The Monday before Christmas, my work had a holiday luncheon. Usually these events aren't the best time for me because I'm a vegetarian trying to eat more vegan. So usually what I end up with is a piece of bread and some salad. But in the last couple years they've been kind enough to request something that I can eat.
This time they got me a vegan wrap that was incredible. Ridiculously delicious...
Ever since then I've been craving another. But I wasn't around enough to place a grocery order until this past Friday. When I ordered all the stuff needed to make an awesome wrap of my own.
And, because once you've prepped all the ingredients wraps are so easy to throw together, I've been eating them day and night, changing ingredients around to find the combination I like ...
After days of eating nothing but wraps for every meal, I have some tips for you...
Wraps are such a healthy thing to eat with all those veggies. I hope I never get tired of them. Or at least not so tired that I stop eating them altogether.
I've been a vegetarian since Earth Day 1988. Back when I first went out to eat meat-free, I had to do a lot of finagling to construct meals I could enjoy. And it was fine. Being vegetarian was my choice, and restaurants are in no way obligated to deal with that (though I usually prioritizing patronizing those restaurants that did).
Over the years restaurants have expanded their meatless options substantially. And I've been grateful. Now-a-days when I go to a restaurant, there's usually at least one dish that was designed to be vegetarian from the ground up. And it's usually delicious.
The problem has always always been that most times restaurants have a vegetarian option they are compelled to go way extra on it. You can't just get a veggie hamburger, it comes covered in mushrooms and piled high with roasted vegetables and shit I have no desire to eat on a burger. And I've never quite understood it. Just make the same burger you make for meat-eaters and substitute the veggie patty. Simple. Veggie patty, lettuce, tomato, onion, pickles... cheese and sauce if you want it.
The exception has been fast-food chains.
Many times, they just get it.
At Burger King you can get an Impossible Whopper made just like a whopper, but with an Impossible meatless patty. It's amazing.
At Taco Bell you can get a Black Bean Chalupa made just like a Chalupa Supreme, but with black beans. They're great.
McDonalds had test-marketed a McVeggie burger in New York when I was there and it's long been my favorite vegetarian burger because it was just a delicious burger. That happened to be meat-free. I wish they had rolled it out nation-wide permanently.
Sometimes chains create something amazing only to drop it inexplicably.
One of the best sandwiches I've ever eaten was the "Veggie" at Earl of Sandwich. Perfect. Delicious. Perfectly delicious. Then they dropped it and gave us a Caprese sandwich as the vegetarian option. Still had all the ingredients to make a Veggie, but it wasn't on the menu. Infuriating. If I were to guess, they wanted a more expensive sandiwch so that vegetarians were paying the same amount that meat-eaters were paying. But if this was the case, just price all the sandwiches the same. I wouldn't care! I'd gladly pay the dollar extra to get what I wanted. Some locations brought the Veggie back, for which I am incredibly grateful because it's still the best sandwich going... but why not all? Disney Springs in Florida has the Veggie. Downtown Disney in California does not. What the fuck? Now, just like at Arby's, you have to pay for a meat sandwich, have them remove the meat, then pay extra to get the sandwich you want. Vegetarians have to pay more for less. But, hey... at least you can do that.
I haven't had to think much about eating out meat-free since the pandemic because I haven't done a lot of traveling. Locally I just stick to places I know and don't have to think about what to order. But this year I have a couple trips planned and know that decisions will have to be made. A part of me is excited at the idea of finding new and interesting dishes to try. The other part of me is hoping they've added a Burger King since I was last there.
Sometimes easy and tasty go hand in hand.
I just assumed that everybody agreed almonds are the best nut.
But then today I got into a big debate over it, because somebody was deluded into thinking that hazelnuts were the superior nut. And it's like... they're okay, but better than almonds? ALMONDS?!?
Hence, my Top Ten List for nuts...
Well that's a thrilling entry to start the week.
I decided to buy a freezer to stick in my garage.
Being single is incredibly expensive food-wise. It seems like absolutely everything that's affordable at the grocery store is made affordable by being sold in a huge quantities or forcing you to buy multiple packages of the same thing. But I can't do that because I don't have much freezer space. If I purchase some kind of "buy two get one free" deal for "Family Size" anything, then that's all I'm eating until it's gone so I can make room for something else in my refrigerator's freezer.
