As I mentioned way too many times, my favorite thing to do at Walt Disney World is eat. I love their beautifully-themed, over-priced, high-end restaurants which have delicious food.

But I also like the snacky things... like the churros, popcorn, and fries. It's all good because you're in Walt Disney World. But you know the one snack thing that I love more than any other? Dole Whip. My favorite is the original Pineapple Dole Whip you can get in Adventureland. But there's also Orange Bird's Sunshine Tree Terrace, which has Orange and other flavors (like Strawberry). Disney Springs and some of the Disney hotels also have various varieties of Dole Whip... all of them very tasty.

I had mentioned to my friends who actually work at the resort how I was sad I couldn't have a Dole Whip Float whenever I want... and how jealous I was that they could have it whenever they want.

They're response? "Oh but you can!"

And they gifted me a big bag of Dole Whip mix (that they got on Amazon)...

The stuff is dairy-free and vegan, fat-free, cholesterol-free, gluten-free, peanut-free, and totally delicious. All you have to do is mix it with water! The bag makes 89 servings(!) and is meant to be run through a soft-serve machine. I don't have one of those, but I do have a Ninja CREAMi machine. You just mix 2 cups of water with 2/3 cup of mix, freeze it in the CREAMi canister overnight, then run it through on the "Frozen Yogurt" setting. Simple.

And it tastes exactly like what you get at Walt Disney World. Probably because it is what you get at Disney World. You can pipe it through a big star-tip if you want it to look more like Dole Whip, but it'll take practice to make it swirl correctly...

Don't worry, my swirl with get better as I work on it!

   
There's also a "copycat" recipe floating around which you can make in your blender (if you don't have a soft serve or CREAMi machine) that we tried...

• 1 scoop of vanilla ice cream
• 2 cups of frozen pineapple chunks
• 4oz. of pineapple juice

It's tasty... but not as sweet as the real stuff (which might be a plus for some people). It tastes much more like actual pineapple than Dole Whip does. It also lacks the various stabilizers and gums which makes the original so darn creamy. We struggled to get my Ninja Blender to mix the stuff properly, so we ended up mixing in more pineapple juice. I think if I would have used more ice cream with it, then it might have tasted more authentic. For what it is, it's a terrific treat. But it ain't Dole Whip.

So...

If you love Dole Whip like I do, buying the actual mix will get you there. If you don't have a soft serve or CREAMi machine, you might try freezing the mixture in ice cube trays and pulverizing the cubes in a blender or food processor with a little pineapple juice to try and get it to work that way.

Then close your eyes, take a bite, and you're at a Disney park!

I'm too tired to write but not too tired to blog... because an all new Bullet Sunday starts... now...

   
• Smith! When people think of the late, great Dame Maggie Smith, I'm betting it's either her roles in Downton Abbey and Harry Potter that come to mind. But I didn't like anything to do with Harry Potter and wasn't a fan of Downton Abbey. For me, it's the many, many smaller roles I love her for. She had a small role in The First Wives Club that was wonderfully savage. Her smallest look and every motion was flawless...

Her talent was endless... Sister Act, The Best Exotic Marigold Hotel, California Suite, the original (and superior) Death on the Nile. The list goes on and on. This interview is worth your valuable time to watch...

An absolute gem. You will be sorely missed.

   
• Dame Sir Dame? I would be badly remiss if I didn't post this amazing skit of Sir Ian McKellen as Dame Maggie Smith on SNL from years ago...

Will never not be hilarious.

   
• Ashton! When it comes to character actors, John Ashton is one for the books. He popped up in unexpected places all the time. But it was the role of John Taggart in the Beverly Hills Cop films that cemented him in pop culture history...

Another loss for Hollywood. Rest in Peace, sir.

   
• NEWS: Walmart self-checkout mistake destroys Olympic athlete's career. Not only are stores like Walmart asking you to work for them by scanning your own groceries... they seek to imprison you if you scan them wrong or their machines fails to read the scan. Because, you know, WE'RE ALL FUCKING EXPERTS WHEN IT COMES TO BEING A GROCERY CHECKER... BEING FORCED TO DO A JOB WE WERE NEVER TRAINED FOR! — I hope she sues them for a billion dollars and wins. This kind of shit drives me insane.

   
• Mickey's Balls! Franklin Farms makes some really good vegan products, and a really good one is their "Black Bean & Plantain Balls." When I saw them in the grocery store this last week, I was surprised to see that they are now being promoted by Mickey Mouse...

Which just goes to show that Disney will slap their intellectual property on anything. Because money, I guess. I do question the benefit that Franklin Farms is going to get by this branding partnership. Do they think that kids are going to see Mickey in the refrigerator case and scream "MOM! DAD! I WANT MICKEY'S BALLS!" or something? I don't get it. But whatever. Mickey's balls are pretty tasty when served over rice...

Of course, I'm a sucker for Cuban-style meals, so my opinion is far from biased.

