Here I am in lovely Spokane, Washington! Actually, I am not a big fan of the city, because it's hard to get excited about something when you have to drive 3 hours in 106-degree heat to get to it. The thing I am excited about is the opportunity to eat the best damn pizza on the planet at David's Pizza. This is no joke. I have eaten pizza in every major American city (and oh-so-many not so major cities) along with a good chunk of other cities around the world... and none of them compare to the fine fare you can get at David's. Chicago thick-crust pizza? Fantastic, but this is better. New York stuffed pizza? Excellent, but this is better. Authentic Italian pizza in Rome? Amazing, but this is better. If you ever find yourself in the backwaters of Eastern Washington near Spokane, you owe it to yourself to have a slice (or three) of their "Da Vinci" pizza (with Feta cheese, basil pesto, fresh tomato, and mozzarella) at David's. They've been voted "Spokane's Best Pizza" for 6 years in a row, but I find it to be true no matter where I go.