Small "garage-ready" freezers are actually fairly affordable. Unless you've just paid $1700 for plumbing work, like I have... but still... not terrible. A couple hundred bucks.
If you are happy to manually defrost it a couple times of year.
If you don't want to manually defrost the thing, then you're paying a lot more, even on sale. I bit the bullet and bought the frost-free version because I know for a fact that I won't bother to defrost anything until there's so much ice that I can't fit food into it any more.
So... a freezer will be here next week!
Which means I have to find a spot for it in my garage.
Given that my garage is full of woodworking tools that have been piled up until Spring arrives and I can start building things again (assuming I can afford to buy the wood), making space is easier said than done. I've been throwing out stuff I don't need and donating stuff I won't use in anticipation of buying a freezer since January 1st. But that's only gotten me so far. So tonight I started completely rearranging everything. Which has been quite a chore. But I think I've finally played garage Jenga enough to figure it out. I'm 85% there.
This weekend I'll take another pass and shore up that remaining 15%.
Either that or I won't, which means I'll be parking outside for a while. Which is not great because we've had some seriously cold weather here, and I don't relish the idea of scraping frost off my windows in the morning. That's the kind of freezing I don't want.
When I became a vegetarian in 1986, there wasn't the abundance of fake meats that there is now. Since I've never been a big tofu fan, this made for tough meal-planning. I ate a lot of Garden Burgers. A lot of cheese sandwiches. Some salads. That was my diet and I was fine with it.
But there was another food I ate quite a lot of... rice.
Specifically, Farmhouse Mexican Rice.
I was (and still am) a massive fan of Mexican food. I needed a substitute for meat in Mexican dishes. One day I goofed around with making enchiladas with Mexican rice and was soon using it for everything. On tacos. On nachos. On taco salads. Everywhere. It was a miracle for food diversity for me...
I've been eating this same box of rice for decades.
Until I couldn't any more.
Last year I found that I couldn't find it at my local grocer. Nor could I find it at non-local grocers. Or online. In a panic I went to the Farmhouse website and saw that it was still there. I just couldn't buy it anywhere. Via Googling I found outdated rice some places, but also found that other people weren't finding it as well.
Pretty sure Farmhouse has discontinued it.
Which is awful for me.
I've found many Spanish Rice mixes (which are not the same)... and a few other brand Mexican rice mixes... but none of them are what I'm looking for.
So now I've been working with recipes to try and find out if I can make it myself. Which is tough because the Farmhouse mix has ingredients which you never find in regular recipes, and that means that they're likely contributing to the taste in subtle ways that I can't figure out. Yet.
One day I'll crack the code. At least I hope so.
In the meanwhile, I'm really missing the Mexican foods that I can't make the way I used to.
It's Koogle all over again.
Continuing my posts about the five days I spent at Disneyland, today let's talk about the events that were happening at the parks while I was there.
This is a special event where you could pay $180 for the privilege of staying at the park until 1:00am and ride the attractions with lower wait times. That alone isn't worth the cost to me. It's yet another Disney cash-grab for people who are already paying crazy amounts of money for a Disneyland vacation. What does make it worth the money to me are the specialty foods they offer. They're only available to you if you have the magic wristband that says you've paid to be there.
The food at these things is always pretty darn good. Here are some of my favorites. Forgive the bad photos, but it was after dark, after all.
Hands-down the best thing I had that night was Deep-Fried Cheese Ravioli with Spicy Red Sauce at Café Daisy. I fell in love with "Toasted Ravioli" when visiting St. Louis (where it's the city's official dish, I think). Problem is that it was really tough to find fried cheese ravioli. Most of the times it was some kind of meat. Not only was this cheese ravioli, it was exceptional cheese ravioli. Loved it. Wish it was permanently on the menu...
The dessert at Café Daisy was also incredible... Tunnel of Love Donuts, which is sugar donuts with a strawberry cream. I could have camped at Café Daisy and ate ravioli and donuts for five hours...
The drink of the night was a Strawberry-Passion Fruit Lemonade at Galactic Grill. It's perfectly balanced and has very good flavor...
While the Tunnel of Love Donuts were good, the dessert of the night was Sour Cherry Churro Bites, also at Galactic Grill. The churro pieces were perfectly fried and the sour cherry was actually a kind of popping candy, which was fantastic...
