactly who was this movie made for? Psychotic children?

Shazam in his stupid suit looking at a stupid mobile phone while stupidly blowing a bubble with some gum.

Even if you ignore the stupid glowing lightning-bolt-that-looks-more-like-a-triangle on his uniform, Shazam was awful. WHAT HAPPENED TO HAVING THE WISDOM OF SOLOMON? THIS SHAZAM IS A FUCKING IDIOT! About the only thing I enjoyed was Mark Strong as Sivana, despite the fact that he was a complete departure from the comic book's Dr. Sivana (and not in a good way, of course). I cannot fathom how this managed to rate 91%. I just don't get it. The only thing that kept it from total disaster for me is that they didn’t have any burp or fart jokes. At least I think the movie didn’t... I fast forwarded through the foster home stuff because all the kids were just so annoying. GRADE: D+

   
• Days of Meat! On my blog entry for "The Impossible Whopper" I mentioned that it has been 33 years, 3 months, and 24 days since I last ate meat. A friend messaged me and asked how I could possibly remember the last day I ate meat. It's actually pretty easy. It was Earth Day, 1986. I remember it because my girlfriend at the time was a vegan and didn't want to kiss me because I "smelled like meat." I had a hamburger for lunch and she got mad because I "couldn't even go meat-free on Earth Day." And so I gave up eating meat right then and there. We broke up a month-and-a-half later, so I was going to go back to eating meat... except I was feeling better than I had ever felt. The allergies which had plagued me since adolescence were gone, so I stuck with a vegetarian diet. I've since learned that many people are allergic to the antibiotics they inject into animals, which probably explains why I was in such poor health my first 20 years.

   
• Cook Cook Cooking! Yesterday I spent a big chunk of my day in the kitchen making up meals to refrigerate and freeze. I made burritos. I made rolls. I made Mac & Cheese, I made quiche... and I made my grandmother's enchiladas recipe. While not rocket science, enchiladas make a lot of dirty dishes and a big mess (especially when you make the sauce from scratch). It's also time consuming to put them all together. And even though I started three hours before dinner-time, my cats were all excited because they thought they were getting fed. So it went something like this...

THE ENCHILADA WALTZ
Remove tortilla from the frying oil.
Put fresh tortilla in the frying oil.
"No, kitties, it's not dinner time yet."
Put the filling in the tortilla.
Put the cheese in the tortilla.
Flip the tortilla that's in the frying oil.
Fold up the enchilada and add it to the pan.
"No, kitties, it's not dinner time yet."
Repeat.

After a full day and two loads in the dishwasher, I flopped down on the couch exhausted. But then it really was dinner time for the cats and I had to get up again. I really wish that ten million dollars would fall into my lap so I could hire somebody to come in and cook for me.

   
• Visitations! For the first time ever, the number of people visiting my blog on a mobile phone has eclipsed desktop users. Guess I'd better work on a new "responsive" template sooner rather than later. Blogography looks okay on a mobile phone, but it could be friendlier on smaller screens...

The problem is finding time to actually code a new template. The tags and expected behaviors have changed so much since I made the current template that I would have to re-learn Wordpress in order to even begin! That seems like a lot of work.

   
And I guess that's all the bullets I have for this week.

   

Desserts for One

Posted on Tuesday, August 27th, 2019

Dave!I worked so hard for so long to make relationships work, but eventually came to realize that being in a relationship isn't for me. That was a tough realization to come to after spending my entire life convinced I couldn't be complete without somebody else in my life. But I've made my peace with it. Relationships make me happy in the short run, but being single has made me happier in the long run.

Except when grocery shopping.

After my dentist appointment today I went to Petco for kitty litter... to Burger King for an Impossible Whopper... and to Safeway for food.

The problem with shopping for food while single is that it's more expensive than shopping for food with a family (per person). As an example? I need hamburger buns to go with my veggie burgers. Unless I eat veggie burgers every day, I can eat maybe four buns before they go stale. They come in packages of eight. Which means I have to freeze four and they never taste as good after being frozen. Cost for eight buns? $3.49. Or on sale at two for $5. Some stores will let you buy one for $2.50, but most won't. So do I spend an extra $1.50 for a bunch of buns I'll just have to freeze? That's the question I face every time I go shopping. At least buns can be frozen if I decide to go that route... some things cannot.

Like buns for veggie burgers, cream cheese for bagels is another thing that drives me nuts. They are never on sale at the same time. Fortunately cream cheese usually has an expiry date for 6 months, so I can stock up and wait for bagel prices to drop.

But it's not all bad news.

Because of the way my blood sugar spikes, I need to limit carbs. That's tough for a vegetarian, but I do my best and try to plan around it. It's just making choices. Do I want to spread my carbs throughout the day so I can have bread and fruit? Or do I want to splurge on carbs at one meal and go low-carb the rest of the day? If I have pasta for an early dinner (must be eaten before 6 so I have time to burn it off before bed), that means I am having eggs for breakfast and cheese sticks with hummus and veggies for lunch. It's not science, but it works. My doctor is please with my A1C levels, and that's all I need to know.

And while I have gotten rid of a lot of sugar in my diet, I can still enjoy sweets a couple times a week. My favorite is cake, but if I were to make or buy a cake, it would perish long before I got around to eating even a fraction of it.

Fortunately, there are several companies making microwavable "desserts for one" and they're pretty great (also great are break-and-bake cookies, but I wrote about them last week).

And even more fortunately, Safeway had a bunch of them on sale and on closeout...

A pile of desserts for one boxes in a wide variety of flavors.

That's enough to last me for the rest of the year (there's 4 per box), and most of them were under $3.00! I prefer the Duncan Hines treats (in the red boxes) because they don't have icing. The Betty Crocker "Mug Treats" do have icing, but I always have to toss it out to save carbs.

No, they're not as fantastic as a real oven-baked cake or muffin, but not having to worry about food waste goes a long way for me.

How sweet.

And another thing that's pretty sweet? The upcoming Disney+ streaming service I've been writing about for weeks!

I don't know if this will help anybody out there, but... if you are planning on signing up for Disney+ and don't care about a bundle with ESPN and Hulu, there's a deal to be had by pre-ordering a membership NOW for when it begins in November.

Disney's official fan club is D23.com and basic membership is free. There are higher tiers with more benefits, but they are not necessary to get this offer. So if you are NOT a member, go sign up for a free membership. If you ARE a member, login and go to the My Account drop-down and choose "View My Account." There you will have the option to buy a 3-year Disney+ membership for $140. That's 33% off the "regular" price...

A pile of desserts for one boxes in a wide variety of flavors.

I know three years is a big commitment but, for me, it was a no-brainer. Considering there's exclusive Marvel Studios, Star Wars, Disney, Pixar, and National Geographic content... all of which I love... I was all over it. Sure I don't have $140 to be spending just now, but the offer expires after the weekend and I wasn't going to miss it (that's less than $4 a month!). Hello credit card debt, it's been a long time!

Despite having a bill to pay off, it's nice knowing that I don't have to worry about paying for Disney+ until November of 2022!

   

Bullet Sunday 627

Posted on Sunday, September 1st, 2019

Dave!Labor Day may be tomorrow but the party starts now, because an all new Bullet Sunday starts... now...

   
• Hurrican Dorian. The images coming out of the Bahamas have been terrifying. And now parts of the Georgia coast are under mandatory evacuation...

A map shoing category 5 hurrican Dorian off the coast of Florida looking scary.
Map from The Atlanta Journal-Constitution.

Dorian is tied with a hurricane from 1935 for the highest wind speed at landfall... a staggering 185mph. I hope that's the only horrible record that ends up being broken.

   
• Lover! A lovely video for the very pretty title track off of Taylor Swift's latest album...

And I'm not the only fan of the song. Keith Urban did a beautiful cover while performing at the Washington State Fair...

I think 1989 is still my favorite T-Swifty album, but Lover is a close second. Tracks like this make it so. I know I'm late to the party here (1989 was the first time I had even heard of her), but I never cease to be impressed with her talent, wit, charm, and intelligence...

Such a remarkable person. Continued success to you, Miss Swift.

   
• Parade! A true leader celebrates all the people they represent. Canadian Prime Minister Justin Trudeau takes that to heart, as you can see from his taking part in this Pride parade...

Prime Minister Justin Trudeau marching in a Pride parade with rainbow flags, fun, and confetti.

Meanwhile, our leadership is doing everything they can to strip rights from our citizens. A depressing state of affairs for the so-called "Land of the Free."

   
• Rowl! Exceptional production values, gorgeous cinematography, beautiful costuming, and mind-blowing sets don't mean shit when your story is bloated and boring. It's like they took a 90 minute movie and stretched it out to 8 mind-numbing episodes. That's Carnival Row for you...

A poster for Carnival Row showing an industrial Victorian background with Orlando Bloom in formal wear being confronted by a woman with dragonfly wings hovering before him.

Guillermo del Toro, who was originally going to be working on Carnival Row, dropped out because of his movie obligations. Don't know if it would have made any difference, but his impeccable pacing and storytelling were much needed here. It's like they had the sets and all the costumes and such and wanted to get as much use of them as possible even though there wasn't enough story for that. Pity.

   
• Frexit! NOT AT ALL REDUNDANT! Unless France pulled a Frexit and is no longer a part of Europe?

A brown bag wrapped which says Artisan European Style French Bread on it.

I have yet to try any of that Asian style French bread, but I'm sure it's delicious.

   
• All The Gs! The advent of 5G wireless is going to be a huge game changer once the mesh that's required to have it work seamlessly has been built. That's a long ways away, but it's still an intriguing technology in its infancy. If you don't know what that even is, here's a fantastic video from Marques Brownlee just for you...

Pretty amazing stuff. Imagine having blazing internet available everywhere for all things... and what will come from that.

   
• Another Day, Another Mass Shooting. My first thought used to be "How many people?" But now my response has evolved to "Where did it happen this time?" Once I realized that this was how my brain was wired to react, I was disappointed in myself. It feels dismissive and disrespectful to those who just lost their lives. I could excuse it by saying "There's already been so many people killed, does it really matter how many more are added to the list?" But the answer is "yes." Every fucking one of them matters. It's when we start viewing the deaths as statistics instead of people that we lose ourselves. Unfortunately for all of us, those who can actually do something are long lost already.

I remember when the NRA was for responsible gun ownership and wanted to make sure that guns didn't get into the hands of people who shouldn't have them. I also remember when President Reagan was an advocate for that ideal. This was before the NRA was overtaken by gun manufacturers with lobbyists who buy politicians and give them an agenda to encourage as many gun sales as possible... regardless of consequences.

I support the 2nd Amendment. I also support the right of people to go through life without getting randomly shot by some toxic asshole with a gun. Going back to the original mission of the NRA... gun safety and responsible gun ownership... would go a long way to help these two things coexist. Alas that ship has sailed. We don't even pretend that human lives are more important than gun manufacturer profits anymore. What's worse is that people don't even seem to care.

   
Only 23 days of summer left... make 'em count!

   

Bullet Sunday 628

Posted on Sunday, September 8th, 2019

Dave!Summer may be in its last gasp but the weather couldn't be better, because an all new Bullet Sunday starts... now...

   
• Thunder Rolls. Well, the weather couldn't be better now. Last night was an entirely different story. The thunder was shaking the entire house. The lightning was so bright that it was illuminating everything like it was daytime...

Mufasa the toy lion sitting in my window with a massive bolt of lightning firing behind him, illuminating the entire sky and my bedroom.

Lightning striking a nearby hillside.

Lightning striking a nearby hillside.

The cats were not happy. Jenny came in crying when all the ruckus started. Jake arrived ten minutes later, and I heard him whining all the way up the stairs. I pet them for a while before finally jumping to the window to take photos.

Then today... no clouds and flawless blue skies...

Jenny laying down in the catio squinting because the sunshine is so bright.

Enjoy it while it lasts, pretty girl. Winter is coming.

   
• Baked. September is my most favorite month of the year to bake stuff, and I do so often. Something about the combination of temperature and humidity creates the perfect storm for high-rising, wonderfully-textured bread. Today I made some beautiful bread and amazing hamburger buns...

The most gorgeous loaf of homebaked bread you've ever seen.

The most beautiful pan of homebaked bread you've ever seen.

And, let me tell you... homemade hamburger buns are the best! Tonight's selection was a veggie burger with lemon garlic mayo, dijon mustard, thinly-sliced tomato, and pickle on homemade bun...

My burger dinner.

Pretty fantastic, if I do say so myself.

   
• Very Berry. On Thursday when I dropped by the market to pick up some flour, I saw that strawberry cartons were on sale 2 for $5. I bought them on a whim and have been stressing ever since. Fruit usually goes on sale when it doesn't have much life left, so I've been eating them non-stop so I don't waste my $5. I was eating strawberries morning, noon, and night for two days, but I finally managed to power through. I may be sick of strawberries now, but they were some beautiful berries...

A bowl of beautiful sliced strawberries.

Strawberries sliced on top of a sliced and toasted bagel with cream cheese.

Boy does being single suck when it comes to grocery shopping. I always end up having to buy more than I can eat. The good news is that I'm done with strawberries for the year... just in time for the final summer crop to leave us!

   
• Scary Tech. The trailer for JEXI has been released. It's a comedy exploring what happens when the artificial intelligence on a guy's phone gets a little too smart. It's supposed to be a comedy. But when I watch this trailer I can't help but look at it as a near-future horror story...

I mean, seriously... isn't this the nightmare scenario that's entirely too plausible? Yeah, that's what I thought.

   
• Hellmark. Usually I don't give a crap about somebody's politics. I am easily able to separate an actor from their work, and do so all the time. Democrat? Republican? I'm neither, so I honestly don't care. But there's no way I'm supporting the career of somebody who is in bed with the toxic waste assholes at the Family Research Council like Dean Cain. Guess I'll have to be happy with watching all the Hallmark movies except the handful he appears in.

And speaking of Hallmark, Flip That Romance was finally repeated today...

This movie is genius. IT'S GENIUS! I've been anxiously waiting seeing Flip That Romance since the moment I found out it exists. The film combines two of my favorite things... home renovation shows and Hallmark movies. And it's good! Funny! Hallmark heaven, as it were.

   
• Nonstarter. You know... the more I use my Apple Card, the more I absolutely love it. It's just so absurdly easy and the features are crazy-good. So good. The only problem is that the benefits are total shit. 2% back? 3% on Apple products? So lame. I hope that other credit card companies take note of what Apple is doing and step up their game. Or Apple gets with the program and starts offering 5% back like a real card... even if it's just on Apple products (As it is, it's cheaper to buy Apple products on Amazon with my Amazon Card because I get 5% back on Amazon purchases... what sense does that make?). It will be interesting to see if Apple drives change in the industry like it has for so many other things. I would certainly hope so.

   
Hope your new week is a good one!

   

It ain’t CHEEZ-IT nor is it Pizza

Posted on Thursday, September 19th, 2019

Dave!I get it. Most of my readers don't even bother to look at other sites. Blogography gives you everything you need to survive, so it's pointless to go anywhere else. Which is why I feel it's important for me to review stuff that may be an essential piece to your well-being. Like the latest food monstrosity from Pizza Hut... CHEEZ-IT Pizza!

And I have to admit... I was looking forward to this experience. I love pizza. I love CHEEZ-ITs. And Pizza Hut is okay in my book.

So I dropped by to pick up an order of the cheese-stuffed version (they also have pepperoni) just to see if combining some of my favorite stuff was magic... or tragedy.

My first impression was good. The box is a beautiful flaming red. I spent a minute holding it up to the light just so you can get an idea how pretty it is...

A stunningly red Cheez-It Pizza box, glinting in the sunlight of my car passenger seat.

Inside you get four massive squares that look somewhat like inflated CHEEZ-ITs. You also get a tub of Pizza Hut marinara sauce...

Four big squares that look like inflated orange Cheez-It crackers.

Now... here's where things start going terribly wrong. I was anticipating that these would be crunchy like a CHEEZ-IT cracker. They most definitely are not. They are more like a pastry than a cracker. Kinda flakey... but not necessarily in a good way because the texture becomes a bit gummy when you chew it. Like flour paste...

A Cheez-It pizza that's been broken open to show a white cheese center.

A Cheez-It pizza that's been broken open to show a white cheese center.

A few thoughts...

  • The CHEEZ-IT "cracker" is supposed to be a sharp cheddar. I wasn't getting that at all. There was a vague cheddar flavor, but mostly it tasted like flour.
  • The cheese inside is greasy. No real flavor... just greasy.
  • Eaten hot out of the box, they at least have a pleasant ooze to them. The second they start to cool, however, they are just a congealed mass.
  • Didn't Pizza Hut used to warm their marinara sauce? I thought I remember them ladling it out of a crock-pot like warmer. The stuff I got was cold. Not cool, but cold. Makes a bad experience even worse.
  • The price of $7.50 is outrageously expensive for how cheap these things are.

Overall I found Pizza Hut CHEEZ-IT Pizza to be a bit gross. I'd certainly never buy them again.

If I'm being honest, this was a bit shocking to me. After the amazing Cinnabon product launch they had, I was expecting something at least passably good. But this was a complete misfire on all fronts, and it has me questioning why Pizza Hut would risk serving up something like this. I was expecting another Doritos Locos Taco mashup that Taco Bell gave us... instead I got something that shouldn't have ever been sold in the first place.

Dave2 rating for CHEEZ-IT PizzaBomb!Bomb!Bomb!Bomb!Bomb!Bomb!Bomb! (7 bombs out of 5 stars)

If you want my advice, just go buy a brick of decent-quality sharp cheddar and a box of giant CHEEZ-IT crackers. It'll cost you less while giving you a much better eating experience.

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Luxury Potatoes

Posted on Wednesday, October 2nd, 2019

Dave!This afternoon I had to leave the office early so I could run home and wait for the people to come clean out the dryer vent so my home doesn't burn down in a lint-related disaster. It is a lot of noise as a metal wire with a brush on the end reams out the pipe leading to the vent (which is all the way across my home). Jake and Jenny were not happy about this intrusion on their nap time. At all.

After that was over, I boiled eggs and cooked Simply Potatoes so I could make potato salad. I then proceeded to eat potato salad for the rest of the evening because, let's face it, I make pretty dope potato salad.

But let's back this up for a second.

If you are not aware of Simply Potatoes, they are pre-peeled, pre-diced potatoes that cost ten times what regular whole potatoes cost. I refer to them as "luxury potatoes." Usually I don't have the money to be throwing away on such conveniences, but they were on sale for only five times what regular whole potatoes cost, so how could I say no to not having to peel and dice them?

A Bag of Simply Potatoes pre-peeled and pre-diced for your eating pleasure!

I could not.

Hence the unnecessary expenditure and the loads of potato salad I've been eating...
   

Dave's Potato Salad Recipe

Cook one bag of Simply Potatoes Dices in a 2-1/2 quart covered dish for 10 minutes, 20 seconds with 1/2 cup of water in the microwave on high. Microwaves vary so you will need to adjust the cook time accordingly, as you do not want tough, gummy potatoes.

Peel 4 hard-boiled eggs, then slice into small cubes in a large-ish bowl... then blend together the dressing ingredients in a separate small bowl...

  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/2 tbsp. Yellow Mustard
  • 1/2 cup Dill Pickles (diced small)
  • 1/2 cup Purple Onion (diced small)
  • 3/4 tsp. Ground Black Pepper
  • 1/4 tps. Salt
  • 1/4 tsp. Celery Seed
  • 1 or 2 tsp. White Wine Vinegar (to taste)

Add cooled potatoes to the bowl with the eggs, then gently fold in the dressing until everything is evenly coated. Garnish with paprika and diced scallions (green onions) or chives.

NOTE: Some people who have tried my recipe like less onion or... God help us... prefer something totally gross like celery instead. Or they want no crunch and leave the onions out entirely so they can use onion salt and garlic powder for flavor. Some people prefer dill weed instead of celery seed. Some people prefer sweet pickles instead of dill pickles. You do you, of course, but this it the recipe I've developed after trying countless others and I loves it just like it is!

Hmmm... now that I think of it, I really should have bought Luxury Eggs instead of fresh eggs. Pre-hard-boiled and pre-peeled, and only double the cost of boiling them yourself!

A Bag of Egg-Land's Best pre-hard-boiled and pre-shelled eggs!

Or I suppose you could just skip making potato salad entirely and buy pre-made at the grocery store. Except... I don't know about where you live... but pre-made potato salad where I live is a grotesquely bland excuse for food which I avoid at all costs. I mean, sometimes they put celery in there! Yes, abhorrent celery... IN POTATO SALAD!

If your potato salad has celery in it? Then YOU, dear reader, are what's wrong with this country!

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She’s Gotta Have It

Posted on Thursday, October 3rd, 2019

Dave!It is easier to set my Alexa alarm to 7:04am than to reset the clock on the cat auto-feeder which has been gaining time and drifting a little bit later and later every day. So that's what I did last night. There's no sense messing around with the feeder until stupid Daylight Saving Time ends on November 3rd.

This morning Jenny was NOT having it.

At 7am ON THE DOT she was on my bed meowing her head off wanting breakfast and was very cross indeed that Alexa hadn't chimed in on that. Can you imagine what my life will be like in November when I have to set the clocks back and she has to wait ONE HOUR?!? No extra hour in bed for me... I can guarantee that. Actually it will be two weeks of no sleeping in, because I change their clock in 15 minute increments over time until they are off DST. Apparently it helps them adjust easier...

Jenny laying on my bed forelorned with a paw and claws out while waiting for the Alexa alarm as I scratch her belly.

In other news... I was very nervous testing my blood sugar this morning. After all the potato salad I ate last night... and the huge bowl I had just before bed at 1am... I was sure it would hit 300. But nope! My spleen totally had my back and was a chipper 117 this morning. IT'S A POTATO SALAD MIRACLE!

Not a bad way to start my Thursday.

I am celebrating by having a bowl of potato salad for breakfast.

   

Tears at the A&W Drive-In

Posted on Tuesday, October 15th, 2019

Dave!I'm an adult and I get to do adult stuff whenever I want... like having a hamburger for breakfast!

Back when I was very young, my family lived within a short distance to the local A&W hamburger drive-in. We didn't eat out a lot... eating out is expensive... but this just made the burgers all the more special. And boy were this burgers special. Sometimes, especially after we moved to a neighboring town and had to drive there, we'd eat in the car. I vividly remember sitting in the backseat with my brother... waiting for the car-hop to attach that big metal tray with the webbed orange liner to the driver-side window... then waiting for my parents to pass back that magical foil bag which had my burger in it... and a big frosty mug of A&W root beer, of course.

A&W had PapaBurger, MamaBurger, TeenBurger, and BabyBurger... and the foil bags used to have a cartoon printed on the front to tell you what was inside. You can still find them floating around eBay for sale...

Two vintage foil hamburger bags from A&W... a Momma.
Photo taken from WorthPoint whom I'm guessing took it from eBay?

I started with the BabyBurger, which had a smaller burger patty on it. Then one day I felt I was grown up enough to graduate to the TeenBurger, so I ordered that. It came with cheese and bacon on it and it was the best thing I had ever eaten. And even though I use a veggie burger patty with soy "bacon" now, I still love cheese and bacon on my burger and I owe it all to the A&W.

Sometimes we wouldn't eat in the car... especially when we lived close-by and could walk there. We'd sit inside the restaurant on a big orange booth seat at one of those wooden-looking laminate tables with the metal edges on it. On those occasions when I was still very young, I wouldn't be handed over a magical foil bag... mom would instead take the BabyBurger out of the bag, cut it in half for me, set it on the bag, then slide it across the table.

I don't know why.

If I could handle a whole burger when eating in the backseat of the car, then why couldn't I handle it when dining in the restaurant? Why cut it in half for me then? Just one of many, many things which will remain forever a mystery.

Isn't it terrible how many things you think of to ask somebody after they're gone and you're no longer able to ask?

This morning when I was an adult and having a hamburger for breakfast, I looked at it sitting there on the plate... took out a knife... and cut it in half, almost without thinking about it. Something I don't think I've ever done before in my entire life...

My morning breakfast hamburger sitting on a plate, cut in half.

And suddenly I'm not an adult any more.

I'm just a little kid sitting in the A&W restaurant with my burger wanting his mom.

   
I don't know why some memories are so vivid in my mind where others have faded. I don't know how it is that I am able to remember something that happened when I was so young. I don't know what it is about eating at the A&W that makes it so unforgettable. I guess how our minds choose what to archive is just another mystery.

As is what happened to my old battered A&W mug that was bought for a quarter and sat in my cupboard for... like... forever. Did it break? Did I lose it? Did I throw it out? Did mom throw it out? I dunno. But I do know that A&W has an online merchandise shop where I can probably buy another one.

And, holy crap, did you know that it's their 100th anniversary this year?!?

A mug of frosty A&W root beer with a 1919-2019 logo on it, showing a giant '100' that's cut into an outline of an A&W drive-in.

Boy, I could sure go for a frosty mug of A&W root beer right about now.

   
UPDATE: While I was trying to fall asleep, I Googled for an image of the old A&W that I used to eat at when I was a kid. One photo came up, but it was from an expired Panoramio account and Panoramio has shut down... so I have no idea if this is actually the restaurant, who to credit the photo to, or whom to ask about it. This would be the view looking away from the restaurant towards the drive-in stalls and the parking lot. It certainly looks like it could be my old A&W...

A photo of an old A&W drive-in at dusk showing parking spots with the car-hop menu boards sticking out and a sign saying ALL YOU CAN EAT SHRIMP DINNER $849 FRIDAY ONLY on an illuminated billboard attached to the road-sign.

The awning over the stalls... the menu-boards... it all looks much like I remember. What gives me pause is the price on the billboard of $849 (assumably $8.49) for an all you can eat shrimp dinner. That seems high for the era that my A&W existed. The cars also look too modern. I think the local drive-in A&W was torn down before this was taken? Maybe not. Another thing I question is the entrance here... from this direction, I think the entrance would have been on the right side of the photo. And I want to say that our stalls were straight instead of at an angle like this? In any event, this is definitely the kind of experience I so vividly remember, even if it's not the actual restaurant.

   

More Than You Want to Read About Tomatoes

Posted on Friday, October 18th, 2019

Dave!Tuesday was payday, so last night I fired up my grocery store app and went to work. I don't buy stuff that's not on sale (if I can help it) so carefully shopping the "member savings" and the "in-store specials" and the "weekly ad" sections are how I buy food. If what I want isn't on sale, then I adjust my meal planning around stuff that is. Because if I'm not saving at least 25% (and ideally 40%) on my groceries, then I'm doing it wrong.

One thing I wanted quite badly was some whole, peeled, Italian tomatoes packed in purée. I use them to make my own pizza and pasta sauces. Naturally, what you want are authentic San Marzano tomatoes for their superior flavor compared to "regular" plum tomatoes... and, yes, you can tastes a difference. The flavor is more robust, the acidity is lower, and they've got a sweeter "vibe" to them. But finding them is always a crap-shoot. Most of the time you'll see "San Marzano STYLE" tomatoes, which aren't the same thing. And even when you find authentic DOP-certified San Marzanos, there's no guarantee that they're packed in San Marzano purée. In fact, you can almost count on them to not be. That, and rampant fraud in the industry where the can will say San Marzano but the tomatoes inside are not, is what makes them so tough to shop for... unless you are willing to pay big to get them from a reputable source and importer.

Take, for example, these fuckers...

A can of fake fucking San Marzano tomatoes.

Two things. First of all, they're crushed. Authentic DOP San Marzanos can only be sold "peeled whole." Second of all, despite bearing the name "San Marzano," a look at the fine print shows that they are grown domestically in the USA. The Italian language on the can is just for decoration. The way the assholes who sell these get away with it is because they claim to be using authentic seeds from San Marzano tomatoes. Except that doesn't mean shit, because it's not just the plant which produces superior tomatoes, it's the volcanic soil of Mount Vesuvius and the climate of the Naples region which makes them taste the way they do. Alas, that region is rather small, so true and authentic tomatoes from there are expensive and rare.

I don't have the money to be picky, so I just look at the three or four brands that I rely on to taste good and grab the one that's on sale. A couple of them come from the USA and are just fine. Indeed, I often end up with RedPack tomatoes which are terrific... and a product of Indiana. When I taste-tested them against a can of expensive imported authentic DOP San Marzanos, they hold up just fine.

Canned tomatoes are kinda a weird thing to be buying in the first place though.

To begin with, most stores won't have them stocked with the vegetables or the fruits (yeah, I know there's some confusion there but, technically, they're both). Canned tomatoes are in a section entirely unto themselves. That's how important a staple that tomatoes are to American consumers, I guess. When I was on my own, I just bought ready-made sauces or frozen meals. When I was taking care of my mom and wanted to try eating healthier, it took me forever looking at the canned foods aisle to realize they weren't with everything else. Most likely they were the next aisle over.

And what tomatoes did I end up with this time? Turns out that Tutta Bella Pomodoro di Napoli cans were on sale 2 for $7 (regular $3.99 each)...

Cans of Tutta Bella tomatoes in somebody's cupboard.
Image from Tutta Bella

Tutta Bella is a famous Certified Neapolitan pizzeria out of Seattle. They don't use authentic San Marzano's but instead a choice tomato from a nearby region of Southern Italy with the same properties. I like them a lot for cooking, but their price is pretty high... almost double the price for a can of RedPack... but I know they'll taste great in my pizza sauce, so I splurge when I find them on sale.

So now I can finally make some pizza!

But not really.

My rolling pin broke and so I have to wait for my new one to arrive. This time I am taking no prisoners and buying a metal pipe type rolling pin. No handles to break off!

Until I can afford a $2,500 pizza dough sheeter that will roll it out for me, it will have to do.

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Your Heart Disease, Courtesy of Big Beef

Posted on Wednesday, October 23rd, 2019

Dave!I was craving French fries when I left the house, so I called in an order at the local drive-thru when they opened.

Best lunch ever.

And yet I saw something disturbing me when I picked up my order.

But first, an interlude...

When I was a kid I LOVED burgers from Rusty's (in my town) and Dusty's (in the neighboring big city). To give you a clue of just how much I loved my local joint, you should know that the last meat I ever ate when I stopped eating it back in 1986 was a Rusty Burger. Yep. When I made the decision to go vegetarian, that's the meat I wanted to go out on.

And it's tough dropping meat from your diet, let me tell you.

For years after I axed meat I would still crave it. I remember driving by Burger King where they blow the smell of flame-broiled beef out into the street and get triggered. Holy crap did I want a Whopper right then. Giving up bacon was also incredibly difficult. Any time I saw a piece, something deep inside me was suddenly willing to kill for it. Pepperoni was the worst though. Going from having an intimate relationship with pepperoni pizza... then downgrading to a cheese pizza... is what nearly broke me. It still might break me one day. Because while there are some pretty great burger and bacon substitutes, I've yet to find a truly great pepperoni substitute.

But I endure.

Partly because the allergies which plagued me as a kid vanished practically overnight when I stopped eating meat. Partly because the meat industry is literally killing our planet. But mostly because I am horrified by the inhumane, cruel, and disgusting conditions under which mass-produced meat is raised. In all honesty, I simply cannot understand how anybody could become aware of the abhorrent treatment of cows, pigs, lambs, chickens, and other animals before they're slaughtered and still eat the stuff. Which is why most people close their eyes to it, I'm sure.

End interlude...

Meanwhile, back at the drive-ins that are in my neck of the woods, Dusty's eventually added a GardenBurger. I was ecstatic at the time, but came to realize that I prefer a Grilled Cheese with Goop (burger sauce and fixin's), so it goes mostly ignored.

Rusty's, on the other hand, always held out. No vegetarian option for you. Fortunately, they have really good fries.

Then today, miracle of miracles, I saw that they are finally adding a GardenBurger to their menu. I was instantly elated because I'm sure it will be fantastic. Until I saw the price... NINE DOLLARS AND TWENTY CENTS?!?? Holy crap! AND THAT'S WITHOUT CHEESE!!! Keep in mind that this is not an "Impossible Burger" which is an expensive meat substitute (but worth it)... it's a frickin' GARDENBURGER! For contrast, a QUADRUPLE MEAT, QUADRUPLE CHEESE meat burger WITH BACON is just $8.75!

Now Serving GardenBurgers! Dressed with Rustys sauce, onion, pickles, lettuce, and of course tomato! ONLY $9.20 after tax.

Jumbo Rusty Burger: Four meat, four cheese, sauce, lettuce, pickles, onion, bacon, tomato.

WHAT THE HELL?!?

Either Rusty's is jacking up the price to an insane degree because they don't want to sell many of them and only have it available because people ask for it all the time...

...or...

...government subsidies to the "Big Meat" industry are so massive that FOUR piece of meat are considerably cheaper than ONE GardenBurger. If that's the case, this is bordering on criminal. Let's check Google here... and... yep. THIRTY-EIGHT BILLION A YEAR props up the meat and dairy industry. This is despite the fact that the meat industry is literally destroying the planet. It's also widely regarded as unhealthy and should only be eaten in moderation. And yet, here we are. I guess Big Pharma is working with Big Beef to push cheap meat so they can sell more pills (eating beef daily makes you TRIPLE more likely to get heart disease). And we (and, more directly, the children) are paying the massive cost with our health and our world.

But that's our government for you. Killing us for the profit they make from being bought off by industries that don't give a shit about us.

I suppose I should be used to it, but the fact that US citizens continue to sign off on this kind of crap never ceases to amaze me. "YES! KILL US SO YOU CAN GET RICH! DESTROY THE ENVIRONMENT TO LINE YOUR POCKETS! BETRAY THE PUBLIC TRUST AT EVERY TURN FOR MONEY! WE SUPPORT YOU!"

Eventually, I'm guessing that I'll cough up the NINE DOLLARS AND TWENTY CENTS that this thing costs just to satisfy my curiosity. I hope it's horrible. I don't have that kind of money to be throwing at a burger. And apparently the government is doing it for me already anyway.

   

Bullet Sunday 635

Posted on Sunday, October 27th, 2019

Dave!A busy, busy week for me has ended but I'm just getting started, because an all new Bullet Sunday starts... now...

   
• Monster. I have been toning down the politics on Blogography because it's just so pointless. Unless you are living under a rock, you already know the horrific shit our president is doing, so there's really no need to repeat it here. But lately it's gotten so bad that my disbelief has escalated to a level I didn't even know I had in me. Fortunately John Oliver was back tonight to put one of the most tragically awful events into perspective...

Holy shit.

There really is no bottom. President Trump lives in a fantasy world where everything he does is perfect and everybody loves him for it. Somebody this detached from reality has no business running the country, and I hope that people are really, really scared about what damage could come next.

   
• Idiocity. And speaking of damage, I saw this headline on The Verge yesterday: Donald Trump wants the iPhone home button back. OH FUCK NO! With all due respect Mr. President, go back to using a flip-phone and leave technology advancements to those of us who know how to form complete sentences which people can actually make sense of.

   
• Good. When I was at Uluru (which the colonizers dubbed "Ayer's Rock") in Australia, there was a sign saying that it was a sacred place to the people who own it and they ask you not to climb it... despite there being a chain path to climb it. So I didn't climb it. There were also signs posted at a few points around Uluru asking you not to photograph it at that point because something sacred to people happened there. So I didn't photograph it there. I don't understand why it's so difficult to follow the wishes of the people whose land you are visiting. You're their guests, and should be grateful that they allow you to visit their home at all. I know I sure was...

Uluru at Sunset in Australia.

By banning people from climbing on it after the month is over, Australia is righting a great wrong. I hope people respect the new ban on climbing Uluru and adhere to the Anangu People's request. It literally is the least people can do.

   
• Kangaroo Cats. I ran across an interesting Facebook post this week which was talking about the "primordial pouch" which appears on some cats. I think it’s genetic. Jake and Jenny both have big pouches. When they run, the skin flops back and forth... it’s kinda hilarious, but doesn't seem to bother them at all. For the longest time I just assumed they were mutants. But apparently that's not the case...

Interesting stuff, that evolution!

   
• Rhinos! Will of Burrard-Lucas Photography is the reason I selected the Antarctica tour that I did. His wildlife photography is the most inspiring and beautiful I've ever seen, and getting a behind the scenes look at how he does what he does is about the coolest thing you'll see on YouTube this week...

Thanks to his BeetleCam invention, nobody does wildlife photos like Will Burrard-Lucas. He amazes me with each new book he publishes.

   
• Pepper. You really do learn something new all the time. My homemade pizza sauce recipe calls for green peppers. I don't normally eat them because I prefer the sweeter red peppers, but the recipe tastes so good that I do what is called for. On Tuesday I came home from work and was already too tired to cook... but then realized that I actually needed to clean my kitchen before I could cook. Double the horror. It's while cleaning that I notice something strange... WHAT HAPPENED TO MY GREEN PEPPER?!?

My green pepper in my hand... TURNING ORANGE?!?!

It's then that my Facebook friends had to inform me that green peppers aren't ripe and, like tomatoes, they will turn from green to orange to red as they ripen. I honestly had no idea. Until Tuesday, I truly thought that they were all different species of peppers.

   
• Hallmark Moment. As you can imagine, I am in full-on Hallmark Movie Mode now that their 10th Annual Countdown to Christmas is in effect. I almost never watch live, choosing instead to DVR the movies so I can jet past commercials. But the new movies for 2019 I have been watching live, and this commercial came up...

Well done. Somebody at World Market really knows their Hallmark audience. I don't understand why any company spending the huge amount of money required for a national ad doesn't put this kind of care into creating them. Most ads are just terrible and something you want to skip. Why would you waste money like that?

   
And now... time to wash underwear so I have something clean to wear to work tomorrow. You're welcome, my co-workers.

   

Pizza Perfect

Posted on Monday, October 28th, 2019

Dave!When I was a kid my favorite restaurant in the world was Gino's Pizza because they had a Pong game hooked up to a TV you could play. I don't remember the pizza at all, but I'm pretty sure I liked it. Eventually Gino's closed. Since I had video games at home thanks to the Atari 2600, I barely noticed.

That being said, my favorite pizza on earth came from Pizza Inn, which is where we ate after Gino's was gone.

The stuff was phenomenal. The crust was crisp like a cracker and had a unique flavor and texture that made it different than every other pizza I had ever had. The sauce was likewise delicious because it had a subtle sweetness and minimized the acid component so the tomato base really hit you. Also? The pepperoni was divine. It curled up like a cup and had these amazing crispy edges that you just didn't find anywhere else.

Whenever my family ate out, Pizza Inn was #1 on my list.

Sadly, they closed up shop. Then a decade ago they came back. Then closed up shop again. Then they came back yet again. Then closed up shop... and have stayed closed ever since. For a while they could only be found in Texas, but now I think they're currently all across The South.

Ever since the last closing in my neck of the woods, I've become obsessed with making Pizza Inn pizza myself. Thanks to the efforts by DKM at PizzaMaking.com, I've been able to play around with his recipe and finally come up with something that works for me.

This past weekend I decided to finally share it with some guests I had staying with me. They seemed to really like it too, so I'm pretty happy about that. Well, mostly.

My pizza stone is fairly small and I was cooking for six people, so I made the mistake of thinking that I'd just make us six individual small pizzas. I could cook two at a time and, since they only take minutes to bake, that would be the easiest way to make sure that everybody got the toppings they wanted. So on Sunday I left work at noon to go home and roll out the crusts. My arms were rubber after two. The remaining four felt like I had bench-pressed 500 pounds a thousand times. The cracker crust is tough. It's mostly flour with very little moisture, which makes it crumbly and hard to roll out. Even worse, I didn't have a little cutter pizza pan to cut the crust to size, so I ended molding around a small plate. It didn't look particularly pretty, but it sure tasted great...

My perfect pizza, sitting on a cutting board.

I cannot overstate how tough it is to roll out the crust. It's like taking a rolling pin to a rock. But it bakes up so beautifully that it's all worth the effort. Thin and crispy with no sag. Amazing air bubbles that give you perfect cracker crunch...

My perfect pizza... a close up of a slice showing the amazing crust.

The right tomatoes for the sauce are essential. There are few brands I've found that have that hearty tomato flavor without the acidic bite (which I talk about ad-nauseam here).

As I was seeing my guests off, Jake hopped up on the table and decided to lick my last piece, so I guess it was a success for my entire household...

A close-up shot of handsome Jake the Cat licking my perfect pizza.

BAD KITTY!

Except I never yell at my cats no matter what they do (I refuse to punish my cats for being cats), so all I could do was wait until his tongue got tired so I could take it away.

I don't think I could do pizzas for a group again unless I buy a $5000 pizza dough sheeter that has the power to roll out very tough doughs (most I've seen under $2000 are not rated for anything less than 1 part liquid to 2 parts flour... this crust is far less than that).

Homemade pizza sauce has no preservatives and will spoil fairly soon (even when refrigerated), so I don't usually make a full 28oz. Can of tomatoes worth. I take 1/4 of it so I can experiment with making homemade ketchup. Because boy do I love homemade ketchup. "Regular" store-bought big-brand ketchup tastes like tomato water by comparison. There are a few "boutique" brands I like... Portland Ketchup Co. is great... but even they seem lacking when stacked up against homemade. Problem is that I still haven't formulated the perfect ketchup after nearly two years of experimenting.

Right now I am leaning towards a recipe with onion, garlic, cayenne, red pepper, brown sugar, white wine vinegar, ginger, allspice, celery seed, black pepper, salt, and nutmeg (in addition to tomato paste, canned tomatoes, and oil). I'm unsure about turmeric, Tabasco, bay leaf, and oregano. I've abandoned mustard seed powder, cinnamon, apple cider vinegar, cloves, maple syrup, and seasoning salt.

Maybe one day. In the meanwhile? I'm not going to complain about needing to experiment making ketchup. Even the worst ketchup I've made still tastes great!

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Viajando de Cuba a Seattle

Posted on Thursday, November 7th, 2019

Dave!Home again.

Last night after experiencing Avengers: Damage Control, Kyle and I went to an amazing Cuban restaurant in southern Minneapolis. It was a tiny place, but had a big heart which contained by lovely graffiti-strewn walls...

In a darkened corner of a small restaurant, a light above a small table illuminates grafitti-strewn walls as two brilliant red chairs sit empty.

My iPhone's "Night Mode" came in real handy when trying to read them...

Thanks to iPhone Night Mode, you can now clearly see the grafitti written on the walls. The writing is so dense than you can barely read anything until you are up close.

A ceiling corner of the restaurant with grafitti covering every possible surface. Colorful Christmas bulbs glow in the darkness, illuminating phrases such as LOVE IS ALL WE NEED.

A close-up of a wall with colorful grafitti so thick that you can't even read most of it.

My dinner was a vegetarian plate. Seasoned black beans with rice... a Cuban slaw... sweet plantains... and, of course, yuca frita!

A close-up of my dinner with all the dishes I mentioned above on a heavy green plate.

Kyle had a shrimp dish that was worthy of an umbrella!

A close-up of Kyle's dinner with sauteed spricy shrimp on top of rice along with what looks like a yuca patty with cream sauce on top.

I had to be up and getting ready at 4:30am, so it was an early night for me.

Once my hotel shuttle had deposited me at MSP, I started looking for a breakfast snack. Surprisingly, not much was open at 5:00am. But eventually I ran across Dunkin Donuts which, much to my surprise, had BOTH a veggie option AND Coke Zero! They were using Beyond Sausage on a muffin with egg and cheese. It was fantastic! I wish more restaurants would offer this kind of thing...

My Beyond Sausage breakfast sandwich sitting on a Dunkin Donuts wrapper in front of a bottle of Coke Zero.

Burger King is having one of its best quarters ever thanks to their vegetarian Impossible Whopper causing a surge of 10% in sales. And it's easy to see why. It tastes fantastic. Probably due in part to the fact that it's cooked with real meat products, which I'm fine with because Burger King didn't have to kill any animals for what I'm eating. Apparently McDonald's is working on their own vegetarian burger. Which is kind of silly when the McVeggie Deluxe they once offered at their Times Square location was amazing and they could just do that.

I am genuinely excited to see vegetarian options being adopted like this. They don't always work for my tastes (Qdoba has the Impossible Fajita Burrito which tastes "off" to me) but the fact that I can go to so many restaurants and at least have something I can eat is fantastic. I wish it wasn't made more expensive than the meat options (thanks government subsidies!), but I'll gladly pay a premium if it's something I like. Most places the Impossible Whopper is just $1 more than a regular Whopper... worth every penny, and Burger King gets my business.

Anyway... before I knew it I was back at SeaTac which wouldn't be SeaTac if at least one thing I needed to use wasn't busted to shit...

A metal fence in front of an escallator leading down from the parking garage at SeaTac International Airport.

The drive home was uneventful (thankfully) and here I am hanging with my cats for an hour before going into work at noon. They are, needless to say, happy to have me home.

If, for no other reason, that the heat will no longer be on "Away Mode."

   

Bullet Sunday 638

Posted on Sunday, November 17th, 2019

Dave!Don't despair that yet another weekend is over, because an all new Bullet Sunday starts... now...

   
• Mando. After only two episodes of The Mandalorian I am prepared to say that it's my favorite thing to come out of Star Wars since The Empire Strikes Back. Or at least tied with Rogue One. I am just completely shocked that they are using their big budget on something more than pew pew space battles. It's all story development... and they are taking their time to get to where they're going. And making everything look 100% gorgeous along the way...

Baby Yoda creature from The Mandalorian

And now I want a Baby Yoda doll. But who doesn't?

   
• MACLUNKEY! And, speaking of Star Wars, I still can't get over how stunning the 4K remaster of the movie looks. Seriously... it looks like it could have been filmed last week! IT WAS RELEASED IN 1977! I was compelled to watch because I heard that the "Han Shot First" scene which was "reimagined" into a "Greedo Shot First" scene is now a "Han and Greedo Shot at the Same Time" scene...

Greedo from Star Wars looking manacing.

It's all so damn stupid. Han shot first. It was filmed that way. Any attempt to make it seem otherwise is just fucking embarrassing because it looks fake. BECAUSE IT IS FAKE! Why not just admit that Han Solo had a dicey past but in the end his hero nature prevailed? It sabotages nothing. It changes nothing. And the more you try and play it otherwise, the more you are drawing attention to it. Which is actually more than damn stupid... it's insulting.

   
• The King. Since the debut of The Impossible Whopper, I've eaten at least a dozen of them. Including the perfect one I had this morning...

An Impossible Whopper still in its wrapper on top of a Burger King bag inside a car.

For the most part, I absolutely love them. But here's the thing... like any burger, a number of factors go into how good each one tastes. Unripe, tasteless, tough tomato? Not so good. Ripe, flavorful, juicy tomato? Very good. Lettuce core that's tough and rancid? Not so good. Leafy, fresh lettuce? Very good. It goes on and on. Ordinarily, I'd chalk this up to rolling the dice in a game where I'm happy to play and take my chances. But when they cost $7.50 each? For that kind of money I would hope that Burger King would be a little more careful about making sure everything is good. Because... $7.50?!? Still cheaper than so many other vegetarian options out there... assuming you can find them in the first place.

   
• Axel! And so Netflix not only ponied up what I'm sure is an ungodly amount of money to Eddie Murphy so he would film a standup special... they must have backed up another dump truck full of cash for him to make a fourth Beverly Hills Cop movie...

Eddie Murphy as Axel Foley from Beverly Hills Cop making the OKAY sign in one hand while holding a gun in the other.

I loved the first two... liked the third one... and am hoping against hope that they will make the fourth one be worth a crap. After the long, long, long time that the franchise has languished in development hell, this is probably our last shot.

   
• Root Beer. I love Japan and adore the Japanese people. I see videos like this pop up in my feed and it's weird how the language starts coming back to me. I really should make time to refresh my skills and get back to Japan one of these days...

For the record, I love root beer. And A&W Diet Root Beer is fantastic.

   
• Watching. All-in-all I liked what Zack Snyder did with Watchmen. At least I did until the end where he completely changed Ozymandias's plan and fucked everything up. Which, in retrospect, is no surprise. He has absolutely no respect for the source material and feels as though he can "improve" on everything. In the case of Watchmen, he jettisoned the shock of a giant psychic alien squid destroying New York City, thus depriving us of one of the original series' greatest moments. In tonight's episode of the HBO series, which follows the graphic novel instead of Snyder's film, we finally got to see it in a flashback...

A giant psychic alien squid destroying New York City, thus depriving us of one of the original series

Now, this is not really a spoiler since it already happened back in 1987. And if it is a spoiler, how sad that you never read one of the greatest comic book series of all time before watching the show.

The HBO Watchmen series has been good... very good. And with each new episode I like it even more. But then I have to remind myself that the guy in charge of the show is Damon Lindelof. Talk about somebody who can fuck up an ending. This was one of the guys responsible for Lost. And so... while this series is delicious in all the right ways (mind-bogglingly good scripts and incredible performances) I'm holding onto my final judgement until all nine episodes have aired.

   
Until next weekend then...

   

SHUT. THE FUCK. UP.

Posted on Thursday, November 21st, 2019

Dave!Vegans: MEAT IS MURDER!
Also Vegans: I AM SUPPORTING THIS MEAT-BASED RESTAURANT WITH MY BUSINESS!

I am so fucking sick and tired of American's lawsuit culture that I could just vomit. Suing people is a nation-wide activity, which just clutters up the courts and make it so that actual lawsuits... you know, lawsuits with merit that need to be heard... have to fight for courtroom time.

HEADLINE ABC NEWS: Vegan man suing Burger King claims Impossible Whopper was 'contaminated' by meat.

I mean, come on. The place is a Burger King. What are people expecting? That every restaurant will install a second $100,000 auto-griller to make a burger that they never claimed was vegetarian become vegetarian? The ONLY claim that Burger King makes is that it's a 100% plant-based patty. THAT'S IT! I eat Impossible Whoppers because I don't want to kill an animal to eat. If I was bothered by meat contamination then a MEAT-BASED RESTAURANT would be the LAST place I went.

A Burger King Impossible Whopper hamburger.
Picture taken by ME... just before I ATE IT!

Besides, if you want it vegan, then ask Burger King to microwave the patty for you... something they will happily do. And also remember to hold the cheese and mayo.

And then? Shut the fuck up about it.

Stupid shit like this drives me insane. If eating 100% vegan with no meat contamination is important to you, THEN EITHER EAT AT A VEGAN RESTAURANT OR COOK YOUR MEALS AT HOME! Otherwise YOU'RE JUST FUCKING THINGS UP FOR THE REST OF US, YA DUMBASS!

THIS SHIT RIGHT HERE IS WHY SO MANY VEGANS ARE HATED! Rather than be happy that people who don't want to kill animals to eat are finally getting options... AND LESS ANIMALS ARE BEING KILLED... they want to drop lawsuits so that restaurants won't even bother to take a risk in developing meat-free foods. HOW IS THAT PROGRESS?!?? Well, it's not. And if these dumbfucks would pull their self-righteous heads out of their asses and stop suing people out of their own fucking idiocy, maybe they could appreciate that.

Or not. Because this kind of senseless stupidity is all these lawsuit-happy assholes know.

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Eggs Under Pressure

Posted on Wednesday, November 27th, 2019

Dave!I have always resisted the "Instant Pot" pressure cooker craze because it seemed as if it would be a waste of money for me. There's simply not a lot of things I would use it for. I don't make many soups, my sauces don't call for one, I already have a rice cooker and, since I don't eat meat, all those recipes for "the moistest, most succulent meat you'll ever eat" are lost on me. It's not worth the $120 they cost when I'll barely use it.

But then I got one of those bargain shopper emails which had an 8-quart Instant Pot imitator on sale for $35 and I thought "why not?"

For one reason and one reason only... hard boiled eggs! I am tired of buying a carton of eggs, having to wait weeks and weeks so they'll be "old enough" to peel easily, then inevitably be disappointed because one or two of them still don't peel that great. And every time I've complained... EVERY TIME... a dozen people perk up with "You should get an Instant Pot! The shell practically falls off the egg!"

And so... I ponied up the $35 to see what all the fuss was about. At best I had the most amazing egg cooker money could buy. At worst I blew $35 on something I'd use twice a year...

My Best Buy Pressure Cooker Instant Pot Knock-Off.

After I got it, I was shocked at how huge this thing is. It's massive! I was not expecting something this gigantic for $35! So I went back to the site and found out why... somebody made a boo boo. The 6-quart was supposed to be $35, the 8-quart was supposed to be $70. At first I was wishing that I would have gotten the 6-quart so I had space to store it in the kitchen... but after thinking about it, I was happy to have the larger capacity in case I have to cook for a crowd. I'll just have to find a spot in the garage to store it.

Seriously, this thing is huge!

And intimidating.

The manual, which they insist you read from cover to cover before operation, is pretty serious. You can get burned. You can release the pressure wrong. You can die. That kind of thing. And so... I was sure to read everything. Twice.

And then? Bring on the eggs!

Except... first of all, THERE'S A CAKE BUTTON?!? And, second of all, where was the hard boiled eggs button on this thing?

My Best Buy Pressure Cooker Instant Pot Knock-Off Control Panel.

