This is the drama I inevitably go through whenever I attempt to remember how to spell a word that I don't use very often...
Faroe: ALSO: Faeroe Islands (/ˈfɛəroʊ/; Danish: Færøerne) are a North Atlantic archipelago located 320 kilometres (200 mi) north-northwest of Scotland, and about halfway between Norway and Iceland.
No. That's not it.
Farrow: María de Lourdes Villiers "Mia" Farrow (/məˈriːə di ˈlʊrdz ˈvɪljərz ˈfæroʊ/; born February 9, 1945) is an American actress, activist, and former fashion model. Farrow has appeared in more than 50 films and won numerous awards, including a Golden Globe Award and three BAFTA Award nominations.No. That't not it.
Farroll: was an admiral in the GalSec troops. She was in charge of an attack on a Wirrn. She was later injured because of a Wirrn. She was infected by the Wirrn to become the new Wirrn Queen. (SEE: British science fiction television programme Doctor Who)No. That's definitely not it.
Farro: Farro refers to the grains of three wheat species, which is sold dried, and cooked in water until soft. It is eaten plain or is often used as an ingredient in salads, soups, and other dishes.Oh yeah! There it is!
Until recently, I don't know for 100% certain that I've ever had farro before. It certainly never showed up on the dinner table when I was growing up. I have vague-ish memories of probably eating it when I was traveling... like once I think it was served in an airline meal with apricots in it or something like that? I don't know. I'm old and my memory is going.
Suffice to say that farro has not played a big part in my life.
UNTIL NOW!
Both Martha Stewart (via Marley Spoon) and HelloFresh have been dropping farro bombs into my life, and I am totes here for it. The stuff is fantastic. Kinda like bulgur or quinoa but not really. I may plow under the grass in my front yard and try to grow it... that's how in love with the stuff I am! Then I'll set up a mill in the back yard so I can process what I grow. Sure it's all gluten, but isn't everything tasty in life? Except cheese, maybe? Cheese and ice cream? Yeah. That sounds about right.
Martha Stewart first dropped farro in my life via "Creamy Farro Fonduta with Roasted Winter Vegetable Medley" that turned out like this...
Except you can't see the cheesy farro fonduta stuff under all that, so here you go...
It's basically farro mixed with cream cheese and fontina. AKA MAGIC ON A FUCKING PLATE!
Then last night my dinner was "Roasted Veggie Farro Bowls with Marinated Cranberries & Salsa Verde Sunflower Pepitas" from HelloFresh...
"But, Dave I thought you hated arugula?" — Well, I do. Arugula is what I imagine sadness and death tastes like. But I examined the recipe carefully and thought "Hmmm. Just maybe the sweet of the sweet potatoes, the tart of the cranberries, the sour of the lemon, and the aroma of the onions will be enough to counteract THE HEINOUS FUCKING BITTERNESS of the arugula? I think I'll try it!" — Then, just to make sure, I wasn't stingy with the salt and pepper AND I threw out 1/3 of the arugula. Worked like a charm! The blending of all the different tastes is incredible. I did end up having to throw out the "veggie stock" that was included (mushroom is a vegetable?) and use my own, but other than that... delicious! HelloFresh "Roasted Veggie Farro Bowls with Marinated Cranberries & Salsa Verde Sunflower Pepitas" FTW!
Boy. Kinda cool that after 54 years on this earth Im still discovering new foods to enjoy!
Don't let the Wintertime blues get you down... because an all new Bullet Sunday starts... now...
• Betty! As somebody who loved Betty White long before it was cool, I am thrilled to wish her a happy 99th birthday today!
Betty's last work was reprising her role as the voice of "Bitey White" from Toy Story 4 in 2019. Wisely, she has quarantined herself against the pandemic so as to stay safe throughout 2020. I sure as heck hope that there's some televised special featuring the legions of stars who she's worked with over the years on the occasion of her 100th birthday.
• It Worked! This is the best thing I found on the internet this past week... and it's from August 2019...
Live your dreams, people. The guy in the photo is Abdul, an astrophotographer with some incredible images on his Twitter feed.