   
• Asano! Oh man. There's so many exceptional international actors that I love, and it always makes my heart grind that most Americans will never know their work. I'm so happy that Tadanobu Asano is getting recognized for his craft and that Americans could see him at work in Shōgun! Which he talks about in this terrific interview...

Congratulations on the Hollywood Reporter Japan’s Trailblazer Award, sir! I've been a fan for quite a while!

   
• Hold Me Now, Now! Oh boy! The Thompson Twins are releasing a 40th Anniversary Edition of Into the Gap, remixed in Dolby Atmos Spatial Audio. They released a teaser track for Hold Me Now that's really nice (though a few odd choices were made in the mix that surprised me). Super Deluxe Edition is releasing a Blu-Ray Audio with 30 bonus tracks to commemorate the occasion, and I don't think I've ever pressed an "ORDER" button so fast...

One of my favorite albums ever. Can't believe it's FORTY YEARS OLD! I don't want to think about how old that makes me.

   
And now I think I should probably turn in early. Really hope I'm not too tired to sleep.

A couple weeks ago I was looking for something on this blog and ran across an entry I wrote in 2010(!). Apparently I didn't have a lot to talk about fourteen years ago, because I wrote about some of my current favorite foods, including... Pink Lady Apples, Frosted Flakes, Craisins, Pretzel Thins, and CHEESE TOASTWICHES from Schwan's! These cheese sandwiches were cooked in your toaster and were darn tasty. I'm not kidding when I say that I'd average one package a day. Running late and need something quick for breakfast? Toastwiches. Need an easy lunch? Toastwiches. Too tired to cook dinner? Toastwiches. Midnight snack? Toastwiches.

My brain immediately went "Oh yeah! I wonder whatever happened to Schwan's?"

There was a time I loved that the Schwan's would pull up to my work once a week and offer quality frozen vegetarian options without my having to go to the store. But then they started raising their prices to an alarming degree and adding bullshit extra charges. Like a FUEL CHARGE?!? Dude, delivery is your entire deal, why the fuck are you adding a FUEL CHARGE instead of building into the cost of your products? Oh, I know, you want to try and camouflage the real cost of your stuff. Well, no thanks.

But I did end up looking up Schwan's because I was curious how much a box of Toastwiches was going for.

Turns out that Schwan's was re-branded Yelloh! in 2022. And they no longer sell Cheese Toastwiches, something I posted to Facebook after I found out...

And today it was announced that Yelloh! is shutting down operations.

When I think of how Schwan's went to the massive expense to re-brand the business and all those delivery trucks only two years ago, I can't help but wonder if the cash required ended up hastening their demise.

It's a real shame that these legacy companies that were once something I once loved are slowly disappearing. But, when I think to how my love for them isn't current and rooted in the past, I get it.

I'd pour out a Cheese Toastwich in Schwan's honor... but, well...

Long before the candle parties, makeup parties, sex toy parties, and home decor parties, were Tupperware parties. I remember them very well. Every other month or so one of the moms on the block would host a party where the neighborhood would gather to see all the latest wares from a goliath plastic food container company so they could order stuff to make their lives easier (and keep their foods fresher).

Personally I hated Tupperware because the containers would easily warp and stain... and the soft plastic would scratch with little effort, always making me wonder how much plastic was ending up in our food. My mom still had a bunch of the stuff when I cleaned out here cupboards... all of it warped, stained, and scratched.

With the exception of this thing, which I kept and still use from time to time...

Guaranteed delicious microplastics in every bite!

Today it was announced that Tupperware is bankrupt.

Which isn't too shocking. Who has time for food storage parties when you can just order cheap crap from Amazon and get on with your life? Or, if you're me, replace as much kitchen stuff as possible with glass and metal (well, except for stuff that sits out on the counter because I have cats).

Still... I do have some fond Tupperware memories too. It would be tough growing up in 1970's rural America and not have fond memories.

There were the Tupperware popcicle molds which you could fill with Kool-Aid (or Jell-O or Jell-O Pudding, if you were bougie). There was the Tupperware cereal keeper containers which made it so that your Fruit Loops didn't go stale as fast. There was that famous Tupperware cake taker that got pulled out when grandma was taking a cake somewhere and you got excited for a slice.

But then there was everything else, which usually meant you were getting gross leftovers instead of new deliciousness. That's the darker side of my childhood that most people don't want to discuss. Though, as an adult who has to actually pay for my own food, I'm thrilled to have modern food storage technology!

I'd just prefer that my food not be stored in plastic and cost a fortune, so I guess childhood memories are all the Tupperware I need.

If I were to have a regret over my trip to Walt Disney World, it would be that I didn't go to the Polynesian Village Resort for Tonga Toast, and I didn't get any Spicy Hummus Fries from Spice Road Table in Epcot's Morocco Pavilion.

Everything else I wanted to do (namely ride all the attractions which came out after my list visit and eat at some of my favorite places) I did. I try not to have regrets in life, but... Enter Copycat Recipes.
   

