I was craving French fries when I left the house, so I called in an order at the local drive-thru when they opened.
Best lunch ever.
And yet I saw something disturbing me when I picked up my order.
When I was a kid I LOVED burgers from Rusty's (in my town) and Dusty's (in the neighboring big city). To give you a clue of just how much I loved my local joint, you should know that the last meat I ever ate when I stopped eating it back in 1986 was a Rusty Burger. Yep. When I made the decision to go vegetarian, that's the meat I wanted to go out on.
And it's tough dropping meat from your diet, let me tell you.
For years after I axed meat I would still crave it. I remember driving by Burger King where they blow the smell of flame-broiled beef out into the street and get triggered. Holy crap did I want a Whopper right then. Giving up bacon was also incredibly difficult. Any time I saw a piece, something deep inside me was suddenly willing to kill for it. Pepperoni was the worst though. Going from having an intimate relationship with pepperoni pizza... then downgrading to a cheese pizza... is what nearly broke me. It still might break me one day. Because while there are some pretty great burger and bacon substitutes, I've yet to find a truly great pepperoni substitute.
But I endure.
Partly because the allergies which plagued me as a kid vanished practically overnight when I stopped eating meat. Partly because the meat industry is literally killing our planet. But mostly because I am horrified by the inhumane, cruel, and disgusting conditions under which mass-produced meat is raised. In all honesty, I simply cannot understand how anybody could become aware of the abhorrent treatment of cows, pigs, lambs, chickens, and other animals before they're slaughtered and still eat the stuff. Which is why most people close their eyes to it, I'm sure.
Meanwhile, back at the drive-ins that are in my neck of the woods, Dusty's eventually added a GardenBurger. I was ecstatic at the time, but came to realize that I prefer a Grilled Cheese with Goop (burger sauce and fixin's), so it goes mostly ignored.
Rusty's, on the other hand, always held out. No vegetarian option for you. Fortunately, they have really good fries.
Then today, miracle of miracles, I saw that they are finally adding a GardenBurger to their menu. I was instantly elated because I'm sure it will be fantastic. Until I saw the price... NINE DOLLARS AND TWENTY CENTS?!?? Holy crap! AND THAT'S WITHOUT CHEESE!!! Keep in mind that this is not an "Impossible Burger" which is an expensive meat substitute (but worth it)... it's a frickin' GARDENBURGER! For contrast, a QUADRUPLE MEAT, QUADRUPLE CHEESE meat burger WITH BACON is just $8.75!
WHAT THE HELL?!?
Either Rusty's is jacking up the price to an insane degree because they don't want to sell many of them and only have it available because people ask for it all the time...
...or...
...government subsidies to the "Big Meat" industry are so massive that FOUR piece of meat are considerably cheaper than ONE GardenBurger. If that's the case, this is bordering on criminal. Let's check Google here... and... yep. THIRTY-EIGHT BILLION A YEAR props up the meat and dairy industry. This is despite the fact that the meat industry is literally destroying the planet. It's also widely regarded as unhealthy and should only be eaten in moderation. And yet, here we are. I guess Big Pharma is working with Big Beef to push cheap meat so they can sell more pills (eating beef daily makes you TRIPLE more likely to get heart disease). And we (and, more directly, the children) are paying the massive cost with our health and our world.
But that's our government for you. Killing us for the profit they make from being bought off by industries that don't give a shit about us.
I suppose I should be used to it, but the fact that US citizens continue to sign off on this kind of crap never ceases to amaze me. "YES! KILL US SO YOU CAN GET RICH! DESTROY THE ENVIRONMENT TO LINE YOUR POCKETS! BETRAY THE PUBLIC TRUST AT EVERY TURN FOR MONEY! WE SUPPORT YOU!"
Eventually, I'm guessing that I'll cough up the NINE DOLLARS AND TWENTY CENTS that this thing costs just to satisfy my curiosity. I hope it's horrible. I don't have that kind of money to be throwing at a burger. And apparently the government is doing it for me already anyway.
