I've finally reached my potato salad nirvana.
It's been a long road to get here. I've experimented with dozens of recipes and married that to the way my mom and grandma used to make it. My biggest breakthrough occurred when I didn't have any eggs so I decided to add small cubes of Dubliner Cheese as a substitute.
It was sublime.
Hard boiled eggs are squidgy and don't add any flavor that isn't already well-represented by the mayo. They also add a stink to the salad that's a bit off-putting.
This is my current recipe, and I think I'm done now because it's exactly where I want it to be and I've reproduced it a half-dozen times now...
Mix above together and put in refrigerator to chill. Cook 1 package of Simply Potatoes dices in a mesh basket in an Instant Pot with 1-1/4 cup of water for 6 minutes, then quick-release. Put potatoes in the refrigerator to cool for 10-15 minutes. Fold potatoes into dressing mixture, then chill for 20 minutes or more before serving (I usually can't wait and end up eating it while still a bit warm, and it's delicious). Garnish with paprika (or, if you have it, smoked paprika) and chopped fresh dill or green onions sliced thin. Because I can't help myself I always add more little cubes of Dubliner on top. Sometimes I like crushed potato chips on top too!
After refrigeration, the potatoes soak up a bit of the mayo and sour cream so things can get a little dry, I just stir in a tablespoon of mayo and everything is good again!
I love comments! However, all comments are moderated, and won't appear until approved. Are you an abusive troll with nothing to contribute? Don't bother. Selling something? Don't bother. Spam linking? Don't bother.
There's no comments here...