Tonga Toast

This amazing breakfast treat hails from the two breakfast restaurants at Polynesian Village Resort is pretty simple. Take a really thick slice of sourdough bread, cut a pocket in one side, shove banana slices in it, then dredge in a egg/milk/vanilla wash, deep fat fry, then coat in a cinnamon-sugar mix.

It's incredible.

I looked at three separate copycat recipes and came up with my own vegan version which uses almond milk for regular milk and egg substitute for eggs. No, it's not going to be an exact flavor match, but the milk/egg thing isn't a big part of the flavor profile, so it's perfectly fine. But the bigger difference in my recipe? I am not using a massive slice of bread because I would have to drag out my deep fat fryer to cook it. Instead I will use "regular-thick" bread and put the bananas and sugar on top because that will only require an inch of oil in a small skillet.

The result was darn tasty...

Now, I want to be very clear. I didn't cheat this. I didn't blast a skillet with cooking spray and fry it up like you'd normally make French Toast. I did indeed use enough oil to cover the toast, then submerged it so it was deep fat fried. Because it's the slow deep fat frying that gives it a different, crispy texture which is superior to regular French Toast. So good.

I was going to bake the bananas a bit to simulate the cooking that bananas get being inside the bread in real Tonga Toast, but ultimate passed on that because it occurred to me that the bananas in real Tonga Toast have so much bread around them that they don't get very cooked. Just warned a bit.

Maybe next time I'll bake a loaf of sourdough, pull out the deep fat fryer, and do this up right. But probably not, because what I ended up with had all the taste that I wanted out of real Tonga Toast.
   

Spicy Hummus Fries

While more like "mini falafel loaves" than "hummus fries," these fantastic staples of the Morocco Pavilion finally got a permanent home at Spice Road Table restaurant (after being a dish at the Epcot Food & Wine Festival). The first time I tried them in 2017, I ate double-orders for lunch and dinner most days I was there. They're heavenly. I love falafel, so it's not a shock that I love these vegan treats. What makes them different than falafel is the addition of spicy spices and the vegan chipotle mayo sauce, which takes them to the next level.

I only found one copycat recipe. And while the results from their recipe are pretty close, the sauce is different, but not bad at all. Overall, I really liked this recipe, and will absolutely be making them again...

Kinda like a falafel pita sandwich without the pita, I guess?

And now I really need to set aside Walt Disney World and get back to my Real Life. If that's even possible.

Continuing on with my recent trip to Walt Disney World... I've mentioned a few times how one of my most favorite things to do at Disney World is eat. I may not have always done attractions each time I had work there, but I did eat at the resort every single time. Not only are many of the restaurants, you know, actually good... they're also imaginative, unique, and fun too. Everything from a simple churro to a full-on gourmet meal can be had at the most magical place on earth, and they're all pretty easy to get to if you're staying there. Sure it can be an expensive prospect, but if you're careful it can be worth it.

My Top Twenty places to eat at Walt Disney World (that can accommodate my vegetarian diet and mostly don't force me into a buffet or fixed price menu) are here (keeping in mind that menus change, restaurants change, and all that... though I did try to double-check that if the name changed that I had the right place and food). Sorry if your favorite is not on here. Odds are it's just because I stopped going to WDW regularly in 2019 and have missed a lot!

