Okay then... finished my home cooking for the month.
Because nothing tastes as amazing as a freshly-baked biscuits... and it's one of the few things I can make that always turns out great no matter how badly I try and screw it up...
The recipe was given to me in a travel forum, so I have no idea who came up with this bit of genius...
Mix Bisquick, sour cream, and 7-Up. Dough will be very, very soft, but don't worry. Knead and fold dough until well-mixed (I spoon on some extra Bisquick after mixing until it's not quite so sticky). Pat dough out on Bisquick-covered board and cut biscuits using a round biscuit cutter (or cookie cutter). Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake at 425° for 12-15 minutes or until brown.
Now, if you'll excuse me, biscuits, butter, and jam await me.
I love comments! However, all comments are moderated, and won't appear until approved. Are you an abusive troll with nothing to contribute? Don't bother. Selling something? Don't bother. Spam linking? Don't bother.
PLEASE NOTE: My comment-spam protection requires JavaScript... if you have it turned off or are using a mobile device without JavaScript, commenting won't work. Sorry.
Atom Entries Feed Comments Feed
I copied this recipe and will have to try this soon.