Umm... there wasn't one. And so I went online to look up at how to do this. The instructions were not rocket science. Dump in one cup of water, let cook for 5 or 6 minutes on low pressure, then drop the cooked eggs in an ice water bath. Simple. Except... where is my "low pressure" button? Apparently you have to use low pressure or else your eggs will crack open. So I read the manual again and... unlike a pricey Instant Pot, my knock-off doesn't allow you to set the pressure.

Well, shit.

Apparently with my pressure cooker you are forced to select a "recipe button" and adjust it. I went with "Vegetable Steam" and reduced the timer from 8 minutes to 5 minutes. Then I pressed the start button. Much to my dismay, the timer didn't start. Instead lights were chasing each other on the display. Back to the manual. Apparently this is what happens when the cooker comes up to pressure... then the timer starts. Okay then.

Once the cooker beeped I clicked it off and unplugged it so it wouldn't stay on "Keep Warm" forever. Then I turned the release valve to let the steam blow out and waited for the little pressure valve to drop. At which point I opened the lid and expected to find a bunch of crushed eggshells stuck in a giant egg pie. But the eggs were intact and looked perfect. So into the ice water bath they went! Ten minutes later it was time to peel them.

THE SHELL REALLY DOES FALL OFF THE FRICKIN' EGG... EVEN FRESH EGGS!

Alrighty then! $35 well-spent! So happy I didn't throw that money down the drain. And then I cut one open and... BOOOOOOO! It wasn't cooked all the way! The yolk wasn't runny, but they weren't done. This made me mad because eggs aren't free, and I was having to throw out a half-dozen of them. Except... they're still edible, right? Back to Google, where I found out that what I had were medium-cooked eggs. Cooked, but with a soft center instead of a firm center. Something I have never had before. So I sprinkled on some freshly-ground salt and pepper and...

HOLY CRAP! THESE ARE AMAZING!!!

A boiled egg chart showing what boiled eggs look like when cooked for a certain amount of time... starting with practically raw at one minute all the way to overcooked at fifteen minutes.
Egg chart taken from Mamabee... the arrow is pointing to what my eggs look like.

I HAVE BEEN EATING BOILED EGGS WRONG MY ENTIRE LIFE!!!

Medium-cooked eggs have creamy yolks... not dry and pasty. Medium-cooked eggs have whites that are soft... not firm and rubbery. And I could not stop eating them... I downed four of them for dinner right then and there. Then I sliced a fifth one to put on an English muffin for dessert.

I've since found out that I should have let them sit for five minutes in the cooker after releasing pressure before dumping them in the ice bath so the yolk finishes cooking. Then I'll get the firmer hard-boiled eggs I need for potato salad and stuff. I'll figure it out eventually. In the meanwhile... I would not be opposed to more "failures" like my first batch. Delicious!

I'm excited to try mashed taters next. Apparently mashed potatoes are amazing when pressure-cooked, and I do love me a good mashed tater.

And chili. Vegetarian chili would be great!

Oooh... and what about risotto?

And... CAKE(!?!) of course.

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Bullet Sunday 640

Posted on Sunday, December 1st, 2019

Dave!Snow may have arrived here, but Blogography will go on as usual, because an all new Bullet Sunday starts... now...

   
• Who's Watching... ... the Watchmen? Welp, tonights episode was genius. As was every episode prior. So long as Damon Lindelof doesn't screw this up at the end (as he has a history of doing) this will easily be my favorite show of 2019...

The HBO logo with the Watchmen smiley button that has a happy face with a splotch of blood over the eye.

I love a show that's able to jerk the rug out from under you with each new episode. Watchmen excels at this. Probably because HBO doesn't force a 21 episode season and is happy to let the creators determine how many episodes they need to tell the story they want to tell.

   
• Mando! And then there's The Mandalorian over on Disney+... which is vying for the No. 2 spot in my "Best of 2019" list. I love that Disney spent the money and got all the right people to make this show work. Friday's episode was filled with action and, of course, more scenes with the terminally-adorable Baby Yoda...

Baby Yoda, the cutest thing in the universe, is drinking tea adorably then blinking even more adorably.

Interesting to note that there's this massive social media explosion going around where Werner Herzog saved Puppet Baby Yoda from going CGI. The truth it more interesting. But, then again, the truth usually is.

   
• Asshole Implosion. On behalf of my friends and co-workers who died from AIDS/HIV-related illnesses... and all those persons, INCLUDING CHILDREN, who have perished thanks to the inaction of those who came before you... those who wrote off AIDS as "a gay disease" while laughing in the face of all who were left behind begging for action to be taken... fuck you, Donald Trump Jr., you inhuman piece of shit...

A tweet by Donald Trump Jr. in response to a story titled WHAT YOU STAND TO LOSE BY NOT HAVING SEX WITH PEOPLE WITH HIV that says WELL I CAN THINK OF ONE THING.

You and yours are absolute garbage with no redeemable qualities. Nothing more than a blight on all humanity possessing neither compassion nor empathy while recklessly using your power and influence to diminish, discard, and persecute people... all in the name of drumming up book sales. If there is any justice in this world or the next, then you'll be burning in a hell of your own making. I hope I live to live long enough to see these kinds of people in power implode with their homophobia, racism, bigotry, and general assholery. This reprehensible bastard has had every possible privilege handed to his worthless life and this is what he chooses to do with it? Disgusting.

   
• Festivo Doble. This year Hallmark is introducing a new Christmas movie which also has Hanukkah in it called Double Holiday. Needless to say, the "Real Christians™®" are having a field day. How dare Hallmark acknowledge other beliefs at Christmastime!! HOW. DARE. THEY! DECEMBER BELONGS TO CHRISTMAS AND NOTHING ELSE!!! My favorite comments are not the outright hate... those are too easy... it's the passive aggressive "Über Christians" who have Jesus as their profile picture. THOSE comments are priceless. This one is my favorite so far. The movie is Double Holiday so they say "We are looking forward to Christmas Holiday!" Just to let you know that they will not so much as acknowledge that other holidays could possibly exist and have no plans on watching a movie that implies otherwise...

The HBO logo with the Watchmen smiley button that has a happy face with a splotch of blood over the eye.

How weak these people's faith must be that they feel the need for this kind of nonsense to prove just how "Christian" they are. Well, don't worry. Hallmark developed the movie for a year where Hanukkah is late enough in the season that they'll barely have time to repeat it. This year, anyway.

   
• Sweetness. And speaking of Hallmark Channel... every once in a while I am completely knocked back by how good some of their movies can be. While eating my Thanksgiving dinner of bread stuffing, cranberry jelly, mashed taters with butter, steamed green beans, baked butternut squash with maple brown sugar, and chunky applesauce crumble, I put on the movie Like Cats & Dogs (from 2017)...

A movie poster for Like Cats and Dogs with a guy and his cat and a woman and her dog smiling and looking towards you.

You can read my write-up on my Hallmark Movie Page for 2017, but suffice to say that I enjoyed it quite a lot.

   
• Later, Tater. And speaking of Thanksgiving mashed taters... that $35 Instant Pot Clone mis-mark that I got makes pretty amazing mashed taters...

A beautiful black bowl in my hand with gorgeous, fluffy potatoes inside... covered in black pepper and butter!

Two Yukon Gold potatoes, quartered with a cup of water. Pressure Cook 12 minutes. Drain. Add a half-cup of sour cream and a quarter-cup of butter. Mash... then whip... with a table fork. Add a pat of butter, a little ground salt, and a lot of freshly-ground pepper. Cost me under $1 and is fantastic. The only mashed potatoes I've ever made have been those dehydrated boxed flakes. These are a magnitude better. And cheaper! And, to be honest, easier. Seriously, no need to drag out the hand-mixer. All you need is a fork to mush them up!

   
And so the snow goes on...

   

Air Fries and Instant Pot Crispy

Posted on Saturday, December 7th, 2019

Dave!My houseguests bought me an Instant Pot Duo Crisp!

While we were talking on the phone last week, I mentioned that I had an imitation Instant Pot so we could have mashed potatoes when they came. They said that they had the new Instant Pot DUO CRISP which also air-fries and bakes (as well as pressure cooks) and they love it. Apparently they thought I needed one too, so they got me one. You just switch lids depending on how you want to cook...

How sweet is that? In the span of a week I've gone from having no Instant Pot to having two?

I already know what pressure cooking does. I was interested in the air fryer. So I chopped up a Yukon Gold potato; rinshed vigorously; soaked for 15 minutes; then tossed with a little oil, some fresh-ground pepper, and seasoning salt...

Potatoes sliced into fry planks in a metal bowl... they are oiled and covered with seasoning salt and pepper.

...dumped them in the cooker...

The sliced potatoes transfered to the Instant Pot Duo Crisp.

...air fry for 22 minutes at 360° (stirring after 11 minutes) and there you go...

Air fries after baking where they have shrunk quite a bit!.

I was amazed that they tasted as good as they did. They're beautiful too...

Beautifully air-fried French fried potatoes in a bowl.

Fantastic! I mean, they're not going to take the place of deep-fried, but they were still excellent. Easier to make, faster to cook, far less clean-up, and they are different enough from the deep-fried version that they are one more option for me when planning my meals.

Next up? I want to try cooking up an apple crisp. Thanks to the air-fryer/baking lid, I wouldn't have to transfer from the pressure cooker to a baking dish in order to get the top of the crisp... errr... crisp!

And I also need to get some lemon juice so I can try dehydrating some fruit. I prefer freeze-dried, but a freeze-dryer costs thousands, so dehydrated will have to do. In any case, it will be a deliciously healthy snack to take to work.

Guess I need to start looking for recipes.

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Cosmic Thing

Posted on Tuesday, December 10th, 2019

Dave!A while ago I was at the store and saw that the University of Washington Tree Fruit Program's hotly anticipated new apple, the Cosmic Crisp, was available! How exciting! And then... the price tag... THREE DOLLARS AND FORTY-NINE CENTS A POUND?!? This was so outrageous a cost for an apple that I was looking to see if it came with a free gold brick or something. But nope! THREE DOLLARS AND FORTY-NINE CENTS A POUND!

Too rich for my blood. I think 88¢ a pound for apples is extravagant. I took a pass.

But when I went to the store yesterday, they were "only" $2.99 a pound. Which is insane. But I bought one... a single apple at a $1.52 cost... just to give them a try.

As I was walking out to the parking lot it occured to me that they probably released them at a crazy $3.49 a pound so that everybody would think that $2.99 a pound was sane by comparison and buy them. Genius. It sure worked on me.

Here is what the Cosmic Crisp looks like, from a glamorshot photo on the University of Washington website...

It's pretty. A deep red, but not so deep it doesn't register as red.

There are a few things I've learned about the apple...

  • The University of Washington has strict controls in place as to who can grow a Cosmic Crisp. Namely, only orchards located in Washington State. For now, I'd imagine.
  • This is a Franken-apple hybrid between Honeycrisp and Enterprise varieties. Honeycrisp is a delicious, popular multi-use apple that's flavorful and nicely crispy but is expensive and difficult to grow, tough to store and ship, and damages easily thanks to its delicate thin skin. Enterprise is the opposite of all that. Cosmic Crisp is supposed to have the taste of a Honeycrisp but the toughness and ease of growing of an Enterprise.
  • The apple was so impressive to orchardists that 12 million trees were bought and planted at a rapid pace.
  • One of the reasons that the apple is so impressive is that it can stay fresh for a year in storage. It also browns slower than most.

But whatever. How does my $1.52 apple taste?

Pretty good. Though I don't get Honeycrisp out of it. It has more of a Winesap slant. Tart with a bit of sweetness... with a really crispy snap to it. For snacking I don't like it as well as the Pink Lady (AKA Cripps Pink, an Australian import) or Honeycrisp, but it's a shit-ton better than crappy Red Delicious apples, which are not so delicious (I'd argue they're mostly tasteless).

I have no idea how Cosmic Crisp cooks up. I can't afford to make a $10.50 apple pie. I'd guess they're fine. For pies I prefer Pink Lady (when they are on sale) or Granny Smith. For apple crisp I prefer Braeburn. For applesauce I like Golden Delicious or Gravenstein. Yet I almost always end up with Fuji because they are generally the apple that's on sale. And that's fine. Fuji are good for snacking and make decent pies and dessert.

I won't buy Red Delicious for 5¢ a pound. I have no clue why they are still grown.

And I sure as heck won't buy Cosmic Crisp until the price drops way, way lower than it is now.

   

Bullet Sunday 642

Posted on Sunday, December 15th, 2019

Dave!The end of Watchment may be nigh, but Blogography will carry on, because an all new Bullet Sunday starts... now...

   
• Who's... Well, that was special. I was a little disappointed that the pre-ending was telegraphed so far in advance that there wasn't much of a surprise there. Though the end-ending was wonderfully in the spirit of the graphic novel ending, and that was appreciated. So... not so much a knock-it-out-of-the-park finale, but one that left me happy. At least Lindelof didn't completely shit the bed as he is wont to do.

Watchmen poster with masked pollicewoman Sister Night standing in front of the iconic Watchmen yellow clock face.

Easily my favorite television program of 2019. Congratulations to Regina King, Jeremy Irons, Jean Smart, and everybody else involved.

   
• ...Watching... According to an article in Variety, showrunner Damon Lindelof doesn't have an idea for a second season. Which I find hilarious, because that didn't stop him when he was working on Lost...

Dr. Manhattan walking through Vietnam with a mask on, his back towards us.

But, yeah, Watchmen was a major success for HBO, so I'm guessing somebody will come up with an idea. Even if it's a bad one. And while that would be a pity... or possibly something actually great... it doesn't matter. This "first season" will endure in greatness.

   
• ...The Watchmen? In preparation for the finale, I re-watched all the prior episodes this past week. I will likely re-watch them all again sometime soon into the new year. I'm fairly certain that I caught all the connections and groundwork and Easter eggs and nods to the original... but you never know...

A carton of eggs, with only one egg remaining... a still from the finale of Watchmen.

Everything was so well planned, thought out, and initiated that I'm sure there's more depth to be found. That's the joy of the series.

   
• Tracking. So... I really didn't think that I could be surprised by my new MacBook Pro. I was wrong. This weekend I cut my finger trying to get a piece of potato out of my fry chopper. It was bleeding pretty bad, so I had to double-bandage it so I wasn't bleeding over everything. And then I attempted to click on my trackpad. But couldn't. BECAUSE THE NEW TRACKPADS DON'T ACTUALLY MOVE WHEN YOU PRESS ON THEM! That "click" is just haptic feedback which gives you the illusion that you're clicking on something. Naked finger? Click. Bandaged finger? No click. Weird. When I Googled how it works, I got this. Keen!

   
• Nugget. HEADLINE: Roxette Singer Marie Fredriksson Dies at 61...

Marie Fredriksson and Per Gessle of the band Roxette looking very 80's and staring into the camera.

This cuts me to the core. I love, love, LOVE Roxette. Not just the debut album, EVERY album. I still have their music in regular rotation to this day. I was so happy when Marie recovered and was able to bless us with her magic again. She had a tough road, but was always positive and loving towards her fans. What a remarkable woman. What a remarkable talent. What a remarkable VOICE. You will very much be missed by me... and your legion of dedicated fans. Rest in peace, Marie.

   
• Nugget. HEADLINE: Chuy Bravo, Chelsea Handler's Chelsea Lately Sidekick, Dead at 63...

A photo of Chuy Bravo on the Chelsea Lately show wearing a cap and smiling.

Yes, he was the butt of many jokes... but he was also very funny in his own right. He was a huge part of what kept me watching Chelsea Lately. You will be missed, sir.

   
• Once You Pop... IT'S PRINGLE RICK!!!

A can of Pringles with Pickle Rick from Rick & Morty on it.

I love Rick and Morty more than the vast majority of programs on television. Watching them sell out like this fills my heart with joy. It's just so Rick and Morty!

   
• Hallmark Channel Update. "Hallmark is, and always has been, committed to diversity and inclusion – both in our workplace as well as the products and experiences we create. It is never Hallmark's intention to be divisive or generate controversy. We are an inclusive company and have a track record to prove it. We have LGBTQ greeting cards and feature LGBTQ couples in commercials. We have been recognized as one of the Human Rights Campaigns Best Places to Work, and as one of Forbes America's Best Employers for Diversity. We have been a progressive pioneer on television for decades – telling wide ranging stories that elevate the human spirit such as August Wilson's The Piano Lesson and Colm Tóibín's The Blackwater Lightship, both of which highlight the importance of tolerance and understanding. Hallmark will be working with GLAAD to better represent the LGBTQ community across our portfolio of brands. The Hallmark Channel will be reaching out to Zola to reestablish our partnership and reinstate the commercials."

I am not willing to forgive and forget just yet. I am still boycotting because this is far, far too important to ignore. But I am totally overjoyed at the thoughts of bigoted heads exploding over at One Dozen Moms. The piece of shit fucking assholes. Priceless. We shall see if Hallmark has learned anything. We shall see if GLAAD is satisfied. We shall see if they live up to their promise of inclusion. We shall see. In the meanwhile? Fuck them. I am just fine doing without Hallmark in my life until they have shown that they are worth supporting again. Promises get broken every day.

   
Until next Sunday then. Because nothing ever ends...

   

Dave19

Posted on Tuesday, December 31st, 2019

Dave!For those who only read one of my posts each year... or anybody wanting a recap of the past year here at Blogography... this post is for you! As customary, I've jettisoned loads of the usual junk so this entry is "mostly crap" instead of the "total crap" they usually are.

Last year losing my mom was the worst year of my life. This year couldn't help but be better by comparison. But I lost one of my oldest, dearest friends right off the bat, so now I'm horrified at what 2020 may have in store. I guess I've reached the stage of my life where it's all tragedy and loss from here on out? Lord, I hope not.


JANUARY

• Took a look at Schitt's Creek, one of the best TV shows ever...

Schitt's Creek

Took a look at the Seattle Tunnel... and the horrible design of the new spaces it will allow.

   
• Built a magnificent photo wall in my stairwell...

Stairwell Photo Wall Image

   
• Experienced Poster Raising with the Amish...

Swiffer Handle Poster Raising


FEBRUARY

• Converted another batch more DVDs and Blu-Rays to digital... and explained how you can do it too.

   
• Wished Jarrod Saltalamacchia, one of my favorite ball players, a happy retirement...

Saltalamacchia Davetoon with Lil' Dave in a Red Sox jersey.

   
Dedicated a post to Mufasa, Jake's toy lion, his favorite thing in the universe...

Jake and Mufasa

   
• Lamented the fact that SeaTac International Airport is still a shitpile of fail, even when they build something new.


MARCH

Said good bye to one of my oldest and dearest friends...

Selfie

   
• Watched as my home keeps getting invaded by trash pandas.

   
• Spent my 101st Caturday taking inventory of the cats in my neighborhood...

Jake!


APRIL

• Watched the funniest stand-up of the year with Nate Bargatze's The Tennessee Kid (highest possible recommendation if you have Netflix)...

   
Took Jake back to the vet after he ended up sick again. Still amazed that the little guy can't meow ever... EXCEPT when he is in distress...

   
• Found out the reason Jake was sick was because he fell off the stairwell banister. Absolutely heartbreaking (and more than a little scary), but he recovered like a champ...

Jenny On the Banister

   
Built a bannister ledge tray to keep my cats from falling down the stairwell again...

Stairwell


MAY

Laser Prince, baby.

   
• Talked about the series of travel books I made for my mom to commemorate each of the trips we took together...

Mom Travel Book!

   
• Shared my thoughts on the fucking disaster that was the Game of Thrones final season...

Drogon Goes Postal!


JUNE

• Once again shared a video on how tax brackets work because I am sick and tired of people believing the bullshit lies that are being propagated. I honestly don't know if this is the best way, but if we're going to discuss tax brackets let's at least be informed as to what they are. And with that in mind, here we go again...

   
Said goodbye to Grant, an internet friend who will be sorely missed.

   
• A visit to the Chihuly Garden of Glass, a magical place crafted by one of my favorite living artists...

Chihuly Gardens Seattle

   
One year on without my mom...


JULY

• Spent my lazy summer days floating down a river...

Floating Down the River

   
Haunted by The Light.

Mom Asleep with Spanky the Cat

   
The Consequence of Filler.

   
Finally cut the cord and got rid of the toxic mess that my satellite television had become.

   
Ooh... Upgrades (a process that is ongoing, by the way!).


AUGUST

My new motto for living...

I'll never be mad at someone else living their best life at zero cost to me. For anyone feeling ostracized and belittled by the nonsense of those who think they have any say at all in how you identify, dust the haters off, and be free. Now that's 'Merica.

   
• I have opinions. And they get me in trouble by all sides.

   
• Back in Vegas for the third? Fourth? time in 2019 and decided to take stock of my one-time Planet Hollywood obsession...

Planet Hollywood Orlando

   
• Got to see Janet, Miss Jackson if you're nasty...

Janet Jackson in concert at The Park Theater in Las Vegas with lights ablazin'

   
• Discovered the total magic of my favorite new thing... THE IMPOSSIBLE WHOPPER at Burger King...

A Burger King Impossible Whopper hamburger.

   
• Got myself an Apple Card... an interesting beast to be sure.

   
• My obligatory Apple Card unboxing entry...

Opening the Apple-embossed folio reveals the Apple card in a holder filled with colors.

   
• Total outrage that Hallmark can't seem to ever get the details right.

   
• Jake and Jenny's cat personality analysis...

Jake smiling and happy while sleeping.


SEPTEMBER

Jenny's perpetually adorable resting cranky face...

Kitten Jenny with her sour face.

   
• Hell of a Day, Isn’t It? Talked about what happens when you lose that person you share an inside joke with.

   
• Impressed the internet when I joined in on the SHOW US A PHOTO OF YOUR KITCHEN CABINET meme...

A photo of my cupboard with boxes, cans, and pouches all neatly arranged and organized so I can find things easily.

   
• Shared my brief attempt at being a home designer.

House floor plan.


OCTOBER

• Put my iPhone 11 Pro through it's paces... and shared my thoughts in it's incredible camera capabilities...

A beautiful shot of the Ray's Boathouse neon sign glowing while intense colors of sundown light up the sky behind it.

   
• Took my iPhone 11 Pro camera for a spin in my favorite American city.

Another shot of St. Louis Cathedral at dusk with a lovely green glow on the sides of the building.

   
Tears at the A&W Drive-In.

A photo of an old A&W drive-in at dusk showing parking spots with the car-hop menu boards sticking out and a sign saying ALL YOU CAN EAT SHRIMP DINNER $849 FRIDAY ONLY on an illuminated billboard attached to the road-sign.

   
Your Heart Disease, Courtesy of Big Beef.


NOVEMBER

• Ranting against changing the clocks because it fucks up my cats like nothing else... and the quail are back...

Jake has joined Jenny out in the catio to stalk the quail.

   
• Flew to Minneapolis so I could experience Avengers: Damage Control in real-live kinda virtual reality...

Your VR self holding up their hands and blasting Ultron robots.

   
• Caring for somebody with dementia involves telling lies and making decisions.

   
• Disney+ finally debuted with a slew of watchable stuff to occupy time I don't have.

   
Thirty Dollars for Fish Entertainment...

A clown fish snuggling into some living coral.

   
• Get Angry, Then Laugh... same as it ever was... same as it ever was.

   
SHUT. THE FUCK. UP.


DECEMBER

Happy Birthday, Jake and Jenny!

Jenny & Jake

   
• And, oh yeah, I joined the Instant Pot cult!

   
• Finally replaced my dying MacBook Pro... with a MacBook Pro...

   
• Let's take a Very Special edition of Caturday to talk about how technology helps Fake Jake survives the winter!

Fake Jake as seen from the roof camera, all snuggled up in his cat shelter with his paws over his nose.

   
It's the little things which happen day-today that keep destroying me...

Mom and I standing under a gorgeous African sunset with the savannah in the background.

And there you have it... my 2019 year in review.

Thanks once again to my cats, family, and friends for making life bearable through even the worst of times.

Here's to a good 2020, everybody.

   

Bullet Sunday 644

Posted on Sunday, January 5th, 2020

Dave!We may be on the verge of World War III as a reckless, clueless president is intent on starting a war to distract from his impeachment, but all is not lost because an all new Bullet Sunday starts... now...

   
• Oh Deer. So there I was falling asleep last night when the security system alarm goes off on my phone telling me that there was a person on the side of my house and in my back yard. I thought it might be a cat trying to get into the catio again, but Jake and Jenny were in bed with me. Nope... definitely not a cat... it was A FAMILY OF DEER! A couple others came along after this video...

Apparently with the warmer weather they are looking for something to eat, because they spent some time in my shrubs before moving on...

A deer walking through my back yard.

I feel horrible that somebody may harm them as they try to survive by heading into suburbia.

   
• RIP Syd Mead. It's unbelievable how so much of how we envision the future was defined by one guy... Syd Mead. He has created a tremendous volume of incredible work, and I was saddened to hear of his passing.

Syd Mead scene from Bladerunner showing a futuristic city street.

Syd Mead scene from Bladerunner looking out of a flying car's windshield.

Syd Mead future submarine-like-craft that shows futuristic construction.

Syd Mead scene from Bladerunner showing a futuristic cityscape skyline awash in lights.

2010, him. Aliens, him. Blade Runner, him. Blade Runner 2049, him. Star Trek the Motion Picture, him. Tron, him. You will be missed, sir.

   
• Poop. I loathe coffee. I have never liked it despite my proximity to Coffee Central (AKA Seattle). On those occasions where it's the only thing to drink, I will try it (again) and want to barf (again) so I've just stopped trying. Finally, finally I've found a video which encapsulates how I feel about the entire situation...

Smart kitty.

   
• Persevere. And speaking of cats... for all the challenges you meet in 2020... take courage from this cat who perseveres over whatever life throws at them!

Way to go, buddy!

   
• Squishy. HOLD UP A MINUTE... how many butternut squashes were y'all going to let me buy, peel, and cube before telling me that they make LUXURY BUTTERNUT SQUASH that comes pre-peeled, pre-cubed, and frozen for my convenience?

Me holding a bag of frozen butternut squash.

Y'all are on my list now. — I think I was dangerously close to breaking down crying in the supermarket when I saw it in the freezer case. This changes so much!

   
• Fly Someone. And lastly, I missed this adorable Christmas commercial from Heathrow Airport. Well worth your time to watch...

What a nice way to end Bullet Sunday! Have a good one, everybody.

   
Stay safe and be kind, everybody...

   

Don’t Hold the Mustard

Posted on Tuesday, January 14th, 2020

Dave!Yesterday I ran to the grocery store to throw some money away on food. It never ceases to amaze me the cost of food nowadays. Every time I go shopping it seems like the prices have gone up. Ten items... $45, please.

One of the items I purchased was a bottle of spicy brown mustard.

To eat it.

Which, if you have known me for any length of time, is a surprising turn of events given that I spent the majority of my life hating mustard. Sure I've always got a bottle of that yellow stuff in my refrigerator for friends who come over for barbecue, but the only time I use it is as an ingredient for potato salad.

But then last month I had a Market Fresh Sandwich at Arby's and everything changed.

Let me back up a second there.

I don't usually buy Market Fresh Sandwiches at Arby's because I don't like having to pay for something I'm not eating. They don't have a cheese sandwich at Arby's, so I have to order the Roast Turkey & Swiss Market Fresh Sandwich and have them hold the turkey... AND DEFINITELY HOLD THE MUSTARD.

Except last month when I ordered I forgot to tell them to hold the mustard because it had been four or five months since I last had one.

The sandwich was incredible.

And it took me a minute to realize that the reason it was incredible was because there was mustard on it. I was dying to know what kind of mustard it was, so I went up to the counter and asked for an extra packet. But I didn't put it on my sandwich. I took it home so I could add it to my shopping list.

And so here we are.

Except the store didn't have spicy brown honey mustard like they use at Arby's so I had to buy regular spicy brown mustard and mix a touch of honey in.

A bottle of Gulden's spicy brown mustard.

Tonight for dinner I had a Swiss cheese sandwich with lettuce, tomato, mayo, onion, and the spicy brown mustard with honey. It was delicious, as I knew it would be. And now I am wondering what other things in life I need to try that I decided I don't like because they might be something that I actually like. Well, except cauliflower and broccoli. I know that shit hasn't gotten any better since childhood.

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The Catastrophic Failure We Deserve

Posted on Wednesday, January 15th, 2020

Dave!The plan was to meet a friend for dinner in nearby big city 20 minutes away. But it was pretty dark at 4:30 and snowing like crazy so I called to cancel. Turns out my friend had forgotten all about meeting up, so it was no harm no foul. Instead my dinner consisted of veggie hot dogs. Which was lame, but better than the bag of potato chips I had for lunch.

Though it's tough to feel too sorry for myself after I saw this video this morning...

Animals around the globe are having such a tough time of it... and people are not doing enough to help. Indeed, it seems so many of the problems animals face are due to humans in the first place. This kind of shortsightedness is incredibly depressing, and I can't help but wonder how close we are to catastrophic failure of our ecosystem.

Then we humans will be the ones having a very tough time of it.

And it will be fully deserved.

   

Cracking the Perfect Egg Bite

Posted on Friday, January 17th, 2020

Dave!Happy birthday to one of my favorite people on earth: BETTY WHITE! 98 years young! I've been a fan long before The Golden Girls... mostly thanks to appearances on The Tonight Show and reruns of The Mary Tyler Moore Show.

Anyway...

Today I finally finished a project I've been working on all year long (ha!), so I decided to leave a couple hours early so I could bake bread and do some cooking.

Namely, trying to figure out the perfect egg bite recipe.

There are dozens of recipes on the internet, possibly even hundreds. I've gone through a lot of them and have cooked many of them. Eventually I started experimenting on my own, combining recipes and adding my own ingredients.

Some things I've learned...

  • Green onions, purple onions, sweet onions, any kind of onions make the entire egg bite taste like onions. If that's your thing, go right ahead. I avoid avoid avoid.
  • Cottage cheese makes them more fall-apart, so I avoid it.
  • Most cheeses are too mild to have much impact. I eventually solved this by using SHARP Cheddar Cheese and spicy Queso Blanco (Totino's brand, which sucks for chips, works really well).
  • Bland egg bites are yuck, and most of my experimenting was trying to find a way to spice them up while still getting a good balance of flavor. Again, Queso Blanco was my solution.
  • Many of the recipes I found call for Greek yogurt (anywhere from two tablespoons to a quarter-cup). I didn't find it made a lot of difference, especially after I started going down the Queso Blanco route.

Which brings us to...

Dave's Spicy Egg Bites.
Start by dumping all this in a blender...

  • 3 Large Eggs (or 4 Egg Whites)
  • 1/4 cup Queso Blanco (plus 1-2 Tbs. extra, if you like added spice)
  • 1/2 cup Sharp Cheddar Cheese
  • 1 Tbs. Sour Cream
  • 1/4 tsp. Ground Black Pepper
  • 1 Tbs. Crumbled Feta Cheese (optional)
  • 1/8 tsp. Tabasco (optional)

Blend on medium speed until well-mixed. Then add...

  • 1/4 cup Red Peppers, diced into small pieces then heated in a microwave-safe bowl until they just start to brown. I cook for 1-1/2 minutes, stir, then cook for another 1-1/2 minutes. Your microwave may vary. Don't let them burn!
  • If you want ham or bacon in them, dump in a 1/4 to 1/2 cup of whatever. Be forewarned that a lot of extra stuff will cause the egg bites to fall apart easier.

Pulse-blend on slow just until mixed, don't pulverize the peppers!

Spray silicone egg cups with cooking spray (I know they say you don't have to, but they always stick if I don't). Evenly divide egg mixture amongst cups. Place a cup of water into the bottom of your instant pot then lower the silicone bite tray into the pot with the wire steam rack. Most recipes say to put a circle of foil on top of the egg tray so condensation doesn't drop onto the eggs. I don't bother.

I have an 8-quart Instant Pot. I have no idea if this makes a difference if you have the 6-quart, but I often have to increase cooking times from recipes I find. There are two ways I've tried to cook these things. There doesn't seem to be a big difference. I prefer to steam because they seem softer, but I am including the pressure-cook version which also works...

  • STEAM: Cook on STEAM-HIGH for 15 minutes. Quick-release. Cool/deflate for 5 minutes, then gently pop or scoop out of the cups.
  • PRESSURE COOK: Cook on PRESSURE-LOW for 10 minutes. Natural-release for 5 minutes, then quick-release. Cool/deflate for 5 minutes, then gently pop or scoop out of the cups.

Egg Bites on a plate with one cut in half to show the red peppers inside.

If you don't eat all of them, you can put them back in the silicone egg cups and use the provided plastic lid to store them in the refrigerator for a few days. I just pop them on a microwave-safe plate, cut in half, then cook for 30 seconds to warm them.

If you're not going keto you can chop them up and eat them on toast, which is my most favorite way to eat them. Also delicious? Chop up, mix with crispy hash brown potatoes and more cheese, put in a steamed flour tortilla with salsa.

These are pretty good stuff, if I do say so myself, and it's the Queso Blanco which ended up being the key. I didn't find it on any recipe I dug up, which is strange. Adding it seems obvious, it was the other factors that took a lot of time to figure out (I wasted many a batch with different onions and cottage cheese until I got rid of them completely).

I'll keep experimenting and post any changes if I find out they work better.

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Bullet Sunday 646

Posted on Sunday, January 19th, 2020

Dave!I'm still sick and dying, but the show must go on, because an all new Bullet Sunday starts... now...

   
• HDR. I've had a 4K AppleTV since the day it was released. The 4K part isn't a massive improvement over 1080 because my television isn't big enough (or rather I'm not sitting close enough) for it to make a big difference. When I get up close, fine details do look also nice... especially fine lines like strands of hair and the like. And so I just left the settings to the default of 4K because my TV can do that. Sometimes if it's a really beautiful movie that's being displayed in 4K I'll pull up a chair so I can see all the incredible detail up close. In discussing this, I was told that the default 4K is in Standard Dynamic Range and I should check to see if my television can display High Dynamic Range. A quick look at the specs and... my television CAN display HDR. I thought my AppleTV was already set to HDR, but I went into my AppleTV settings and, sure enough, it was set to SDR instead. So I made a quick comparison by switching back and forth while watching Captain Marvel. SUCH A HUGE DIFFERENCE!

HDR/SDR comparison.

The glow when Captain Marvel uses her powers alone is worth the switch. But where it really makes a difference is in the black levels. Any time people are in shadow you can see much more subtlety in their presence. Even more important, Agent Fury and Maria Rambeau's gorgeous skin tone is far better defined and doesn't get lost when they're in shadow. Just watch the scene where Fury and Carol are washing dishes and you'll see what a difference it makes... far more of a difference than going from 1080 to 4K. Another movie that just luxuriates in HDR? Blade Runner 2049. If you've got a television that can display HDR, then that's the most important setting you can make.

NOTE: The Marvel movies are not... I repeat NOT... in 4K or HDR if you purchase them on iTunes. You have to watch via a different app which has them in Ultra-High-Def HDR. If you purchased with MoviesAnywhere, you're good. The Disney+ app looks like it's HDR, but I haven't done a lot of testing.

NOTE: The "Movies" app on AppleTV stupidly does not seem to tell you when movies are encoded in HDR. You have to look them up on the shitty AppleTV desktop app on a computer to know that. So lame.

NOTE: Just to say... I've been running through the movie purchases I have which are in HDR and the picture quality is stunning. Even movies like Crazy Rich Asians which don't seem like they would be affected have a delicious richness to them. Seriously, wow.

NOTE: After watching a while, I am relatively confident that the AppleTV app for Disney+ is showing 4K HDR. Yay! So even if you only own the crappier iTunes versions, you can still watch in HDR with Disney+, I guess. Boy is Thor: Ragnarok disappointing. I thought once they got to Sakaar the color would be off the hook. Alas, not as often as you'd think, just in certain scenes. But the lightsaber fight in Star Wars: The Force Awakens nice.

   
• Reprisal. I suspended Netflix a couple weeks back, now I've also suspended Hulu so I can reactivate CBS All Access for ten weeks to watch Picard (unless CBS is a total dick and skip weeks like they've done with Discovery, the assholes). For the two days left I've got Hulu I've been watching it non-stop to get my money's worth. The last show I had on my list to watch was Reprisal...

A cross between all those revenge movies and Sons of Anarchy, this show is one of the most drawn-out, uneventful, dull, and overall boring series you'll ever see. Long stretches where absolutely nothing happens. Characters that have loads of screen time yet are somehow one-dimensional. There's also moments of real stupid which pad runtime just because there were ten episodes to fill. And yet... it was a fascinating, stylish, twisty, interesting ride that accelerated to the finish line. And had some great moments. I don't regret watching it. I do regret that I spent so much time watching it. So if you've got time to kill, here's a show to check out. You'll need to tough it out those first five episodes though.

   
• Kindness. It's not that difficult, really. If you can't be supportive of people living their best life at zero cost to you, you can at least be kind. So be kind. Offer kindness to those who are being treated unkindly. Stand against those who are treating others unkindly. As a fellow human, it’s the very least we can do.

   
Dave!
• Dietary Sadness. Quaker rice cakes are a staple of my diet. I love them. They are high in carbs (7g to 11g ea.), but it's a far better option for dessert than say... three Chips Ahoy cookies (22g) or your average cupcake (40g). I have a Plain or White Cheddar or Popcorn cake with my lunch and a flavored cake with my dinner for dessert. My favorite for dessert, by a wide margin, is Caramel Chocolate Chip. Except you can't get them any more. You have to choose either Caramel or Chocolate. Caramel Chocolate Chip has been replaced by Tomato Basil.

I decided to try them and I can't make up mystery mind. The first bite and I'm like "Tastes like crackers in tomato soup!" The second and I'm like "Tastes like pizza sauce!" Then things start to go wrong. The flavor powder accumulates on your taste buds and suddenly it's awful for some reason. I am so very, very sad that my Caramel Chocolate Chip rice cakes are gone.

   
• Pantone. There is beauty to be found in diversity. And this is amazing.

   
• Help. And before I go... I read this week that there's now a hotline specifically for caregivers... "Depression. Exhaustion. Burnout. Stress. Those are just some of the words people are using to describe their experiences as caregivers. Helping care for a family member or loved one can be hard work. People don't often talk about the emotional toll it can take on the actual caregiver. Now the Caregiver Action Network is trying to provide help by launching a hotline specifically for caregivers." — Had this existed, there were days I would have totally called this number.

   
And now... probably time for a nap considering I'm about to pass out anyway.

   

Martha and Marley Spoon

Posted on Thursday, January 30th, 2020

Dave!I've tried a number of different "meal services"... some of them send a recipe with the ingredients you need... some of them send complete meals that you microwave. I prefer the stuff you assemble from ingredients by a wide, wide margin... things just taste better and fresher.

The problem with these meal services is that I'm vegetarian and most of them put mushrooms in everything vegetarian. Since mushrooms trigger a reaction which can cut off my air supply and kill me, I have to substitute something or just leave them out. Since these meal plans are expensive, I don't like the idea of paying for recipes that are incomplete, so I generally get frustrated and quit. There's rarely many vegetarian options so it's not like they give me much choice.

Then I found Martha Stewart & Marley Spoon and all that changed. Martha always has a good assortment of vegetarian selections and none of the stuff I've selected have had mushrooms in them. NONE! How refreshing!

Martha Stewart eating a bowl of food in front of boxes of Marley Spoon stuff with ingredients in front.

But the best part? I really like the stuff I've been sent!

Ingredients are (mostly) fresh and good quality. Recipes are good. Some are very good. None of them are overly-complicated or difficult to prepare, though Marley Spoon's recipes are a bit more involved than others I've tried.

Like all of these services, each "meal" is supposed to be two servings for two people. Since I'm alone, and like big dinners, I'm usually just eating both portions. Any leftovers get tossed in the fridge for lunch the following day.

There are a few downsides, however.

First of all, you have to actually cook. I'm more of a take-something-out-of-the-freezer-and-microwave-it kinda guy. Second of all, since the recipes are a bit involved, there are a number of steps which make a lot of dirty dishes...

My sink. Full of dishes.

Thirdly, and this is a big one, the meals are expensive, yo. Each week you get two meals which are, in Marley Spoon's opinion, four servings. The cost is $41.00 plus $9.00 shipping. So... FIFTY DOLLARS for two dinners and two leftover lunches (most times). Now, $20 dinners and $5 lunches may not seem like an extravagant amount of money if you eat out all the time. But I don't because I have other places my money needs to go and $25 a day is outside my budget. That being said, I do consider the Martha Stewart meals to be a fairly good value (and a great value if you eat the meals with meat in them). Especially when you consider that I get to keep the recipes and will absolutely be making some of these meals again. After my "promotional discount ends" I will likely be skipping most weeks since I can't afford them, but I will still buy an occasional box that sounds too good to pass up when I can afford it so I can get new recipes.

And, lastly, because I'm in a rural area, my boxes are hit-or-miss as to whether they arrive on time. It's running about 50/50. This wouldn't be terrible, except the vegetables start to age so they can end up yucky and need replacing. Another bummer? They do not seal the boxes very well. A single piece of thin tape, and it sometimes comes open during shipment. Since this is food, they should really be using WIDE security-printed tape so you know if your box has been tampered with.

And now for the recipes I've tried so far...

   
01. Tortelloni & Butternut Squash with Harissa Butter & Roasted Almonds
My very first meal was my favorite. And it's so simple that I can easily make it myself. Essentially you cube up a bunch of butternut squash, chop up an onion, then sauté with harissa spice until soft. Mix that with cooked cheese tortelloni, butter, and top with chopped almonds. Done. I had never heard of "harissa spice" before and immediately fell in love with the stuff. It wasn't at my local market and we don't have a Middle-Eastern market, so I ordered from Amazon. Fantastic stuff. Odds of me making this again? 500%

My dinner. It's a bowl of cheese tortelloni with chunks of butternut squash in it.

   
02. Cheesy Black Bean Chili with Warm Tortillas & Quick Salsa
The beans were canned, but everything else was fresh and had to be prepared (which involved a lot of chopping). I've never made chili from scratch before and was surprised at how easy it was. And how much better it tastes than canned. The only hiccup was with the tortillas, which they ask you to brush with oil and heat on a flame. Well, my oven is electric not gas, so I'm guessing they wanted me to light my kitchen on fire or something. Instead I broiled them. Not the same, but good enough. Odds of me making this again? 100%

My dinner. It's a bowl of chili with a stack of corn tortillas and Salsa.

   
03. Southwestern Veggie Flatbread with Pico de Gallo & Crema
This was my first problem with ingredients I received. My poblano was starting to turn brown, so I had to lose a chunk of it. There was still enough left to make the recipe though, so I guess it's all good. The flatbreads are crisped, topped with sautéed onion and poblano, then baked with sharp cheddar cheese and garlic. You top that with crema and cilantro and serve with a salad made from halved cherry tomatoes, onion, garlic, fesh-squeezed lime juice, and cilantro. This salad would have been much better with some feta, so that's how I'll make it when I do it. Odds of me making this again? 75%

My dinner. It's a pretty bowl of halved cherry tomatoes in a salad with flatbread pizza that has onions and poblanos and melted cheese..

   
04. Veggie Bolognese Alla Norma with Eggplant & Pappardelle
Roasted eggplant, carrots, onion, and celery mixed with chopped tomatoes, basil, and garlic and dumped over pasta sheets that's been cut into 1-inch strips. While this wasn't bad, I could make a superior pasta dish on my own... and it wouldn't include celery, which is a water-logged waste. This was the first dish that I found boring and cheap. Not nearly as imaginative and delicious as the previous three dinners. I made toast and added garlic butter. Odds of me making this again? 0%

My dinner. It's a pretty bowl of halved cherry tomatoes in a salad with flatbread pizza that has onions and poblanos and melted cheese..

   
05. Fresh Pappardelle with Walnut Cream Sauce & Arugula Salad
Martha Stewart... my queen... my goddess... my master of culinary delights... you slayed it with the pasta in my dinner tonight! I LICKED THE BOWL! — MY CAT LICKED THE BOWL! — And it was everything I could do not to eat the remainder for dessert because it's supposed to be my lunch tomorrow. Amazing! 1-inch strips of pasta are cooked with mascarpone, shallots, crushed walnuts, butter, and parmesan with a bit of pumpkin spice. The salad was a bit meh though. I am not a fan of arugula. To me it tastes like bitterness and sadness. But it was made edible thanks to the dried sweet cherries, so I guess that's something. Odds of me making this again? 1000%

My dinner. It's a plate of thick pasta in a cream sauce with walnuts and onions.

My dinner, Part 2. It's a bowl of greasy arugula with dried cherries on top.

My cat jake, licking the plate that my pasta was on.

   
06. Chickpea & Carrot Falafel with Tzatziki & Spinach Salad
I was really looking forward to this one (I love falafel), so imagine my surprise when I open my VEGETARIAN ingredients bag and find BEEF JUICE and WORCESTERSHIRE SAUCE in it! So gross. My recipe doesn't mention any of this, so I go back to the bag and see that I was sent ingredients for MEATLOAF...

A label on an ingredients bag which says CLASSIC MEATLOAF WITH ROASTED CARROTS AND MASHED POTATOES.

BOOOOOO!

   
07. Oven-Fried Veggie Chimichangas with Avocado Crema & Salsa
When you're reducing the can of black beans they tell you to bring to a boil and cook until most of the liquid has evaporated... 3 minutes. That's crazy. Try 13 minutes minimum. Another issue was that they give you four tortillas and you're to divide the filling and cheese between them. If you do that, they are so full that it's tough to get them rolled. There really should have been 5 or 6 tortillas. Also? The filling cooks down quite a bit, so even though I rolled them so tight they were about to split apart, they were still kinda hollow. Which means Martha HAD to have spooned in more filling when she took the recipe card photo. I like the sour cream and guacamole sauce, but the "salsa" was just greasy vinegar tomatoes. Hysterically enough, they toss the tomatoes in a sack with the can of beans which means my tomatoes were beat to hell. That's just sloppy. Odds of me making this again? 75% (without greasy tomato salsa)

My dinner. It's a bowl of chili with a stack of corn tortillas and Salsa.

   
08. Cheese Ravioli & Brown Butter Sauce with Roasted Squash & Toasted Walnuts
This is a rehash of my all-time favorite Martha dish (and the first one I tried: Tortelloni & Butternut Squash with Harissa Butter & Roasted Almonds)... except the pasta is ravioli and it's walnuts not almonds. Instead of harissa spice they rely on fresh thyme for flavor and, though I prefer the hairssa by a wide margin, this was a nice change. Where the recipe fails is that they have you dump in a bunch of arugula and the bitter flavor obliterates the subtle thyme and brown butter notes. When I make this again I will leave out the arugula completely. Still... yummy stuff. Odds of me making this again? 100%

My dinner. It's a pretty bowl of halved cherry tomatoes in a salad with flatbread pizza that has onions and poblanos and melted cheese..

   
09. Coconut-Peanut Rice Noodles with Blistered Zucchini & Green Beans
Phenomenal. Most of the time I take a pass on the Asian cuisine selections because it has mushrooms (which I can't eat) or broccoli (which I loathe). This time the Asian selection had neither. If I change anything when I make this again (AND I WILL ABSOLUTELY MAKE IT AGAIN!) I will halve the amount of Sriracha. It wasn't too hot... I like the heat... but I love love love love charred vegetables, and much of the char flavor was obliterated by the spice. Even so... I can't wait for my leftovers lunch tomorrow! Odds of me making this again? 100%

My dinner. It's a plate of rice pasta with spicy peanut sauce and blackened zuccini and green beans with cilantro and peanuts.

   
10. Brown Butter & Sage Gnocchi with Sweet Potatoes & Pecans
I nearly passed on this one because I detest kale and they have a kale salad as a side. And yet... I love toasted sage and the mix of gnocchi and sweet potato sounded fantastic. And, shocker, it totally was. I ended up adding a dash of my beloved harissa spice. Not enough to overwhelm the sage, but enough to add a little extra flavor... and it was even better. Odds of me making this again? 100%

My dinner. A bowl of gnocchi and sweet potato with crisped sage, peans, and parmesan on top.

Jake wandered over and licked the bowl clean, so I guess he liked the sauce too...

Jake licking the bowl.

The kale salad with greasy green apple dressing wasn't great... but at least it wasn't arugula. I HATE HATE HATE HATE HATE HATE HATE ARUGULA! IT'S JUST BITTER AND SAD! STOP TRYING TO MAKE ARUGULA HAPPEN, MARTHA!!!

My side salad. A bowl of kale with greasy apple dressing on top.

   
And there you have it.. my first ten meals with Martha & Marley Spoon.

I dearly wish I could afford to get these meals every week. They so rarely disappoint. On the contrary, most of the time they are amazing, awesome, and delicious in every way. I am discovering wonderful foods and great cooking methods that will last far longer than any one meal. But, alas, I have reduced my Martha with Marley Spoon meals to every-other-week (or less, if the recipes are not different from what I've already tried). It's still more money than I should be spending, but I can't give it up. I make the recipes again and again, so the value is far beyond the cost of the food. It's like getting food PLUS creating a recipe book with only the most incredible meals I've found. Who wouldn't pay top dollar for that?

And now, not to end this on a sour note, but I really have to...

In my last shipment, Marley Spoon announced that they will no longer be including recipe cards. You have to view them online or download them and print them yourself...

We wanted to tell you about an important change to your upcoming Martha & Marley Spoon deliveries. In an effort to reduce our product’s environmental footprint in 2020, we are replacing the paper recipe cards in your box with downloadable recipe cards on our app and website. We believe that every green step we take is important. We hope you agree.

They are not including recipe cards to save the environment? Horse shit. They just don't want to spend the money. So I do NOT agree. People having to print the recipe cards instead of Marley Spoon printing them is not saving the environment. And you really need to print them because who wants to get their computer all greasy and covered in food while cooking? You could literally ruin your computer doing that. So much for convenience! Furthermore, most people are going to save the cards so they can make the recipes again, so it's not a waste. I know I sure do.

But the biggest reason I call bullshit on this?

If Marley Spoon was truly interested in "saving the environment" they would shut down. Because the carbon footprint to deliver their boxes... not to mention all the packaging they use which just gets tossed in a landfill... is far, FAR more damaging than a couple recipe cards. I mean just LOOK at this crap... TWO ICE PACKS AND A GIANT FOAM-LINED PLASTIC BAG TO SHIP TWO TINY, TINY PIECES OF CHEESE!

TWO ICE PACKS AND A GIANT FOAM-LINED PLASTIC BAG TO SHIP TWO TINY, TINY PIECES OF CHEESE!

"Saving the environment" my ass. I may love the meals I get from Martha & Marley Spoon, but this is about as lame an excuse as it gets.

But setting that aside... still so happy I discovered Martha's meal service. Some of the best food I've ever cooked. Which isn't saying much considering I usually microwave frozen meals... but still... good stuff.

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Bullet Sunday 649

Posted on Sunday, February 9th, 2020

Dave!It's Oscar Sunday but I just don't care, because an all new Bullet Sunday starts... now...


   
• Crapple! Given my longstanding rant against Apple being complete and total assholes by sticking their customers with shitty butterfly keyboards for years before they FINALLY thought to replace them with something not-quite-so-horrible, this one's for you. It's at the 2-minute mark...

People think this is funny... but, but I'm the biggest Apple Whore I know, and even I was seriously shopping for PCs before the 16-inch MacBook Pro was released. I hope Apple is fucking embarrassed at this, because they should be.

   
• Gold! I used to do a big thing on the Oscars, but I stopped giving a shit when they kept rewarding the same old crap. This year it looks like things are on a better track. Here's my list...

  • Best Picture: Should Have WonJojo Rabbit, Won—Parasite. Not the least bit disappointed. Parasite was a remarkable film.
  • Lead Actor: Should Have Won—Jonathan Pryce, Won—Joaquin Phoenix. I have no desire to see Joker. It's not the comic book character and I don't care how many accolades it gets.
  • Lead Actress: Should Have Won—Renee Zellweger, Won—Renee Zellweger. That was a pretty darn impressive performance, even if I was kinda meh on Judy.
  • Supporting Actor: Should Have Won—Brad Pitt, Won—Brad Pitt. It's surprising that Brad Pitt actually lives up to the hype. I've been a fan since 12 Monkeys, and he should have won for Tarantino's Inglourious Basterds AND Once Upon a Time in Hollywood.
  • Supporting Actress: Should Have Won—Scarlett Johannson, Won—Laura Dern. Dern is a fine actor, I just hate hate HATE the film Marriage Story. Complete crap. Jojo Rabbit, on the other hand, is genius.
  • Director: Should Have Won—Bong Joon Ho, Won—Bong Joon Ho. As a diehard Tarantino fan, Once Upon a Time in Hollywood should have ben a shoe-in. And he was, until I saw Parasite.
  • Animated Feature Film: Should Have WonToy Story 4, WonToy Story 4. I don't think this was as good a finale for the series as Toy Story 3 was, but it was a good story with mind-blowing animation by Pixar.
  • Animated Short: Should Have WonHair Love, WonHair Love. I liked all the nominees... and Kitbull was such a great short. But Hair Love feels new and timely in a way that made a huge impression on me.
  • Adapted Screenplay: Should Have Won—Taika Waititi, Won—Taika Waititi. This was the no-brainer of the night.
  • Original Screenplay: Should Have Won—Bong Joon-ho and Jin Won Han, Won—Bong Joon-ho and Jin Won Han. This was a tight race for me. I loved Rian Johnson's Knives Out, 1917, and Once Upon a Time in Hollywood... but Parasite felt truly original. Don't ask me why Marriage Story is here though. It's just people yelling at each other.
  • Cinematography: Should Have Won—Roger Deakins, Won—Roger Deakins. Despite not liking The Irishman even a little bit, I think the cinematography was great. And Once Upon a Time in Hollywood was gloriously shot. But 1917 was next-level, and I regret deeply not seeing it in theaters.

