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Bullet Sunday 839

Posted on Sunday, January 21st, 2024

Dave!Blogging can't be dead... because an all new Bullet Sunday starts... now...

   
• CosMc's! McDonald's is going to take on Starbucks with a concept beverage shop they're calling "CosMc's." Now, I don't drink coffee, so I mostly don't give a shit about Starbucks, but I admit to being more than a little intrigued by CosMc's. Mostly because they don't look to be as coffee-focused (though there's a lot of coffee on there). When you look at the drink menu, there's plenty of cool-sounding beverages that I'd 100% try. Plus there's some food items I might like... and sandwiches I'd give a shot once I modify them to be vegetarian (why the fuck they can't put a single fucking vegetarian sandwich blows my mind). But, alas, I'd have to fly to Chicago and drive a while to get to the only

CosMc's in existence (the irony being that I have friends who live minutes from their door. Here's a major rundown of the McRestaurants...

I WANT ME SOME McPOPS, DAMMIT! And all of those sundaes.

   
• SPEECH! I'm a sucker for a good wedding speech (here's a link in case TikTok is being a dick)...

@moorepictures Big brother toast + crown apple makes for a fantastic speech #brotherspeech #weddingtoast #funnyweddingspeech #funnyweddingmoments #funnywedding ♬ original sound - Brennan & Greta Moore

   
• NEWSFLASH: No joke: Feds discourage humorous electronic messages on highways Oh thank heavens. Because we have no bigger problems to work on. Guess what? THE ONLY REASON THAT PEOPLE PAY ATTENTION TO THESE SIGNS IS BECAUSE THERE'S A CHANCE THEY'LL BE FUNNY!

   
• Emmy! I don't give a shit about the Emmys. I really don't. The shows I love and feel deserve recognition rarely win, so what's the point in getting invested? As an example, Andor, one of the most remarkable shows to ever appear on television (and my favorite show of 2022) didn't win anything. Insanity. They gave it all to Succession, which is one of the shittiest fucking shows I've ever endured, and I remain dumbfounded that people love it as much as they do. But anyway... one show that I was happy to hear won again is Last Week Tonight, which is hilariously funny while also being incredibly disturbing. And John Oliver is a genius, as you can see in his post-Emmy appearance on Jimmy Kimmel...

He's a national treasure. By way of Britain. But now an American citizen.

   
• Nine Months to Make a Baby! I don't know if anybody else is following the drama that is the Royal Carribbean Nine-Month World Cruise... but it's been a lot. Remember just a few days ago when I was talking about the rough seas of the Drake Passage? The cruise just sailed that. And even though the people documenting the cruise were taken back by the strength of the waves, they actually look calm compared to what I remember going through. But even so, there's been flooding on the ship which has created even more drama. It's delicious.

   
• Inclusivity is Good! It's so fucking hilarious how assholes outrage farm over the stupidest stuff. Like Santa, who... SPOILER ALERT... is a fictional character, must be a white, able-bodied character. And if he's not then, HOLY SHIT, it's an attack on the REAL Santa! AND I AM GOING TO RAGE ABOUT IT AS IF IT'S THE MOST IMPORTANT FUCKING ISSUE IN THE WORLD TODAY! Well, if that's a pressing issue for you, then good. Because THE ENTIRE WORLD IS NOT ENTIRELY ABOUT YOU! (here's a link in case TikTok is being a dick)...

@dasiadoesit not.. all lives? #waronchristmas ♬ New Home - Frozen Silence

And it just gets crazier and crazier the deeper you go. People talking about how Santa is Nordic, so he has to be white and can't be anythng but white. AND IF HE'S IN A WHEELCHAIR, THEN HOW CAN HE DELIVER ALL THOSE PACKAGES?!? Oh... I dunno... THE SAME FUCKING WAY HE'S ABLE TO GO DOWN A CHIMNEY?!? Jesus.

   
• NERD! I gotta tell you... as a architecture nerd, I am finding the most amazing content on YouTube. My latest find is a show called How Did They Build That? and it's SO. FUCKING. COOL. Right now I'm on the second episode, which covers the Twin Copper Tilted Towers of New York, the Cultural Center and Library of Athens, and The Hive building of Nanyang Technological University of Singapore. It's glorious. I could watch this stuff all day long day after day...

The Hive in Singapore

The Twin Tilted Towers in New York City

If you're into this kind of thing, I can't recomment the Banijay Science YouTube channel highly enough.

   
Have a blogtastic day!

   

Banana Bread and Seething Hatred

Posted on Friday, January 26th, 2024

Dave!Yesterday I was all ready to have Apple unleash the "nuclear option" to see if the data of mine that they destroyed could be restored. This morning I called. The guy I talked to had no clue what this "magical restore" could be. He'd never heard of it. He didn't know why I was told it existed. It doesn't. Apple makes no backup of their customer's data on iCloud Drive in the event they have a catastrophic failure. There's nothing. There's no data saved anywhere that they can restore from. So first Apple doesn't tell you that Time Machine won't backup iCloud Drive files. And then they don't take any precautions to save your data if they fuck it up.

Sooo... what's gone is permanently gone.

Not because of anything I did. I used the service as it was designed. I dutifully bought an iMac with a pricey external drive to back up my stuff via Time Machine. But because Apple doesn't give a FUCK... and doesn't give a single shit about their customers... I'm screwed.

I fucking hate Apple with the passion of a thousand suns. THEY misrepresent. THEY lie. THEY screw up. But not a penny of their BILLIONS OF DOLLARS is used to safeguard their customers over THEIR mistakes.

After fuming all day, I arrived home to make banana bread.

I'm one of those people who buys bananas and "forgets" to eat them so they over-ripen, then the only thing I can do about it is make banana bread...

My perfect banana bread.

But I make banana bread MY way.

No lumps in my banana mash. I purée that shit. No spices. I want all the banana flavor and don't want it covered up. Extra walnuts. AND ABSOLUTELY, POSITIVELY NO RAISINS! I only eat raisins in oatmeal cookies or on their own. Never in cinnamon rolls or breads or pastries or anything else. Oatmeal cookies have that oatmeal texture to take the edge off the raisin texture so I don't get skeeved out.

A sweet end to a shitty fucking day.

   

The Slow Road to Vegan

Posted on Monday, January 29th, 2024

Dave!I became a vegetarian on Earth Day, 1986. Back then it was no easy task because the many food options we enjoy today didn't exist. Finding meat substitutes at the local grocery store was difficult if not impossible, so I ended up making weekly trips to the health food store... a very expensive endeavor.

As the years marched on, access to more reasonably-priced and better-tasting vegetarian options for all my favorite foods became easier. Burgers, bacon, hotdogs, sausages... it was all there. And my diet today is much the same as it was in the 1990's. Except now I can get an Impossible Whopper at Burger King. Now-a-days, being a vegetarian is easy. It's going vegan that's hard.

Because there's one dietary staple I simply cannot give up: dairy & egg products.

But not for lack of trying. This past year I've made a real effort to ditch milk. I mostly buy almond or soy milk. And it's fine. I love to drink chocolate-flavored faux-milks (mylks, they're called now?). I have no problem putting vanilla or plain mylks on my cereals. Everything that I used to do with milk works with imitation milk. I'm good. But there's three things that there is no adequate substitute for...

Ice Cream
This is not a deal-breaker. I can live without ice cream. I don't eat a ton of it anyway. Juice bars are good enough. But still... there are times that it's the perfect treat, and the vegan options aren't great.

Eggs
I don't really have to eat eggs. So long as there's a substitute to use in baking cakes and such, I could give up eggs without too much issue. I use maybe a maximum of a half-dozen a month (mostly in baking). I'd eat a lot more for the protein content, but I don't like the smell that comes from cooking them. When cooked at home, I eat them mostly scrambled inside of breakfast burritos. But if I'm at a restaurant? Over medium on toast all the way, baby.

Cheese
I love cheese, I live for cheese, most of my favorite dishes are built around cheese, and giving up cheese would require a radical shift in my diet that I'm not prepared to make. Currently, I've not been able to find a vegan cheese that is in any way acceptable to eat.

If a vegan cheese is developed which has the texture, cooking properties, and approximate taste of real cheese, I could become a vegan overnight. I wouldn't even have to think about it. And I really hope that day is coming. If Burger King's "Impossible Whopper" has taught me anything, it's that the science of plant-based foods is seriously breaking barriers.

It's only a matter of time.

But will it be before I die?

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Food Shaming for Fun!

Posted on Monday, February 5th, 2024

Dave!Food-shaming "influencers" can fuck all the way off.

Because what they're about has absolutely nothing to do with wanting people to eat healthier. It's all about making people feel bad about what they're eating... regardless of WHY they're eating what they're eating.

Especially "influencers" like this nightmare who honestly thinks that they're doing something with their shitty condescending attitude...


I've covered up this "influencer" because I don't mean to be sending any hate their way...
this is just one example of a huge problem that I picked to illustrate my point.

"This is not food." YES IT IS. It's not the healthiest food, but it's food. And if you'e working three jobs to get by and the only thing you can afford and have time to eat for breakfast is an Egg McMuffin and a McHashbrowns THAT'S OKAY. If you have difficulty cooking for whatever reason and this is what you can manage? THAT'S OKAY. If you don't have a kitchen available to cook food? THAT'S OKAY. Eat what you can eat and don't let people who don't care about you shit all over you for it.

"Imma keep saying it until y'all hear me!" Okay, I heard you. Now if I tell you that I don't give a shit about your food-shaming rhetoric, will you leave people alone? Because everybody already knows this. It's not news. Nobody eats at McDonald's for its health benefits. And your treating people who eat McHashbrowns like they're stupid and don't know any better just makes you a horrendous piece of shit.

If you want to suggest a way for people to eat healthier and peddle it to people who are looking for that information content, then go right ahead. But food shaming makes me crazy because the gall it takes is just beyond the pale.

Unless you are going to pay to have healthier food made available which people can afford... and have access to... and fits their particular situation...

FOR THE LOVE OF GOD, JUST SHUT. THE. FUCK. UP!!!

Seriously. Go eat a head of lettuce and just fuck off already.

   

This Popcorn is WOKE!

Posted on Friday, February 9th, 2024

Dave!Yesterday on my way into work I decided that I wanted some of that cheddar popcorn I like so much. So I stopped at the mini mart, grabbed a Coke Zero and a bag of the popcorn and made my merry way to the office.

Then, once lunchtime rolled around, I grabbed my Coke from the refrigerator and opened the bag...

And was disgusted by what I was tasting. It was awful. Tasted like chemicals poured over a pair of crusty gym socks. I couldn't understand it. Until I looked closer at the packaging and saw that Smartfood didn't just update their packaging... this was a "Simply" version of the product that was low-calorie or whatever...

   
"GAH! THIS POPCORN IS WOKE! I exclaimed.

Because people seem to be incredibly fond of using "woke" to describe things they don't like now-a-days, despite it simply meaning to be awake and empathetic to what challenges other people are facing. But People who don't give a fuck about other people have co-opted it, branded it as "wokeness," and use it to show people just how un-empathetic they are towards anybody but themselves...

A book cover which is titled 'Everything I don't like is WOKE... a book for basic dickheads' while a kid is working on a car engine while saying THIS ENGINE IS WOKE!
Brilliant creator unknown.

Today I went back to the mini mart to buy a replacement for the WOKE popcorn I had to throw out because I was still craving it.

Mmmmmm. Yummy.

Yes, from now on I'll be very careful to buy only UN-WOKE popcorn.

The way God and the Founding Fathers intended it to be.

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Wait Until You See My Carrot!

Posted on Monday, February 19th, 2024

Dave!The thing about using a grocery delivery service is that you never know what you're going to get. Although with services that are independent of the store, you can reasonably expect that a good shopper will shop on your behalf and pick out nice produce and try to find everything you buy. Not so much when the service is run by the store. Because they want to give you the stuff that they won't otherwise sell, which means older, less nice produce.

