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Posted on Wednesday, April 29th, 2015

Dave!I've discovered a newfound love for Swiss cheese.

Never liked it before. Always found it to be rubbery, stinky, and possessing an "off" flavor. But then I had an Arby's sandwich (hold the beef) one day and found it quite tasty. The cheese on my sandwich? Swiss. And so I've been eating it on sandwiches every day for the past two weeks.

The food equivalent of binge-watching on Netflix, if you will.

Then this morning for breakfast I skipped the Captain Crunch and toast and went straight for a chunk of Swiss.

Such is the perils of having "an addictive personality."

Good thing I can't afford to try cocaine.

Categories: Food 2015Click To It: Permalink


  1. hello haha narf says:

    what? are you me? i HATE swiss cheese and yet two days ago i had the arby’s cordon bleu sammich that i adored! wait. you aren’t me…i still ain’t buying any nasty ole swiss cheese. i will, however, eat another sandwich from arby’s soon.

  2. Jeff says:

    Swiss cheese is good. Very good. Melt some on bread and add avocado- even better. Enjoy!

  3. martymankins says:

    Cocaine will always be more than most cheeses, so you are in luck.

    Swiss is one that I’ve liked for years, although lately havarti has been in regular rotation on my sandwiches. Or topped on a pear slice.

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