The love for Parasite, which would usually be thrown in the "Best Foreign Language Film" category (it still was and won there too), was a breath of fresh air. I didn't see it until last week or else it surely would have been one of my favorite movies of 2019.

   
• Mythical! If you haven't been watching Mythic Quest: Raven's Banquet on Apple TV+, it's worth a look. Especially if you love video games. Apparently Rob McElhenney (who is at his most Rob McElhenneyist here) and Charlie Day consulted heavily with Ubisoft to get some semblance of accuracy even though this is a comedy about what goes on behind the scenes at a video game company. It shows. The show is absolute gold, and will easily make my list of favorites for 2020. It's not quite The Office or The IT Crowd, but it kinda draws from both...

The jokes come fast and most of them land well. I cannot believe that they got F. Murray Abraham. He has the perfect amount of gravitas for his part. But this is Rob McElhenney from start to finish and he's absolutely perfect.

   
• Starch! Wow. How come nobody told me that adding corn starch to scrambled eggs makes them taste like they've been slow-cooking for 30 minutes? This is reeeeeally nice. So creamy and rich. If you haven't tried it, these are pretty great. Also works wonders with omelettes. I will never cook scrambled eggs without it.

   
• NEWS: Antarctica logs hottest temperature on record with a reading of 18.3°C. That's 65°F, people. When I visited, there were many times I took off my jacket because Antarctica was too warm to have it on. I worry for the wildlife which calls this continent home. How is this going to disrupt their habitat and can they survive it?

Neko Harbor Penguins, Antarctica

Penguins are already having a tough time of it, and things look to be getting worse. And then there's polar bears starving in the Arctic. Troubling times for our planet.

   
• trAIn! Apple has put Artificial Intelligence "Machine Learning" in their iPhone and are making good use of it (especially with the camera). As time goes on, it's just going to be surreal how it changes our lives. Take for example this footage from Denis Shiryaev, which upscaled the video to 4K with machine learning and resounded it... Arrival of a Train at La Ciotat, by Auguste and Louis Lumière, 1896...

Looks old, but almost new. Here's the original footage...

We are really close to the unreal easily being mistake for the real, if we're not there already.

   
• Netflix Fix! And, lastly, apparently there is a God... you can finally tell Netflix to STOP AUTO-PLAYING FUCKING PREVIEWS WHILE YOU ARE TRYING TO SEARCH FOR SOMETHING TO WATCH! People have been complaining about this bullshit FOR YEARS and Netflix did nothing. Apparently somebody finally figured that customers were worth listening to... or maybe it's because many other streaming services are treating customers with a lot more respect by not irritating the ever-loving-shit out of them...

The preference panels in Netflix shwoing that you can disable the autoplay previews..

Apparently you set it once in your preferences and it goes into effect everywhere. I haven't yet verified this, but I sure hope it's true.

   
And that's a wrap, little golden statue dude!

   

Pots, Pans, and The Bowl of Mystery

Posted on Tuesday, February 25th, 2020

Dave!Thanks to Martha Stewart's meal kit service I've been cooking a lot more often. Not just her recipes, but recipes off the internet, recipes friends give me, and recipes my mom collected. I don't necessarily like cooking... I certainly don't like the mess... but it's cheaper than frozen meals and tastes considerably better.

Problem is that my cookware is less than ideal and that makes cooking difficult.

All my pots and pans were inherited from my mom. They are a mish-mash of stuff... some of which was probably a wedding gift over 50 years ago... and some of it just random stuff she purchased as she needed it. The two best pieces are Revere Ware that's in great shape but seems to have problems on my glass cooktop. They don't boil water so much as dance when you attempt it. Likely because the bottom is never in full contact with the element so it never gets hot enough to boil stuff.

Ignore my filthy stove (I filmed this right after cooking lunches for the week)...

In order to boil water, I have to stand at the stove and press down on the handle so it stops dancing. Even then it seems to take forever. For the longest time I blamed my stove, even though I bought it new when I moved in.

And so... I really need new cookware.

But do you know how many different kinds there are? Cast Iron, Enameled Cast Iron, Ceramic, Stainless Steel, Nonstick, Copper, and Aluminum, to name a few. There are pros and cons to each and I spent more time than I'd care to admit trying to figure out which would be best for me.

On Sunday I sponged off a friend's Costco membership to buy a new set (a full set being the most economical way to replace my entire eclectic collection). Turns out I needn't have wasted my time since Costco only had one set I could afford (my budget was $100, the cheapest they had was $119).

Say hello to my Kirkland Signature brand 12-piece Hard Anodized Cookware Set...

A photo of my new pots and pans, courtesy of Costco.

I have to say... this is some really nice stuff. Probably not compared to the high-end cookware that's out there, but definitely compared to what I was working with before. It's heavy enough to sit flat when hot. It heats evenly (something I didn't even know was important until I cooked in it*). The surface is phenomenally non-stick. It's oven-safe so I can bake in it. There's a great variety of pieces, including a deep skillet which I love. The lids have a built-in strainer that's awesome.

The only down-side is that it's not recommended that you put them in the dishwasher, you're supposed to wash by hand. At first I was disappointed, but once I saw how mind-bogglingly non-stick these things are, it's actually easier to wash them by hand than trying to fit them in a dishwasher. Nice.

And, oh yeah... when it comes to boiling water? It happens SO DANG FAST that I was picking my jaw up off the floor. Turns out that having a good set of cookware is going to really up my cooking game.

I kept my mom's two Revere Ware pieces just to have them. Everything else I tossed. Usually I donate stuff I no longer need, but all the pans were Teflon (which will apparently kill you now) and the pots were banged up so badly that I'm guessing nobody would want them.

As I was going through my kitchen junk to see if there was anything else I could get rid of, I happened upon an enduring mystery... I have a missing bowl. Maybe a houseguest broke it and forgot to tell me or something, but there's one less than I purchased. It's not a big deal. It's not something I'm pining over even a little bit. But I would just like to know what happened to it, you know?

In the meanwhile I'm just going to blame the cats.

   

*Seriously. My old pots would bubble up in some spots but not others which causes scalding and burning. Even heating makes it so much easier to avoid this.

   

Falafel of the Final Frontier

Posted on Friday, March 6th, 2020

Dave!My buying into the Martha Stewart and Marley Spoon meal kits has reignited how often I cook. Which is most every day now. Don't get me wrong... there are still plenty of crappy frozen pizzas and moderately good Mexican entrees piled up in my freezer for those days I can't manage a kitchen adventure... but I'm cooking my own meals 95% of the time. And you know I'm serious about the craft of it all when I spend $120 on new cookware.

Some of the things I've learned...

  • Green beans, which I used to loathe, are officially my favorite vegetable now. The trick is to buy them fresh and steam them or blacken them on your grill or even in a pan. Holy cow what flavor. Canned beans taste awful. Frozen beans are better, but I only use them in dishes and not on their own. Fresh is where it's at when it comes to green beans.
  • Walnuts, a nut I never gave a second look at except in candies or applesauce bread, are a phenomenal addition to a wide variety of dishes. My favorite thing is to cook them up with Mascarpone cheese, shallots, and a little cream to create an unreal pasta sauce... but they are great on salads, pancakes, and vegetables... and very good in a pita sandwich. I buy them pre-shelled in one-pound bags when they're on sale and use them constantly. Weirdly enough I still don't like them eating them on their own.
  • I have divided my culinary life into two eras... before I discovered harissa spice and after I discovered harissa spice. I have three different brands (each tasting different) and use the stuff on E-V-E-R-Y-T-H-I-N-G. Great in pasta sauces and on vegetables, harissa adds a delightfully different taste profile to many of the dishes I cook. When I'm getting tired of a particular recipe, I add harissa spice to change things up and haven't been disappointed yet. The other day I was sprinkling it on potato chips, which tells you everythin you need to know.
  • I bought a cheap Instant Pot (pressure cooker) knock-off... then was given a much nicer authentic Instant Pot by a houseguest. I don't use it as often as you'd think, but it is essential for cooking things like potatoes and eggs. Which is to say that it's essential for making potato salad. I cannot fathom going back to making potato salad without my Instant Pot. Also great for desserts.
  • I wrote an entire post on the virtue of good canned tomatoes. There's just no substitute, and making my own pasta and pizza sauces is something I don't even think about now... it's automatic when I need those things. The real trick is spending the money to get them. I try to skate by on-the-cheap for many ingredients, but canned tomatoes are totally worth the extra cash. About the only thing I don't make from scratch is enchilada sauce, which always tastes better in a can than what I've been able to conjure up in the kitchen.
  • Speaking of spending money... spices are ridiculously expensive. Every time I find a recipe I want to try I pray that it calls for spices that I already have. Too many times it asks for something new I have to buy and I end up with sticker-shock when I see the cost. The good news is that I think I'm finally approaching terminal spice velocity and have everything. The bad news is that now I'm running out of some spices and will have to buy more of them. It never ends.
  • No matter how many times I confuse Italian parsley and cilantro at the grocery store, I never learn my lesson and inevitably screw up and get the opposite of what I was wanting.
  • Keep your Yukon Gold potatoes in the dark so they don't turn green.
  • I seriously need to investigate canning to try and save money on things like roasted red peppers, pickles, and jams. All of these things are cheap and simple to make compared to buying them at the store. Problem is that you need to buy a special version of Instant Pot to actually do any canning in the thing (and even then there are concerns that the "max" model isn't adequate). This is a shame, because I'd really like to be able to can very small single-serving jars of various things to save money and waste over the giant jars you have to buy which spoil before I can use them up.
  • I still can't believe how many dirty dishes that home-cooking creates. Every single time after I finish I end up looking at the pile in the sink and marvel that I could have made such a mess for even the simplest recipes.

Another thing I've learned is that it takes a lot of time to develop a recipe. Even things I think I've nailed (like potato salad) ends up getting experimented on. Pasta sauces will never be nailed down because I'm always thinking of something new to add or change about them. But the thing that I've found to be the toughest to perfect? One of my favorite foods... falafel. Last night I made some because I finally remembered to soak the chickpeas the day before. Before starting I carefully reviewed my notes from my previous attempts at creating the perfect falafel so I could get closer this time. The problem is that onions, which are a huge part of what makes a good falafel "work," never taste the same. I try to accommodate that by eating a piece to see if I'm going to need more (when the onion is weak) or less (when the onion is strong) but I can never seem to figure out what I need to do until after I've finished it and fried up a few patties...

Freshly-made falafel patties sitting on a plate next to a metal bowl filled with falafel mix and a skillet of hot oil.

Finished falafel patties on top of a flatbread with shredded lettuce, tomato, onion, and red pepper with a cream sauce drizzled on top.

They were good... very good... but had too much onion and not enough red pepper flake and cumin. Yet if I had put in less onion then there might have been too much red pepper flake and cumin. It's enough to drive you crazy. Kinda like the delicate balance between apples, lemon juice, and sugar it takes to make the perfect apple pie. My grandmother had it down. She could taste an apple and know exactly how to adjust to get a fantastic-tasting pie every time. I get better at it year after year, but am still a long ways from being able to figure it out like she could.

Developing a palate sensitive enough to know how to adjust recipes correctly is the final frontier of cooking. Once you can master that you can be a truly good cook, and I'm not there yet. And what's awful is that our sense of taste changes as we age... even if you don't smoke or drink coffee or whatever... so even if you DO manage to figure things out with your palate, it likely won't be for long.

I guess if things get too awful I could go back to frozen dinners and use my new pots and pans for sorting nails and screws while woodworking.

Always have a backup plan.

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Tales From the Refrigerator

Posted on Wednesday, March 18th, 2020

Dave!Food has gotten so incredibly expensive that I do everything I can to not waste it. Wasting food is literally burning money. But now that trips to the grocery store could come with a COVID-19 bonus and shelves are bare, it's even more critical to not waste any edibles.

Late last night I pulled everything out of my cupboards and organized it by expiration date. Then I pulled everything out of my refrigerator and arranged it by expiration date. Then I worked up a meal plan to try and use as much of it as I can before it goes bad... and freeze everything else. It's making for some eclectic meal planning.

Potato salad with applesauce.

Veggie dogs with yogurt.

Macaroni and cheese with beans.

Tacos and summer salad.

Veggie burger and cheese sticks.

It's like a 5-year-old is creating the menus up in my house. Not that I'm complaining. I'm grateful that I have food to eat. And, one thing's for certain, it will really help me clean out my cupboards and refrigerator/freezer from stuff that's been sitting there for months.

Eventually... when (if?) things ever get back to normal... I'd like to do more meal planning in advance. Right now I go to the store and buy anything I can eat that's on sale, then just do whatever I can with what I end up with in my cart. That's how I end up with these weird orphan ingredients that don't really go anywhere and just take up space for months at a time. Perhaps if I could think about what meals I can make from what's on sale at the moment, I can stick to buying only the stuff I need to be getting.

In other news... yet another childhood hero has left this cold, cruel world. Lyle Waggoner passed away at age 84. I, like oh so many others, remember him as the lucky bastard who got to star opposite the incomparable Lynda Carter's Wonder Woman... my childhood crush and the most phenomenally perfect woman to have ever existed...

The Flash Gordon movie poster featuring Max Von Sydow as a menacing-looking Ming the Merciless
Photo from Warner Bros. & DC Comics

How many times did I dream of being Steve Trevor getting wrapped up in her magic lasso as a kid? Entirely too many to be healthy, I'm sure.

Even though his time on The Carol Burnett Show came before Wonder Woman, I didn't see it until it came to reruns years later...

The Flash Gordon movie poster featuring Max Von Sydow as a menacing-looking Ming the Merciless
Photo from CBS Television

The series was more memorable to me for Carol Burnett, Tim Conway, and Harvey Korman... but Vicki Lawrence and Lyle Waggoner were excellent supporting characters and it's hard to imagine The Carol Burnett Show without them.

The remainder of his career seemed to consist of appearances on shows of the day like The Love Boat, Fantasy Island, Murder She Wrote, and even a spot on The Golden Girls. I don't remember him doing a regular series after, but he must have been keeping busy.

And speaking of keeping busy...

If you're in isolation and looking for something to entertain you, then a good place to start would be visiting the Great Big Story channel at YouTube. It's filled with cool and interesting videos that will lead you down a rabbit hole several hours deep. Here's a few to get you started...




Any of these Great Big Story videos could lead you to Google for more information. I end up there after every new video they release. The last video on the Kryptos statue is something I actually keep up with because I'm interested to see it get solved. Especially since clues are released from time to time, with the latest clue having been dropped back in January. I'll save you from having to Google it by pointing you to a very good Wikipedia article on Kryptos right here.

Stay vigilant, viral warriors!

   

Peanut Butter Pastime

Posted on Wednesday, April 1st, 2020

Dave!My mom loved peanut butter. She would be happy to eat a peanut butter sandwich for lunch and dinner every day. When her memory was failing her, I saw her eat them for breakfast on more than one occasion. Whenever she was bored and hungry, a peanut butter sandwich was her go-to snack. I once remember her laughing while reading an article out loud to me which had somebody saying that peanut butter breaks down after three months and shouldn't be eaten. For a jar of peanut butter to last her more than two weeks was a rarity.

After I had to move her out of the house, I threw out a jar with a few spoonfuls left in the bottom and stopped buying peanut butter.

That was almost four years ago.

Yesterday when I was buying groceries for a friend's mom, one of the items on her list was peanut butter. It sounded delicious after so long not having it, so I bought a jar. Mom preferred creamy JIF, but she would buy Extra Crunchy JIF too because she was happy to eat it as an occasional change of pace and knew that it was what I preferred.

And, oh yeah, that loaf of bread I bought yesterday? I thought I would try the new Franz "Keto" bread in case I couldn't find flour to bake my own. But before I stuck the loaf in the the freezer, I pulled out two slices and put them in a baggie to give it a try with lunch today. People were raving about the stuff, so why not? Well, to start with, there's the $6 price tag. Secondly, the loaf is a small.

Turns out there's a third reason why not... it tastes like crap.

Maybe it's because I'm used to the delicious breads I bake, but this dry, tasteless, boring "Keto" bread was awful. Don't get me wrong... if you can't have carbs, it's definitely better than nothing... but I will not be buying it again, that's for sure. Even when loaded with tons of Extra Chunky JIF peanut butter I had a tough time choking it down.

As tonight is my third night of Quentin Quarantino I watched the next two films in his catalog... Kill Bill Volumes 1 & 2...

Kill Bill Volume 1 Movie Poster with Uma Thurman

Kill Bill Volume 2 Movie Poster with Uma Thurman

Likely one of the most stylish revenge flicks ever put to film, Kill Bill features Uma Thurman hacking her way through her former fellow assassins until she gets to her former boss, Bill. It's a brilliant and bloody spectacle with amazing fight sequences. The movie features cool wire-work which gives it a magical quality... but not so much that it feels surreal. The dialogue is pure Tarantino and, because he decided to cut the movie in two rather than cut down on the dialogue, it makes for a good balance.

Like the balance between my delicious homemade bread and this here JIF peanut butter I'm eating while blogging.

Can't believe I waited four years.

   

Martha’s Box of Delights and Me

Posted on Friday, April 3rd, 2020

Dave!As I mentioned a while back, I've been buying meal boxes from Martha Stewart and Marley Spoon. I can't afford to buy them every week, but the recipes are so amazing and have expended my meal options so wonderfully that I can't afford not to buy some of them either. They've still been shipping during the quarantine which has been really nice. If I had my way, I'd eat crackers and ice cream all day, but Martha Stewart has forced me to cook. And that's a good thing.

Here's a look at the last eight meals I've been sent...

   
11. Vegetable Pot Pie with Parmesan-Herb Drop Biscuits
I reeeeeally hesitated to order this recipe because the idea of soggy dumplings in a creamy stew didn't sound appealing. But... a lot of people eat dumplings so it can't be all bad can it? Well... the rosemary dumplings were fantastic and the creamy stew/soup was tasty as all get out. Really makes me want to take a chance on more dishes like this. Odds of me making this again? 100%

My dinner. It's a shallow cassorole dish with cream sauce ad vegetables with dumplings on top.

These soup and stew recpes are great to pack up for taking to work for my lunch...

The Vegetable Pot Pie put into Pyrex dishes so I can take it to work for lunch.

   
12. Three-Cheese Cannelloni with Chopped Italian Salad
I've tried to order less and less Italian dishes because they aren't very inventive. It's always some kind of pasta in a red sauce with a greasy, oily salad. And this was no different. I ended up ordering it because I like cannelloni and was hopeful. Turns out they didn't use cannelloni shells, but still more of those pasta sheets that they use for everything. This wasn't terrible... the taste of the pasta was good... but I couldn't take another greasy salad, so I skipped the oil vinaigrette and used Italian dressing I had, then added croutons and parmesan. THAT was actually a nice side salad. Odds of me making this again? 50%

My dinner. It's a plate with cannelloni on it.

My dinner. It's a plate with cannelloni on it.

   
13. Detroit-Style Pizza with Roasted Peppers & Salad
Martha uses this crazy frozen pizza dough whenever they need a dough for their recipe. It arrives thawed which means it's all stuck in the bag and has to be scraped out. This is messy and really tough to work with. It will not stay stretched out, so you have to keep letting it rest and then try again and again and again. This means you end up with a denser dough than what's intended. I like the taste of the red peppers quite a lot, so I may make this again but with my own sauce. Once again I used my own dressing for the salad because I didn't want vinegar and oil yet again. Why can't Martha get more inventive with her dressings? Odds of me making this again? 50%

My dinner. It's a plate with cannelloni on it.

   
14. Cheesy Red Pepper Pesto Tortelloni Bake with Garlic-Butter Green Beans
Okay... just to get this out of the way... the garlic green beans were incredible, and I will absolutely be making them again. Soon. The tortellini bake was boring. Yet another boringred sauce recipe that I could have done without. Odds of me making this again? 25%

My dinner. It's a skillet with tortelloni in it.

Plated with the green beans.

   
15. Cheesy Baked Quesadillas with Green Enchilada Salsa
Bar far one of the best meals I've had from this service. When I want a quesadilla, I just toss some cheese in a tortilla and nuke it in the microwave. These are so much more amazing. The filling is flavorful and delicious. The tomatillo sauce is so fantastic that I want to make it for every Mexican meal I ever make from here on. I usually eat half of the recipe since it's meant for two people, then take the rest to work for lunch the next day. Not these. I ate every last bite of both servings and would have eaten more even though I was full to bursting. Odds of me making this again? 1000%

My dinner. It's a plate with my amazing quesadillas on it.

   
16. Roasted Veggie Pinwheels with Creamy Fontina Cheese Dipping Sauce
Here we go with that wacky frozen dough that sticks to the bag and is impossible to work with because it thaws during shipment. Except this time I re-froze the stuff. Made ALL the difference. So much easier to work with... and no sticky mess! There were really, really good. Mostly because the Fontina dipping sauce was aces. When I make these again I think I will try a pastry dough instead of pizza dough. The flakier, lighter, less tough pastry will make for a nicer meal, I think. Odds of me making this again? 100%

My dinner. It's a pan with my yummy pinwheels on it.

The pinwheels plated with the sauce on top.

   
17. Baked Cheddar & Veggie Quesadillas with Salsa & Guacamole
These were delicious. Just not as good as the incredible quesadillas from two meals ago. Odds of me making this again? I will likely make these again once I get tired of the other quesadillas (the poblanos in the filling were great), but that won't be any time soon. 50%

My dinner. It's a plate with my veggie quesadillas on it.

   
18. Smoky Black Bean Soup with Cheddar Chive Cornbread Biscuits
I am not a "soup person" and I don't really know why. It's not that I don't like soup... I'd just rather eat other things. But since soup can store so well for lunches and such, I've been ordering some of them. Tonight was a Smoky Black Bean Soup with Cheddar Chive Cornbread Biscuits. Phenomenal. The soup has a smoked paprika in it which elevates it to another level entirely. And these biscuits! Perfect accompaniment!. Odds of me making this again? 100%

My dinner. It's a bowl of black bean soup with sour cream and chives pluse a cheddar biscuit.

   
And that's a wrap!

A lot of hits, only a couple misses... but even the misses were worthwhile.

Apparently Martha got enough complaints about their stupid decision to stop including recipe cards that they have started including them again. This is much nicer than what I can print out here, and I save every one of them so I can cook them again later.

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My French Dutch Oven

Posted on Wednesday, April 15th, 2020

Dave!This morning I was awakened at 5am by the sound of a cat puking. Since this happens so rarely, I immediately grab my iPhone so I can use the flashlight on it to see who's sick. Turns out nobody is sick. Jake just had a hairball and, of all the places in my home, he decided to puke it up in my bedroom. Thanks, buddy!

Guess I need to step up my brushing with the Furminator.

And now for something entirely not cat-related.

I have been craving bread for a week. But I haven't baked any because 1) I don't want to use up what precious little flour I have left... and 2) I am too tired after work for a long process of multiple rises. And so... tonight I decided to just whip up a loaf of single-rise "wet bread" which doesn't taste as amazing as my beloved SourJo bread, but it does taste like bread. AND I NEEDED IT!

Bread rising in a proofing basket.

Bread sitting in a Dutch oven after baking.

Bread. At last.

Dutch oven bread always gives me the nicest crust. I used to have a cast-iron Dutch oven that I inherited, which I hated. Eventually I replaced it with an Emile Henry potato pot after a friend and I were discussing bread and she recommended it. The thing is made in France and was really expensive... $100 I think?... but it's so perfect for bread. The reason being that "regular" dutch ovens are deep with a shallow lid. It can be tough to get in and out of it when you're dealing with a "wet loaf" that doesn't hold its shape and may be sticky. The potato pot is less deep but has a tall lid. So there's room to rise, but it's easy to work with. Apparently so many people ended up using this potato pot for bread that it's been rebranded "bread & potato pot" by Emile Henry (a company founded 1850 in Burgundy!).

Which is all a convoluted way to say that my Dutch oven is a French oven, I guess.

UPDATE: The pot is indeed pricey. The red one I have is now $120 at Amazon, but they have a black one for $110 as well. As you can see, the pot is split in the middle instead of the top so that the lid is deeper and the base is more shallow, making it much nicer for bread-making...

And it also does a bang-up job of cooking potatoes, as it was originally designed for.

Now, if you'll excuse me, I just ate dinner and am going to have a slice of bread for dessert!

   

‘Dillas on A Monday Evening of the Apocalypse

Posted on Monday, April 20th, 2020

Dave!So... not a great day.

The volunteer work I do has been suspended indefinitely. No travel through all of 2020 and while there's a hope we can get things back together in 2021, it's looking grim indeed. Which is pretty much where we're all at right now, I think.

Sure this opens up some free time I could use for other endeavors, but it also takes away some of my purpose for being on this earth. I suppose I could look into other organizations where I could donate my time (and maybe I will eventually), but I don't know that my heart would be in it. Not like it has been for the past five years.

I guess we'll see. I try to remain hopeful.

Because life goes on.

I've been doing everything I can to avoid going to the grocery store. For the second time in a month, I took everything out of my cupboards and took inventory of my freezer and refrigerator to see what I can make from what I already have.

There's a lot of pasta. A goodly amount of cheese with a month or two on the expiration date. A surprising amount of canned beans. A couple cans of soup. Not much else by way of ingredients. I do have a stash of boxed rice dishes. And a half-dozen frozen meals. I think I could get away with another week... possibly two... before having to go shopping.

Tonight my tomatillos felt ripe enough that I could pull out the ingredients I've been saving to make one of my favorite recipes I got from the meal service I've been using (Martha Stewart and Marley Spoon, which you can read about here). I had never cooked with tomatillos before, and have fallen in love with them. They make a great green sauce. I bought some weeks ago, but they were pretty tough. And so I kept them in the refrigerator in the hopes they would take their time to ripen so I could have something nice as my food supply ran out.

And tonight was the night...

Two baked refried bean quesadillas topped with cheese, crema, cilantro, and green onions.

That's "Cheesy Baked Quesadillas with Green Enchilada Salsa"... but the filling is actually a mix of canned refried beans, onion, garlic, and taco seasoning with cheese. It's pretty fantastic, as you can imagine. My leftover cilantro and green onion had not held up that great, but I managed to salvage enough to drop on top with some crema and more cheese.

'Dillas on a Monday evening of the apocalypse won't compensate for what I lost today... but it's a good enough start, I suppose.

   

Martha, Marley, Me, and Episodes

Posted on Tuesday, April 21st, 2020

Dave!Showtime's brilliant series Episodes, starring Matt LeBlanc (Joey of Friends fame) was added to Netflix back in 2018 but I only recently started watching it from the beginning. I had Showtime for the first two seasons, but since that was a while ago, I thought it best to start from the beginning and power my way through all five seasons. Tonight I finally got to the last episode.

I had forgotten just how funny and depraved it was...

So much so that I was sad when I got to the final episode. At least they wrapped it up pretty well. If you haven't seen it yet and have Netflix, then it might be worth your valuable time.

   
And now, because I have nothing better to blog about, I figure I might as well catch up on my latest meals from Martha Stewart and Marley Spoon!

   
19. Bean & Cheese Taquitos with Tomatillo Salsa & Sour Cream
I fell in love with tomatillos in a previous Martha Stewart recipe box, and automatically order any dish that has them. This is essentially the same meal as the quesadillas I had weeks ago, but rolled into taquitos. I should have made them into quesadillas, because the taquitos are a heinous mess. All the filling runs out while they bake. But still... fantastic meal and super delicious!

Bean & Cheese Taquitos with Tomatillo Salsa & Sour Cream

   
20. Risotto Primavera with Asparagus, Leeks & Peas.
Nothing great. And the instructions were really confusing... plus I have no idea why they have it served on a bed of greasy spinach, which was kinda gross. Won't be making this one again.

Risotto Primavera with Asparagus, Leeks & Peas.

   
21. Coconut-Peanut Rice Noodles with Blistered Zucchini & Green Beans.
This is the first time I ordered a duplicate recipe... something I wasn't planning on doing except... well... quarantine and not wanting to go to the grocery store. It was their AMAZING Coconut-Peanut Rice Noodles with Blistered Zucchini & Green Beans that I loved so much the first time. THIS TIME when I made it, I held back half of one of the Sriracha packets because I felt the full amount overwhelmed the peanut butter flavor. FLAWLESS! PERFECT! AMAZINGLY BALANCED NOW! When I make this on my own, I will switch to blistered green beans only. I am getting a bit tired of the way Martha puts zucchini in everything, and I think it lacks the flavor that green beans have.

Coconut-Peanut Rice Noodles with Blistered Zucchini & Green Beans.

   
22. Fresh Fettuccine Alfredo in a Hurry with Baby Kale Salad.
I hate to say it, but this entire meal was kinda embarrassing. First of all... this was a lot longer process and a lot more difficult to make than ACTUAL FETTUCCINE ALFREDO! The real recipe is fettuccine noodles with butter and grated parmesan AND THAT'S IT! If you make it any other way, IT'S NOT FUCKING FETTUCCINE ALFREDO! No cream. No lemon and garlic and other extra shit. It's parmesan and butter. Period. And I would know... I've eaten at the restaurant where it was invented several times when visiting Rome! But this? Just no. Instead of fettuccine noodles, there I was cutting up pasta sheets AGAIN. Instead of a load of parmesan, you get two tiny squares to grate up. Instead of butter you get mascarpone cheese, garlic, and LEMON?!? The result is a bland, senseless pasta fiasco that should NEVER be called "Fettuccine Alfredo." Luckily I had some extra parmesan to throw on top for SOME added flavor. And don't get me started on the Baby Kale Salad. Yet AGAIN Martha wants you to toss the shit with oil. I am so sick of fucking greasy lettuce in these meals that I couldn't stomach the thought of it. And so I dumped a bunch of French dressing on top to help cover up the kale. ATTENTION MARTHA STEWART... OTHER SALAD DRESSINGS EXIST OTHER THAN OIL. HOLY SHIT!!! From now on I will be looking at the recipes very carefully instead of just clicking stuff that looks good. I thought this was going to be a simplified one-pot recipe for Alfredo or something. Turns out it wasn't even the dish advertised.

Fresh Fettuccine Alfredo in a Hurry with Baby Kale Salad.

Baby Kale Salad WITHOUT greasy oil on it.

And I guess that's the end of that.

   

Bullet Sunday 660

Posted on Sunday, May 3rd, 2020

Dave!I'm bored out of my mind without being able to hang out with my friends, but excitement awaits me... because an all new Bullet Sunday starts... now...

   
• Nadiya! One of my favorite Great British Bakeoff contestants, Nadiya Hussain, has a new Netflix series out... Nadiya's Time to Eat. Not all of it is vegetarian, but I've gotten some good ideas from her show. Including this gem...

Sounds amazing, right? And how charming is she with her lovely British accent? Nadiya's got some cool ideas for quick and easy meals that makes her show a great thing to watch. Just keep in mind that the British terms for certain foods can be different ("caster sugar" there is "fine baker's sugar" here), and sometimes products (such as Double Cream, which is 48% milkfat, for example) may not even exist where you live (the thickest I can get is Whipping Cream, which is only 36% milkfat. Also? Nadiya provides all oven temperatures in Celsius, so you'll need to convert to Fahrenheit.

   
• Facebook "Standards!" It's gotten to the point where I can't understand the point of Facebook any more. They are so wildly inconsistent with the posts they ban that you can't really know what is acceptable or not. Take for instance this tweet I reposted that is clearly a joke on all the "5G causes the Coronavirus" conspiracy theorists...

Tommy Sinbazo: Just to let everyone know I work in the 5G field. I was doing dome work from home and realized I had the units set to the Corona setting instead of its default Make Everyone Gay setting. Whoopsie.

Meanwhile, some of the anti-vaxers and homeopaths and flat earthers and other morons are posting shit that is ACTUALLY MISINFORMATION THAT CAN CAUSE HARM and have free reign? Dafuq? I have posts taken down more and more lately, and in no case did I agree with the decision or even see why they took it down in the first place. Facebook has no concept of context or humor and are acting like total dipshits with this ban-hammer crap.

   
• Love Is Love! One of the members of my "Bible Study for Non-Christians" group brought up the movie Road to Edmond, which they decided to watch because it sharply divided Christians who saw it. None of the rest of us had heard of it, but it was free to watch on Amazon Prime Streaming, so we all agreed to take a look so we could have a discussion about it. I honestly don't know what my takeaway is. I almost stopped watching 20 minutes in because one of the characters was driving me crazy and the non-budget and amateurish acting was almost too much to take. But I stuck with it because I didn't want to be left out of the conversation with my group. Turns out that everything was building to something, not everything is what it seems, and it's actually a fairly remarkable film. I definitely understand why some people are completely incensed with it... heaven only knows there's enough to provoke that reaction. But I also understand why some people have fallen in love with it too. As I said, I honestly don't know how I feel about it... maybe I'll have more perspective once I've discussed it. All I definitely know is that I love the closing credits song as much as I could possibly love any song... it's Love is Love by Trey Pearson.

Trey Pearson has a lot of great songs, this one is called Silver Horizon and is every bit as good...

And if not for Road to Edmond, I likely never would have found it.

   
• Download! Boo! BOOOOOOOO! AMAZON'S GREAT NEW SHOW, UPLOAD, ENDS ON A HUGE CLIFFHANGER! And what are the odds that they won't renew it? Fuck all the television studios who refuse to show a complete story in a season. All this does is fuck over fans of the show when they cancel it.

BOOOOOO! And what's so frustrating is that they didn't need the cliffhanger. It's just lazy writing, and NO show should end a season on a cliffhanger unless they have the next season already started. So rage-inducing. If Amazon cancels Upload I'll be more furious than usual when this happens.

   
• After! Somebody edited together the underlaying narrative of grief that runs through one of my favorite shows so far this year... and it's almost unbearable to watch. What makes After Life so amazing is how it tempers the grief with humor. Without the humor though? It's a serious exploration of the human condition. Spoilers, obviously...

Ricky Gervais really knocked it out of the park with this show. He's already said that he's been so touched by the outpouring of love for the show that he's working on a third season. And, oh well yeah, HE DOESN'T END HIS SERIES ON A FUCKING CLIFFHANGER BECAUSE HE KNOWS THERE'S NO GUARANTEE THAT THERE WILL BE A NEXT SEASON! He's talented enough to come up with a way to start a new season without cliffhangers.

   
• Suess Raps! These videos of a guy rapping Dr. Suess over Dr. Dre beats is total genius...


I hesitate to guess how many times he had to practice these before getting this good.

   
• Better! TIME IS JUST A SOCIAL CONSTRUCT TO KEEP YOU FROM DOING WHAT YOU WANT TO DO WHEN YOU WANT TO DO IT! WELL SCREW THAT! I AM IN CONTROL OF MY OWN DESTINY! SO... MORNING DRINKING at 9:00AM IN MY UNDERWEAR WITH CHEETOS AND TELEVISION, BABY! — MY DAY IS BETTER THAN YOUR DAY!

Me watching TV with a beer, Cheetos, and no pants.

So how was your day?

   
And that's that for bullets on this fine Sunday in quarantine.

   

Bullet Sunday 661

Posted on Sunday, May 10th, 2020

Dave!XXX, but XXX... because an all new Bullet Sunday starts... now...

   
• TAIKAAAAAAA! And lo did an angel descend from the heavens and declare that Taika Waititi will be writing and directing a Star Wars movie, and it was good. I frickin' adore Taika. What We Do In the Shadows, Hunt for the Wilderpeople, Jojo Rabbit, Thor: Ragnarok (Korg!)... everything the guy touches turns to gold whether he's writing, directing, or acting. As if that's not enough, he just seems like a genuinely smart, talented, funny, interesting, and exceedingly nice person...

We got a taste of Taika in the Star Wars universe when he directed an episode of The Mandelorian (and provided the voice of IG-11). Now he's bringing us more Thor (Thor: Love & Thunder), a new Flash Gordon, a new Time Bandits, plus a new Star Wars. Naturally, I couldn't possibly be more thrilled that he's working on projects I desperately want to see.

   
• Swoop! I love stories like this...

Birds are awesome.

   
• BMO! I had no plans... none to invest any more money in television. Especially HBO Max, which has nothing to offer me. Well... almost nothing...

BMO is one of the best parts of Adventure Time and I'd be lying if I said I didn't want to see where they take the character.

   
• PATATJES MET! I found this article on A Global Taxonomy of French Fry Dips to be especially enlightening. I, of course, choose fries with Dutch mayo. It's the only way to fry.

   
• Wood! Watching Netflix's Hollywood left me mildly entertained, but I can't stop thinking that they're trying to do a good thing badly while missing a bigger opportunity. Revisionist history is a fine line to walk. You either go for broke, rip up the rulebook, and grab your reimagining of history unapologetically by the throat... or you float through history making random changes that are all rainbows and cotton candy but ultimately don't mean anything to anybody but you. Quentin Tarantino *IS* revisionist history cinema, and Inglourious Basterds is a genius-level event of just how powerful a tool it can be. Ryan Murphy's Hollywood is just whispy fluff in a genre wrapper that "what-ifs" real events to mild effect. The final episode is just ridiculous with its pie-in-the-sky over-the-top goofiness. THAT BEING SAID... holy cats is Jim Parsons good in this thing! His character is a predatory monster which perfectly illustrates how power in the wrong hands can lead to a nightmare of a human being. I am guessing his take on Rock Hudson's manager is based on a real person who did these horrible things, and that's a really scary thought...

Jim Parsons drinking a martini in a still from HOLLYWOOD.

Good on you, Mr. Parsons. I'm excited to see where you take your post-Big Bang Theory career next.

   
• Advice! I generally roll my eyes at all these "lists of life advice" that make the rounds of the internet a couple times a year. But this one, titled 68 Bits of Unsolicited Advice is pretty great and some of them (such as "A vacation + a disaster = an adventure" are exceptional. Well worth a read.

   
• Monk! Okay... this is pretty cool. I kept hoping and hoping that we'd get a Monk movie or two so we could see what he was up to now...

And now I just want a Monk movie even more than I did.

   
• Remember! And, lastly, just read this. There are some remarkable people doing wonderful things in the middle of our current crisis. They should be recognized and appreciated.

   
And that's a wrap on Bullet Sunday. At least for today.

   

Potato Salad Nirvana

Posted on Tuesday, May 12th, 2020

Dave!I've finally reached my potato salad nirvana.

It's been a long road to get here. I've experimented with dozens of recipes and married that to the way my mom and grandma used to make it. My biggest breakthrough occurred when I didn't have any eggs so I decided to add small cubes of Dubliner Cheese as a substitute.

It was sublime.

Hard boiled eggs are squidgy and don't add any flavor that isn't already well-represented by the mayo. They also add a stink to the salad that's a bit off-putting.

This is my current recipe, and I think I'm done now because it's exactly where I want it to be and I've reproduced it a half-dozen times now...

  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/2 cup Purple Onion or Sweet Onion (chopped)
  • 1/2 cup Dill Pickle Chips (chopped)
  • 1/2 cup Dubliner or Sharp Cheddar Cheese (cubed small)
  • 1 Tbs. Yellow Mustard
  • 1 tsp. White Wine Vinegar
  • 1 tsp. Ground Black Pepper
  • 1/2 tsp. Johnny's Seasoning Salt
  • 1/2 tsp. Celery Seed
  • Chopped Fresh Dill or Green Onion and Paprika (optional for garnish)

Mix above together and put in refrigerator to chill. Cook 1 package of Simply Potatoes dices in a mesh basket in an Instant Pot with 1-1/4 cup of water for 6 minutes, then quick-release. Put potatoes in the refrigerator to cool for 10-15 minutes. Fold potatoes into dressing mixture, then chill for 20 minutes or more before serving (I usually can't wait and end up eating it while still a bit warm, and it's delicious). Garnish with paprika (or, if you have it, smoked paprika) and chopped fresh dill or green onions sliced thin. Because I can't help myself I always add more little cubes of Dubliner on top. Sometimes I like crushed potato chips on top too!

Lil' Dave Eats Potato Salad

After refrigeration, the potatoes soak up a bit of the mayo and sour cream so things can get a little dry, I just stir in a tablespoon of mayo and everything is good again!

Enjoy!

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Uncle Bullshit Normalcy

Posted on Wednesday, May 20th, 2020

Dave!The latest meme making its way around social media is people sharing photos from their "last day of normal." I don't even know what that means, but I do know the last day that I did something normal with my friends before lockdown was when we all got memorial tattoos on February 28th.

But things in my life were far from normal, even back then.

My volunteer work had been shut down 11 days earlier. Usually by late May I'd have already taken anywhere from four to six trips for that. This year I haven't been anywhere. The last time I traveled was December 26th. I have no idea when I'll travel next.

Given I have no idea when my normalcy went away, I try to create it by slipping into comfort meals I like. Up near the top of that list is heating up a bag of Uncle Ben's Ready Rice Whole Grain Medley, toss in a handful of almonds, and call it dinner. When I was at the store last month, I was sure to grab a couple bags.

Then tonight when I finally cooked it I noticed that it looked funny. It smelled funny. It tasted funny.

I dug the garbage to see if I purchased expired rice only to find that it wasn't what I usually buy... my local grocer replaced the "Whole Grain Medley" I get (which was apparently subtitled "Brown and Wild") with a new blend that's "Quinoa & Brown with Garlic." I didn't notice because the packaging had been changed...

Well, fuck.

So much for my comfort food. This is not comforting at all. QUINOA ISN'T EVEN A FUCKING RICE!

AND ON CARB APPRECIATION DAY, NO LESS!

I might have been able to overlook gross quinoa if it actually had garlic as advertised, but the garlic was barely there. Uncle Ben's? More like Uncle Bullshit! They even got rid of the guy's awesome bow tie on the package!

Just one more sign that things will never go back to normal again.

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Bullet Sunday 664

Posted on Sunday, May 31st, 2020

Dave!I don't even know what to say... but here's a new Bullet Sunday anyway...

   
BLM! Despite being so crestfallen about the state of politics in this country that I'm trying not to blog my rage on a daily basis... something needs to be said. I fully believe that an unarmed citizen should not be dragged from their car by the police and get choked out on the street... all while crying out because they can't breathe as other citizens are telling the officers they they're killing somebody. For nine minutes. That's not law enforcement, it's murder. And when the murder disproportionately targets Black Americans? Well, that's why people are protesting. And I support the protesters 1000%, because this shit has got to stop. And, quite honestly, I don't understand why everybody can't support the protesters. I mean, my God, Black Americans have been trying to get attention to their plight via peaceful protest forever now. And no matter how they try to protest and bring awareness, they get criticized for it. Can't kneel at a football game (even though a veteran advised you it was a respectful way to protest) because people don't like it. Can't try to mention what's happening in an award speech because people don't like it. Can't have a sit-in. Can't have a march. Can't hold a rally. Can't carry a sign. Can't write an article. Can't make a movie. Can't do anything without pissing people off who don't want to be reminded of the horrific systemic racism which plagues us (and from which they likely benefit). Well, too fucking bad. Your "inconvenience" is what's going to lead to change. That's how shit gets done in this country. Just ask those who took part in the Boston Tea Party.

And, lastly, for the love of everything holy, STOP EQUATING PEACEFUL PROTEST TO LOOTING! The vast, vast number of people protesting are not looting a damn thing. As more and more information comes to light, the looting and violence are being started not by protesters, but by others for their own ends. Which include Far Left Anarchists, Far Right White Supremacists, and The President of the United States of America. They want to watch the world burn so they can start something new. Black Americans just want to be able to walk down the street and not get shot by the people sworn to protect them. Don't get me wrong... I support the idea of a police force. And I believe that officers on the front lines should have the tools they need to do their job and stay safe. But the grotesque militarization of our police has only served to escalate violence, and the lack of training for de-escalating situations before they turn violent is woefully inadequate. Instead we've got rogue police officers acting like judge, jury, and executioner. That's heinous. That's wrong. That needs to stop. Today. And a lot of police officers agree, which is why they are joining up with the protesters. It's their community too, and any officer true to their mission should be supporting peaceful protest of law enforcement abuses.

And now I'm going to go scream for a half-hour.

   
Predictable! And meanwhile, this is happening...

Holy shit.

   
Misbehavin'! One of my favorite TV shows from 2019 took me completely by surprise... it was The Righteous Gemstones starring John Goodman as a mega-church televangelist pastor. And one of the best bits to come out of that show was the performance of a song called Misbehavin' by the wife of John Goodman's character and her scheming brother...

I've watched that video at least a dozen times. And if your curious about how the song came about, here's an article for you.

   
From My Ranch To Your Kitchen! I've not been cooking much lately because I just haven't felt up to it. But yesterday I decided that I really need to start using the ingredients I've purchased while they're still good, so I started looking for ideas. Then somebody on Facebook reminded me of one of my favorite cooking channels on YouTube... De mi Rancho a Tu Cocina. Sure, she cooks most everything with meat, but it's fascinating. And, thanks to Google's auto-translation subtitles, you can actually follow along fairly well when you turn them on (CC button) and select "auto-translate" in the settings (gear button)...

Great stuff. Love her. It was this channel that convinced me to give a recipe with tomatillos a try with my Martha Stewart recipe box subscription.

   
Armchair Traveler! So many museums and cool places are putting up virtual tours and I'm absolutely loving it. But the best one I've seen so far is the Statue of Liberty, which is sensational. You can go around and inside of it and look around 360°. Here's just a sampling of what I saw when I virtually-visited...

The Statue of Liberty in the Daytime.

In the day time. But there's also night views from the exterior...

The Statue of Liberty in the Nighttime.

Having been up the Statue of Liberty a couple times, I fully admit that the dizzying heights and cramped quarters aren't something you can reproduce virtually, but at least you can get a taste of it. This is a view inside the crown...

Inside the cramped crown of the The Statue of Liberty.

Looking down...

Looking down the scaffolding and stairway of the Statue of Liberty.

The photos I just posted (courtesy of the National Parks Service) really don't do the experience justice. Head over to their site to see for yourself.

   
Dates! One of my favorite vloggers, Johnny Harris, has yet another cool video up. This time he's exploring the International Date Line and why it's the way it is...

This wouldn't be the first time Google Maps has screwed up. A decade ago there was an error which caused Nicaragua to invade Costa Rica. So even though Google Maps is often viewed as a definitive source of information because it's so heavily used, it really shouldn't be. Always check your sources. And if you can't get enough Johnny Harris, check out this fascinating video about Swiss neutrality.

   
Stay safe, everybody.

   

When All I Really Want Are Cookies…

Posted on Wednesday, July 1st, 2020

Dave!I've been avoiding trips to stores whenever possible. My reduced lung capacity (which is why I stopped SCUBA diving) makes me an excellent candidate for death if I catch COVID-19, so I just don't risk it. I think the last time I went was two weeks ago, but it was just an in-and-out at Safeway for some rice noodles and Sriracha. I didn't hang around to do any serious shopping.

Which means that my groceries are running low.

Which means I have to psyche myself up for my monthly grocery run.

I was planning on going yesterday, but I had my Martha Stewart & Marley Spoon recipe box to use up, so instead I cooked Salsa Verde Cheese Enchiladas with Sour Cream & Scallions, which was phenomenal...

Salsa Verde Cheese Enchiladas with Sour Cream & Scallions

Then tonight I had Pasta & Fresh Tomato Sauce and Seasoned Ricotta, which was also excellent...

Pasta & Fresh Tomato Sauce and Seasoned Ricotta

I can only really afford to get Martha's boxes when I have a coupon, so they're a rare treat now-a-days. And a delicious one, when the recipes end up being as amazing as these.

And now that I'm done with my meals-by-mail, I have to start thinking of groceries again.

I started making a list... trying to think of things I really love that can be prioritized by how quickly they expire. Fresh fruits and vegetables are used up in the first week or two... canned, frozen, and dry goods are saved for the rest of the month. Which is to say that my early meals are awesome, then get progressively worse as time goes on. I try to plan my meals so it's not too horrible, but when you can't run to the store for a missing ingredient, it's tough.

Especially when all I really want are cookies.

Every trip to Safeway I talk myself out of buying them because I am far better off without the refined sugar load packed into a cookie. And every time I get home I regret it because cookies are all I can think about and the only thing I want to eat.

So this time they are going at the top of my shopping list, and we'll see if I'm strong enough to talk myself out of it again.

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Hydrangeas by Morning, Pasta by Night

Posted on Tuesday, July 7th, 2020

Dave!This was starting out to be yet another killer day at work so I decided to get up early. This way I had a minute for breakfast, which allows me to work on perfecting the perfect egg and cheese biscuit sandwich.

So I got up... I fed the cats... then I went to grab a pan to fry up some eggs... and... whoops. All my pots and pans were dirty. And I just didn't feel like washing them by hand, which you have to do because they don't recommend the dishwasher since it ruins the coating. It's not even like it's that hard. My pots and pans are totally easy to clean because nothing sticks... it's just having to stand at the sink and turn on water and squirt the soap and scrub with a brush and dry them off and put them away... no individual task is tough or takes long, but when taken all together it seems like a lot in the morning when I'm trying to get out of the house.

So instead I went out back to take a look at my hydrangeas.

These things are amazing because after having been chopped to the ground in the Fall, they don't seem to do anything when all my other flowers are starting to sprout in the Spring. Then... in what seems like a few days... they explode with growth. Seriously, it's several inches a day, and then the flowers magically appear out of nowhere. Last night I noted that they were all in full bloom...

My pretty, fluffy, flowery, white hydrangeas in full bloom.

My pretty, fluffy, flowery, white hydrangeas in full bloom.

Madonna famously loathes hydrangeas, but I think they're pretty. They certainly take up a lot of space... and they don't stink, which is nice. I'm happy to just let them keep growing year after year since it doesn't require any effort by me (except to chop them down again in October).

When I got home I really wanted some creamy walnut sauce on pasta.

But I was so tired after 12 hours working that, once again, I had very little motivation to scrub my pots and pans. And since every last one of them was dirty, I figured I'd just take a pass.

But then I couldn't bring myself to eat another peanut butter sandwich like I did last night, so I spent the 15 minutes it took to clear my sink and start cooking for 25 minutes.

Totally worth it...

A beautiful plate of walnut cream sauce on pasta.

Delicious to the last bite. Except now I've got a sink full of pots and pans again.

Then it was time to ignore the dirty dishes and hunker down with Jake and watch television, which was pretty much all I had the energy for...

Me and Jake sitting on the couch watching television.

Except for a bowl of chocolate ice cream with walnuts and whipped cream, of course.

   

Mixed Just Like Mom Used to Make

Posted on Wednesday, July 8th, 2020

Dave!My mom had a particular way of mixing chocolate milk when I was a kid. She wouldn't just pour a glass then dump in the Nestlé Quik powder... instead she would pour an inch of milk, add the Nestlé Quik, then mix and mix and mix until all the powder was gone. THEN she'd pour in the milk and stir it up into chocolatey goodness.

I was thinking of that last week and made a note to get some Quik when I went to the store. But when I got to Safeway, I couldn't find the cans of Quik anywhere...

A vintage tin of original Nestlé Quik.

Eventually I found something called Nesquik in a plastic box, which I assume was the same thing. I kinda recognized Quik the Bunny, despite the fact that he's wearing stupid human clothes and no longer has a big Q necklace on...

A modern plastic box of Nesquik.

Here's Quik the Bunny I remember...

The original Quik the Bunny... naked with a big Q hanging around his neck.

It tastes pretty much like I remember. Unlike Hershey's Syrup which is bitter and shitty, Quik... ahem... Nesquik... is sweeter and tastes more like you want chocolate milk to taste.

And, yes, I mixed it just like mom used to make.

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Nothing’s Impossible (Burger)

Posted on Thursday, July 9th, 2020

Dave!My favorite burger... by a wide, wide margin... is the Impossible Whopper at Burger King.

It used to be the Boca Burger "Streamliner" at Johnny Rockets, but then Boca was bought out by Kraft and they decided to "new and improved" their recipe into something that tastes like toxic sludge, feels like fiber, and has a grotesque artificial brown color that looks like (literal) shit. Johnny Rockets couldn't serve that to their customers, so they replaced it with a Spicy Black Bean Burger. It's not bad, but not what I want. At least it's edible though. Red Robin replaced Boca Burgers with their own disgusting "ancient grains and quinoa" patty which tastes like vomit.