Take for example my last grocery order.

I had a recipe which needed 1-lb. of shredded carrots. So that's what I ordered...

1-lb. of Carrots

But what I got was one massive carrot that was as big as two bananas...

A GIANT CARROT (Bananas for scale)

Which would have been fine, except it was only 12 ounces. Just 2/3 of what my recipe called for. Which meant I had to head to the store after all...

Weighing my MASSIVE CARROT!

See... it's times like this that I would have avoided a big headache if I would have just gone to the store to buy my groceries to begin with. Which is why I'm seriously questioning if I want to renew my "Fresh Pass" when it comes due. Something to think about, I guess.

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Late Night Surprise Nanner Bread

Posted on Tuesday, February 20th, 2024

Dave!I had just finished cleaning up my kitchen after dinner, and then I noticed that... oh noes... I had bananas going bad! Which of course means I am required by law to make banana bread. This time I made it in tiny little loaves. So convenient! And they cook in 35 minutes instead of an hour!

I was anxious to try the new egg-replacer I bought, but I don't want to waste the eggs I have left, so I did not. I did use plant butter in the recipe and on my plate though! That makes them almost-vegan!

Mini loaves of banana bread on a plate with plant butter.

Late night surprise nanner bread is the best nanner bread.

Categories: Food 2024Click To It: Permalink  1 Comment: Click To Add Yours!  

   

Hotdogs in the mornin’ Hotdogs in the evenin’ Hotdogs at suppertime

Posted on Thursday, February 29th, 2024

Dave!This morning I was hungry enough to eat breakfast, but not hungry enough to cook the eggs, hash browns, and toast I wanted. So I microwaved a couple hotdogs and headed off to work. Yummeh.

When I got home I wasn't nearly as exhausted as I usually am, so I nuked two more hotdogs for dinner and decided to install my guest bathroom speaker into the ceiling behind where the access panel will go. My cats hid upstairs because I was screaming obscenities the whole time. But I did it...

...barely.

If I could have found a quality bracket I would have gladly paid for it, but instead the only one that would work for the position I needed was a $20 cheap piece of crap. The screws in particular are soft, cheap, and shitty that were stripped out with zero effort (like more screws you get with cheap crap). Plus the hinge mechanism is stupidly designed. And, as if that wasn't enough, the instructions left out a critical piece that I had to figure out on my own.

Hopefully it doesn't fall down and ruin my grossly overpriced Sonos speaker. Wouldn't shock me in the least.

Now what I really need is to celebrate this achievement with a couple of hot dogs for dessert. Considering people in my home can continue to party with music while using the bathroom is worth celebrating. Because one of those people is me!

   

When is a Cheese Not a Cheese?

Posted on Wednesday, March 13th, 2024

Dave!I have come to terms with the fact that ALL vegan "cheese" is going to suck. Yes... even that vegan cheese you think is awesome... it sucks at being cheese.

Which is not to say that some "cheeses" aren't good in their own right. Like Chao Field Roast. It's not cheese... but I do like it for what it is.

I've tried a few fake parmesans, but they are gut-wrenchingly awful. So I've been leaning hard into Nutritional Yeast, which I love. My beloved Caesar works extremely well with vegan mayo because there's so many other things in that dressing which are vegan and taste great, and extra Nutritional Yeast gives it a cheesy kind of bite...

Vegan Caesar Salad

Soooo... along with the many vegan recipes people have been kindly sharing with me... I think I'm set. No, I am not 100% vegan. I will likely revert back to being vegetarian when eating at restaurants and traveling and such. But I'm "vegan enough" for me now, and not suffering too much. Hopefully there's a health benefit in that.

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Bullet Sunday 848

Posted on Sunday, March 24th, 2024

Dave!Don't worry, I don't take a day off for my birthday, so it's business as usual up in here... because an all new Bullet Sunday starts... now...

   
• NEWSFLASH: Apple co-founder calls out 'hypocrisy' of politicians calling for TikTok ban — I am really glad that more and more people are speaking up on this bullshit. Especially when they are as respected as Steve Wozniak. As I have said over and over and over... why is TikTok being singled out and punished for something ALL American social media companies and American tech giants (like Google) do? Facebook can take my tracking data and personal viewing habits and sell them to Chinese companies... and that's okay... but a Chinese company monitoring my viewing habits and location directly is not? American social media companies can promote their interests to their users EVEN WHEN IT PROMOTES CHINESE INTERESTS, but Chinese companies can't do this themselves? By all means, continue to monitor how our information is being collected, distributed, and sold. We should definitely be tightening up on that and forcing companies to keep their users informed. I 100% support that. But when it comes to banning companies who collect our data? Either you ban it for ALL or you ban it for NONE. Period.

   
• NEWSFLASH: Delta pilot shitfaced on Jaegermeister jailed for 10 months — Oh come on. Who among us HASN'T attempted to fly a plane while shitfaced on Jäegermeister? Oh. Only me and this guy? Never mind.

   
• MAKE MINE REPAIRABLE! My dryer stopped working this past week. I have absolutely no money for repairs or replacement. But three hours and much Googling got me on track to fixing it myself. Thankfully. These old school dryers with physical switches and knobs are a godsend to self repair. I could have never got through this if I had one of those modern touch screen models where you have no choice but to replace the whole board (which is often more expensive than buying a new machine). And this is exactly why manufacturers use them now, of course. If your appliances have to be replaced every six years, they make more money. — I am thankful every day that my friend told me I was stupid if I got rid of the original Speed Queen appliances that came with my home when I bought it (these were made before Speed Queen had to go on the cheap and started making models that weren't as good). I would have almost certainly had to either replace or pay absurd amounts of money to repair my washer and dryer if I had replaced them with "modern" appliances.

   
• Quiet! I watched the new documentary, Quiet on Set about all the horrific shit that went on at Nickelodeon during its heyday, and I am both mortified and not the least bit surprised. It just goes to show that exploiting and endangering kids for entertainment is still going strong...

But here's the thing that really gets me. The primary guy the documentary focuses on, Dan Schneider, offers up a half-hearted defense with "Multiple network executives approved the content and look of his shows and that dozens of adults were on set and never raised concerns." And it's like... YEAH! THAT'S NOT AN EXCUSE! IT JUST MEANS THAT ALL OF YOU FAILED THESE KIDS!! How is that not fucking glaringly obvious? There's a lot of responses being bounced around, but the only one I care about is what Cory Feldman has to say, because that guy has been sounding the alarm for decades...

People independent of the studio need to be on-set to look ou for child actors. Period. Because studios only give a shit about money. Period. And they don't care what they have to do and who they have to exploit to get it. Period. Just look at the guy Corey is talking about... Brian Peck. After he was fired from Nickelodeon and served prison time for sexual abuse of a minor, HE WAS SUBSEQUENTLY HIRED BY DISNEY! Good Lord. It's unreal how children in the entertainment industry aren't looked out for by somebody.

   
• Babe Bullshit! To this day I wonder whether or not Vani “Food Babe” Hari is just a straight-up liar... or if she's a self-delusional ignoramus who has absolutely NO idea what the fuck she’s talking about. Because the amount of misinformation she throws out is mind-boggling. And people somehow believe her crap...

@foodsciencebabe Replying to @Food Science Babe she’s really banking on her followers not fact checking literally anything… #factsnotfear #babyfood #foodscience #nutrition ♬ original sound - Food Science Babe

In a day and age where we should be questioning where we get our information, not enough people are challenging these dipshits in the world who are making a buck off of people's ignorance. That's how we get crap like "The earth is flat!" and "MSG give you cancer!" or whatever. But fortunately there's a growing number of educated people like "Food Science Babe" stepping up to do the job. The problem is that not enough people are listening.

   
• Pizza! This is not safe for work. But it's funny enough that I am compelled to share it...

@damienpower_ Running into your X #standupcomedy #Australia ♬ original sound - Damien Power

That must be some amazing pizza.

   
Hope you're celebrating my birthday as hard as I am!

   

Man Cannot Live By Bread and Slimy Egg Alone

Posted on Friday, April 5th, 2024

Dave!I had to wake up early so I could have an early drive to an early doctor appointment that was early.

Color me shocked, there was no traffic down the usually-heinous-especially-on-a-Friday 405 East of Seattle. I anticipated a 40-45 minute commute. I did it in 18 minutes. Which means I was nearly an hour early for my appointment. I was a bit hungry (and finally feeling like eating again), so I decided to grab breakfast. Much to my delight, a Panera was 8 minutes away. Perfect.

Boo! BOOOOO!!!

Boo, Panera Bread!

Instead of the gooey, delicious, egg over-medium that you used to get, they’ve switched to that same gross, spongy, slimy "egg" that McDonalds has! DAY. RUINED. I was all "Guess I’ll just sit here in the parking lot of the eye clinic and cry." AND COULD YOU BLAME ME? LOOK AT THIS! JUST LOOK AT THIS!!!

Argh. And the shit was really expensive too.

Boy oh boy did I used to love being in a city that had a Panera in it.

But back to the traffic (or lack thereof)... what is going on? Roads in Bellevue were practically empty. In Bellevue! Didn’t even have to use express lanes to drive 65 the entire way to the city... ON THE 405, FOR GOD’S SAKE. Did The Rapture happen three days early? Are we in a National Day of Mourning because somebody famous died?!? Please tell me it’s not Skylar Astin! I need more So Help Me Todd!

But anyway... mission accomplished.

More or less.

   

Freeze-Dry My Heart

Posted on Wednesday, April 10th, 2024

Dave!Going vegan has been a lot easier now that I've killed my dream of finding a fake cheese that tastes any good. Almond and soy milk? Great. Plant butter? Fine. Fake sour cream? Okay. Veggie mayo? I'm getting used to it. Fake cream cheese? Eh. Fake eggs? Nah. Fake cheese? No. Fuck no. Absolutely not. So... for my peace of mind, I'm going to keep eating regular dairy cheese on occasion, just in vastly smaller amounts. Probably when I am at somebody else's house, eating out with friends, or want a small treat for myself. What's weird is that I feel myself kinda getting over it. I'm betting in less than a year I won't even miss it very much..

What's been harder? Cutting down on sugars. Especially processed sugars.

I threw out all my chocolates, candies, and sweets. I have some sugar-free stuff that I'm hanging onto, but I'm going to try to cut down on it too (all except the Coke Zero, because I need that). And it's been tough. Not being able to grab candies or cakes or cookies or whatever is hard when you were raised in the USA. That's our diet here.

In order to curb my sweet tooth, I've gone back to one of my most favorite things.

Freeze-dried fruits.

Mostly apples, but also strawberries, pineapple, blueberries, mango, bananas, and such. Unlike dried or dehydrated fruits, where the vitamins and minerals are cooked out of them, freeze-dried leaves all the nutrients intact. Also, instead of being tough or chewy, they're light and airy and crisp. Also, freeze-dried doesn't have sulfites or added sugars and whatnot. It's just delicious fruit and I love it.

The problem is that freeze-dried fruits are RIDICULOUSLY expensive.

And so I'm going to start saving up for my own freeze-drying machine. A good one (AKA Harvest Right) is $2,400 because I only need a small one. But you need replacement vacuum pump oil and a a chamber vacuum sealer and other stuff. Which is to say that you need closer to $3,500. And it's like... okay. That's a lot of money, but being able to buy fruit on sale in season and freeze-dry it myself will have the machine paying for itself in about two years (if I keep eating fruit at the rate I am now).

I mostly eat it right out of the container or bag. It's like candy. But I like putting it on crackers or even toast (crispy toast!)...

Freeze-dried apples, blueberries, and strawberries on toast with plant butter.

And, if you like the idea of stocking up for after The Rapture, many freeze-dried foods can be stored for a very long time.

But that's not all...

