I told the story of my cherry tomato plants in a previous entry.

Long story short, I decided to try growing tomatoes in my Aerogarden (which I've only used for herbs). Alas, the plants grew into the grow lights, burning them. I ended up planting them outside and it didn't go well because they weren't used to the heat. I thought they were goners.

But then they rallied! I got a couple tomatoes off them, then ignored the plants.

Yesterday I noticed that I had a lot tomatoes on them and made a note to harvest them today. There's a baked tomato and feta dish I like, and I thought I'd smear it on toast for dinner.

I planted them too far apart because I didn't want them growing too close together. Turns out I planted too far apart. And I should have bought a wire cage to help support their weight.

Regardless, they turned out beautiful. I thought that bugs and birds would have ate them, but nope!

And I couldn't do it.

I couldn't cook my harvest. The tomatoes were SO beautiful and SO tasty that I decided to make a fresh tomato feta salad instead (tossed with EVOO, Mediterranean herbs, red pepper flakes, and a little minced garlic, then topped with a balsamic glaze)...

Cannot possible enunciate how phenomenally delicious this was.

Next year I'll be planting at least ten plants... probably more... because I could eat like this all Summer and still want more. Store bought tomatoes cannot compare.

Or maybe I need a greenhouse so I can eat like this all year long?

Somebody buy me a greenhouse.