Tuesday was payday, so last night I fired up my grocery store app and went to work. I don't buy stuff that's not on sale (if I can help it) so carefully shopping the "member savings" and the "in-store specials" and the "weekly ad" sections are how I buy food. If what I want isn't on sale, then I adjust my meal planning around stuff that is. Because if I'm not saving at least 25% (and ideally 40%) on my groceries, then I'm doing it wrong.
One thing I wanted quite badly was some whole, peeled, Italian tomatoes packed in purée. I use them to make my own pizza and pasta sauces. Naturally, what you want are authentic San Marzano tomatoes for their superior flavor compared to "regular" plum tomatoes... and, yes, you can tastes a difference. The flavor is more robust, the acidity is lower, and they've got a sweeter "vibe" to them. But finding them is always a crap-shoot. Most of the time you'll see "San Marzano STYLE" tomatoes, which aren't the same thing. And even when you find authentic DOP-certified San Marzanos, there's no guarantee that they're packed in San Marzano purée. In fact, you can almost count on them to not be. That, and rampant fraud in the industry where the can will say San Marzano but the tomatoes inside are not, is what makes them so tough to shop for... unless you are willing to pay big to get them from a reputable source and importer.
Take, for example, these fuckers...
Two things. First of all, they're crushed. Authentic DOP San Marzanos can only be sold "peeled whole." Second of all, despite bearing the name "San Marzano," a look at the fine print shows that they are grown domestically in the USA. The Italian language on the can is just for decoration. The way the assholes who sell these get away with it is because they claim to be using authentic seeds from San Marzano tomatoes. Except that doesn't mean shit, because it's not just the plant which produces superior tomatoes, it's the volcanic soil of Mount Vesuvius and the climate of the Naples region which makes them taste the way they do. Alas, that region is rather small, so true and authentic tomatoes from there are expensive and rare.
I don't have the money to be picky, so I just look at the three or four brands that I rely on to taste good and grab the one that's on sale. A couple of them come from the USA and are just fine. Indeed, I often end up with RedPack tomatoes which are terrific... and a product of Indiana. When I taste-tested them against a can of expensive imported authentic DOP San Marzanos, they hold up just fine.
Canned tomatoes are kinda a weird thing to be buying in the first place though.
To begin with, most stores won't have them stocked with the vegetables or the fruits (yeah, I know there's some confusion there but, technically, they're both). Canned tomatoes are in a section entirely unto themselves. That's how important a staple that tomatoes are to American consumers, I guess. When I was on my own, I just bought ready-made sauces or frozen meals. When I was taking care of my mom and wanted to try eating healthier, it took me forever looking at the canned foods aisle to realize they weren't with everything else. Most likely they were the next aisle over.
And what tomatoes did I end up with this time? Turns out that Tutta Bella Pomodoro di Napoli cans were on sale 2 for $7 (regular $3.99 each)...
Image from Tutta Bella
Tutta Bella is a famous Certified Neapolitan pizzeria out of Seattle. They don't use authentic San Marzano's but instead a choice tomato from a nearby region of Southern Italy with the same properties. I like them a lot for cooking, but their price is pretty high... almost double the price for a can of RedPack... but I know they'll taste great in my pizza sauce, so I splurge when I find them on sale.
So now I can finally make some pizza!
But not really.
My rolling pin broke and so I have to wait for my new one to arrive. This time I am taking no prisoners and buying a metal pipe type rolling pin. No handles to break off!
Until I can afford a $2,500 pizza dough sheeter that will roll it out for me, it will have to do.
I'm an adult and I get to do adult stuff whenever I want... like having a hamburger for breakfast!
Back when I was very young, my family lived within a short distance to the local A&W hamburger drive-in. We didn't eat out a lot... eating out is expensive... but this just made the burgers all the more special. And boy were this burgers special. Sometimes, especially after we moved to a neighboring town and had to drive there, we'd eat in the car. I vividly remember sitting in the backseat with my brother... waiting for the car-hop to attach that big metal tray with the webbed orange liner to the driver-side window... then waiting for my parents to pass back that magical foil bag which had my burger in it... and a big frosty mug of A&W root beer, of course.
A&W had PapaBurger, MamaBurger, TeenBurger, and BabyBurger... and the foil bags used to have a cartoon printed on the front to tell you what was inside. You can still find them floating around eBay for sale...
Photo taken from WorthPoint whom I'm guessing took it from eBay?