You can freeze-dry all kinds of stuff. Herbs and vegetables being other great ideas. You can store all the ingredients for an amazing vegetarian soup. Or veggies to make anything, really. I love rehydrating a teaspoon of onions for a veggie burger (I actually prefer freeze-dried to fresh on burgers, it's what McDonald's uses!). Freeze-dried tomatoes and peppers are amazing to add to just about anything (or just eat by the handful). Freeze-dried corn, green beans, and peas are also good snacking. I love tossing them in with rice to steam microwave. Or with cooked potatoes. Or throwing them in with pasta a couple minutes before draining. The possibilities really are endless.

And so... yeah... really want my own freeze-drying machine. But saving up $3,500 will take a bit because I've got a few more repairs to make in my home, a bunch of stuff to do outside, and I'll need wood for my Summer projects. There's always something to spend my hard-earned cash on.

Except clothes. I figure I'll just pick those up off the street from all those people who got raptured without me.

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The Happier Tacos of Days Past

Posted on Wednesday, May 1st, 2024

Dave!Yesterday I spilled pizza sauce on my T-shirt and ended up doing a load of laundry for all my T-shirts. Today I spilled chocolate soy milk on my T-shirt... but since I didn't have any T-shirts left to wash, I washed it with my dress shirts. I don't know what I will spill on my T-shirt tomorrow, but whatever it is, that T-shirt is going to have to be washed with a load of denim. So I should probably plan on wearing a dark-colored T.

Ah to go back to the day before all this madness happened when I was just eating tacos and not spilling shit all over myself. It was a simpler time...

Tacos!

I guess from here on out I need to start wearing a bib or something.

Proving once again that life really does come full circle.

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Fast Food: Sadder Than Ever

Posted on Friday, May 17th, 2024

Dave!Deciding to treat yourself is something that's increasingly difficult to afford. But after the bad week I had been having, I decided to stop at McDonald's on my way home yesterday for a couple breakfast biscuits (hey, I'll eat vegan at home).

But instead of the delicious fluffy biscuit I've come to expect, I got a tough, chewy, mockery of a biscuit that was (literally) hard to swallow...

It's like COME ON. Why would you serve an overcooked, shitty biscuit like this? Especially when you're charging a butt-load of money for the privilege of buying one? It's as if restaurants are all too happy to serve crap food and make unhappy customers if it saves them 10¢ to just cook another biscuit. Well, lesson learned. McDonald's doesn't care about serving food worth buying, so I guess I won't.

And then there's this...

@bellatvnetwork Chipotle walkouts people walking out before order is complete if portion is small and Keith lee reviewed Chipotle portions @NoahGlennCarter #chipotle #keithlee #food #restaurant #burrito #burritobowl #funny #foodreview #foryou ♬ A mysterious scene of the near future like Blade Runner(994826) - The Structures

Keith Lee is the hero we need right now.

I stopped eating at Chipotle Mexican Grill a couple years ago for exactly this reason. Don’t keep raising prices only to give me less food. And, yes, I know that it's the individual restaurant franchise which sets portion amounts. But if enough people refuse to put up with it and enough people stop eating there, then Chipotle Corporate is going to have to do something.

So now I’m taking a pass on Chipotle for crap portions and McDonald's because I’m tired of getting stale fries and tough biscuits. That's on top of other restaurants that I gave up on long ago like Quizno's and Johnny Rockets. The only fast food I’m eating now is Burger King for their incredible Impossible Whopper (and onion rings)... and Wendy's for everything they offer that’s vegetarian-friendly, because it’s always fresh and tasty (PERFECT FRIES AND BISCUITS EVERY TIME!).

I’m happy that people are done with being taken advantage of by fast-food restaurants that are no longer worth it. Maybe they’ll get the message and stop expecting people to pay for their bullshit.

   

Dolly’s Southern Sweets Doughnuts

Posted on Wednesday, May 22nd, 2024

Dave!There's no Krispy Kreme anywhere near me. Which is probably a good thing, because their "doughnuts" are pure sugar, and I don't need to be eating that.

But I was in Seattle yesterday for eye surgery and there's a Krispy Kreme on the way home... AND DOLLY PARTON HAS A COLLABORATION WITH THEM FOR A COLLECTION OF FOUR EXCLUSIVE NEW FLAVORS!! If you don't think I'm stopping by for a half-dozen to support Dolly Parton, then you don't know me at all...

Ad for Krispy Kreme's Dolly's Donuts!

Once I walked inside, I saw that Dolly's Southern Sweets Doughnut Collection was displayed together on the top row in a place of honor...

Krispy Kreme showing off Dolly's Donuts!

I wanted a half-dozen, so I got two each of the ones that I thought I'd like best (Spoiler Alert: my guesses for favorites were correct). Look at how pretty...

Dolly's Donuts from Krispy Kreme!

Here they are, in order of preference...

  • #1: Peachy Keen Cobbler Doughnut. This one isn't drenched in that absurdly sweet Krispy Kreme glaze before they add everything, and it makes a huge difference. It's a solid donut with peach filling that's dipped in brown sugar glaze with a crunchy cobbler topping. It's fantastic. The peach flavor really shines through, and that topping helps cut the sweetness so it's not making your teeth shake quite as much.
  • #2 Chocolate Crème Pie. Had they not drenched it in glaze, it would have been better... but it's still darn good. They swirl chocolate brownie and vanilla cream on top and sprinkle with cookie crumbles. The chocolate/vanilla hit is substantial, so you're not overwhelmed by the glaze underneath.
  • #3 Banana Puddin’ Pie. This is another unglazed donut filled with banana pudding that's got Nilla Wafer crumbs in it. They then frost the top, add frosting swirls to make signature Dolly butterfly wings, then add crushed Nilla Wafers to make the butterfly body. The banana tastes a touch artificial, which is the only drawback for me (other than the fact that whomever decorated my donut used too big of a frosting tip to pipe the wings).
  • #4 Dolly Dazzler Doughnut. Ungodly sweet. There was no reason to glaze this thing before frosting with strawberry icing, but they did it anyway. The sparkling sugar crystals were icing on the icing on the cake, which just made a too sweet thing even sweeter. AND THEN... as if this thing wasn't too much sugar already, they added a white chocolate butterfly on top (which was a bit waxy, but my favorite part of the donut). The strawberry flavor was good though, and I would definitely have liked it better without the glaze base.

But anyway... a triumph. Could have been better if they'd just stop with the glaze already, but I was very happy with them. If you've got a Krispy Kreme in your area then it's definitely worth stopping by.

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Spending Millions to Fail Utterly

Posted on Wednesday, May 29th, 2024

Dave!For the LOVE OF GOD, Coca-Cola... could you please stop making it exponentially more confusing to buy your products?

I walk into the mini-mart to buy a Coke Zero. But instead I have to stand there for five minutes trying to figure out which bottle is just plain ol' original Coke Zero. You're flooding the market with a stupid number of variants that nobody gives a shit about which reduces the number of lanes available for the product everybody wants. then you keep changing the labels and hiring shitty fucking designers who let promo art TAKE PRECEDENCE OVER YOUR FUCKING PRODUCT NAME?!? I needed a pair of reading glasses to suss out what the hell I was holding, but I didn't have any so I had to take a picture with my phone so I could zoom in and see if this was actually Coke Zero...

A bottle of Coke Zero. MAYBE!

At the BARE FUCKING MINIMUM you need to have an EFFECTIVE calm space behind the product name so that consumers older than 30 CAN ACTUALLY READ WHAT THE FUCK IT IS. And why are Coke and Coke Zero the same color? Make Coke signature red. Take Coke Zero back to black. That would eliminate 50% of the confusion right there.

Stupid marketing shit drives me insane. It drives me thermonuclear insane when companies with millions of dollars hire design firms who don't know how to market products correctly. Making sure the customer can quickly and easily understand and find your product is Design 101. Stop working with shitty design firms who don't know the ABSOLUTE BARE MINIMUM OF EFFECTIVE PRODUCT DESIGN.

I'd redesign their labels for free just so I could find the shit when I walk into a shop... but effective design isn't something Coke gives a shit about, apparently, so I guess I start taking reading glasses to the mini-mart.

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Bullet Sunday 860

Posted on Sunday, June 16th, 2024

Dave!Happy Father's Day, everybody! And now prepare to upgrade the last day of the weekend... because an all new Bullet Sunday starts... now...

   
• D'oh! New Orleans is my favorite American city. This wonderful video where a scene from Homer eating his way through the city has been recreated. I couldn’t love it more...

I don't know what impresses me more. That The Simpsons was so faithful to the locations... or that they bought all that food to recreate it,

   
• CowPhobia86! Okay, this is genius...

Post by @cctvidiotss
View on Threads

It's the ranch dressing love at the very end that makes it so good. That's Jonathan Harris for you!

   
• Chips! I love these Jolly school videos. And this one is particularly hilarious because it turns the tables a bit. And then... they mentioned a "chip butty," a sandwich I used to eat all the time, but stopped for whatever reason. Probably because I ate so many I got tired of them.

And so... I had one for lunch today. Dang it was good. Fries in a white bread sandwich with butter. I also like a chip butty on a bun with ketchup and mayo like a burger. Yummeh.

   
• FAKE! I've said many, many times that 95% of Influencer Culture is fake as fuck. I'm probably lowballing it. This is just bonkers. But we knew it would be...

The thing that really bothers me is that people judge their lives by the lives of these lying influencer assholes.

   
• Wright! The current season of Top Chef is SO good. I've loved all the chefs. Not an asshole in the bunch. They're all competitive while being supportive. I'm way behind, but I'm going back to re-watch the Frank Lloyd Wright episode again because it's peak Top Chef for me. As a massive Wright fan, it's so cool to see his work factor into a challenge. But all the challenges have been good, and it's really freshened up the show for me (which has been slowly stagnating over the years)...

Sad that Padme is gone, but Kristen Kish is killing it. They couldn't have picked a better host.

   
• Who Watches the Watchmen? Oh interesting! I wonder if they will be faithful to the source material or if they will Zack Snyder it up. Again...

After watching the HBO sequel... and how they actually made the REAL ending that the movie dropped for some astoundingly stupid reason... I hoped that one day we might get a faithful adaptation. This is probably as close as we're going to get.

   
• Trash App! Facebook announced that they removed a photo of mine. They say it violates their community guidelines when it comes to suicide and self harm or whatever. They won't show what it was. And when I request a review so I can ask what it was, that's not an option...

How the fuck are you supposed to do ANYTHING on this stupid app to keep out of trouble when you don't even know what it is that gets you into trouble? Facebook is trash. And now they keep showing me "Help is available."

   
And now back to your regularly-scheduled .

   

Bullet Sunday 861

Posted on Sunday, June 23rd, 2024

Dave!The temperature has been getting steadily hotter, but I'm not entirely melted just yet... because an all new Bullet Sunday starts... now...

   
• Hunt and Peck! This behind-the-scenes showing Post Malone using a typewriter for the first time makes me feel very old, but it's also pretty funny...

I used to have a manual typewriter that was lost when I moved stuff out of storage years ago. I also had a cheap electric which was never returned after somebody borrowed it. I really wish that I had either of them, because it seems a retro-cool way to communicate.

   
• Drained! Ha! XKCD reeeeeally has a thing for Dutch colonization and the Netherlands taking over the world!

We dump so much shit in the oceans that the junk would probably just plug the hole, if we're being honest.

   
• Health "Care." It blows my fucking mind how the IRS can put limits on individual contributions to your Health Savings Account. I should be able to contribute however much I need to in order to cover my legitimate medical expenses so I can get a tax break on those expenses. But no. I have to pay taxes on money going towards health expenses because I had big expenses this year. That is truly fucked. We should have our health care covered by our taxes instead of it being pissed away to insurance companies who leach money from the system for profit... but if we can't have that, then why the fuck can't we at least contribute whatever the hell we want whenever the hell we want to our HSA? More bullshit by our elected officials who are fucking OWNED by the insurance lobbyists...

