I've discovered a newfound love for Swiss cheese.
Never liked it before. Always found it to be rubbery, stinky, and possessing an "off" flavor. But then I had an Arby's sandwich (hold the beef) one day and found it quite tasty. The cheese on my sandwich? Swiss. And so I've been eating it on sandwiches every day for the past two weeks.
The food equivalent of binge-watching on Netflix, if you will.
Then this morning for breakfast I skipped the Captain Crunch and toast and went straight for a chunk of Swiss.
Such is the perils of having "an addictive personality."
Good thing I can't afford to try cocaine.