I started with the BabyBurger, which had a smaller burger patty on it. Then one day I felt I was grown up enough to graduate to the TeenBurger, so I ordered that. It came with cheese and bacon on it and it was the best thing I had ever eaten. And even though I use a veggie burger patty with soy "bacon" now, I still love cheese and bacon on my burger and I owe it all to the A&W.
Sometimes we wouldn't eat in the car... especially when we lived close-by and could walk there. We'd sit inside the restaurant on a big orange booth seat at one of those wooden-looking laminate tables with the metal edges on it. On those occasions when I was still very young, I wouldn't be handed over a magical foil bag... mom would instead take the BabyBurger out of the bag, cut it in half for me, set it on the bag, then slide it across the table.
I don't know why.
If I could handle a whole burger when eating in the backseat of the car, then why couldn't I handle it when dining in the restaurant? Why cut it in half for me then? Just one of many, many things which will remain forever a mystery.
Isn't it terrible how many things you think of to ask somebody after they're gone and you're no longer able to ask?
This morning when I was an adult and having a hamburger for breakfast, I looked at it sitting there on the plate... took out a knife... and cut it in half, almost without thinking about it. Something I don't think I've ever done before in my entire life...
And suddenly I'm not an adult any more.
I'm just a little kid sitting in the A&W restaurant with my burger wanting his mom.
I don't know why some memories are so vivid in my mind where others have faded. I don't know how it is that I am able to remember something that happened when I was so young. I don't know what it is about eating at the A&W that makes it so unforgettable. I guess how our minds choose what to archive is just another mystery.
As is what happened to my old battered A&W mug that was bought for a quarter and sat in my cupboard for... like... forever. Did it break? Did I lose it? Did I throw it out? Did mom throw it out? I dunno. But I do know that A&W has an online merchandise shop where I can probably buy another one.
And, holy crap, did you know that it's their 100th anniversary this year?!?
Boy, I could sure go for a frosty mug of A&W root beer right about now.
UPDATE: While I was trying to fall asleep, I Googled for an image of the old A&W that I used to eat at when I was a kid. One photo came up, but it was from an expired Panoramio account and Panoramio has shut down... so I have no idea if this is actually the restaurant, who to credit the photo to, or whom to ask about it. This would be the view looking away from the restaurant towards the drive-in stalls and the parking lot. It certainly looks like it could be my old A&W...
The awning over the stalls... the menu-boards... it all looks much like I remember. What gives me pause is the price on the billboard of $849 (assumably $8.49) for an all you can eat shrimp dinner. That seems high for the era that my A&W existed. The cars also look too modern. I think the local drive-in A&W was torn down before this was taken? Maybe not. Another thing I question is the entrance here... from this direction, I think the entrance would have been on the right side of the photo. And I want to say that our stalls were straight instead of at an angle like this? In any event, this is definitely the kind of experience I so vividly remember, even if it's not the actual restaurant.
New Orleans is my favorite American city...
...to visit. I don’t think I could ever live here, because the heat and humidity would do me in. I dunno. Maybe I could eventually get used to it, but I do not handle sweating non-stop very well.
Yesterday on the plane I tried to count up how many times I’ve been to The Big Easy. My first trip was in 1983 for a DECA convention when I was between my junior and senior year in high school. It was my first trip outside of the state by myself. And I mean really by myself, because my chaperoning teacher couldn’t make the trip. New Orleans is probably not the best place to be 17 years old and totally unsupervised, but I lived to tell the tale. And here I am on my 11th... or maybe 12th or 13th... trip to New Orleans. It’s hard for me to remember all the trips I took before I started a record of my travels at Blogography (yet another reason to keep blogging, I suppose).
Dinner last night was at Coop’s Place...
This is one of those dining establishments which makes me feel sorry for people eating here who don’t know what to expect. The food is excellent, but everything else is a bit rough around the edges...
You’ll be eating your veggie burger when all of a sudden a group will ask their server if they can split the check. Then you’ve got the server screaming “HEY! DO WE SPLIT CHECKS HERE?” And everybody in the establishment will then scream out “FUCK NO!” or just “NO!” If they’re being nice about it. And you can expect the same treatment any time you ask for anything special or even think about hassling the staff. They are simply not here for it. Which is part of the fun, I guess. I was here to eat, drink too much, and watch The Saints game on Coop’s battered old CRT television...