Since losing Boca Burger, I've tried dozens of other vegetarian burgers to eat at home. The one I end up going back to is Morningstar Farms "Grillers Original," but the texture is awful. It's squidgy and gross and I only eat it when there's nothing else in my freezer.

Impossible Burger finally released their heme-infused burger "meat" in frozen form a while back.

I finally found some to buy at the local Albertson's so I could give it a shot.

And it's everything I was hoping for. When cooked in a hot skillet you can get a nice brown sear on it, so the taste and texture are flawless. Which is to say that now I can make my own Impossible Whoppers at home whenever I want. Impossible Burger is expensive... $10 for 12 ounces... which works out to about $2 a burger because I like them really thin... about 2-1/2 ounces...

An uncooked Impossible Burger in my Skillet.

I get a skillet really hot... then squish a ball of Impossible Burger between two plates lined with wax paper... drop in some butter... then fry it up for a couple minutes each side (weirdly enough, it smells like chocolate as it cooks).

Just look at the glorious char. It adds flavor and a thin, crispy exterior that tastes great...

A cooked Impossible Burger in my Skillet.

I haven't barbecued them yet, but I'm anxious to try it because it might taste more like an Impossible Whopper that way. I just worry about my burger falling apart on the grill, so I might have to try freezing it before cooking.

The good news is that I finally... finally... have a decent vegetarian burger to eat at home. That's no small feat... even though it seemed like such a simple thing. But, hey, being able to tell Kraft to take their shitty "Boca Burgers" (that are not Boca Burgers at all) and shove them up their asses is something I've been dying to do.

But what to have for dessert?

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Bullet Sunday 670

Posted on Sunday, July 12th, 2020

Dave!I'm too dang tired for bullets, but it's not like I can stop... because an all new Bullet Sunday starts... now...

   
• Nuke 'Em! I've been using my microwave less and less. I prefer my food cooked in an oven or on a stove with real heat, and that's how I've been preparing my meals for a long while now. The rubbery texture and uneven heating don't make the convenience and speed worth it. And then I discovered microwave pancakes and French toast. If ever there was a perfect application for a microwave, this would be it. Since the items come frozen after having been fully-cooked, you're not really cooking them so much as reheating them, and they reheat beautifully, evenly, and without cold spots...

A box of Eggo frozen pancakces.

A box of Eggo frozen pancakces.

I like the Eggo pancakes great. But FarmRich has better French Toast Sticks.

   
• NEWSFLASH! American Passports Are Worthless Now"I think it is difficult for Americans to understand that they are, to use an epidemiological term, completely fucked."

   
• NEWSFLASH! Netherlands plans to remove gender from ID cards entirely — Sensible. Because what possible fucking difference does it make? You don't have to be male to vote or drive a car... at least not in this country... so why is this something that has to appear on your identification?

   
• Risk!

   
• NEWSFLASH! Disney World Emphasizes Safety Protocols Ahead of Reopening: "You Must Follow All Posted Instructions" — Be our GUEST! Be our GUEST! Put your health up to the test! Be our GUEST! Be our GUEST! The worst than can happen is your death!

   
• Grey! The Tom Hanks WWII movie Greyhound on Apple TV+ is such a wasted effort. Yes, the battles are thrilling... but there's nothing personal about any of these characters so you can relate to their struggle against overwhelming odds. You root for them just because you know you should root for them, not because they've earned it. I know this is supposed to be based on a true story, so they likely wanted to restrain embellishment, but they might as well just made a documentary.

And don't get me started on the musical score. The MUSIC parts are not bad at all, but they accent it with stupid-ass sound effects that sounds like whales screaming and other horrific shit that assaults your auditory senses and makes you want to put the entire movie on mute so you don't have to listen to this shit. Who approved it? It's awful, awful, AWFUL.

   
And that's enough for tonight. Have a good one.

   

Bullet Sunday 673

Posted on Sunday, August 2nd, 2020

Dave!2020 never seems to end, but neither does the bullets... because an all new Bullet Sunday starts... now...

   
• Umbrella 2! I liked the first season of The Umbrella Academy despite the fast that it took some serious liberties with the comic book source. The second season just dropped and I binged it all in a day...

Even better than the first season! Number 5 must be one of the best comic book characters ever brought to life on the small screen. If I have a small bit of criticism, it would be that the series got a bit mired in personal drama that was boring and not terribly important towards moving the story forward. Particularly Vanya's time on a farm(?)... a diversion that could have been adequately addressed in 1/3 the screen time. Otherwise? genius.

   
• Just Do It! There is some serious image re-mapping and aligning going on here and it's incredibly well done. This is beautiful to behold...

Bravo to the art director and their team for how this came together.

   
• Cheapness! A couple people asked me about the "cheap movies" I bought and where I bought them. I monitor a site called Cheap Charts then, when I find the cheapest price on a sale movie I want, I go ahead and buy it if it's from iTunes (because that's where all my movies are). If it's not on iTunes, I check MoviesAnywhere to see if the movie can be bought at a member site, which means iTunes will import it automatically. Usually iTunes is the most expensive place, with Amazon Digital and Microsoft Digital being the cheapest. If the movie is not a part of MoviesAnywhere, then I usually don't buy it... unless it's super-cheap, then I just suffer through having to use Amazon or Microsoft's player to watch it. And now you know.

   
• How to Mask! Sarah Cooper has been on fire with her last several videos, but this one is just beyond...

Nice to know at least one thing to laugh about when it comes to the horror show we're currently trapped in.

   
• Biscuits! Thanks to friends on Facebook, I've finally cracked the puzzle of making the perfect Egg & Cheese McBiscuit! I start with FROZEN Pillsbury Grands and smear the tops and bottoms with butter. Cook pushed together as directed. THEN I smear the tops with butter AGAIN... separate the biscuits AND FLIP THEM OVER. Increase the heat to 400º and cook for four minutes longer so the tops get fried on the hot cookie sheet. VOILA! Perfectly crispy biscuits with fluffy insides that taste every bit as good at McDonalds!

The perfect egg and cheese biscuit.

Now I no longer have to pay ridiculous prices (THREE DOLLARS AND FORTY-NINE CENTS EACH?!??) to get one of my favorite treats! Hooray!

   
• US History! It's easy to see how the reason so many people are so ignorant about how things actually are in this country is that they don't have an accurate picture of how we got here. The mind boggles...

Smartly done. But the people most needing to see this and understand this are exactly the people who will never watch it.

   
• Memory! Face, Velvet, Church, Daisy, Red. Yep, still got it a week later.

   
I guess that's all I got for this week. See you next Sunday.

   

Simply White and Artificially Flavoured

Posted on Tuesday, August 4th, 2020

Dave!My favorite paper towels are Brawny brand. But Brawny is owned by the Koch Brothers, so I buy Bounty brand.

I've been trying to use less paper towels in an attempt to live more sustainably, but there are some times that it's the perfect tool for the task at hand so I still buy them on occasion. Thanks to the pandemic, that's a hit-or-miss proposition lately. My small-town grocery had no name-brands available when I last went shopping so I ended up getting something called Simply White which totally sounds like a resort for white supremacists or something, but it was my only option...

   
And now... perhaps somebody can answer a simple question for me?

Why is it that cheaper brands can't make a paper towel which tears off the roll properly?

Because I've had to buy other cheap brands when I was on location for work... or I was too poor for name brands... or couldn't find anything else... and they ALL have one thing in common. THEY DON'T FUCKING RIP AS ADVERTISED! You go to rip one off the roll and it doesn't tear along the perforation, it tears everywhere except the fucking perforation!

So what is it? The major brands are the only ones who can afford perforating blades that are worth a shit? Cheap brands are manufactured by major brands who want them to suck so you won't buy them? The laws of time and space don't allow cheap brands to exist any other way? I don't get it.

The mind boggles.

And speaking of mind-boggling stuff... I just found out last night that most of the sourdough you buy in a store is not made from an actual sourdough culture. It's just regular old bread that has a sourdough flavoring. I was video-chatting with a friend and complained that the sourdough I bought tastes like it was made from chemicals.

"Probably because it was. Most mass-market sourdoughs you find at the grocery store are just flavored that way."

A few minutes Googling that shit and, sure enough, that's a thing.

Products are apparently designed to disappoint. On top of not being built to last.

Typical.

   

Purple Onion Ass Explosion

Posted on Wednesday, August 5th, 2020

Dave!Okay... this is probably TMI (Too Much Information) but last week my ass exploded.

I had made fresh potato salad in the morning so I could have it for lunch at work and dinner that evening. Not so long after eating my lunch, I suddenly felt the cramping as my insides were turning to liquid. It's that feeling you get when you know it's only a matter of time before you have a serious problem on your hands. Well, not on your hand... hopefully... but in your toilet.

And so I looked through my bag for an Imodium, took it, then hightailed it home where I made it to my bathroom jussssssst in time. Thinking that perhaps I had caught a bug... or the coronavirus... I worked at home, staying close to my toilet for the occasional detonation of my intestines.

And of course I had a big bowl of potato salad for dinner. It tastes so good because my potato salad is wicked awesome.

Which, in retrospect, was an incredibly stupid thing to do... but, in my defense, I hadn't quite put 2 + 2 together yet.

To say that I had a bad night is a gross understatement. I think at one point I actually fell asleep on the toilet because I dare not leave it. And since it was always an emergency run I never got the door closed. Which means my cats were compelled to come in and say hello from time to time. Not necessarily because they cared that I was dying, but because they wanted to know if they could have a treat since I was up already.

I was able to go into work the next day, but I was feeling pretty poorly. I almost packed more potato salad to eat for lunch, but thought better of it because I remembered that it was after eating it that my problems started. Instead I put the salad back in the fridge and took saltine crackers instead.

Fast forward to this morning and I see this pop up in my newsfeed as an update:
Onions sold at Kroger, elsewhere recalled due to Salmonella outbreak.

A group of red onions that look purple so I call them purple onions.

Whee!

My "instenial distress" happened within 45 minutes each time. Apparently Salmonella poisoning doesn't develop until around 6 hours. So was the problem I had related to the onions in my salad? I dunno. But to be safe I threw out all the onions I had left because there was no sticker to tell me whether or not they were from "Thomson International."

And of course the lawyers are all over this:
Ron Simon & Associates files the First Lawsuit in the Red Onion Salmonella Outbreak.

I don't want to sue for a million dollars... well, I do, but not really... I just want replacement onions! Food is expensive, yo, and I can't afford to be throwing purple onions in the trash!

Even when they cause me to spend 24 hours within toilet-reach.

Oh well. Thanks to the pandemic I wasn't going anywhere anyway, but it still wasn't a fun way to pass the time.

Wait! I don't just want to sue for replacement onions... I want replacement Imodium as well! Wonder what lawyer will take that case?

Probably all of them.

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Around the World in 15 Minutes

Posted on Friday, August 14th, 2020

Dave!Now that I'm hip-deep in my kitchen remodel, I've been trying to take a serious look at how I cook so I can streamline how I organize things and get rid of stuff that I no longer use.

Oh... and also make room for tons and tons of spices.

As a vegetarian, things can get a little boring, so I am always looking for something different. Back when I was able to travel the world, discovering new flavors was a huge part of what made it so much fun. Since I may not be able to travel for a long time, I decided to bring the flavors of the world to my kitchen. Thanks to the exceptional spices and blends to be found at The Spice House in Chicago, it's pretty easy.

I ordered 33 items... old friends and new ones to try. Tonight I decided to fry up some potatoes and try six of the blends I bought...

Six bowls of potatoes with various spices on them.

Then I wrote some notes so I could find out which ones I liked best...

Lots and lots of spices.

But here's the thing... I LOVED THEM ALL!

And my kitchen smells amazing.

Around the world in 15 minutes. Whether it was Parisian Shallot Herb Blend from France or Garam Masala from Southern Asia or Za'atar from the Mediterranean or Market Blend from Marakesh or Adobo from Spain or Village Blend from the Ukraine... they were all really different and tasty! The most surprising blend was the Garam Masala, which had cinnamon and cloves that I most associate with sweet foods... but they were really savory in the absence of sugar. Tomorrow night I want to try out some of the spicy blends I bought. I expect I'll love those as well.

I suspect that I'll be placing another order for more spices soon. Because once I have my new kitchen, I'm going to want to cook in it, and I'm piling up recipes to use all these spices with.

The Spice House gave me a 15% Off link if you're looking to spice up your life. Click here to shop!

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Cilantro

Posted on Friday, September 4th, 2020

Dave!Growing up I never had much exposure to cilantro. It appeared in salsa, but that’s about it. Over the years I’ve been kinda meh on cilantro, but once I started exploring Martha Stewart’s meal service, I’ve come to love it (so much so that I’m going to try growing it eventually).

Yesterday I was craving cilantro but too tired to cook after getting some from the grocery store, so I made me some Coconut-Peanut Rice Noodles with extra cilantro for dinner tonight...

My dinner... rice noodles with cilantro and peanuts on top.

Amazing stuff. I find it sad that some people have tastebuds that register cilantro as “soap” tasting, because it’s become a favorite flavor of mine.

And speaking of Martha Stewart's meal service...

On of the meals this past week was Spinach & Tomato Lasagna Rolls. I made half without the Spinach, which I felt were far superior because the texture of the spinach was kinda gross. Great stuff though. They have you mix pesto into the tomatoes for a darn delicious sauce. The best part is that the noodles crisp up on the edges when you cook them. I honestly thought that the filling would come pouring out as they cooked, but nope...

My dinner... lasagna rolls.

Yummeh. If I can find pasta sheets, I have to make this again.

Well, that's enough cooking for a while. Back to peanut butter sandwiches for a while.

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Bullet Sunday 679

Posted on Sunday, September 13th, 2020

Dave!The world may be on fire, but don't let that dissuade you from pulling out the marshmallows... because an all new Bullet Sunday starts... now...

   
• Transplant! I've written a couple times about my favorite show of 2020, the Canadian medical drama Transplant. It's just fantastic television and deserves a look. If you're heere in the US, NBC is airing it on Tuesdays and on their Peacock streaming service. Today I found out that Apple iTunes Store is offering a Season Pass for all 13 episodes for $25. It didn't take me even one second to purchase it, even though I already have Canadian recordings of all the episodes. I support shows I like by purchasing them whenever I possibly can. This was a no-brainer.

   
• Farmer! In an age where laughs are getting harder to find, this was exactly what I needed...

Almost makes me want to get on TikTok to keep up with him.

   
• HEADLINE! Face masks could be giving people Covid-19 immunity, researchers suggest. Not that anything wil ever dissuade the dumb-fuck anti-mask brigade, but any news is good news, right?

   
• Float! Apple sure does know how to create amazing retail spaces. Every store I've visited around the world... even the most basic... is incredible. My favorites are those which take classic old buildings and turns them into jaw-dropping shops. But there's something to be said for their mind-blowing original creations...

Apple Stores are practically destination-worthy. If we were in different times, I'd take a diversion to Singapore to see this marvel.

   
• New New Order! One of my all-time favorite bands has released new music!

It's different. But as a huge fan of dream-pop, this half-step in that direction is not something I hate. I actually rather like it, even though it's not what I was expecting.

   
• Lunch! Yesterday I was going to get up at 7am, get some bread started, clean the kitchen, put another coat of paint on the cabinets, then cook up a vegetable bake with dumplings for lunch. But then I took one look out my window as smoke was pouring into the valley and decided I'd sleep until noon. This was lunch...

Now-a-days, you do what you can do and try not to feel like a failure for not doing what you feel you should be doing. Just getting up in the morning to feed my cats was doing good during a pandemic. But while the world is on fire during a pandemic? Vodka Coke and frozen veggie corn dogs is a frickin' miracle.

   
And now... once more into the breach.

   

LIARS!!!

Posted on Wednesday, September 16th, 2020

Dave!I became a vegetarian because the girlfriend I had at the time didn't want to kiss me because she said I smelled like meat. That was on Earth Day 1986. We broke up after that, but I stuck with the diet because the horrific allergies I had been plagued with all my life evaporated. It also fit in with my newly acquired Buddhist philosophies, so it was good all the way around.

Back then, vegetarian versions of my favorite foods were not easy to find. And most of them you could find tasted like ass. But all that changed when I walked into a Johnny Rockets diner in Santa Monica, California where they offered "Boca Burgers" for sale. I ordered one (no grilled onions or mustard), tasted it, then had to call the waitress over because I was convinced I was accidentally served a meat burger. But nope! It was just that good.

Eventually I found them at my grocery store and was eating them at least once a week for decades.

But then my world came crashing down when Kraft bought out Boca Burger and "new and improved it." They claim that they updated the texture and taste to serve modern consumers. But to me? It tasted like liquid smoke and burning hair smeared on pencil erasers. It was fucking disgusting. But no big deal... I could still eat the "Vegan Original" which had the original taste. Until Kraft discontinued it and replaced it with a fake turkey burger. When people complained, they said that when their customers wanted a vegan burger, what they really wanted was turkey. Which is a load of fucking horseshit... which, coincidentally, is what I'd rather eat than one of their fucked-up "turkey" burgers.

And so I stopped buying their horrific "food" products.

A lot of other people probably stopped as well, because when I was at the grocery store yesterday I was shocked to see that the "Vegan Original" had returned! SWEET! I looked very carefully at the box. The photo indeed showed the light color of the original instead of the dark brown plastic look of the "new and improved" model. I bought two boxes and couldn't wait to have one for dinner.

Then I opened the box...

Dark brown actual burger next to the light colored patty on the box.

LIARS!!!

These are NOT the original recipe. Not by a fucking longshot. And now I'm stuck with two boxes of this gortesque shit. So as not to waste my hard-earned money, I did cook one up to give it a shot. It's not as horribly over-flavored as the non-vegan option, BUT IT'S STILL NOT THE ORIGINAL THAT THEY PROMISE YOU RIGHT ON THE FUCKING BOX!

100% false advertising. I'm writing to Kraft and insisting on a refund based on their fucked-up lies. I mean, why in the hell not put the ACTUAL product's picture on the damn box? Had I seen it was this new brown plastic crap, I would have never bought it!

And so I guess I'm finally done with Boca Burger now. After clinging to the memory of that amazing burger I ate in a Santa Monic Johnny Rockets so very many years ago, this was the last straw. I'll cook up Impossible Burgers or whatever else isn't going to taste like the physical manifestation of fucking disappointment.

Red Robin, Johnny Rockets, and everybody else has already moved on from Kraft's Boca bullshit, I guess I can as well.

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Burritomania

Posted on Monday, September 28th, 2020

Dave!I've posted a couple times about making my own burritos so I can freeze them, microwave them, and serve up a tasty and convenient meal. Plus it can be healthier and far less expensive than buying them pre-made at the grocery store.

The problem is that I have never found a way to make and freeze breakfast burritos. When you microwave them they end up tasting horrible. The eggs are awful. The potatoes are awful. The salsa bleeds into everything. It's a gross, rubbery mess.

And so you have to make them fresh every time.

It's not a big deal, really. Scramble some eggs, cook up some tater tots, get out the cheese, salsa, and sour cream. Fry up some fake meat or real meat if you want it. Then slap everything together in a warmed flour tortilla.

So, not a big deal... but more of an ordeal than I want to mess with.

How I compensate is by making them every morning for an entire week. Once you get the process down and have all the ingredients grouped together in the refrigerator, it's easy to just stick with it.

I've just my eighth straight day of breakfast burritos and I think I'm done.

Until the next time.

Now I have to figure out what breakfast food I'm going to get addicted to next so I can get sick of it and have to find something new again. It's a vicious cycle.

Sorry, but thanks to the COVID pandemic and the fact that I can't travel, this is the kind of thing I have to blog about now.

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Bullet Sunday 682

Posted on Sunday, October 4th, 2020

Dave!Everybody's getting the COVID, but all news is not bad news... because an all new Bullet Sunday starts... now...

   
• Tiny! In addition to Ted Lasso, my favorite show of 2020 (or possibly any year ever) and The Long Way Up (another exceptional program), Apple TV+ has also released a new series called Tiny World...

Fascinating, fascinating stuff. Another homerun for Apple.

   
• Long! And speaking of The Long Way Up, the series just keeps getting better and better with each new episode. Ewan McGregor has absolutely zero ego in the three The Long Way... series. He never complains about the accommodations. He never complains about the food. He never complains about running into fans. He's just grateful to have a place to stay, something to eat, and people who are friendly towards him. Above all else, he's grateful for the opportunity to be able to experience the world. Contrast and compare to so many travel shows where people are relentless assholes about even the tiniest inconvenience. If you want all the comforts of home and are going to be raving assholes when you don't get it... STAY THE FUCK HOME! Needless to say, I give The Long Way Up my highest recommendation.

   
• Battle! How I missed this fantastic video with Lin-Manuel Miranda from 2009 is a complete mystery. I guess sometimes I am completely out of the loop with things...

How he does what he does so brilliantly is a mystery. Makes me want to watch Moana for the hundredth time.

   
• Subway? If you still eat at KidFuckers, you should know that they don’t build their sandwiches on bread... they build them on candy Which is probably all fast food joints, but that's why they taste so good.

   
• Yup! My brain in a nutshell...

I'm procrastinating cleaning my kitchen with this post!

   
• Vote! Okay... okay... it can't all be good news, right?

Democracy is under siege, but so long as it's happening to people you don't agree with it's okay, right? Politicians seem to think so. VOTER FRAUD IS EXCEEDINGLY RARE! But facts don't matter anymore, I guess.

   
And that's all I got this Sunday.

   

MSG Me, Please!

Posted on Monday, October 5th, 2020

Dave!For the longest time I believed everything you've likely heard about MSG. Causing headaches... being unhealthy... made of chemicals... blah blah blah... MSG is bad.

Except...

It's all (mostly) bullshit. MSG is none of those things. MSG is fucking great. And I've been cooking with it ever since I saw a video back in 2018 explaining how the backlash against it took hold in the USA. Turns out the bias against MSG was actually just anti-Asian xenophobic stigma. Something you might have guessed when the media dubbed it "Chinese Restaurant Syndrome."

Typical.

MSG is used in a bunch of foods we eat all the time... especially canned foods, snack foods, and fast foods... but since those are American foods, nobody seems to be getting "Campbell's Soup headaches" or "Doritos headaches" or "KFC headaches." MSG is also naturally occurring in foods like cheese. But you also don't hear about people getting a "mozzarella headache" either. And since it's manufactured by fermenting sugars, the process is no different than making vinegar, but somehow vinegar is okay to use and MSG is not?

Lord people are stupid. But that's racism for you.

I use MSG in everything from pizza sauce to potato salad. It just adds a little something extra to my cooking. A little more depth and body to the experience.

So if you've bought into the racist, xenophobic, and overall idiotic hype on the "dangers" of MSG as I once did... then you're missing out. Or you may be missing out. Some people (like me) think it's the best thing since sliced bread. Other people can't taste much of a difference (oh how I pity you). The most "balanced" look at MSG I could find is this...

MSG is pretty darn cheap. So there's not much to lose by giving it a try. EXCEPT PHENOMENAL FLAVOR!

And that original video which got me hooked on MSG in the first place is here...

Yara Elmjouie (from the Eat This with Yara video above) has some interesting takes on cuisine on his channel over at AJ+ (Al Jazeera Plus). If you're an open-minded foodie who can handle your cooking videos having a political slant, it's worth a look.

And, on that note, looks like it's time to start making dinner... probably with MSG added.

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Bullet Sunday 684

Posted on Sunday, October 18th, 2020

Dave!Cooking on Sunday seems like a tough sell before facing your Monday, but sometimes life throws you an easy recipe... because an all new Bullet Sunday starts... now...

   
• LEWKS! Dolly Parton is one of my favorite people on earth. This video of her looking back on her leaks over the year is a great indication why...

National. Treasure.

   
• Rona! Thinking that overcoming COVID gives you immunity is most probably a mistake.

   
• UnHallmark! SQUEEEs in Hallmark...

Amazing how some of the best Hallmark movies aren't actually made by Hallmark any more. This film, for example, features an interracial couple. That is so exceedingly rare at Hallmark that you could reasonably argue that it doesn't exist. But, hey, they're producing a gay Hallmark Christmas movie this year, so maybe anything is possible?

   
• Meow! This made my week. Do not mess with a cat's pet!

The cat is fantastic, yes... but that puppy is too adorable.

   
• Pete! I think it's important to revisit this moment in Pete Buttigieg's "town hall" on FOX "News" from 2019. It's where he's asked about what people are labeling "late-term abortion"... something which is not medically accurate ("late-term" is past an expected due-date for birth), but generally accepted to mean 21 weeks or later in pregnancy. I keep seeing "late-term abortion" pop up in conversation lately, and I honestly don't think people truly get what it is. As explained by Mayor Pete in the video below, for the vast majority of women who have been carrying a baby for 21 weeks, they're expecting to carry it to term. They want that baby. So if they're needing to get an abortion into the third trimester, it's not because they've changed their mind, but because of a catastrophic medical problem for either the mother or child. So to deny women a necessary medical procedure under those circumstances is both horrifying and cruel (read this, as just one example... there are thousands more). Yet this is what some very unreasonable and sadistic people are wanting to deny a woman in need at one of the worst times in their lives.

I was initially a fan of Buttigieg, but ultimately problematic in some areas. That being said, I'd sure pick him over Trump or Biden. His thoughtful, measured response to serious issues is something we are sorely lacking in government.

   
• Flix! I laughed far more than I should have at this...

Lord only knows what people would think when looking at my Netflix!

   
• T-RAV! One of the best things about visiting St. Louis is their "Toasted Ravioli" (AKA "T-Rav"). Which, most places, is actually deep-fat-fried instead of toasted. It's amazing stuff. It's not always easy to find a non-meat version, but it's always worth it. My problem is that St. Louis is 1600 miles away, so the only way I'm going to get it is to make it myself. Fortunately, it's pretty easy, and I'm giving my recipe below...

A bowl of small raviolis, a bowl of beaten egg, and a bowl of seasoned breadcrumbs.

Dipped and battered raviolis resting on a baking sheet.

Finished T-Rav on a plate with a dollop of marinara and parmesan sprinkled on top.

  • I use Buitoni Fresh ravioli (in the refrigerator section at the grocery store) because it's smaller and I don't have to worry about the center not cooking completely. Freeze it for about 10 minutes until the outside of the pasta is chilled. You can use frozen ravioli, but you need to thaw it enough that the center is thawed, then re-chill it because the outside must be cold for stuff to stick properly.
  • While the ravioli is chilling, mix 1-1/4 cups of panko breadcrumbs, dash of rosemary, dash of garlic salt, scant teaspoon of dried oregano, scant teaspoon of dried basil, and a 1/3 cup of fine-grated parmesan cheese. Beat three eggs until smooth.
  • After the pasta has chilled, drench each piece in the beaten egg, shake a bit to get the excess off, then put in the breadcrumb mixture. Cover and press down a bit to make sure the crumbs have adhered. Place each piece on a cookie sheet to set.
  • Put the tray of coated ravioli in the freezer for 15-20 minutes so the batter is frozen to the pasta. If you're going to cook much later, you'll need to transfer to an air-tight container. Otherwise... heat up 3/4" of oil to medium to med-high (range tops vary... you want to quick-fry until golden without burning). Cook about one minute each side and set on paper towels to drain.
  • Serve with fine-grated parmesan and dried parsley on top and marinara sauce to dip. Enjoy!
  •    
    And that's a wrap on this delicious Bullet Sunday. THIS TIME!

   

Comfort Food Takes Effort

Posted on Thursday, November 5th, 2020

Dave!I've been buying less and less meal boxes from Martha Stewart and Marley Spoon because... A) They are expensive, and... B) It's sometimes tough to find two new recipes I want to try on the same week. Most of the older recipes I like have been made numerous times on my own for less money, so it's only the new ones I really care about. This week finally had two that I wanted to try, so I coughed up the money to pay for them.

Tonight was Indonesian Vegetable Nasi Goreng with Crispy Shallots...

My dinner.

I was dubious about the taste because the sauce has ketchup, vinegar, teriyaki sauce, chili garlic sauce, salt, and... sugar? But it was actually very good.

Last night was Black Bean & Quinoa Taco Bowl with Crispy Tortilla Strips. And I guess I owe an apology to Martha Stewart. I ordered this one even though I don't care for quinoa very much. I do love me a good taco bowl though, and it sure looked great in the photo...

Martha's dinner.

It was a lot more work than I expected, but hey... TACO BOWL FOR DINNER! Then I got to the part of the recipe where you slop marinated romaine and tomatoes OVER HOT QUINOA AND SPICED BLACK BEANS! And I was all... BLECH! The lettuce is going to wilt immediately and I'm going to end up with a gross, sludgey, toxic mess. Bad Martha! But NOPE! Martha is always right, and I should have known she wouldn't endorse a bad recipe. This was ONE PHENOMENAL SALAD! Absolutely loved it, even though mine didn't look as nice as the photo...

My dinner.

And while it wasn't as good for my leftovers lunch as it was fresh, it was still pretty good...

My lunch.

Boy, gotta hand it to Martha's meal service... she's opened me up to so many amazing recipes that I never would have found on my own! And now I have two more. Both of which might actually be good for me? Say it isn't so!

Now that's some food for thought.

Because thought has to be put somewhere now-a-days.

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Does It Even Really Matter?

Posted on Monday, November 23rd, 2020

Dave!I'm experiencing a tea renaissance. Last night I had some amazing Winter Chai and I'm still thinking about it this morning. I stopped drinking tea for the longest time, but took it up again when I was served some amazing native tea in Laos back in 2013. After a couple years I started favoring sodas, but now I'm drifting back into tea-land again. Figured I might as well since the tea I ordered for my 2020 guests in January (that wouldn't end up coming thanks to the pandemic) will have to be replaced soon anyway... even though I froze it to keep it fresh like you're supposed to.

A pile of tea leaves with spices.
Winter Chai Blend from Tea Forté, whose pricey teas I love.

Oh well.

I have a free pizza to thank for my renewed interest in drinking tea.

Last week I went out for groceries and got yet another free pizza. Safeway/Albertsons is forever giving away free pizzas with purchase of something else. And since the "something else" is usually something I'm buying anyway, I always grab one. I don't like frozen pizza, but I'm not going to pass up on free food. This was my fourth free cheese pizza and I had to make room in the freezer by tossing out some old stuff I shouldn't have been saving in the first place... and drinking my tea stash. From there I moved on to cleaning out the refrigerator and found a full carton of eggs hidden behind the fresh carton I just bought. I don't even remember having bought them. I don't shy away from expired foods, but eggs that are a month past their "Best Before" date are probably a gamble I shouldn't be taking, so down the garbage disposal they went.

Last night I had one of those free cheese pizzas for dinner. It was the last thing I wanted to eat, but I didn't have room for my next freebie so I thought I should whittle down my pile. My attitude ended up being "Sure I don't want it, but does it even really matter?"

And it's at that point I realize I've been saying that to myself a LOT recently...

"Does it even really matter?"

  • When I made a sawdust pile on my garage floor last week and keep telling myself I should clean it up... but realized I'm the only one who will ever see it and left it there.
  • When I kept putting off giving myself a haircut because I always end up making a mess of my head... but realized nobody will see it to care, so I pulled out the clippers.
  • When I saw my appointment to get my Global Entry Card renewed... but realized I'm not going anywhere any time soon and rescheduled for next March.
  • When I started trying to eat a bit healthier this past month... but realized that I could get COVID any minute now because people are selfish assholes, so I bought a box of jelly donuts.
  • When I got a supplies list together so I can finally tile my kitchen backsplash... but realized I won't be having guests any time soon and stuck it in a drawer.
  • When I made a list of new clothes to buy on Black Friday... but realized that I'm not going anywhere any time soon to care about new clothes, then threw it in the trash.
  • When I pulled up my work To-Dos I made so I could take off on Wednesday for Thanksgiving... but realized that I don't get a Thanksgiving this year and ignored it.
  • When I look at my chores list that's getting way too long... but realized that the entire world is on hold, so why should this list be any different, and took a pass.

Because, seriously, does any of that really matter? No. Not really. Dishes left in the sink. Cleaning that needs to be done. Projects that are lingering. Things I need to stay on top of. It just doesn't matter. Life is just a self-isolating blur of tedium sameness, and I'm mired in it like quicksand.

About the only thing that matters are my cats. Where I'm happy to just let things go in my life, I refuse to let anything go in theirs. I still steam clean their feeding station. I still wash their food dishes and water fountain. I still clean their beds. I still collect their toys. I still play with them. I still drop everything when they want attention. I still do everything I can to make sure they're cared for.

Just like after my mom died, I probably owe it to Jake and Jenny that I find the willpower to keep going day after day. Mostly because they are about the only thing I've going for me right now. But partly because I don't want to keel over and die and have them eat me.

Though with all these exotic teas I've been drinking lately, I'll bet I'm delicious.

   

Breakfast Theory

Posted on Friday, November 27th, 2020

Dave!It's Black Friday. The one day of the year I allow myself to buy stuff I want instead of stuff I need. I put away $100 a month all year long in order to afford things like better quality clothes... tools for my wood-shop... electronics. You know... stuff.

This year I had to spend $380 of my Black Friday savings on a ridiculously expensive WiFi router when my old one died. Then I had to spend $470 on crazy stuff like food and HOA dues. So... $350 left. The plan was to put it on a new Milwaukee Tool table saw. But it’s conveniently "sold out" absolutely everywhere so stores can exclude it from their sales. I’m sure it will mysteriously be back in stock come Monday. That’s the way 2020 goes, it would seem. I’d buy some new clothes, but what for? I’m not going anywhere. So who cares? I guess now I have a $350 head start for 2021. Just think of all the superfluous crap I can buy next Black Friday!

I did treat myself to a bowl of Apple Jacks though, so I guess my Black Friday wasn't a total loss?

A box of Apple Jacks cereal.

Apple Jacks. The apple cereal that tastes absolutely nothing like apples... but I love it anyway. I just can't eat them every day. Because sugar. Loads of sugar.

When I was a kid, however, I had a bowl of sugar-infused cereal every single morning before heading off to school. As I started working and traveling heavily in my twenties, I eventually phased breakfast out of my diet. It was either too inconvenient or too expensive to consider. The only time I ate breakfast when traveling was when it was included in my room rate, because that meant I could save money by skipping lunch. Occasionally I slip back into a cereal renaissance where I'll eat it for a while, but I always end up moving away from it again. Because sugar. Loads of sugar.

When my mom was living with me, getting her to eat anything was tough. The only way I could get her to eat was to take her to a restaurant because the environment set her in a headspace where she knew she was supposed to eat. Most days I was taking her out to breakfast, going to work, coming home to check on her and grab a bite, then taking her out to dinner when I got home. It was an expensive way to live. And a monotonous way to live. Since she couldn't hold anything in memory for more than five minutes, she would forget the restaurants we just ate at and want to eat there again. Many times this ended up being Denny's, for which I was grateful, because they had a big menu with a lot of selections. Mom could eat eggs and toast for breakfast and dinner every day because she had no memory of it. I, however, could not, and would need to mix things up a bit. The chef at our local Denny's probably did not like seeing me walk in because I was trying to get creative with their dishes to make something vegetarian and interesting that I could eat. I tried to tip well though, so maybe it was okay? I have to say though, it was nice that my mom and I were recognized by name all that time.

Not that I didn't want to order banana caramel cream crunch pancakes with extra whipped cream every chance I got. But, alas, sugar. Loads of sugar...

Mmmmm... dessert for breakfast!

I don't eat breakfast very often now-a-days. So when I do, don't I deserve banana caramel cream crunch pancakes with extra whipped cream? Or at least a bowl of Apple Jacks?

   

Giftmas Part 1: Instant Pot Vortex Plus Air Fryer

Posted on Tuesday, December 8th, 2020

Dave!Last year some friends bought me an Instant Pot when they came to stay with me. This year they followed it up with a new cooking device... even though the pandemic lockdown made it so they couldn't visit.

It arrived yesterday and I've already been playing with it... the Instant Pot Vortex Plus Air Fryer!

TL;DR... It's my favorite thing in my kitchen. It's essentially a little oven which can get very, very hot very, very quickly and fry foods without oil...

The Instant Pot Vortex Plus Air Fryer

Except I don't want oil-free foods. I just want to be able to fry up some French fries without having to deal with the mess and expense of dragging my deep-fat-fryer out of storage. Fortunately, all you have to do is toss the fries in a bowl with some oil until they are well-coated and you're off to the races.

The air frying hood for my Instant Pot always worked well, but it was a pain to cook fries in it because you had to arrange them on a single layer so they cook evenly and get crispy all the way around. It's also a pain because you just can't fry that much stuff in it. The Vortex Plus completely solves this issue by including a rotisserie basket. You can load it up with fries and it will spin them around so they get evenly fried. It's very, very cool and works amazingly well. My fries were perfectly crisp and tasted fantastic. Practically as good as a deef-fat-fryer! Except a lot less mess and much easier to clean up.

Needless to say, I'm thrilled. It does exactly what I want it to do.

PROS:

  • Ridiculously convenient because the compact size fits on my kitchen counter under the cupboards and is always ready.
  • So much more energy efficient than heating up a big oven for a small amount of food... and far faster to heat up.
  • Unlike other air fryers, it actually "fries" more realistically thanks to the rotisserie basket.
  • The rotisserie basket and other interior parts are dishwasher safe.
  • I REPEAT THE ROTISSERIE BASKET AND OTHER INTERIOR PARTS ARE DISHWASHER SAFE! In all honesty, I was not anticipating that, and will likely use it far more often since it's so easy to clean.
  • Highly flexible to cook a wide variety of foods. Seriously can't wait to dry apple slices in this thing.
  • Relatively easy to use.

CONS:

  • THE SADISTIC FUCKERS AT INSTANT POT PLASTER A STICKER WITH PERMANENT ADHESIVE ON THE DOOR WINDOW WHICH IS IMPOSSIBLE TO REMOVE WITHOUT SOAKING IN GOO-GONE. WHAT A BUNCH OF FUCKING ASSHOLE PIECES OF SHIT. FUCK YOU, INSTANT POT!!
  • Smells like burning plastic when in use. I sincerely hope this dissipates eventually, but I've used it three times and it still smells awful.
  • Cook times are all trial and error while you're figuring things out. The cheese tacquitos I love usually take 10 minutes in my oven. In the Vortex Plus they take 5 minutes. Thank heavens I babysat them the first time I made them, because they would have been charcoal if left in for 10 minutes!
  • Despite being fairly easy to use, most of the time you're flying blind. When preheating, the display just says "ON"... if you forgot the temperature or time you set? Too damn bad. Until Preheat is over, you won't know. And while it's cooking it flashes between the time left and the temperature, so you have to wait to see what you want for when it shows up. This is just bad design. They could have come up with something far better even if they didn't want to have a larger display (they sell an upgraded model with enhanced display which solves this, but it could have been fixed with better planning on this model).
  • I'm not understanding the sounds. No, I don't want to listen to the damn thing beep every time I touch a fucking key or open the fucking door... but I do want a beep when it's done preheating or finished cooking. Maybe I'm not giving it a chance, but it looks as though it's "all or nothing?" Perhaps with more use I'll get this figured out.
  • While roomy enough for one person at 10 quarts... maybe for two people... the interior is still quite small. You won't be cooking a pizza or roasting a turkey in it.
  • You have to be very, very careful. I burned myself because I reached in to install the rotisserie basket and my hand touched the ceiling of the oven after preheating. Instant 400˚ burn that required ointment. Had I used the basket tool to install it, I wouldn't have got burned. Guess I should have fully read the instruction booklet before use.

Overall, I'm very happy with this little oven. I'm fairly confident that it will be my primary method of cooking from here on out. Whatever can fit in it there is going to cook in there... and I may never use my deep-fat-fryer again. I was hugely disappointed with the previous air fryer I bought (so much so that I gave it away) but the Vortex Plus with the rotisserie basket addresses all the problems I had with air frying. Had I known this unit was this good I would have bought one myself ages ago. As it is, the fact that it was a gift makes it all the better!

The Instant Pot Vortex Plus Air Fryer retails around $120, but I'm seeing it on sale everywhere for less (a Google Search shows that it was $90 on Black Friday). There's a model above mine which has a better display for $20 more, though I don't know that it's an essential feature.

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TikTok Potatoes

Posted on Monday, December 14th, 2020

Dave!I've got a bit of a TikTok addiction going on, and finally had to admit to myself that I have a problem so I can limit the time I've been wasting on it. Now I give myself 15 minutes when I get up and 15 minutes before bed... though sometimes I pick it up while I'm waiting for a file to upload or clothes to dry or stuff like that.

It feels very much like wasted time that I could be using for something else... except not really.

Because my favorite thing to do with TikTok is look for recipes. I have grabbed a shocking number of meal ideas off the app and have made many dishes I've found there. Last night I made these Herb and Parmesan Crusted Potatoes, and they were magnificent...

A plate with parmesan and herb crusted potatoes looking amazing.

I mean seriously delicious. So good that after I finished an entire carb-loaded plate full of them, all I wanted to do was run to the grocery store so I could buy more potatoes. Fortunately, I was too busy being a lazy potato to go get more potatoes because that cannot be a good way to lose my remaining lockdown weight.

My second favorite thing to do with TikTok is follow a bunch of woodworkers and home renovators to get tips on the projects I like to do. Since TikTok videos are so short... 15 seconds each (with up to four strung together for a total maximum of 60 seconds)... you are getting maximum efficiency out of your time investment. Unlike YouTube videos where people can pad them with stupid crap you don't need to know... or waste your time selling products and other irrelevant nonsense... TikTok has none of that. 99% of the time, it's just the information you're wanting. 15 minutes on TikTok can easily equal an hour on YouTube or recipe sites where the author posts stupid shit for pages about how this was the recipe their grandmother found while on a wine tasting tour in Tuscany and she gave it to you on her death bed but there was a page missing so you had to spend a week looking through all of her paperwork until you found it but the information was in Italian so you had to write to your Uncle Giuseppe to get it translated and he's doing so great with his two kids all grown up and married and it breaks your heart because your own kids are growing up so darn fast and you know that you're only getting a few more summers at The Cape until they are married with children of their own and then you'll be a grandmother and you hope that they call you "Nana Kate" but you aren't named Kate at all your name is Jenna and that's a totally different story for a different recipe because, boy you're going to want to cook this right away so I'll just get right to the ingredients and instructions but, before I do, I just have to tell you about the time I went clamming on the beach and got so sunburned...

Cannot tell you how many times I've wanted to throw my laptop against the wall while scrolling through recipes because ABSOLUTELY EVERYBODY thinks that their life IS JUST THAT INTERESTING.

Unlike me, of course, who has such an interesting life that I put it on the internet daily.

But in a blog where that kind of nonsense belongs!

   

Bullet Sunday 693

Posted on Sunday, December 20th, 2020

Dave!Christmas is coming, but there's magic happening tonight... because an all new Bullet Sunday starts... now...

   
• Hallmarked! And... tonight was the last new Hallmark Christmas movie of 2020. I've watched and reviewed them all, as usual, of course. Now I just need to wade through a bunch of the other movies from Lifetime, Netflix, and such, and I'm done for another year. Surprisingly, I think this was the best year in a while. Even so, I'm done. I've been Hallmarked out. Until next year.

   
• RickVertising! If I was a company, I'd have Rick & Morty do all my advertisements...



Serious bang for your buck.

   
• Adopt! Speaking of ads... why is it that I can watch all the so-called "emotional" movies and not get emotional, but a commercial like this has me struggling to keep it together?

Just weird, I guess.

   
• Tater! Please tell me that I'm not the only one who has tried Martha Stewart's baked potatoes. Take LARGE YUKON GOLD potatoes... NOT russets... DO NOT poke holes in them. DO NOT oil or butter. Put a wire rack on the middle rack of your oven (so potatoes don't fall through) then bake at 325º for 90 MINUTES. DO NOT OPEN THE OVEN TO CHECK. Just have faith. — After cooking, smash them on a counter, pry apart, then add your favorite topping (I went with salt, pepper, butter, sour cream, and chives). — Remarkable. So creamy it's more like dessert than a potato. And that paper-crispy skin is like candy. Truly the best baked potatoes I've ever had. I won't be making them any other way ever again.

   
• Jangle! I am not into musicals, or fantasy, or kid films... so I've been putting off Jingle Jangle on Netflix. That being said, the production values and costume design? Holy. Shit. This may very well be the most beautiful film I've ever seen. I will be very disappointed if no rewards are won. Even the smallest details are fully realized... and EVERYWHERE...

Jingle Jangle Poster

Worth watching (on Netflix) just for the visuals.

   
• Cop Doctors! One of the most demented (and hilarious) shows to ever air on television was Children's Hospital on Adult Swim (you can watch on Hulu, I believe). I just found out today that Netflix had a spin-off series with a lot of the same cast that aired back in January...

I binged the entire season and loved it. Boy I hope we get another season.

   
• Swap! I look forward to this every year. It never disappoints. I just wish they did even more of it...

Poor Colin. Though I won't feel too sad. He does get to go home to Scarlett Johansson.

   
And that's a wrap. See you after Christmas!

   

Zesty and Un-Grateful

Posted on Friday, January 15th, 2021

Dave!And so now I know what it's like to be wealthy!

I had a coupon for trying out the HelloFresh meal service. And, since their vegetarian options no longer seem to revolve exclusively around mushrooms (which I can't eat) and cauliflower or broccoli (which I won't eat), I took them up on their introductory offer. I signed up, selected vegetarian meals that sounded good, and got excited over trying something new.

My first box was due to arrive next week. For whatever reason, they screwed up and sent it this week. Which wouldn't have bothered me, except they sent meat dishes. I contacted them to explain the problem, they immediately credited me the cost, then told me to dispose of the carnivorous meals as I wished. So I gave all the meat to a neighbor and decided to try to refashion the recipes to be vegetarian with the ingredients which were left over.

The reason I now know what it's like to be wealthy is that my box from Martha and Marley Spoon also arrived this week, which means I had six complete meals in my refrigerator ready to be cooked for dinner with leftovers for the following day's lunch. SCORE! I could never afford to do this on a regular basis, but boy is it awesome knowing that I don't have to think about what to cook or worry about going to the grocery store.

The first meal I wanted to try was "Bulgogi Lime Pork Tenderloin"... without the tenderloin.

It was essentially sweet potato and pepper dices sauteed with scallions, garlic, and Bulgogi sauce mixed with lime. Not much of a meal without the pork, but if I cook some hard rolls with cheese to pair with it, I thought it might be nice.

One of the first things you have to do is zest the lime. "Zesting" is not a new concept for me because Martha Stewart wants you to do it all the time in her recipes... it's just that I've never understood how to do it. When I searched on YouTube I saw that people "zested" by using what looked like a teeny-tiny cheese grater. Something I didn't have.

Except I thought that I did, because when you look inside the handle of my box grater, there looks like what appears to be a small grater. Alas, any time I attempted to use it for zesting, all it did was gum up with lime peel and I never actually got any tiny grated anything out of it. Wanting to know what I was doing wrong, I Facetimed a friend who works in a kitchen restaurant and asked her by holding it up to the camera and asking her how to use it.

The first thing she said was "Well, first thing you have to do is remove it so that the peel doesn't end up in the handle." It was charming that she thought me that dense, but I explained to her that it doesn't come out easily. In order to get it out, I had to use two pair of pliers and nearly busted the thing.

"Wait. Let me look at that again... move it close so I can see."
"I have no idea what that is, but it's not a zester!"
"See how there's no grates? It just looks like pokey spikes!"
"Maybe it's supposed to be a masher or tenderizer of some kind?"
"Yeah, you need to go buy an actual zester. Sorry."

And so I did. And it arrived today. I got one by Oxo Good Grips, which makes my favorite kitchen utensils and gadgets. It was expensive... $12 compared to others costing less than half that... but I knew it would probably be safer, smarter, and last longer, so I invested the money...

My new zester with a zested lime.

Martha Stewart would be so proud.

And so now I can finally zest a lime or a lemon and make all those recipes correctly that call for zesting a lime or a lemon.

Pretty grate, huh? (HA HA HA HA HAAAA! I slay me!)

So wish me luck with my first zesting experience. I'll let you know if I end up with my fingertips missing.

   

Bullet Sunday 697

Posted on Sunday, January 17th, 2021

Dave!Don't let the Wintertime blues get you down... because an all new Bullet Sunday starts... now...

   
• Betty! As somebody who loved Betty White long before it was cool, I am thrilled to wish her a happy 99th birthday today!

Me with an autographed photo of Betty White.

Betty's last work was reprising her role as the voice of "Bitey White" from Toy Story 4 in 2019. Wisely, she has quarantined herself against the pandemic so as to stay safe throughout 2020. I sure as heck hope that there's some televised special featuring the legions of stars who she's worked with over the years on the occasion of her 100th birthday.

   
• It Worked! This is the best thing I found on the internet this past week... and it's from August 2019...

Man sitting behind the wheel of a big fire truck... the caption is: Ever since i was a little kid i’ve always wanted to get on a fire truck. i’m tempted to just walk my grown ass over to a fire station and just ask.

Live your dreams, people. The guy in the photo is Abdul, an astrophotographer with some incredible images on his Twitter feed.

   
• Public Record? “I believe we will find that there’s going to be a huge hole in the historical record of this president because I think there’s probably been serious noncompliance of the Presidential Records Act.”Because the first thing a totally innocent person does is destroy evidence, right?

   
• WandaVision! Last Thursday night I stayed up for the midnight release of WandaVision's first two episodes on Disney+. While they are obviously building towards something, both of them seemed like a waste of time. If I wanted to watch cheesy old black-and-white TV shows, I'd tune in to Nick at Night (or whatever). The first episode was only 20 minutes of actual show (the second was closer to 30), and they STILL felt too long. If the setup is that Wanda is mentally trapped in old TV shows, they could have crammed all that in the first episode and moved on to the ACTUAL show after. As it is, it just seems like senseless padding. So I dunno.

Vision and Wanda in black-and-white sitting in a 50's sitcom.

Maybe as they go deeper into the story these episodes will feel worth it. But right now? Not really.

   
• NEWSFLASH! Footprints Lead to Missing Hikers Lost on California Mountain for 5 Days. I'm just going to put this right here as a reminder... if you go hiking without a LifeStraw... even if it's just supposed to be a simple day hike that you've done a hundred times before... you may very well be risking your life. Anything can happen. You can go a fairly long time without food. You can't last long at all without water. LifeStraw can turn even a muddy puddle into water that won't kill you. Indeed, it could be a puddle that saves your life. Amazon has LifeStraw available for $15 right here.

   
• Magical? Magic Spoon low-carb, no-grain cereal is practically tasteless... when I first tried it, I thought I had The COVID because I couldn't taste anything. I will not be ordering again. Except the shit was SO expensive, that I've been trying to eat it all so I'm not wasting money. But the biggest issue I have... even more so than the lack of taste? It's their stupid fucking boxes. They sell the cereal direct. There's no need to glue the thin-as-paper box so heavily that there is NO WAY to open them without ripping them to shit. On my fourth box I was even trying to use a knife so I could open it without tearing anything. NOPE! The glue is actually HEAVIER THAN THE DAMN BOX MATERIAL. Why? It's not like it's sitting on a shelf somewhere! They really don't need to use glue on the lid AT ALL since the bags are sealed and it's going direct to consumers! This is the stupidest damn thing, and I just don't get it.

Boxes of Magic Spoon cereal which have been ripped to shit trying to get them open.

It's almost as if Magic Spoon is saying "FUCK YOU! HA HA HA! JUST TRY TO GET THE FUCKING BOX OPEN IN ONE PIECE!!!" Which is an interesting tact to take when your cereal is this bland. I mean, I never expected it to taste like sugar cereal, but dang. Artifical flavors are cheap. Try adding some.

   
Have a great rest of your Winter, everybody.

   

Faroe Farrow Farroll Farro?

Posted on Wednesday, January 20th, 2021

Dave!This is the drama I inevitably go through whenever I attempt to remember how to spell a word that I don't use very often...

Faroe: ALSO: Faeroe Islands (/ˈfɛəroʊ/; Danish: Færøerne) are a North Atlantic archipelago located 320 kilometres (200 mi) north-northwest of Scotland, and about halfway between Norway and Iceland.

No. That's not it.

Farrow: María de Lourdes Villiers "Mia" Farrow (/məˈriːə di ˈlʊrdz ˈvɪljərz ˈfæroʊ/; born February 9, 1945) is an American actress, activist, and former fashion model. Farrow has appeared in more than 50 films and won numerous awards, including a Golden Globe Award and three BAFTA Award nominations.

No. That't not it.

Farroll: was an admiral in the GalSec troops. She was in charge of an attack on a Wirrn. She was later injured because of a Wirrn. She was infected by the Wirrn to become the new Wirrn Queen. (SEE: British science fiction television programme Doctor Who)

No. That's definitely not it.

