I read in the news today that McDonalds is phasing out the "SuperSize" menu items, and will have eliminated them entirely by the end of the year. Since I have never once purchased anything SuperSized, I can't say this affects me much. Heck, since McDonalds refuses to sell thier McVeggie Deluxe burger outside of their Times Square restaurant, it's not like I eat there often anyway.
I never really understood the concept of "SuperSizing" in the first place. Who can eat such a huge amount of food? Even if you can eat that much food... is it really healthy to eat so much of this food?
Maybe the idea is for the people who SuperSize to grow into the food they're eating... that way the SuperSize foods will eventually seem normal sized by comparison?
Here's the burning question that's been on my mind for years... at McDonalds you can SuperSize fat-drenched potatoes, you can SuperSize carbonated sugar syrup... but you can't SuperSize a salad or an orange juice? Why is it that the healthier the food is, the more it costs and the less of it you get? How can people afford to eat healthy when crap foods at fast food joints are so ridiculously cheap?
I suppose when you have a heart attack and end up in the hospital, or end up taking drugs for high cholesterol, that you end up paying more for a bad diet after all. If that's the choice, I think I'll go ahead and pay more up front rather than letting doctors and drug companies collect it on the back-end.
UPDATE: I got an e-mail telling me about a movie called "Super Size Me" about a filmmaker who are nothing but McDonalds food for an entire month. As a result, he gained 24 pounds, and had his cholesterol level rise 65 points(!). Yikes!