I'm wondering for the hundredth time why American citizens haven't taken a fucking flamethrower to this country given how badly we get fucked over by our government. Absolutely everything is designed to screw over citizens while handing money and power over to greedy fucking assholes.

   
• McGamer! I love things like this! What a wild journey!

   
• Unexplainably Juicy! The new Sparkling Ice Starburst flavors are amazing. Seriously the best flavors they've ever made. Especially Orange and Strawberry...

New Starburst-Flavored Sparkling Ice!

Can't believe they're Zero Sugar, Zero Carbs, and only 5 Calories!

   
• Anakin! It really bothers me when I think back to how much I loathed Hayden Christensen for "ruining Star Wars" when it was never him. It was the shitty script and dialogue he was given. I am so happy that he's been given a chance at redemption and is nailing it...

It will be interesting to see if he gets any more Star Wars work, seeing as how they are running out of ways to shoe-horn him in the places he's popping up already.

   
And now back to our regularly-scheduled hotness.

   

Tacos with a Side of Tacos

Posted on Wednesday, June 26th, 2024

Dave!The last time I was in Seattle I had to wait for my eyes to normalize before driving home.

Rather than sit in a parking lot somewhere, I drove down the road to my favorite restaurant to wait things out. Who can resist a lunch at The Cheesecake Factory...

I had my usual, the Sweet Corn Tamale Cakes...

Then also decided to try the Avocado Tacos. Which surprised me when they came because the shells weren't corn, they were jicama...

The avocado wasn't some tiny slice either, it was a full quarter of one in each, battered and deep-fried...

Every day since, all I can think about is going back to The Cheesecake Factory. Which makes me glad that there's not a location near me. I'd be bankrupt and weight 500 pounds.

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Bullet Sunday 865

Posted on Sunday, July 14th, 2024

Dave!I ended up working half of the time of my "vacation" this past week, so I'm actually more tired than if I had not taken a vacation at all. But here I am... putting in the work blogging... because an all new Bullet Sunday starts... now...

   
• Sweet Niblets! I've been a fan of Defunctland for years. The other day I ran across an episode that I have never seen. Which is odd, because it's undoubtedly one of the most famous... solving a mystery that nobody knew needed solving. And it's a roller coaster, and it just gets more fascinating as it goes on. And the finale when the dominoes start falling? And that moment at the end where Kevin drops the bomb on you as to how he decided to honor the composer? chef's kiss It's an hour and a half. But it's brilliant. Just watch it. And if you can get to the end without feeling anything, then you're a stronger person than I am...

Now that's some investigative reporting! A very good episode, regardless of your feelings about Disney or Disney Channel. Because that tidbit about the pre-marketing for Finding Nemo? Holy shit. That's undoubtedly how the whole world works now. Corporations buy politicians to make laws and promote ideas that are setting the stage for their future plans. Corporations pay movie stars and influencers to get people indoctrinated into a way of thinking which suits their goals. It's genius and very sinister indeed.

   
• Useful Vandalism! I don't know why this video was recommended to me, but I am really happy it was...

Given the shitty bureaucracy that plagues life in These United States, I applaud this. It wasn't malicious. It wasn't a distraction. It wasn't superfluous. It was a much-needed addition which had been overlooked for far, far too long. I had to drive in L.A. many times during the "Era of Maps," and I know that I certainly would have appreciated this!

   
• May The Chocolate Be With You! Ooh! Look what I found at the grocery store...

They taste like OREOs, so they're delicious, of course. But the cookie stamps are darn good too...

Star Wrs OREO!

Just the treat for a Star Wars fan!

   
• Poster! And speaking of a treat for Star Wars fans, this is also a treat for hardcore restoration fans like myself...

A stunning poster beautifully restored. I don't know about you, but doesn't it seem shocking how you can just toss soap and bleach on a printed poster... then pressure wash it... and not have it completely turn to pulp?

   
• Cat Distribution System! Would I give up my entire vacation to some exotic location to rescue an animal?

@thedodo Couple vacationing in Greece finds a tiny kitten and takes him back to their hotel ❤️ We talked to Charlotte about what it was like to finally fly Mani home and introduce him to his big brother! Special thanks to @Charlotte 🐱 Travel & Belgium, @Animal.dogtors and @the__cathouse_ ♬ original sound - The Dodo

Yes. Yes I would.

   
• Disposability! I have written on this blog many times about how frustrating it is that clothes I own from 15-20 years ago are still in great shape whereas something I bought last year is falling apart. It is maddening and financially grotesque. We are living in an age where everything is disposable and not meant to last. And now I've found a video that jumps into the why of it all...

And there you go. I gotta say... it is beyond gross how US politicians can't get off their fucking asses and actually DO SOMETHING about this idiotic loophole that floods us with shitty clothes that are created out of exploitation. What the fuck is our government good for if they can't hop on a no-brainer action like this?

   
Now for a much-deserved couple hours doing nothing.

   

Bullet Sunday 386

Posted on Sunday, July 21st, 2024

Dave!I may be melting from working too hard when it's too hot, but don't you fear... because an all new Bullet Sunday starts... now...

   
• LIFE-CHANGING NEWS! I WILL NEVER BE BUYING KETCHUP AGAIN! Tonight I wanted a burger for dinner. I had used the last of my ketchup, so I went to grab a fresh bottle... and... I DON'T HAVE ANY! CANCEL MY AMERICAN CITIZENSHIP, BECAUSE HOW DO YOU RUN OUT OF KETCHUP IN THE USA? But I had tomato paste, so I Googled a recipe. There are many. All of them have vinegar and sugar, then spices. And so I decided to just roll my own and wing it on the spices until it tasted good. I just kept adding them... black pepper, garlic powder, oregano, onion powder, chili powder, mustard, celery powder, berbere, and a little cayenne. INCREDIBLE!

Dave's homemade ketchup.

I COULD EAT THIS OUT OF THE BOWL! IT WAS SO GOOD ON MY BURGER THAT I AM COOKING FRIES SO I CAN SMOTHER THEM IN IT! I WILL NEVER BUY STORE KETCHUP EVER AGAIN! LOVE. LOVE LOVE LOVE. Guess running out of store-bought ketchup was a blessing in disguise.

   
• Exploding Kittens! Netflix has an animated series that takes its name from the Exploding Kittens card games which doesn't really follow the game. Instead it focuses on God and the Devil being banished to earth as... cats? They had Tom Ellis who played Lucifer for six seasons, so the fact that he's God now is clever casting...

It's pretty well done, over all. Some hilarious moments and pretty good stories. If you've got Netflix, it's worth checking out.

   
• Manny! So... The Hollywood Reporter has taken a quote completely out of context to use as a headline, and it's pretty bad. Especially given what Manny Jacinto actually had to say. My comment left on their Facebook follows...

"I understand that you have to create click-bait headlines so people will visit your site... but was it really necessary to pull this quote completely out of context so it makes him seem like a raving prima donna instead of being grateful to have the job and be a part of the movie? — 'There was this sense of where the film was going [on set], like I can see them focusing the camera more on these [other] guys and not taking so much time on our scenes. Fortunately, it still was a great experience — you get to see this huge machine at work, see how Tom Cruise works, and you get to be a small part of this huge franchise.'"

What a shitty fucking way to misrepresent what Manny was trying to say. He seems like a nice guy. I loved him in The Good Place and he's darn good in The Acolyte. But I guess you can't have an Asian guy making it in Hollywood. Gotta crush him by making him look bad to everybody and turn them against him. Just goes to show that there's an agenda in all "reporting"... even when it coes to entertainment "news."

   
• I CANNOT EVEN! Prague, one of the most beautiful cities on earth, is home to one of my favorite restaurants on the entire planet: Lehká Hlava (Clear Head). So to see the spreading of bullshit lies about Czech restaurants gaining traction out of ignorance is rage-inducing. Fortunately, Honest Guide is on the case...

It's like... come on. Can't people do the bare fucking minimum of looking into "injustices" before spreading idiotic crap like this? The answer is obviously no! because the truth isn't what's important any more. It's getting views and clicks.

   
• M3GAN! Okay... I tuned into this movie because it's got a 93% on Rotten Tomatoes, but wasn't expecting much. I thought it was going to be a Chucky rip-off. BUT NOPE! This movie is nuts! In the best way, of course. SO DISTURBING!

If you've got Peacock, it's streaming there for free and is well worth your time.

   
• And Now... a Reminder! "There is a cult of ignorance in the United States, and there has always been. The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that 'my ignorance is just as good as your knowledge.'" ― Isaac Asimov

Isaac Asmiov portrait.

And it's getting worse every fucking day.

   
• The Olds! And so the inevitable happened... President Biden pulled out of the race. As somebody who is not a fan, I shed zero tears. He's too old to be president, and it's ludicrous and cruel that he was ever being considered in the first place. Interesting to note... with Biden gone, that makes Trump the oldest person in the history of the United States to be on the ticket for president. Blergh. He's too fucking old too! He's only three years younger than Biden, for Christ's sake. And his mental abilities are decidedly worse, because he doesn't have Biden's stutter to keep distracting his brain while he's speaking. When are we going to stop with all these politicians who are too fucking old and out-of-touch to hold office?

   
And now I return you to our regular scheduled programming.

   

Ketchup Battle: FIGHT!

Posted on Monday, July 22nd, 2024

Dave!Help.

I go to bed thinking about my ketchup. I wake up craving my ketchup. I have been obsessed with homemade ketchup for three days now. I'm on Batch No. 6 trying to find my favorite recipe with no end in sight.

Which is dangerous for me, because I'm eating a lot of veggie burgers and fries lately...

My homemade ketchup on a veggie burger.

What I've learned in my experiments so far...

  • I am sticking with 6oz. cans of tomato paste. So nice to be able to whip up a fresh batch when I want it, though it does keep nicely for a week in the refrigerator. I've found that letting the flavors meld overnight in the refrigerator gives a better balanced ketchup.
  • Different brands of tomato paste have different thicknesses. Usually the cheaper store brands are thinner and the premium brands thicker. I prefer the thicker stuff because I can add more vinegar taste while keeping the ketchup thick. I will never go back to thin, pourable ketchup ever again.
  • I like sweeter ketchup. Not sickly sweet, but with a little extra sugar to make it more like candied tomatoes.
  • I don't add salt. And if I do, it's barely any because the food I put it on is salted. Even if there's no salt on the food, I still prefer ketchup without.
  • For that reason I don't add any "salted" spices like celery salt and garlic salt.
  • The most common "kick" of spice in recipes I've found is cayenne pepper. But I prefer chili powder. It has a more pleasing complexity to it. And it doesn't take much to be noticed. But once you go past the point where it's noticed, the heat makes a very tasty sauce indeed. Fries with ketchup that's got some heat to it? Magic.
  • One of the things I've tried in my experiments is eliminating ingredients to see which spices aren't contributing to the flavor. Turns out they're all important. Not only that, but the more variety of spices I add the better it tastes to me. I prefer ketchup with smaller amounts of more spices than larger amounts of less spices. The most surprising? Celery seed powder. In my 6oz. can recipe, I only use around 1/8 teaspoon of the stuff, but it really makes a difference. Makes me happy that I accidentally bought the powder instead of the seeds.
  • One of the varieties I've happened upon that I really love is double oregano ketchup (which I'm calling "Italian Ketchup"). And where it's best used? As pizza sauce! Seriously! No more buying jars of prepared pizza sauce from the stores either. This stuff is amazing on a toasted bagel then broiled with mozzarella cheese on top.
  • After I go through all the usual spices like black pepper, garlic powder, oregano, onion powder, chili powder, mustard, celery powder... I've been experimenting with others. The best I've found are some of the African spices I've been addicted to. Mostly blends like Berbere, Ras El Hanout, and The Spice House Marrakesh Market Blend. Many include a touch of "warm" spices like cinnamon or cumin or cardamom blended with peppers and such. Even small amounts add really cool complexity to the flavor profile.