Farro: Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It is eaten plain or is often used as an ingredient in salads, soups, and other dishes.

Oh yeah! There it is!

Until recently, I don't know for 100% certain that I've ever had farro before. It certainly never showed up on the dinner table when I was growing up. I have vague-ish memories of probably eating it when I was traveling... like once I think it was served in an airline meal with apricots in it or something like that? I don't know. I'm old and my memory is going.

Suffice to say that farro has not played a big part in my life.

UNTIL NOW!

Both Martha Stewart (via Marley Spoon) and HelloFresh have been dropping farro bombs into my life, and I am totes here for it. The stuff is fantastic. Kinda like bulgur or quinoa but not really. I may plow under the grass in my front yard and try to grow it... that's how in love with the stuff I am! Then I'll set up a mill in the back yard so I can process what I grow. Sure it's all gluten, but isn't everything tasty in life? Except cheese, maybe? Cheese and ice cream? Yeah. That sounds about right.

Martha Stewart first dropped farro in my life via "Creamy Farro Fonduta with Roasted Winter Vegetable Medley" that turned out like this...

A plate with roasted sweet potatoes, turnips, brussel sprouts, and onions.

Except you can't see the cheesy farro fonduta stuff under all that, so here you go...

The creamy farro stuff under the winter vegetables looking all cheesy and delicious.

It's basically farro mixed with cream cheese and fontina. AKA MAGIC ON A FUCKING PLATE!

Then last night my dinner was "Roasted Veggie Farro Bowls with Marinated Cranberries & Salsa Verde Sunflower Pepitas" from HelloFresh...

The creamy farro stuff under the winter vegetables looking all cheesy and delicious.

"But, Dave I thought you hated arugula?" — Well, I do. Arugula is what I imagine sadness and death tastes like. But I examined the recipe carefully and thought "Hmmm. Just maybe the sweet of the sweet potatoes, the tart of the cranberries, the sour of the lemon, and the aroma of the onions will be enough to counteract THE HEINOUS FUCKING BITTERNESS of the arugula? I think I'll try it!" — Then, just to make sure, I wasn't stingy with the salt and pepper AND I threw out 1/3 of the arugula. Worked like a charm! The blending of all the different tastes is incredible. I did end up having to throw out the "veggie stock" that was included (mushroom is a vegetable?) and use my own, but other than that... delicious! HelloFresh "Roasted Veggie Farro Bowls with Marinated Cranberries & Salsa Verde Sunflower Pepitas" FTW!

Boy. Kinda cool that after 54 years on this earth Im still discovering new foods to enjoy!

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Knifed in Small Town America

Posted on Thursday, January 21st, 2021

Dave!"So... what knife are you using?"

After 30 years of eating crap, I decided I wanted more out of life than frozen food reheated in a microwave so I signed up for Martha Stewart's meal service via Marley Spoon. It changed everything. I don't necessarily enjoy cooking, but I do love what comes from it. I am eating better now than I have in decades, and it would be tough to ever go back. And once I realized this truth, I started buying new stuff for my kitchen to make my cooking experience better. New tools. New cookware. New gadgets. New ingredients. New knives.

Again and again I heard THE ONE THING EVERY COOK NEEDS BEFORE ANYTHING ELSE IS A GOOD KNIFE! I was told that I could scrimp on a lot of things, but a cook's knife was not one of them. "Spend the $200 it takes to get the very best knife you can afford... it will last a lifetime and be an essential part of every meal you cook!" After I got done changing my underwear at the thought of spending TWO HUNDRED DOLLARS ON ONE FRICKIN' KNIFE I calmed down and scrolled past entire knife sets costing $50, and started researching what the best "fit" for me might be.

I was more accustomed to German-style knives which are total workhorses. They have heft and power to cleave through anything, and I came very close to purchasing a $195 Wüsthof that was most similar to the cheap-ass $18 plastic-handled chef's knife I had been using forever. But then I took another look at Japanese knives. They were harder, thinner, sharper, and seemed more suited to my vegetarian diet. If I wasn't hacking apart cuts of meat, what did I need with a heavier knife?

The rabbit hole you fall into when knife shopping is really, really tough to escape from.

I waffled between various brands for quite a while until I decided on a MAC Professional 8" Chef's Knife. Many, many professionals swore by it, the reviews were stellar, the price wasn't as bad ($150 at discount), and the more I read about it, the more it seemed like it was exactly what I needed.

Then it arrived.

I've always had a knife sharpener which easily and inexpensively keeps my cheap knives at peak sharpness. But it turns out my knives were never sharp at all. Not really. Compared to the MAC Chef's Knife I bought, I might as well have been using a frickin' spoon to slice tomatoes all these years...

A very thinly-sliced tomato next to my MAC Chef's Knife

I honestly don't know how to adequately describe how sharp this thing it. I really don't. It's razor sharp. It's X-ACTO blade sharp. After I opened it I touched the tip to see how sharp it was... and proceeded to prick my finger. This was no knife... it was a scalpel. For the first time in my life when holding a knife I thought Holy shit! I could straight up murder somebody with this thing! And I immediately had visions of dropping it on my foot and cutting it off... slicing through my fingers before I realized it... or reaching across the counter for something and impaling myself.

This knife scared the shit out of me.

The first thing I did was order a pair of cut-resistant gloves to wear when I cut tough, larger vegetables (like squash). The second thing I did was make a mental note to never use it barefoot. The third thing I did was decide to not toss out my old chef's knife. When I have company cooking with me, the last thing I would want is for them to seriously injure themselves... which is a frightening (but entirely realistic) scenario...

A pair of cut-resistant gloves.

The MAC itself is a work of art.

Yeah, it's ridiculously sharp, but it's also extremely well-balanced. It has some heft, but doesn't get in your way. The bolster is enough to be comfortable, but not too much to keep me from holding it properly. And once I trained myself to cut with such a thin, sharp tool, I felt more in control than I ever did with previous knives. After the fear factor wore off, I grew to love it.

And yet...

So damn sharp. For softer veggies (like tomatoes) you can just set the knife on it and the thing will practically cut itself. You can shave a sheet of paper with it. After a year of using it, the thing can still scare the shit out of me. Since the steel used can rust easily, you have to clean and dry it immediately after use. No leaving it in the sink until morning. If you're cutting citrus, you have to occasionally rinse it while you're working with it. I learned how to clean knives from a food stylist. You hold the blade edge away from you and wipe from the spine edge only. If you were to foolishly wipe from the blade edge, you'd slice clean through your sponge and your entire hand. That's a doctor visit I definitely do not want, so I am beyond cautious whenever I have this thing in my hands.

To explain just how cautious... I never use it when I've been drinking.

Once you've used a good knife, you kinda get addicted to really great steel. I've since bought a few other quality knives that cost a fortune but are ultimately worth the investment. What I will not be buying is a pointed paring knife. I ended up getting a round-tip paring knife because it seemed safer to me, and that will do just fine, thank you very much!

Unless I actually do need to murder somebody. Seems like the compact size of a paring knife would be a lot easier to conceal than an 8" Chef's Knife!

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Bullet Sunday 700

Posted on Sunday, February 7th, 2021

Dave!You're probably watching sportsball today, but I've got your touchdown right here... because an all new Bullet Sunday starts... now...

   
• BAT! My new ritual for Sportsball Sunday is to watch the Superb Owl episode of What We Do In The Shadows...

The cast of What We Do In The Shadows, consisting of vampires, shows up to a Superb Owl party.

Far more entertaining that football could ever be.

   
• Make Mine Marvel! Finally. Exactly what I'm looking for in a Marvel Studios Disney+ series...

I'm assuming that they're not going to waste our time with three episode parodying 48 Hours, Lethal Weapon, and Rush Hour before actually getting to the action. And speaking of action... how amazing is it to see Sharon Carter (AKA Agent 13) kicking copious amounts of ass in this trailer?

   
• Beer! The Superb Owl commercials were mostly a bust this year for me. Except one. This is one of the best straightforward commercials I've seen in a long time...

It bypasses special effects and slick marketing to go with something much more intimate and human. And it works really well, accomplishing what commecials costing boatload more money can't. Bravo, David Fincher.

   
• Plague! As a long-time fan of Adam Ellis and his illustrated comics and stories, I was 100% unsurprised to learn that somebody made a shot-for-shot film adaptation... without asking for permision... of one of his stories...

I'm unsurprised because this shit happens CONSTANTLY. I've had my works stolen more times than I can count... for everything from business logos and remakes of my DaveToons to outright plagiarism where they erase my copyright and present it as their own work to promote their sites and products. There was a shop in the UK that printed out one of my cartoons to fill AN ENTIRE WINDOW DISPLAY and never responded to my emails once I was made aware of it. And don't even get me started on my photos. Those have been stolen so often that I had to stop putting hi-res images online, which was brought about because some asshole used one of my shots to promote a homophobic message of hate that really hit me hard. 95% of the time when people ASK me to use something, I am happy to say yes with the understanding that it's for non-profit use that doesn't promote hate-speech. But since I don't make any money off of my stuff, if YOU are, then I want to get PAID.

This right here from Adam Ellis is one of the worst and most egregious rip-offs I've ever seen. And the fact that the people who STOLE HIS WORK then asked him to promote it... and even blew him off when he asked them to remove their theft... is abhorrent. I hope he sues because he has a very good chance of winning. SOME of us should actually get justice for having our work stolen. This is rage-inducing. But what's even more rage-inducing? The response from the filmmakers after Adam's post went viral, essentially saying that they tried to contact Adam (right), but when he "didn't respond" they decided to steal his work anyway. Except because they added stuff to the story, they don't consider it to be really stealing. And since the concept of man being created from the earth has been told forever, then they have a right to tell it. Even if it rips off the way Adam interpreted it completely. So by that logic I guess I could rip them off by making a shot-for-shot remake of their film and they would be perfectly fine with that?

   
• I AM SEEN! And I don't think that I've ever felt more attacked!

@thatloudguymike

##stitch with @kellyz1123 IM NOT LONELY YOURE LONELY ##cats ##joke ##comedy ##fml

♬ original sound - Scarfo

Pretty much... me.

   
• Olive Garden? When it comes to eating out, I'm not the biggest fan of Olive Garden. It's okay... and there are certainly some dishes I like there... but it's not terribly authentic and I would prefer to make my own Italian at home. The exception is their salad and breadsticks. In fact, most every time I go there, it's not for the pasta... it's for that neverending salad and breadsticks. A while ago I found that they started selling their "Signature Italian" salad dressing in the grocery store. I bought a small bottle to try, absolutely loved it, and have been buy the big bottles two at a time so I never run out...

Four bottles of Olive Garden Signature Italian Dressing.

It makes salad become frickin' dessert. And it's made me start experimenting with making my own breadsticks. At first I thought it shouldn't be too difficult. It's just a basic bread slathered with butter and garlic salt. But they're surprisingly tricky to make the same, because th sticks at Olive Garden have a fluffy texture to them. I'm guessing it's because of some kind of dough additive, but I'm not giving up just yet. If Olive Garden ever releases frozen sticks at the grocery store that bake up the same, I may never go to their restaurants ever again.

   
• Population! I found this fascinating...

At some point mankind will understand that resources are finite and the planet is being destroyed. Then they will either do something about it... or they won't. The universe won't care one way or the other. Humanity, of course, will care quite a lot.

   
And that's my last touchdown.

   

Plant-Based Misery

Posted on Monday, February 8th, 2021

Dave!After spending the entire weekend with the worst case of food poisoning I've ever had... or maybe it was some other kind of reaction to the "plant-based meat" ingredient I ate... the last thing I wanted to do when I got up was go to work. I was still feeling weak, my stomach was still a bit dicey, and Monday's are always challenging even without all that.

But oh well... buckle up, buttercup. Or whatever.

The culprit for my woes? The last meal from my Martha Stewart meal kit... Plant-Based: Meat-Free Soft Tacos with Charred Corn & Guacamole...

My tacos, which were horrific on my digestive system.

Here's the review I left on Martha & Marley Spoon's site:

"This was a nice idea... but who approved this plant protein stuff? I have a cast-iron stomach. I have eaten the gamut of vegetarian meals on all 7 continents (okay, I was dining off the coast of Antarctica, but still)... and after eating these tacos I was the sickest I can remember being in a long while. And, as if that wasn't bad enough, the plant protein had HORRIBLE texture. Like eating pencil erasers. This isn't even a contest. Worst meal I have ever eaten with Marley Spoon or any other meal service. Probably in the top ten of the worst meals I've ever eaten period. On top of that they needed cheese... and the spinach should have been cut up because it kept falling out of the way-too-small shells. The only bright spot is that this was the ONE bag where my tomato wasn't pulverized by a can of beans this week (because there weren't any beans, I'm guessing). Literally gut-wrenchingly awful."

WHAT I DID NOT SAY BUT SHOULD HAVE SAID... this stuff shredded my intestinal tract in ways that I didn't even know were possible. When I'm not eating Imodium like candy and sitting on the toilet, I am doubled over with stabbing cramps. This was horrific. AND ON A SATURDAY NIGHT!!! Not that I have much going on in COVID-times, but oh my gawd. This stuff shouldn't even be legal. I spent an entire evening wanting to die.

So, yeah... not a fun day to me.

But Monday's rarely are.

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The Nuclear Option

Posted on Tuesday, February 16th, 2021

Dave!The microwave in my work's break area is very old. It has aged so much that the white plastic parts are now yellow plastic parts. I don't know much about it, but I believe it's a 10-watt model. At least it seems that way. Something which would cook in 20 seconds in my microwave at home can take 2 full minutes at work. It's wasteful to just toss it out for a newer model since it's still functional, so we just deal with it. If somebody's reheating a bagel (or whatever) when you want to eat lunch, you just come back in ten minutes... no big deal.

Years ago I was reading a vintage magazine where they were predicting that in the future frozen meals would be packed in nuclear-powered packaging. No microwave required. You'd squeeze down on a corner of the aluminium tray and the Uranium-235 embedded inside would activate and cook your TV dinner. This raised all kinds of questions. Such as... what happens to all those food trays? Do they just go in the trash-can and get taken to a landfill? Wouldn't we all be glowing in the dark if the product caught on? What were they thinking?

At least they were still going to use aluminum trays instead of the plastic crap we use now. Not that anybody back then would ever recycle anything. Back then everything went straight into the trash.

I have a certain nostalgia for the TV dinners of old.

The earliest dinners I remember as a kid didn't come with dessert. There were three sections... one for the meat (for me that meant meatloaf, chicken, or salsbury steak), one for the potatoes (usually mashed, but sometimes slices or fries), and one for the vegetables (exclusively consisting of peas, carrots, and corn or a mixture thereof). That's it. That's all you got...

A Swanson TV dinner in aluminum tray.
Photo from a Google Search, so I dunno.

I didn't like any kind of meat, even when I was very young, so mom sometimes let me have a macaroni & cheese dinner.

Eventually a small and mysterious fourth section was added. This was where the dessert landed. Sometimes it was fancy cobblers, cornbread, muffin, or maybe even a brownie, but my favorite was baked apple slices. Oh boy! There were only about four or five of them, but they were floating in a sea of sugar-cinnamon syrup that was so good I'd try and lick it out of the damn tray...

A Swanson TV dinner in aluminum tray.
Photo from a Google Search, so I dunno.

As I got older, Swanson started getting creative. They had "International" versions which steered away from the meat and potato fare that the USA lived on in favor of exotic dishes from Old Mexico or Italy or even the faraway islands of Polynesia! Instead of a mere four sections, they would have five! They also had larger-size dinners which were their HUNGRY-MAN line of bake-and-serve meals. It was a bonanza of non-stop food goodness, fresh from your freezer!

Eventually microwave ovens dictated that aluminum trays be ditched in favor of plastic. And the golden age of TV dinners was over. We never got a nuclear option because microwaves were cheaper, I guess.

But not nearly as much fun, certainly. If Indiana Jones and the Kingdom of the Crystal Skull taught us anything, it's that.

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You have to taste it…

Posted on Friday, April 2nd, 2021

Dave!Most of what I learned about cooking came from my grandmothers. I loved cooking and loved food, and they were happy to help me learn how to do it well.

I remember once when my grandmother was teaching me how to make her famous, award-winning apple pie, I had just help to slice the apples and was ready to make the filling when I asked her how much sugar and cinnamon and lemon juice to add. "Well you have to taste the apples." If they were tart, less lemon juice. If they were sweet, less sugar. If they were fragrant, less cinnamon. And so on. It was a balance that you could only figure out if you knew what you were working with.

And it was the same for the potato salad. "You have to taste the onion to know how to season it." And it's been my habit to do so ever since. Today I was finally recovered enough to make some, and thank heavens I tasted the onion before mixing everything. It was RANK. The taste was putrid and gross. No idea what happened, but it bummed me out because I had just bought it on Friday. Thankfully I had the whites of a green onion to use instead, so everything turned out fantastic...

Me holding a bowl of perfect potato salad.

Dang I make good potato salad.

I keep experimenting every time I cook up a batch and I am discovering new spice combinations to make it a different kind of tasty. This time I used some baharat seasoning, which added an entirely new dimension to such a simple food. Last time I used adobo, and that was amazing too. Before that I think I used a Ukrainian blend that was mind-blowing. I think the reason I eat so much potato salad is because it's never the same flavor twice for me. If it weren't so loaded with carbs, I swear I could eat it every day.

Today is Good Friday.

Which has puzzled me since I was a young Catholic because you'd think that crucifying Jesus would be a bad thing. But apparently it used to be "Holy Friday" and words change over time. All things "holy" were equated to being "good" and so forth.

Though I'm guessing all the people slaughtered during the "Holy Crusades" would beg to differ?

I am a long, long ways from the Catholic I was raised, so I'm probably not the right person to ask. Though it's my guess that the people who got slaughtered during the Roman Catholic crusades were likely not happy about it. Though I could be wrong. Maybe the level of big dick energy it took for a pope to send out an army whose sole purpose was to slaughter heratics was so impressive that they were happy to die underfoot of it. Stranger things have happened.

Like the day that Jesus was crucified being referred to as "Good Friday," regardless of how it came about.

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I’ll Take the Green Salad, Please

Posted on Thursday, April 15th, 2021

Dave!This morning I finally managed to keep my Honey-Nut Cheerios down. A little nausea after, but nothing terrible. I managed to hang in at the office for three hours, so that was new. By the time I got home I was exhausted but my appetite had come back. Starting small, I had a slice of dry toast. Then a couple shortbread cookies for lunch. No nausea. I'M CURED!

So what's going to be mysterious first real meal since Saturday? What I really, really wanted was a good salad. An awesome salad.

Yes, I was shocked too. I was sure it would be pizza.

Butter Lettuce. White Cheddar Shreds. Italian Croutons. Slivered Almonds. Dried Cranberries. Freshly-Ground Black Pepper. And a good pour of Olive Garden Parmesan Ranch Dressing...

A bowl of my perfect salad.

Maybe it was having gone (mostly) without food for 4-1/2 days, but it was a phenomenal dinner. As was the Crystal Light Concord Grape Drink I had with it.

Somehow my amazing meal got my mind running through my favorite green salads, which I will list here before signing off because I have nothing better to do...

Italian. The salad itself at Olive Garden is nothing groundbreaking... iceberg lettuce, Roma tomatoes, purple onion, olives, Italian croutons, pepperoncini peppers, parmesan cheese, and fresh-ground black pepper. No, it's the Olive Garden House Italian Dressing that makes it so fantastic. Thankfully, it's available in stores, which means I can easily make my favorite Italian salad at home any time I want.

Chopped. The Hard Rock Cafe got me hooked on putting dried cranberries on my salads. Over the years I've stolen ideas from many other restaurants to create the perfect chopped salad. Butter lettuce, cherry tomatoes, thawed frozen peas, dried cranberries, thinly-sliced green onion, pumpkin seeds, medium cheddar shreds, croutons, hard-boiled egg, and freshly-ground black pepper. The topper is either a very good ranch dressing (Olive Garden's Parmesan Ranch is incredible) or a creamy French, depending on my mood.

Vegetarian Cobb. This is a close cousin to my chopped salad... but using chopped romaine lettuce, faux bacon pieces, avocado dices, hard-boiled egg, chopped hot-house tomatoes, either blue cheese or feta, and thawed frozen corn (in place of the chicken that's on a classic Cobb salad). I usually go for a nice honey-mustard dressing on this one.

Greek. Yeah, it's the feta that makes this a favorite. Chopped Roma tomatoes, diced cucumber, diced avocado, red onion, chickpeas or cous cous, chopped red bell pepper, black olives, feta cheese, pita chips, and freshly-ground black pepper. Sometimes I'll toss in iceberg lettuce to make it more of a meal. The dressing is a toss-up depending on my mood. Sometimes I like a creamy Greek yogurt dressing... other times a classic red wine vinaigrette.

Taco. Always a treat... especially on a hot summer's day with a cold Pacifico beer. Iceberg lettuce, black beans, diced tomato, diced avocado, thawed frozen corn, Beyond Meat Fiesty Crumbles (or cooked quinoa), Mexican cheese blend, diced green onion, and taco chips. Top with a blend of three parts Thousand Islands dressing to one part sour cream and a spinkling of chopped cilantro.

Pear. It's really tough to beat a pear salad during that short window where Bartlett pears are fresh off the tree. Summer salad greens, dried cherries, candied walnuts, and parmesan. Top it off with a good balsamic and you're golden.

Summer Berry. This is almost more of a dessert than a salad, which is okay by me! Summer salad greens, strawberries, raspberries, blackberries or blueberries, toasted walnuts or almonds, thinly-sliced/baked beets, diced shallot, crumbled feta, and sunflower seeds. Best topped with a sweet honey and berry vinaigrette.

Apple. An awesome salad for Fall harvest days. Mixed greens, dried cranberries, candied slivered almonds, mild gorgonzola cheese, diced mild onion, and a sprinkling of bread crumbs. Top with an apple cider vinaigrette.

Watermelon. Not really green-salad apropriate, I'm still tossing this in here because it's such an amazing salad. Sweet ripe watermelon, scored baby cucumber slices, diced fresh basil, crumbled feta, and a few grinds of black pepper. For a dash of added flavor, I usually drizzle with a mix of light oil, rice wine, and lime zest.

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Bullet Sunday 710

Posted on Sunday, April 18th, 2021

Dave!I have yet to see any April showers, but you've still got excitement ahead of you this Spring... because an all new Bullet Sunday starts... now...

   
• Burrito Battle! Black beans, white rice, guacamole, sour cream, corn salsa, and extra cheese... all wrapped in a double-tortilla. Plus a side of chips with queso or guac. That's it. That's what I like in my burrito. But when it comes to where I'd rather get it, I'm torn between Qdoba and Chipotle. At least I am when I travel. When I'm home, the only option is Chipotle, and it's 20 minutes away.

Qdoba and Chipotle Logos

When a Qdoba burrito is made well, it's my favorite. I just like their beans better and their cilantro-lime rice is sublimely tasty. But Qdoba is wildly inconsistent. Sometimes the beans are undercooked or overcooked. Twice the rice has been so salty that I couldn't even eat it. Sometimes the burrito is badly-wrapped and falls apart. Chipotle, on the other hand, is always the same. I've bought burritos in Chipotle restaurants across the country and they taste alike no matter where I'm at. I appreciate the consistency. I enjoy their burritos. So, when I have a choice, I'm always thinking "Do I risk a bad experience for a potentially better burrito, or do I go with something I know is going to be good every time?" I still don't have an answer. I just go for what I feel when a burrito is in my future. Then wonder what other people think. What do you think?

   
• Renewal! Just a quick note to say Magnum P.I. has been renewed for a fourth season. This is a show that I resisted... then fell in love with... and find myself rewatching quite a lot. So much so that I end up buying every season on iTunes...

They very rarely have a misstep, and 95% of the episodes are great. Which usually means a show will be canceled immediately, so good on CBS for keeping it going!

   
• Daddy! Good grief. I was interested in buying a "Scrub Daddy" because they are so highly recommended for scrubbing while not scratching. But when I look into it... Scrub Daddy... Sponge Daddy... Scrub Mommy... Scrub Doggy... Scrub Daddy Power Flower... Scrub Mommy Kitty... Eraser Daddy... Screen Daddy... Scour Daddy... Scrub Daddy Scrub Daisy... Scrub Daddy Big Daddy... WHAT THE FUCK DADDY DO I NEED?!? DOES ANYBODY HAVE EXPERIENCE WITH A DADDY?!?

The Scrub Daddy smiling sponge cleaner and scrubber.

I guess I just start with the original and see where that takes me.

   
• Justice! THE take on Caron Nazario that every last fucking person in this country had better wrap their head around...

@chris_wells_

My thoughts

♬ original sound - Chris Wells

Yeah. It bothers the fuck out of me.

   
• Love! ZOMG! If a woman gave me a wheel of cheese I would marry her and love her forever!

I sincerely hope they aren't making fun of this guy, because that's TRUE LOVE right there! I shudder to think how much that much cheese costs. Hundreds of dollars, easy.

   
• Machine! Tortises aren't just adorable... they're eating machines! I got sucked into a tortise rabbit hole because I just couldn't stop myself, and I think watching them eat is my favorite part...

@thetortoisewhisperer

Luring With Food Always Works! 😅🥬🐢☀️

♬ Blue Blood - Heinz Kiessling & Various Artists

There are entirely too many fantastic videos over at The Tortoise Whisperer's TikTok... including BABY TORTOISES!

   
• Melt! I care about the welfare of animals over the vast majority of people. So I don't think I would be able to resist this...

I mean... just look at that little face. How could anybody resist?

   
And that's a tortilla wrap for bullets this fine Sunday.

   

Kraft Dinner AND REVENGE!!!

Posted on Tuesday, May 4th, 2021

Dave!I make a darn good macaroni & cheese. It's got all the cheddar and parmesan and condensed milk and the seasoning in there... which makes it a delicious heart attack that I don't make too often because it's so brutally unhealthy. Plus it's a tough recipe to cut down, so I always make way too much of it. And frozen mac & cheese is never as good as when it comes right out of the oven, so a good chunk of it always seems to get thrown out before I can eat it all.

But I still want me some mac & cheese from time to time.

I actually like the Kraft Dinner box mix. Yeah it's made from powdered cheese and tastes like plastic... but in a good way...

Kraft Macaroni and Cheese boxed Kraft Dinner.

   
I can eat an entire box in one sitting, so I don't buy much of the stuff because that's dangerous. BUT THEN I found that Kraft makes "singles" that you just pour water into and microwave...

Kraft Macaroni and Cheese single serve cup.

   
They are fairly perfect size-wise, even though they are somehow not as good as the boxed stuff that you make on a stovetop (guessing it's the lack of milk and margarine?). I can say that they have better flavor than the Annie's mac & cheese cups, which tasted fairly bland to me (which is weird, because I rather like the Annie's boxed stuff).

Flash forward to my last trip to the grocery store when I saw that Kraft has "Macaroni & Cheese DELUXE." Apparently it's been around for a long time, but I've never seen it until my last trip to the grocery store...

Kraft Macaroni and Cheese DELUXE boxed Kraft Dinner.

What makes it "DELUXE" is that the noodles are a little bigger and the cheese is not a powder... it's a packet of liquid cheese goo. Once you cook the macaroni and drain it, you just squeeze the goo into the pan and stir it up (instead of having to add the powdered cheese, milk, and margarine liked the "regular" stuff). The cheese goo is tough to get out of the packet completely and I made a little bit of a mess on my fingers trying to get every last drop, but it wasn't a big deal.

And the verdict? Well... it starts off nice. Lots of cheesy flavor that's similar to Kraft Dinner, but weirdly different. BUT THEN it turns on you. There's this bitter, chemical-like hit on the back-end that gets worse the more you eat it. I only got 4 or 5 bites into the bowl before I couldn't take it any more. I tosed everything in the trash and had Totino's Cheese Pizza Rolls instead.

WTF, KRAFT?!? How do you call this "DELUXE" when it's not as good as the original? I could eat original Kraft Dinner morning, noon, and night and never get tired of it. But this "DELUXE" stuff tastes like a toxic waste dump and I couldn't even get through a single bowl!

YOU HAVE SHAKEN MY FAITH IN YOU, KRAFT! HOW DARE YOU CALL THIS "KRAFT MACARONI & CHEESE" WHEN IT IS NOTHING OF THE SORT!!! YOU HAVE OFFENDED ME WITH THIS VILE TRAVESTY, GOOD SIR! Or good madame. Or good them. The president of Kraft-Heinz Company is Steve Cornell, but I don't know how they identify. Or maybe there is a separate president in charge of Kraft Dinner that I don't know about. REGARDLESS, I AM OFFENDED!

And so now I will go back to the original (and best) Kraft Dinner and not be swayed again. Fool me once, shame on you... fool me twice AND I WILL HAVE MY REVENGE ON YOU, KRAFT!

Or not.

Their Kraft Singles Deli Deluxe American Cheese Food Slices (that are not individually-wrapped) are my most favorite fake cheese to make a grilled cheese sandwich. So great. Now there's a "DELLUXE" product that is in every way better than the original! So instead of "revenge" maybe I'd just write a stearnly-phrased letter or something?

I like to keep my options open.

   

Ding Dong Ditched

Posted on Wednesday, May 12th, 2021

Dave!I need more polysorbate 60 in my diet, so I ended up getting some Hostess Ding Dongs. I haven’t eaten them in a long, long, LONG time because they were always made with lard. Now that they switched to palm kernel oil, corn syrup, and soybean oil, I’m golden!

So there I was, anxiously awaiting peeling back that shiny aluminum foil...

A Hostess Ding Dong snack cake sitting in a foil wrapper.
Photo from WayneRooneysHairPlug as seen on the /r/nostalgia Reddit.

ONLY TO FIND OUT THAT THEY ARE WRAPPED IN PLASTIC NOW?!? WTF?!? WHEN DID THIS TRAVESTY HAPPEN?!?

A Hostess Ding Dong snack WRAPPED IN PLASTIC.

CHILDHOOD RUINED!

=sob!= Still delicious though.

   

Bullet Sunday 713

Posted on Sunday, May 16th, 2021

Dave!Feeling lost? Feeling that the internet has let you down? Want to be let down even further? Well have no fear... because an all new Bullet Sunday starts... now...

   
• BREAKING NEWS! Holy fucking shit... CANADA DOESN'T EXIST, y'all...

@dylandebruyn

Why is my life a joke? 😂##greenscreenvideo ##greenscreen ##fyp ##news ##canada ##vermont

♬ original sound - Dylan DeBruyn

I KNEW IT! THANKS FOR THE LIES, NASA!!! This is Antarctica all over again!

   
• It's a Dip! I had Wavy Lay’s potato chips and Rold Gold pretzels with my grandma’s dip for breakfast. AND I DON’T NEED YOUR JUDGEMENT! Anyway, here’s the non-recipe for the dip ("non-recipe" because it’s all to taste, and there aren’t measurements I’ve ever used because I start with small amounts and add more as needed by dipping a chip to taste test as I go)...

  • One brick of Cream Cheese, set out to soften.
  • Two heaping tablespoons of mayo.
  • A splash of lemon juice (to taste).
  • Garlic Powder or Granules (to taste).
  • Ground Black Pepper (to taste).
  • Shredded Colby-Jack Cheese (to taste).

Mash together with a fork until well-blended (yes, it looks like barf, but it tastes amazing!)...

A photo of my grandma's chip dip.

Now, my grandmother used a splash of Worcestershire Sauce (to taste) instead of the Colby-Jack, but when I became a vegetarian, she made a separate bowl without it because Worcestershire contains anchovies that I don’t eat. It tastes great without, but something was missing. I tried adding a lot of different spices and other stuff to try and replicate the original and was about ready to give up… when my (now-ex) girlfriend said that it would be good with cheese in it. So I tried all kinds of cheeses… but it was Shredded Colby-Jack I liked best. Medium Cheddar is also very good. Yes, yes, I know it looks awful… but this is my most favorite dip ever.

   
• Hello Victor! I was recently re-introduced to the theme song from Hulu's Love, Victor, the sequel series to Love, Simon...

Such a pretty pop track. A little surprising that it's so short! Two minutes and forty-eight seconds is all you get.

   
• Arena! Wait... Magic the Gathering: Arena was released for iPhone back in March and nobody told me?

A screenshot of Magic The Gathering Arena.

It looks and plays beautifully. And, unlike Magic The Gathering Online, it seems more geared towards casual play. But do I really want to get back into the game that financially wrecked me in the early 90's? Turns out it's actually not that expensive to play... IF you're content to grind your way through games to earn coin. If you just want all the good cards right away, then you'll have to spend real cash. I barely have time to play a game of Minecraft Dungeons each day. But maybe a quick game of Arena before bed is in the cards for me? Guess I'll have to tap my land cards to find out.

   
• DEER! I constricted the event trigger area for my back yard to just my patio because it was being triggered by raccoons too often, but a neighbor told me that the deer are back, so I extended it. And, sure enough, they wander by every day in the early morning. If you look closely, you can see some out in the field in addition to the one that walks across my back yard...

I don't know where they come from or where they go, but they graze in the field then leave. Really hope they don't get hurt... wherever they go.

   
• WHAT! Wait... Saturday Night Live is funny again?

Keegan Michael Key was the guest-host, and this disturbing take on The Muppet Show was funnier than it should have been given the violence against a Muppet...

Dang. Poor Statler! Serves him right, I guess?

   
• FUCK! The fact that people are THIS stupid should not still surprise me. But here we are...

@goodtrouble_

#greenscreenvideo #greenscreen

♬ original sound - Good Trouble

Oh yeah! Because I just LOVE wearing a mask! We all do! Just LOVE it!

The CDC saying that fully-vaccinated people don't have to wear masks indoors is fucking stupid too. It's supposed to incentivize people to get vaccinated. But all it's actually going to do is cause anti-vax dipshits to lie and say they're vaccinated so they don't have to wear a mask any more... which is something they never wanted to do in the first place. Well, I'm fully-vaccinated. But people who are vaccinated can still get COVID and may not know they have it because their immune system has been programmed to attack it... which means they can still pass it to others. So I'm going to continue wearing my fucking mask inside public places so I'm doing my part to keep COVID deniers out of the fucking hospital. You know, in case I get a heart attack and need to be in the hospital or something. Jesus Christ. The people most pissed off about COVID precautions and restrictions ARE THE PEOPLE RESPONSIBLE FOR MAKING IT LAST SO LONG! Hope you break a dick.

   
And I am done. No more bullets for you! (which is probably a good thing given my rage level right now).

   

The Chocolate Milk Fallacy

Posted on Tuesday, May 25th, 2021

Dave!I don't buy chocolate milk very often. The sugar content is too big a hit, so on the occasion that I happen to have milk in the house and want choccy milk I just use a heaping tablespoon of Nesquik and call it a day.

But last time I was at the grocery store, they had an entire gallon of choccy milk for some ridiculously low price... like $1.69 or something like that. Half the price of a half-gallon. I thought it might be because the expiry date was two days away or something, but it wasn't. I had two whole weeks to get through it!

SOLD!

Because surely I could drink a gallon in two weeks, right?

Yeah. Not so much.

I am barely half-way through it and the expiry date is tomorrow.

Now, I know that you can drink it past the expiry date, and I will probably try and have a glass for the rest of the week so I can get the most for my money... but it will likely not be because I've wanting a glass of choccy milk. And I will likely be dumping out a lot of it.

Oh well. I wish I could say that this was the first time I've been suckered into a "too good to be true" deal that didn't end up being that great. Though since it was cheaper than a half-gallon and I managed to get through half of the jug, I guess it kinda is?

Stuff like this messes with your head. In a day-and-age when groceries are just so darn expensive, I need to remember the chocolate milk fallacy... and that I am a single guy living alone who doesn't eat a lot.

That will save me from crying over spilt milk... as it goes down the drain.

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Bullet Sunday 717

Posted on Sunday, June 13th, 2021

Dave!The days may be getting longer, but don't worry about finding something to read to occupy your time... because an all new Bullet Sunday starts... now...

   
• Subliminal! Am I the only one who watches movies and television shows where they eat a certain food... then you crave that food? I just watched one of my all-time favorite movies, Ideal Home (for the hundredth time)... where they're always eating Crunchwraps at Taco Bell. Since my Taco Bell is 20 minutes away, I just decided to make them. Mexican Rice, Nacho Cheese Doritos, plus Shredded Mexican Cheese warmed on a flour tortilla until soft enough to fold without breaking... followed by shredded lettuce and tomatoes... flip and brown... flip and brown... serve with salsa and sour cream...

Ideal Home Movie Poster with Steve Coogan and Paul Rudd.

A tortilla in a pan with rice, Doritos, and cheese.

The torilla wrapped around the ingredients and flipped in the pan.

The Crunchwraps on a plate with salsa and sour cream on top.

Delicious! More delicious than I deserve on a Sunday morning.

   
• Cooking! And speaking of cooking... I made the Walnut Cream Sauce Pasta I love so much that I got from Martha Stewart's meal service. Double batches get consumed in one sitting. Triple batches last me an additional day. So this time I'm going for a quadruple batch...

Making Walnut Cream Pasta on the stove.

Walnut Cream Pasta on a Plate.

Assuming I don't eat it for breakfasts, I think I'm good through Tuesday or Wednesday night.

   
• Victor! The second season of Love, Victor dropped on Hulu. I loved the film that spawned it, Love, Simon and the fact that it is such a great contiuation of the movie... with strong ties to the movie... just makes it work so beautifully. Even if it does stray a little far into teen angst for me from time to time...

Love Victor Season 2 Poster

The second season is just as good as the first, which is such a welcome surprise. Usually shows like this tank badly after they've exhausted what makes them work. So... yeah... great show. EXCEPT... the amazing theme song, Somebody to Tell Me by Tyler Glenn, is being cut short on the show intros...

WTF?!? HULU, YOU ARE A STREAMING SERVICE... NO NEED TO CUT ANYTHING SHORT BECAUSE YOU ARE NOT ON A BROADCAST SCHEDULE!

   
• It's Magneto! Watching all these people claiming to be "magnetic" after getting vaccinated having their worldview shattered when their claims are defeated by frickin' baby powder is both hilarious and profoundly sad. OUR BODIES PRODUCE OILS. THAT'S JUST A QUARTER STICKING TO THE OILS ON YOUR SKIN! YOUR FIRST CLUE THAT THIS IS BULLSHIT SHOULD HAVE BEEN THAT MAGNETS DON'T WORK ON QUARTERS! It all reminds me of when The Amazing Randi used to debunk this idiotic crap oh so many years ago...

Interesting to note that not one person was ever able to prove their "powers" and claim his One Million Dollar Challenge. Not one.

   
• It's NOT Magneto! I am all for poking fun at ignorant people who buy into stupid shit because the refuse to use even the smallest amount of brain power in verifying the crap they see on the internet. Though, like I said above, it's still profoundly sad because truly ignorant people refuse to admit they're wrong, often-times doubling down on their stupidity. But you know where I draw the line? When ignorant people actually attempt to educate themselves and admit when they were wrong. That doesn't deserve ridicule. That deserves admiration and respect...

@robbsfilms

Reply to @b2daruce

♬ original sound - Rob Marrocco

Now see... this gentleman right here was willing to dip his toe in the enlightenment pool by listening to reason, testing his beliefs, drawing a new conclusion based on evidence, admitting he made a mistake, and coming out on the other side better for it. Like rational human beings do. You don't poke fun at that. Mostly because it's something so many of the smartest stupid people will never do. They're just not that brave.

   
• ADOBE, STOP IT!!! For some stupid fucking reason, Adobe changed the MACINTOSH SYSTEM-WIDE KEYBOARD SHORTCUT TO HIDE THE APPLICATION from ⌘H to ^⌘H. It was a damn stupid decision that no Mac user would ever fucking want. Fortunately you can manually change it back to normal so you don't go insane wondering why the application won't hide when you tell it to. But every once in a while Photoshop will update itself and it will go back to what it was. Shit like this makes me insane. Why in the hell would Adobe change a MACINTOSH SYSTEM-WIDE KEYBOARD SHORTCUT in the first place? Because it seems like Adobe just fucking hate Mac users. Which is pretty shitty when you think about it. It was the Mac that allowed Adobe to build the defacto creative applications they have.

   
And that's all I have to say about that.

   

Invention is the Mother of Neccessity?

Posted on Thursday, June 17th, 2021

Dave!This morning I woke up wanting strawberry cheesecake. The closest I could get is eating strawberry yogurt alternating with white cheddar popcorn. AT LEAST IT WAS UNTIL I STARTED ALTERNATING WITH KETTLE CORN! ZOMFG! THIS IS STRAWBERRY CHEESECAKE FOR LAZY PEOPLE, AND I AM SO HERE FOR IT!

Did I invent a thing? I think I might have invented a thing. You're welcome, world!

Necessity is indeed the Mother of Invention... though sometimes the Invention is the Mother of Neccessity!

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TaDah! Falafel Made Easy!

Posted on Tuesday, June 22nd, 2021

Dave!Falafel is easily one of my favorite foods. Alas, the only way to get it around here is to make it myself... and I do... but not as often as I want to eat it due to the fried oil mess it makes. Which means falafel consumption is usually reserved for when I am traveling. Except there hasn't been any of that in a year-and-a-half, so I've been sadly falafel-deficient all this time.

So imagine my surprise when I was at a QFC on the other side of the state and spotted "falafel street wraps" in the frozen foods section from TaDah Foods for $3.99 each! It sounded too good to be true, so I bought the three flavors they had... enjoyed them... then immediately searched for a place locally that sold them (which ended up being Fred Meyer, and they had all four flavors on sale for $3.49). Sweet!

My freezer full of TaDah! Falafel wraps.

Now, before we get to my reviews, a few things...

  • I ended up covering each of these with feta cheese sprinkles before eating, because feta is a critical component to a falafel wrap, in my humble opinion. Elevated the flavor in every case. Highly recommended.
  • Each of these use a whole wheat wrap, which is something I detest. Now, in TaDah's defense, their wheat wrap isn't as horribly chemical-tasting, dry, and gross as many I've eaten... but, still. If I wanted something "healthy," I wouldn't be eating frozen foods. So why bother to add a tiny amount of nutritional value from a whole wheat wrap when a traditional flour wrap would be SO much better?
  • The heating instructions are to microwave for a minute, flip, microwave for 45 seconds, then cool for two minutes. This ended up giving me a wrap with cold spots in the middle... plus made the wrap cool too much. I had much better results in microwaving for a minute, flipping, waiting for two minutes, then microwaving for another minute. No cold spots... just a warm wrap that's cooked all the way through.

And now, on with the reviews...

TaDah Falafel Street Wrap Box — Sweet Spicy Harissa and Labne.

Sweet Spicy Harissa and Labne. ★★★★☆
Easily my favorite of the four flavors. The harissa (a favorite spice blend of mine) adds just enough heat while still allowing the falafel flavor to shine through. And the creamy labne (similar Greek yogurt, but thicker like cream cheese) was the perfect accompaniment. I could eat these every day, and probably would if I could afford it.

TaDah Falafel Street Wrap Box — Spicy Brown Sugar and Harissa Hummus.

Spicy Brown Sugar Harissa Hummus.★★★☆☆
This should have been my favorite by a country mile because the combination of harissa spice, hummus, and brown sugar is a holy trifecta of flavor. But the harissa is just too much here. I love heat in my food, but the harissa is so overpowering that you barely know you're eating falafel, as it's completely buried. My guess is that they were needing to compensate for the disgusting whole wheat wrap, and just piled on heat to make it go away. Well, they succeeded. Too well. If they would have toned down the spicy a notch, this would be heaven in your microwave oven.

TaDah Falafel Street Wrap Box — Fresh Lemon-Garlic Hummus

Fresh Lemon-Garlic Hummus. ★★☆☆☆
I am not a huge fan of lemon when it's in something that's not lemonade or lemon cake or lemon cream pie... but it kinda works here. Thankfully they didn't add so much lemon that it completely overwhelms everything else... you still get a nice garlic note and a decent hummus vibe... but this ended up being a bit boring to me. Oh I'll still buy them, that's for sure. A sprinkling of feta on top did wonders. But with two other wraps I enjoy far more, it won't be as often.

TaDah Falafel Street Wrap Box — Feta Green Pepper Salsa.

Feta Green Pepper Salsa. ★☆☆☆☆
Given my love of feta, I assumed this would be a favorite. It wasn't. First of all, the amount of feta is slight. There's not enough to really register. Second of all, the fibrous nature of the pepper chunks was a weird fit with the falafel patties. I far, far preferred the creamy texture of either the hummus or labne in the other three flavors. This wasn't awful by any means, but I won't be buying it again when there are three others I'd rather have.

   
And there you have it. I am so very, very happy to have a new easy-to-prepare meal sitting in my freezer that I can heat and enjoy in minutes. For a falafel-loving guy like me, they are as dreamy as frozen gets. No, they aren't ever going to replace a falafel pita sandwich with crispy falafel balls right out if the fryer... but nothing ever could.

HOWEVER...

If TaDah wanted to make a falafel street wrap that would really push my buttons, here is what I want from their next flavor... FLOUR WRAP... NOT WHOLE WHEAT! ROASTED RED PEPPER HUMMUS! FETA CHEESE! AND A DASH OF HARISSA SPICE. That's it. That would be epic. ★★★★★

Fingers crossed. This combination seems like it would be far more popular with the food-buying public given how roasted red pepper hummus is like ONE OF THE MOST POPULAR FLAVORS OF HUMMUS IN THE USA. So maybe?

   
P.S. It's the graphic designer in me that notices these things, but... falafel patties must be difficult to photograph, because they Photoshopped in the exact same patty on all four boxes (though the Feta Green Pepper Salsa patty does have a different texture Photoshopped onto it?). Regardless, whomever did the actual compositing work did a darn fine job of it! And I am most impressed with the packaging design too. Fantastic color distinction to separate the flavors on the freezer shelf. Appetizing photography. Fantastic branding for the TaDah! company identity. An all-around great job at a time where packaging design just keeps getting worse and worse. I think the only thing I would change is to make the flavor larger so that it's easier to read from a distance (this would have been easily accomplished by pushing the text a little higher on the box, using a slightly more narrow typeface for the flavor description, and possibly eliminating the word "with" from the front of each flavor, which doesn't really add anything but an extra word).

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After 50

Posted on Monday, August 9th, 2021

Dave!Getting older sucks.

But that's not to say that it can't be made to suck worse!

No offense to the AARP, but I'm not going to be clicking through on this story...

5 Foods You Should Think About Avoiding After 50: a photo of French fries with ketchup is showing.

Fried potatoes are one of the few pleasures I have left. I'D RATHER DIE THAT NEVER BE ABLE TO EAT THEM AGAIN!

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Pestilence, Death, and New Coke 2.0

Posted on Wednesday, August 25th, 2021

Dave!Earlier in the week the Pfizer mRNA vaccine received full FDA approval... and a stupid as hell new name "Comirnaty." Boy would I have liked to have been a fly on the wall of that marketing discussion. Because I'm sure if there was an actual marketing professional in the room, they would have objected strongly to branding that sucks this hard. The idea is that the name is a mash-up of "COVID-19, mRNA, Community, and Immunity." Well, yeah... it sounds like a mash-up of too many things trying to do too much. Effective branding is simple and memorable... not a random assortment of letters from different words that sounds like something I would say after drinking a bottle of Jägermeister. This drug is helping to SAVE LIVES and they've shit all over it with idiocy that rivals the whole "New Coke" fiasco.

AND SPEAKING OF NEW COKE...

Coca-Cola Company has taken a dump on my favorite sugar-free beverage... Coke Zero. They've gone and "new and improved it" which is to say that they learned nothing from past mistakes and "New Coked" it...

Jenny watching Rick and Morty on the living room TV... and looking back at me looking mildly peterbed.

"More delicious?" Are you fucking kidding me? It tastes like shit. It's syrupy, the sweetness is way off, and I'm left with a taste in my mouth that's not at all pleasant. I can't even drink it without food because I don't want to be left with that lingering weirdness on my tongue. But I don't want to drink it with food either. It's an all-around crap product that I hope fails spectacularly. Fuck you Coca-Cola Company, you dumbass pieces of shit. If this is so fucking delicious, then why didn't you change your top-selling "Diet Coke" and leave "Coke Zero" alone?

And the worst part? The can design has changed... but they still have the old 12-pack carton design. Which means I bought 4 cartons of these things without even knowing it. Had they clearly marked the cartons, I would have been more cautious.

Apparently Coca-Cola Company's goal was to create a diet soda that tastes more like regular Coke. Why? If people want the taste of regular Coke, they can just buy regular Coke! Sure it has sugar in it, but it's probably better for you than the chemical sweeteners in diet shit.

Needless to say I am fucking livid, if you couldn't tell.

But back to "Comirnaty"...

I can't help but wonder if the people who didn't get vaccinated because the vaccines were "rushed to release without FDA approval" will now get the vaccine because it's FDA-approved. Probably not. It was just an excuse. They'll find another. It doesn't matter that nothing was actually rushed... that vaccines for coronaviruses have been in research for over eight years... that mRNA vaccine research has been in development for even longer... that all safety protocols were observed and passed in one of the largest human trials ever... and that mRNA vaccines are actually safer that old-style vaccines because all they do is give your body instructions on how to fight COVID by itself, contains no actual viruses, and then fucking disappears... the misinformation campaign has been drummed into people, and that's the end of it. Facts don't matter. Science doesn't matter. Nothing matters except some fucking idiot on YouTube with conspiracy theories that have all been disproven.

We're living in a world where people won't take a safe, FDA-approved vaccine... but will instead wait to get deathly ill from COVID-19 and take horse de-wormer to try and cure themselves. Horse dewormer. Made for horses.

Oh well. According to the dumbasses, everybody who took the vaccine is going to die in three months... in six months... in nine months... any day now... so maybe I'll be lucky and die before drowning in stupid.

And by "drowning in stupid" I mean we get stuck in a perpetual pandemic so the virus just continues to mutate until it kills us all.

And we deserve it.

Well, not me specifically... I got my fuckiing "Comirnaty" vaccinations and wear a mask... but humanity in general deserves it.

God gave us science and discovery so we could understand His miracle of life better... but half of us choose pestilence and death. More often than not in His name. That's an irony that cuts pretty deep.

   

Spicy Bloodbath

Posted on Tuesday, November 16th, 2021

Dave!Last night when I got home I was all excited because I was planning on cooking rice noodles with blackened green beans in a spicy sauce and had been thinking about it all day.

So there I was getting all the ingredients out and the Sriracha fell off the counter. It's in a plastic bottle, so I just ignored it while I got everything else out.

THE CAP ON THE SRIRACHA BROKE OFF AND PLASTERED MY KITCHEN WITH A SPICY BLOODBATH OF RED SAUCE!

After 20 minutes of scrubbing down my kitchen, I was like "Meh. Guess a cheese sandwich is good."

I don't even know why I try any more. This is what my life just is now.

Then this evening as I was bending over to put dinner down for Jake and Jenny, I saw that the Sriracha splashed under the counters and I still had more cleaning to do. This time when it's dried and caked on.

I really need to wrap everything I own in bubble wrap. It's the only way I'm safe in my own home.

   

Bullet Sunday 739

Posted on Sunday, November 21st, 2021

Dave!It may be snowing out my window, but it will always be warm here at Blogography... because an all new Bullet Sunday starts... now...

   
• Sweet! Huh. M&M'S USA Sugar Cookie tastes just like a sugar cookie! Weird!

But... cool. And tasty.

   
• Pep! One of the most pleasant surprises to come out of HBO Max was the four-episode Adventure Time: Distant Lands episodes. As a massive fan of Adventure Time, it was so great seeing more from the show after it went away. Every episode was absolutely brilliant, and this last one... featuring Peppermint Butler called Wizard City is my favorite of the bunch...

I really hope that we get another season, because all these episodes did was make me want more Adventure Time!

   
• Simu! I don't know if Simu Liu inspired everybody or what, but last night's Saturday Night Live was one of the best episodes in a while...

The fact that every once in a while SNL is actually good kind of messes with my head. So many times it's mostly not funny and a waste of time.

   
• Man Park! Speaking of SNL, this sketch from last week was about the only bright spot in an otherwise forgettable episode...

I become more and more a fan of Pete Davidson with every sketch he's in like this.

   
• Homeopathy! Welp...

This was really well done (as are all the Kurzgesagt videos) and I like how they actually acknowledge that there are things that can be learned from homeopathy, which is true from many things that are ultimately nonsense. Beneath it all, the nonsense is believed because there's something there being addressed which is not being addressed otherwise.

   
• Gravy! This had me laughing way harder than I should have...

