Posted on October 18th, 2018
If there's one thing that I'll never run out of, it's mayonnaise. This is by far my favorite condiment, and I eat it at a crazy pace. I love it on fries, sandwiches, grilled cheese, salads, dressings... a lot of things, really.
Not long ago when I was cleaning out my refrigerator, I had six bottles/jars of the stuff... with at least another six in the pantry...
My favorite mayo is Dutch mayo for its delicious flavor and oh-so-creamy texture. But it's pretty expensive since it has to be imported. The easiest-to-find mayo that I buy most regularly is Best Foods (Hellmann's to some areas of the country). I like Duke's but it has to be bought via mail order because they don't sell it here.
I loathe "light mayonnaise." It tastes just awful... and usually has a harsh lemony taste to compensate for whatever it is they suck out of it to make it "light." I would really like to go vegan so poor chickens don't have to be exploited to make real mayonnaise... but there's no vegan stuff I've tried that I really want to eat (I've added a small section on that to the end of this post).
You have to be careful here, because some people want to group mayo-like dressings and sauces in with actual mayo (like Miracle Whip). Well, newsflash, MIRACLE WHIP IS NOT MAYO! Not to say I don't like it, because I do (especially on grilled cheese and in macaroni salad... at least until they made it water-based instead of oil-based), but when I need mayo it's not going to cut it. Here is what does...
Flavor: creamy dreamy • Texture: creamy • Score: 10
Here it is... the mayo to beat all mayo. Unlike American mayo, Dutch mayo is so creamy and velvety without any kind of gross gelatinous gloppiness to it. And when it comes to flavor, it's sublime because it doesn't have this overwhelmingly eggy taste... but still tastes like mayo. Great on sandwiches. Great in salad dressing. No need to mix with ketchup for your fries, it's flawless straight out of the bottle. My favorite over any American mayo by a mile.
Flavor: creamy dreamy • Texture: creamy • Score: 9.5
When tasting this Dutch miracle side-by-side with Remia, they're very close. And I'd take either one over any American mayo any day of the week and twice on Sunday. I think I give Remia the edge because that's the one that's easiest for me to find. Remia also has a slightly cleaner taste to me.
Duke's Real Mayonnaise
Flavor: tangy great • Texture: gelatinous but creamy • Score: 8
If somebody is going to battle me to the death over my Best Foods (Hellmann's) addiction, this is the mayo they're willing to fall on their sword for. The texture is definitely a little oily but mostly creamy... even a little creamier than Best Foods... but what I like about it is that it's all zip and doesn't have a sweet taste to it. For that reason, this is the American mayo I prefer for fries. But not sandwiches, where it can easily take too much away from other toppings. When it comes to salad dressing, this one is in a toss-up with Best Foods. If I have sweet toppings on my salad (like dried cranberries or candied walnuts) I'll go with Best Foods because it compliments better. If it's just veggies, give me Dukes, where that added tang is appreciated.
Best Foods (Hellmann's) Real Mayonnaise
Flavor: baseline great • Texture: gelatinous glop from hell • Score: 7.5
This is essentially the "baseline" mayo for me. It's what my great grandmother used. It's what my grandmother used. It's what my mother used. It's what I use most times. The flavor profile is eggy but clean with a hint of sweetness. Where it falls way, way short is the texture, which manages to be creamy when spread, but a gelatinous glob when you spoon it out. For this reason I like it on sandwiches and burgers quite a lot... salad dressing okay... and fries not at all. I might have put Best Foods (Hellmann's) above Duke's for sheer nostalgia's sake, but they went and changed the recipe in the early 2000's. And not for the better. I don't know that I taste a heck of a lot of difference from what I remember (I'm probably romanticizing it) but it doesn't seem the same.