I never realized just how bad ketchup is from the store. Even the premium brands are watery and boring. But after making my own? There's really nothing better. And the fact that you can customize it so easily makes to make a condiment that suits your individual tastes? Perfect.

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McPlant McBullshit

Posted on Tuesday, July 23rd, 2024

Dave!What the fuck is taking McDonald's so long to roll out the McPlant veggie burger nation-wide?

It's been THREE YEARS. They can't get their shit together in THREE YEARS? And why in the hell would you debut it in Texas, of all places. It seems like the percent of the population who's vegetarian/vegan in Texas would be fairly low compared to other states...

McPlant McDonald's Burger

This is so embarrassing.

Though... the only reason I give a shit about the McPlant is because it's closer to me than the incredible Impossible Whopper at Burger King. Otherwise, I'd be eating at Burger King all day long because not only did they release their vegetarian option nation-wide, but they did so years ago, and it's fucking delicious.

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Bullet Sunday 390

Posted on Sunday, August 18th, 2024

Dave!I'm too tired to blog, but I can't seem to let it go... because an all new Bullet Sunday starts... now...

   
• Yes, Ma'am! I ADORE Dolly Parton... but I also love Post Malone. He seems so genuinely kind. Every interview I've ever seen with Posty is wonderful. And he extends Dolly the respect she's due, which scores all the points...

Doesn't hurt that he's got some truly wonderful tracks under his belt. Including this banger with Dolly herself...

Incredible that Dolly can still belt them out with the best of them.

   
• Famous! I was very sad to learn that Wally (Famous) Amos has died...

Famous Amos holding up a giant cookie with one finger!

I loved his cookies and buy them often. But on top of being a cookie master, he seemed like a genuinely nice man who had some real wisdom to him. Always sad when we lose a light like Famous Amos.

   
• 私は日本人が大好きです! This gentleman is a perfect example of why I adore the Japanese people. He's very diplomatic and generous when rating the American sushi... even though it's not actual sushi...

Not joking... I could watch videos like this for hours and hours. I really need to get back to Japan for a visit one of these days. I used to go fairly often but haven't been in years and years.

   
• Money Well-Spent! Targeting marketing on Facebook is usually so bad. It's either targeting me with something I don't give a shit about and should have never been shown... or it's crap like this...

That's not Chelan County, you stupid fucks. That's King County. Chelan County is across the mountains in Redneckistan. My comment on the post...

How can I trust anything you say when you don't even know where the area is that you're targeting? I never click on this shit.

   
• HEADLINE: Californians can soon add driver’s licenses and state IDs to Apple Wallet! Of course they will! And where's tech-backwards Washington State? Killing bills which would give us digital licenses!

Thanks again to Maria Cantwell and Patty Murray for continuing to prove that they need to be voted out of office for not taking us into the future... but tying our necks to boat anchors in the past! I am fucking livid that Washington State politicians are so fucking worthless.

   
• HEADLINE: Brian Cox Says Cinema Is In “a Very Bad Way”, Cites Marvel, ‘Deadpool & Wolverine’: “It’s Become Party Time.” Today's "Old Man Yells at Cloud" moment... courtesy of Brian Cox. These short-sighted morons always fucking blowing it out their ass over something they don't understand. WITHOUT MARVEL, WHERE WOULD CINEMA EVEN BE? Marvel movies are keeping theaters open so that the art films he's pining for have a cinema to actually play in! Without Marvel Studios, a lot more theaters would likely have closed a lot earlier because cinema has been dying for years now that people can get a "good enough" experience at home. AND THEN... Cox played Stryker in one of those truly awful X-Men flicks, so... yeah... YOU'RE PART OF YOU'RE OWN PROBLEM, MY DUDE!

   
• Miss Jackson, if You're Disgusting! I don't wish anybody ill will. I honestly don't. Even a complete ass like Victoria Jackson deserves compassion. I am truly sorry that her cancer has returned. And I would never tell anybody how they should deal with such news. THAT BEING SAID... it is horrific that she choses to mock the multitudes of people who died after getting COVID. She can be a dumbass COVID denier all she wants. But I am all too familiar with the many work colleagues in Italy who were desperate to save lives as the hospitals maxed out and people had to be turned away... essentially waiting to die because overworked doctors and nurses couldn't keep up. Those early days were horrifying. And it didn't get any better as people started dying in vast numbers around the world as the pandemic took hold. So fuck you, Victoria Jackson. You must have a truly evil heart to make a punchline out of such tragedy...

I wish you well with your cancer battle, but that's all I have for you. There's nothing else I'm willing to give. If there's anything left in you that gives a shit for others, I hope you'll use your remaining time on this earth reflecting on just how awful you are and try to do better.

   
• Parts! I've watched RuPaul's Drag Race since... Season 03 I think? (but I've seen all episodes, of course). This morning I've been watching Trixie Mattel's documentary Moving Parts and was shocked to see that the queens in the Drag Race finale don't know who actually wins until the finale airs. Which means that they film multiple endings with each queen "winning" and then they edit the show to reflect who actually won. Mind. Blown.

This documentary is actually a tough watch. It was meant to document Trixie before and after Drag Race All Stars (which she won)... but ultimately a big chunk of it was the fallout of Katya's substance abuse. I was amazed that they would share some of the awful things that Katya said... but it turns out that Katya wanted it in the documentary. Because she's incredible like that. So grateful that she and Trixie made up and went on to do so many great things together. A comedy duo unlike any other that has made my life better just by existing. Highest possible recommendation for Moving Parts. Just $3 to rent.

   
Blergh. I need a blogcation.

   

Walt Disney World: Disney Eats

Posted on Wednesday, September 11th, 2024

Dave!Continuing on with my recent trip to Walt Disney World... I've mentioned a few times how one of my most favorite things to do at Disney World is eat. I may not have always done attractions each time I had work there, but I did eat at the resort every single time. Not only are many of the restaurants, you know, actually good... they're also imaginative, unique, and fun too. Everything from a simple churro to a full-on gourmet meal can be had at the most magical place on earth, and they're all pretty easy to get to if you're staying there. Sure it can be an expensive prospect, but if you're careful it can be worth it.

My Top Twenty places to eat at Walt Disney World (that can accommodate my vegetarian diet and mostly don't force me into a buffet or fixed price menu) are here (keeping in mind that menus change, restaurants change, and all that... though I did try to double-check that if the name changed that I had the right place and food). Sorry if your favorite is not on here. Odds are it's just because I stopped going to WDW regularly in 2019 and have missed a lot!

  1. La Hacienda de San Angel (Mexico Pavilion, Epcot) If you've ever been inside the pyramid in the Mexico Pavilion (likely to ride the Three Caballeros ride that's badly in need of a refresh... like what they did for Maelstrom when it became Frozen Ever After and is now a massive hit), you know how beautiful it is. Bathed in perpetual twilight as night is falling, there's a night market and restaurant that's lit up so beautifully. But the wonderful atmosphere would be worthless for a restaurant if the food sucked. Fortunately, the food is actually very good, and the drinks are top-shelf. On top of that, the staff works with you to have a great meal. I wasn't feeling the Huarache Vegetariano this time, so I asked if I could get the guacamole and chips without the meat and the Queso Fundido without the meat and our server was happy to accommodate me. That. along with their La Cava Avocado drink (which is sublime) and I was set for a fantastic dinner.
  2. Tutto Italia (Italy Pavilion, Epcot). My favorite restaurant on the face of the earth is Alfredo's Alla Scrofa in Rome. They are one of two restaurants claiming to have invented Fettuccini Alfredo. The other one being Il Vero Alfredo, also in Rome. Back in the day, the Italy Pavilion at Epcot had a satellite location for Il Vero Alfredo, and it was a happy thing for me. Although some people didn't care for the place, I loved it and ate there many, many times. The restaurant closed in 2007 and was replaced by Tutto Italia. Not the same as the restaurant I loved, but still one of my favorite places to eat in Orlando. Their crispy potatoes, green beans, and pastas are all top-notch.
  3. Spice Road Table (Morocco Pavilion, Epcot). Their hummus fries are to die for, and I have been known to show up and plow through three orders of them and nothing else (but they also have tiropitakia, naan with dips, and very good desserts). I wish there was a gyro/falafel quick-serve somewhere in World Showcase, but this will have to do.
  4. Via Napoli (Italy Pavilion, Epcot). If you want pizza, this is your best option in the entirety of Walt Disney World. Imported ingredients from Napoli cooked into pizza that's about as authentic as it gets, and the price tag ain't cheap. They have non-pizza options, but not ones I can eat, so this gets knocked down a few pegs even though I eat here more often than Tutto Italia.
  5. Toledo (Coronado Springs Resort Gran Destino Tower). This was the last WDW restaurant I ate at during my last pre-pandemic trip. I love tapas, and Toledo had some vegetarian options on the menu, so I gave it a shot by taking a trip to the (then) new Destino Tower at Coronado Springs Resort. The food will never take the place of eating tapas in Barcelona, but it was darn good fare, and I would absolutely eat there again.
  6. Sci-Fi Dine-In Theater (Disney Hollywood Studios). While the food here is not spectacular, it is pretty good, and they are happy to make a veggie burger I can eat. But it's the amazing setting that makes this a truly special place to eat. Sitting in cars while you watch old movie trailers is fun, the staff is always great, and I have eaten here many times just for the experience of it all. This is how most restaurants in the Disney Bubble should be. An escape from the usual which is more than just the food you eat.
  7. Boma (Animal Kingdom Lodge) The dining at AKL is an embarrassment of riches, and it starts with the Victoria Falls Lounge, which serves up tasty drinks (and amazing African-spiced nuts, if you're lucky). And that leads smack-dab into Boma. Yeah, yeah... it's a buffet, which I usually hate. But they always have many interesting and delicious vegetarian options, so I am willing to look the other way. The celebration of African dishes is fantastic, but if you have people in your party who are not that adventurous, there's some more standard options to be had. If you avoid buffets as I do, this one is an exception you should try.
  8. Casey's Corner (Main Street, Magic Kingdom). Formerly I liked their veggie dog. But now I'm fixated on their Chicago-style veggie dog, which is how all hot dogs should be eaten anyway). Regardless, I'm just happy that they offer a veggie dog at all. Seating can be a struggle, but it's worth the hassle.
  9. Kona Cafe / Captain Cook's (The Polynesian Resort) One of the things that makes the Polynesian Village Resort worth staying at (assuming you can afford the ungodly price) is that they have one of the best breakfast foods on the property: Tonga Toast! Which is banana-stuffed French toast that gets deep-fried. (I KNOW!) You can order it at two locations, but I'd go for Captain Cook's Quick-Serve because it's the same thing but significantly cheaper ($10.50 vs. $17.50!). Both restaurants have dinner options worth exploring too (except I've had better luck with vegetarian fare I like at Captain Cook's as well).
  10. 50's Prime Time Café (Disney Hollywood Studios). They used to have a vegetarian shepherd's pie here years ago (at least I think it was here?) that I really enjoyed. But now it's just the tomato soup, cornbread, and apple crisp that has me coming back. Just like the Sci-Fi Dine-In Theater, this restaurant is themed to what I can only describe as "grandma's house" where you have servers who are happy to tell you to keep your elbows off the table and eat all your vegetables. Yet another example of how restaurants in the Most Magical Place on Earth should be designed.
  11. Sanaa (Animal Kingdom Lodge) The bread service and samosas are excellent, which tend to make me ignore the fact that you get one vegetarian option for an entrée, but it's always been a darn good option (currently a vegetable curry that I'm sure is amazing). As if that weren't enough, the desserts are killer, and I've come here a couple times just for a couple sides so I can have it!
  12. Earl of Sandwich (Disney Springs). I used to love this establishment, but then they removed my beloved veggie sandwich and I avoided it. Then they put it back on the menu and I was thrilled to be able to eat there again. Premium ingredients and that incredible bread that's toasted so beautifully... it all adds up to an amazing meal. The fact that it's priced (relatively) reasonably is just the icing on the cake.
  13. Jock Lindsey's Hangar Bar (Disney Springs) Back when "Downtown Disney" became "Disney Springs," this Indiana Jones inspired eatery was opened. While I still mourn the loss of Pleasure Island and its restaurants and clubs (especially the Adventurers Club), I have to say that the Hanger Bar isn't half bad. It's certainly got a lot of Easter eggs for people who remember Pleasure Island and are deep into the Indy lore. The food is inventive and fun with vegetarian options I can always enjoy.
  14. Jungle Navigation Co. LTD Skipper Canteen (Adventureland, Magic Kingdom) Based on The Jungle Cruise across the way, this is a fun restaurant that gets largely overlooked (which is strange because it's so big). They have some interesting vegetarian salads and entrées that are worth a look at the menu when I visit.
  15. Les Halles Boulangerie-Patisserie (France Pavilion, Epcot) If you like authentic French pastries and breads, this is the place. They also have sandwiches, but the vegetarian option bounces around so I never count on it being something I'm going to want to eat. But when it is? Magical.
  16. Basket at Wine Bar George (Disney Springs). An off-shoot of Wine Bar George, which is a place that I avoid because I'm not a wine drinker, Basket has a limited menu with some fantastic treats to be found. I made a trip to Disney Springs just pre-pandemic to order some just based on word-of-mouth, and was not disappointed.
  17. Sassagoula Floatworks and Food Factory Scat Cat's Club Café (Port Orleans Resort: French Quarter). Apparently the beignets have moved, but if they're the same thing in Mickey shapes (using the same recipe), then great. This used to be the only place in all of WDW to get beignets, but apparently since Tiana's Bayou Adventure opened you can also get them at Magic Kingdom, except I hear they are not authentic beignets like you can get at Port Orleans Resort, so your mileage may vary.
  18. Garden Grill (Future World, Epcot) This restaurant features produce that was grown in The Land which is to say that you're guaranteed some nice vegetarian options. Everything is served "family style" which is to say that it's best when you have fellow vegetarians who can share in the options available. Unfortunately (or fortunately, if it's your thing) this is currently a "Character Dining" experience. Which I don't object to (truth is that it's a fun experience which you should want to have in Disney World)... but I do object to the absurd price tag which comes with that. This ain't a cheap place to eat. But it is all you can eat so I recommend going in hungry so you can get your money's worth! I remember it when it was called The Good Turn Restaurant because it's a rotating restaurant which has views of the Living with The Land attraction where the veggies are grown. The food is good enough that I go back when I'm with people who I know will enjoy it. Otherwise the cost makes it a pass.
  19. Yak and Yeti (Animal Kingdom) This isn't the best restaurant when it comes to selection for vegetarians (let's face it, few restaurants in WDW are)... but what they do offer has always been great. The problem is that Animal Kingdom Lodge is so very close, and I'd rather eat at any of their restaurants, so I don't end up here very often.
  20. ABC Commissary (Disney Studios) While not the most inventive place to eat, I have been here more than a few times because I know that there will be something interesting for vegetarians to eat. I've had good salads, sandwiches, and burgers here that were all worth a stop.

