The Monday before Christmas, my work had a holiday luncheon. Usually these events aren't the best time for me because I'm a vegetarian trying to eat more vegan. So usually what I end up with is a piece of bread and some salad. But in the last couple years they've been kind enough to request something that I can eat.
This time they got me a vegan wrap that was incredible. Ridiculously delicious...
Ever since then I've been craving another. But I wasn't around enough to place a grocery order until this past Friday. When I ordered all the stuff needed to make an awesome wrap of my own.
And, because once you've prepped all the ingredients wraps are so easy to throw together, I've been eating them day and night, changing ingredients around to find the combination I like ...
After days of eating nothing but wraps for every meal, I have some tips for you...
Wraps are such a healthy thing to eat with all those veggies. I hope I never get tired of them. Or at least not so tired that I stop eating them altogether.
I've been a vegetarian since Earth Day 1988. Back when I first went out to eat meat-free, I had to do a lot of finagling to construct meals I could enjoy. And it was fine. Being vegetarian was my choice, and restaurants are in no way obligated to deal with that (though I usually prioritizing patronizing those restaurants that did).
Over the years restaurants have expanded their meatless options substantially. And I've been grateful. Now-a-days when I go to a restaurant, there's usually at least one dish that was designed to be vegetarian from the ground up. And it's usually delicious.
The problem has always always been that most times restaurants have a vegetarian option they are compelled to go way extra on it. You can't just get a veggie hamburger, it comes covered in mushrooms and piled high with roasted vegetables and shit I have no desire to eat on a burger. And I've never quite understood it. Just make the same burger you make for meat-eaters and substitute the veggie patty. Simple. Veggie patty, lettuce, tomato, onion, pickles... cheese and sauce if you want it.
The exception has been fast-food chains.
Many times, they just get it.
At Burger King you can get an Impossible Whopper made just like a whopper, but with an Impossible meatless patty. It's amazing.
At Taco Bell you can get a Black Bean Chalupa made just like a Chalupa Supreme, but with black beans. They're great.
McDonalds had test-marketed a McVeggie burger in New York when I was there and it's long been my favorite vegetarian burger because it was just a delicious burger. That happened to be meat-free. I wish they had rolled it out nation-wide permanently.
Sometimes chains create something amazing only to drop it inexplicably.
One of the best sandwiches I've ever eaten was the "Veggie" at Earl of Sandwich. Perfect. Delicious. Perfectly delicious. Then they dropped it and gave us a Caprese sandwich as the vegetarian option. Still had all the ingredients to make a Veggie, but it wasn't on the menu. Infuriating. If I were to guess, they wanted a more expensive sandiwch so that vegetarians were paying the same amount that meat-eaters were paying. But if this was the case, just price all the sandwiches the same. I wouldn't care! I'd gladly pay the dollar extra to get what I wanted. Some locations brought the Veggie back, for which I am incredibly grateful because it's still the best sandwich going... but why not all? Disney Springs in Florida has the Veggie. Downtown Disney in California does not. What the fuck? Now, just like at Arby's, you have to pay for a meat sandwich, have them remove the meat, then pay extra to get the sandwich you want. Vegetarians have to pay more for less. But, hey... at least you can do that.
I haven't had to think much about eating out meat-free since the pandemic because I haven't done a lot of traveling. Locally I just stick to places I know and don't have to think about what to order. But this year I have a couple trips planned and know that decisions will have to be made. A part of me is excited at the idea of finding new and interesting dishes to try. The other part of me is hoping they've added a Burger King since I was last there.
Sometimes easy and tasty go hand in hand.
I just assumed that everybody agreed almonds are the best nut.
But then today I got into a big debate over it, because somebody was deluded into thinking that hazelnuts were the superior nut. And it's like... they're okay, but better than almonds? ALMONDS?!?
Hence, my Top Ten List for nuts...
Well that's a thrilling entry to start the week.
I decided to buy a freezer to stick in my garage.
Being single is incredibly expensive food-wise. It seems like absolutely everything that's affordable at the grocery store is made affordable by being sold in a huge quantities or forcing you to buy multiple packages of the same thing. But I can't do that because I don't have much freezer space. If I purchase some kind of "buy two get one free" deal for "Family Size" anything, then that's all I'm eating until it's gone so I can make room for something else in my refrigerator's freezer.
Small "garage-ready" freezers are actually fairly affordable. Unless you've just paid $1700 for plumbing work, like I have... but still... not terrible. A couple hundred bucks.
