I didn't grow up eating "exotic" foods. Which is not a criticism... so many memories of meals I loved growing up. One of my favorites was my mom's Spanish rice. I can remember watching her make it, but I have no idea what was in it. It wasn't at all spicy (which was perfect for me at the time) but it had a deliciously tomato sauce taste that was great. I have tried dozens of recipes for "Spanish rice" over the years, but have never duplicated the taste that's burned into my brain. Maybe one day.

Once I became a vegetarian in 1986 my meal options were radically reduced. The majority of foods I ate were meat-based, and finding alternatives was a never-ending pursuit (such as using rice instead of beef in tacos). Ultimately I had a very small set of foods that I kept coming back to over and over.

But then I started traveling quite a bit.

Suddenly I was exposed to all kinds of vegetarian foods I had never eaten before. Heck, many of them I had never heard of before. One of the most important to come along? Falafel. I fell in love with it instantly, and have been eating it constantly ever since. It was an introduction to spices I'd never had, and over the years I've made my food spicier and spicier. Using more and different spices I come across. Now I've got quite a collection...

And while I bought falafel mixes to start, now I make my own spicy falafel that I love...

But because you have to soak the chickpeas overnight (canned doesn't hold together, you have to start from dried). So a lot of times I found myself craving falafel I wasn't able to make it. Which is why I now freeze the stuff in bags so I can fry it up any time...

I don't have money to spend for Black Friday this year, but I'm going to try and find a vacuum sealer so that freezer burn doesn't reduce the life of my frozen falafel because of freezer burn.

Though I do make it spicy, so a little freezer burn probably won't be noticed.

As it should be.