A Quick Note on Tusker House... Animal Kingdom's Wild Africa Trek tour is one of my favorite things to do in the park. It's a more intimate, close-up experience than you get with the regular safari attraction. And the highlight is always lunch out on the savannah, which is prepared by Tusker House. My vegetarian lunches have been CRAZY DELICIOUS all three times I've taken the tour. So good that I was compelled to find the source and eat there the next day. Unfortunately, it's a buffet (which I usually hate) and a Character Dining Experience (which means it's expensive) which is to say it's not quite what I was hoping for. To make matters worse, the vegetarian ("plant-based") selections were not all I was hoping for. Even so, I've eaten here a couple times after just because I love African dishes so much. I think that the experience would be a much better one if you eat meat, so I thought I should throw it out there.

And a quick note about that hot dog at Casey's Corner... After eating a veggie dog Chicago-style while visiting The Windy City, I have a tough time eating a hot dog any other way. Miraculously, one of the two veggie dogs on the menu at Casey's Corner on Main Street is a Chicago-style dog! No poppy seed bun, pickle, or sports pepper, but it's darn close...

A Casey's Corner Disney Veggie Chicago Dog

I just wish that A) It arrived hot, and B) They would keep the mustard inside the bun so you can eat it with your hands and not make a massive mess. Otherwise? This is your dream dog if you're a vegetarian.

If I were to add a 21st place to my list, it would probably be Fairfax Fare (Disney Hollywood Studios). There are many places to eat Mickey Waffles (my second-favorite thing for breakfast after Tonga Toast), and usually I recommend having them at your Disney hotel so you get a place to sit down to eat them. But if you want to rope-drop an attraction, you want to bypass your hotel so you can stand in line for a ride first thing. Then you can go have breakfast in whatever park you're at. Problem is... a lot of times there's no available seating because a lot of people have the same idea. At Disney Studios, Fairfax Fare is a good choice because there's plenty of seating...

Mickey Waffles with Syrup

The problem for vegetarians is that the waffles come with bacon. If you're at the park with somebody who eats it, that's fine. But if you're not, then you can tell them to keep it... but they don't credit you a buck or two. You pay the same price. Also? No butter. Syrup only. Still, good stuff.

With all my positive things to say, surely there must be some negatives (other than the cost and the fact you need a park ticket to get to many of the restaurants)? Well, yeah. Sadly, most restaurants don't have many vegetarian/vegan options in the name of efficiency. If you like the option they have, you're golden. But if not, then odds are they can't accommodate you because most restaurants don't allow you to customize their dishes.

Another negative for me, at least, is that I occasionally get dragged to restaurants that are widely considered among the best in Walt Disney World only to end up disappointed. Victoria and Albert’s (The Grand Floridian) is grossly overpriced and I didn't enjoy the food at all (though it's also nigh impossible to get a reservation because it has a coveted Michelin Star, so this likely won't even be an option anyway). The Hollywood Brown Derby (Disney's Hollywood Studios) is a restaurant that I was excited to eat at... only to find that the menu was overtly vegetarian-hostile. And the one entrée on the menu I could eat had mushrooms that they couldn't remove so I ended up with tomato soup. I used to love The California Grill (The Contemporary Resort) because the vegetarian options were incredible. But the last couple times I ate there I didn't enjoy myself as much as the price tag should have provided and the menu wasn't as varied as it was years ago. And, lastly, it's a real bummer that my most favorite of all WDW resorts, The Wilderness Lodge, used to have my favorite restaurants. But Whispering Canyon Cafe won't work with you to create vegetarian meals, leaving you only the awful vegan options that use gross fake cheese and meats... and Artist Point has been converted to a Character Dining experience with mediocre vegetarian options that's a far cry from the amazing menu they used to have when it was a restaurant. There's no place for me to eat at my hotel of choice, which is hugely disappointing.

Another negative is that many of the cart snacks are bad (though some, like churros, are fine). One day at Epcot I was hungry and our dinner reservation was a ways off. So I decided to grab a Mickey Pretzel that comes with a tub of cheese. Boy are these bad. The pretzels are tough and chewy instead of fluffy inside with a thin chewy shell. And the cheese tub your get is gloppy and gross. They are cute though...

A Mickey Mouse Pretzel!

Also... almost all of the Disney pre-packaged snacks suck SO bad. I had a bag of Chip 'n Dale pretzels that were stale and gross and sat like a lump in my stomach for hours. I had a Micky Mouse marshmallow crispy treat that was not even remotely "crispy"... it was gummy, tough, and so disgusting that I couldn't eat all of it and had to throw it away. Do you know how bad something has to be at Disney World that I toss it? Especially when you have to pay a shitload of money for it? Just... no. Bring your own snacks to not only save a ton of money, but have something you know doesn't taste like crap.

So I'm not ending this entry on a down-note, I should reiterate that eating remains my favorite thing to do when visiting Walt Disney World. There's almost always a plant-based option on the menu, so all you have to do is look at a restaurant's offerings on the Walt Disney World website to see if it's a vegetarian option you might like. And usually there is, for me. Bonus points to those fine-dining establishments where the meals are not pre-made and they can actually work with you to come up with something you'll love. To me, that's the ultimate Disney dining experience!

   

Copycat Disney Regrets

Posted on Monday, September 16th, 2024

Dave!If I were to have a regret over my trip to Walt Disney World, it would be that I didn't go to the Polynesian Village Resort for Tonga Toast, and I didn't get any Spicy Hummus Fries from Spice Road Table in Epcot's Morocco Pavilion.

Everything else I wanted to do (namely ride all the attractions which came out after my list visit and eat at some of my favorite places) I did. I try not to have regrets in life, but... Enter Copycat Recipes.
   

Tonga Toast

This amazing breakfast treat hails from the two breakfast restaurants at Polynesian Village Resort is pretty simple. Take a really thick slice of sourdough bread, cut a pocket in one side, shove banana slices in it, then dredge in a egg/milk/vanilla wash, deep fat fry, then coat in a cinnamon-sugar mix.

It's incredible.

I looked at three separate copycat recipes and came up with my own vegan version which uses almond milk for regular milk and egg substitute for eggs. No, it's not going to be an exact flavor match, but the milk/egg thing isn't a big part of the flavor profile, so it's perfectly fine. But the bigger difference in my recipe? I am not using a massive slice of bread because I would have to drag out my deep fat fryer to cook it. Instead I will use "regular-thick" bread and put the bananas and sugar on top because that will only require an inch of oil in a small skillet.

The result was darn tasty...

My delicious poor man's Tonga Toast!

Now, I want to be very clear. I didn't cheat this. I didn't blast a skillet with cooking spray and fry it up like you'd normally make French Toast. I did indeed use enough oil to cover the toast, then submerged it so it was deep fat fried. Because it's the slow deep fat frying that gives it a different, crispy texture which is superior to regular French Toast. So good.

I was going to bake the bananas a bit to simulate the cooking that bananas get being inside the bread in real Tonga Toast, but ultimate passed on that because it occurred to me that the bananas in real Tonga Toast have so much bread around them that they don't get very cooked. Just warned a bit.

Maybe next time I'll bake a loaf of sourdough, pull out the deep fat fryer, and do this up right. But probably not, because what I ended up with had all the taste that I wanted out of real Tonga Toast.
   

Spicy Hummus Fries

While more like "mini falafel loaves" than "hummus fries," these fantastic staples of the Morocco Pavilion finally got a permanent home at Spice Road Table restaurant (after being a dish at the Epcot Food & Wine Festival). The first time I tried them in 2017, I ate double-orders for lunch and dinner most days I was there. They're heavenly. I love falafel, so it's not a shock that I love these vegan treats. What makes them different than falafel is the addition of spicy spices and the vegan chipotle mayo sauce, which takes them to the next level.

I only found one copycat recipe. And while the results from their recipe are pretty close, the sauce is different, but not bad at all. Overall, I really liked this recipe, and will absolutely be making them again...

My deliciousSpicy Hummus Fries!

Kinda like a falafel pita sandwich without the pita, I guess?

And now I really need to set aside Walt Disney World and get back to my Real Life. If that's even possible.

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The (Tupperware) Party’s Over

Posted on Thursday, September 19th, 2024

Dave!Long before the candle parties, makeup parties, sex toy parties, and home decor parties, were Tupperware parties. I remember them very well. Every other month or so one of the moms on the block would host a party where the neighborhood would gather to see all the latest wares from a goliath plastic food container company so they could order stuff to make their lives easier (and keep their foods fresher).

Personally I hated Tupperware because the containers would easily warp and stain... and the soft plastic would scratch with little effort, always making me wonder how much plastic was ending up in our food. My mom still had a bunch of the stuff when I cleaned out here cupboards... all of it warped, stained, and scratched.