If you are happy to manually defrost it a couple times of year.
If you don't want to manually defrost the thing, then you're paying a lot more, even on sale. I bit the bullet and bought the frost-free version because I know for a fact that I won't bother to defrost anything until there's so much ice that I can't fit food into it any more.
So... a freezer will be here next week!
Which means I have to find a spot for it in my garage.
Given that my garage is full of woodworking tools that have been piled up until Spring arrives and I can start building things again (assuming I can afford to buy the wood), making space is easier said than done. I've been throwing out stuff I don't need and donating stuff I won't use in anticipation of buying a freezer since January 1st. But that's only gotten me so far. So tonight I started completely rearranging everything. Which has been quite a chore. But I think I've finally played garage Jenga enough to figure it out. I'm 85% there.
This weekend I'll take another pass and shore up that remaining 15%.
Either that or I won't, which means I'll be parking outside for a while. Which is not great because we've had some seriously cold weather here, and I don't relish the idea of scraping frost off my windows in the morning. That's the kind of freezing I don't want.
When I became a vegetarian in 1986, there wasn't the abundance of fake meats that there is now. Since I've never been a big tofu fan, this made for tough meal-planning. I ate a lot of Garden Burgers. A lot of cheese sandwiches. Some salads. That was my diet and I was fine with it.
But there was another food I ate quite a lot of... rice.
Specifically, Farmhouse Mexican Rice.
I was (and still am) a massive fan of Mexican food. I needed a substitute for meat in Mexican dishes. One day I goofed around with making enchiladas with Mexican rice and was soon using it for everything. On tacos. On nachos. On taco salads. Everywhere. It was a miracle for food diversity for me...
I've been eating this same box of rice for decades.
Until I couldn't any more.
Last year I found that I couldn't find it at my local grocer. Nor could I find it at non-local grocers. Or online. In a panic I went to the Farmhouse website and saw that it was still there. I just couldn't buy it anywhere. Via Googling I found outdated rice some places, but also found that other people weren't finding it as well.
Pretty sure Farmhouse has discontinued it.
Which is awful for me.
I've found many Spanish Rice mixes (which are not the same)... and a few other brand Mexican rice mixes... but none of them are what I'm looking for.
So now I've been working with recipes to try and find out if I can make it myself. Which is tough because the Farmhouse mix has ingredients which you never find in regular recipes, and that means that they're likely contributing to the taste in subtle ways that I can't figure out. Yet.
One day I'll crack the code. At least I hope so.
In the meanwhile, I'm really missing the Mexican foods that I can't make the way I used to.
It's Koogle all over again.
Continuing my posts about the five days I spent at Disneyland, today let's talk about the events that were happening at the parks while I was there.
This is a special event where you could pay $180 for the privilege of staying at the park until 1:00am and ride the attractions with lower wait times. That alone isn't worth the cost to me. It's yet another Disney cash-grab for people who are already paying crazy amounts of money for a Disneyland vacation. What does make it worth the money to me are the specialty foods they offer. They're only available to you if you have the magic wristband that says you've paid to be there.
The food at these things is always pretty darn good. Here are some of my favorites. Forgive the bad photos, but it was after dark, after all.
Hands-down the best thing I had that night was Deep-Fried Cheese Ravioli with Spicy Red Sauce at Café Daisy. I fell in love with "Toasted Ravioli" when visiting St. Louis (where it's the city's official dish, I think). Problem is that it was really tough to find fried cheese ravioli. Most of the times it was some kind of meat. Not only was this cheese ravioli, it was exceptional cheese ravioli. Loved it. Wish it was permanently on the menu...
The dessert at Café Daisy was also incredible... Tunnel of Love Donuts, which is sugar donuts with a strawberry cream. I could have camped at Café Daisy and ate ravioli and donuts for five hours...
The drink of the night was a Strawberry-Passion Fruit Lemonade at Galactic Grill. It's perfectly balanced and has very good flavor...
While the Tunnel of Love Donuts were good, the dessert of the night was Sour Cherry Churro Bites, also at Galactic Grill. The churro pieces were perfectly fried and the sour cherry was actually a kind of popping candy, which was fantastic...
In addition to the exclusive food items, you also get a special parade. My friend's favorite Disney animated film is Hercules, and he was really hoping to get a photo with Herc and Meg because we had read that they were at Sweetheart's Night last year. But, alas, the only place you got to see them was on the back of the last float in the Valentine Parade...