• WandaVision! Last Thursday night I stayed up for the midnight release of WandaVision's first two episodes on Disney+. While they are obviously building towards something, both of them seemed like a waste of time. If I wanted to watch cheesy old black-and-white TV shows, I'd tune in to Nick at Night (or whatever). The first episode was only 20 minutes of actual show (the second was closer to 30), and they STILL felt too long. If the setup is that Wanda is mentally trapped in old TV shows, they could have crammed all that in the first episode and moved on to the ACTUAL show after. As it is, it just seems like senseless padding. So I dunno.
Maybe as they go deeper into the story these episodes will feel worth it. But right now? Not really.
• NEWSFLASH! Footprints Lead to Missing Hikers Lost on California Mountain for 5 Days. I'm just going to put this right here as a reminder... if you go hiking without a LifeStraw... even if it's just supposed to be a simple day hike that you've done a hundred times before... you may very well be risking your life. Anything can happen. You can go a fairly long time without food. You can't last long at all without water. LifeStraw can turn even a muddy puddle into water that won't kill you. Indeed, it could be a puddle that saves your life. Amazon has LifeStraw available for $15 right here.
• Magical? Magic Spoon low-carb, no-grain cereal is practically tasteless... when I first tried it, I thought I had The COVID because I couldn't taste anything. I will not be ordering again. Except the shit was SO expensive, that I've been trying to eat it all so I'm not wasting money. But the biggest issue I have... even more so than the lack of taste? It's their stupid fucking boxes. They sell the cereal direct. There's no need to glue the thin-as-paper box so heavily that there is NO WAY to open them without ripping them to shit. On my fourth box I was even trying to use a knife so I could open it without tearing anything. NOPE! The glue is actually HEAVIER THAN THE DAMN BOX MATERIAL. Why? It's not like it's sitting on a shelf somewhere! They really don't need to use glue on the lid AT ALL since the bags are sealed and it's going direct to consumers! This is the stupidest damn thing, and I just don't get it.
It's almost as if Magic Spoon is saying "FUCK YOU! HA HA HA! JUST TRY TO GET THE FUCKING BOX OPEN IN ONE PIECE!!!" Which is an interesting tact to take when your cereal is this bland. I mean, I never expected it to taste like sugar cereal, but dang. Artifical flavors are cheap. Try adding some.
Have a great rest of your Winter, everybody.
And so now I know what it's like to be wealthy!
I had a coupon for trying out the HelloFresh meal service. And, since their vegetarian options no longer seem to revolve exclusively around mushrooms (which I can't eat) and cauliflower or broccoli (which I won't eat), I took them up on their introductory offer. I signed up, selected vegetarian meals that sounded good, and got excited over trying something new.
My first box was due to arrive next week. For whatever reason, they screwed up and sent it this week. Which wouldn't have bothered me, except they sent meat dishes. I contacted them to explain the problem, they immediately credited me the cost, then told me to dispose of the carnivorous meals as I wished. So I gave all the meat to a neighbor and decided to try to refashion the recipes to be vegetarian with the ingredients which were left over.
The reason I now know what it's like to be wealthy is that my box from Martha and Marley Spoon also arrived this week, which means I had six complete meals in my refrigerator ready to be cooked for dinner with leftovers for the following day's lunch. SCORE! I could never afford to do this on a regular basis, but boy is it awesome knowing that I don't have to think about what to cook or worry about going to the grocery store.
The first meal I wanted to try was "Bulgogi Lime Pork Tenderloin"... without the tenderloin.
It was essentially sweet potato and pepper dices sauteed with scallions, garlic, and Bulgogi sauce mixed with lime. Not much of a meal without the pork, but if I cook some hard rolls with cheese to pair with it, I thought it might be nice.
One of the first things you have to do is zest the lime. "Zesting" is not a new concept for me because Martha Stewart wants you to do it all the time in her recipes... it's just that I've never understood how to do it. When I searched on YouTube I saw that people "zested" by using what looked like a teeny-tiny cheese grater. Something I didn't have.
Except I thought that I did, because when you look inside the handle of my box grater, there looks like what appears to be a small grater. Alas, any time I attempted to use it for zesting, all it did was gum up with lime peel and I never actually got any tiny grated anything out of it. Wanting to know what I was doing wrong, I Facetimed a friend who works in a kitchen restaurant and asked her by holding it up to the camera and asking her how to use it.
The first thing she said was "Well, first thing you have to do is remove it so that the peel doesn't end up in the handle." It was charming that she thought me that dense, but I explained to her that it doesn't come out easily. In order to get it out, I had to use two pair of pliers and nearly busted the thing.