Flavor: savory eggy bliss • Texture: creamy • Score: 7
Japanese mayonnaise is equal parts Dutch mayo, American mayo, and Miracle Whip... but not in a bad way. And while I don't know that I would want to eat this all the time because it has a bitter note to it, I very much like having it in my mayo arsenal. Good on fries. Fantastic on sandwiches. Amazing on vegetables and salads. I really like dipping grilled cheese in it. The secret? MSG. Ah yes. That much-maligned savory additive that freaks Americans the fuck out for no good reason. So much so that when Kewpie decided to start selling direct to the American market they dropped the MSG! I haven't tried the MSG-free version, I have no plans to do so. There is absolutely nothing wrong with MSG, and the bullshit myth that's propagated through the USA is pretty stupid. And, according to Anthony Bourdain, racist. Find out more right here. NOTE: The primary ingredients for Kewpie are oil, egg yolks, rice wine vinegar, salt, and MSG. But there are also "spice" and "natural flavors" in the ingredients. Whether or not one of those "natural ingredients" is fish-derived, I do not know. Being as this comes from Japan I wouldn't doubt it. As a vegetarian, this bothers me somewhat but, since I eat it only on rare occasions, I just pretend there isn't.
Kraft Real Mayo
Flavor: sweet and serviceable • Texture: gelatinous • Score: 6.5
If you were to look up "generic mayo" in the dictionary, a photo of Kraft Real Mayo would be sitting there. It's not bad... but not particularly great either. Mostly due to it's sweet taste, which is kind of bizarre in a sandwich. Not good for fries by itself, but when mixed with relish and ketchup it can work.
Flavor: weird • Texture: gelatinous • Score: 5.5
This is the new kid on the block and one I was quite anxious to try because they claim to be the creamiest mayo out there. Could it be as creamy as Dutch mayo? Only one way to find out... so I ordered a couple bottles. First of all... LIES! It's the same gelatinous texture you'll find in most American mayo. The first thing I did when I got the bottle was to squeeze out a bit then shake the bottle. If it were truly creamy, it would have some "flow" to it. But it most certainly does not. It "breaks" in the bottle and hangs together in a gloppy mass. Even worse, the flavor is "off" in a way I can't quite describe. Not necessarily from the ingredients, but because of the way they process it maybe? Not heinous, but not something I plan on buying again either.
Sir Kensington's Mayonnaise
Flavor: weird • Texture: gelatinous • Score: 5
Everybody was raving about Sir Kensington's Fabanaise vegan mayo, so when I ordered some to try I ordered a jar of their "real" mayo as well. I don't exactly hate it... but it's got a weird taste to it. Kind of a lemony toxic waste flavor that lingers in an odd way. It's almost bordering on Miracle Whip, but not really. Might be okay in a potato salad? Wouldn't buy again.
Flavor: sweet on the back-end • Texture: gelatinous • Score: 5
Despite coming from Alabama, I actually bought this when I was passing through Mississippi. This is another Miracle Whip wannabe masquerading as mayonnaise. I liked it on a grilled cheese sandwich, but almost nowhere else. It was pretty abysmal on fries.
Blue Plate Mayonnaise
Flavor: sweet vinaigrette • Texture: gelatinous glop • Score: 5
A New Orleans staple, I was crushed that I didn't know to pick up a jar in my many visits to the city, so I had a blog reader send this to me to try. My initial thought is that it's trying to imitate Duke's, but is doing a bad job of it. If I was having this plain on a salad it might be okay... but there's this strong vinegar taste that is fighting a weird sweetness that comes off all wrong to me.
Whole Foods 365 Mayonnaise
Flavor: overly eggy • Texture: gelatinous glop • Score: 4.5
This tastes more like light mayo than traditional mayo to me... saturated in weird lemon overtones in an effort to be tangy. Like they ran out of vinegar and just decided to dump extra lemon juice in there to compensate. Absolutely terrible on fries, even when mixed with ketchup... but not entirely terrible in an egg-salad sandwich (which is the only place I used this stuff until it expired and had to be thrown out). If there's a redeeming quality to this it's that it's not as heinous as the Whole Foods vegan mayo, which is foul.