In addition to the exclusive food items, you also get a special parade. My friend's favorite Disney animated film is Hercules, and he was really hoping to get a photo with Herc and Meg because we had read that they were at Sweetheart's Night last year. But, alas, the only place you got to see them was on the back of the last float in the Valentine Parade...
This is kinda crappy. All of those famous Disney couples should have been making appearances throughout the park all night long as another perk for that $180 ticket cost. That's what they do at Walt Disney World with their After Dark events.
This event doesn't cost anything additional. If you have a ticket for the resort and have a reservation for California Adventure, you're in. There's not a lot to it. Food booths are selling Asian specialties. The character appearances are dressed or themed around what precious few Asian-themed movies Disney has. Here's Mickey and Minnie in Korean costumes...
And here's a photo opportunity with Mushu from Mulan...
I actually like it when the events are a part of the cost of admission to the parks. Lunar New Year is like an added bonus on top of everything else they already offer. This is a lot like the many festivals at Epcot at Disney World. Just another reason to plan a Disney vacation.
When I was a kid, there was a show called Dancing Waters which played at SeaWorld in San Diego. Since my family lived in the city when I was a kid, I have vague memories of watching the water jets spray water with colored lights shining on things while music was playing. California Adventure has their own version of Dancing Waters in a big production in their lagoon called World of Color. The original (non-"ONE") version I've seen many times because when my mom came with me to work she loved the show so we would always stay and watch it.
During the Lunar New Year celebration, they have a short pre-show the comes before the main event. It's the story of a little red lantern using its heart to find a way home. Or something. I didn't totally get it. After that was spraying water with colored lights and music... and an occasional projection of Disney animated scenes on a water mist curtain. It's a pretty good show...
Now, here's where things were different than the other shows I've attended.
Previously, you could purchase a World of Color Dining Package. You'd have a prix fixe lunch or dinner at one of the restaurants offered, then get to stand in the premium viewing area for the show. I always paid for it because my mom was short and I wanted her to have a front-row standing spot. But now... they have a "World of Color Dessert Party" where you can pay for actual table seating for the show, while getting a tray of various desserts, cheeses, and grapes (along with various beverages, including specialty cocktails). The weather was a bit misty, but not fully-raining like earlier in the day...
I would have loved to have had seating available when my mom was traveling with me. Sure it costs $80 each, but it would have been so much more comfortable for her. And for me. Though "comfortable" was relative this time around. Despite being in Southern California, it was very cold. So cold I bought a sweatshirt so I wouldn't freeze.
And that was the last of the special events available while I was at Disneyland Resort.
Continuing my posts about the five days I spent at Disneyland, today let's talk about some of the food I ate while I was there.
When you have work which takes you to the Disney Parks for years and years, you get to the point where you've ridden the attractions dozens and dozens of times. They kinda lose their appeal after a while. What doesn't lose its appeal is eating. It's my favorite thing to do at Walt Disney World and Disneyland, and I make a point of stacking up my reservations so I can eat at all the places I love while also trying the new places that have popped up (I already covered my favorite foods from Disneyland's Sweetheart's Night here). Here are the most notable places this visit.
I skipped going to Star Wars Land (AKA Galaxy's Edge) when it opened because it was new and I hate crowds (and I was only going to the park to eat at that point because after my 20th trip to Disney World for work, I had ridden all the rides). I always thought I'd go later but then... COVID... and I never did. Back in August I went to the one in Orlando, but couldn't get into Oga's Cantina because I didn't have reservations and the line was always a mile long. So for this trip I made reservations (and went a second time one night because the line was short). Loved the place. It looks like it came right out of a Star Wars movie...
A few things... First of all, this is a bar. Not a restaurant. Very expensive drinks and snacks only. The second time we were there we shared a standing table where four sets of people came and went without ordering anything because it was either too expensive or didn't have meals. Second of all, if you want to sit at a shared table you have to make reservations. Otherwise you end up at a shared standing table. Third of all, there is a two-drink-maximum and you can't stay longer than 45 minutes. They don't want drunk people in Disneyland and they want to make sure as many people as possible can visit.