This is kinda crappy. All of those famous Disney couples should have been making appearances throughout the park all night long as another perk for that $180 ticket cost. That's what they do at Walt Disney World with their After Dark events.
This event doesn't cost anything additional. If you have a ticket for the resort and have a reservation for California Adventure, you're in. There's not a lot to it. Food booths are selling Asian specialties. The character appearances are dressed or themed around what precious few Asian-themed movies Disney has. Here's Mickey and Minnie in Korean costumes...
And here's a photo opportunity with Mushu from Mulan...
I actually like it when the events are a part of the cost of admission to the parks. Lunar New Year is like an added bonus on top of everything else they already offer. This is a lot like the many festivals at Epcot at Disney World. Just another reason to plan a Disney vacation.
When I was a kid, there was a show called Dancing Waters which played at SeaWorld in San Diego. Since my family lived in the city when I was a kid, I have vague memories of watching the water jets spray water with colored lights shining on things while music was playing. California Adventure has their own version of Dancing Waters in a big production in their lagoon called World of Color. The original (non-"ONE") version I've seen many times because when my mom came with me to work she loved the show so we would always stay and watch it.
During the Lunar New Year celebration, they have a short pre-show the comes before the main event. It's the story of a little red lantern using its heart to find a way home. Or something. I didn't totally get it. After that was spraying water with colored lights and music... and an occasional projection of Disney animated scenes on a water mist curtain. It's a pretty good show...
Now, here's where things were different than the other shows I've attended.
Previously, you could purchase a World of Color Dining Package. You'd have a prix fixe lunch or dinner at one of the restaurants offered, then get to stand in the premium viewing area for the show. I always paid for it because my mom was short and I wanted her to have a front-row standing spot. But now... they have a "World of Color Dessert Party" where you can pay for actual table seating for the show, while getting a tray of various desserts, cheeses, and grapes (along with various beverages, including specialty cocktails). The weather was a bit misty, but not fully-raining like earlier in the day...
I would have loved to have had seating available when my mom was traveling with me. Sure it costs $80 each, but it would have been so much more comfortable for her. And for me. Though "comfortable" was relative this time around. Despite being in Southern California, it was very cold. So cold I bought a sweatshirt so I wouldn't freeze.
And that was the last of the special events available while I was at Disneyland Resort.
Continuing my posts about the five days I spent at Disneyland, today let's talk about some of the food I ate while I was there.
When you have work which takes you to the Disney Parks for years and years, you get to the point where you've ridden the attractions dozens and dozens of times. They kinda lose their appeal after a while. What doesn't lose its appeal is eating. It's my favorite thing to do at Walt Disney World and Disneyland, and I make a point of stacking up my reservations so I can eat at all the places I love while also trying the new places that have popped up (I already covered my favorite foods from Disneyland's Sweetheart's Night here). Here are the most notable places this visit.
I skipped going to Star Wars Land (AKA Galaxy's Edge) when it opened because it was new and I hate crowds (and I was only going to the park to eat at that point because after my 20th trip to Disney World for work, I had ridden all the rides). I always thought I'd go later but then... COVID... and I never did. Back in August I went to the one in Orlando, but couldn't get into Oga's Cantina because I didn't have reservations and the line was always a mile long. So for this trip I made reservations (and went a second time one night because the line was short). Loved the place. It looks like it came right out of a Star Wars movie...
A few things... First of all, this is a bar. Not a restaurant. Very expensive drinks and snacks only. The second time we were there we shared a standing table where four sets of people came and went without ordering anything because it was either too expensive or didn't have meals. Second of all, if you want to sit at a shared table you have to make reservations. Otherwise you end up at a shared standing table. Third of all, there is a two-drink-maximum and you can't stay longer than 45 minutes. They don't want drunk people in Disneyland and they want to make sure as many people as possible can visit.
The food here is interesting and the custom cocktails are fantastic. My favorite drink was the "Jet Juice" that my friend had (Maker's Mark Bourbon, Ancho Reyes Chile Liqueur, Stirrings Pomegranate Liqueur, White Grape Juice, and Lemon Juice), but the "Fuzzy Tauntaun" I had (Ketel One Botanical Peach & Orange Vodka, Bols Peach Schnapps Liqueur, Orange Juice with Tangerine, Pure Cane Sugar, and 'Buzz Button Tingling' Foam) gets honorable mention because it has a foam that numbs your tongue while it causes it to tingle. Bizarre, but fun...
