Blogography Logo
spacer

  Home  

Stracciatella

Posted on Tuesday, May 11th, 2004

Dave!I've decided to purchase an ice cream maker. It's not because I like to eat a lot of ice cream... dairy and me don't get along as well as we used to... but every once in a while I have a flashback to eating stracciatella gelato in Rome and have a very hard time letting go. I've tried buying the "gelato" they sell here in the States, but it is not the same. I figure the only way I'm going to fulfill my frozen longings is to create my own stracciatella recipe and keep working until I get it right. I had tried to do this a few years ago, but my crappy $60 ice cream maker wouldn't cooperate.

So this time I am buying a real Italian gelato machine that has a built-in freezer compressor. It's obscene how much money you can end up spending on one of these things (there are models costing thousands of dollars), but eventually I found a highly recommended machine that was under $200. It's called the "Lello Gelato Junior."

Gelato Machine

Can you believe that little machine weighs 40 pounds? Can you believe that I am probably going to end up weighing 400 pounds by the time I perfect my stracciatella gelato recipe? Wish me luck...


Categories: Food 2004Click To It: Permalink
   

Comments

  1. jenny says:

    Sounds yummy!
    Try this site http://www.worldoficecream.com/index.htm
    Hopefuuly it will be a good starting base for you!

  2. Amy French says:

    I’m looking for the definiton or the origin of the word “stracciatella”.

    Any ideas?

    Thanks.

  3. Dave2 says:

    I’m not 100% sure, but I think that “stracciate” in Italian means “to rip apart” so maybe it is refering to “ripping apart” the chocolate and adding it to the vanilla gelato?

  4. Nate says:

    “Stracciatella” is litterally is an egg-drop soup, in Italian

  5. Amy says:

    I was wondering if you’ve been sucessful making gelato with the Lello Gelato maker. I have a cheap ice cream machine also, and was wondering if I needed to buy a commercial gelato maker to make chewy silky gelato. I love the type made with heazelnut praline.

    Amy

Add a Comment

Blankatar!

   
I love comments! However, all comments are moderated, and won't appear until approved. Are you an abusive troll with nothing to contribute? Don't bother. Selling something? Don't bother. Spam linking? Don't bother.
PLEASE NOTE: My comment-spam protection requires JavaScript... if you have it turned off or are using a mobile device without JavaScript, commenting won't work. Sorry.




   


   


   
   
   
Your personal information is optional. Email addresses are never shown, and are only used by me if a public reply would be too personal or inappropriate here. The URL link to your web site or blog will be provided, so only fill this in if you want people to visit!



   

  Home  

spacer
Welcome:
Blogography is a place to learn and grow by exposing yourself to the mind of David Simmer II, a brilliant commentator on world events and popular culture (or so he claims).
Dave FAQ:
Frequently Asked Questions
Dave Flickr Gallery:
Dave Contact:
dave@blogography.com
Blogography Webfeeds:
Entries Feed
Comments Feed
Dave Social:
Blogography Tumblr
Blogography Instagram
Blogography on Pinterest
translate me
lost & found
Search Blogography:
thrice fiction
Thrice Fiction Magazine - March, 2011 - THE END
I'm co-founder of Thrice Fiction magazine. Come check us out!
free iphone app
Ask Dave iPhone App
Put Dave in your pocket with this FREE app for iPhone and iPod Touch. All life's answers await you with the Ask Dave app!
hard rock moment
Visit DaveCafe for my Hard Rock Cafe travel journal!
travel picto-gram
Visit my travel map to see where I have been in this world!
badgemania
Blogography Badge
Atom Syndicate Badge
Comments Syndicate Badge
Apple Safari Badge
Pirate's Booty Badge
Macintosh Badge
license
All content copyright ©2003-2017
by David Simmer II
   
Creative Commons License
This weblog is licensed under
a Creative Commons License.
ssl security
Comodo SSL