The food here is interesting and the custom cocktails are fantastic. My favorite drink was the "Jet Juice" that my friend had (Maker's Mark Bourbon, Ancho Reyes Chile Liqueur, Stirrings Pomegranate Liqueur, White Grape Juice, and Lemon Juice), but the "Fuzzy Tauntaun" I had (Ketel One Botanical Peach & Orange Vodka, Bols Peach Schnapps Liqueur, Orange Juice with Tangerine, Pure Cane Sugar, and 'Buzz Button Tingling' Foam) gets honorable mention because it has a foam that numbs your tongue while it causes it to tingle. Bizarre, but fun...
We had Garlic-Cheese Five Blossom Bread with Spicy Cheese Sauce and also the Reythan Crackers with Moss Mousse. Both were tasty, with the Reythan Crackers being particularly cool to look at...
The good news is that I managed to complete my Grinning Loth-Cat Tiki Mug collection. I now have one from Batuu-West (wood) and Batuu-East (stone). To get one, you have to purchase your choice of a non-alcoholic drink with the mug for $28...
I had liked eating at Ariel's Grotto and Cove Bar in California Adventure, so I was excited to get reservations for its replacement The Lamplight Lounge. It ended up being my favorite sit-down meal of all those we had. Their "Double Impossible Cheese Burger" was mind-blowing good. I had to restrain myself from ordering a second one after I finished the first! My friend had a "Vietnamese BBQ Pork Chop" served with garlic noodles that he loved. I wish that Disneyland put such care into all their restaurants, because half of them are not memorable for their food like Lamplight is. As if that wasn't enough, their drink menu was on-point as well. Highly recommended if you're doing the Disneyland thing...
My friend had never eaten at the Blue Bayou restaurant... a famous Disneyland eatery that's inside The Pirates of The Caribbean ride, so we decided to go. I had always gone on a friend's reservation and had no idea how incredibly difficult it is to get a table reserved. I was on the website every day the minute the reservations went live and only managed to even see an availability after the fourth day of trying... and only one time (3:40) out of the three left would register, so naturally I wasn't picky and grabbed it.
The service is impeccable. They have a Hurricane as the specialty cocktail, so the drinks are on-point. But, as with my previous visits, the experience of dining here is better than the actual food (especially since we ended up with a table right near the water so we could watch the boats go by). The plant-based option was "Pistachio Lemon Basil Pasta" that was okay, but not great. My friend had the Filet Mignon and liked it... but it was his first time eating Filet Mignon so I don't know what kind of an endorsement that is! As you can probably guess, the cost to eat here is massively expensive...
Dessert, as usual, was fantastic. Their "Brown Butter Banana Upside-down Cake" is right out of New Orleans and, since I love Bananas Foster, I loved this...
This place (located on the Disneyland Hotel campus) is kinda a tough "get" because locals like to grab a drink here as well. To get a table inside you have to make a reservation because it's quite small. But it's also well worth the effort to come. The bartenders and staff are always entertaining, and ordering certain drinks get you certain "experiences" that you have to be there to really understand...
The menu is kinda what I'd describe as "elevated basic" and quite good. We were already full, so we just had a couple sides that I enjoyed before... Tempura Green Beans and Sweet Potato Fries...
I used to have a Trader Sam's mai-tai mug that was a nice transparent blue glass color. I lost it in the move. I wasn't planning on buying a replacement until I saw the beautiful opaque orange colorway that they currently had...
The only place I didn't get to that I wish I could have are the restaurants at Disney's Grand Californian Restaurant. But the menus have changed since I was last there and the vegetarian options weren't something I was dying to have given the cost. Oh well. Maybe next time.
My latest YouTube obsession is Ethan Chlebowski.
The guy does these deep, deep dives into food in a way that's informative and entertaining.
His latest video is on rice... a staple of my diet. And it's fascinating. I just use a rice cooker and always wash my rice. It turns out perfect every time. But there's an interesting take here that made me do a double-take...
His video on onions has me re-thinking how I use them...
Then there's garlic. One of my favorite ingredients...
But my all-time favorite? Potatoes...
If you enjoy learning about food, I can't recommend this channel strongly enough.
I love map books and books on foreign cultures.
McAtlas has both.
It's a beautiful book (JUST LOOK AT HOW THE PAGE EDGES MAKE A HAMBURGER... COMPLETE WITH POPPY SEED BUN!)...
