Cooking on Sunday seems like a tough sell before facing your Monday, but sometimes life throws you an easy recipe... because an all new Bullet Sunday starts... now...

   
• LEWKS! Dolly Parton is one of my favorite people on earth. This video of her looking back on her leaks over the year is a great indication why...

National. Treasure.

   
• Rona! Thinking that overcoming COVID gives you immunity is most probably a mistake.

   
• UnHallmark! SQUEEEs in Hallmark...

Amazing how some of the best Hallmark movies aren't actually made by Hallmark any more. This film, for example, features an interracial couple. That is so exceedingly rare at Hallmark that you could reasonably argue that it doesn't exist. But, hey, they're producing a gay Hallmark Christmas movie this year, so maybe anything is possible?

   
• Meow! This made my week. Do not mess with a cat's pet!

The cat is fantastic, yes... but that puppy is too adorable.

   
• Pete! I think it's important to revisit this moment in Pete Buttigieg's "town hall" on FOX "News" from 2019. It's where he's asked about what people are labeling "late-term abortion"... something which is not medically accurate ("late-term" is past an expected due-date for birth), but generally accepted to mean 21 weeks or later in pregnancy. I keep seeing "late-term abortion" pop up in conversation lately, and I honestly don't think people truly get what it is. As explained by Mayor Pete in the video below, for the vast majority of women who have been carrying a baby for 21 weeks, they're expecting to carry it to term. They want that baby. So if they're needing to get an abortion into the third trimester, it's not because they've changed their mind, but because of a catastrophic medical problem for either the mother or child. So to deny women a necessary medical procedure under those circumstances is both horrifying and cruel (read this, as just one example... there are thousands more). Yet this is what some very unreasonable and sadistic people are wanting to deny a woman in need at one of the worst times in their lives.

I was initially a fan of Buttigieg, but ultimately problematic in some areas. That being said, I'd sure pick him over Trump or Biden. His thoughtful, measured response to serious issues is something we are sorely lacking in government.

   
• Flix! I laughed far more than I should have at this...

Lord only knows what people would think when looking at my Netflix!

   
• T-RAV! One of the best things about visiting St. Louis is their "Toasted Ravioli" (AKA "T-Rav"). Which, most places, is actually deep-fat-fried instead of toasted. It's amazing stuff. It's not always easy to find a non-meat version, but it's always worth it. My problem is that St. Louis is 1600 miles away, so the only way I'm going to get it is to make it myself. Fortunately, it's pretty easy, and I'm giving my recipe below...

• I use Buitoni Fresh ravioli (in the refrigerator section at the grocery store) because it's smaller and I don't have to worry about the center not cooking completely. Freeze it for about 10 minutes until the outside of the pasta is chilled. You can use frozen ravioli, but you need to thaw it enough that the center is thawed, then re-chill it because the outside must be cold for stuff to stick properly.
• While the ravioli is chilling, mix 1-1/4 cups of panko breadcrumbs, dash of rosemary, dash of garlic salt, scant teaspoon of dried oregano, scant teaspoon of dried basil, and a 1/3 cup of fine-grated parmesan cheese. Beat three eggs until smooth.
• After the pasta has chilled, drench each piece in the beaten egg, shake a bit to get the excess off, then put in the breadcrumb mixture. Cover and press down a bit to make sure the crumbs have adhered. Place each piece on a cookie sheet to set.
• Put the tray of coated ravioli in the freezer for 15-20 minutes so the batter is frozen to the pasta. If you're going to cook much later, you'll need to transfer to an air-tight container. Otherwise... heat up 3/4" of oil to medium to med-high (range tops vary... you want to quick-fry until golden without burning). Cook about one minute each side and set on paper towels to drain.
• Serve with fine-grated parmesan and dried parsley on top and marinara sauce to dip. Enjoy!

   
And that's a wrap on this delicious Bullet Sunday. THIS TIME!