@marcwinski #duet with @justinrileyyy Gravy Sales #joke #share #food #fyp #thanksgiving ♬ Aww just gravy - Justin Riley

   
• Rant Rant! From ScreenRant: Shang-Chi's Ending Repeats A Problem We Thought The MCU Had Evolved Past. — Spoiler Alert... they say that "As mentioned before, many of the MCU's final acts have largely been flashy CGI battles."WELL NO SHIT! THAT'S WHAT THE PEOPLE WHO DRIVE UP BILLION-DOLLAR BOX OFFICE RECEIPTS WANT TO SEE! What would you like Marvel to do? Have Shang-Chi hug it out with his dad when the guy shows up at the end and then walk off into the sunset? These are COMIC BOOK MOVIES! Have you ever READ a comic book? CGI has finally gotten to the point where the massively cool battles that we've been seeing in comic books for decades CAN ACTUALLY BE CREATED FOR MOVIES! So why would Marvel Studios not do that? Why fix what ain't broken? The final battle in Shang-Chi was absolutely epic and a blast to watch. The CGI team killed it. Beautiful, thrilling, comic-book-come-to-life, over-the-top action. THAT'S EXACTLY WHAT I WANT FROM A COMIC BOOK MOVIE! If I want emotionally-driven drama, I'll watch something else. And if that's what you're looking for, I suggest you do the same. We've come a long, long way from when The X-Men battled frickin' WATER in their second movie. THEY FOUGHT WATER!!! ACTUAL WATER WAS THE FRICKIN' BATTLE AT THE END! And we don't want to go back to that pathetic crap. Now that Marvel Studios finally have The X-Men movie rights back, I am absolutely dying to see what we get out of the films they're dreaming up. Lord God please let it be massive CGI battles in the sky!

   
And that's a wrap on snowy bullets... they're already melting.

   

Bullet Sunday 742

Posted on Sunday, December 12th, 2021

Dave!Snow has finally come to Redneckistan! But will it last? Doesn't matter... because an all new Bullet Sunday starts... now...

   
• MACGRUBER! This coming Thursday. Four more days. I love, love, loved the MacGruber movie. I've watched it an embarrassing number of times and have been wanting a sequel forever. But a TV series will do just fine...

It looks like it's going to be even better than the movie. Can't wait!

   
• Beautiful! Flawless...

Dumbass bigots self-own so often that I just accept it as their default.

   
• Enter the Matrix! I'm intrigued...

Though I remember being excited for the two shitty sequels we got last time, so I'm cautiously optimistic.

   
• Crossed-Stitched! This made my entire morning (here's a link if TikTok is being a dick)...

@landscapesareboring

This. Took. So. Long. 😢 ##pleasehitlike ##myfingershurt ##TubiTaughtMe ##crossstitch ##xstitch ##summer ##foryourpride ##shecamedowninabubbledoug

♬ original sound - Collecting Weekly Clips

Priceless.

   
• BACON! In general, not buying Kellogg's products has been easy for me... except Morning Star Farms fake bacon. I eat this stuff by the truckload. I put it on sandwiches. I eat it for breakfast. I crumble it and put it on everything... E-V-E-R-Y-T-H-I-N-G... because it's such a great product. There are few alternatives in my area, and the ones I've tried have been awful. I seriously hope that Kellogg reconsiders their abhorrent behavior so I can start buying it again... but... oh well. I refuse to buy any of their products now, and may never buy them again. Hopefully stores will replace Morning Star Farms "Bacon" with Lightlife "Smart Bacon" or something I like.

It's so weird. I've been buying shitloads of Morning Star Farms since I first became a vegetarian in 1986. In many stores where I live, they were the only option. And many of their products remain a favorite... Grillers Original Burgers... Sausage Patties... OH LORD, THOSE GLORIOUS CORN DOGS... and, of course, the bacon. At most, it's been an inconvenience for me. I dipped and fried my own Lightlife corn dogs and they were every bit as delicious as the Morning Star Farms (better even!), but a hassle to make. I will have to see if I can made 100 of them and hope they freeze well? I dunno. Fingers crossed..

   
• Happy Holidays! The irony is not lost on me that it may very well end up that my favorite Hallmark Christmas movie of 2021 is actually a Hanukkah movie...

Maybe it's because they only get one Hanukkah movie each year that they get to put all their good ideas in a single movie... unlike Christmas where all the ideas are split between 40 movies... but this is another winner after an equally good flick last year.

   
• Interview! I met Anne Rice twice at book signings. When people ask me what she was like, I had the same response both times... "She was nice. But disconcerting because it felt like she could see right through me." And it's true. Nice as can be... made some sweet chit-chat with me... and made me feel like she had supernatural eyesight that was more than a little intimidating.

Which is why I was very sad to hear of her passing. I liked some of her books. Was less enchanted by others. But ultimately enjoyed the entertainment she generously offered me. But I'm more upset because I feel that a total stranger who knew me better than I knew myself has gone. And, yeah, I know that doesn't make much sense. But it does to me.

   
And I guess that's all I got to say about that.

   

Bullet Sunday 745

Posted on Sunday, January 2nd, 2022

Dave!2022 may be feeling even worse than 2021, but I'm still spitting out those bullets... because an all new 2021 RETROSPECTIVE Bullet Sunday starts... now...

   
• Pizza! As anybody who's been reading Blogography for any amount of time knows, I've been searching for a decent frozen pizza for decades. And in 2021 I've finally found one. It's Red Baron Fully Loaded Five Cheese Pizza!

Red Baron Fully Loaded Pan Pizza Box

The sauce it great. The crust is amazing. The amount of cheese is a little excessive, but perfectly acceptable. Put it all together and it's the best frozen pizza I've ever had. With a caveat! As good as it tastes fresh out of the oven, it tastes horrible once it's gone cold. And reheating it in the microwave or oven does not bring it back. I've been sawing them in half and cooking only half and a time so I can eat the remainder at its best as well.

   
• Potato! As somebody who loves fries, I usually end up making them from scratch out of freshly-cut potatoes that I soak, pre-cook, freeze, then fry to get the best tasting ones I can get. But that's a horrible amount of work. So whenever I see a new frozen fries product, I give it a try. Usually I spray them with oil then put them in the rotisserie basket of my air fryer and they turn out okay. But in 2021 I discovered "McCains Quick Cook Fries." And they are a world different from anything else on the market...

A bag of MacCains Crinkle Cut Fries

The secret of the reason they cook "quick" with no flipping is that they are coated in oil. This is not a new trick. Ore-Ida did this years ago. But, for whatever reason, McCain's fries taste far better. Even though they do lie about the timing. Even when I preheat my oven, it takes closer to 20 minutes than the 13 minutes they advertise to get perfectly-cooked fries. Usually I don't bother to preheat. I just put them in and set the timer for 25 minutes. Bliss. Their crinkle-cut fries are so good that I'd rather have them that restaurant fries. Possibly even more than my own hand-cut fries! A half-bag is the perfect serving size for me and I anticipate eating a lot of these things in 2022.

   
• Sustained! I have been really trying to minimize waste more in 2021, recycling whatever I can and eliminating disposable plastics from my life. It's the least I can do, even though it's a ridiculously small dent in the amount of pollution produced (corporations are vastly more responsible than individuals, but convince people it's not their fault). One of the bigger steps I took was to stop buying Saran Wrap (plastic wrap). I used to go through a couple boxes every year, but the one I bought back in March will hopefully be my last. I've also greatly reduced the number of plastic bags I've been buying. My favorite replacement is "BioBag" products which decompose quite quickly in a landfill. They're expensive as hell though, so I've also brought "brown paper bag" sandwich bags for regular use...

They work great! But I also buy Reynolds wax paper bags for things that get sloppy (like the veggie burger with extra mayo I eat on my morning commute!). Or when I'm out of brown bags (like I am now). They have little stickers to keep them closed, which probably makes them bad for the environment, but they are fun to pack for lunch....

Wax paper doesn't biodegrade like raw paper (or BioBags), but it does biodegrade better than plastic. And uses more natural materials, so I'm chalking that up as a win (even though I'm trying to use them less and less since biodegradable bags are better). The best solution seems to be using glass containers with plastic lids which you can wash and reuse for years, so I've bought more Pyrex as well. Maybe one day they will come up with lids that aren't plastic but, in the meanwhile, they have lasted me over a decade so far, which is far less than if I were using plastic bags.

   
• Apples to Apples to Apples! This past year was a tough year for me financially because Apple ended up getting so much of my money. But boy was it money well-spent! My new iMac M1 is a (relatively) inexpensive Mac that flies through even my most demanding work. Despite it being on the low-end of the spectrum, it's the best desktop Mac I've ever owned. Then I traded in for the iPhone Pro Max 13, which is the best phone I've ever owned (and the heaviest). Then I traded in for the MacBook Pro M1 Max. Legit the best computer I've ever owned. And my favorite. Not even a contest...

It is ridiculously fast and powerful, has incredible battery life, and is an absolute joy to work with. THIS is the kind of "pro" computer Apple should have been making for the past decade instead of the form-over-function bullshit they were married to. The weird thing is that this MacBook is still really beautiful despite being constructed for function over form. Yet "curviness" was more important than power to Apple for a decade, so that was what we got. Blergh. Hopefully they won't slide back to old habits. The wild acclaim for this computer by pundits and customers alike should tell them they are finally on the right track.

   
• Travel-less! It has been genuinely strange going from dozens of trips each year to zero in 2020 and one in 2021. Unless some miracle cure arrives which eradicates COVID from the face of the earth, I'm expecting the same for 2022. Because right now I have no plans to go anywhere. But still, that one trip I did take during Delta but pre-Omicron reminded me of what "normal" is like. Even though I was masked most of the time...

Beautiful Maui Beach

So maybe after they announce a fourth booster I will make a trip just to remember what "normal" used to be like? If I do, it will probably be a trip to San Francisco because that's where my tattoo artist is, and I've been wanting new ink for years now. Fingers crossed.

   
• Kitty! Once again the thing that saved me in 2021 were my cats. Even at times when I was at my lowest and didn't care about myself, I always cared about them. In 2021 Jenny learned to manipulate me better than in previous years, coming up with an entire menu of meows and behaviors to get what she wants. Jake and I have conversations now. He meows (or tries to) and I meow back. Then we go back and forth for a while. I have no idea what I'm saying, but it must be interesting enough to him that he feels a need to respond!

   
• Betty! I'm still crushed. I've been avoiding social media and the news so I'm not seeing news about her death over and over. What a shitty end to a shitty year.

   
• Boosted! I've had people sneer at me for getting boosted, saying that the COVID vaccine obviously doesn't work if you need to get a booster... "WHAT ARE YOU GOING TO DO? GET BOOSTER SHOTS FOREVER??" And the answer is yes. Fuck yes. Because there are mountains of data showing that staying current with vaccinations vastly reduces incidents of serious illness, hospitalization, and death. MOUNTAINS OF DATA! So give me all the shots. This is no different than getting a flu shot every year. Except COVID mutates so fast and the vaccine is so new that we may end up getting two boosters a year instead of one. As the science gets better, the boosters will get better. Eventually we may even have the option for a combo flu/COVID booster, and I will take that shot. 1000% I will take it. I have faith in the science which has given us so much. There's a learning process which goes along with scientific research, and I am happy to be a part of it. I have cats to take care of, after all.

   
So... yeah. Not a lot else happened in 2021, so I guess that's it. Pizza, fries, sandwich bags, Apple stuff, one trip, cats, the passing of a legend, and COVID. Not a banner year, to be sure.

   

Dutch Mayo and Regret

Posted on Tuesday, February 1st, 2022

Dave!Yesterday before work I ran to the store to pick up some ketchup. I didn't want to wait until after work when I would forget about it and spend the entire evening regretting my life choices. While shopping I saw that loaves of generic sourdough bread were on sale, so I grabbed one. During my lunch break I ran out to my car to grab a slice of bread to eat with my soup... and immediately remembered why I don't buy generic sourdough. It's not actual sourdough. It's just regular bread which has a sourdough flavoring added to it. Which is to say that it tastes like toxic chemicals. I don't mind the faux sourdough when I am eating it with jam or eggs on top... but eaten straight out of the bag or as toast with butter only? Ugh.

In other food news... today my order from Vander Veen's arrived...

A box of Dutch mayo products.

I know that looks like a lot of Dutch Mayo... but it will likely not even last six months. The wedge of Old Amsterdam cheese will be lucky to last six days.

After work I knew exactly what I wanted for dinner... PATATJES MET!!!

PATATJES MET! Fries stuck in a jar of Dutch Mayo.

Well... not real patatjes met... but as close as I can get to it with Murican' freedom fries. Still DARN tasty though. American mayo is gelatinous and gloopy, which is fine. I still eat the stuff. But I absolutely love how much creamier Dutch mayo is. It also has a bit less "eggy" feel to it somehow. No idea how they make it, but it's really tough to go back to "regular" mayo after this.

The only place that I prefer American mayo is in potato salad. I don't know why that is.

Maybe I'll figure it out when I figure out why I can't remember to take a pass on generic sourdough bread.

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Bullet Sunday 756

Posted on Sunday, March 27th, 2022

Dave!I may be another year older, but I'm not letting my advanced age slow me down... because an all new Bullet Sunday starts... now...

   
• Death! The fact that Taika Waititi still makes time to do crazy stuff like this in-between all his other massive projects is a gift...

I really enjoyed the series! Find it on HBO Max!

   
• Harm Reduction! This is essential viewing. So few people actually understand what's at play here and how addiction actually works... and the best way to combat it while keeping non-addicts safe...

Seeing people who have no clue about ANY of this making laws is outrageous.

   
• CODA! ARTICLE: “We’re Not Deaf Actors — We’re Actors, Period”: ‘CODA’s Watershed Moment in Representation — When you read this story (and I *highly* recommend you do) I hope you are as enraged as I was to learn that movie studios defeated a class action lawsuit which would have required that films have their music lyrics captioned so that deaf persons can know what is being communicated by the songs the filmmakers selected. If you're deaf, you don't get to experience the whole story of movies you see... and studios fought against you being able to experience the whole story. Why the fuck would they do this? Why would they WANT to do this? Outrageous. And I hope that Disney, Warner Bros., Universal, Paramount and Sony are nailed to the fucking wall by consumer rage after people learn about how they treat their deaf patrons.

   
• Buying Air! I saw "falafel burgers" and thought they sounded amazing. So I bought a box. When I got home, I was surprised to find that two of the four burgers were missing! I laughed about it... until I turned the box around and saw that it wasn't "4 Veggie Patties" it was "4+ Veggies" in "2 Veggie Patties." — This has got to be one of the most deceptive packages I've ever seen. It's the same exact size as other boxes containing 4 burgers... then they put "4" on the front above the contents... so unless you really read it, you'll think it contains four burgers. But you only get two, and the box is less than half full. LESS THAN HALF FULL!

A mostly-empty box of falafel burgers.

A mostly-empty box of falafel burgers.

As mad as I am at the company... I am more mad at Safeway for selling this deceptive bullshit in their stores. $5.50 for TWO veggie patties. Unreal. I paid more for an EMPTY BOX than anything else. I would have NEVER bought this stupid crap if I knew I was getting mostly air... no matter how good they taste (or don't).

   
• Bullseye! I really, REALLY hope that when Charlie Cox comes back as Daredevil on Disney+ that they get Wilson Bethel back to play Bullseye. Benjamin Poindexter's downfall and descent in the third season of "Daredevil" was a difficult sell. It took an actor of real talent to pull it off, and Bethel managed it flawlessly. His every move... the way he spoke... everything slowwwwly changes as Dex's world falls apart... you could SEE it happening. The Kingpin knew what buttons to push and how to break him and you could FEEL it happening as you watched it happening...

Wilson Bethel as Bullseye confronting The Kingpin of Crime.

This added a level of tragedy to the character which made him go above being superficial and one-note. Bethel deserves another shot at Bullseye after all his brilliant build-up.

   
• HAAAAAA! This was funnier than I expected it to be...

What's funny is that Douglas Adams did something similar to his ASL interpreter at a book reading. He picked a chapter that had outrageous character names... said them really fast... then quickly looked over at the interpreter to see how she managed it.

   
• Halo?? I've been playing "Halo" since before "Halo" existed. Bungie, the video game studio now owned by Microsoft which birthed the mega-popular series of games, was originally a Mac games developer. And the precursor to "Halo" was "Marathon." I obsessed over "Marathon" and its sequels... then transitioned to "Halo" once it became an Xbox franchise. The latest, "Halo Infinite" is yet another feather in Bungie's cap (I got an Xbox S just to play it). It's a great game that's worth your valuable time. Given all that history, I was anxiously awaiting the Paramount+ TV series "Halo"...

...only to be rewarded with a pile of crap. =sigh= I guess getting a truly good adaptation of a video game is just never going to happen. Maybe I'll tune in again for the season finale, but right now I wasted enough of my time getting through the first episode.

   
Let's see if I can get through my Sunday without having to take a nap.

   

Edible Containment

Posted on Tuesday, March 29th, 2022

Dave!Whenever I see a new food item that looks good, I check out the ingredients to see if it contains A) Icky Meat... or B) Mushrooms. More than half the time, it does, and so I end up disappointed that I don't get to try it.

But when it's something I can actually eat? Magic!

Which was the case when I found Royal's Mexican Style Rice & Street Corn...

Royal Mexican Style Rice & Street Corn.

And the stuff is really, really good. My plan was to eat half of it with a burrito for dinner, then take the rest of it to work tomorrow for lunch.

Yeah.

I ate the entire damn bag. It was too good to stop.

And so... something new for me to obssess over.

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Bullet Sunday 757

Posted on Sunday, April 3rd, 2022

Dave!Don't worry about the world, worry about me... because an all new Bullet Sunday starts... now...

   
• TREK! Star Trek: Strange New Worlds looks SO good...

Here's hoping that Paramount+ doesn't turn it to whiny bullshit like they did with Star Trek: Discovery (that show started amazing too, but has devolved into the worst Star Trek ever).

   
• le Carré! I never saw The Night Manager 2016 mini-series adaptation of the le Carré novel... but it's on Amazon Prime Streaming, so I've had it running today. It was very good. The performances are all sublime. And that ending... delicious...

If you're looking for binge-worthy television and like the spy genre, it's worth a look.

   
• Holy! A while back, a-ha came up as one of my favorite bands and I commented that it's such a shame that so few people know of their albums after their smash-hit first release. It remains some of my favorite music ever made. AND EVER SINCE I have had their song Holy Ground stuck in my head. But not just the song (though I've always found it gorgeous and haunting) what's stuck there is a crappy fan edit that mashes up the studio recording with the video of a live performance and scenes from the movie "Troy." It contextualizes both the song and the film in a way that elevates them both...

I wish it was available as a hi-res, better-quality video, because it really is beautiful. And I'm dying to know how the person who cut this together came up with the idea.

   
• Fooling'! Sometimes you kinda have to wish that April fools' jokes were reality, right?

OREO Cookie Cream in a HEINZ packet!

I hope I never see this in grocery stores, because I will buy it in bulk and smear this stuff on everything I eat.

   
• Mavericky! I hate to say it... but this actually looks like it's going to be good. It's certainly going to have plenty of edge-of-your-seat action, it looks like...

Very cool that they got Val Kilmer to appear. Though, much to my horror, the only thing that enters my head any more when I hear "Maverick" is this...

Lord. And apparently she (Palin, not Tina Fey) is running for office again. Or something. I'm too afraid to look into it.

   
• Horse Dewormed! Wow. I may shit my pants in disbelief.

   
And speaking of shitting my pants, time for me to put away the bullets and see what's being reported in the news.

   

Bullet Sunday 758

Posted on Sunday, April 10th, 2022

Dave!Winter may have come back, but there's warmth in my heart... because an all new Bullet Sunday starts... now...

   
• Two No More! I wanted taco salad for dinner. I had the lettuce, tomatoes, avocado, cheese, salsa, sour cream, veggie crumbles, thousand islands dressing, and frozen corn... I just needed tortilla chips. So I stopped at the store on my way back from Home Depot. The "$2 ONLY!" Santinas Brand I've been buying forever are now "$2.29 ONLY!"

NOW $2.29!!

I know that prices for all the food I buy is through the roof, but this shook me. "$2 ONLY!" ain't "$2 ONLY!" any more.

   
• Cumin! The "Martha Stewart and Marley Spoon meal service has been a huge source of culinary happiness for me. So many new recipe ideas and flavors. But they keep raising their prices which, on it's own is not a deal-breaker... but they refuse to do anything to protect their ingredients, even after I've made numerous complaints. Nor do they compensate you any more. It used to be that when something was missing or damaged... they'd at least give you a token credit on your next order. Not any more! Your sour cream packet was smashed open and smeared everywhere because it was placed under ice bricks? OH WELL! Missing your carrot? SORRY! Tomatoes pulped by a can of beans? OOPSIES! And so I canceled. And replaced them with "The Cumin Club," and Indian-based food service that you prepare from little packets...

Cumin Club Packets

So far I am quite pleased. Fairly economical, promised authentic flavors, easy to prepare, and tasty (if a little on the spicy side). If you're interested in giving them a try, here's a link that gives us both 15% off.

   
• What? A director I like with a movie starring a bunch of actors I like is usually guaranteed to grab my attention. It is not, however, guaranteed to please. Enter The Bubble...

The Bubble actors yelling in front of a green screen.

A movie about making a movie in the middle of the pandemic... which is supposed to be funny, but is actually about as unfunny as it gets. What a waste of talent all the way around.

   
• Gooshing! Chipotle Mexican Grill keeps sending me emails telling me how close I am to getting enough points for a free entrée. I always order a rice & black bean burrito with salsa, sour cream, guacamole, and extra cheese. But the last burrito I bought was INEDIBLE. I always have to order double tortilla wrap so it doesn't bust open while I'm attempting to eat it... but this time even a double wrap wasn't enough because (and I am not exaggerating here) the entire first half of the burrito was entirely guacamole, sour cream, and salsa. That's it. And how can even two tortillas compete against THAT? — I was half-way through before I hit cheese and rice, so it was just gooshing liquid the entire time. By the time I hit beans, the tortilla had disintegrated. It was one of the grossest things I've ever eaten and I had to dump a bunch of it back in the bag so my clothes didn't look like a murder scene...

The very wrong way to make a burrito.

So... yeah... I guess I'll keep ordering until get my free burrito, but then I'm done. It will just be chips and guac from then onwards. The burritos aren't worth the trauma.

   
• =eyeroll= Real NASA Astronomer Reviews Flat Earth Simulator...

I mean... holt shit. It defies all possible common sense, yet here we are.

   
• Discovery! When you read this fascinating story... be sure to read the caption under the photo: Woman Discovers She Isn't The Biological Mother Of Her Own Children.

   
• Brain Hurty! Veritasium is a YouTube channel that I watch because it's interesting and challenging. Even when Derek breaks down items and concepts into something that I can mostly understand... there's always elements that lay just outside my grasp. This video I've watched at least three times over the years. It's actually not overly-difficult to understand... there's a reference point change that explains things quite well... the thing that I have a hard time grasping is how there exists within science concepts which are absolutely horrifying to contemplate. Such as the idea that there were people thinkning that eventually the earth would flip over...

Now, this turns out not the case... science has an explanation as to why that's not going to happen... but for a while there it seemed like a possibility. And this has me wondering about all the horrifying things that haven't got science to explain it away.

   
And that's all the bullets for today, buckaroo.

   

Bullet Sunday 765

Posted on Sunday, June 12th, 2022

Dave!It's another cold and rainy Sunday, but I'm not letting it get me down... because an all new Bullet Sunday starts... now...

   
• More Bargains! ZOMFG! Keith, Evan, and Shea are back with more Bargain Block! Easily my favorite home renovation show, I was thrilled that it was renewed for a second season... and would subscribe to discovery+ just to watch this one program!

It will be interesting to see how the concept of the show has to change to meet with rising house prices. The entire show was built around the idea of taking homes so trashed that they could be bought for almost nothing and turning them around. But now even trashed houses cost money.

   
• RITZOREO? What the-?!?

Why? I'm not going to say it's terrible because I haven't tried it... but this just looks like a complete disaster. Even so, if I see these I will buy them.

   
• Strange! If the new Thor and Black Panther films weren't being released this year, this would be the movie I most want to see...

There needs to be more science fiction animated films. Let me restate that... there needs to be more good science fiction animated films. Hopefully this is good and performs well so we get more.

   
• Welp! This is actually kinda scary.

But what isn't scary now-a-days?

   
• Smart! Hacks fell apart for me in the second season. It just kinda meandered around, and the "life" that the first season excelled at felt more sporadic. But boy oh boy did they stick the landing on the last episode of this season. It really has me hoping that HBO Max picks it up for a third season, because the way it ended felt final... but actually opens up some interesting avenues for all the characters...

Plus... Jean Smart.

   
• Ouch! As a huge fan of Ben Wishaw, I was compelled to watch his latest series This is Going to Hurt. He plays a London doctor working in the gynecology department in a busy NHS hospital. It has graphic depictions of medical procedures that are tough to watch. The way that women get ripped into for caesarean births is unbelievably rough... almost violent. But even a straightforward birth looks double-tough. From this perspective, it's probably a good idea for men to watch this show and gain a new perspective on what women go through giving birth. It's probably NOT a good idea, however, for expectant mothers to watch this. Because... damn!

I honestly don't know how Ben Wishaw makes his roles look so effortless... even when they are wildly complex like this one is.

   
• Happy Tenth! This past week marked the tenth anniversary of my first tattoo! I had wanted a cartoon skull and crossbones tattoo forever, and the first drawing I made of it was 26 years before it was actually inked. The only thing I changed from my original drawing was that I made it bolder with much thicker lines because I didn't want it to look like something I could cover up easily. I never once changed my mind about what I wanted in 26 years, so I was committed and didn't want to half-ass it...

Dave's Tat

One of these days I really need to get back to San Francisco for another tattoo. I have zero regrets on any work I've had done, and my only true regret is that I didn't start getting tattooed earlier so I'd have more ink on me.

   
And on that happy note... hope your weekend was a good one now that it's almost over.

   

To Jerky AND BEYOND!

Posted on Friday, June 17th, 2022

Dave!I wasn't much of a fan of beef jerky even when I ate meat. But it was a treat I became a fan of once I discovered that vegetarian jerk existed. For years I bought my favorite: Nightlife Meatless Smart Jerky, but that got discontinued and my jerky habit ended shortly thereafter. Occasionally I bought other brands... most of which were terrible... but it wasn't a priority in my snacking.

But this past week I had a hankering for it again and decided to see if there was anything new I should be eating. There were three brands I hadn't seen before, so I ordered up some of each. Two of them were awful... inedible awful... but the third one was very good. Beyond Meat's Beyond Jerky...

A package of Beyond Jerky

I was happily mowing through a bag a day... content to have found good jerky again.

UNTIL...

I looked at the Nutrition Facts...

Nutrition Facts for Beyond Jerky

HOLY SHIT! One package has SIXTY-TWO PERCENT of the daily amount of sodium you're supposed to have?? 1420mg!! And the added sugars content is a whopping 26% of what you're supposed to eat in a day! On the plus-side, it's high in fiber and protein, so there's that.

And so I guess this will not be a daily thing after all. Maybe once or twice a week. Otherwise, my blood pressure will likely explode all over, which is not a problem I want to deal with.

Why is it everything that tastes good is bad for us?

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Bullet Sunday 767

Posted on Sunday, June 26th, 2022

Dave!The heat is on and my air conditioning is struggling to keep up... and so am I! But never fear... because an all new Bullet Sunday starts... now...

   
• SPACE LEGO! LEGO is re-releasing a couple of their most popular sets from days past, but updating them with modern pieces so that they appeal to modern LEGO consumers. The one I am sorely tempted to get is the "Galaxy Explorer"... one of my favorite sets of all time...

It looks so good. Similar to what made the old set so great... but with some very cool changes. But, alas, that's a wad of cash I don't have burning a hole in my pocket!

   
• Day-Old Goodness! Why is it that baked spaghetti always tastes better the next day? Yesterday I made garlic bread from scratch and put together a nice baked spaghetti to go with it. The stuff was amazing. But today's lunch? Even better!

Delicious baked spaghetti!

I cook spaghetti as usual... but make my own sauce so I can use tomato paste instead of thinner tomato purée. Mix it together with the noodles and cheese. Put into an oven-proof container with lid (I use a large skillet), then bake at 325º for a half-hour. That way you get a lovely dry "sauce" that's really concentrated and sticking to the noodles instead of making a wet, sloppy mess everywhere. I top with toasted almond slices, parmesan, diced chives and Italian parsley. Food of the gods!

   
• A Legend Passes. I forgot to mention last Bullet Sunday how sad I was to learn that legendary comic book artist Tim Sale passed away. The guy was only 66, so this is a tough loss to take. Tim Sale was highly gifted, and worked on some characters and titles that cemented his upper-echelon status with fans. Rest in peace, sir.

   
• ALEXA, STOP!!! Alexa used to be so good. But then Amazon Alexa added a bunch of shitty bloat that nobody gives a crap about to fuck over the service. She regularly gets simple requests wrong now EVEN WHEN SHE UNDERSTANDS WHAT YOU SAID, whereas Google Assistant ACTUALLY WORKS. Embarrassing as fuck for Amazon to just toss it all away like this. Also? Alexa acknowledged the command in my bedroom (where I’m at)... but then played the song in the bathroom down the hall? WTF?!?

Alexa heard 'Play Dance by Fly by Midnight'

At first I thought... "Well, maybe Amazon Music doesn't have the song?" But nope. There it is...

Dance by Fly by Midnight exists in the Alexa catalog for Amazon Music

I never had problems like this even two years ago. Now it's almost every day.

   
• Mr. Bats! I've shared this video before. But this morning I ran across it again and was compelled to share it again because it's one of the most adorable things I've ever seen...

That bat really likes bananas! I've always loved bats, and it's just crazy to me that there are people who don't... especially considering how incredible they are for the environment and controlling pests!

   
• How Stupid Are We?! Apparently very stupid. We keep ignoring the serious problems facing us. And it's not like there aren't actual solutions out there, it's just that we're not looking into them. Take our disappearing water supply, for example...

God forbid we don't stop building golf courses out in the middle of a dessert and adopt water-saving solutions instead of creating more water-consuming problems.

   
Enjoy your Summertime Sunday heat without me! I'm stying indoors.

   

Bullet Sunday 768

Posted on Sunday, July 3rd, 2022

Dave!Fireworks are blowing out a day early and my cats are in hiding, but don't think I'm using this as an excuse to skip the day's bullets... because an all new Bullet Sunday starts... now...

   
• 'MURICAAAA! Just so you know, I'm feeling patriotic as fuck right now...

Hostess Patriotic Cupcakes

And how could I not be? It says so right on the label!

   
• Strange! New! The previous episode of Star Trek: Strange New Worlds was pretty bad, but the penultimate episode of Season 01 was darn good, despite some rather questionable turn of events...

Interesting how sci-fi is kinda embracing horror recently. First with The Orville and now with Strange New Worlds. Hopefully Season 02 (which just finished production!) will have another thrills and scares episode like this one, because it's a great diversion from the "episode of the week."

   
• Westworld S04! HBO's Westworld is one of those shows which was deliciously twisty and challenging the first season. Had interesting turns in the second. And almost pedestrianly straightforward in the third. Now we've reached the second episode of the fourth season and it looks like they are sticking with the less interesting straightforward approach, but doing so in a way that is anything but boring. The hosts are out of the park and taking over the world, and where the writers decided to take us? Back to the beginning. Kinda sorta. But not really.

There's two things I'm taking away from the first two episodes... A) The cast is one of the best on television (and has been that way from the start). Thandiwe Newton and Aaron Paul are in the spotlight to fantastic effect. Ed Harris is savagely chewing through absolutely every scene they give him. Tessa Thompson has not had much to do, but holy crap does she make every minute count. Evan Rachel Wood is kinda lost in the shuffle, but hopefully she gets something interesting soon. And B) I am reeeeeally invested in seeing how they make everything pay off at the end. Though they may be pulling a The Empire Strikes Back and saving any conclusion for the fifth (and final) season.

   
• Only Murders in the Building S02! I was late to Only Murders in the Building because I am not a huge Martin Short fan and Steve Martin. But the reviews were so crazy good that I finally tuned in... and loved the series. Martin Short is more "quirky" than "annoyingly distracting" which is perfect for the character. Fortunately a second season was quickly greenlit...

Steve Martin, Martin Short, and Selena Gomez from Only Murders in the Building.

And the new season is perfect. They kept everything that was good about the first season, found a way to attach a new and intriguing mystery to it, and are letting the supporting players shine in a way that makes the show so New York specific. Really hoping that they stick the landing on this season, because nothing would make me happier than to be anticipating a third series.

   
• Paper! I think that I've mentioned how excited I am for the Amazon Prime adaptation of Paper Girls. And if not, here's me saying it. I loved the comic book, and they look to be staying close to the source material...

If nothing else, the casting looks pretty great!

   
• Footloose! The opening of the third season of The Umbrella Academy had its best moment. Which makes things really tough, because it was all downhill from here...

I did enjoy Season 03 quite a lot... but it was a considerable step down from the first two seasons. Everything seemed really spread out, and great moments with the characters were very spread out. Even so, I sure hope we get a fourth season, because the series is always entertaining.

   
• But before I go... Tell me again how overturning Roe v. Wade should be taken out of the hands of the pregnant person and their doctor. Seriously, I'm waiting. I've read a couple posts online which are basically saying that rapists now get to choose the mother of their children, and if that is what you think "freedom" means then you're a fucking abomination. Case in point? 10-year-old rape victim denied abortion in Ohio. You can fuck ALL the way off with this.

   
Enjoy your fucking fireworks.

   

It’s the Greek Fries for Me

Posted on Thursday, July 14th, 2022

Dave!Yesterday before I went back to my hotel and worked the night away, I stopped by the 7-11 because I needed a Coke Zero and a bottle of water. Except the place was packed, so I went next door to a place called "Momo's Kebab." They had a Coke cooler visible through the window, and that's all I needed.

When I walked in, the place smelled like what I thougt heaven probably smalls like.

I saw that they had a falafel pita and Greek fries on the menu, so I figured I'd go for it and save myself the trouble of figuring out what to do for dinner.

The falafel sandwich? Incredible. Five out of five stars. The melange of flavors and seasoning is everything you could want, and it looked beautiful...

Beautiful Falafel Pita

BUT THOSE GREEK FRIES THO!!!!

Beautiful Greek Fries

If I had to use a single word to describe them, I think it would be "orgasmic." Probably the best I've ever had. Flawless. Eleven out of five stars. (they looked more amazing than that photo, but I mixed them around before I thought to take a photo).

It's a darn good thing that I live 2-1/2 hours away from Momo's, because I would double in size from eating these daily.

Indeed, I've just arrived home after a long drive and it's taking all of my willpower to not drive back over to Seattle so I can have some.

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Bullet Sunday 772

Posted on Sunday, July 31st, 2022

Dave!Oh look! Summer is half-over and the temperatures are climbing past 100°, but it's cool in this house... because an all new Bullet Sunday starts... now...

   
• Uhura! I was very sorry to hear of the passing of Nichelle Nichols. It's impossible to quantify just how important her role on Star Trek was when it comes to the history of television... and the world, really. The now legendary story of how she was going to quit Star Trek until Dr. Martin Luther King Jr. changed her mind because it showed the world how our future should be was just the beginning of her influence...

The incomparable Nichelle Nichols as Lt. Uhura on Star Trek.

If you're interested in a very loose interpretation of events... this episode of Drunk History is darn good...

I have watched that so many times.

   
• Wood! Maybe it's because I love woodworking that I've watched these a half-dozen times... but I honestly think it's so cool that anybody would find it fascinating...


I love videos like this. Entirely too imaginative and clever. There's only a few videos, but entire YouTube Channel is gold.

   
• PANDA! Bamboo Eating Panda is no longer interested in eating for your amusement (here's a link in case TikTok is being a dick)...

@xiongmaosh This is to know that someone photographed it? Pose#panda #lovely #eat ♬ 原聲 - xiongmaosh

He's still adorable, however.

   
• Girls? I've been looking forward to Paper Girls since I found out that they were adapting the comic book series, which was excellent. — Unfortunately, I find it to be nearly unwatchable. In the comics, the story really shines through... it's imaginative and interesting and everything you could want in a comic. But the Amazon Prime adaptation? EVERY FUCKING SCENE HAS THE DRAMA AND INTENSITY DIALED UP TO ELEVEN! It's all screaming and overacting on top of overacting on top of overacting. And I do not blame the young actors for that... when they are given quieter moments (which is rare) they are darn good. I blame the director(s) who apparently pushed them to be fucking insane level to a bizarre and intolerable degree. And the worst part is when they use swear words, because they don't sound even remotely natural... they PUNCH. EVERY. FUCKING. CURSE. and it's so jarring as to be disastrous. Absolutely hated this series, and nobody is more bummed about that than I am...

Paper Girls on Amazon.

Be careful what you wish for... because for every Umbrella Academy, there's whatever the hell this was.

   
• Deadly! Utterly fascinating. Utterly terrifying.

Add to this the advent of antibiotic-resistant bacteria... and the future looks pretty scary if science can't find a way out of this.

   
• ChocToc! Look, I'm not saying I ate a lot of Choco Tacos... but I am still sad that they are being discontinued because my life was made easier knowing that they were out there when I needed them...

It's the Choco Taco!

WHAT WILL I DO WHEN I CRAVE A CHOCO TACO NOW?!?

   
• HYPOCRISY! So remember… I know I will… (here's a link in case TikTok is being a dick).

@dr.eric.b #politics #fyp #conservative #liberal #monkeypox #lgbt #gay ♬ original sound - Eric

   
And that's all the bullets we have for today.

   

The Bagel of Life

Posted on Tuesday, August 2nd, 2022

Dave!This morning I woke up and really, really wanted a toasted bagel with cream cheese. Fortunately, I had both. Unfortunately I had a very busy morning and didn't have time to fix one up before I left the house for work.

But I never stopped wanting that dang bagel!

All day at work. All through my errands after work. Right up through the evening when I finally got home... that bagel was all I could think about. And so that was my dinner. Toasted to get it crusty then microwaved for 10 seconds to get it softened. Then schmeared with cream cheese. It was perfect.

And now I feel as though I have nothing left to live for.

Except chocolate ice cream for dessert, of course.

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Hulk Out for Pizza Time

Posted on Thursday, August 18th, 2022

Dave!Turns out I only thought I was exhausted yesterday. Because today I found out exactly what "exhausted" really means.

Last night I was quick to take a nap because I knew I was going to wake up to watch the series premiere of She-Hulk: Attorney at Law that debuted on Disney+. Probably a mistake, but I didn't have to be to work until 9:00, so no big deal, right? (SPOILER ALERT: It would indeed turn out to be a big deal). I'm going to reserve comment on the show until we get past this origin episode... but my first impression was very good. I love Tatiana Maslany, and she brought everything you could hope for to the role. A guest appearance from The Hulk didn't hurt matters (where we also get a lingering question answered from the Shang-Chi and the Legend of the Ten Rings credits scene...

But anyway... Could not get back to sleep after hulking out, which ultimately lead to me getting a whopping three hours and twenty-eight minutes of sleep (according to Apple Watch). It didn't help that there were people in the neighboring hotel room who were making lots of noise and slamming doors until 2:30am. Thankfully work went very well, because if things went badly and a fully-functional brain was required, I would have been in deep trouble.

After work I stopped for a road pizza at David's...

PIZZAAAAAAA!!!

And then I was on my way. Three hours of nothing but this...

Boring open road in the Great Basin of Washington State

Could be worse. It could have been five hours of nothing but that.

   

Bullet Sunday 775

Posted on Sunday, August 28th, 2022

Dave!A time to be born, a time to die. A time to blog, a time to bullet... because an all new Bullet Sunday starts... now...

   
• Confess! I love the Fletch books. I love the Chevy Chase Fletch movies... even though they are a different take on the material than I would have gone with. And now we're getting a new Fletch played by... Jon Hamm?!?

Couldn't be happier. Hamm has proven over and over that he has some serious comedy chops, and I think he's a perfect fit for Fletch. Hopefully it will be priced reasonably given that it's day-and-date with the theatrical release. I guess we find out on September 16th.

   
• Murders! I finally got caught up enough that I could spare enough time to watch the final episode of Inly Murders in the Building...

I didn't guess the killer, but I did enjoy how they wrapped it up. And that final star cameo? Brilliant!

   
• Alternative Facts! Do you know what makes for alternative eggs? POTATOES!

Store display for Alternative Eggs.

Alternative Eggs is SIMPLY POTATOES.

I don't know how accurate this is... but I do like me the potatoes.

   
• The Death of Streaming! As the whole Warner Bros. Discovery fiasco continues to implode... I find myself starting to not give a shit. At first I was outraged because shows like Infinity Train were being buried and movies like Batgirl were getting killed off during production. It just seems so incredibly disrespectful towards the people who work hard on these projects to have their efforts be shit on. And all to save a few bucks on taxes and residual payments. But now I am to the point where I'm just saying "good." That's two less streaming services I have to pay for. About the only thing left on Discovery I give a shit about is Bargain Block, and if HBO is going to waste away to a few shows I watch, then what's the point? I'll discontinue my annual memberships and just pay for a month or two each month when there's something I want to watch. So thanks for saving me a bunch of money, LOL! Although... I can only hope that this will actually improve the state of the DC Comics Cinematic Universe, which has been a festering pile of shit since the put all their eggs in a Snyderverse basket.

   
• Fake? As a long-time fan of Johnny Harris and his videos, I've had more than a few problems with his videos over the past year which tend to simplify things to the point of them sliding more towards fiction than fact. Now I'm a lot more selective about which of his videos I watch and how much credence I give to his thoughts (which is why I haven't been featuring his content on this blog as of late). And then I ran across this, which perfectly encapsulates where I'm at...

Like this guy, I don't want Johnny "canceled"... I just want him to do better. He's still a compelling video maker.

   
• EXCUSE ME! There's a lot of people who can do a President Trump impersonation. Jamie Foxx has a really good one...

Fun times. Fun times.

   
And now I must bid you (and my bullets) adieu.

   

Bullet Sunday 776

Posted on Sunday, September 4th, 2022

Dave!It's the middle of a 3-day weekend, but I won't let that stop me... because an all new Bullet Sunday starts... now...

   
• There Be Dragons Here! We're three episodes into House of the Dragon and I'm fairly impressed. Not so much for the show, which is okay and I'm certainly enjoying it... but because anybody who has read Fire & Blood already knows what becomes of all these characters, and that's kind of exciting. At least we think we do. Heaven only knows that they could change events in order to drag the show out and have it end in a pile of shit like Game of Thrones...

In the books... this period in Westerous history which culminated in the disastrous "Dance of Dragons" war, was actually quite cool and interesting. If they stay faithful to it, the HBO series could have a great ending. If not? Well, strike two, I guess.

   
• POWERRRRR! In Amazon's absurdly expensive competition for the above, The Rings of Power, we've returned to Middle Earth (last seen in Peter Jackson's Lord of the Rings trilogy and The Hobbit trilogy). While watching the first two episodes, I was confused. What in the heck is this supposed to be? We're in The Second Age, which is fine... but it's not feeling very "Tolkien." Nor does it seem to be coming from The Silmarillion (Tolkien's book of stuff that happens in the First, Second, and Third Age). Sure, you've got Elrond and Galadriel, but not in a form that they're recognizable. At least not to me...

Not knowing what to think, I ran to Google to find out. Turns out that Amazon didn't buy the rights to The Silmarillion at all. All they got were the books which have already been made into movies, including the appendices, which is where the concept for Rings of Power came from. But the actual story? Pulled out of their asses. The show is visually stunning. The acting is great. And the story doesn't suck. I will absolutely keep watching. But, it's like, WTF? You would think that the Tolkien Estate would want for the series to be close to Tolkien's vision as possible. But I guess not. Money speaks louder than Elvish, I guess.

   
• GAH! MY GOD! WHAT DID HAPPEN TO MEN?!??? (here's a link in case TikTok is being a dick)...

@chris_wells_ #stitch with @tre_valley ♬ BIG MAD - Ktlyn

I've heard this so many times in my life. "WHAT'S HAPPENING TO OUR MEN?!" It's such a laughable question to be asking. Harry Styles doesn't represent "all men" any more than a landing craft full of men during (assumably) D-Day does. Or any more than the alarmist snowflake in this video does.

   
• Booster for my Booster's Booster Booster! The minute it's available to me... "If you have had your primary series, with or without any number of boosters, you are eligible to get a bivalent booster this fall, as long as it has been at least two months since your last COVID vaccine."

   
• ZOMFG!!! I do not even know how to respond to this (here's a link in case TikTok is being a dick)...

@fulldanfisher #stitch with @proudviking2 i dont get it and i love mayonnaise for life #fyp #mayonnaise #prisonlube ♬ original sound - Dan Fisher

Now, I love mayonnaise. It's one of my most favorite foods. No stupid-ass "factoid" like this woman is spinning would make me reconsider. Which is why I'm sharing this, because Dan Fisher's measured response is all that needs to be said.

   
• Your Sexism at Work! Yeah. Not enough people are talking about this: Grey hair: Fine for George Clooney but not Lisa LaFlamme?

   
• Food! GAH! I AM IN LOVE AGAIN! This woman’s cooking TikTok is the best thing on the internet right now (here's a link in case TikTok is being a dick)...

@abir.sag Replying to @Krami lulu Maltese Pastizzi 🇲🇹#malta #🇲🇹 #pastizzi #abirzkitchen ♬ original sound - Abir el saghir

Seriously, go watch her videos. She's absolutely lovely, has amazing recipes, and her videos are wonderfully entertaining.

   
• Safety. A quick and important read if you own an iPhone: How to Hard Lock an iPhone to Prevent Unauthorized Biometric Access (I don't know how this works on an Android phone, but you should find out if you own one).

   
See you in seven.

   

The Politics of Grilled Cheese Sandwiches

Posted on Friday, September 9th, 2022

Dave!Today I will be cooking up a grilled cheese sandwich recipe that I've been working on forever. More on that in a second, because first I feel obligated to put some bullshit story in front of my recipe. Apparently that's The Law of the interwebs...

When we went into lockdown, I spent a lot of time in cooking forums and groups trying to find ways to get creative with limited groceries. One day there was a conversation built around your favorite grilled cheese sandwich.

Now, I have many, many "favorite" grilled cheese sandwiches. I love bread. I adore cheese. I have made so many different combinations of both that I couldn't possibly count them all. Growing up my grilled cheeses were American on whatever white bread was cheapest. I loved them. Still do.

All that being said, here is my favorite grilled cheese sandwich. Which got me some hate, I won't lie...

Blogography's Grilled Cheese

  • Two slices of rustic bread... my favorite is homemade. But if I'm not making it myself, I like Seattle Sourdough Baking Company's "Waterfront" round loaf.
  • Thinly-sliced, good quality Cheddar. It doesn't even have to be expensive or an import. I love Tillamook Medium.
  • Spreadable cream cheese.
  • Grated parmesan cheese. Not the "real" stuff... you want the cheap Kraft shaker stuff in the plastic bottle.
  • Thinly-sliced Granny Smith green apples or ripe tomatoes (if you got them, which I do not).

And here's what I do...

  1. On a microwave-safe plate, pile up the thinly-sliced cheese between the slices of bread and nuke it for a short time. Ideally you want to stop just before the cheese is melted. On my microwave it's 12 seconds. Cheddar is a hard cheese that doesn't always melt easily, so this is just to make sure that the cheese gets really gooey when you actually cook it.
  2. Place in a cold pan and turn on the heat to medium-high. Butter one side then turn it over and butter the other. Yeah, yeah, I know it's en vogue to use mayonnaise, and that's fine... but I prefer plenty of real butter.
  3. Grill the one side until it is lightly toasted. You don't want it browned (you'll see why soon).
  4. While the bottom side is grilling, take the top slice off and smear the inside with cream cheese. Stick the thinly-sliced green apples (or ripe tomatoes) to the cream cheese and stick it to the bottom slice.
  5. Flip and lightly grill the top side.
  6. NOW... once both sides are lightly toasted, that means the pan has come up to heat. What you do now is turn the heat down to medium. Lift the sandwich out of the pan with a food turner, then sprinkle a bit of the Parmesan into the pan and quickly place the sandwich back in the pan. Grill until the cheese has fused to the bread and turned deep brown (careful! It will burn quickly!).
  7. Repeat for the other side.
  8. Use a sharp knife to cut at an angle (you want that point on the end for your first bite!). The knife should be as sharp as you can make it so the bread doesn't get too smashed at the cut. I used to use a bread knife, but it really isn't necessary.
  9. Serve on a plate with whatever green apple slices are left.

I didn't have green apple or tomato for this one, but you can get the idea...

A perfect grilled cheese.

Now, there's some method to this madness. And I ended up having to defend my sandwich to people who were upset about my choices in a frickin' cooking forum...

  • "IF YOU MICROWAVE IT, THEN IT'S NOT A REAL GRILLED CHEESE!!" — As I said, cheddar isn't the meltiest cheese around and needs a little help. You can skip this step if it offends you so much, but those 12 seconds makes a big difference.
  • "CHEDDAR IS SO BASIC! THERE ARE BETTER CHEESES FOR GRILLED CHEESE!" — Then use them. Medium Cheddar is my favorite taste for this sandwich, especially when paired with green apple or ripe tomatoes.
  • "CREAM CHEESE ISN'T EVEN CHEESE!" — According to the FDA it qualifies, but whatever. I use it because it's a lovely, creamy texture addition... and does a darn good job of keeping the apples from sliding out of the sandwich. Unless you go too thick. Or over-cook it.
  • "GRATED PARMESAN? FROM A BOTTLE? IT'S NOT REAL CHEESE! IT'S SAWDUST!!! — Preaching to the choir. You're telling me something I already know. But whenever I use real parmesan, it sticks "wrong" and makes a mess. But the Kraft grated (with sawdust!) works perfectly for what we need. I don't want the "crustiness" to come from cooking the bread until brown. In my opinion, that's overcooked. But you want that crusty topping! Using grated Parmesan gives you a nice crustiness on the outside while keeping the bread soft and delicious. The texture is remarkable, and that small hit of Parmesan is so tasty.
  • "THAT'S A FRUIT SANDWICH, NOT A GRILLED CHEESE!" — Then leave off the green apples or the tomatoes. As you can see in the photo above, it's still a fantastic sandwich. I just like that small addition of other flavor to add a bit of complexity to the flavors and elevate it a bit. Cheddar has a strong enough flavor to not be overwhelmed.
  • "THIS IS A SHITTY GRILLED CHEESE. YOU DO EVERYTHING WRONG!" — If wrong tastes this good, I don't want to be right.

Thus is the politics of grilled cheese sandwiches. If you have a favorite of your own, then by all means keep doing what you're doing and not tell me how much my favorite sucks!

   

Bullet Sunday 781

Posted on Sunday, October 9th, 2022

Dave!   
My world may be on fire and I feel like I'm dying from smoke inhalation, but never fear... because an all new Bullet Sunday starts... now...

   
• Todd! Skylar Astin's new show So Help Me Todd is surprisingly great (he was in Zoey's Extraordinary Playlist and Crazy Ex-Girlfriend). If you're looking for something good on TV, this is worth your valuable time...

Please please please can we get a second season of this show. There's so few series on TV now that I really love, and this is definitely one of them. If you've cut the cord like me, you can stream it on Paramount+

   
• Speaking of Awesome TV... You guys... YOU GUYS! Late last night I watched the Marvel Studios Werewolf by Night special on Disney+ and it's BEYOND good. Exceeded all my wildest (and very high) expectations. I watched it a second time so I could be more detached to catch all the references I might have missed the first time (no spoilers, but there are some amazing tidbits for Marvel Comics fans!). I highly recommend watching it late at night first like I did, because that's really the best...

Werewolf By Night Poster.

The clever story... the brilliant cast... the incredible music... the gorgeous cinematography (lovingly shot in black & white)... it's all so wonderful. Especially if you're a fan of all those old monster movies like I am. I'm not posting the trailer because it's best to watch it with no warning, but I give it my highest recommendation. Seriously hoping that Gael García Bernal and Laura Donnelly return for more Marvel projects. They could do a new story like this every Autumn and I would be thrilled. I would subscribe to Disney+ for this and She-Hulk alone... Marvel Studios is really firing on all cylinders.

   
• Speaking of She-Hulk... I've been loving Marvel Studios She-Hulk: Attorney at Law up until Episode 07, which was kinda boring and pointless. I get that it was supposed to be a dive into who Jennifer Walters is and what she's going through, but it never hit as essential to what the show needs to work. But they totally made up for it with the current episode! I've been looking forward to it ever since they've been advertising Daredevil was in it... and It OVER-delivered (ZOMG! GOLD DEVIL!)...

A ketchup-and-mustard-suited Daredevil meets She-Hulk.

And the very end of the episode actually accomplished more than the previous episode could. This show has been brilliantly shining a spotlight on misogynistic crap that is systemic to our society (which, of course, has the dude-bro incel brigade up in arms)... and when you watch the coda to this penultimate episode, it's ALL driven home. Everything She-Hulk is shamed for is what men are celebrated for. I cannot wait for next week's finale. This is my favorite Disney+ series after Hawkeye, and I am really, really hoping for another season. Just back up a dump truck full of money to Tatiana Maslany's house and get it done.