©2024 by Gary He and McAtlas
...which takes a fascinating look at some interesting McDonald's from around the world. In addition to gorgeous photos of some of the restaurants, there's also pages dedicated to unique food items that are available in other countries.
©2024 by Gary He and McAtlas
©2024 by Gary He and McAtlas
©2024 by Gary He and McAtlas
©2024 by Gary He and McAtlas
This will be a candidate for my favorite book purchase of 2025. I just got it yesterday and am already half-way through! I got it direct from the website, and they're currently offering free domestic shipping.
You know how when the end of your vacation is pending and you try to enjoy those last precious moments of your time off... but can't help but think about all the stuff that's waiting for you back at the office? That's where I'm at now. And I can't drink myself into forgetting, because driving responsibly is more important than ever given how idiots on the road are looking at their phones all the time. OR READING A BOOK... WHICH, I SHIT YOU NOT... IS SOMETHING I SAW ON SUNDAY! I was a passenger, so I could see that a woman had a literal book on top of her steering wheel. And the reason I noticed WAS BECAUSE I SAW HER TURNING THE PAGE! Gotta be super-sober when assholes like that are on the road. Which is infuriating, because I'd argue somebody who's reading is more dangerous than somebody who's had a few drinks. I wonder if she knows about audiobooks?
Anyway...
Yesterday for my birthday we left the casino to eat at a bar. It was Monday, which is apparently "Crab Night" where you can blow through as much crab as you can eat for just $39.99... and, let me tell you, there were people eating serious amounts of crab.
Being vegetarian, that wasn't for me... but I did get a kick out of the sign for it...
I think poor SpongeBob's leg got accidentally erased while they were hanging the sign. But Patrick came through with all limbs attached...
Poor Mr. Krabs!
Though if you like eating that gross stuff, I'm sure he was delicious.
Suppose I should pack my suitcase.
WAAAAAAAAHHHH!
I watch a shit-ton of YouTube. It's 90% of my entertainment because the content is just so wildly diverse... and you can run across some real gems that rival anything you'll find on any network or streaming service. It's the very first app on my television Home Screen. And this is why I pay for YouTube Premium so I don't have to watch ads in everything (well, except when the video has a sponsor, which I categorically loathe, but can fast-forward through easily enough).
I'm going to start sharing my favorite YouTube channels here. Again. I used to do that, but stopped for some reason. Earlier in the month I shared Food Explained and, since I'm in a cooking channel rabbit hole at the moment, today I'm sharing Chef Saúl Montiel. He is, by far, my favorite celebrity chef. No contest. He's incredibly talented, very funny, and is the type of guy you wish was in your local restaurant down the street.
I first found him on Pro Chef and Home Cook Swap Ingredients videos from Epicurious...
I mean, come on... the guy is a genius in the kitchen.
Chef also has his own YouTube channel where he shares essential life skills, like making guacamole (which is my heaven on earth)...
His family is adorable overdrive...
One of my goals in life is to eat at his restaurant, Cantina Rooftop. Just look at their breakfasts...
If you love cooking (or just love food) Chef Saúl should be on the top of your YouTube list.
Ooh! Spring is finally here! But am I going outside to enjoy it? No... because an all new Bullet Sunday starts... now...
• Stuck on You! Betty White's social media advertised that the US Postal Service tribute stamp to her was finally released. As my favorite celebrity of all time, of course I wasted no time heading to the USPS website to buy a sheet and also get the cancelation release...
Note the paw print earring. I also picked up some of the Keith Harring "Love" stamps which I had no idea existed.
• Close to You! Okay. First of all... how could you have never heard Karen Carpenter before? Second of all... I wish I could erase my memories of Karen Carpenter's phenomenal voice so I was able to hear her for the first time again...
What's interesting is searching YouTube for this topic. There are a LOT of reaction videos. And all of them go about how you think they would. If you've never heard Karen Carpenter with the music stripped away... you need to do that.
• Tariffs, Anyone? Aerogarden is shutting down, so their hydroponic systems are on sale for half price in a variety of places. I had one at my old place and loved being able to have fresh herbs available... but it broke when I moved.
So I just bought two of them (they only seem to have the small 6-pod units left @ $60, though I'm told they can be had for $50)...