Every time I eat here, I am shocked that I don’t end up with some kind of food poisoning from eating mayonnaise that’s not refrigerated and has been sitting out in a warm bar all day, but I never have...
I ate and drank too much considering I had to work this morning, but that didn’t stop me from walking down Bourbon Street as I made my way back to my hotel...
I then worked on my presentation materials until I fell asleep around midnight.
And today it was a brand new day. I had set my iPhone to wake me at 6:30am so I had time for breakfast before work. I was surprised that the alarm actually woke me until I realized I am still on Pacific Time, so it’s 4:30am to me. Oh well. It was a glorious morning out, so I decided to take a stroll before eating. Jackson Square was beautiful as always...
Zooming in with iPhone 11 Pro’s telephoto lens to see the creamy morning light reflecting off St. Louis Cathedral...
And here’s using the amazing wide-angle lens...
That wide angle lens is just so nice when shooting in a city. Here are some comparisons between what I can capture without it vs. with it...
Interesting to note that new wide angle lens has prompted apple to add planar adjustments to the editor in Photos. It’s very cool, assuming you have enough image to work with. Not so cool if you don’t...
That could be fixed by switching to a square or vertical crop, however, so still... pretty darn cool.
After 20 minutes of exploring my New Orleans morning, I headed to Restaurant Stanley for my second-favorite Bananas Foster French Toast in the city, which was phenomenal, as expected...
Alas, then it was time to head to work. But I got to walk down Bourbon Street on my way back, which is a very different scene in the daylight hours...
But it’s nice to see some of the amazing signage there in good light...
Then it was time for work.
And now I’m waiting on two work meet-ups this afternoon before this trip is officially a wrap!
See you on the West Coast next time, sports fans!
It is easier to set my Alexa alarm to 7:04am than to reset the clock on the cat auto-feeder which has been gaining time and drifting a little bit later and later every day. So that's what I did last night. There's no sense messing around with the feeder until stupid Daylight Saving Time ends on November 3rd.
This morning Jenny was NOT having it.
At 7am ON THE DOT she was on my bed meowing her head off wanting breakfast and was very cross indeed that Alexa hadn't chimed in on that. Can you imagine what my life will be like in November when I have to set the clocks back and she has to wait ONE HOUR?!? No extra hour in bed for me... I can guarantee that. Actually it will be two weeks of no sleeping in, because I change their clock in 15 minute increments over time until they are off DST. Apparently it helps them adjust easier...
In other news... I was very nervous testing my blood sugar this morning. After all the potato salad I ate last night... and the huge bowl I had just before bed at 1am... I was sure it would hit 300. But nope! My spleen totally had my back and was a chipper 117 this morning. IT'S A POTATO SALAD MIRACLE!
Not a bad way to start my Thursday.
I am celebrating by having a bowl of potato salad for breakfast.
This afternoon I had to leave the office early so I could run home and wait for the people to come clean out the dryer vent so my home doesn't burn down in a lint-related disaster. It is a lot of noise as a metal wire with a brush on the end reams out the pipe leading to the vent (which is all the way across my home). Jake and Jenny were not happy about this intrusion on their nap time. At all.
After that was over, I boiled eggs and cooked Simply Potatoes so I could make potato salad. I then proceeded to eat potato salad for the rest of the evening because, let's face it, I make pretty dope potato salad.
But let's back this up for a second.
If you are not aware of Simply Potatoes, they are pre-peeled, pre-diced potatoes that cost ten times what regular whole potatoes cost. I refer to them as "luxury potatoes." Usually I don't have the money to be throwing away on such conveniences, but they were on sale for only five times what regular whole potatoes cost, so how could I say no to not having to peel and dice them?
I could not.
Hence the unnecessary expenditure and the loads of potato salad I've been eating...
Cook one bag of Simply Potatoes Dices in a 2-1/2 quart covered dish for 10 minutes, 20 seconds with 1/2 cup of water in the microwave on high. Microwaves vary so you will need to adjust the cook time accordingly, as you do not want tough, gummy potatoes.