   
• And One More Thing... I'm not going to post spoilers past what's already been spoiled in all the ads for the amazing latest episode of She-Hulk... but there is a huge bomb dropped which doesn't spoil the story that I am still reeling from as I watch it a second time. It's a throwaway line where they say "The Sokovia Accords were repealed..." And it's like... WHAT?!? That's a huge deal that drove an entire film (Captain America: Civil War) and popped up in other films as well. And they dropped it as a nothing line in frickin' She-Hulk? It's actually kinda awesome. And impressive. This is such a great episode. Everything that came before doesn't prepare you.

   
• Hasan-Bhai "See, that's the crazy thing they never tell you about adulthood. Life gets very real when 'don't want' becomes 'can't have.' " There are so few comedians who can do what Hasan Minhaj does in the way he does it. The guy is hilarious... but so very, very smart in his comedy. To the point that it can be devastating. I have missed him A lot after Patriot Act was canceled. Well, he's back and worth your valuable time on Netflix...

His previous special, Homecoming King, is the best piece of standup I've seen. The King's Jester is almost as good.

   
• Taking the Temp! Yesterday I installed the warming pad in Fake Jake's shelter... and have a WiFi temperature gauge set on top of it inside the wind-breaker berm. The good news is that he’s spending most nights inside my neighbor’s house, which will be a lot more comfortable as he gets older. But I still want a place he can go if he’s outside so he doesn’t freeze on nights when it's below freezing. I used to have a camera inside so I could check in on him and be alerted when he's there, but all my Wyze cameras have finally died, and I don't plan on buying any more because of their abusive WHY THE FUCK AREN'T YOU SUBSCRIBED TO WYZE-PLUS?? pestering in the Wyze App. What's interesting is that I can still tell when he's laying in the shelter because the warming pad heats up once he lays on it. Here you can see where he was on it at about 2am, then left an hour-and-a-half later...

Kitty Shelter Temperature Chart showing an increase in temperature at 2:00am, then declining at 3:30am.

One of these days I might find a replacement camera that will work, but everything is so expensive that my wallet may not agree to it.

   
• Toasted! Oh noes! I had half an avocado left and felt bougie as fuck, so I made avocado toast with flakey salt, crushed red pepper flakes, diced green onion, and fresh-ground toasted peppercorns for lunch today... and it turns out FOX "News" was right... now I can't afford my house! AND IT'S ALL MY OWN FAULT!!

My lunch today.

I do like me the avocado toast though. Especially when paired with my potato salad, which I made with cayenne pepper in the sauce, and it tastes amazeballs.

   
We now return to my wildfire-smoke-filled existence already in progress.

   

All Hail the Anti-Chef!

Posted on Wednesday, November 16th, 2022

Dave!I watch a lot of YouTube. Like... a lot a lot. Probably more than actual television. Which is why I pay for the ad-free version, because being inundated by non-stop ads completely destroys my sanity.

There are a lot of YouTubers that I enjoy. I've blogged about them a couple times. And while I'm never looking for new creators to follow, I do poke around from time to time. And while I honestly don't need more to watch, sometimes I can't help myself.

My latest discovery is Anti-Chef.

I have never subscribed to a channel so fast. Not only that, but I also signed up to support his work on his Patreon.

I don't know how else to describe it... except Jamie Tracy is me! He's me in the kitchen!

This guy is a Canadian living in New York City, via London, via Belgium, via Toronto, who makes rather complex recipes and lets you watch. The results are often hilarious, because he's not an expert chef. He just a dude who likes cooking. But the complex nature of the recipes often has him confused and frustrated... and most times there's a complete disaster going on.

AND IT'S ME! THIS IS WHAT I GO THROUGH EVERY TIME I COOK! HE IS MEEEEEE!

In this video he's making Cronuts, which is something I've long wanted to try. But now that I've seen him attempt it... I know I would burn my fucking kitchen to the ground because he calls it a "one way ticket to hell" and I am not going to take that trip. But... they do look dang delicious!

Occasionally Jamie steps outside of the kitchen... as was the case with this video about PATATJES MET he filmed when he was living in Brussels...

His latest thing is to cook Julia Child recipes. Often to hilarious effect!

If you're looking for a YouTube rabbit hole to fall into, this is your guy.

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A Pizza Home Run

Posted on Wednesday, November 30th, 2022

Dave!As anybody who has been reading this blog knows, I have been searching for a decent frozen pizza for decades. I can actually make pretty good pizza myself, but it's a lot of work and finding time is tough.

I finally hit the jackpot years ago with "Boardwalk Bagel Pizza" which was sold at Costco for a while. They had to be bought by the case, and I ate them almost daily. But then they disappeared, and no amount of internet sleuthing would tell me where they were made or where else I could get them.

Then, just last year in 2021, Red Baron introduced their "Fully Loaded" pizzas which were fantastic. I'd buy six at a time and eat minimum one a week. Then, for whatever reason, Red Baron changed the recipe. The sauce was different, the crust was different, and the cheese was even different...

Old vs. New

So that was over. Would it be another 20 years before I found a frozen pizza that didn't suck?

Turns out that... no...

I happened across "Home Run Inn" pizza a couple weeks ago and decided to buy three of the small ones to try. The first time I made one, I microwaved it because it had special packaging that was designed to be microwaved. And it sucked. SUCKED! I was very close to tossing the remaining two in the garbage, but I can't afford to throw away food, so I waited a couple weeks and decided to bake another one in the oven.

And it was fantastic.

Very much like the "Butter Crust" pizzas I've had at Pizano's in Chicago (Home Run Inn is also thin crust Chicago pizza)...

And so... yeah. I've reached frozen pizza nirvana once again.

Any bets at how long it will be before they get dropped at the local grocery store?

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Ninja Creami: AKA Pacojet-Light

Posted on Monday, January 2nd, 2023

Dave!For a while I couldn't hop on social media without seeing people raving about the "Ninja Creami"... which is a very powerful blender that creams hard-frozen foods and liquids. This sounded familiar to me, because I have a friend who is a chef with a "Pacojet" that essentially does the exact same thing. Except Pacojet costs $8,000. The Ninja Creami costs under $200. The Pacojet is used for a wide variety of cooking purposes... like creating blended soups that can be heated up... as well as gelatos, ice creams, sorbets and stuff. And while the Creami can probably do whatever you want, it's mainly geared towards ice creams, gelatos, sorbets, and frozen drinks. I bought the "deluxe" version because it was on sale for only $20 more than the original version. It's not necessary, but it does give you a larger container, meaning you can make more ice cream in a single go...

Long story short? This thing is darn good, and worth the hype.

I thought that "creamifying" a can of peaches would result in a peach snowcone. But it actually turns into a luscious peach sorbet. I thought "creamifying" frozen cream and sugar would result in gritty, frozen milky ice. But it really does actually turn into creamy ice cream.

And it's so easy.

My favorite is sorbets. Dump a can of pineapple chunks in the Creami container, mix in sugar, freeze it, creamify it, and you've got pineapple sorbet. Dump a can of peaches in heavy syrup into the Creami container, use a pair of kitchen shears to chop it into pieces, freeze it, creamify it, and you've got peach sorbet...

Peach Sorbet
Seriously! This was a frickin' can of peaches yesterday!

The biggest shock is how good Creami ice creams and gelatos are. They are not not at all gritty and fake-tasting. Heck, they're better than most of the stuff you can buy at a store. The recipe is just heavy cream, whole milk, sugar, a bit of cream cheese, and whatever flavors you want to put in it. Vanilla, chocolate, strawberries, most anything, really...

Chocolate Ice Cream
Cookie from Honolulu Cookie Co., not me!

There are recipes for "lite" ice creams (which are okay, but not great), pretty good frozen yogurts (ingredients: YOGURT!), and all kinds of frozen drinks (shakes, ices, slushes, and the like).

PROS

  • This ain't a poor substitute for actual ice creams, sorbets, and the like... it makes the real deal. Often better than what you can buy at the store. And with better ingredients.
  • Comparatively, the machine is dirt-cheap. Remember that it is a $200 alternative to a machine that costs in excess of $8,0000 (and I have no idea how Ninja isn't getting sued into oblivion by Pacojet for it).
  • So fast. Just toss it all together and freeze for 24 hours. Then put it in the Creami and have your treat in minutes.
  • You can make whatever flavors you can dream of. I've mixed just about every kind of fruit you can think of for sorbet and it mostly always tastes fantastic. Note that fruits in heavy syrup taste great. Fruits packed in juice (like pineapple) lack sweetness, so I dissolve in some sugar.
  • There is a mix-in feature where you can add nuts, crushed cookies, fruit, whatever. I am addicted to adding graham crackers (plain, chocolate, or cinnamon... all delicious additions!).

CONS

  • This machine is loud. I mean LOUD. I fired it up in my kitchen and traumatized my cats! It now resides in my garage, where I'm sure I'm traumatizing the neighborhood.
  • In order to make sure that ice crystals don't form in your ice cream and it ends up nice and smooth, you have to add something which minimizes the possibility. The Creami recipes use cream cheese. This is a good option because it's easy to find and works great. But even though it's just a tablespoon, it's still there. I may look into some options like guar gum or fruit pectin or something that doesn't intrude on the flavor profile.
  • The ingredients for sorbet is pretty cheap, but ice cream ingredients are heinously expensive. Have you seen the price of heavy cream? Even putting aside the cost of the machine, you are paying more for ice cream and gelato than what you pay in the store. Maybe if you buy in bulk at Costco you can come out ahead, but do not live under the illusion that Creami is saving you money by making cheap ice cream.
  • My intent on buying Creami from the start was to make "lite" ice creams that (hopefully) tasted great, because that's what everybody was raving about. Nope! All the monk fruit and coconut milk in the world ain't going to make that happen. Luckily the sorbets work for me, because... yikes. Maybe one day I'll find that magic combination of chemicals to make great "lite" ice cream, but I haven't found it yet.
  • While what I've gotten out of the Creami is darn good compared to store-bought, it will never come close to what you can get from the local creamery.
  • The reason the Ninja Creami isn't $8,000 is because it's cheap-ass plastic. I use mine around three times a week and don't have much hope for much longevity. Also, there are crap design choices that are frustrating in how it operates (like their shitty blender where the blade is ALWAYS falling out).
  • I always end up having to "re-spin" in order to get the creamiest product. Even though I've lowered the temp of my freezer, the initial "creamification" is more powder-like than creamy. Fortunately the re-spin fixes this, but it's still one more thing you have to do.
  • If you don't eat all of it in one go, there's a bit of an ordeal to eat the remainder. First you have to pack the leftovers down nice and flat... then you have to reprocess it when you want to eat it. You can't just take it out of the freezer and eat it. I was told that you can just let it thaw a bit so it softens, but that doesn't taste as good.
  • Mixing in stuff is a bit more manual than you'd hope. After you process it, you have a make a hole, put your mix-ins in there, then process it again with the "mix-ins" function. And while it's a more gentle cycle than the initial "creamification," it's still pretty harsh. Cookie pieces get turned into crumbs. Nuts are pulverized. Especially soft nuts like walnuts.

CONCLUSION

Knowing the caveats that I know now, I'd still buy me a Creami. And if it's of interest to you, you may want to get one before the inevitable Pacojet lawsuit shuts them down (I'm being 100% serious, as this is a very clear rip-off of their product... just look at the blade!). Being able to freeze up a bunch of options and have them available any time I want fresh frozen desserts is too good to be true. And the result is not a trade-off, but something that tastes pretty amazing. And once you figure out the recipes that end up with the treat you like best, you're ever only 24 hours away from having it.

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Cooking The Last of Us

Posted on Tuesday, January 17th, 2023

Dave!Today my new HelloFresh box arrived and I was excited to have a good dinner when I got home. Then I actually got home and decided I didn't want to cook. Fortunately in the box there was a 10-minute meal of Pesto Caprese Sandwiches with an Almond-Studded Green Salad that didn't require cooking... just some light chopping, so that was dinner. It was okay. Not as delicious as the other options, but the idea of not spending over a half-hour in the kitchen was worth more than the flavor.

While chowing down, I took a look at HBO's adaptation of The Last of Us, an epic video game that I loved playing...

Interesting to note that at first I was going to take a pass because I just got out of The Walking Dead which they ran into the ground with similar zombi-apocalypse story. But I changed my mind for two reasons...

  • The cast. Pedro Pascal is one of my favorite actors. And playing Ellie is Bella Ramsey, who played Lyanna Mormont (ruler of Bear Island) in Game of Throm=nes. She played the role so well that she outshined other actors in major roles despite having very little screen-time.
  • The first season of 9 episodes tells the ENTIRE STORY of the first video game. No drawing shit out so long that it makes you wish you never started watching. Nope. Nine episodes and done. Assumably the second season will tell the entire story of the second game, and the third season will tell the entire story of the third game (that isn't due for three years or so). GOOD ON THEM FOR NOT STRETCHING SHIT OUT AD NAUSEAM!

The show was actually very, very good.

Absolutely everything about it was well done.

Color me absolutely shocked.

   

Licking the Bowl of Fresh

Posted on Thursday, January 19th, 2023

Dave!When HelloFresh has recipes I want to try or revisit, I place my order and have darn good meals I can make once they arrive. When they don't have recipes that interest me, I take a pass and eat garbage instead. Usually frozen or boxed stuff. I just don't want to go to the grocery store to buy fresh veggies to make great food.

This week was a HelloFresh week, and it's been great.

Last night I had the single best meal I've ever had from HelloFresh, Vegan Shawarma-Spiced Chickpeas with Pistachio Rice, Cucumber Salad, and Garlicky White Sauce...

Vegan Shawarma-Spiced Chickpeas

So good that I get chills just thinking about it. I was licking the dang bowl it was so good.

Then tonight was another triumph, Coconut Curry with Chickpeas and Basmati Rice Topped with Yogurt...

Curry Chickpeas

I swear... Garam Masala is one of the most beautiful spice blends ever. It is wonderfully complex, but when it's blended properly, it unites to create a flavor that hits as a singular expression. The stuff is so good, and I use it more places than I probably should.

This weekend I might just bite the bullet and head to the grocery store so I can make more of both of these. I have everything I need except bell peppers, lemon, cucumber, and grape tomatoes. That should be relatively painless to get... shouldn't it?

And if there's anybody out there who hasn't tried HelloFresh but wants to, I have a few codes for a free trial box that works for new customers, cancel any time! Just hit me up and if I have any, I'll send you one.

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Bullet Sunday 791

Posted on Sunday, January 22nd, 2023

Dave!I'm hungry, but not hungry enough to stop on bullets... because an all new Bullet Sunday starts... now...

   
• It's a Hoot! I love this video. I've watched it way too many times (here's a link in case TikTok is being a dick)...

@mattpoolephoto

Down da tunnel.

♬ original sound - Matt Poole

   
• Kids! Legit dead (here's a link in case TikTok is being a dick)...

@charro.azteca She meant the sandwiches 🙄 #marriagehumor #memes #humor #familyjokes #comedy ♬ original sound - Charro.Azteca

Things like this are why I can never give up TikTok.

   
• Shave and a Haircut! Or Instagram...

Cats make the world better.

   
• NOTHING! I can so relate (here's a link in case TikTok is being a dick)...

@mark_kacy

I just want my breakfast 😭

♬ original sound - BurkiDie

   
• Hair! How can you not love this? Samuel L. Jackson is having the time of his life... plus it's got Muppets in it!

Appearing on Sesame Street has got to be one of the biggest honors in existence.

   
• Hello Tomorrow! Wow. OH WOW!

This has incredible promise. Exactly the kind of retro-futurism that works for me... assuming it works as a show.

   
Time for dinner!

   

My 4-Bean Addiction Problem

Posted on Thursday, January 26th, 2023

Dave!I have a high predisposition towards addiction. This could lead to serious trouble if I'm not careful, so I remain vigilant.

But sometimes I'm far from vigilant when the stakes are low. Take, for example, food. If I find something I like, I go back and buy loads of it. Right now my freezer is packed with a dozen Home Run Inn Cheese Pizzas and at least a dozen TaDah! Falafel Street Wraps. I'm terrified that my local stores will stop carrying them, so I buy loads of them whenever I see them in stores. I'm addicted and can't stop myself. Oh well. There are certainly worse things to be addicted to.

My latest addiction? STAGG Vegetarian Garden 4-Bean Chili...

A can of STAGG Vegetarian 4-Bean Chili

On Monday I woke up craving it, but didn't have any crackers to go with. You can't eat chili without saltines, so I went to the store after work and bought some.

I've have had it every day for lunch and dinner since. The stuff is just spicy enough to be entertaining on my tastebuds. Any hotter and I wouldn't be able to taste the vegetables. Any less hot and it would be boring. It's just perfectly balanced, which is why I like it so much.

Tonight I'm opening my last can, which means I will have to pick up a dozen the next time I'm at the one store that has some in the valley.

The worst part to food addiction is not buying shitloads of something you love (despite the ridiculous price of food now)... it's what happens when you get tired of it.

If I get tired of eating my Home Run Inn Cheese Pizzas and TaDah! Falafel Street Wraps, that means half my freezer is filled up with something I'm not eating and I don't have room for my latest addiction. If I buy a dozen cans of chili and stop eating it, then I've got my cupboard filled up for nothing. Until I start eating it again, which might be a while.

Now, if you'll excuse me, it's time to heat up my dinner of you-know-what.

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Bullet Sunday 792

Posted on Sunday, January 29th, 2023

Dave!Don't be sad about that asteroid missing earth so you have to go to work tomorrow ... because an all new Bullet Sunday starts... now...

   
• My my my my my Poker Face! I was sorely tempted to have every bullet today be the same thing... begging you to take a look at the new series from Peacock called Poker Face...

If you're old like me and used to love watching Columbo mysteries, this is like that... but with a cool twist. If you've never heard of Columbo, it was a series where you are shown who the murderer is right at the start, and the fun is watching the detective piece it together. I would watch Natasha Lyonne in absolutely anything, and she is flawless in this series. The first episode is a good setup, but the series really kicks into gear with the second episode. Then they just keep getting better. This is guaranteed to be on my "Best Of..." list for 2023. No doubt.

   
• Revolutionary! First of all... I played this pinball machine a lot back in the day. Between Xenon and Pinbot, a lot of quarters were lost! Which is why I think this video about the voice/music designer for Xenon, Suzanne Ciani, is just beyond cool...

Now, my favorite pinball machine of all time was The Addams Family back in the early 90's... but Xenon would certainly be on my list of all-time greats.

   
• Addams! And speaking of Addams Family Pinball... I just searched YouTube and found this...

If I could afford to track down one of these and buy it, I would 1000% do that. And clear a spot in my living room to put it. Just fantastic entertainment all the way around. I never got tired of it.

   
• MORTY! NEWSLASH: Justin Roiland: Rick and Morty creator dropped by Hulu as well as Adult Swim. Holy crap. I mean... It had to happen, but wow. I have no idea how this is going to affect Rick and Morty, which has been so good this past season.

   
• Expensive Air! California has "packaging waste" laws which are designed to keep manufacturers from putting a tiny amount of product in a massive box. Wonder what they think of this travesty from Hot Pockets?

Me not getting any sleep... according to my Apple Watch.

I am trying their new Deliwich frozen cheese sandwiches. There's 4 in a box. A massively huge box which could easily hold TWELVE OF THEM! WTF?!? I thought that they'd be a hell of a lot bigger than this. But the worst part was not the feeling that I was deceived and ripped off... it's the fact that these Deliwich things are awful. Pasty, doughy, gross. I was expecting something flakey and light. It's like a bad salty biscuit with a little cheese jammed inside. How did this ever make it to market? Did they taste-test it?

   
• Shoresy! I am going to wrap up this most excellent Bullet Sunday with some very good news... Shoresy has been renewed for a second season over at Hulu! And the best news? It's coming this year...

Easily one of my favorite shows of 2022 (it ranked #5 on my Best Of... list), I wasn't sure that we'd get a second season, but here we are.

   
Fingers crossed that more giant asteroids are incoming, but until then... see you next Sunday!

   

Bullet Sunday 799

Posted on Sunday, March 26th, 2023

Dave!Is it really Spring? It kinda feels like it might be... because an all new Bullet Sunday starts... now...

   
• RIP DPReview! Back when I bought new digital cameras and wasn't using my iPhone camera for 99% of my photos, I was a massively huge fan of DPReview. Their reviews are stellar and they provide information in a way that makes it easy to decide what you should be buying. Unbeknownst to me, Amazon bought out the site in 2007. Knownst to me, Amazon has decided to kill the site. This is sad, but understandable. Like I said, I haven't used it in years (the last time being 2017 when I was buying gear for my Antarctica expedition). Still... sad.

   
• BEES! Not only are bees cute and smart, they also like to have a good time...

@ianisfun Replying to @the_wizard_e_fod #sciencetok #beetok #minds #consciousness #greenscreenvideo #greenscreen ♬ original sound - Ian Slater

Sad that they're having such a tough time of it.

   
• Theft! Fuck this shit. The Met should be absolutely mortified at their behavior. I know I am...

@hyperallergic “I prayed for his safe and prompt return to his homeland. I prayed to the four directions and then moved on to the main gallery. About two minutes into my brief dance, a member of the museum’s security team approached me and stated that I wasn’t allowed to dance there without permission.” - Sophiline Cheam-Shaprio #archeology #cambodiandance #cambodianartist #greenscreenvideo ♬ Three Miles to Tallehayo - Fableistic

Bad enough that Cambodia's treasures were stolen from them. But this?!?

   
• CELSIUS! I'm not a big fan of sparkling/flavored waters. Unsweetened tastes like somebody ate a bunch of fruit, then farted in the can. Sweetened is okay, but very hard to find. Artificially sweetened tastes like somebody ate a bunch of fruit and chemicals and farted in the can. But now I've discovered CELSIUS drinks, and they are ever so dreamy! Natural flavors that taste amazing... a dash of Sucralose for sweetness... and they even have dietary supplements in them! Like green tea! Like ginger! Like vitamins!

Celsius Drink

My favorite so far is Fuji Apple Pear. Dang that's good stuff! Love it! If you're looking for a sparkling water that doesn't taste like somebody farted in a can... give it a try!

   
• About Time! NEWSFLASH: “Click-to-cancel” rule would penalize companies that make you cancel by phone. — If you can sign up with a click. You should be able to cancel with a click. Only shitty fucking companies with no confidence in their product force you to call to cancel. It's pathetic and gross and companies like this should be fined. Hard.

   
• Deflect Deflect Deflect! NEWSFLASH: Florida GOP lawmaker who wrote ‘Don’t Say Gay’ bill facing up to 35 years after pleading guilty in COVID fraud case. — All of this shit... all of it... is just people distracting from their heinous shit with attacks on other people who have done nothing to them. Hypocrite fucks.

   
Now back to our regularly-scheduled blog.

   

A Hundred Years Too Soon

Posted on Friday, March 31st, 2023

Dave!After Subway was told that their spokesdouche Jared Fogle was a child predator rapist piece of shit, they decided to ignore it because he sold a lot of their shitty sandwiches. They didn't ditch him until the FBI arrested the asshole in 2015. I never ate at Kidfuckers very often, but decided to stop altogether because I didn't want my hard-earned money going to a repugnant company that placed their profits over getting a child rapist off the streets.

I have eaten there a few times because I was in an unfamiliar city and knew there would be a vegetarian option... but I avoided them whenever I could.

Then today I saw that they were having a Buy One Get One Free on foot-longs. I had skipped breakfast because I was working all morning, and decided to just do it. I ordered two different veggie sandwiches online, picked them up, then went into the office so I could eat one of them.

And was immediately reminded why I never ate there very often in the first place.

Lord their bread is horrific.

It tastes like glue. And the cheese is now cut so thin that it might as well not exist... which is to say that the only thing to distract you from the taste of the bread is whatever toppings you can stomach. Which, for me, doesn't include meats.

So, yeah, I won't be doing that again.

If there's no other option than Subway, I'll just buy a couple of cookies and a bag of Lay's and call it good.

Six years until Subway Jared is released from prison. That's a hundred years too soon.

   

Bullet Sunday 801

Posted on Sunday, April 9th, 2023

Dave!It's freakin' freezing this Easter Sunday, but there's warmth in my heart... because an all new Bullet Sunday starts... now...

   
• Christianity! Given that this is Easter Sunday and a day devoted to celebrating the Resurrection of Christ, I'll be sharing this interesting video which explains the different denominations of Christianity...

But only the version of Christianity you believe in is the correct one.

   
• Shrinkflation! Man. Not only is food getting more expensive, but it just keeps getting smaller and smaller. I usually make my own burritos, but lately I've been buying El Monterey frozen burritos so I can have them on-hand when I don't feel like cooking. This latest bag I bought... the... the burritos look tiny. Almost comically so. No longer are they burritos... they're almost more like taquitos or something! It's crazy. I am having to actually adjust my cooking time so I don't incinerate them!

El Monterey Burritos!

Shrinkflation has gotten ridiculous. Just give me 7 regular sized burritos instead of 8 mini burritos!

   
• Click! I have never heard of Cookie Clicker before watching this video...

And thank heavens. This is horrific. And the longer it goes on, the more horrific it gets!

   
• Unstable! Okay... I'm loving this show. Rob Lowe has this weird talent for delivering insane dialogue in a way that seems totally natural, and this series exploits that to its fullest...

As if that wasn't enough... Rob's real-life son plays his son in the show! How cool is that?

   
• Spacey! Why is it that Canada gets a frickin' gorgeous logo that's flawlessly executed and beautifully simple while still being very Canadian... while the US gets a rip-off retread from Star Trek that's been complicated to the point of absurdity while having tiny nonsensical "stars" details that will be completely lost when it shrinks down for actual use AND doesn't have any graphic language which tells you this is for the USA?

You literally have to READ it to GET it, which is THE OPPOSITE OF WHAT A LOGO IS SUPPOSED TO DO! And it's not like you can immediately blame the designers, because you just don't know how much of it is them and how much of it is from client demands.

And do not get me started on the idiotic "MMXIX" (2019) detail, WHICH DOES NOT EVEN BELONG THERE! WHO GIVES A FUCK?!?? Also... has anybody seen the Space Force logo in Black and White? Oh yeah... THEY FUCKED THAT UP TOO! Space is black... NOT WHITE...

And that "swoosh" doesn't have a hold-out against the black Star Trek logo, so it looks very disturbing coming out the other side. Yikes.

   
• Home Owner Associations are Awful! John Oliver did a story on HOAs in his latest episode of Last Week Tonight. And I love how people are all "If HOAs are a problem for you, then don't buy a house in an HOA!" — And it's like... in many communities, you may not have much choice for one reason or another. To get a house in my old neighborhood so my mom with dementia had a safe place where people would know her, the only option was an HOA. Now, my HOA is just us four owners, and they've been incredible to me (from allowing me to skirt their 55+ rule since I was buying for my mom... and allowing me to build a catio... and other stuff), but it's entirely possible I would end up in an HOA that was a draconian monster like they're talking about...

And there wouldn't be anything I could do about it if that's what I got. At the very least, there should be a way to appeal an HOA when they are being grossly unfair or unreasonable. But since they are unregulated, they ain't. And since many times you don't get to know the rules until you buy... well... YA FUCKED!

   
• Breadly! How my Easter Sunday began (HE IS RISEN!)...

Bread dough in a bowl rising

How my Easter Sunday ended (HE IS BAKED!)...

Bread dough in a bowl rising

He was also delicious!

   
And now I'm going to gorge myself on freshly-basked bread.

   

It’s Just a Fucking Sandwich

Posted on Friday, April 21st, 2023

Dave!A couple years ago when the pandemic was in full swing, I spent a lot of time having Zoom meetings with old friends I hadn't spoken to in ages. What else was there to do?

One of my friends is a golf nut, and we somehow got to talking about it, which is a disaster for me because I don't play it, watch it, or care about it. The closest I get are those rare times I play mini golf. But he had such passion for it that the subject was made interesting to me. Somehow we ended up talking about the time he got to go see the Augusta Masters Tournament. Which is like the Super Bowl of golf or something. Coincidentally enough, the Super Bowl is the most difficult sporting event to get tickets to... the second most difficult is The Masters. So getting to attend is a seriously big deal.

But I digress.

The one thing that really stood out about our conversation is him talking about the World Famous Master's Pimento Cheese Sandwiches at the tournament. He told me they cost just $1.50, and the recipe is a closely guarded secret. I nodded my head politely and made a mental note to search the internet for the recipe, because there are no secrets in the Information Age we live in.

Months later I thought to Google it.

And holy shit was I completely unprepared as to what a rabbit hole it would be.

There is more drama surrounding this fucking sandwich than you could possibly guess. The original recipe of 20 years was ditched when a new supplier was hired. This supplier, Rangos, is the one most closely identified with the sandwich... and was making them for 45 years. When Rangos was, in turn, also replaced, the owner took his recipe to his grave, so the replacement had to do their best to recreate it. Then it happened all over again in 2013 when the replacement for the replacement was replaced and, yet again, the secret recipe was not shared. The story is fascinating, if you care to take a look.

Many, many people have come up with their own version of the recipe. And the ingredients vary widely. But one seemed to be more widely accepted as "genuine" as the rest... Gina Dickson's version (sorry about her shitty fucking website plastered with ads, popups, and auto-play videos assaulting you).

Fast forward to a couple weeks ago when The Masters was going on and I decided to buy the ingredients so I could make me a sandwich. But I forgot the bread! All the recipes say you have to buy just cheap-ass white bread, but I usually eat a whole grain or oat-nut bread. But yesterday I remembered to get me some white bread, and today was the day...

It's a pimento cheese sandwich!

And... eh... it's okay. It has a little cayenne in it so there's a nice kick. But I think the sharp cheddar should have probably been more of a medium cheddar and I would eliminate the salt because it's just not needed. Also I would likely use onion granolas instead of finely-diced onions because even though I went seriously fine with the dicing, there's kinda of a texture mismatch going on.

In the end? It's just a fucking sandwich. I'd have rather have just had a grilled cheese.

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Bullet Sunday 803

Posted on Sunday, April 23rd, 2023

Dave!The weather can't make up its mind lately, but I'm not letting grey skies ruin my weekend... because an all new Bullet Sunday starts... now...

   
• Ghosty Mc Ghost Ghost! I was SO looking forward to Ghosted on Netflix. The film didn't disappoint. Ana de Armas is frickin amazing... and the fact that Chris Evans could play absolutely ANYTHING he wants, but chooses to play the damsel in distress in this movie just makes me love him all the more (he had already completely changed my mind about his career trajectory with Gifted, which I also loved)...

Ghosted Poster.

This is a great action flick, and the performances are everything you'd hope they'd be given how outrageous the story is. There's also some notable cameos to watch out for, if you're interested in giving it a shot.

   
• Mrs. Davis Loves You! There's a new show on Peacock called Mrs. Davis. I'm loving it, but am having a hardtime putting into words why I'm loving it. Maybe the trailer will help?

Jake McDorman (from Limitless) is in it, which doesn't hurt. Also in the series? A very cool edition of Bristish Knights shoes...

Alas, you can't actually buy these, which seems like a hugely missed opportunity.

   
• Edna! Comedian Barry Humphries died this past week. He is most known for playing a character which I obsessed over for the longest time...

RIP Barry Humphries.

In one of those sublime ironies, Humphries grew famous for a drag performance, but was a noted transphobe. I always looked at him differently after that. Fortunately most of the time I knew of Dame Edna was well before he outed himself as a bigot. But still...

   
• S'more! I won't go so far as to say that I hated The Menu... but I came very close. It was a film based on manipulation and shock value which had no value. At least not to me. It also dragged on to the point of tedium once the plot had been revealed. This was a painful conclusion for me to draw, because I loved the cast and the performances were amazing. THAT BEING SAID... the end game was brilliant. From Anya Taylor-Joy's little monologue to Ralph Fiennes's response to Anya's last request to the final shot of the film. It's flawless and haunting. I have fast-forwarded the movie to the end to watch it at least six times. Including just now today...

It makes me want to re-cut the movie down to a 15-20 minute short which is nothing but that which could have been a great flick.

   
• Pricey Taco! I swear before the pandemic that I was able to walk into Taco Bell and get my usual Two Chalupa Supremes (substitute rice for beef), a side of Fiesta Potatoes, and a bottle of water for under $10. But now? SEVENTEEN FIFTY-SEVEN?!??

WTF?!? And what's worse? NOBODY TAKES YOUR ORDER! YOU HAVE TO INPUT IT YOURSELF ON A BACTERIA-RIDDLED TOUCH-SCREEN! Good thing I travel with hand sanitizer!

   
• Hey Siri! The fact that Siri has become so fucking useless for home automation shouldn't really surprise me, but it totally does. Lately when I ask Siri to play a song, all I get is "There's a problem with Apple Music." Ask to unlock the door... The front door is not responding (though I can unlock through the app just fine). Even turning on a frickin' light is hit-or-miss. And when you call Apple they don't know shit. About a music service I PAY them for. And HomeKit has always been useless, so I don't even bother to try and get support for that. And so... no idea what I'm going to do. Amazon and Google are pulling resources from their digital assistants, so I don't know if they'll even be around to switch to. Thank heavens I made sure that all my new devices are Matter compatible. Maybe some enterprising company (or individual) will come up with a localized voice assistant for Matter that I can buy to run locally. Then I get a small computer and some kind of Matter-compatible microphones and call it a day. Why is it that companies have failed so miserably with a technology that's supposed to be our future? It started out so promising... now this.

   
• Taters! I bought a bag of luxury potatoes because I wanted to make potato salad this weekend. But when it came time to do it tonight... I looked at the bag... and thought "ZOMG! I WANT CRISPY-FRIED SPICY POTATOES FOR DINNERRRRR!!" I love them, but they take SO long to make properly. You have to cook them on low under a cover to get them softened. Then you have to add oil and fry at a higher temperature. Then you have to keep micro-dosing oil on them and turning not too early and not too long so they brown up nicely. Then you have to taste continuously so you can add just the right amount of freshly-ground black pepper, salt, harissa spice, cayenne, and Central Street blend. BUT OH SO WORTH IT! So crispy! So spicy! So hot!

My potatoes dinner.

Most restaurants won't put in the time and effort. But I'm patient and have very good flipping skills with a skillet.

   
Now it's time to eat those beautiful taters.

   

It’s Not Delivery… It’s Delivery!

Posted on Friday, May 5th, 2023

Dave!Yesterday I went to make a shopping list so I could plan a trip to the grocery store this weekend. As I opened up the Safeway app, I decided to roll the dice and see if delivery was available to my small city. Unlike the last several times I tried, delivery was actually available!

And so... I gave it a try. If grocery delivery is normal for you, then you already know how it works. But for me?

Ever since the pandemic started and the lockdown happened, I make one big grocery run the first weekend of the month (after payday)... then make little trips for perishables until the next month. And that's what I did when making my order for delivery. Which is silly, really. I signed up for a "free delivery" trial so I could get $30 or more in groceries delivered any time I want for one month. And since $30 barely buys anything anymore, it would be easy to hit that amount.

Habits, and all.

The nice thing about making an order through the Safeway app is that I get all the stupid-ass discounts available... Weekly ad, Just 4 U, Club Card... and whatever else they dream up to make shopping a massive chore because it's a crapshoot if the discounts actually get applied. Because a lot of times, at least one of them doesn't. But with the app, you see the discount on every item. And the grand total you pay reflects all the discounts you got. Refreshing!

Delivery fees vary by how big of a window you request. A one-hour window is $9.95. Larger windows cost less money... down to $3.95. But since I'm on a free trial, I was able to get a one-hour window after work for $0.00. Nice.

Safeway allows you to add a tip for your driver. They default to 5%, but I went up to 10%... which actually worked out to over 15% because the amount is calculated on the total before discount. I've seen the videos about the horrendous shit that drivers have to put up with, and it seems like the very least I could do. Especially since they are saving me a 20 minute drive to the store, followed by 30 minutes shopping, followed by a 20 minute drive home.

You're texted a link once your groceries leave the store so you can cyber-stalk your driver...

Cyberstalking My Driver

All my groceries arrived on time. Everything I ordered was there. Frozen stuff was still frozen. Cold stuff was still cold.

It was like magic.

I seriously felt like a kid on Christmas morning.

There was only one thing that made it not a perfect experience. The two small bags of salad I got were turning brown. Not expired yet. But far from fresh. If I were doing the shopping myself, I would have never bought them. There's $3 down the drain. The rest of the produce was great though.

I'm probably going to pay for the subscription for free delivery. It's $99 a year, but you get a $5 credit every month, bringing it down to $39. Then you get discounts and specials which will probably make it a wash. The only thing I'll be paying extra is the tip for my driver, which far, far outweighs the inconvenience and horrors of having to do it all myself.

And I could do with a little less horror right now.

   

Oh So Crispy

Posted on Monday, May 8th, 2023

Dave!Apples are my favorite fruit. My current favorite variety of apple is "Pink Lady" which are tart and crisp, but have sweet notes. They are good eating and fantastic with caramel dipping sauce. For reasons I don't understand, they got shoved aside in favor of "Cosmic Crisp" apples. This variety isn't terrible... it's juicier and has more flavor than the "Red Delicious"... but it's not the best-tasting apple I've had.

The first batch of Cosmic Crips I saw were incredibly expensive. I bought one to try. Then never bought them again because they were too speedy. But then I noticed that they had plummeted in price. And the store was having a sale: four for the price of three. I bought them because they were actually cheaper than many other options (including Pink Ladies).

I still don't understand the infatuation. And maybe other people don't either for them to be sold so cheap. Fortunately I had plenty of dipping caramel to add some flavor.

And speaking of crispy...

Pete Davidson, of whom I've always been a fan, has a new show out called Bupkis. Not only is it darn good (if a little uneven), it has a huge list of guest stars. And, Lord only knows how, he managed to get JOE PESCI out of retirement, but he's amazing in this...

If you've got Peacock, it's worth a look. If, for no other reason, you can find out why the fourth episode is more crispy than Cosmic Crisp.

   

Corn Over the Mountains in Traffic

Posted on Monday, May 15th, 2023

Dave!I have apparently reached the point where I am the guy who doesn't want to leave the house.

Remember when you could drive to the Seattle-Tacoma International Airport from my house in 2 hours and 25 minutes? Pepperidge Farms remembers. Now you are very lucky to do it in under 3 hours... even if you carefully plan it so that you hit that narrow 1:30 to 3:30 window where the traffic is bad... but not horrendous like what happens after 3:30.

Even though I planned accordingly, there were two lane closure events that cost me 20 minutes and a traffic slow-down that added an additional 10 minutes. So... needless to say it was well over 3 hours travel time. Again. This blows. Left at 12:30, arrive at 3:40. It's gotten to the point where I just want to stay home with my cats and not go anywhere.

I'd get drunk to decompress, but I have work in the morning and don't want to be hung over for it.

So instead I went to Cheesecake Factory for Corn Cakes...

Corn Cakes!

No, it doesn't make up for having to leave home.

But it does come close.

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Unplanned Pauses are the Best Pauses

Posted on Wednesday, May 24th, 2023

Dave!I do not take blog hiatuses very often. It's actually pretty rare.

I've had maybe 5 or 6 in twenty-three years maybe? My longest hiatus was, understandably, when I was moving my mom to a facility (and the aftermath) because I couldn't care for her any more. It was the absolute lowest time in my life with a hurt so deep that communicating with the outside world (let alone the entire internet) simply wasn't possible for four months. Oddly enough, I didn't take a hiatus when she passed two years later. By that time I had already said goodbye twice... once when I moved her out of my home... again when she no longer remembered me... so it was actually therapeutic to remember how incredibly lucky I was to have such a great mom, and reflect on what an inspiration she is and the horrors of her slide into dementia, then talk about my lessons learned about caring for a loved one with dementia so that maybe it could help somebody else.

Other hiatuses aren't nearly so dramatic. A couple times because I had things to deal with. A couple times because my blog was broken.

But this past week? There really isn't a reason. I just needed a week off. I have entirely too much on my plate to write about anything so I just... didn't.

Let's see what happened...

  • My spiffy new heat pump uses the existing return line to the air exchanger in my garage. It's a line that goes through my walls. And because the builder did a horrendously shitty job securing the line and made zero effort to dampen the sound, it can get way more noisy than I'm comfortable with. So I am having to rip out another wall to deal with that (let's see... that would be #4, if you're counting).
  • After my first landscaper got COVID and was no longer able to work... my second landscaper bailed after I approved his plan ("I can't deal with the job right now")... and my third landscaper just plain ghosted me after his final proposal didn't include major things we discussed, but was the still same price he originally quoted!... I am now on landscaper number four. I am fairly optimistic. And I'm happy that I didn't spend all the money I saved for the project four years ago.
  • My annual Spring allergies are killing me. As I age, I swear they are getting worse and worse. It's all so weird because I had outgrown all my allergies decades ago, only to have them return now? Why?
  • My job is pretty tough. I have to juggle a lot of tasks, know a lot of information, and be creative enough to assemble it all in a pleasing way. Which is why I don't fucking need things making my life harder. And the thing making my life exceedingly difficult right now is the Epson Colorworks printer I have to use for printing labels. Constant problems. Changing labels is a nightmare. Constantly thinks it's jammed when there's nothing jammed in it. A roll runs out of labels and the printer acts like the world is fucking ending instead of just stopping and alerting you. Half the time I end up having to turn the printer off and on MULTIPLE TIMES in order to get the thing to finally LOAD THE FUCKING LABELS. — The first computer I used was a punchcard computer as a guest of a university. From there I moved to a VAX. The first personal computer I had was an Apple ][. I have bought more computers and computer tech in the past 40 years than I can even remember. AND THE EPSON COLORWORKS PRINTER IS THE FUCKING WORST OF ANYTHING I'VE EVER USED! Seriously horrendous. I hate it. I hate it. I hate it. I FUCKING HATE IT. I'd almost rather draw the labels by hand than to use this fucking thing ever again. I fantasize about setting it on fire. Or pushing it off a cliff. Or dropping it in the ocean. I am posting this to my blog so that anybody Googling for thoughts on this fucking piece of shit will know to avoid AT ALL COSTS.
  • Because time has been scarce, cooking has been minimal this past week. The majority of what I've been eating has been frozen stuff. It's starting to wear on me. Until I started eating healthier, I had no idea how much of a toll crap food was taking on me. But I'm just too exhausted to spend the 30 minutes to an hour cooking up something better each night. Really hoping to do a hard reset on my meals soon, because this is unsustainable.
  • And of course there's the usual bullshit that never seems to stop. I swear, some people have completely given up on decency and kindness, and just just live to see how many people they can hurt. Watching it in the news day-in and day-out is demoralizing in every possible way. A part of me wonders exactly what has to happen before there's no turning back from the toxic hellscape we're creating. I mean, clearly we're already in hell... Florida reaffirms this almost daily... but this trend of persecuting as many people as possible just because people don't like them or don't care about them will almost certainly spill over into things and people who they DO like, right? Trans persons and drag queens today... but maybe Episcopalians and left-handed people tomorrow? Where the fuck does it end?

Since blogging is pretty much... well... dead... I might have to take a minute more often. I always thought that if I took breaks I would just stop altogether, but it hasn't happened yet. So maybe?

   

Bullet Sunday 810

Posted on Sunday, June 18th, 2023

Dave!Happy Father's Day to all the dads out there (including mine). It's a good day to celebrate it... because an all new Bullet Sunday starts... now...

   
• Extracting! The first Extraction movie was pretty good. I enjoyed it quite a lot. But the second one? Extraction 2? Holy cats! They like took everything from the first movie... which was already intense... and just ramped it right up past eleven. So good! In other news... I'm in love with Golshifteh Farahani now. I mean, I already fell for her by the end of the first movie... but now I'm like "I want to have your baby" level of in love. If Chris Hemsworth does, in fact, retire from acting... there is no reason what-so-ever that the franchise couldn't continue with Nik in the lead. Zero. She would be incredible...

Golshifteh Farahani playing Nik on Extraction

I'd watch a Nik-centric movie as a spin-off for dang sure. Please, Netflix, get on that ASAP. Just back up a big dump truck full of cash to Golshifteh Farahani's house and make it happen! A prequel with Ovi would be ever so good!

   
• Misogyny Nation! Why does this country hate women? I mean it... they hate them. The USA despises women, considers them nothing more than breeding stock, and considers them an expendable resource when it comes to making more Americans...

With each passing day I grow more and more disgusted in what we're becoming.

   
• Blork! I love Mexican Street Corn. I order it any time it's on the menu. I'm addicted to Mexican Street Corn dip. So you can imagine how thrilled I was to see that Cheetos Mexican Street Corn dip flavor. But, alas...

When I can't even bring myself to eat them at work... a place that I will eat anything just because it's there... you know they're bad. What a shame.

   
• Fast Car! This is a surprisingly good cover. It takes a lot of balls to take on the original Tracy Chapman classic... but he nails it...

And that's not something I say about a lot of covers out there.

   
• Studio Idiocy! HEADLINE: Avatar 3 Pushed a Year to 2025, Two Star Wars Movies Head for 2026 and Avengers Films Delayed. Lord. If this keeps up, I'll be dead before half of them Marvel stuff I want to see are even released. This is truly making me not give a shit any more. Disney has stalled all momentum in the Marvel Cinematic Universe. They no longer build towards anything... they just putter around at random, and will then complain when all of us who have no more fucks to give don't turn up for the movies.

   
• Good Beatings! I am not a violent person. I abhor violence. It's everything that's wrong in our world. That being said, it's a good thing that I'm not in charge of security at this museum...

Even though the painting wasn't damaged, there's the possibility that it could have been. And for that alone these assholes deserve to have the ever-loving shit beat out of them. Who the fuck makes their point by being such fucking shit-heads? Makes me want to go out and do whatever I can to cause more climate change just to spite them.

   
• Mateoooo! And now, because I really like you, I found out that Mateo Lane's new special if available on YouTube. But who knows for how long?

Mateo is darn funny. And he's got a lot of good stuff on his YouTube Channel.

   
Enjoy what remains of your Sunday, party people.

   

Bullet Sunday 811

Posted on Sunday, June 25th, 2023

Dave!Storm clouds are a' brewin' out my window but I'm still blogging... because an all new Bullet Sunday starts... now...

   
• Storm! No joke. As I started to type this, all the lights in my house that are on a light sensor came on, thunder could be heard in the distance, and my weather station said that there are lightning strikes in the area...

Storm Clouds on the Horizon!

I swear that it was sunny just two minutes ago.

   
• Spell! In preparation for the new Wham! Documentary that's dropping on Netflix any day now, I've been re-watching all the old Wham! videos. When I got to Wake Me Up Before You Go Go I was shocked to see that Deon Estus was there...

Deon Estus in Wham's Video.

Holy crap! I always knew that Pepsi and Shirlie were backup singers in that video, but I have ZERO memory of Deon Estus being on bass! BUT THERE HE IS! Oh man I loved Deon's album Spell which I listened to constantly. You might remember one of the bigger hits to come off of it, Heaven Help Me...

I was always sad that he never released a follow-up album. And I am very sad now to learn that he died in 2021. He was incredibly talented.

   
• Strange! New! Different! I'm late to watching the S02E02 Ad Astra Per Aspera episode of Star Trek: Strange New Worlds. I remained shocked at just how frickin good this show is. This episode didn't have any space battles or crazy situations... it was 100% a courtroom case. It was Law & Order in space. And yet it was beautiful to see...

Spock getting grilled on the witness stand!

The performances were incredible, as usual... but it was the guest appearance by Yetide Badaki that was the highlight. Holy crap! The ENTIRE EPISODE hinged on her performance, and she did not falter. Amazing, amazing stuff. If you're not watching, you should be. This may very well be my favorite Trek of all.

   
• Deep Sea Tragedy. James Cameron has one of the few opinions I even care about on any of this Titanic submersible stuff given his massive experience on deep-sea dives... and it's exactly what you'd expect. Those people didn't need to die...

And, like I said a bit ago, billionaires in a preventable situation is still in the news cycle while poor immigrants sinking off the coast of Greece barely gets a mention and is given the "Oh, that's too bad" treatment. Your wealth is directly proportional to your value in this sick, sad world. And that ain't changing any time soon.

   
• Happy Pride! Crying is gay now? Well, happy Pride to all the gay men who cried when they saw their future wife walk down the aisle at their wedding then. Christ...

@jon_spot

Extremely silly stuff on this Monday...

♬ original sound - Jon Spot

Toxic Masculinity at work. The fact that men aren't supposed to have any emotions at all is fucked up beyond all rational thought...

@innova.tuespacio No se a ustedes, pero a mi este compilado que hicimos me emociona! Nada mas lindo que el amor sincero 💍🤍 #casado #casamiento #boda #novios #weddingplanner #ambientaciondeeventos #parati #fyp ♬ Perfect

Repressed emotions aren't healthy. And this kind of anti-male trash being propagated creates an environment which leads nowhere good. Just look at the news from the world today.

   
• Sandwiches! I'm kinda going through a sandwich renaissance. It started with egg salad sandwiches. Then I moved to (f)BLTC on toast (fake bacon, lettuce, tomato, and cheese). And now I am eating grilled cheddar and cream cheese sandwiches with tomato and pesto.

Sandwiches are awesome! Fried egg Sammies are next on the menu. And I really want to fry up a pizza sandwich one of these days soon.

   
• Mobile Mobile! So when T-Mobile says that my rate is locked in... and I signed up for their service using ApplePay autopay... and now they’re saying that if I continue to use ApplePay that I will have to pay $5 additional. Isn’t that a breach of contract? I changed nothing from when I signed up and will now have to pay $5 more a month...

T-Mobile says I need to switch to a debit card or I lose my $5 a month discount! FUCKERS!!

Oh how I fucking hate these asshole companies that lie to you when they sign you up and get away with it because they have politicians in their deep pockets. $60 additional a year is not fucking “locking in my rate.” And sugar-coating it with “Well, your base rate is the same, we’re just changing the conditions of your discount” IS STILL CHANGING CONDITIONS OF THE TERMS I WAS GIVEN WHEN I SIGNED UP!! It’s like... “Oh, we mis-promised because expenses are going up, and we are losing money that our CEO needs to fuel his private jet, so how can we squeeze it out of our customers? Oh... by eliminating credit card fees we pay! Genius! Fuck our stupid-ass customers for trusting us! Or CEO needs a new gold-plated toilet for his third house!”

What's interesting is that T-Mobile bought out Mint Mobile. And if I switch to Mint Mobile, I'll pay half of what I pay now. So essentially T-Mobile is going to make a $50 a month customer become a $25 a month customer. OVER $18 A YEAR IN CREDIT CARD FEES?!? Who the fuck is the genius who came up with this money-making scheme? "LET'S MAKE FEWER MORE PROFITABLE CUSTOMERS! THAT'LL MAKE THE MONEY ROLL IN!"

   
Now, if you'll excuse me, it looks like rain.

   

I’m Abe Froman, The Sauce King of Chicago

Posted on Monday, June 26th, 2023

Dave!I've started creating my own sauce recipes.

It all started a couple months ago when I made my usual go-to dip for veggie corn dogs... Dutch mayonnaise with honey mustard mixed in. But I didn't make it for veggie corn dogs, I made it for beer-batter onion rings. It lacked zing. I needed something with more kick.

So I raided my massive stash of spices and added red chili flakes, paprika, and chili powder. Then I added a dash of onion powder and some berbere spice (an Ethiopian blend that I obsess over almost as much as harissa spice).

It was incredible, and now I make it every time I have onion rings...

Onion rings and awesome sauce!

Awesome sauce!

Ever since then I've been creating my own oil blends. My own sauces. My own toppings. All using spices I've collected from around the world that get combined to make interesting flavors. It's been a lot of fun. But even better? It breathes new life into things that have grown old. Onion rings. Fries. Grilled breads. Fruit. Vegetables. Cheese dips. The list goes on and on. I'll create sauces for anything and everything.

Tonight I made a chip dip with cream cheese, mayo, lemon juice, and shawarma seasoning. It was so good that I licked the bowl after.

There is a down-side, however. I'm almost certain that I've gained five pounds since I started this madness.

In other news, my drywall guy showed up to patch over the hole in my wall...

New drywall up.

Now it dries. Tomorrow he skim-coats and textures. Wednesday he paints.

One repair down, three to go.

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Refrigerators of The Deep Desert

Posted on Thursday, June 29th, 2023

Dave!The trailer for Dune: Part Two dropped today.

This may very well be the movie that I finally go crawling back to the theater to see. It would be the first in four and a half years.

Because... holy cats...

Today after work I put my living room back together. With all the mass-loaded vinyl, sound-dampening insulation, and vibration pipe clips in there, the sound of my HVAC return line is not nearly as annoying. When I have television or music on it's barely noticeable.

This past weekend I cleaned out my refrigerator because I had another Coke can rupture. Not explode... just a slow leak kinda thing. No idea why this keeps happening. I guess that cans are so thin now that they just don't have any structural integrity?

