I've been a vegetarian since Earth Day 1988. Back when I first went out to eat meat-free, I had to do a lot of finagling to construct meals I could enjoy. And it was fine. Being vegetarian was my choice, and restaurants are in no way obligated to deal with that (though I usually prioritizing patronizing those restaurants that did).

Over the years restaurants have expanded their meatless options substantially. And I've been grateful. Now-a-days when I go to a restaurant, there's usually at least one dish that was designed to be vegetarian from the ground up. And it's usually delicious.

The problem has always always been that most times restaurants have a vegetarian option they are compelled to go way extra on it. You can't just get a veggie hamburger, it comes covered in mushrooms and piled high with roasted vegetables and shit I have no desire to eat on a burger. And I've never quite understood it. Just make the same burger you make for meat-eaters and substitute the veggie patty. Simple. Veggie patty, lettuce, tomato, onion, pickles... cheese and sauce if you want it.

The exception has been fast-food chains.

Many times, they just get it.

At Burger King you can get an Impossible Whopper made just like a whopper, but with an Impossible meatless patty. It's amazing.

At Taco Bell you can get a Black Bean Chalupa made just like a Chalupa Supreme, but with black beans. They're great.

McDonalds had test-marketed a McVeggie burger in New York when I was there and it's long been my favorite vegetarian burger because it was just a delicious burger. That happened to be meat-free. I wish they had rolled it out nation-wide permanently.

Sometimes chains create something amazing only to drop it inexplicably.

One of the best sandwiches I've ever eaten was the "Veggie" at Earl of Sandwich. Perfect. Delicious. Perfectly delicious. Then they dropped it and gave us a Caprese sandwich as the vegetarian option. Still had all the ingredients to make a Veggie, but it wasn't on the menu. Infuriating. If I were to guess, they wanted a more expensive sandiwch so that vegetarians were paying the same amount that meat-eaters were paying. But if this was the case, just price all the sandwiches the same. I wouldn't care! I'd gladly pay the dollar extra to get what I wanted. Some locations brought the Veggie back, for which I am incredibly grateful because it's still the best sandwich going... but why not all? Disney Springs in Florida has the Veggie. Downtown Disney in California does not. What the fuck? Now, just like at Arby's, you have to pay for a meat sandwich, have them remove the meat, then pay extra to get the sandwich you want. Vegetarians have to pay more for less. But, hey... at least you can do that.

I haven't had to think much about eating out meat-free since the pandemic because I haven't done a lot of traveling. Locally I just stick to places I know and don't have to think about what to order. But this year I have a couple trips planned and know that decisions will have to be made. A part of me is excited at the idea of finding new and interesting dishes to try. The other part of me is hoping they've added a Burger King since I was last there.

Sometimes easy and tasty go hand in hand.