I had just finished cleaning up my kitchen after dinner, and then I noticed that... oh noes... I had bananas going bad! Which of course means I am required by law to make banana bread. This time I made it in tiny little loaves. So convenient! And they cook in 35 minutes instead of an hour!

I was anxious to try the new egg-replacer I bought, but I don't want to waste the eggs I have left, so I did not. I did use plant butter in the recipe and on my plate though! That makes them almost-vegan!

Late night surprise nanner bread is the best nanner bread.