I'm a big lemonade fan.
Especially on a warm day when it's made from freshly-squeezed lemons.
I sometimes find myself eating at restaurants not because of the food they serve... but because they serve up a great lemonade... Hot Dog on a Stick comes to mind.
In the summer I buy lots of lemonade... mostly the quality brands that are made with real sugar instead of shitty high fructose corn syrup. My favorite brands in my neck of the woods are Simply Lemonade and Newman's Own Lemonade. Though I usually add a little water to them because they're a bit too strong. If you can find it, one of my all-time favorites is Hubert's Lemonade. It's fantastic, but I can only seem to get it when I'm in California...
Sometimes when I'm feeling really ambitious, I'll buy lemons and make my own lemonade...
DAVE2'S DELICIOUS LEMONADE RECIPE
Juice the lemons until you have 1-1/4 cups of juice. They will squeeze easier if you roll them roughly on your countertop for a while before cutting them open. Dissolve the 1 cup of sugar in 1 cup of hot-hot water (if your tap water doesn't get hot enough, you may have to use your stovetop... I microwave until boiling then dissolve the sugar in it). In a glass pitcher, combine the sugar-water and lemon juice. Add 5 cups of chilled water (if you like stronger lemonade, cut back on the water). Serve over ice or chill and serve cold.
The problem is that homemade lemonade is a pain in the ass to make.
So when I saw a product called Minute Maid DROPS that will make regular old water taste like lemonade, I was all over it...
BAAAARRRRRRRRRFFFFF!
ZOMG YOU GUYS! THIS IS ONE OF THE MOST DISGUSTING THINGS I'VE EVER TASTED! It makes a glass of water taste like lemon-scented toxic waste! I think it has to do with the vomit-inducing sweetener they've got going on... "stevia and sucralose." I have no idea how they're made, but I'm guessing it involves invoking the devil.
Anyway... whatever this stuff is, it's NOT lemonade. Legally it shouldn't even be allowed to be labeled "lemonade."
And now I'm sad, because it will be years before I can erase the memory of this horrific shit and not have it taint future lemonade experiences.
Hopefully I'll find a use for this crap so I'm not out $4.79... maybe it's good for cleaning the toilet or something.
Yesterday morning I had to head back over the mountains early so I could make it to work on time. The drive is usually 2-hours, 15-minutes... but I always budget 2-1/2 hours just in case something weird happens.
Like some asshole in front of me deciding to drive 15 miles an hour under the speed limit while in a no-passing zone for 20-minutes.
Or, more likely, because I have to stop at McDonalds for breakfast. Which went something like this...
"Welcome to McDonald's! Would you like to try our new Egg White Delight McMuffin Sandwich?"
"What? — No. — Oh gross. No."
"Sorry, we have to ask. What can I get for ya?"
Now, I'm not doubting her word... I'm sure they really are required to ask people to try the Egg White Delight. My question is why? Do they expect that you'll order that hideous-sounding sandwich in addition to what you're already buying? That's not very realistic. Best case scenario is that you'll eat that egg white shit-sandwich instead of what you were already going to buy. Are they cheaper to make, thus more profitable or something? I doubt it. So I just don't get it.
Especially since the Egg White Delight McMuffin looks like this...
Oh hell no.
Because that photo comes directly from McDonalds where it was undoubtedly styled perfectly and still looks like shit. I can only guess how utterly awful it looks "in real life." The best part of an egg is the yolk, and I sure as hell ain't going to go for a sandwich without it. Go sell that disgusting, slimy, mass of vomit-inducing hell to somebody else, McDonalds.
And speaking of food styling... this is what I'm talking about...
From experience, I can tell you that a really good food stylist is worth their weight in gold. The better they are at making stuff look amazing, the less time you have to spend in Photoshop!
But even the best food stylist in the universe would have trouble making the Egg White Delight McMuffin look edible.
= shudder =
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