Growing up I never had much exposure to cilantro. It appeared in salsa, but that’s about it. Over the years I’ve been kinda meh on cilantro, but once I started exploring Martha Stewart’s meal service, I’ve come to love it (so much so that I’m going to try growing it eventually).

Yesterday I was craving cilantro but too tired to cook after getting some from the grocery store, so I made me some Coconut-Peanut Rice Noodles with extra cilantro for dinner tonight...

Amazing stuff. I find it sad that some people have tastebuds that register cilantro as “soap” tasting, because it’s become a favorite flavor of mine.

And speaking of Martha Stewart's meal service...

On of the meals this past week was Spinach & Tomato Lasagna Rolls. I made half without the Spinach, which I felt were far superior because the texture of the spinach was kinda gross. Great stuff though. They have you mix pesto into the tomatoes for a darn delicious sauce. The best part is that the noodles crisp up on the edges when you cook them. I honestly thought that the filling would come pouring out as they cooked, but nope...

Yummeh. If I can find pasta sheets, I have to make this again.

Well, that's enough cooking for a while. Back to peanut butter sandwiches for a while.