Yesterday before work I ran to the store to pick up some ketchup. I didn't want to wait until after work when I would forget about it and spend the entire evening regretting my life choices. While shopping I saw that loaves of generic sourdough bread were on sale, so I grabbed one. During my lunch break I ran out to my car to grab a slice of bread to eat with my soup... and immediately remembered why I don't buy generic sourdough. It's not actual sourdough. It's just regular bread which has a sourdough flavoring added to it. Which is to say that it tastes like toxic chemicals. I don't mind the faux sourdough when I am eating it with jam or eggs on top... but eaten straight out of the bag or as toast with butter only? Ugh.
In other food news... today my order from Vander Veen's arrived...
I know that looks like a lot of Dutch Mayo... but it will likely not even last six months. The wedge of Old Amsterdam cheese will be lucky to last six days.
After work I knew exactly what I wanted for dinner... PATATJES MET!!!
Well... not real patatjes met... but as close as I can get to it with Murican' freedom fries. Still DARN tasty though. American mayo is gelatinous and gloopy, which is fine. I still eat the stuff. But I absolutely love how much creamier Dutch mayo is. It also has a bit less "eggy" feel to it somehow. No idea how they make it, but it's really tough to go back to "regular" mayo after this.
The only place that I prefer American mayo is in potato salad. I don't know why that is.
Maybe I'll figure it out when I figure out why I can't remember to take a pass on generic sourdough bread.
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