With the exception of this thing, which I kept and still use from time to time...

My old Tupperware Yellow Strainer
Guaranteed delicious microplastics in every bite!

Today it was announced that Tupperware is bankrupt.

Which isn't too shocking. Who has time for food storage parties when you can just order cheap crap from Amazon and get on with your life? Or, if you're me, replace as much kitchen stuff as possible with glass and metal (well, except for stuff that sits out on the counter because I have cats).

Still... I do have some fond Tupperware memories too. It would be tough growing up in 1970's rural America and not have fond memories.

There were the Tupperware popcicle molds which you could fill with Kool-Aid (or Jell-O or Jell-O Pudding, if you were bougie). There was the Tupperware cereal keeper containers which made it so that your Fruit Loops didn't go stale as fast. There was that famous Tupperware cake taker that got pulled out when grandma was taking a cake somewhere and you got excited for a slice.

But then there was everything else, which usually meant you were getting gross leftovers instead of new deliciousness. That's the darker side of my childhood that most people don't want to discuss. Though, as an adult who has to actually pay for my own food, I'm thrilled to have modern food storage technology!

I'd just prefer that my food not be stored in plastic and cost a fortune, so I guess childhood memories are all the Tupperware I need.

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Schwan’s Song

Posted on Tuesday, September 24th, 2024

Dave!A couple weeks ago I was looking for something on this blog and ran across an entry I wrote in 2010(!). Apparently I didn't have a lot to talk about fourteen years ago, because I wrote about some of my current favorite foods, including... Pink Lady Apples, Frosted Flakes, Craisins, Pretzel Thins, and CHEESE TOASTWICHES from Schwan's! These cheese sandwiches were cooked in your toaster and were darn tasty. I'm not kidding when I say that I'd average one package a day. Running late and need something quick for breakfast? Toastwiches. Need an easy lunch? Toastwiches. Too tired to cook dinner? Toastwiches. Midnight snack? Toastwiches.

My brain immediately went "Oh yeah! I wonder whatever happened to Schwan's?"

There was a time I loved that the Schwan's would pull up to my work once a week and offer quality frozen vegetarian options without my having to go to the store. But then they started raising their prices to an alarming degree and adding bullshit extra charges. Like a FUEL CHARGE?!? Dude, delivery is your entire deal, why the fuck are you adding a FUEL CHARGE instead of building into the cost of your products? Oh, I know, you want to try and camouflage the real cost of your stuff. Well, no thanks.

But I did end up looking up Schwan's because I was curious how much a box of Toastwiches was going for.

Turns out that Schwan's was re-branded Yelloh! in 2022. And they no longer sell Cheese Toastwiches, something I posted to Facebook after I found out...

   

And today it was announced that Yelloh! is shutting down operations.

When I think of how Schwan's went to the massive expense to re-brand the business and all those delivery trucks only two years ago, I can't help but wonder if the cash required ended up hastening their demise.

It's a real shame that these legacy companies that were once something I once loved are slowly disappearing. But, when I think to how my love for them isn't current and rooted in the past, I get it.

I'd pour out a Cheese Toastwich in Schwan's honor... but, well...

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Bullet Sunday 875

Posted on Sunday, September 29th, 2024

Dave!I'm too tired to write but not too tired to blog... because an all new Bullet Sunday starts... now...

   
• Smith! When people think of the late, great Dame Maggie Smith, I'm betting it's either her roles in Downton Abbey and Harry Potter that come to mind. But I didn't like anything to do with Harry Potter and wasn't a fan of Downton Abbey. For me, it's the many, many smaller roles I love her for. She had a small role in The First Wives Club that was wonderfully savage. Her smallest look and every motion was flawless...

Her talent was endless... Sister Act, The Best Exotic Marigold Hotel, California Suite, the original (and superior) Death on the Nile. The list goes on and on. This interview is worth your valuable time to watch...

An absolute gem. You will be sorely missed.

   
• Dame Sir Dame? I would be badly remiss if I didn't post this amazing skit of Sir Ian McKellen as Dame Maggie Smith on SNL from years ago...

Will never not be hilarious.

   
• Ashton! When it comes to character actors, John Ashton is one for the books. He popped up in unexpected places all the time. But it was the role of John Taggart in the Beverly Hills Cop films that cemented him in pop culture history...

Another loss for Hollywood. Rest in Peace, sir.

   
• NEWS: Walmart self-checkout mistake destroys Olympic athlete's career. Not only are stores like Walmart asking you to work for them by scanning your own groceries... they seek to imprison you if you scan them wrong or their machines fails to read the scan. Because, you know, WE'RE ALL FUCKING EXPERTS WHEN IT COMES TO BEING A GROCERY CHECKER... BEING FORCED TO DO A JOB WE WERE NEVER TRAINED FOR! — I hope she sues them for a billion dollars and wins. This kind of shit drives me insane.

   
• Mickey's Balls! Franklin Farms makes some really good vegan products, and a really good one is their "Black Bean & Plantain Balls." When I saw them in the grocery store this last week, I was surprised to see that they are now being promoted by Mickey Mouse...

Mickey Mouse Balls by Franklin Farms!

Mickey selling his balls!

Which just goes to show that Disney will slap their intellectual property on anything. Because money, I guess. I do question the benefit that Franklin Farms is going to get by this branding partnership. Do they think that kids are going to see Mickey in the refrigerator case and scream "MOM! DAD! I WANT MICKEY'S BALLS!" or something? I don't get it. But whatever. Mickey's balls are pretty tasty when served over rice...

Cooked Mickey Mouse Balls on rice!

Of course, I'm a sucker for Cuban-style meals, so my opinion is far from biased.

   
• Asano! Oh man. There's so many exceptional international actors that I love, and it always makes my heart grind that most Americans will never know their work. I'm so happy that Tadanobu Asano is getting recognized for his craft and that Americans could see him at work in Shōgun! Which he talks about in this terrific interview...

Congratulations on the Hollywood Reporter Japan’s Trailblazer Award, sir! I've been a fan for quite a while!

   
• Hold Me Now, Now! Oh boy! The Thompson Twins are releasing a 40th Anniversary Edition of Into the Gap, remixed in Dolby Atmos Spatial Audio. They released a teaser track for Hold Me Now that's really nice (though a few odd choices were made in the mix that surprised me). Super Deluxe Edition is releasing a Blu-Ray Audio with 30 bonus tracks to commemorate the occasion, and I don't think I've ever pressed an "ORDER" button so fast...

The Super Deluxe Edition of Into The Gap!

One of my favorite albums ever. Can't believe it's FORTY YEARS OLD! I don't want to think about how old that makes me.

   
And now I think I should probably turn in early. Really hope I'm not too tired to sleep.

   

I say whip it! Whip it Dole good!

Posted on Wednesday, October 2nd, 2024

Dave!As I mentioned way too many times, my favorite thing to do at Walt Disney World is eat. I love their beautifully-themed, over-priced, high-end restaurants which have delicious food.

But I also like the snacky things... like the churros, popcorn, and fries. It's all good because you're in Walt Disney World. But you know the one snack thing that I love more than any other? Dole Whip. My favorite is the original Pineapple Dole Whip you can get in Adventureland. But there's also Orange Bird's Sunshine Tree Terrace, which has Orange and other flavors (like Strawberry). Disney Springs and some of the Disney hotels also have various varieties of Dole Whip... all of them very tasty.

I had mentioned to my friends who actually work at the resort how I was sad I couldn't have a Dole Whip Float whenever I want... and how jealous I was that they could have it whenever they want.

They're response? "Oh but you can!"

And they gifted me a big bag of Dole Whip mix (that they got on Amazon)...

A bad of authentic Dole Whip!

The stuff is dairy-free and vegan, fat-free, cholesterol-free, gluten-free, peanut-free, and totally delicious. All you have to do is mix it with water! The bag makes 89 servings(!) and is meant to be run through a soft-serve machine. I don't have one of those, but I do have a Ninja CREAMi machine. You just mix 2 cups of water with 2/3 cup of mix, freeze it in the CREAMi canister overnight, then run it through on the "Frozen Yogurt" setting. Simple.

And it tastes exactly like what you get at Walt Disney World. Probably because it is what you get at Disney World. You can pipe it through a big star-tip if you want it to look more like Dole Whip, but it'll take practice to make it swirl correctly...

Dole Whip made at home!
Don't worry, my swirl with get better as I work on it!

   
There's also a "copycat" recipe floating around which you can make in your blender (if you don't have a soft serve or CREAMi machine) that we tried...

  • 1 scoop of vanilla ice cream
  • 2 cups of frozen pineapple chunks
  • 4oz. of pineapple juice

It's tasty... but not as sweet as the real stuff (which might be a plus for some people). It tastes much more like actual pineapple than Dole Whip does. It also lacks the various stabilizers and gums which makes the original so darn creamy. We struggled to get my Ninja Blender to mix the stuff properly, so we ended up mixing in more pineapple juice. I think if I would have used more ice cream with it, then it might have tasted more authentic. For what it is, it's a terrific treat. But it ain't Dole Whip.

So...

If you love Dole Whip like I do, buying the actual mix will get you there. If you don't have a soft serve or CREAMi machine, you might try freezing the mixture in ice cube trays and pulverizing the cubes in a blender or food processor with a little pineapple juice to try and get it to work that way.

Then close your eyes, take a bite, and you're at a Disney park!

   

Ninja Processor of Death!

Posted on Monday, October 14th, 2024

Dave!There's two brands that I'm loyal to. Apple and Ninja Kitchen. That's it.

If I need a kitchen appliance, I see if Ninja has one and then just buy that. No wasting my time comparison shopping because everything I've ever purchased from them has been great and fairly priced. Ugly but great.

Anyway... My mom's Cuisinart, which she bought in the 80's, still works great but the canister is cracking and I can't get a replacement. So I just bought a new Ninja. And it arrived today. THIS THING IS A BEAST! AND THE QUAD BLADES ARE SCARY AS SHIT! THIS IS NOT A FOOD PROCESSOR... IT IS WHIRLING BLADES OF TOTAL DEATH AND DESTRUCTION!

The Ninja Food Processor

Literally scared of it.

Terrified of it. Those blades are no joke.

But... on the other hand, I'll bet it'll process the fuck out of my food, so there's that. I mean, just look at this model I got. IT HOLDS TWELVE CUPS!!! I think the old one I had maybe held 5 cups? 6 cups? Crazy. Guess I'll be cleaning out my appliance cupboard so I can make space for it.

Can't wait to pulverize the fuck out of some garbanzo beans to make falafel... or shred the fuck out of some cheese when I'm in a non-vegan mood. Ooh! And salsa! I can make salsa by the shitload now!

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Bullet Sunday 880

Posted on Sunday, November 3rd, 2024

Dave!I may have finally turned the heat on to make my cats happy, but never fear, I still have money left to blog... because an all new Bullet Sunday starts... now...

   
• Bread! Yesterday I baked a loaf of bread for a neighbor, but since my oven is broke I had to make it one of those flat loaves and bake it in my toaster over. It turns out pretty great, all things considered. But then all I could think of was freshly-baked bread, so I checked to see if my starter was good to go, and...

Bread for me today. Except I actually made rolls, because I figured it would be easier to make sliders or little sandwiches that way. =sigh= I sure hope that there's some really good deals on ovens for Black Friday... or, more likely, for President's Day. I want to be able to bake stuff again.

   
• Winner Winner! My favorite game show is Pyramid (which started as The $10,000 Pyramid). I remember watching it with my mom when I was a kid, though I think by then it was The $25,000 Pyramid

(they kept upping the dollar amount until it became The $100,000 Pyramid). The show is at its best when somebody has won the team-to-team battle and moves to "The Winner's Circle" to try and win a big prize with their celebrity teammate. It's one of the most stressful situations you'll see as that clock counts down and they rush to get all six answers correct. And I love that. The show came back in 2016 with Michael Strahan as host, and I've watched every episode. And whenever there's a video of a "The Winner's Circle" run that pops up on YouTube or TikTok, I watch it. This morning there's was a compilation video of only winning runs that popped up, and I watched every second of it...