We had Garlic-Cheese Five Blossom Bread with Spicy Cheese Sauce and also the Reythan Crackers with Moss Mousse. Both were tasty, with the Reythan Crackers being particularly cool to look at...
The good news is that I managed to complete my Grinning Loth-Cat Tiki Mug collection. I now have one from Batuu-West (wood) and Batuu-East (stone). To get one, you have to purchase your choice of a non-alcoholic drink with the mug for $28...
I had liked eating at Ariel's Grotto and Cove Bar in California Adventure, so I was excited to get reservations for its replacement The Lamplight Lounge. It ended up being my favorite sit-down meal of all those we had. Their "Double Impossible Cheese Burger" was mind-blowing good. I had to restrain myself from ordering a second one after I finished the first! My friend had a "Vietnamese BBQ Pork Chop" served with garlic noodles that he loved. I wish that Disneyland put such care into all their restaurants, because half of them are not memorable for their food like Lamplight is. As if that wasn't enough, their drink menu was on-point as well. Highly recommended if you're doing the Disneyland thing...
My friend had never eaten at the Blue Bayou restaurant... a famous Disneyland eatery that's inside The Pirates of The Caribbean ride, so we decided to go. I had always gone on a friend's reservation and had no idea how incredibly difficult it is to get a table reserved. I was on the website every day the minute the reservations went live and only managed to even see an availability after the fourth day of trying... and only one time (3:40) out of the three left would register, so naturally I wasn't picky and grabbed it.
The service is impeccable. They have a Hurricane as the specialty cocktail, so the drinks are on-point. But, as with my previous visits, the experience of dining here is better than the actual food (especially since we ended up with a table right near the water so we could watch the boats go by). The plant-based option was "Pistachio Lemon Basil Pasta" that was okay, but not great. My friend had the Filet Mignon and liked it... but it was his first time eating Filet Mignon so I don't know what kind of an endorsement that is! As you can probably guess, the cost to eat here is massively expensive...
Dessert, as usual, was fantastic. Their "Brown Butter Banana Upside-down Cake" is right out of New Orleans and, since I love Bananas Foster, I loved this...
This place (located on the Disneyland Hotel campus) is kinda a tough "get" because locals like to grab a drink here as well. To get a table inside you have to make a reservation because it's quite small. But it's also well worth the effort to come. The bartenders and staff are always entertaining, and ordering certain drinks get you certain "experiences" that you have to be there to really understand...
The menu is kinda what I'd describe as "elevated basic" and quite good. We were already full, so we just had a couple sides that I enjoyed before... Tempura Green Beans and Sweet Potato Fries...
I used to have a Trader Sam's mai-tai mug that was a nice transparent blue glass color. I lost it in the move. I wasn't planning on buying a replacement until I saw the beautiful opaque orange colorway that they currently had...
The only place I didn't get to that I wish I could have are the restaurants at Disney's Grand Californian Restaurant. But the menus have changed since I was last there and the vegetarian options weren't something I was dying to have given the cost. Oh well. Maybe next time.
My latest YouTube obsession is Ethan Chlebowski.
The guy does these deep, deep dives into food in a way that's informative and entertaining.
His latest video is on rice... a staple of my diet. And it's fascinating. I just use a rice cooker and always wash my rice. It turns out perfect every time. But there's an interesting take here that made me do a double-take...
His video on onions has me re-thinking how I use them...
Then there's garlic. One of my favorite ingredients...
But my all-time favorite? Potatoes...
If you enjoy learning about food, I can't recommend this channel strongly enough.
I love map books and books on foreign cultures.
McAtlas has both.
It's a beautiful book (JUST LOOK AT HOW THE PAGE EDGES MAKE A HAMBURGER... COMPLETE WITH POPPY SEED BUN!)...
©2024 by Gary He and McAtlas
...which takes a fascinating look at some interesting McDonald's from around the world. In addition to gorgeous photos of some of the restaurants, there's also pages dedicated to unique food items that are available in other countries.
©2024 by Gary He and McAtlas
©2024 by Gary He and McAtlas
©2024 by Gary He and McAtlas
©2024 by Gary He and McAtlas
This will be a candidate for my favorite book purchase of 2025. I just got it yesterday and am already half-way through! I got it direct from the website, and they're currently offering free domestic shipping.
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