"Wait. Let me look at that again... move it close so I can see."
"I have no idea what that is, but it's not a zester!"
"See how there's no grates? It just looks like pokey spikes!"
"Maybe it's supposed to be a masher or tenderizer of some kind?"
"Yeah, you need to go buy an actual zester. Sorry."
And so I did. And it arrived today. I got one by Oxo Good Grips, which makes my favorite kitchen utensils and gadgets. It was expensive... $12 compared to others costing less than half that... but I knew it would probably be safer, smarter, and last longer, so I invested the money...
Martha Stewart would be so proud.
And so now I can finally zest a lime or a lemon and make all those recipes correctly that call for zesting a lime or a lemon.
Pretty grate, huh? (HA HA HA HA HAAAA! I slay me!)
So wish me luck with my first zesting experience. I'll let you know if I end up with my fingertips missing.
Christmas is coming, but there's magic happening tonight... because an all new Bullet Sunday starts... now...
• Hallmarked! And... tonight was the last new Hallmark Christmas movie of 2020. I've watched and reviewed them all, as usual, of course. Now I just need to wade through a bunch of the other movies from Lifetime, Netflix, and such, and I'm done for another year. Surprisingly, I think this was the best year in a while. Even so, I'm done. I've been Hallmarked out. Until next year.
• RickVertising! If I was a company, I'd have Rick & Morty do all my advertisements...
Serious bang for your buck.
• Adopt! Speaking of ads... why is it that I can watch all the so-called "emotional" movies and not get emotional, but a commercial like this has me struggling to keep it together?
Just weird, I guess.
• Tater! Please tell me that I'm not the only one who has tried Martha Stewart's baked potatoes. Take LARGE YUKON GOLD potatoes... NOT russets... DO NOT poke holes in them. DO NOT oil or butter. Put a wire rack on the middle rack of your oven (so potatoes don't fall through) then bake at 325º for 90 MINUTES. DO NOT OPEN THE OVEN TO CHECK. Just have faith. — After cooking, smash them on a counter, pry apart, then add your favorite topping (I went with salt, pepper, butter, sour cream, and chives). — Remarkable. So creamy it's more like dessert than a potato. And that paper-crispy skin is like candy. Truly the best baked potatoes I've ever had. I won't be making them any other way ever again.
• Jangle! I am not into musicals, or fantasy, or kid films... so I've been putting off Jingle Jangle on Netflix. That being said, the production values and costume design? Holy. Shit. This may very well be the most beautiful film I've ever seen. I will be very disappointed if no rewards are won. Even the smallest details are fully realized... and EVERYWHERE...
Worth watching (on Netflix) just for the visuals.
• Cop Doctors! One of the most demented (and hilarious) shows to ever air on television was Children's Hospital on Adult Swim (you can watch on Hulu, I believe). I just found out today that Netflix had a spin-off series with a lot of the same cast that aired back in January...
I binged the entire season and loved it. Boy I hope we get another season.
• Swap! I look forward to this every year. It never disappoints. I just wish they did even more of it...
Poor Colin. Though I won't feel too sad. He does get to go home to Scarlett Johansson.
And that's a wrap. See you after Christmas!
I've got a bit of a TikTok addiction going on, and finally had to admit to myself that I have a problem so I can limit the time I've been wasting on it. Now I give myself 15 minutes when I get up and 15 minutes before bed... though sometimes I pick it up while I'm waiting for a file to upload or clothes to dry or stuff like that.
It feels very much like wasted time that I could be using for something else... except not really.
Because my favorite thing to do with TikTok is look for recipes. I have grabbed a shocking number of meal ideas off the app and have made many dishes I've found there. Last night I made these Herb and Parmesan Crusted Potatoes, and they were magnificent...
I mean seriously delicious. So good that after I finished an entire carb-loaded plate full of them, all I wanted to do was run to the grocery store so I could buy more potatoes. Fortunately, I was too busy being a lazy potato to go get more potatoes because that cannot be a good way to lose my remaining lockdown weight.