1. La Hacienda de San Angel (Mexico Pavilion, Epcot) If you've ever been inside the pyramid in the Mexico Pavilion (likely to ride the Three Caballeros ride that's badly in need of a refresh... like what they did for Maelstrom when it became Frozen Ever After and is now a massive hit), you know how beautiful it is. Bathed in perpetual twilight as night is falling, there's a night market and restaurant that's lit up so beautifully. But the wonderful atmosphere would be worthless for a restaurant if the food sucked. Fortunately, the food is actually very good, and the drinks are top-shelf. On top of that, the staff works with you to have a great meal. I wasn't feeling the Huarache Vegetariano this time, so I asked if I could get the guacamole and chips without the meat and the Queso Fundido without the meat and our server was happy to accommodate me. That. along with their La Cava Avocado drink (which is sublime) and I was set for a fantastic dinner.
2. Tutto Italia (Italy Pavilion, Epcot). My favorite restaurant on the face of the earth is Alfredo's Alla Scrofa in Rome. They are one of two restaurants claiming to have invented Fettuccini Alfredo. The other one being Il Vero Alfredo, also in Rome. Back in the day, the Italy Pavilion at Epcot had a satellite location for Il Vero Alfredo, and it was a happy thing for me. Although some people didn't care for the place, I loved it and ate there many, many times. The restaurant closed in 2007 and was replaced by Tutto Italia. Not the same as the restaurant I loved, but still one of my favorite places to eat in Orlando. Their crispy potatoes, green beans, and pastas are all top-notch.
3. Spice Road Table (Morocco Pavilion, Epcot). Their hummus fries are to die for, and I have been known to show up and plow through three orders of them and nothing else (but they also have tiropitakia, naan with dips, and very good desserts). I wish there was a gyro/falafel quick-serve somewhere in World Showcase, but this will have to do.
4. Via Napoli (Italy Pavilion, Epcot). If you want pizza, this is your best option in the entirety of Walt Disney World. Imported ingredients from Napoli cooked into pizza that's about as authentic as it gets, and the price tag ain't cheap. They have non-pizza options, but not ones I can eat, so this gets knocked down a few pegs even though I eat here more often than Tutto Italia.
5. Toledo (Coronado Springs Resort Gran Destino Tower). This was the last WDW restaurant I ate at during my last pre-pandemic trip. I love tapas, and Toledo had some vegetarian options on the menu, so I gave it a shot by taking a trip to the (then) new Destino Tower at Coronado Springs Resort. The food will never take the place of eating tapas in Barcelona, but it was darn good fare, and I would absolutely eat there again.
6. Sci-Fi Dine-In Theater (Disney Hollywood Studios). While the food here is not spectacular, it is pretty good, and they are happy to make a veggie burger I can eat. But it's the amazing setting that makes this a truly special place to eat. Sitting in cars while you watch old movie trailers is fun, the staff is always great, and I have eaten here many times just for the experience of it all. This is how most restaurants in the Disney Bubble should be. An escape from the usual which is more than just the food you eat.
7. Boma (Animal Kingdom Lodge) The dining at AKL is an embarrassment of riches, and it starts with the Victoria Falls Lounge, which serves up tasty drinks (and amazing African-spiced nuts, if you're lucky). And that leads smack-dab into Boma. Yeah, yeah... it's a buffet, which I usually hate. But they always have many interesting and delicious vegetarian options, so I am willing to look the other way. The celebration of African dishes is fantastic, but if you have people in your party who are not that adventurous, there's some more standard options to be had. If you avoid buffets as I do, this one is an exception you should try.
8. Casey's Corner (Main Street, Magic Kingdom). Formerly I liked their veggie dog. But now I'm fixated on their Chicago-style veggie dog, which is how all hot dogs should be eaten anyway). Regardless, I'm just happy that they offer a veggie dog at all. Seating can be a struggle, but it's worth the hassle.
9. Kona Cafe / Captain Cook's (The Polynesian Resort) One of the things that makes the Polynesian Village Resort worth staying at (assuming you can afford the ungodly price) is that they have one of the best breakfast foods on the property: Tonga Toast! Which is banana-stuffed French toast that gets deep-fried. (I KNOW!) You can order it at two locations, but I'd go for Captain Cook's Quick-Serve because it's the same thing but significantly cheaper ($10.50 vs. $17.50!). Both restaurants have dinner options worth exploring too (except I've had better luck with vegetarian fare I like at Captain Cook's as well).
10. 50's Prime Time Café (Disney Hollywood Studios). They used to have a vegetarian shepherd's pie here years ago (at least I think it was here?) that I really enjoyed. But now it's just the tomato soup, cornbread, and apple crisp that has me coming back. Just like the Sci-Fi Dine-In Theater, this restaurant is themed to what I can only describe as "grandma's house" where you have servers who are happy to tell you to keep your elbows off the table and eat all your vegetables. Yet another example of how restaurants in the Most Magical Place on Earth should be designed.
11. Sanaa (Animal Kingdom Lodge) The bread service and samosas are excellent, which tend to make me ignore the fact that you get one vegetarian option for an entrée, but it's always been a darn good option (currently a vegetable curry that I'm sure is amazing). As if that weren't enough, the desserts are killer, and I've come here a couple times just for a couple sides so I can have it!
12. Earl of Sandwich (Disney Springs). I used to love this establishment, but then they removed my beloved veggie sandwich and I avoided it. Then they put it back on the menu and I was thrilled to be able to eat there again. Premium ingredients and that incredible bread that's toasted so beautifully... it all adds up to an amazing meal. The fact that it's priced (relatively) reasonably is just the icing on the cake.
13. Jock Lindsey's Hangar Bar (Disney Springs) Back when "Downtown Disney" became "Disney Springs," this Indiana Jones inspired eatery was opened. While I still mourn the loss of Pleasure Island and its restaurants and clubs (especially the Adventurers Club), I have to say that the Hanger Bar isn't half bad. It's certainly got a lot of Easter eggs for people who remember Pleasure Island and are deep into the Indy lore. The food is inventive and fun with vegetarian options I can always enjoy.
14. Jungle Navigation Co. LTD Skipper Canteen (Adventureland, Magic Kingdom) Based on The Jungle Cruise across the way, this is a fun restaurant that gets largely overlooked (which is strange because it's so big). They have some interesting vegetarian salads and entrées that are worth a look at the menu when I visit.
15. Les Halles Boulangerie-Patisserie (France Pavilion, Epcot) If you like authentic French pastries and breads, this is the place. They also have sandwiches, but the vegetarian option bounces around so I never count on it being something I'm going to want to eat. But when it is? Magical.
16. Basket at Wine Bar George (Disney Springs). An off-shoot of Wine Bar George, which is a place that I avoid because I'm not a wine drinker, Basket has a limited menu with some fantastic treats to be found. I made a trip to Disney Springs just pre-pandemic to order some just based on word-of-mouth, and was not disappointed.
17. Sassagoula Floatworks and Food Factory Scat Cat's Club Café (Port Orleans Resort: French Quarter). Apparently the beignets have moved, but if they're the same thing in Mickey shapes (using the same recipe), then great. This used to be the only place in all of WDW to get beignets, but apparently since Tiana's Bayou Adventure opened you can also get them at Magic Kingdom, except I hear they are not authentic beignets like you can get at Port Orleans Resort, so your mileage may vary.
18. Garden Grill (Future World, Epcot) This restaurant features produce that was grown in The Land which is to say that you're guaranteed some nice vegetarian options. Everything is served "family style" which is to say that it's best when you have fellow vegetarians who can share in the options available. Unfortunately (or fortunately, if it's your thing) this is currently a "Character Dining" experience. Which I don't object to (truth is that it's a fun experience which you should want to have in Disney World)... but I do object to the absurd price tag which comes with that. This ain't a cheap place to eat. But it is all you can eat so I recommend going in hungry so you can get your money's worth! I remember it when it was called The Good Turn Restaurant because it's a rotating restaurant which has views of the Living with The Land attraction where the veggies are grown. The food is good enough that I go back when I'm with people who I know will enjoy it. Otherwise the cost makes it a pass.
19. Yak and Yeti (Animal Kingdom) This isn't the best restaurant when it comes to selection for vegetarians (let's face it, few restaurants in WDW are)... but what they do offer has always been great. The problem is that Animal Kingdom Lodge is so very close, and I'd rather eat at any of their restaurants, so I don't end up here very often.
20. ABC Commissary (Disney Studios) While not the most inventive place to eat, I have been here more than a few times because I know that there will be something interesting for vegetarians to eat. I've had good salads, sandwiches, and burgers here that were all worth a stop.

