Continuing my posts about the five days I spent at Disneyland, today let's talk about some of the food I ate while I was there.

When you have work which takes you to the Disney Parks for years and years, you get to the point where you've ridden the attractions dozens and dozens of times. They kinda lose their appeal after a while. What doesn't lose its appeal is eating. It's my favorite thing to do at Walt Disney World and Disneyland, and I make a point of stacking up my reservations so I can eat at all the places I love while also trying the new places that have popped up (I already covered my favorite foods from Disneyland's Sweetheart's Night here). Here are the most notable places this visit.

Oga's Cantina

I skipped going to Star Wars Land (AKA Galaxy's Edge) when it opened because it was new and I hate crowds (and I was only going to the park to eat at that point because after my 20th trip to Disney World for work, I had ridden all the rides). I always thought I'd go later but then... COVID... and I never did. Back in August I went to the one in Orlando, but couldn't get into Oga's Cantina because I didn't have reservations and the line was always a mile long. So for this trip I made reservations (and went a second time one night because the line was short). Loved the place. It looks like it came right out of a Star Wars movie...

A few things... First of all, this is a bar. Not a restaurant. Very expensive drinks and snacks only. The second time we were there we shared a standing table where four sets of people came and went without ordering anything because it was either too expensive or didn't have meals. Second of all, if you want to sit at a shared table you have to make reservations. Otherwise you end up at a shared standing table. Third of all, there is a two-drink-maximum and you can't stay longer than 45 minutes. They don't want drunk people in Disneyland and they want to make sure as many people as possible can visit.

The food here is interesting and the custom cocktails are fantastic. My favorite drink was the "Jet Juice" that my friend had (Maker's Mark Bourbon, Ancho Reyes Chile Liqueur, Stirrings Pomegranate Liqueur, White Grape Juice, and Lemon Juice), but the "Fuzzy Tauntaun" I had (Ketel One Botanical Peach & Orange Vodka, Bols Peach Schnapps Liqueur, Orange Juice with Tangerine, Pure Cane Sugar, and 'Buzz Button Tingling' Foam) gets honorable mention because it has a foam that numbs your tongue while it causes it to tingle. Bizarre, but fun...

We had Garlic-Cheese Five Blossom Bread with Spicy Cheese Sauce and also the Reythan Crackers with Moss Mousse. Both were tasty, with the Reythan Crackers being particularly cool to look at...

The good news is that I managed to complete my Grinning Loth-Cat Tiki Mug collection. I now have one from Batuu-West (wood) and Batuu-East (stone). To get one, you have to purchase your choice of a non-alcoholic drink with the mug for $28...

The Lamplight Lounge

I had liked eating at Ariel's Grotto and Cove Bar in California Adventure, so I was excited to get reservations for its replacement The Lamplight Lounge. It ended up being my favorite sit-down meal of all those we had. Their "Double Impossible Cheese Burger" was mind-blowing good. I had to restrain myself from ordering a second one after I finished the first! My friend had a "Vietnamese BBQ Pork Chop" served with garlic noodles that he loved. I wish that Disneyland put such care into all their restaurants, because half of them are not memorable for their food like Lamplight is. As if that wasn't enough, their drink menu was on-point as well. Highly recommended if you're doing the Disneyland thing...

Blue Bayou

My friend had never eaten at the Blue Bayou restaurant... a famous Disneyland eatery that's inside The Pirates of The Caribbean ride, so we decided to go. I had always gone on a friend's reservation and had no idea how incredibly difficult it is to get a table reserved. I was on the website every day the minute the reservations went live and only managed to even see an availability after the fourth day of trying... and only one time (3:40) out of the three left would register, so naturally I wasn't picky and grabbed it.

The service is impeccable. They have a Hurricane as the specialty cocktail, so the drinks are on-point. But, as with my previous visits, the experience of dining here is better than the actual food (especially since we ended up with a table right near the water so we could watch the boats go by). The plant-based option was "Pistachio Lemon Basil Pasta" that was okay, but not great. My friend had the Filet Mignon and liked it... but it was his first time eating Filet Mignon so I don't know what kind of an endorsement that is! As you can probably guess, the cost to eat here is massively expensive...

Dessert, as usual, was fantastic. Their "Brown Butter Banana Upside-down Cake" is right out of New Orleans and, since I love Bananas Foster, I loved this...

Trader Sam's Enchanted Tiki Bar

This place (located on the Disneyland Hotel campus) is kinda a tough "get" because locals like to grab a drink here as well. To get a table inside you have to make a reservation because it's quite small. But it's also well worth the effort to come. The bartenders and staff are always entertaining, and ordering certain drinks get you certain "experiences" that you have to be there to really understand...

The menu is kinda what I'd describe as "elevated basic" and quite good. We were already full, so we just had a couple sides that I enjoyed before... Tempura Green Beans and Sweet Potato Fries...

I used to have a Trader Sam's mai-tai mug that was a nice transparent blue glass color. I lost it in the move. I wasn't planning on buying a replacement until I saw the beautiful opaque orange colorway that they currently had...

The only place I didn't get to that I wish I could have are the restaurants at Disney's Grand Californian Restaurant. But the menus have changed since I was last there and the vegetarian options weren't something I was dying to have given the cost. Oh well. Maybe next time.