My second favorite thing to do with TikTok is follow a bunch of woodworkers and home renovators to get tips on the projects I like to do. Since TikTok videos are so short... 15 seconds each (with up to four strung together for a total maximum of 60 seconds)... you are getting maximum efficiency out of your time investment. Unlike YouTube videos where people can pad them with stupid crap you don't need to know... or waste your time selling products and other irrelevant nonsense... TikTok has none of that. 99% of the time, it's just the information you're wanting. 15 minutes on TikTok can easily equal an hour on YouTube or recipe sites where the author posts stupid shit for pages about how this was the recipe their grandmother found while on a wine tasting tour in Tuscany and she gave it to you on her death bed but there was a page missing so you had to spend a week looking through all of her paperwork until you found it but the information was in Italian so you had to write to your Uncle Giuseppe to get it translated and he's doing so great with his two kids all grown up and married and it breaks your heart because your own kids are growing up so darn fast and you know that you're only getting a few more summers at The Cape until they are married with children of their own and then you'll be a grandmother and you hope that they call you "Nana Kate" but you aren't named Kate at all your name is Jenna and that's a totally different story for a different recipe because, boy you're going to want to cook this right away so I'll just get right to the ingredients and instructions but, before I do, I just have to tell you about the time I went clamming on the beach and got so sunburned...
Cannot tell you how many times I've wanted to throw my laptop against the wall while scrolling through recipes because ABSOLUTELY EVERYBODY thinks that their life IS JUST THAT INTERESTING.
Unlike me, of course, who has such an interesting life that I put it on the internet daily.
But in a blog where that kind of nonsense belongs!
Last year some friends bought me an Instant Pot when they came to stay with me. This year they followed it up with a new cooking device... even though the pandemic lockdown made it so they couldn't visit.
It arrived yesterday and I've already been playing with it... the Instant Pot Vortex Plus Air Fryer!
TL;DR... It's my favorite thing in my kitchen. It's essentially a little oven which can get very, very hot very, very quickly and fry foods without oil...
Except I don't want oil-free foods. I just want to be able to fry up some French fries without having to deal with the mess and expense of dragging my deep-fat-fryer out of storage. Fortunately, all you have to do is toss the fries in a bowl with some oil until they are well-coated and you're off to the races.
The air frying hood for my Instant Pot always worked well, but it was a pain to cook fries in it because you had to arrange them on a single layer so they cook evenly and get crispy all the way around. It's also a pain because you just can't fry that much stuff in it. The Vortex Plus completely solves this issue by including a rotisserie basket. You can load it up with fries and it will spin them around so they get evenly fried. It's very, very cool and works amazingly well. My fries were perfectly crisp and tasted fantastic. Practically as good as a deef-fat-fryer! Except a lot less mess and much easier to clean up.
Needless to say, I'm thrilled. It does exactly what I want it to do.
PROS:
CONS:
Overall, I'm very happy with this little oven. I'm fairly confident that it will be my primary method of cooking from here on out. Whatever can fit in it there is going to cook in there... and I may never use my deep-fat-fryer again. I was hugely disappointed with the previous air fryer I bought (so much so that I gave it away) but the Vortex Plus with the rotisserie basket addresses all the problems I had with air frying. Had I known this unit was this good I would have bought one myself ages ago. As it is, the fact that it was a gift makes it all the better!
The Instant Pot Vortex Plus Air Fryer retails around $120, but I'm seeing it on sale everywhere for less (a Google Search shows that it was $90 on Black Friday). There's a model above mine which has a better display for $20 more, though I don't know that it's an essential feature.
It's Black Friday. The one day of the year I allow myself to buy stuff I want instead of stuff I need. I put away $100 a month all year long in order to afford things like better quality clothes... tools for my wood-shop... electronics. You know... stuff.
This year I had to spend $380 of my Black Friday savings on a ridiculously expensive WiFi router when my old one died. Then I had to spend $470 on crazy stuff like food and HOA dues. So... $350 left. The plan was to put it on a new Milwaukee Tool table saw. But it’s conveniently "sold out" absolutely everywhere so stores can exclude it from their sales. I’m sure it will mysteriously be back in stock come Monday. That’s the way 2020 goes, it would seem. I’d buy some new clothes, but what for? I’m not going anywhere. So who cares? I guess now I have a $350 head start for 2021. Just think of all the superfluous crap I can buy next Black Friday!
I did treat myself to a bowl of Apple Jacks though, so I guess my Black Friday wasn't a total loss?
