Going vegan has been a lot easier now that I've killed my dream of finding a fake cheese that tastes any good. Almond and soy milk? Great. Plant butter? Fine. Fake sour cream? Okay. Veggie mayo? I'm getting used to it. Fake cream cheese? Eh. Fake eggs? Nah. Fake cheese? No. Fuck no. Absolutely not. So... for my peace of mind, I'm going to keep eating regular dairy cheese on occasion, just in vastly smaller amounts. Probably when I am at somebody else's house, eating out with friends, or want a small treat for myself. What's weird is that I feel myself kinda getting over it. I'm betting in less than a year I won't even miss it very much..

What's been harder? Cutting down on sugars. Especially processed sugars.

I threw out all my chocolates, candies, and sweets. I have some sugar-free stuff that I'm hanging onto, but I'm going to try to cut down on it too (all except the Coke Zero, because I need that). And it's been tough. Not being able to grab candies or cakes or cookies or whatever is hard when you were raised in the USA. That's our diet here.

In order to curb my sweet tooth, I've gone back to one of my most favorite things.

Freeze-dried fruits.

Mostly apples, but also strawberries, pineapple, blueberries, mango, bananas, and such. Unlike dried or dehydrated fruits, where the vitamins and minerals are cooked out of them, freeze-dried leaves all the nutrients intact. Also, instead of being tough or chewy, they're light and airy and crisp. Also, freeze-dried doesn't have sulfites or added sugars and whatnot. It's just delicious fruit and I love it.

The problem is that freeze-dried fruits are RIDICULOUSLY expensive.

And so I'm going to start saving up for my own freeze-drying machine. A good one (AKA Harvest Right) is $2,400 because I only need a small one. But you need replacement vacuum pump oil and a a chamber vacuum sealer and other stuff. Which is to say that you need closer to $3,500. And it's like... okay. That's a lot of money, but being able to buy fruit on sale in season and freeze-dry it myself will have the machine paying for itself in about two years (if I keep eating fruit at the rate I am now).

I mostly eat it right out of the container or bag. It's like candy. But I like putting it on crackers or even toast (crispy toast!)...

And, if you like the idea of stocking up for after The Rapture, many freeze-dried foods can be stored for a very long time.

But that's not all...

You can freeze-dry all kinds of stuff. Herbs and vegetables being other great ideas. You can store all the ingredients for an amazing vegetarian soup. Or veggies to make anything, really. I love rehydrating a teaspoon of onions for a veggie burger (I actually prefer freeze-dried to fresh on burgers, it's what McDonald's uses!). Freeze-dried tomatoes and peppers are amazing to add to just about anything (or just eat by the handful). Freeze-dried corn, green beans, and peas are also good snacking. I love tossing them in with rice to steam microwave. Or with cooked potatoes. Or throwing them in with pasta a couple minutes before draining. The possibilities really are endless.

And so... yeah... really want my own freeze-drying machine. But saving up $3,500 will take a bit because I've got a few more repairs to make in my home, a bunch of stuff to do outside, and I'll need wood for my Summer projects. There's always something to spend my hard-earned cash on.

Except clothes. I figure I'll just pick those up off the street from all those people who got raptured without me.