Safeway Organics Mayonnaise
Flavor: grotesque • Texture: gelatinous • Score: 4
This is the skunk weed of mayo. It has a bizarre taste (dirt?) that lingers on your tongue and kills your palate. The texture is okay for an American mayo, but I'll only use this when there's nothing else available. If I have this on fries, it has to be mixed with a lot of ketchup.
Look, the stuff is not mayonnaise. It's just not. So stop trying to make vegan mayo happen. Sure, some are more tolerable than others, but I just don't care for it. The stuff will never take the place of authentic real mayonnaise.
Sir Kensington's Fabanaise
Anybody saying that this is "just as good as regular mayonnaise" is seriously deluded. That being said, this would be my go-to mayo if I decided to go vegan. It lacks the density of a good traditional mayo, but has a decent substitute flavor profile that isn't awful.
Best Foods (Hellmann's) Vegan Mayo
No, it's not the same as Best Foods... not even close... but it's at least serviceable as a sandwich condiment, even if it doesn't really taste like mayo to me.
Follow Your Heart Vegenaise
This is the very first vegan mayo I tried (it may be the very first ever made) and I found it gag-inducing. Threw out the jaw after trying just once. But... that was a very long time ago. I may be more tolerable of it if I tried it now knowing what I know about vegan mayo substitutes.
Hampton Creek Just Mayo
How the fuck can you call this "just mayo" when there's no eggs in it? It takes like whipped oil. Greasy and flavorless. You could probably use it to lubricate door hinges, but I wouldn't eat the stuff.
Whole Foods 365 Organic Vegan Mayo
So gross. Offensively gross. I would rather go without mayo than eat this slop.
And that's that.
At least until the next jar I find to try.
Posted on October 10th, 2018
Since I'm supposed to be on vacation this week, but ended up home with a sick cat instead, I've been working
He hopped on the bed with me after he'd eaten his breakfast... then proceeded to puke all over me. And, let me tell you, it was an impressive amount of vomit. Kind of shocking he was even able to contain so much spew in such a tiny body. Fortunately, it was all contained on my blanket so all I had to do was stick it in the wash... four times (just to be sure).
Afterwards he hopped right back on the bed and fell asleep...
I wanted to keep an eye on him for a while, hence my being an hour late to work.
Before heading home to see if Jake had left any puke for me to find, I headed to the grocery store since my refrigerator and cupboards are bare. While there, I was excited that there was a new brand of mayo for me to try (Heinz!)... until I looked at the price tag...
SIX DOLLARS AND TWENTY-NINE CENTS?!?? FOR MAYO?!? WTF?!? IS THERE GOLD IN IT? DOES IT COME WITH A FREE PONY? WHAT?!? Needless to say, no new mayo for me. Perhaps when I get to The Big City next I'll see if they have it for a reasonable price at the Safeway.
And... back to my home.
Which was pleasantly puke-free!
A quick look at the security cameras and I saw that Jake it still able to pee... many, many times... so I'm chalking this day up as a win.
After I run my blanket through the wash just one more time.
Posted on April 23rd, 2012
I should have left the Dutch mayo back in the Netherlands. Because now I'm going to have to start a cocaine habit in order to break my Patatjes Met addiction. Cocaine I think I have a shot at shaking... but Dutch mayo? Not on your life. Dutch mayo is the new chocolate pudding, and I want to eat in on everything all of the time.
That can't be good.
Well, it is good, it just can't be healthy.
The weather has taken a decidedly warmer turn here, with temperatures reaching a ball-scorching 86° today. This is kind of depressing, because I don't remember getting a Spring. We went from cold days a couple weeks ago to hot days this week. Do not pass GO. Do not collect $200. Just freeze your ass off one day, then sweat your ass off the next.
In other news... DEATH TO PENNIES!!!
Despite all the objections, I am for a cashless society. I buy everything... everything... on my credit card to get airline miles anyway, so it wouldn't be a big deal to me. And while I don't see the USA getting rid of money any time soon, I think killing off the penny is something most people could get behind once they are informed of what a stupid waste they are.
Here in these United States of America, we seem to be addicted to stupid waste.