Apple Jacks. The apple cereal that tastes absolutely nothing like apples... but I love it anyway. I just can't eat them every day. Because sugar. Loads of sugar.
When I was a kid, however, I had a bowl of sugar-infused cereal every single morning before heading off to school. As I started working and traveling heavily in my twenties, I eventually phased breakfast out of my diet. It was either too inconvenient or too expensive to consider. The only time I ate breakfast when traveling was when it was included in my room rate, because that meant I could save money by skipping lunch. Occasionally I slip back into a cereal renaissance where I'll eat it for a while, but I always end up moving away from it again. Because sugar. Loads of sugar.
When my mom was living with me, getting her to eat anything was tough. The only way I could get her to eat was to take her to a restaurant because the environment set her in a headspace where she knew she was supposed to eat. Most days I was taking her out to breakfast, going to work, coming home to check on her and grab a bite, then taking her out to dinner when I got home. It was an expensive way to live. And a monotonous way to live. Since she couldn't hold anything in memory for more than five minutes, she would forget the restaurants we just ate at and want to eat there again. Many times this ended up being Denny's, for which I was grateful, because they had a big menu with a lot of selections. Mom could eat eggs and toast for breakfast and dinner every day because she had no memory of it. I, however, could not, and would need to mix things up a bit. The chef at our local Denny's probably did not like seeing me walk in because I was trying to get creative with their dishes to make something vegetarian and interesting that I could eat. I tried to tip well though, so maybe it was okay? I have to say though, it was nice that my mom and I were recognized by name all that time.
Not that I didn't want to order banana caramel cream crunch pancakes with extra whipped cream every chance I got. But, alas, sugar. Loads of sugar...
Mmmmm... dessert for breakfast!
I don't eat breakfast very often now-a-days. So when I do, don't I deserve banana caramel cream crunch pancakes with extra whipped cream? Or at least a bowl of Apple Jacks?
I'm experiencing a tea renaissance. Last night I had some amazing Winter Chai and I'm still thinking about it this morning. I stopped drinking tea for the longest time, but took it up again when I was served some amazing native tea in Laos back in 2013. After a couple years I started favoring sodas, but now I'm drifting back into tea-land again. Figured I might as well since the tea I ordered for my 2020 guests in January (that wouldn't end up coming thanks to the pandemic) will have to be replaced soon anyway... even though I froze it to keep it fresh like you're supposed to.
Winter Chai Blend from Tea Forté, whose pricey teas I love.
Oh well.
I have a free pizza to thank for my renewed interest in drinking tea.
Last week I went out for groceries and got yet another free pizza. Safeway/Albertsons is forever giving away free pizzas with purchase of something else. And since the "something else" is usually something I'm buying anyway, I always grab one. I don't like frozen pizza, but I'm not going to pass up on free food. This was my fourth free cheese pizza and I had to make room in the freezer by tossing out some old stuff I shouldn't have been saving in the first place... and drinking my tea stash. From there I moved on to cleaning out the refrigerator and found a full carton of eggs hidden behind the fresh carton I just bought. I don't even remember having bought them. I don't shy away from expired foods, but eggs that are a month past their "Best Before" date are probably a gamble I shouldn't be taking, so down the garbage disposal they went.
Last night I had one of those free cheese pizzas for dinner. It was the last thing I wanted to eat, but I didn't have room for my next freebie so I thought I should whittle down my pile. My attitude ended up being "Sure I don't want it, but does it even really matter?"
And it's at that point I realize I've been saying that to myself a LOT recently...
"Does it even really matter?"
Because, seriously, does any of that really matter? No. Not really. Dishes left in the sink. Cleaning that needs to be done. Projects that are lingering. Things I need to stay on top of. It just doesn't matter. Life is just a self-isolating blur of tedium sameness, and I'm mired in it like quicksand.
About the only thing that matters are my cats. Where I'm happy to just let things go in my life, I refuse to let anything go in theirs. I still steam clean their feeding station. I still wash their food dishes and water fountain. I still clean their beds. I still collect their toys. I still play with them. I still drop everything when they want attention. I still do everything I can to make sure they're cared for.
Just like after my mom died, I probably owe it to Jake and Jenny that I find the willpower to keep going day after day. Mostly because they are about the only thing I've going for me right now. But partly because I don't want to keel over and die and have them eat me.