Peel 4 hard-boiled eggs, then slice into small cubes in a large-ish bowl... then blend together the dressing ingredients in a separate small bowl...
Add cooled potatoes to the bowl with the eggs, then gently fold in the dressing until everything is evenly coated. Garnish with paprika and diced scallions (green onions) or chives.
NOTE: Some people who have tried my recipe like less onion or... God help us... prefer something totally gross like celery instead. Or they want no crunch and leave the onions out entirely so they can use onion salt and garlic powder for flavor. Some people prefer dill weed instead of celery seed. Some people prefer sweet pickles instead of dill pickles. You do you, of course, but this it the recipe I've developed after trying countless others and I loves it just like it is!
Hmmm... now that I think of it, I really should have bought Luxury Eggs instead of fresh eggs. Pre-hard-boiled and pre-peeled, and only double the cost of boiling them yourself!
Or I suppose you could just skip making potato salad entirely and buy pre-made at the grocery store. Except... I don't know about where you live... but pre-made potato salad where I live is a grotesquely bland excuse for food which I avoid at all costs. I mean, sometimes they put celery in there! Yes, abhorrent celery... IN POTATO SALAD!
If your potato salad has celery in it? Then YOU, dear reader, are what's wrong with this country!
I get it. Most of my readers don't even bother to look at other sites. Blogography gives you everything you need to survive, so it's pointless to go anywhere else. Which is why I feel it's important for me to review stuff that may be an essential piece to your well-being. Like the latest food monstrosity from Pizza Hut... CHEEZ-IT Pizza!
And I have to admit... I was looking forward to this experience. I love pizza. I love CHEEZ-ITs. And Pizza Hut is okay in my book.
So I dropped by to pick up an order of the cheese-stuffed version (they also have pepperoni) just to see if combining some of my favorite stuff was magic... or tragedy.
My first impression was good. The box is a beautiful flaming red. I spent a minute holding it up to the light just so you can get an idea how pretty it is...
Inside you get four massive squares that look somewhat like inflated CHEEZ-ITs. You also get a tub of Pizza Hut marinara sauce...
Now... here's where things start going terribly wrong. I was anticipating that these would be crunchy like a CHEEZ-IT cracker. They most definitely are not. They are more like a pastry than a cracker. Kinda flakey... but not necessarily in a good way because the texture becomes a bit gummy when you chew it. Like flour paste...
A few thoughts...
Overall I found Pizza Hut CHEEZ-IT Pizza to be a bit gross. I'd certainly never buy them again.
If I'm being honest, this was a bit shocking to me. After the amazing Cinnabon product launch they had, I was expecting something at least passably good. But this was a complete misfire on all fronts, and it has me questioning why Pizza Hut would risk serving up something like this. I was expecting another Doritos Locos Taco mashup that Taco Bell gave us... instead I got something that shouldn't have ever been sold in the first place.
Dave2 rating for CHEEZ-IT Pizza — 
(7 bombs out of 5 stars)
If you want my advice, just go buy a brick of decent-quality sharp cheddar and a box of giant CHEEZ-IT crackers. It'll cost you less while giving you a much better eating experience.
Summer may be in its last gasp but the weather couldn't be better, because an all new Bullet Sunday starts... now...
• Thunder Rolls. Well, the weather couldn't be better now. Last night was an entirely different story. The thunder was shaking the entire house. The lightning was so bright that it was illuminating everything like it was daytime...
The cats were not happy. Jenny came in crying when all the ruckus started. Jake arrived ten minutes later, and I heard him whining all the way up the stairs. I pet them for a while before finally jumping to the window to take photos.
Then today... no clouds and flawless blue skies...
Enjoy it while it lasts, pretty girl. Winter is coming.
• Baked. September is my most favorite month of the year to bake stuff, and I do so often. Something about the combination of temperature and humidity creates the perfect storm for high-rising, wonderfully-textured bread. Today I made some beautiful bread and amazing hamburger buns...
And, let me tell you... homemade hamburger buns are the best! Tonight's selection was a veggie burger with lemon garlic mayo, dijon mustard, thinly-sliced tomato, and pickle on homemade bun...
Pretty fantastic, if I do say so myself.