Ruptured Coke Can

While I was at it, I consolidated my two cheese drawers into one big drawer...

A drawer of cheese!

That freed up a drawer that I can put all my nuts and dried fruits in...

A drawer of fruits and nuts!

Surprisingly, all my jams and sour creams were still within their expiration date...

Jams, Jellies, and Sour Cream!

All my condiments too...

Condiments!

And even all my salad dressings...

Salad dressings!

As if that wasn't awesome enough... my breads, pickles, eggs, and sodas were still good to boot...

A clean refrigerator!

All clean! Until next month when I have to start all over again.

Or earlier than a month if another Coke leaks all over.

   

The answer to life? GRIPSTIC!

Posted on Tuesday, July 11th, 2023

Dave!Just when you think that all the stuff that could be invented has been invented... you stumble across something that's brilliant in its simplicity.

Since the dawn of time, people have struggled with how they can keep bags of foodstuffs closed after they have been opened. Then came the advent of Ziploc resealable bags, and the world rejoiced!

But what about those products that don't have Ziploc? Like chips? What the fuck do you do with that?

Enter the chip clip.

Except they're made of plastic so they bust to shit in no time. Even those made of metal don't work that well because they don't seal the entire bag. You just have to fold up the excess material as best you can and slapping the spring-clip on it. If there's too little material, you barely get a seal and it will fall off. If there's too much material, you have too much to clip and it can also fall off.

Enter the Gripstic!

IT'S JUST THAT EASY!

And you know those shitty fucking Morninstar Farms bags that you can't open with a fucking blowtorch and, even if you do manage to get it open with a fucking knife or pair of scissors, it won't fucking re-seal?

Using fucking pliers to fucking open a fucking bag of fucking Morningstar Farms burgers.

It's a tough fit because there's not a lot of room, but...

GRIPSTIC!

That bag of lettuce that goes brown within five fucking seconds of opening it?

GRIPSTIC!

I even use it on the bags in boxed foods like crackers and cereals... or cat food!

You can get them at their website... or on Amazon, I suppose.

And, as an aside from the stupid fucking Morningstar Farms burger packaging... what the fuck is the deal with tiny little hamburger buns? Even when using a tiny little Morningstar Farms Grillers patty, it still isn't big enough. Something I found out when I accidentally ordered them for grocery delivery. Just look at this idiotic bullshit...

The bun needs to be big enough to at least have condiments and toppings all the way out to the edge of the fucking burger. BUT NOOOOOOO...

Useless. Fucking useless. I have no idea why they even sell these shitty things any more. They're in-between a tiny slider bun and a regular hamburger bun, but would fail for either use. The only way I guess it works is if you make tiny hamburgers. Which is fucking unAmerican and I won't do it.

And there you have it. The answer to all your problems except stupid-ass tiny hamburger buns?

GRIPSTIC!

Order yours today!

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Bullet Sunday 814

Posted on Sunday, July 16th, 2023

Dave!We don't need another hero, but we've come close to having one... because an all new Bullet Sunday starts... now...

   
• Droooooones! Drone light shows are getting more and more interesting, and Cyberdrone is on the cutting edge. And their partnership with Studio Drift which completes architectural ruins and structures is one of the coolest things I've seen...

Whitby Abbey ruins completed by drone lights.

This is beyond cool. DO THE COLOSSEUM! Oh... wait... they did that...

The Roman Colosseum ruins completed by drone lights.

And La Sagrada Familia...

La Sagrada Familia completed by drone lights.

Epic. These are gorgeous and spectacular.

   
• Cheesecake! None of my favorite restaurants are chains. They are wonderfully unique locations with carefully curated menus that have options I love. But there is one chain restaurant I do love... Cheesecake Factory (there used to be two, but Johnny Rockets completely trashed their vegetarian burger). The menu is huge, which allows for a lot of variation within my vegetarian diet. Although I usually opt for the Sweet Corn Tamale Cakes or the Avocado Egg Rolls, because they are Just That Good. These are destination restaurants for me, and unless there's a favorite in the area, I'll most always opt to eat there. And here is a clever dive into the chain...

If I had one local to me, I would eat there multiple times a week. I can't offer much more of an endorsement than that.

   
• PLAY BALL! I missed when Rocco Baldelli brought his daughter to a press conference and she decided to help...

ADORABLE!

   
• Crap Appliances! And my six-year-old dishwasher continues to fall apart. Now it's the adjustable top-rack rollers that have rotted through because they use cheap plastic (I replaced the lower wheels already). What I find hilarious is that I'm told to "Use only genuine Whirlpool replacement parts." Are you kidding me? WHAT THE FUCK FOR?!? SO I CAN HAVE CHEAP-ASS FUCKING PLASTIC AGAIN? SO THEY CAN DETERIORATE IN FIVE YEARS AGAIN? FUCK YOU. I'm buying third-party replacements with METAL FUCKING AXELS so they might last a while. These companies making their products purposely fall apart so you buy replacement parts that will fall apart DISGUST me. Can you imagine selling appliances that fall apart in a few years back in the 70's or even the 80's? You'd be crucified. But now this is our "normal."

   
• Unbanned! The fact that this is even necessary to say puts the horrific state of society in vivid relief...

Beyond heartbreaking. For him and all of us.

   
• MiniCoke! AS GOD IS MY WITNESS... I WILL NEVER BE WITHOUT COKE ZERO FOR A ZOOM CALL EVER AGAIN BECAUSE I FORGOT TO GRAB A CAN BEFORE LOGGING IN! MINI COKE FRIDGE UNDER MY DESK! And look... there's room for cheese sticks!

Mini Coke Fridge!

Mini Coke Fridge!

Okay... it doesn't keep my Coke Zero quite as cold as I would like, but it's JUST cold enough. The problem with this thing is that it is not quiet. It's actually pretty noisy. Which means I can't keep it under my desk as I originally planned. It would keep me awake since my bedroom is directly next door. Instead I have it in my office... where it's still kinda noisy. So I dunno what I'm going to do with it. It has a cigarette lighter cord, so I could have cold drinks on the road, which is an option. Or maybe I'll run a cord into the office closet? I'll have to figure that out.

   
• FounDUHtion! Why did I watch the first episode of the second season when I knew it would be shit? Good Lord I fucking hate Foundation. What a load of overly-complicated and overly-dramatic dreck. "Harry always said that the entire galaxy can pivot around the actions of a single individual"... EXCEPT THE ENTIRE FUCKING POINT OF THE "FOUNDATION" BOOKS IS THAT THIS ISN'T THE CASE! THAT'S HOW PSYCHOHISTORY FUCKING WORKS! And it's when Harry couldn't predict the coming of one very unique individual that the story got really interesting. But here the collective of humanity is ignored so that we can focus on these "single individuals." God. The sheer number of ridiculous shenanigans they dream up in order to have the same characters continue to exist over hundreds of years is beyond idiotic. Let's make one be clones! Let's put others in hibernation! Let's make another a consciousness construct! Let's make another one a computer dream! FUCK!!! And here's a deep dive into it all that is beautifully on-point...

For the thousandth time I wonder why the fuck they bothered to buy the rights for Foundation if they had absolutely zero intention of adapting Foundation. Just do your own sci-fi story and leave Foundation alone so that somebody can make an ACTUAL FUCKING ADAPTION!

   
Now I'm going Beyond Tunderdome and washing clothes and cleaning house so I'm ready to go to work in the morning.

   

Falafel Made Easy!

Posted on Thursday, August 3rd, 2023

Dave!One of my most favorite foods is falafel. It's like a vegetarian version of meatballs made from chickpeas, and I am a sucker for the stuff. If I'm out and about and there's a restaurant serving falafel pita sandwiches, I'm most definitely stopping.

At home I prefer to buy pre-cooked that can be heated up in the oven to crispy perfection. My favorite are from Trader Joe's (you know, the falafel that was recalled because it might have rocks in it!). Yummeh...

Falafel Pita.

But since we don't have a Trader Joe's, I usually end up making them by hand.

Which I don't like to do at all

You have to scoop up the sticky mixture in a spoon, try to shape it into a ball, then fry it up without it falling apart (which it usually does). It makes a huge mess with spattered oil and greasy towels. Not the big fun you'd think it would be. I had bought falafel tools which are supposed to make the job easier, but they are hard to clean and don't work that well.

Safeway grocery delivery keeps saying "out of stock" every time I order it (even though the website says that they are very much in stock), so I thought I'd get me another falafel tool (mine got lost in the move) and start over.

But this time instead of paying $6 I bought a German-engineered $40 tool.

And while the oil spatter and greasy paper towels are still a downer, cooking falafel is SO much easier. PLUS it comes all the way apart for easy cleaning...

Falafel tool next to a skillet of sizzling falafels.

Safeway ended up screwing me out of pita POCKETS by substituting pita BREADS but it still tasted fantastic...

Falafel Pita Bread Sandwiches.

And so now I'll probably be making them from scratch again.

At least until I am over to a Trader Joe's when they get rock-free frozen falafel back in stock.

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Bullet Sunday 818

Posted on Sunday, August 13th, 2023

Dave!Don't worry about all my looming deadlines at work, I still have time for you, dear reader... because an all new Bullet Sunday starts... now...

   
• The Bicycle Thief! All this pupper wanted was some pets... even if it was from a bicycle thief...

I hope that the dog didn't run away. That would be worse than losing a bike because your automated garage door opener (likely) screwed up (it's happened to me).

   
• Cat Coaster! I can't get enough of this (here's a link in case Instagram is being a dick)...

I wonder if, from the cat's viewpoint, they feel like this is the real deal? And that has me wondering if it's traumatizing. Though I suppose they could alway jump out.

   
• Virus! Yeah... I'll take all the vaccinations. All of them. SCIENCE, BITCHES!

Even that might be enough to save me, but at least I can say I tried.

   
• Strange New Gorn! Despite a bit of a continuity problem when it comes to the Gorn, the second season finale for Star Trek: Strange New Worlds was incredible...

My mind is still boggling at the thought that this is my favorite Star Trek now. I never, ever thought that anything would eclipse the original series for me.

   
• Florida? The repugnant shit going on in Florida to teach kids that slavery was a good thing because enslaved people learned “job skills” that could be used after emancipation can be easily refuted. But this gentleman vividly illustrates why it’s a bullshit concept that doesn’t deserve any consideration (here's a link in case TikTok is being a dick)...

@garrisonhayes

Florida’s efforts to rewrite, redeem and santize the worst parts of American history *for white comfort* is exhausting. Here’s why, from Tennessee.

♬ original sound - Garrison Hayes

Fuck FOX “News” and their white suprematist agenda forever.

   
• Rao No! Well, shit. Campbell's Soup bought Rao's Homemade sauces. Guess we can kiss that brand goodbye. Like every other great brand that gets bought by a mega-corp, Campbell's is most certainly going to fuck up the recipe with cheaper ingredients so they can squeeze more money out of it. The way Kraft fucked up Boca Burger is still very fresh in my mind. It was good while it lasted, I guess.

If there's one thing you can count on, it's that companies with billions of dollars to throw around will ruin the brands they absorb, despite them always saying "We won't change a thing!" Because do you know how many times this has been promised? Current CEO of Campbell's says "WE WON'T CHANGE THE RECIPE!!!" But then he gets replaced or fired and the new CEO is all "WE MUST USE CHEAPER INGREDIENTS TO GET MORE PROFITS!" and then it's "WE ARE CHANGING THE RECIPE TO REFLECT CURRENT TRENDS" or some such bullshit. I do not believe it for one second. Not one. This has happened an astronomical number of times with a crazy number of brands. Profits are always the focus of these huge companies. ALWAYS. Maintaining the integrity of Rao's isn't the priority. It's a short game to buy the brand and squeeze as much money out of it as they can before they ruin it. And then they're on to the next beloved brand.

   
• RUINED!!! I had to step away from my TikTok "For You Page" for a while, because people who "Had their Maui vacation ruined!" or "Had their Maui wedding ruined!" or what the fuck ever were enraging me to entirely new levels. There was a "social media coach" bitching because her 25th birthday to Honolulu was ruined when her flight was cancelled... SO SHE WENT TO MAUI... and took away much needed resources from people trying to survive the fires. I’m amazed... but not surprised at these assholes. This guy says what I’ve been thinking (here's a link in case TikTok is being a dick)...

@thomas_thevillain_bishop #Inverted it’s not about you. It’s about survival.#fyp #thevillainsguild ♬ original sound - Thomas Bishop

Sorry about your vacation... but there are people still missing. Have some perspective for crying out loud.

   
And that's a wrap on bullets.

   

Bullet Sunday 822

Posted on Sunday, September 17th, 2023

Dave!It may be getting cold enough that I'm contemplating turning on the heat, but it's always warm on my blog... because an all new Very Special Video Edition of Bullet Sunday starts... now...

   
• Kookaburra! Now, granted, I would not want this outside my window (and I remember them very well from my trip to Australia), but it's sure nice to admire them from afar...

So cute. Are there any baby creatures that are not adorable?

   
• Andor! Diego Luna is precious and life-affirming. This entire video is fantastic...

On top of that? He's a remarkably gifted actor. I am dying for the second season of Andor to arrive.

   
• ¡Yo Quiero! "It's the same thing in a different thing."HE'S FIGURED IT OUT! HE'S DISCOVERED THE TACO BELL FORMULA!

LOL. These foreign takes on quintessentially American things never gets old!

   
• Does Whatever a Spider Can! Video games have reached the point where you're basically playing a feature film. This looks incredible...

This was a Spider-Man game when I first started playing...

Insanity. And soon we'll have much, much better VR experiences, which could take it to an even more immersive level.

   
• Unreal! If you want a look into the absolutely fascinating world of 3D computer graphics, this is an amazing behind-the-scenes look at how photogrammetry works...

Now, I've written about the Unity gaming engine a couple times before. The stuff people are doing with it is breathtaking (including companies like Lucasfilm and Marvel using it for producing their projects). It is an amazing, amazing tool. Unfortunately, they've just unveiled a hugely controversial licensing model, which is gouging game developers in a terrible way. It's easy to say "Just switch to a different gaming engine if you don't like the cost!" Except video games take years to develop. Even for large studios with hundreds of employees. So if you've been working on a game for two or three years... how can you afford to switch to a different engine? This is a major deal. So major that some game projects are being canceled... and some developers are going to switch engines despite the additional time needed...

The Mega Crit team has been hard at work these past 2+ years on a new game. But unlike with Slay the Spire, the engine we have been developing it in is Unity. The retroactive pricing structure of Runtime Fees is not only harmful in a myriad of ways to developers--especially indies--it is also a violation of trust. We believe Unity is fully aware of this, seeing as they have gone so far as to remove their TOS from GitHub. Despite the immense amount of time and effort our team has already poured into development on our new title, we will be migrating to a new engine unless the changes are completely reverted and TOS protections are put in place. We have never made a public statement before. That is how badly you fucked up.

Of course the people behind Unity deserve to get paid for their hard work. But to kill developers to get there seems like a horrifically bad business model. Hopefully they will re-evaluate what they're doing and come up with something more reasonable.

   
• SCIENCE! Despite an inexplicable (and highly selective) anti-science movement by fucking idiots, science marches on. And this is fascinating...

Fascinating and scary. Plants screaming? But in brighter news... research into Alzheimer's just keeps advancing. Very promising that one day we might have a cure.

   
• HomeShit! For anybody saying that I am exaggerating about just how fucking shitty Apple's HomeKit is, this guy is a total expert and even he can't solve the problems he's been having. He finally ended up resetting and rebuilding his entire HomeKit setup...

If I get this desperate, I'm just going to bail on HomeShit altogether and go with Matter and some kind of smarter home hub (like Homey Pro). In the meanwhile, I am just applying Band-Aids to try to solve the massive fucking problems I'm having. As an example, I just installed a light and motion sensor in my garage as a backup to automatically turn the light on when the doors open since HomeShit automations keep dying on my door sensor for some reason (even though the light switch and sensor itself is operating perfectly).

   
And on that happy note... enjoy the rest of your Sunday.

   

The Substitution Correlation Has Not Risen

Posted on Friday, October 6th, 2023

Dave!I'm not an overly-sentimental guy. Sure I have experiences that I treasure and I guess thinking about them could be considered sentimentality... but I don't really view it that way. One area that I fully admit being sentimental about is food. It just pushes all the sensory memory buttons for me. For my Washington grandma, her apple pie was truly epic. Award-winning epic. Mind-bogglingly epic. For my California grandma, it was her incredible enchiladas that send me. I make them more often than is probably healthy, but it was something I associate with her so deeply that it goes beyond a memory. It's a connection with how I remember her.

This is getting somewhere I promise.

Another thing that my California grandma made that I love is "Magic Marshmallow Rolls." I remember very, very well the first time I got to eat them. They were just beyond anything I had ever had before. Melt in your mouth incredible. My mom got the recipe from her, made them from time to time (but never often enough), and once I became an adult I got the recipe and started making them for myself. But then I became a vegetarian, so the gelatin in marshmallows meant that I don't make them very often now. I wish there was a vegetarian marshmallow that worked the same, but it doesn't seem to work that way. Oh well.

Fast-forward to earlier this week.

I needed to place a grocery delivery order on Monday night for delivery Tuesday morning. I decided that I would order the large marshmallows and crescent rolls required for Magic Marshmallow Rolls. Essentially you coat a marshmallow in melted butter with sugar and cinnamon then wrap the crescent roll dough around it. When you cook it, the marshmallow melts and disappears, leaving behind sweet, gooey goodness. It's for this reason that they are also called "Jesus Resurrection Rolls" or "Easter Empty Tomb Rolls"... assumably Jesus is supposed to be the marshmallow in this scenario, and he disappears from his crescent dough "tomb" when he gets "resurrected."

Then yesterday morning I got a notification that Safeway had made substitutions on my order.

The Jet-Puffed large marshmallows were out of stock.

They asked if they could substitute mini marshmallows. And my only option is to click "Yes" or "No." You can't talk to the shopper and ask them to substitute with a different brand of large marshmallows like you can with Instacart. You can select a substitution before you send your order, but it takes a lot of time to go through every item, so I often skip it.

I was mad.

How the fuck can I replace my single Large Jesus Marshmallow with a bunch of Tiny Jesus Marshmallows and get the dough to seal around them without it becoming a lumpy, leaky mess? If I had wanted mini marshmallows, I would have ordered them. Where is the correlation with this substitution? I guess it's for the people who don't care about the size... they only care that they're made by Jet-Puffed.

I don't get it.

It's like the time they wanted to substitute a pepperoni frozen pizza for the cheese pizza I had ordered. I'm a vegetarian. I don't eat meat. Which is why I ordered a cheese pizza. And it's like... in what universe does this make a lick of sense? So lesson learned. I now specify a pizza substitution that I can actually eat. And this week I learned I have to substitute large marshmallows with large marshmallows if I actually want large marshmallows.

If only I wasn't so lazy I'd be enjoying Jesus Resurrection Rolls right now.

Instead his tomb will have to wait until next week when I can =shudder= go to the store.

   

Ice Cream Cone Renaissance Event

Posted on Monday, October 30th, 2023

Dave!It started with the plain vanilla cones. You know... the yellow ones that are not actually cone-shaped. And I say "plain vanilla" even though there may actually be no vanilla flavoring in them... I was using "vanilla" as another word for "plain." Or, "plain plain" as it were.

From there I graduated to "sugar cones"... which are, in fact, cone-shaped.

After that I landed on bigger and better "waffel cones" and never looked back. Sure they're more expensive, but they're the best and I'm rolling in waffle cone cash, so I splurge.

Then I was putting together a grocery order, took a look at how fucking expensive it was, and decided to go back through and see if I could shave some money off my bill. Turns out I no longer have waffle cone cash, decided that plain vanilla is probably good enough considering I am actually more interested in the taste of the ice cream, and made the swap.

Strange thing... I actually prefer the plain cones!

Specifically because the ice cream tastes better in them. Well, probably not vanilla ice cream... but definitely the chocolate ice cream that's my favorite.

But anyway...

Apple had their "Scary Fast" event tonight. Every industry insider in existence had been speculating that this would be the introduction of M3 MacBook Pros and M3 iMacs, so I was not the least bit surprised when that ended up being the case. Not much else to say besides "they're a bit faster," so I will be brief...

  • I jumped at trading in my M1 MacBook Pro for the M2 model last year because it promised a pretty big jump in performance for the 3D stuff I do. Turns out it was a bit snappier... but the more I worked with it the more I realized that it wasn't as big a time-saver as I was expecting. So, odds are I won't be upgrading again this year.
  • Except... the GPU improvements are very, very interesting. First of all, the GPU memory used to allocate all memory regardless of how many processes were running. Now the memory is dynamically allocated, meaning they can perform more processes. On top of that, you now get hardware raytracing and mesh shading. This could mean more than a little better performance for the work I do, so I may read what real-world effect it has before ruling out an upgrade altogether.
  • Also? That new Space Black color is pretty darn sweet. Not sure if I would pick it since I have always preferred the beautiful "titanium-ish" color that Apple offers... but if it looks as good in person as it did during the presentation, I might change my mind.

I'll tell you what did surprise me about the presentation... how it ended. Look at this...

This event was shot on iPhone and edited on Mac (all presenters, locations, and drone footage shot on iPhone 15 Pro Max).

Sooo... Apple wasn't kidding about being able to film motion picture feature quality footage on the iPhone 15 Pro Max. And to prove it, they're eating their own dog food here.

But anyway, that's all for tonight. There's an ice cream cone calling my name.

   

Countertops and FBLTCs

Posted on Monday, December 4th, 2023

Dave!Yesterday I wanted FBLTCs for dinner (Fake Bacon, Lettuce, Tomato, and Cheese Sandwiches). But, alas, when my grocery order arrived there was no bread. The one I asked for wasn't available so they substituted... nothing?!? It's white bread. For the love of God, Safeway, substitute ANY OTHER WHITE BREAD, like you substitute for everything else.

So anyway... that meant I had to make some bread.

A big part of the reason I wanted my kitchen remodeled? SEALED COUNTERTOPS. I've never had them before. I prefer a wood cutting board for chopping stuff up... but it kinda skeeves me out to have something wet like bread dough being scraped off wood with all the cuts on it. With sealed countertops, you can scrub them down with baking soda, disinfect them with white vinegar, then wipe them up with a hot water bath and know it's perfectly clean with no creepy crevices to scrape out of. Especially lately as I've been experimenting with a stickier SourJo bread dough... it still ends up with that super-dense texture I love, but has a crustier crust on it...

I think next I'll start experimenting with a longer third rise to get some air in it and see if I still like it as much. I usually prefer a bread with fewer holes so that condiments don't leak through it... but I had a rustic loaf last week that was really delicious, so maybe it's time I try something different.

But anyway... about those FBLTCs...

Too delicious. Many thanks to Morningstar Farms for their soy bacon, which tastes darn good in these sandos.

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Bullet Sunday 835

Posted on Sunday, December 17th, 2023

Dave!Odds of a White Christmas are diminishing, but that's okay... because an all new Bullet Sunday starts... now...

   
• Scale! Unsure about your place in the universe? No worries! Turns out that you're actually the center of everything!

It's amazing how good Kurzgesagt videos are. When I see that they have something new out, I drop everything and watch it. They never disappoint. Case in point? If you have tattoos... or even if you don't... this is 1000% worth a watch...

I don't know why, but seeing this video just wants me to go get a new tattoo.

   
• Mapped! XKCD is usually good for a laugh, but this one made my brain do a flip-flop first...

A whack-a-doodle map of the USA with a lot of extra states tossed into it!

The genius is that, at first glance, you don't see anything wrong. And, because I like you, I named the extra states...

I don't know about you, but we totally should have a state named "Steve."

   
• NEWSFLASH: Stanley Tucci Going Back to Italy After Nat Geo Signs Up Former CNN Host! Stanley Tucci is a national treasure. Mostly for his movie roles (including my all-time favorites in Undercover Blues and The Devil Wears Prada). But also for his dedication to food, thanks to his amazing series called Searching for Italy. I love the show... right up until CNN stupidly canceled it a year ago. Fortunately NatGeo knows a good thing when they see it, and will pick it up again. Now titling it The Heart of Italy. And I cannot wait.

   
• FAKE! In Tokyo there's a famous area called Kappabashi Dougu Street (AKA "Kitcen Town"). It's filled with restaurant supply vendors. Kitchen equipment, dishware, decoration... it's all there. But the best thing you can buy there is fake food. Unlike in this country, most restaurants have windows filled with fake food representations of the dishes you can buy inside, and a lot of time there are prices next to each one so you also know what it's going to cost you. It's a fascinating part of Japanese culture, and now there's a video showing how this amazing fake food it crafted...

Mesmerizing. I've been to Kappabashi-dori a few times to look at all the replicas, but I don't recall ever seeing the stuff actually made.

   
• JOKE-SWAP 2024! How do they get away with this...

Easily the best thing to come out of Weekend Update, it almost makes you wish this was a weekly feature.

   
• Queen Flight! I've mentioned several times how much I love film. I've also mentioned how I'm a massive fan of film analysis. My favorite person doing analysis being Thomas Flight. One of his most famous videos is a critique of "Best Editing Oscar Winner" Bohemian Rhapsody by John Ottman. If you are not one of the 2.9 million people who saw the video, it's worth a look...

As a massive Queen fan, I ran to the theater so I could see Bohemian Rhapsody on the big screen. And, yes, this crap scene took me right out of the movie because I got whiplash trying to follow it. How could it not? To me it was just as bad as hearing a fucking "Wilhelm Scream" and being jerked out of the story. But anyway... what I didn't know is that John Ottman responded to the criticism, and Thomas made a video about that...

Ultimately I loved the movie. It's hard not to if you're a Freddie Mercury and Queen fan. But that doesn't make it above criticism. That shouldn't make it above criticism. Especially when we're talking about the editing, which wasn't that great, regardless of circumstance and the chaos of the film's production.

   
• True Lauv! Facebook Memories are a mixed bag. Sometimes it's painful memories of times I'd just as soon not revisit, but often times there's something nice awaiting me. Like a happy event, funny video, or cool song. Like this music video from last year. Lauv really knows how to craft a hook...

Most of the time, however? My Facebook memories are crowded with posts about all the travel that used to occupy my time.

   
Only one more Bullet Sunday until Christmas! Hope your shopping is finished.

   

Bullet Sunday 839

Posted on Sunday, January 21st, 2024

Dave!Blogging can't be dead... because an all new Bullet Sunday starts... now...

   
• CosMc's! McDonald's is going to take on Starbucks with a concept beverage shop they're calling "CosMc's." Now, I don't drink coffee, so I mostly don't give a shit about Starbucks, but I admit to being more than a little intrigued by CosMc's. Mostly because they don't look to be as coffee-focused (though there's a lot of coffee on there). When you look at the drink menu, there's plenty of cool-sounding beverages that I'd 100% try. Plus there's some food items I might like... and sandwiches I'd give a shot once I modify them to be vegetarian (why the fuck they can't put a single fucking vegetarian sandwich blows my mind). But, alas, I'd have to fly to Chicago and drive a while to get to the only

CosMc's in existence (the irony being that I have friends who live minutes from their door. Here's a major rundown of the McRestaurants...

I WANT ME SOME McPOPS, DAMMIT! And all of those sundaes.

   
• SPEECH! I'm a sucker for a good wedding speech (here's a link in case TikTok is being a dick)...

@moorepictures Big brother toast + crown apple makes for a fantastic speech #brotherspeech #weddingtoast #funnyweddingspeech #funnyweddingmoments #funnywedding ♬ original sound - Brennan & Greta Moore

   
• NEWSFLASH: No joke: Feds discourage humorous electronic messages on highways Oh thank heavens. Because we have no bigger problems to work on. Guess what? THE ONLY REASON THAT PEOPLE PAY ATTENTION TO THESE SIGNS IS BECAUSE THERE'S A CHANCE THEY'LL BE FUNNY!

   
• Emmy! I don't give a shit about the Emmys. I really don't. The shows I love and feel deserve recognition rarely win, so what's the point in getting invested? As an example, Andor, one of the most remarkable shows to ever appear on television (and my favorite show of 2022) didn't win anything. Insanity. They gave it all to Succession, which is one of the shittiest fucking shows I've ever endured, and I remain dumbfounded that people love it as much as they do. But anyway... one show that I was happy to hear won again is Last Week Tonight, which is hilariously funny while also being incredibly disturbing. And John Oliver is a genius, as you can see in his post-Emmy appearance on Jimmy Kimmel...

He's a national treasure. By way of Britain. But now an American citizen.

   
• Nine Months to Make a Baby! I don't know if anybody else is following the drama that is the Royal Carribbean Nine-Month World Cruise... but it's been a lot. Remember just a few days ago when I was talking about the rough seas of the Drake Passage? The cruise just sailed that. And even though the people documenting the cruise were taken back by the strength of the waves, they actually look calm compared to what I remember going through. But even so, there's been flooding on the ship which has created even more drama. It's delicious.

   
• Inclusivity is Good! It's so fucking hilarious how assholes outrage farm over the stupidest stuff. Like Santa, who... SPOILER ALERT... is a fictional character, must be a white, able-bodied character. And if he's not then, HOLY SHIT, it's an attack on the REAL Santa! AND I AM GOING TO RAGE ABOUT IT AS IF IT'S THE MOST IMPORTANT FUCKING ISSUE IN THE WORLD TODAY! Well, if that's a pressing issue for you, then good. Because THE ENTIRE WORLD IS NOT ENTIRELY ABOUT YOU! (here's a link in case TikTok is being a dick)...

@dasiadoesit not.. all lives? #waronchristmas ♬ New Home - Frozen Silence

And it just gets crazier and crazier the deeper you go. People talking about how Santa is Nordic, so he has to be white and can't be anythng but white. AND IF HE'S IN A WHEELCHAIR, THEN HOW CAN HE DELIVER ALL THOSE PACKAGES?!? Oh... I dunno... THE SAME FUCKING WAY HE'S ABLE TO GO DOWN A CHIMNEY?!? Jesus.

   
• NERD! I gotta tell you... as a architecture nerd, I am finding the most amazing content on YouTube. My latest find is a show called How Did They Build That? and it's SO. FUCKING. COOL. Right now I'm on the second episode, which covers the Twin Copper Tilted Towers of New York, the Cultural Center and Library of Athens, and The Hive building of Nanyang Technological University of Singapore. It's glorious. I could watch this stuff all day long day after day...

The Hive in Singapore

The Twin Tilted Towers in New York City

If you're into this kind of thing, I can't recomment the Banijay Science YouTube channel highly enough.

   
Have a blogtastic day!

   

Banana Bread and Seething Hatred

Posted on Friday, January 26th, 2024

Dave!Yesterday I was all ready to have Apple unleash the "nuclear option" to see if the data of mine that they destroyed could be restored. This morning I called. The guy I talked to had no clue what this "magical restore" could be. He'd never heard of it. He didn't know why I was told it existed. It doesn't. Apple makes no backup of their customer's data on iCloud Drive in the event they have a catastrophic failure. There's nothing. There's no data saved anywhere that they can restore from. So first Apple doesn't tell you that Time Machine won't backup iCloud Drive files. And then they don't take any precautions to save your data if they fuck it up.

Sooo... what's gone is permanently gone.

Not because of anything I did. I used the service as it was designed. I dutifully bought an iMac with a pricey external drive to back up my stuff via Time Machine. But because Apple doesn't give a FUCK... and doesn't give a single shit about their customers... I'm screwed.

I fucking hate Apple with the passion of a thousand suns. THEY misrepresent. THEY lie. THEY screw up. But not a penny of their BILLIONS OF DOLLARS is used to safeguard their customers over THEIR mistakes.

After fuming all day, I arrived home to make banana bread.

I'm one of those people who buys bananas and "forgets" to eat them so they over-ripen, then the only thing I can do about it is make banana bread...

My perfect banana bread.

But I make banana bread MY way.

No lumps in my banana mash. I purée that shit. No spices. I want all the banana flavor and don't want it covered up. Extra walnuts. AND ABSOLUTELY, POSITIVELY NO RAISINS! I only eat raisins in oatmeal cookies or on their own. Never in cinnamon rolls or breads or pastries or anything else. Oatmeal cookies have that oatmeal texture to take the edge off the raisin texture so I don't get skeeved out.

A sweet end to a shitty fucking day.

   

The Slow Road to Vegan

Posted on Monday, January 29th, 2024

Dave!I became a vegetarian on Earth Day, 1986. Back then it was no easy task because the many food options we enjoy today didn't exist. Finding meat substitutes at the local grocery store was difficult if not impossible, so I ended up making weekly trips to the health food store... a very expensive endeavor.

As the years marched on, access to more reasonably-priced and better-tasting vegetarian options for all my favorite foods became easier. Burgers, bacon, hotdogs, sausages... it was all there. And my diet today is much the same as it was in the 1990's. Except now I can get an Impossible Whopper at Burger King. Now-a-days, being a vegetarian is easy. It's going vegan that's hard.

Because there's one dietary staple I simply cannot give up: dairy & egg products.

But not for lack of trying. This past year I've made a real effort to ditch milk. I mostly buy almond or soy milk. And it's fine. I love to drink chocolate-flavored faux-milks (mylks, they're called now?). I have no problem putting vanilla or plain mylks on my cereals. Everything that I used to do with milk works with imitation milk. I'm good. But there's three things that there is no adequate substitute for...

Ice Cream
This is not a deal-breaker. I can live without ice cream. I don't eat a ton of it anyway. Juice bars are good enough. But still... there are times that it's the perfect treat, and the vegan options aren't great.

Eggs
I don't really have to eat eggs. So long as there's a substitute to use in baking cakes and such, I could give up eggs without too much issue. I use maybe a maximum of a half-dozen a month (mostly in baking). I'd eat a lot more for the protein content, but I don't like the smell that comes from cooking them. When cooked at home, I eat them mostly scrambled inside of breakfast burritos. But if I'm at a restaurant? Over medium on toast all the way, baby.

Cheese
I love cheese, I live for cheese, most of my favorite dishes are built around cheese, and giving up cheese would require a radical shift in my diet that I'm not prepared to make. Currently, I've not been able to find a vegan cheese that is in any way acceptable to eat.

If a vegan cheese is developed which has the texture, cooking properties, and approximate taste of real cheese, I could become a vegan overnight. I wouldn't even have to think about it. And I really hope that day is coming. If Burger King's "Impossible Whopper" has taught me anything, it's that the science of plant-based foods is seriously breaking barriers.

It's only a matter of time.

But will it be before I die?

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Food Shaming for Fun!

Posted on Monday, February 5th, 2024

Dave!Food-shaming "influencers" can fuck all the way off.

Because what they're about has absolutely nothing to do with wanting people to eat healthier. It's all about making people feel bad about what they're eating... regardless of WHY they're eating what they're eating.

Especially "influencers" like this nightmare who honestly thinks that they're doing something with their shitty condescending attitude...


I've covered up this "influencer" because I don't mean to be sending any hate their way...
this is just one example of a huge problem that I picked to illustrate my point.

"This is not food." YES IT IS. It's not the healthiest food, but it's food. And if you'e working three jobs to get by and the only thing you can afford and have time to eat for breakfast is an Egg McMuffin and a McHashbrowns THAT'S OKAY. If you have difficulty cooking for whatever reason and this is what you can manage? THAT'S OKAY. If you don't have a kitchen available to cook food? THAT'S OKAY. Eat what you can eat and don't let people who don't care about you shit all over you for it.

"Imma keep saying it until y'all hear me!" Okay, I heard you. Now if I tell you that I don't give a shit about your food-shaming rhetoric, will you leave people alone? Because everybody already knows this. It's not news. Nobody eats at McDonald's for its health benefits. And your treating people who eat McHashbrowns like they're stupid and don't know any better just makes you a horrendous piece of shit.

If you want to suggest a way for people to eat healthier and peddle it to people who are looking for that information content, then go right ahead. But food shaming makes me crazy because the gall it takes is just beyond the pale.

Unless you are going to pay to have healthier food made available which people can afford... and have access to... and fits their particular situation...

FOR THE LOVE OF GOD, JUST SHUT. THE. FUCK. UP!!!

Seriously. Go eat a head of lettuce and just fuck off already.

   

This Popcorn is WOKE!

Posted on Friday, February 9th, 2024

Dave!Yesterday on my way into work I decided that I wanted some of that cheddar popcorn I like so much. So I stopped at the mini mart, grabbed a Coke Zero and a bag of the popcorn and made my merry way to the office.

Then, once lunchtime rolled around, I grabbed my Coke from the refrigerator and opened the bag...

And was disgusted by what I was tasting. It was awful. Tasted like chemicals poured over a pair of crusty gym socks. I couldn't understand it. Until I looked closer at the packaging and saw that Smartfood didn't just update their packaging... this was a "Simply" version of the product that was low-calorie or whatever...

   
"GAH! THIS POPCORN IS WOKE! I exclaimed.

Because people seem to be incredibly fond of using "woke" to describe things they don't like now-a-days, despite it simply meaning to be awake and empathetic to what challenges other people are facing. But People who don't give a fuck about other people have co-opted it, branded it as "wokeness," and use it to show people just how un-empathetic they are towards anybody but themselves...

A book cover which is titled 'Everything I don't like is WOKE... a book for basic dickheads' while a kid is working on a car engine while saying THIS ENGINE IS WOKE!
Brilliant creator unknown.

Today I went back to the mini mart to buy a replacement for the WOKE popcorn I had to throw out because I was still craving it.

Mmmmmm. Yummy.

Yes, from now on I'll be very careful to buy only UN-WOKE popcorn.

The way God and the Founding Fathers intended it to be.

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Wait Until You See My Carrot!

Posted on Monday, February 19th, 2024

Dave!The thing about using a grocery delivery service is that you never know what you're going to get. Although with services that are independent of the store, you can reasonably expect that a good shopper will shop on your behalf and pick out nice produce and try to find everything you buy. Not so much when the service is run by the store. Because they want to give you the stuff that they won't otherwise sell, which means older, less nice produce.

Take for example my last grocery order.

I had a recipe which needed 1-lb. of shredded carrots. So that's what I ordered...

1-lb. of Carrots

But what I got was one massive carrot that was as big as two bananas...

A GIANT CARROT (Bananas for scale)

Which would have been fine, except it was only 12 ounces. Just 2/3 of what my recipe called for. Which meant I had to head to the store after all...

Weighing my MASSIVE CARROT!

See... it's times like this that I would have avoided a big headache if I would have just gone to the store to buy my groceries to begin with. Which is why I'm seriously questioning if I want to renew my "Fresh Pass" when it comes due. Something to think about, I guess.

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Late Night Surprise Nanner Bread

Posted on Tuesday, February 20th, 2024

Dave!I had just finished cleaning up my kitchen after dinner, and then I noticed that... oh noes... I had bananas going bad! Which of course means I am required by law to make banana bread. This time I made it in tiny little loaves. So convenient! And they cook in 35 minutes instead of an hour!

I was anxious to try the new egg-replacer I bought, but I don't want to waste the eggs I have left, so I did not. I did use plant butter in the recipe and on my plate though! That makes them almost-vegan!

Mini loaves of banana bread on a plate with plant butter.

Late night surprise nanner bread is the best nanner bread.

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Hotdogs in the mornin’ Hotdogs in the evenin’ Hotdogs at suppertime

Posted on Thursday, February 29th, 2024

Dave!This morning I was hungry enough to eat breakfast, but not hungry enough to cook the eggs, hash browns, and toast I wanted. So I microwaved a couple hotdogs and headed off to work. Yummeh.

When I got home I wasn't nearly as exhausted as I usually am, so I nuked two more hotdogs for dinner and decided to install my guest bathroom speaker into the ceiling behind where the access panel will go. My cats hid upstairs because I was screaming obscenities the whole time. But I did it...

...barely.

If I could have found a quality bracket I would have gladly paid for it, but instead the only one that would work for the position I needed was a $20 cheap piece of crap. The screws in particular are soft, cheap, and shitty that were stripped out with zero effort (like more screws you get with cheap crap). Plus the hinge mechanism is stupidly designed. And, as if that wasn't enough, the instructions left out a critical piece that I had to figure out on my own.

Hopefully it doesn't fall down and ruin my grossly overpriced Sonos speaker. Wouldn't shock me in the least.

Now what I really need is to celebrate this achievement with a couple of hot dogs for dessert. Considering people in my home can continue to party with music while using the bathroom is worth celebrating. Because one of those people is me!

   

When is a Cheese Not a Cheese?

Posted on Wednesday, March 13th, 2024

Dave!I have come to terms with the fact that ALL vegan "cheese" is going to suck. Yes... even that vegan cheese you think is awesome... it sucks at being cheese.

Which is not to say that some "cheeses" aren't good in their own right. Like Chao Field Roast. It's not cheese... but I do like it for what it is.

I've tried a few fake parmesans, but they are gut-wrenchingly awful. So I've been leaning hard into Nutritional Yeast, which I love. My beloved Caesar works extremely well with vegan mayo because there's so many other things in that dressing which are vegan and taste great, and extra Nutritional Yeast gives it a cheesy kind of bite...

Vegan Caesar Salad

Soooo... along with the many vegan recipes people have been kindly sharing with me... I think I'm set. No, I am not 100% vegan. I will likely revert back to being vegetarian when eating at restaurants and traveling and such. But I'm "vegan enough" for me now, and not suffering too much. Hopefully there's a health benefit in that.

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Bullet Sunday 848

Posted on Sunday, March 24th, 2024

Dave!Don't worry, I don't take a day off for my birthday, so it's business as usual up in here... because an all new Bullet Sunday starts... now...

   
• NEWSFLASH: Apple co-founder calls out 'hypocrisy' of politicians calling for TikTok ban — I am really glad that more and more people are speaking up on this bullshit. Especially when they are as respected as Steve Wozniak. As I have said over and over and over... why is TikTok being singled out and punished for something ALL American social media companies and American tech giants (like Google) do? Facebook can take my tracking data and personal viewing habits and sell them to Chinese companies... and that's okay... but a Chinese company monitoring my viewing habits and location directly is not? American social media companies can promote their interests to their users EVEN WHEN IT PROMOTES CHINESE INTERESTS, but Chinese companies can't do this themselves? By all means, continue to monitor how our information is being collected, distributed, and sold. We should definitely be tightening up on that and forcing companies to keep their users informed. I 100% support that. But when it comes to banning companies who collect our data? Either you ban it for ALL or you ban it for NONE. Period.

   
• NEWSFLASH: Delta pilot shitfaced on Jaegermeister jailed for 10 months — Oh come on. Who among us HASN'T attempted to fly a plane while shitfaced on Jäegermeister? Oh. Only me and this guy? Never mind.

   
• MAKE MINE REPAIRABLE! My dryer stopped working this past week. I have absolutely no money for repairs or replacement. But three hours and much Googling got me on track to fixing it myself. Thankfully. These old school dryers with physical switches and knobs are a godsend to self repair. I could have never got through this if I had one of those modern touch screen models where you have no choice but to replace the whole board (which is often more expensive than buying a new machine). And this is exactly why manufacturers use them now, of course. If your appliances have to be replaced every six years, they make more money. — I am thankful every day that my friend told me I was stupid if I got rid of the original Speed Queen appliances that came with my home when I bought it (these were made before Speed Queen had to go on the cheap and started making models that weren't as good). I would have almost certainly had to either replace or pay absurd amounts of money to repair my washer and dryer if I had replaced them with "modern" appliances.

   
• Quiet! I watched the new documentary, Quiet on Set about all the horrific shit that went on at Nickelodeon during its heyday, and I am both mortified and not the least bit surprised. It just goes to show that exploiting and endangering kids for entertainment is still going strong...

But here's the thing that really gets me. The primary guy the documentary focuses on, Dan Schneider, offers up a half-hearted defense with "Multiple network executives approved the content and look of his shows and that dozens of adults were on set and never raised concerns." And it's like... YEAH! THAT'S NOT AN EXCUSE! IT JUST MEANS THAT ALL OF YOU FAILED THESE KIDS!! How is that not fucking glaringly obvious? There's a lot of responses being bounced around, but the only one I care about is what Cory Feldman has to say, because that guy has been sounding the alarm for decades...

People independent of the studio need to be on-set to look ou for child actors. Period. Because studios only give a shit about money. Period. And they don't care what they have to do and who they have to exploit to get it. Period. Just look at the guy Corey is talking about... Brian Peck. After he was fired from Nickelodeon and served prison time for sexual abuse of a minor, HE WAS SUBSEQUENTLY HIRED BY DISNEY! Good Lord. It's unreal how children in the entertainment industry aren't looked out for by somebody.

   
• Babe Bullshit! To this day I wonder whether or not Vani “Food Babe” Hari is just a straight-up liar... or if she's a self-delusional ignoramus who has absolutely NO idea what the fuck she’s talking about. Because the amount of misinformation she throws out is mind-boggling. And people somehow believe her crap...

@foodsciencebabe Replying to @Food Science Babe she’s really banking on her followers not fact checking literally anything… #factsnotfear #babyfood #foodscience #nutrition ♬ original sound - Food Science Babe

In a day and age where we should be questioning where we get our information, not enough people are challenging these dipshits in the world who are making a buck off of people's ignorance. That's how we get crap like "The earth is flat!" and "MSG give you cancer!" or whatever. But fortunately there's a growing number of educated people like "Food Science Babe" stepping up to do the job. The problem is that not enough people are listening.

   
• Pizza! This is not safe for work. But it's funny enough that I am compelled to share it...

@damienpower_ Running into your X #standupcomedy #Australia ♬ original sound - Damien Power

That must be some amazing pizza.

   
Hope you're celebrating my birthday as hard as I am!

   

Man Cannot Live By Bread and Slimy Egg Alone

Posted on Friday, April 5th, 2024

Dave!I had to wake up early so I could have an early drive to an early doctor appointment that was early.

Color me shocked, there was no traffic down the usually-heinous-especially-on-a-Friday 405 East of Seattle. I anticipated a 40-45 minute commute. I did it in 18 minutes. Which means I was nearly an hour early for my appointment. I was a bit hungry (and finally feeling like eating again), so I decided to grab breakfast. Much to my delight, a Panera was 8 minutes away. Perfect.

Boo! BOOOOO!!!

Boo, Panera Bread!

Instead of the gooey, delicious, egg over-medium that you used to get, they’ve switched to that same gross, spongy, slimy "egg" that McDonalds has! DAY. RUINED. I was all "Guess I’ll just sit here in the parking lot of the eye clinic and cry." AND COULD YOU BLAME ME? LOOK AT THIS! JUST LOOK AT THIS!!!

Argh. And the shit was really expensive too.

Boy oh boy did I used to love being in a city that had a Panera in it.

But back to the traffic (or lack thereof)... what is going on? Roads in Bellevue were practically empty. In Bellevue! Didn’t even have to use express lanes to drive 65 the entire way to the city... ON THE 405, FOR GOD’S SAKE. Did The Rapture happen three days early? Are we in a National Day of Mourning because somebody famous died?!? Please tell me it’s not Skylar Astin! I need more So Help Me Todd!

But anyway... mission accomplished.

More or less.

   

Freeze-Dry My Heart

Posted on Wednesday, April 10th, 2024

Dave!Going vegan has been a lot easier now that I've killed my dream of finding a fake cheese that tastes any good. Almond and soy milk? Great. Plant butter? Fine. Fake sour cream? Okay. Veggie mayo? I'm getting used to it. Fake cream cheese? Eh. Fake eggs? Nah. Fake cheese? No. Fuck no. Absolutely not. So... for my peace of mind, I'm going to keep eating regular dairy cheese on occasion, just in vastly smaller amounts. Probably when I am at somebody else's house, eating out with friends, or want a small treat for myself. What's weird is that I feel myself kinda getting over it. I'm betting in less than a year I won't even miss it very much..

What's been harder? Cutting down on sugars. Especially processed sugars.

I threw out all my chocolates, candies, and sweets. I have some sugar-free stuff that I'm hanging onto, but I'm going to try to cut down on it too (all except the Coke Zero, because I need that). And it's been tough. Not being able to grab candies or cakes or cookies or whatever is hard when you were raised in the USA. That's our diet here.

In order to curb my sweet tooth, I've gone back to one of my most favorite things.

Freeze-dried fruits.

Mostly apples, but also strawberries, pineapple, blueberries, mango, bananas, and such. Unlike dried or dehydrated fruits, where the vitamins and minerals are cooked out of them, freeze-dried leaves all the nutrients intact. Also, instead of being tough or chewy, they're light and airy and crisp. Also, freeze-dried doesn't have sulfites or added sugars and whatnot. It's just delicious fruit and I love it.

The problem is that freeze-dried fruits are RIDICULOUSLY expensive.

And so I'm going to start saving up for my own freeze-drying machine. A good one (AKA Harvest Right) is $2,400 because I only need a small one. But you need replacement vacuum pump oil and a a chamber vacuum sealer and other stuff. Which is to say that you need closer to $3,500. And it's like... okay. That's a lot of money, but being able to buy fruit on sale in season and freeze-dry it myself will have the machine paying for itself in about two years (if I keep eating fruit at the rate I am now).

I mostly eat it right out of the container or bag. It's like candy. But I like putting it on crackers or even toast (crispy toast!)...

Freeze-dried apples, blueberries, and strawberries on toast with plant butter.

And, if you like the idea of stocking up for after The Rapture, many freeze-dried foods can be stored for a very long time.

But that's not all...

You can freeze-dry all kinds of stuff. Herbs and vegetables being other great ideas. You can store all the ingredients for an amazing vegetarian soup. Or veggies to make anything, really. I love rehydrating a teaspoon of onions for a veggie burger (I actually prefer freeze-dried to fresh on burgers, it's what McDonald's uses!). Freeze-dried tomatoes and peppers are amazing to add to just about anything (or just eat by the handful). Freeze-dried corn, green beans, and peas are also good snacking. I love tossing them in with rice to steam microwave. Or with cooked potatoes. Or throwing them in with pasta a couple minutes before draining. The possibilities really are endless.

And so... yeah... really want my own freeze-drying machine. But saving up $3,500 will take a bit because I've got a few more repairs to make in my home, a bunch of stuff to do outside, and I'll need wood for my Summer projects. There's always something to spend my hard-earned cash on.

Except clothes. I figure I'll just pick those up off the street from all those people who got raptured without me.

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The Happier Tacos of Days Past

Posted on Wednesday, May 1st, 2024

Dave!Yesterday I spilled pizza sauce on my T-shirt and ended up doing a load of laundry for all my T-shirts. Today I spilled chocolate soy milk on my T-shirt... but since I didn't have any T-shirts left to wash, I washed it with my dress shirts. I don't know what I will spill on my T-shirt tomorrow, but whatever it is, that T-shirt is going to have to be washed with a load of denim. So I should probably plan on wearing a dark-colored T.

Ah to go back to the day before all this madness happened when I was just eating tacos and not spilling shit all over myself. It was a simpler time...

Tacos!

I guess from here on out I need to start wearing a bib or something.

Proving once again that life really does come full circle.

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Fast Food: Sadder Than Ever

Posted on Friday, May 17th, 2024

Dave!Deciding to treat yourself is something that's increasingly difficult to afford. But after the bad week I had been having, I decided to stop at McDonald's on my way home yesterday for a couple breakfast biscuits (hey, I'll eat vegan at home).

But instead of the delicious fluffy biscuit I've come to expect, I got a tough, chewy, mockery of a biscuit that was (literally) hard to swallow...

It's like COME ON. Why would you serve an overcooked, shitty biscuit like this? Especially when you're charging a butt-load of money for the privilege of buying one? It's as if restaurants are all too happy to serve crap food and make unhappy customers if it saves them 10¢ to just cook another biscuit. Well, lesson learned. McDonald's doesn't care about serving food worth buying, so I guess I won't.

And then there's this...

@bellatvnetwork Chipotle walkouts people walking out before order is complete if portion is small and Keith lee reviewed Chipotle portions @NoahGlennCarter #chipotle #keithlee #food #restaurant #burrito #burritobowl #funny #foodreview #foryou ♬ A mysterious scene of the near future like Blade Runner(994826) - The Structures

Keith Lee is the hero we need right now.

I stopped eating at Chipotle Mexican Grill a couple years ago for exactly this reason. Don’t keep raising prices only to give me less food. And, yes, I know that it's the individual restaurant franchise which sets portion amounts. But if enough people refuse to put up with it and enough people stop eating there, then Chipotle Corporate is going to have to do something.

So now I’m taking a pass on Chipotle for crap portions and McDonald's because I’m tired of getting stale fries and tough biscuits. That's on top of other restaurants that I gave up on long ago like Quizno's and Johnny Rockets. The only fast food I’m eating now is Burger King for their incredible Impossible Whopper (and onion rings)... and Wendy's for everything they offer that’s vegetarian-friendly, because it’s always fresh and tasty (PERFECT FRIES AND BISCUITS EVERY TIME!).

I’m happy that people are done with being taken advantage of by fast-food restaurants that are no longer worth it. Maybe they’ll get the message and stop expecting people to pay for their bullshit.

   

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