Though with all these exotic teas I've been drinking lately, I'll bet I'm delicious.
I've been buying less and less meal boxes from Martha Stewart and Marley Spoon because... A) They are expensive, and... B) It's sometimes tough to find two new recipes I want to try on the same week. Most of the older recipes I like have been made numerous times on my own for less money, so it's only the new ones I really care about. This week finally had two that I wanted to try, so I coughed up the money to pay for them.
Tonight was Indonesian Vegetable Nasi Goreng with Crispy Shallots...
I was dubious about the taste because the sauce has ketchup, vinegar, teriyaki sauce, chili garlic sauce, salt, and... sugar? But it was actually very good.
Last night was Black Bean & Quinoa Taco Bowl with Crispy Tortilla Strips. And I guess I owe an apology to Martha Stewart. I ordered this one even though I don't care for quinoa very much. I do love me a good taco bowl though, and it sure looked great in the photo...
It was a lot more work than I expected, but hey... TACO BOWL FOR DINNER! Then I got to the part of the recipe where you slop marinated romaine and tomatoes OVER HOT QUINOA AND SPICED BLACK BEANS! And I was all... BLECH! The lettuce is going to wilt immediately and I'm going to end up with a gross, sludgey, toxic mess. Bad Martha! But NOPE! Martha is always right, and I should have known she wouldn't endorse a bad recipe. This was ONE PHENOMENAL SALAD! Absolutely loved it, even though mine didn't look as nice as the photo...
And while it wasn't as good for my leftovers lunch as it was fresh, it was still pretty good...
Boy, gotta hand it to Martha's meal service... she's opened me up to so many amazing recipes that I never would have found on my own! And now I have two more. Both of which might actually be good for me? Say it isn't so!
Now that's some food for thought.
Because thought has to be put somewhere now-a-days.
Cooking on Sunday seems like a tough sell before facing your Monday, but sometimes life throws you an easy recipe... because an all new Bullet Sunday starts... now...
• LEWKS! Dolly Parton is one of my favorite people on earth. This video of her looking back on her leaks over the year is a great indication why...
National. Treasure.
• Rona! Thinking that overcoming COVID gives you immunity is most probably a mistake.
• UnHallmark! SQUEEEs in Hallmark...
Amazing how some of the best Hallmark movies aren't actually made by Hallmark any more. This film, for example, features an interracial couple. That is so exceedingly rare at Hallmark that you could reasonably argue that it doesn't exist. But, hey, they're producing a gay Hallmark Christmas movie this year, so maybe anything is possible?
• Meow! This made my week. Do not mess with a cat's pet!
The cat is fantastic, yes... but that puppy is too adorable.
• Pete! I think it's important to revisit this moment in Pete Buttigieg's "town hall" on FOX "News" from 2019. It's where he's asked about what people are labeling "late-term abortion"... something which is not medically accurate ("late-term" is past an expected due-date for birth), but generally accepted to mean 21 weeks or later in pregnancy. I keep seeing "late-term abortion" pop up in conversation lately, and I honestly don't think people truly get what it is. As explained by Mayor Pete in the video below, for the vast majority of women who have been carrying a baby for 21 weeks, they're expecting to carry it to term. They want that baby. So if they're needing to get an abortion into the third trimester, it's not because they've changed their mind, but because of a catastrophic medical problem for either the mother or child. So to deny women a necessary medical procedure under those circumstances is both horrifying and cruel (read this, as just one example... there are thousands more). Yet this is what some very unreasonable and sadistic people are wanting to deny a woman in need at one of the worst times in their lives.
I was initially a fan of Buttigieg, but ultimately problematic in some areas. That being said, I'd sure pick him over Trump or Biden. His thoughtful, measured response to serious issues is something we are sorely lacking in government.
• Flix! I laughed far more than I should have at this...
Lord only knows what people would think when looking at my Netflix!
• T-RAV! One of the best things about visiting St. Louis is their "Toasted Ravioli" (AKA "T-Rav"). Which, most places, is actually deep-fat-fried instead of toasted. It's amazing stuff. It's not always easy to find a non-meat version, but it's always worth it. My problem is that St. Louis is 1600 miles away, so the only way I'm going to get it is to make it myself. Fortunately, it's pretty easy, and I'm giving my recipe below...
And that's a wrap on this delicious Bullet Sunday. THIS TIME!
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