A couple years ago when the pandemic was in full swing, I spent a lot of time having Zoom meetings with old friends I hadn't spoken to in ages. What else was there to do?

One of my friends is a golf nut, and we somehow got to talking about it, which is a disaster for me because I don't play it, watch it, or care about it. The closest I get are those rare times I play mini golf. But he had such passion for it that the subject was made interesting to me. Somehow we ended up talking about the time he got to go see the Augusta Masters Tournament. Which is like the Super Bowl of golf or something. Coincidentally enough, the Super Bowl is the most difficult sporting event to get tickets to... the second most difficult is The Masters. So getting to attend is a seriously big deal.

But I digress.

The one thing that really stood out about our conversation is him talking about the World Famous Master's Pimento Cheese Sandwiches at the tournament. He told me they cost just $1.50, and the recipe is a closely guarded secret. I nodded my head politely and made a mental note to search the internet for the recipe, because there are no secrets in the Information Age we live in.

Months later I thought to Google it.

And holy shit was I completely unprepared as to what a rabbit hole it would be.

There is more drama surrounding this fucking sandwich than you could possibly guess. The original recipe of 20 years was ditched when a new supplier was hired. This supplier, Rangos, is the one most closely identified with the sandwich... and was making them for 45 years. When Rangos was, in turn, also replaced, the owner took his recipe to his grave, so the replacement had to do their best to recreate it. Then it happened all over again in 2013 when the replacement for the replacement was replaced and, yet again, the secret recipe was not shared. The story is fascinating, if you care to take a look.

Many, many people have come up with their own version of the recipe. And the ingredients vary widely. But one seemed to be more widely accepted as "genuine" as the rest... Gina Dickson's version (sorry about her shitty fucking website plastered with ads, popups, and auto-play videos assaulting you).

Fast forward to a couple weeks ago when The Masters was going on and I decided to buy the ingredients so I could make me a sandwich. But I forgot the bread! All the recipes say you have to buy just cheap-ass white bread, but I usually eat a whole grain or oat-nut bread. But yesterday I remembered to get me some white bread, and today was the day...

And... eh... it's okay. It has a little cayenne in it so there's a nice kick. But I think the sharp cheddar should have probably been more of a medium cheddar and I would eliminate the salt because it's just not needed. Also I would likely use onion granolas instead of finely-diced onions because even though I went seriously fine with the dicing, there's kinda of a texture mismatch going on.

In the end? It's just a fucking sandwich. I'd have rather have just had a grilled cheese.