I also bought a boat-load of seed pods (third party, because the Aerogarden has always been crazy expensive). Given how groceries aren't going to get cheaper any time soon... or ever, given how much of our food is grown in Mexico or harvested in the US by migrant workers who are getting deported... I need to do what I can to afford to make meals I love more affordable. Cilantro, which I eat a ton of, has reached $1.70 a bunch. Parsley $2 a bunch. Basil $3 a package. Thyme $3 a package. Jalapeños are 50¢ each. Butter lettuce is $4 a head. It goes on and on.
My $120 Aerogarden investment plus cheap seed pods will end up paying for itself in under a year. Now I'm considering growing my own tomatoes, tomatillos, cucumbers, and peppers outside to save money. The problem is that I work so much I won't be able to tend to them as they need. I dunno. I should try and find a way, because holy shit is eating expensive.
• Nice Beaver! Yeah, baby beavers are about as cute as it gets. Around the 90-second mark you can really hear them crying and squeaking. My heart. The total video is 10-1/2 minutes long, and the babies are just in the first two minutes, but you'll want to watch it all...
Half the video was a beaver eating avocado and beaver chow. I couldn't stop watching.
• License to Kill... A Studio! So I don't get accused of misogyny by hammering away at another incompetent female movie exec (the first being LucasFilm's Kathleen Kennedy) I'm going to let a woman do it in this video (oh man how I love Nerd Cookies!)...
But I am going to chime in and say "Amazon Prime Video... WHAT. THE. FUCK. TOOK. YOU. SO. LONG?!?" Jennifer Salke made so many moronic and expensive mistakes that it's beyond shocking she lasted this long. Usually you have to be a straight white man to get a pass on being this bad at your job. Hopefully Amazon will get their shit together and hire somebody who knows what the fuck they're doing and take advantage of their many amazing IPs. Because MGM deserves better.
• M'Baku to the Future! The Avengers: Doomsday cast announcement video was fun, I guess. But the only addition that truly made me want to happy-dance was Winston Duke as M'Baku. Don't care about the X-Men, but I've wanted a Disney+ M'Baku series since we've had Disney+, and it boggles my mind we haven't gotten one yet...
No Daredevil. No Moon Knight. No Blade. No Eternals. No Marvels. No Spider-Man?!? Strange. Oh... and no Doctor Strange?!?
• U-S-A! U-S-A! Thank heavens anti-vaxers and RFK are intent on bringing back preventable diseases by presenting misinformation about vaccines! The companies who makes iron lungs could use the business after the polio vaccine was developed and wiped out a need for their product. To get a look at what future generations of Americans may be in for, here's an interesting (but sad) look...
I remain absolutely floored at how anti-science rhetoric and "alternate facts" are fucking up this country. And I'm mortified that kids who have no say in getting vaccinated are going to pay the price for it.
And, on that happy note, I'm going to go enjoy this fine (albeit a bit overcast) Spring day... by cleaning my house.
Spring cleaning may be in full effect, but I'm not letting that be my entire day... because an all new Bullet Sunday starts... now...
• Genius! Hearing that Val Kilmer has died was a real hit. I know that he's most famous for his roles in Tombstone, Batman Forever, and Top Gun and the like, but it's his earliest work in Top Secret! and Real Genius that I loved the guy for. Especially in Real Genius, because that role was a terribly fine line to walk. Had to be deadpan-serious while being hilarious. Had to be a genius while being relatable. Had to be aloof without being a fool. And he had to have enough emotional depth for a serious conversation that the entire movie hinged on. He made it look effortless. WARNING: This trailer inexplicably summarizes the entire film and spoils absolutely everything. If you haven't seen Real Genius I am begging you to watch the film before watching this...
I can't even guess how many times I've watched this movie. It is one of my favorites of all time. And it lead to my becoming a massive Val Kilmer fan. Rest in Peace, sir.
• DEATH TO NICKELS! Politicians who actually want to save money, instead of just pretending they are by lying about it, may want to ake a look at this video...
Look, I'm not advocating for a cashless society. I think that cash needs to exist because it takes money away from credit card companies and banks and puts it back into the cash registers of the retailers. It also ensures that people who can't get credit are able to make purchases. What I am saying is that cash needs to make some fucking sense. The system we have now absolutely does not. Kill the penny and the nickel and round to the nearest 10 cents. It'll all even out in the end.