A Quick Note on Tusker House... Animal Kingdom's Wild Africa Trek tour is one of my favorite things to do in the park. It's a more intimate, close-up experience than you get with the regular safari attraction. And the highlight is always lunch out on the savannah, which is prepared by Tusker House. My vegetarian lunches have been CRAZY DELICIOUS all three times I've taken the tour. So good that I was compelled to find the source and eat there the next day. Unfortunately, it's a buffet (which I usually hate) and a Character Dining Experience (which means it's expensive) which is to say it's not quite what I was hoping for. To make matters worse, the vegetarian ("plant-based") selections were not all I was hoping for. Even so, I've eaten here a couple times after just because I love African dishes so much. I think that the experience would be a much better one if you eat meat, so I thought I should throw it out there.

And a quick note about that hot dog at Casey's Corner... After eating a veggie dog Chicago-style while visiting The Windy City, I have a tough time eating a hot dog any other way. Miraculously, one of the two veggie dogs on the menu at Casey's Corner on Main Street is a Chicago-style dog! No poppy seed bun, pickle, or sports pepper, but it's darn close...

I just wish that A) It arrived hot, and B) They would keep the mustard inside the bun so you can eat it with your hands and not make a massive mess. Otherwise? This is your dream dog if you're a vegetarian.

If I were to add a 21st place to my list, it would probably be Fairfax Fare (Disney Hollywood Studios). There are many places to eat Mickey Waffles (my second-favorite thing for breakfast after Tonga Toast), and usually I recommend having them at your Disney hotel so you get a place to sit down to eat them. But if you want to rope-drop an attraction, you want to bypass your hotel so you can stand in line for a ride first thing. Then you can go have breakfast in whatever park you're at. Problem is... a lot of times there's no available seating because a lot of people have the same idea. At Disney Studios, Fairfax Fare is a good choice because there's plenty of seating...

The problem for vegetarians is that the waffles come with bacon. If you're at the park with somebody who eats it, that's fine. But if you're not, then you can tell them to keep it... but they don't credit you a buck or two. You pay the same price. Also? No butter. Syrup only. Still, good stuff.

With all my positive things to say, surely there must be some negatives (other than the cost and the fact you need a park ticket to get to many of the restaurants)? Well, yeah. Sadly, most restaurants don't have many vegetarian/vegan options in the name of efficiency. If you like the option they have, you're golden. But if not, then odds are they can't accommodate you because most restaurants don't allow you to customize their dishes.

