This is the drama I inevitably go through whenever I attempt to remember how to spell a word that I don't use very often...
Faroe: ALSO: Faeroe Islands (/ˈfɛəroʊ/; Danish: Færøerne) are a North Atlantic archipelago located 320 kilometres (200 mi) north-northwest of Scotland, and about halfway between Norway and Iceland.
No. That's not it.Farrow: María de Lourdes Villiers "Mia" Farrow (/məˈriːə di ˈlʊrdz ˈvɪljərz ˈfæroʊ/; born February 9, 1945) is an American actress, activist, and former fashion model. Farrow has appeared in more than 50 films and won numerous awards, including a Golden Globe Award and three BAFTA Award nominations.
No. That't not it.Farroll: was an admiral in the GalSec troops. She was in charge of an attack on a Wirrn. She was later injured because of a Wirrn. She was infected by the Wirrn to become the new Wirrn Queen. (SEE: British science fiction television programme Doctor Who)
No. That's definitely not it.Farro: Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It is eaten plain or is often used as an ingredient in salads, soups, and other dishes.
Oh yeah! There it is!
Until recently, I don't know for 100% certain that I've ever had farro before. It certainly never showed up on the dinner table when I was growing up. I have vague-ish memories of probably eating it when I was traveling... like once I think it was served in an airline meal with apricots in it or something like that? I don't know. I'm old and my memory is going.
Suffice to say that farro has not played a big part in my life.
Both Martha Stewart (via Marley Spoon) and HelloFresh have been dropping farro bombs into my life, and I am totes here for it. The stuff is fantastic. Kinda like bulgur or quinoa but not really. I may plow under the grass in my front yard and try to grow it... that's how in love with the stuff I am! Then I'll set up a mill in the back yard so I can process what I grow. Sure it's all gluten, but isn't everything tasty in life? Except cheese, maybe? Cheese and ice cream? Yeah. That sounds about right.
Martha Stewart first dropped farro in my life via "Creamy Farro Fonduta with Roasted Winter Vegetable Medley" that turned out like this...
Except you can't see the cheesy farro fonduta stuff under all that, so here you go...
It's basically farro mixed with cream cheese and fontina. AKA MAGIC ON A FUCKING PLATE!
Then last night my dinner was "Roasted Veggie Farro Bowls with Marinated Cranberries & Salsa Verde Sunflower Pepitas" from HelloFresh...
"But, Dave I thought you hated arugula?" — Well, I do. Arugula is what I imagine sadness and death tastes like. But I examined the recipe carefully and thought "Hmmm. Just maybe the sweet of the sweet potatoes, the tart of the cranberries, the sour of the lemon, and the aroma of the onions will be enough to counteract THE HEINOUS FUCKING BITTERNESS of the arugula? I think I'll try it!" — Then, just to make sure, I wasn't stingy with the salt and pepper AND I threw out 1/3 of the arugula. Worked like a charm! The blending of all the different tastes is incredible. I did end up having to throw out the "veggie stock" that was included (mushroom is a vegetable?) and use my own, but other than that... delicious! HelloFresh "Roasted Veggie Farro Bowls with Marinated Cranberries & Salsa Verde Sunflower Pepitas" FTW!
Boy. Kinda cool that after 54 years on this earth Im still discovering new foods to enjoy!