I am beyond exhausted. Taking care of Jake as he recovers from his fall is a full-time job. A big chunk of my day is spent trying to make sure he doesn't have to exert himself. Whenever I see him hobble up to something and look like he's going to jump up, I go running to lift him up instead.
Day and night.
When what I really need to be doing is working.
Though today I did end up taking time to make some greasy pub fries, which are my favorite thing to eat right now. Last week I documented my efforts so I could blog about it, but then travel happened and Jake happened, so I never got around to it.
I Love fries.
Problem is that here in the USA they usually suck. Either they're undercooked and not crispy... or they've been sitting for too long... or they have no flavor... or they're entirely too salty. Way too many things go wrong, and they usually do.
My favorite fries are from the Netherlands. They really know how to cook a potato! Most places in Europe do. And they're usually cooked-to-order, so they always taste their best.
But here? Not so much. And so... last Summer I started making my own fries. Here's what I've found makes the best fries after dozens of batches and months of trial and error...
As for oil... I just use the cheapest vegetable oil I can find. I cook with it 3 or 4 times until the refuse accumulation is too high. They recommend that you dispose of the oil in a milk carton. I don't drink milk, so I let it cool completely, pour into a bowl, freeze, then scoop into the trash before I take it out.
And there you have it! Perfect fries you can make at home!
And now it's back to taking care of my poor cat.
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I’ll be right over…
If you ever go to SLC, you have to stop by the Belgian Frittes place. I don’t remember the addy, but it is a block South of the old Greek Orthodox church (West of Pioneer Park?). Behind it is an Italian food market/deli (also good/great).
Been there. They are pretty disgusting.