• Very Berry. On Thursday when I dropped by the market to pick up some flour, I saw that strawberry cartons were on sale 2 for $5. I bought them on a whim and have been stressing ever since. Fruit usually goes on sale when it doesn't have much life left, so I've been eating them non-stop so I don't waste my $5. I was eating strawberries morning, noon, and night for two days, but I finally managed to power through. I may be sick of strawberries now, but they were some beautiful berries...
Boy does being single suck when it comes to grocery shopping. I always end up having to buy more than I can eat. The good news is that I'm done with strawberries for the year... just in time for the final summer crop to leave us!
• Scary Tech. The trailer for JEXI has been released. It's a comedy exploring what happens when the artificial intelligence on a guy's phone gets a little too smart. It's supposed to be a comedy. But when I watch this trailer I can't help but look at it as a near-future horror story...
I mean, seriously... isn't this the nightmare scenario that's entirely too plausible? Yeah, that's what I thought.
• Hellmark. Usually I don't give a crap about somebody's politics. I am easily able to separate an actor from their work, and do so all the time. Democrat? Republican? I'm neither, so I honestly don't care. But there's no way I'm supporting the career of somebody who is in bed with the toxic waste assholes at the Family Research Council like Dean Cain. Guess I'll have to be happy with watching all the Hallmark movies except the handful he appears in.
And speaking of Hallmark, Flip That Romance was finally repeated today...
This movie is genius. IT'S GENIUS! I've been anxiously waiting seeing Flip That Romance since the moment I found out it exists. The film combines two of my favorite things... home renovation shows and Hallmark movies. And it's good! Funny! Hallmark heaven, as it were.
• Nonstarter. You know... the more I use my Apple Card, the more I absolutely love it. It's just so absurdly easy and the features are crazy-good. So good. The only problem is that the benefits are total shit. 2% back? 3% on Apple products? So lame. I hope that other credit card companies take note of what Apple is doing and step up their game. Or Apple gets with the program and starts offering 5% back like a real card... even if it's just on Apple products (As it is, it's cheaper to buy Apple products on Amazon with my Amazon Card because I get 5% back on Amazon purchases... what sense does that make?). It will be interesting to see if Apple drives change in the industry like it has for so many other things. I would certainly hope so.
Hope your new week is a good one!
Labor Day may be tomorrow but the party starts now, because an all new Bullet Sunday starts... now...
• Hurrican Dorian. The images coming out of the Bahamas have been terrifying. And now parts of the Georgia coast are under mandatory evacuation...
Map from The Atlanta Journal-Constitution.
Dorian is tied with a hurricane from 1935 for the highest wind speed at landfall... a staggering 185mph. I hope that's the only horrible record that ends up being broken.
• Lover! A lovely video for the very pretty title track off of Taylor Swift's latest album...
And I'm not the only fan of the song. Keith Urban did a beautiful cover while performing at the Washington State Fair...
I think 1989 is still my favorite T-Swifty album, but Lover is a close second. Tracks like this make it so. I know I'm late to the party here (1989 was the first time I had even heard of her), but I never cease to be impressed with her talent, wit, charm, and intelligence...
Such a remarkable person. Continued success to you, Miss Swift.
• Parade! A true leader celebrates all the people they represent. Canadian Prime Minister Justin Trudeau takes that to heart, as you can see from his taking part in this Pride parade...
Meanwhile, our leadership is doing everything they can to strip rights from our citizens. A depressing state of affairs for the so-called "Land of the Free."
• Rowl! Exceptional production values, gorgeous cinematography, beautiful costuming, and mind-blowing sets don't mean shit when your story is bloated and boring. It's like they took a 90 minute movie and stretched it out to 8 mind-numbing episodes. That's Carnival Row for you...
Guillermo del Toro, who was originally going to be working on Carnival Row, dropped out because of his movie obligations. Don't know if it would have made any difference, but his impeccable pacing and storytelling were much needed here. It's like they had the sets and all the costumes and such and wanted to get as much use of them as possible even though there wasn't enough story for that. Pity.
• Frexit! NOT AT ALL REDUNDANT! Unless France pulled a Frexit and is no longer a part of Europe?