Another negative for me, at least, is that I occasionally get dragged to restaurants that are widely considered among the best in Walt Disney World only to end up disappointed. Victoria and Albert’s (The Grand Floridian) is grossly overpriced and I didn't enjoy the food at all (though it's also nigh impossible to get a reservation because it has a coveted Michelin Star, so this likely won't even be an option anyway). The Hollywood Brown Derby (Disney's Hollywood Studios) is a restaurant that I was excited to eat at... only to find that the menu was overtly vegetarian-hostile. And the one entrée on the menu I could eat had mushrooms that they couldn't remove so I ended up with tomato soup. I used to love The California Grill (The Contemporary Resort) because the vegetarian options were incredible. But the last couple times I ate there I didn't enjoy myself as much as the price tag should have provided and the menu wasn't as varied as it was years ago. And, lastly, it's a real bummer that my most favorite of all WDW resorts, The Wilderness Lodge, used to have my favorite restaurants. But Whispering Canyon Cafe won't work with you to create vegetarian meals, leaving you only the awful vegan options that use gross fake cheese and meats... and Artist Point has been converted to a Character Dining experience with mediocre vegetarian options that's a far cry from the amazing menu they used to have when it was a restaurant. There's no place for me to eat at my hotel of choice, which is hugely disappointing.

Another negative is that many of the cart snacks are bad (though some, like churros, are fine). One day at Epcot I was hungry and our dinner reservation was a ways off. So I decided to grab a Mickey Pretzel that comes with a tub of cheese. Boy are these bad. The pretzels are tough and chewy instead of fluffy inside with a thin chewy shell. And the cheese tub your get is gloppy and gross. They are cute though...

Also... almost all of the Disney pre-packaged snacks suck SO bad. I had a bag of Chip 'n Dale pretzels that were stale and gross and sat like a lump in my stomach for hours. I had a Micky Mouse marshmallow crispy treat that was not even remotely "crispy"... it was gummy, tough, and so disgusting that I couldn't eat all of it and had to throw it away. Do you know how bad something has to be at Disney World that I toss it? Especially when you have to pay a shitload of money for it? Just... no. Bring your own snacks to not only save a ton of money, but have something you know doesn't taste like crap.

So I'm not ending this entry on a down-note, I should reiterate that eating remains my favorite thing to do when visiting Walt Disney World. There's almost always a plant-based option on the menu, so all you have to do is look at a restaurant's offerings on the Walt Disney World website to see if it's a vegetarian option you might like. And usually there is, for me. Bonus points to those fine-dining establishments where the meals are not pre-made and they can actually work with you to come up with something you'll love. To me, that's the ultimate Disney dining experience!

I'm too tired to blog, but I can't seem to let it go... because an all new Bullet Sunday starts... now...

   
• Yes, Ma'am! I ADORE Dolly Parton... but I also love Post Malone. He seems so genuinely kind. Every interview I've ever seen with Posty is wonderful. And he extends Dolly the respect she's due, which scores all the points...

Doesn't hurt that he's got some truly wonderful tracks under his belt. Including this banger with Dolly herself...

Incredible that Dolly can still belt them out with the best of them.

   
• Famous! I was very sad to learn that Wally (Famous) Amos has died...

I loved his cookies and buy them often. But on top of being a cookie master, he seemed like a genuinely nice man who had some real wisdom to him. Always sad when we lose a light like Famous Amos.

   
• 私は日本人が大好きです! This gentleman is a perfect example of why I adore the Japanese people. He's very diplomatic and generous when rating the American sushi... even though it's not actual sushi...

Not joking... I could watch videos like this for hours and hours. I really need to get back to Japan for a visit one of these days. I used to go fairly often but haven't been in years and years.

   
• Money Well-Spent! Targeting marketing on Facebook is usually so bad. It's either targeting me with something I don't give a shit about and should have never been shown... or it's crap like this...

That's not Chelan County, you stupid fucks. That's King County. Chelan County is across the mountains in Redneckistan. My comment on the post...

How can I trust anything you say when you don't even know where the area is that you're targeting? I never click on this shit.

   
• HEADLINE: Californians can soon add driver’s licenses and state IDs to Apple Wallet! Of course they will! And where's tech-backwards Washington State? Killing bills which would give us digital licenses!

Thanks again to Maria Cantwell and Patty Murray for continuing to prove that they need to be voted out of office for not taking us into the future... but tying our necks to boat anchors in the past! I am fucking livid that Washington State politicians are so fucking worthless.

   
• HEADLINE: Brian Cox Says Cinema Is In “a Very Bad Way”, Cites Marvel, ‘Deadpool & Wolverine’: “It’s Become Party Time.” Today's "Old Man Yells at Cloud" moment... courtesy of Brian Cox. These short-sighted morons always fucking blowing it out their ass over something they don't understand. WITHOUT MARVEL, WHERE WOULD CINEMA EVEN BE? Marvel movies are keeping theaters open so that the art films he's pining for have a cinema to actually play in! Without Marvel Studios, a lot more theaters would likely have closed a lot earlier because cinema has been dying for years now that people can get a "good enough" experience at home. AND THEN... Cox played Stryker in one of those truly awful X-Men flicks, so... yeah... YOU'RE PART OF YOU'RE OWN PROBLEM, MY DUDE!