What's surprising to me is that even though you know all of these runs are winning runs, it's still stressful! There's some great players on here. Noticeably missing is Rachel Dratch, who is spooky-good at the game...

I kinda wish there was a way to play that game for everyday people. I mean, sure, they've made home versions over the years, but it's not the same experience as pairing up with a celebrity on a show stage with an audience and playing. Guess I'll just have to apply one day or something.

   
• And Speaking of Game Shows... There's loads of game shows out of the UK that I obsess over. The two most notable being Taskmaster and 8 Out of 10 Cats Does Countdown. Absolutely nobody does game shows like the Brits when they are celebrity competitions. Nobody. Since there's no real contestants and just famous people having a laugh, it gets absolutely bonkers, and is so much fun to watch. Take for example...

I don't know why we don't do more of this kind of thing on our side of the pond.

   
• Early Days! Somebody shared this video of gymnast Ian Gunther asking other gymnasts he's performing with to sign a photo for him... but it's not a current photo, it's a photo of them when they were young...

The reactions are priceless. I love stuff like this.

   
• Stranger Things! Doctor Strange: The Multiverse of Madness grossed nearly a billion dollars worldwide and had a brilliant teaser for a sequel when Clea showed up in the post-credits scene. But the most exciting part? Somehow they got frickin' Charlize Theron to play Clea!

Clea with Doctor Strange

So where is Doctor Strange 3 on the development slate? We keep hearing about new Avengers movies, new Spider-Man movies and the like... but no sequel to a near-billion dollar film that people are dying to see? Is Kevin Feige still in charge at Marvel Studios? What's going on there?

   
• And speaking of the Marvel Cinematic Universe and Doctor Strage... You can't put this much thought into super-hero movies...

Wanda was done pretty dirty. I mean, yeah, I get it... kinda compelling to have an innocent hero get corrupted in a way that makes them become a villain. And Wanda did turning to The Darkhold would only speed up that process. But come on! The Scarlet Witch has been abused to death in the MCU, and it's beyond bizarre that they don't seem to be interested in redemption for the character. I keep hoping that this will be rectified... maybe it will happen in the Vision Quest mini-series... but the longer they wait the more it seems like nobody cares.

   
• NEWS: A Pregnant Teenager Died After Trying to Get Care in Three Visits to Texas Emergency Rooms! So much blood on these asshole's hands, and yet NONE OF THEIR SUPPORTERS GIVE A SHIT! This country hates women. HATES them. Their only purpose is breeding stock to make more labor and more cult members. Other than that? Oh it's always "Oh well" and moving on to more death.

As I'm typing this, somebody on Facebook just commented "...if women die because of a problem with the baby, that's God's will." And I am like, if absolutely everything that happens is God's will and He's an all-powerful being Who can make anything a reality, then why didn't God just design it so that terminating a pregnancy for any reason results in immediate death? If He's God, then He could absolutely have designed it to work that way, right? — Then the conversation spiraled into "the devil" and "temptation" and "God's wrath" and every other bullshit thing you can think of from a person with no critical thinking skills who hasn't studied the Bible even a little bit. I am so fucking tired of this shit.

   
And now back to my toasty 72° homestead.

   

Bullet Sunday 881

Posted on Sunday, November 10th, 2024

Dave!Now that the heat is on at my house, I am warm enough to blog again... because an all new Bullet Sunday starts... now...

   
• Poh-Tay-Toh! One of my favorite YouTube series is the Epicurious Pro Chefs Taste Tests. I obsess over them because the chefs they get are always great. But my favorite is Jack Logue because he's kinda a void for most of the video... but when he likes something, you know it because he breaks on it. When he finds fries he likes, it's pretty great...

I waffle between Lamb Weston and McCain Foods USA depending on what's on sale, so it's good to know I'm buying the best. Though, to be honest, I am badly addicted to McCain Hashbrown Patties and tend to eat them over fries now-a-days. If you like cooking videos, these are worth a look.

   
• The Oven Bakes Again! My replacement oven arrived and it's very much like my old oven with the same basic features. But it does have one very big difference I love. The stovetop is a solid sheet! No gap filled with rubber to collect crumbs and gunk! It'll be so easy to keep clean!

Other than that, it's an oven. It'll be nice to be able to bake bread again.

   
• The Bold Failure of Kohler! I really hate having messy hands in the kitchen while cooking and needing to turn on the faucet, then getting the faucet all gunked up. So when I remodeled my kitchen, I bought a fancy touchless faucet and paid a plumber to install it. Four-and-a-half years later, and the "touchless" part of my "Bold Look of Kohler" failed. I was going to swtich brands, but stuck with Kohler so I wouldn't have to pay to have it installed. Instead I could use most of what was already under the cabinet, and just replace the main faucet part. The model I had isn't made any more, so I bought one that was similar. And of course Kohler changed everything, meaning I had to start over from scratch any way. And it was more difficult this time because they made some stupid fucking design decisions. Oh well. Saved myself $500 in installation charges I don't have after buying a new oven and a new touchless faucet.

   
• Thunderbolts*! I haven't been this excited for a Marvel Studios movies film since Avengers: Endgame. This looks great!

   
• Cap! And this?!? Also looks very cool!

   
• Star Wars Trilogy Redux! Simon Kinberg has been put in charge of writing a new trilogy of Star Wars movies. And I'm like Simon Kinberg? Hmmm. I mean, he did write gems like Mr. & Mrs. Smith and co-created Star Wars: Rebels... but he's got LOADS of absolute shit on his résumé as well. X-Men: The Last Stand? SHIT! Jumper? TOTAL SHIT! This Means War? SHIT! Fant4stic Four? HEINOUS PILES OF SHIT ON SHIT! X-Men: Apocalypse? ASPIRES TO BE SHIT! X-Men: Dark Phoenix? CAN ONLY DREAM OF BEING AS GOOD AS COPIOUS PILES OF SHIT! — Ugh. This does not sound promising at all. If I am confident of one thing, Kathleen Kennedy is going to continue her streak of shitty fucking Star Wars films. I still marvel that Rogue One and Solo managed to turn out as well as they did given how the sequel trilogy and the last Indiana Jones movie were mostly SHIT! And while I've enjoyed the Star Wars television shows, only Andor is quality enough that I can honestly say I love it. The rest have great moments, but don't satisfy as a whole. The Book of Boba Fett, Obi-Wan, Ahsoka, and The Acolyte could have been SO much better. And last season of The Mandalorian is tired. I sincerely hope that movie doesn't suck.

   
• ! Speaking of some of the best Star Wars ever, the second season of Andor has been given a start date: April 22, 2025. So long to go. But I'm confident it will be worth the wait. The first season is some of the best television I've ever seen.

   
And now I should probably climb in bed and try to get some sleep since I totally failed at it last night.

   

The Falafel of It All

Posted on Wednesday, November 13th, 2024

Dave!I didn't grow up eating "exotic" foods. Which is not a criticism... so many memories of meals I loved growing up. One of my favorites was my mom's Spanish rice. I can remember watching her make it, but I have no idea what was in it. It wasn't at all spicy (which was perfect for me at the time) but it had a deliciously tomato sauce taste that was great. I have tried dozens of recipes for "Spanish rice" over the years, but have never duplicated the taste that's burned into my brain. Maybe one day.

Once I became a vegetarian in 1986 my meal options were radically reduced. The majority of foods I ate were meat-based, and finding alternatives was a never-ending pursuit (such as using rice instead of beef in tacos). Ultimately I had a very small set of foods that I kept coming back to over and over.

But then I started traveling quite a bit.

Suddenly I was exposed to all kinds of vegetarian foods I had never eaten before. Heck, many of them I had never heard of before. One of the most important to come along? Falafel. I fell in love with it instantly, and have been eating it constantly ever since. It was an introduction to spices I'd never had, and over the years I've made my food spicier and spicier. Using more and different spices I come across. Now I've got quite a collection...

And while I bought falafel mixes to start, now I make my own spicy falafel that I love...

But because you have to soak the chickpeas overnight (canned doesn't hold together, you have to start from dried). So a lot of times I found myself craving falafel I wasn't able to make it. Which is why I now freeze the stuff in bags so I can fry it up any time...

I don't have money to spend for Black Friday this year, but I'm going to try and find a vacuum sealer so that freezer burn doesn't reduce the life of my frozen falafel because of freezer burn.

Though I do make it spicy, so a little freezer burn probably won't be noticed.

As it should be.

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Bullet Sunday 886

Posted on Sunday, December 15th, 2024

Dave!Don't go thinking that living on a fucking pancake excuses you from the bullets... because an all new Bullet Sunday starts... now...

   
• Anscestry! Can confirm. This is how I'm treated everywhere I go in the world where I can loudly announce that I am an American whose family was "originally from here"...

Accurate.

   
• Conspiracytime! Leave it to Big Tugg to crap all over some of the wackiest conspiracies running...

Don't even ask me how we got here.

   
• Flerfy Flerf! And speaking of wacky conspiracy bullshit, a bunch of flat earthers were invited to Antarctica to personally verify that the sun doesn't set in December because we're, in fact, on a fucking globe. Having been to Antarctica in the month of December, I can indeed verify that the sun does not set. BECAUSE WE'RE ON A FUCKING GLOBE. The flerfers fell over themselves to reject the invitation, but three of them actually went. You can track them and watch the videos right now! — As amusing as it is to ship dipshit flerfers to Antarctica, you could have saved the money had just had them replicate this experiment, which took a whole minute to perform... and is just as hilarious to watch...

Unreal how we had all this shit figured out before the birth of Christ, but here we are going backwards.

   
• Dooooon! Yikes. HBO Max... WTF happened? Dune Prophecy was going SO well, but last week we got a turd in the punchbowl? Nothing happened! Everything that was set up gets negated by Desmond pulling a Professor X in the most boring way possible. This episode could have been 10 minutes long! Could the characters BE any less compelling this week? Even Mother Superior was a snooze! =yawn= I made this graphic, but didn't post it because I thought we might be going through a calm-before-the-storm kinda situation...

Grant Gustin kneeling in front of a gravestone from the famous Flash meme.

But NOPE! This week's episode was also boring as fuck, providing a reveal as to the identity of Desmond Hart that was about the least-shocking "twist" in a show that I've ever seen. Who he was got telegraphed way in advance, and I cannot imagine anybody not seeing this coming from a mile away. Which is to say that even if to say they totally stick the landing, the show is going to be pretty meh to me.

   
• HIM! Honest to God I don't understand how A Flock Of Seagulls was relegated to one-hit-wonder status. Some of my favorite tracks came long after I Ran was released. And here they are, still killing it. This is a great throwback track...

Sure it's repetitive, but it's darn snappy.

   
• We Care! NEWSFLASH: Diabetic groom-to-be dies after taking cheaper insulin to pay for wedding — Fuck this fucking country's fucking inability to understand how our "health care" system doesn't care about anything but making insurance executives wealthy. We're literally killing ourselves rather than taking insurance out of the equation and just letting our money go towards care directly.

   
• Real Men Don't Eat the Shit! I don't have dairy in my house any more because I try to eat vegan at home and save dairy as a treat when I'm out, but this morning I had to bake a quiche, so I bought some eggs and milk on Friday (to go with the cheese I got on Thursday). While I went into the office I had a panic attack because I left my $7 carton of eggs on the front seat. Eggs seems like something that people would break into my car and steal! On the plus-side, the lady at the market opened the carton to check them all, then put a rubber band on them for safety ("They tend to hop out of the carton now that they're $7.00!")...

Eggs with a rubber band around them, a half-gallon of milk, and a bottle of stone-ground Dijon mustard.

Fortunately... the eggs were still there when I got off work!

   
And now back to living on our globe earth, already in progress.

   

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