• Not Your Average Television Series! I'm late to the party on Netflix's Adolescence, but holy crap is it riveting television. I am so accustomed to most child actors being pretty bad (with many being truly awful) that I never know how to react when there's one who is this exceptional in the role. The young actor playing the lead, Owen Cooper, is mind-blowingly good. How did they find him? Every episode is shot in just one take. And if that's the case... they not only had to find a kid who can carry the emotional weight of a very difficult part, but he had to be able to memorize all his dialog? HE WAS FOURTEEN YEARS OLD WHEN THIS WAS SHOT! THERE ARE ADULTS WHO CAN'T DO THIS!
Highest possible recommendation if you haven't seen it yet. Even the poster is frickin' perfect...
I'm now obsessed with how they managed to make this series. How long did the actors have to work on memorizing their dialogue? How much rehearsal was there? How did they map out these insanely complex shots? This is more orchestrated than a ballet! I can only imagine that there HAD to be some kind of improvisation going on that allowed the actors to inhabit their roles so if there was a bit of a screwup it wouldn't ruin a take. I've got one last episode left and am afraid of spoilers or else I would be Googling all these questions.
UPDATE: The final episode was not what I thought it would be, but one of the most important parts of the story. This will easily make my best television series of 2025 and should seriously be mandatory viewing for kids to watch with their parents. Mostly as a warning. But partly to show consequences for your actions extend beyond you.
• More Television to Love? THEY MADE A SERIES OUT OF THE MURDERBOT DIARIES?!??? ZOMG!
Thank you, AppleTV+!
• Three for Three? To me Star Trek, as a franchise, has been in the toilet for ages. The only thing I've really liked after The Original Series were a few Original Series movies, Lower Decks, and the first season of Discovery (which was phenomenal before turning to total shit). And then came Strange New Worlds, which I've been enjoying even more than The Original Series, which is unreal. And now we're at Season 03, which is looking every bit as good as the previous two...
It is boldly refreshing that the people currently in charge of Star Trek actually know what makes the concept work... but aren't afraid to push it into new directions.
• Still Standing! Need a distraction from the horrors of reality? This is a lovely little story...
In a day and age when small businesses are struggling, it's nice to see stories of some that are managing to push through.
• It's really difficult to not be a fan of Giancarlo Esposito. He seems like an incredibly nice guy that just happens to also be an amazingly talented actor. I'm really glad that he's being given such a wide variety of acting roles because if you saw him in The Residence, you know that he's more than the villains he's played...
I haven't seen Captain America: Brave New World yet, but I'm sure he was good in that as well.
• Lying for Dollars! I absolutely loathe these "food health experts" who have no idea what they're talking about. Or, even worse, they know, but tell lies anyway. Just look at this ignorant asshole spreading misinformation and bullshit about fucking teabags for clicks...
If all food everywhere is so terrible, then just eat shit! Eat your own shit! Because at least then you'd know it's "organic and healthy" and will fit your idiotic narrative of bullshit and lies.
And now for that final episode of Adolescence. Until next Bullet Sunday then.
As I previously mentioned, I bought a couple Aerogardens because I wanted to grow my own herbs. The cost to have fresh herbs has escalated to unaffordability, so when Aerogarden when out of business, I bought two 6-pod units. Mostly for cilantro, rosemary, and thyme, but for fun I went ahead and planted some lettuce, tomatoes, and parsley.
Can you guess which seeds sprouted and which havent?
Here's hint one... LETTUCE...
Here's hint two... TOMATOES AND PARSLEY...
Sigh.
No cilantro. No rosemary. No thyme.
Oh... and I planted some spinach too. That also hasn't sprouted.
Guess I'll try again with the cilantro, but this time I'll soak the seeds for a few days to see if I can get them to sprout before planting.
In other news... I'll bet that butter lettuce ends up tasting delicious!
I feel so terrible harvesting lettuce to eat.
I raised them from baby seeds! But it's delicious and a lot less expensive (when excluding the hydroponics stuff, at the start). I think by the end of the year I'll be breaking even on my investment, then paying pennies on the dollar compared to buying at the store with today's prices...
And is it weird that even when I'm eating burgers at home I put them in a waxed paper pocket? I just like eating burgers that way for some reason. Keeps me from making a mess!
My tomato plants are coming along nicely. Hopefully I'll be able to make a salad soon!
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