I need more polysorbate 60 in my diet, so I ended up getting some Hostess Ding Dongs. I haven’t eaten them in a long, long, LONG time because they were always made with lard. Now that they switched to palm kernel oil, corn syrup, and soybean oil, I’m golden!
So there I was, anxiously awaiting peeling back that shiny aluminum foil...
Photo from WayneRooneysHairPlug as seen on the /r/nostalgia Reddit.
ONLY TO FIND OUT THAT THEY ARE WRAPPED IN PLASTIC NOW?!? WTF?!? WHEN DID THIS TRAVESTY HAPPEN?!?
=sob!= Still delicious though.