   
• Miss Jackson, if You're Disgusting! I don't wish anybody ill will. I honestly don't. Even a complete ass like Victoria Jackson deserves compassion. I am truly sorry that her cancer has returned. And I would never tell anybody how they should deal with such news. THAT BEING SAID... it is horrific that she choses to mock the multitudes of people who died after getting COVID. She can be a dumbass COVID denier all she wants. But I am all too familiar with the many work colleagues in Italy who were desperate to save lives as the hospitals maxed out and people had to be turned away... essentially waiting to die because overworked doctors and nurses couldn't keep up. Those early days were horrifying. And it didn't get any better as people started dying in vast numbers around the world as the pandemic took hold. So fuck you, Victoria Jackson. You must have a truly evil heart to make a punchline out of such tragedy...

I wish you well with your cancer battle, but that's all I have for you. There's nothing else I'm willing to give. If there's anything left in you that gives a shit for others, I hope you'll use your remaining time on this earth reflecting on just how awful you are and try to do better.

   
• Parts! I've watched RuPaul's Drag Race since... Season 03 I think? (but I've seen all episodes, of course). This morning I've been watching Trixie Mattel's documentary Moving Parts and was shocked to see that the queens in the Drag Race finale don't know who actually wins until the finale airs. Which means that they film multiple endings with each queen "winning" and then they edit the show to reflect who actually won. Mind. Blown.

This documentary is actually a tough watch. It was meant to document Trixie before and after Drag Race All Stars (which she won)... but ultimately a big chunk of it was the fallout of Katya's substance abuse. I was amazed that they would share some of the awful things that Katya said... but it turns out that Katya wanted it in the documentary. Because she's incredible like that. So grateful that she and Trixie made up and went on to do so many great things together. A comedy duo unlike any other that has made my life better just by existing. Highest possible recommendation for Moving Parts. Just $3 to rent.

   
Blergh. I need a blogcation.

What the fuck is taking McDonald's so long to roll out the McPlant veggie burger nation-wide?

It's been THREE YEARS. They can't get their shit together in THREE YEARS? And why in the hell would you debut it in Texas, of all places. It seems like the percent of the population who's vegetarian/vegan in Texas would be fairly low compared to other states...

This is so embarrassing.

Though... the only reason I give a shit about the McPlant is because it's closer to me than the incredible Impossible Whopper at Burger King. Otherwise, I'd be eating at Burger King all day long because not only did they release their vegetarian option nation-wide, but they did so years ago, and it's fucking delicious.

Help.

I go to bed thinking about my ketchup. I wake up craving my ketchup. I have been obsessed with homemade ketchup for three days now. I'm on Batch No. 6 trying to find my favorite recipe with no end in sight.

Which is dangerous for me, because I'm eating a lot of veggie burgers and fries lately...

What I've learned in my experiments so far...

• I am sticking with 6oz. cans of tomato paste. So nice to be able to whip up a fresh batch when I want it, though it does keep nicely for a week in the refrigerator. I've found that letting the flavors meld overnight in the refrigerator gives a better balanced ketchup.
• Different brands of tomato paste have different thicknesses. Usually the cheaper store brands are thinner and the premium brands thicker. I prefer the thicker stuff because I can add more vinegar taste while keeping the ketchup thick. I will never go back to thin, pourable ketchup ever again.
• I like sweeter ketchup. Not sickly sweet, but with a little extra sugar to make it more like candied tomatoes.
• I don't add salt. And if I do, it's barely any because the food I put it on is salted. Even if there's no salt on the food, I still prefer ketchup without.
• For that reason I don't add any "salted" spices like celery salt and garlic salt.
• The most common "kick" of spice in recipes I've found is cayenne pepper. But I prefer chili powder. It has a more pleasing complexity to it. And it doesn't take much to be noticed. But once you go past the point where it's noticed, the heat makes a very tasty sauce indeed. Fries with ketchup that's got some heat to it? Magic.
• One of the things I've tried in my experiments is eliminating ingredients to see which spices aren't contributing to the flavor. Turns out they're all important. Not only that, but the more variety of spices I add the better it tastes to me. I prefer ketchup with smaller amounts of more spices than larger amounts of less spices. The most surprising? Celery seed powder. In my 6oz. can recipe, I only use around 1/8 teaspoon of the stuff, but it really makes a difference. Makes me happy that I accidentally bought the powder instead of the seeds.
• One of the varieties I've happened upon that I really love is double oregano ketchup (which I'm calling "Italian Ketchup"). And where it's best used? As pizza sauce! Seriously! No more buying jars of prepared pizza sauce from the stores either. This stuff is amazing on a toasted bagel then broiled with mozzarella cheese on top.
• After I go through all the usual spices like black pepper, garlic powder, oregano, onion powder, chili powder, mustard, celery powder... I've been experimenting with others. The best I've found are some of the African spices I've been addicted to. Mostly blends like Berbere, Ras El Hanout, and The Spice House Marrakesh Market Blend. Many include a touch of "warm" spices like cinnamon or cumin or cardamom blended with peppers and such. Even small amounts add really cool complexity to the flavor profile.

