Um, yeah.
If I wanted lumpy, under-cooked potatoes, I would have made them myself instead of trusting a professional to do them up right...
If "Homestyle" means there's cold, hard lumps of un-mashed potatoes throughout the entire bowl, then I guess these are a success? Except it's kinda gross to eat them.
Which means I'm going to have to pull out the mixer and re-blend them.
NOT what I had in mind when I bought into Hormel's lie of convenience to satisfy my mashed potato craving.
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Here in the Midwest mashed potatoes with lumps are referred to (and on some menus listed) as “smashed potatoes.” Some people like them a bit lumpy. This also proves to the diner that they were real, and not made from instant potato flakes. The lumps shouldn’t be cold, however. Perhaps they were underheated?
I always want these to be yummy. Have worked my way through every brand i can find. Darn it.. sometimes I don’t want to make them from scratch