Most of what I learned about cooking came from my grandmothers. I loved cooking and loved food, and they were happy to help me learn how to do it well.
I remember once when my grandmother was teaching me how to make her famous, award-winning apple pie, I had just help to slice the apples and was ready to make the filling when I asked her how much sugar and cinnamon and lemon juice to add. "Well you have to taste the apples." If they were tart, less lemon juice. If they were sweet, less sugar. If they were fragrant, less cinnamon. And so on. It was a balance that you could only figure out if you knew what you were working with.
And it was the same for the potato salad. "You have to taste the onion to know how to season it." And it's been my habit to do so ever since. Today I was finally recovered enough to make some, and thank heavens I tasted the onion before mixing everything. It was RANK. The taste was putrid and gross. No idea what happened, but it bummed me out because I had just bought it on Friday. Thankfully I had the whites of a green onion to use instead, so everything turned out fantastic...
Dang I make good potato salad.
I keep experimenting every time I cook up a batch and I am discovering new spice combinations to make it a different kind of tasty. This time I used some baharat seasoning, which added an entirely new dimension to such a simple food. Last time I used adobo, and that was amazing too. Before that I think I used a Ukrainian blend that was mind-blowing. I think the reason I eat so much potato salad is because it's never the same flavor twice for me. If it weren't so loaded with carbs, I swear I could eat it every day.
Today is Good Friday.
Which has puzzled me since I was a young Catholic because you'd think that crucifying Jesus would be a bad thing. But apparently it used to be "Holy Friday" and words change over time. All things "holy" were equated to being "good" and so forth.
Though I'm guessing all the people slaughtered during the "Holy Crusades" would beg to differ?
I am a long, long ways from the Catholic I was raised, so I'm probably not the right person to ask. Though it's my guess that the people who got slaughtered during the Roman Catholic crusades were likely not happy about it. Though I could be wrong. Maybe the level of big dick energy it took for a pope to send out an army whose sole purpose was to slaughter heratics was so impressive that they were happy to die underfoot of it. Stranger things have happened.
Like the day that Jesus was crucified being referred to as "Good Friday," regardless of how it came about.