I never realized just how bad ketchup is from the store. Even the premium brands are watery and boring. But after making my own? There's really nothing better. And the fact that you can customize it so easily makes to make a condiment that suits your individual tastes? Perfect.

I may be melting from working too hard when it's too hot, but don't you fear... because an all new Bullet Sunday starts... now...

   
• LIFE-CHANGING NEWS! I WILL NEVER BE BUYING KETCHUP AGAIN! Tonight I wanted a burger for dinner. I had used the last of my ketchup, so I went to grab a fresh bottle... and... I DON'T HAVE ANY! CANCEL MY AMERICAN CITIZENSHIP, BECAUSE HOW DO YOU RUN OUT OF KETCHUP IN THE USA? But I had tomato paste, so I Googled a recipe. There are many. All of them have vinegar and sugar, then spices. And so I decided to just roll my own and wing it on the spices until it tasted good. I just kept adding them... black pepper, garlic powder, oregano, onion powder, chili powder, mustard, celery powder, berbere, and a little cayenne. INCREDIBLE!

I COULD EAT THIS OUT OF THE BOWL! IT WAS SO GOOD ON MY BURGER THAT I AM COOKING FRIES SO I CAN SMOTHER THEM IN IT! I WILL NEVER BUY STORE KETCHUP EVER AGAIN! LOVE. LOVE LOVE LOVE. Guess running out of store-bought ketchup was a blessing in disguise.

   
• Exploding Kittens! Netflix has an animated series that takes its name from the Exploding Kittens card games which doesn't really follow the game. Instead it focuses on God and the Devil being banished to earth as... cats? They had Tom Ellis who played Lucifer for six seasons, so the fact that he's God now is clever casting...

It's pretty well done, over all. Some hilarious moments and pretty good stories. If you've got Netflix, it's worth checking out.

   
• Manny! So... The Hollywood Reporter has taken a quote completely out of context to use as a headline, and it's pretty bad. Especially given what Manny Jacinto actually had to say. My comment left on their Facebook follows...

"I understand that you have to create click-bait headlines so people will visit your site... but was it really necessary to pull this quote completely out of context so it makes him seem like a raving prima donna instead of being grateful to have the job and be a part of the movie? — 'There was this sense of where the film was going [on set], like I can see them focusing the camera more on these [other] guys and not taking so much time on our scenes. Fortunately, it still was a great experience — you get to see this huge machine at work, see how Tom Cruise works, and you get to be a small part of this huge franchise.'"

What a shitty fucking way to misrepresent what Manny was trying to say. He seems like a nice guy. I loved him in The Good Place and he's darn good in The Acolyte. But I guess you can't have an Asian guy making it in Hollywood. Gotta crush him by making him look bad to everybody and turn them against him. Just goes to show that there's an agenda in all "reporting"... even when it coes to entertainment "news."

   
• I CANNOT EVEN! Prague, one of the most beautiful cities on earth, is home to one of my favorite restaurants on the entire planet: Lehká Hlava (Clear Head). So to see the spreading of bullshit lies about Czech restaurants gaining traction out of ignorance is rage-inducing. Fortunately, Honest Guide is on the case...

It's like... come on. Can't people do the bare fucking minimum of looking into "injustices" before spreading idiotic crap like this? The answer is obviously no! because the truth isn't what's important any more. It's getting views and clicks.

   
• M3GAN! Okay... I tuned into this movie because it's got a 93% on Rotten Tomatoes, but wasn't expecting much. I thought it was going to be a Chucky rip-off. BUT NOPE! This movie is nuts! In the best way, of course. SO DISTURBING!

If you've got Peacock, it's streaming there for free and is well worth your time.

   
• And Now... a Reminder! "There is a cult of ignorance in the United States, and there has always been. The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that 'my ignorance is just as good as your knowledge.'" ― Isaac Asimov

And it's getting worse every fucking day.

   
• The Olds! And so the inevitable happened... President Biden pulled out of the race. As somebody who is not a fan, I shed zero tears. He's too old to be president, and it's ludicrous and cruel that he was ever being considered in the first place. Interesting to note... with Biden gone, that makes Trump the oldest person in the history of the United States to be on the ticket for president. Blergh. He's too fucking old too! He's only three years younger than Biden, for Christ's sake. And his mental abilities are decidedly worse, because he doesn't have Biden's stutter to keep distracting his brain while he's speaking. When are we going to stop with all these politicians who are too fucking old and out-of-touch to hold office?

   
And now I return you to our regular scheduled programming.