Posted on February 6th, 2011
Blargh. Two days of travel have left me more dead than usual. On to the bullets while I still have a will to live...
• TequilaCon. Unfortunately, there will be no TequilaCon event in 2011. In previous years, we've been extremely fortunate that the stars have aligned and everything has come together to make for an awesome event... but it just isn't happening this year for one reason or another. So rather than forcing together something mediocre, calling it "TequilaCon," and leaving people disappointed, we've decided to take a pass this year. The last thing anybody wants is to go to the time and expense of attending TequilaCon only to have it not live up to the high expectations set by previous years. As for the future... who can say? So long as there is tequila somewhere out there in the world, the possibility for a new TequilaCon will always be there. In the meanwhile... thanks for all your support. May your limes be juicy and your salt be salty until next we meet. Jenny, Brandon, Dave2, Vahid, and Mr. Tequila...
• Mayo. One of these days I'm bringing an extra suitcase with me so that I can pack it full of creamy delicious Dutch mayonnaise. I would have tried to smuggle a jar back this trip, but US Customs are real tight-asses when it comes to bringing superior food products into the country. The bastards.
Please note that I was NOT the person who opened the jar of mayo on the right, ate a few spoonfuls, then put the jar back on the shelf. Not that I could blame this person, but it wasn't me.
• Seriousness. But in all seriousness, who the fuck would open a jar of mayo in a grocery store, eat some of it, then put it back? If I looked, would there be slices of bread, cheese, and ham missing too? Did somebody make a fucking sandwich at the store? What the hell?
• Honestly. I mean, truly... honestly... what the bloody fuck? Did somebody obsessed with the creamy deliciousness of Dutch mayo realize that smuggling an entire jar was impossible... but smuggling a handful down their pants might work?
• Obsessive. Okay. Okay. Okay. I'm honestly not getting all obsessive over this, but these are the things that keep me awake at night, people. WHAT HAPPENED TO THAT MAYO?
• Foreigner. This morning as I was waiting to board my flight home, I made my way to some website where a video was available. After clicking on the video, I got an error message saying "I'm sorry this video is not available in your country." This left me dumbfounded and more than a little pissed off. I don't think that people should get to put videos on the internet unless the entire internet is allowed to look at them.
• Easy. One of the many movies I watched on my way home was Emma Stone in Easy A. It wasn't that this was a film I was dying to see, but it was one of the last things available that I hadn't already seen at least twice. Much to my shock and horror, I actually enjoyed this movie. It unapologetically borrows from a lot of those great 80's flicks like Sixteen Candies, Pretty in Pink, Say Anything, and the like. And does so pretty well. It always shocks me that quality films of any genre end up being made in this day and age... but for something in the teen angst/romance genre that doesn't completely suck? Miraculous.
Olive Penderghast is a forgettable nobody high school student who decides to embrace her newfound infamy as "school harlot" once a false rumor about her losing her virginity spreads throughout the school. Hilarity ensues. Not only is Emma Stone flawless as the witty and lethally unflappable lead, but they somehow managed to assemble a genius cast including Stanley Tucci, Thomas Haden Church, Patricia Clarkson, Malcolm McDowell, and a surprisingly appropriately cast Lisa Kudrow. If you're looking for some mindless fun (that's actually fun), here's your film...
• Hard. As opposed to the total shit-stain of a movie called Life As We Know It. I mean, holy crap, does Katherine Heigl actively search out the shittiest, most pedestrian, predictable, ridiculously stupid scripts in the gutters of Hollywood to find her movie projects? How many sublimely idiotic spit-take reactions to the foul smell of baby poop do we really need? Wasn't Three Men and a Baby enough? Are we doomed to see it replayed in a movie every three years until the end of time? Granted, I fast-forwarded through most of this film as redundant pap, so perhaps some of the nuance was lost on me... but what the fuck?!?
Annnnnd... I'm spent.
There are plenty more bullets left in me, but my fingers stopped working about ten minutes ago. Just three more hours layover until I get to go home and (hopefully) sleep.