I have yet to try any of that Asian style French bread, but I'm sure it's delicious.
• All The Gs! The advent of 5G wireless is going to be a huge game changer once the mesh that's required to have it work seamlessly has been built. That's a long ways away, but it's still an intriguing technology in its infancy. If you don't know what that even is, here's a fantastic video from Marques Brownlee just for you...
Pretty amazing stuff. Imagine having blazing internet available everywhere for all things... and what will come from that.
• Another Day, Another Mass Shooting. My first thought used to be "How many people?" But now my response has evolved to "Where did it happen this time?" Once I realized that this was how my brain was wired to react, I was disappointed in myself. It feels dismissive and disrespectful to those who just lost their lives. I could excuse it by saying "There's already been so many people killed, does it really matter how many more are added to the list?" But the answer is "yes." Every fucking one of them matters. It's when we start viewing the deaths as statistics instead of people that we lose ourselves. Unfortunately for all of us, those who can actually do something are long lost already.
I remember when the NRA was for responsible gun ownership and wanted to make sure that guns didn't get into the hands of people who shouldn't have them. I also remember when President Reagan was an advocate for that ideal. This was before the NRA was overtaken by gun manufacturers with lobbyists who buy politicians and give them an agenda to encourage as many gun sales as possible... regardless of consequences.
I support the 2nd Amendment. I also support the right of people to go through life without getting randomly shot by some toxic asshole with a gun. Going back to the original mission of the NRA... gun safety and responsible gun ownership... would go a long way to help these two things coexist. Alas that ship has sailed. We don't even pretend that human lives are more important than gun manufacturer profits anymore. What's worse is that people don't even seem to care.
Only 23 days of summer left... make 'em count!
I worked so hard for so long to make relationships work, but eventually came to realize that being in a relationship isn't for me. That was a tough realization to come to after spending my entire life convinced I couldn't be complete without somebody else in my life. But I've made my peace with it. Relationships make me happy in the short run, but being single has made me happier in the long run.
Except when grocery shopping.
After my dentist appointment today I went to Petco for kitty litter... to Burger King for an Impossible Whopper... and to Safeway for food.
The problem with shopping for food while single is that it's more expensive than shopping for food with a family (per person). As an example? I need hamburger buns to go with my veggie burgers. Unless I eat veggie burgers every day, I can eat maybe four buns before they go stale. They come in packages of eight. Which means I have to freeze four and they never taste as good after being frozen. Cost for eight buns? $3.49. Or on sale at two for $5. Some stores will let you buy one for $2.50, but most won't. So do I spend an extra $1.50 for a bunch of buns I'll just have to freeze? That's the question I face every time I go shopping. At least buns can be frozen if I decide to go that route... some things cannot.
Like buns for veggie burgers, cream cheese for bagels is another thing that drives me nuts. They are never on sale at the same time. Fortunately cream cheese usually has an expiry date for 6 months, so I can stock up and wait for bagel prices to drop.
But it's not all bad news.
Because of the way my blood sugar spikes, I need to limit carbs. That's tough for a vegetarian, but I do my best and try to plan around it. It's just making choices. Do I want to spread my carbs throughout the day so I can have bread and fruit? Or do I want to splurge on carbs at one meal and go low-carb the rest of the day? If I have pasta for an early dinner (must be eaten before 6 so I have time to burn it off before bed), that means I am having eggs for breakfast and cheese sticks with hummus and veggies for lunch. It's not science, but it works. My doctor is please with my A1C levels, and that's all I need to know.
And while I have gotten rid of a lot of sugar in my diet, I can still enjoy sweets a couple times a week. My favorite is cake, but if I were to make or buy a cake, it would perish long before I got around to eating even a fraction of it.
Fortunately, there are several companies making microwavable "desserts for one" and they're pretty great (also great are break-and-bake cookies, but I wrote about them last week).
And even more fortunately, Safeway had a bunch of them on sale and on closeout...
That's enough to last me for the rest of the year (there's 4 per box), and most of them were under $3.00! I prefer the Duncan Hines treats (in the red boxes) because they don't have icing. The Betty Crocker "Mug Treats" do have icing, but I always have to toss it out to save carbs.
No, they're not as fantastic as a real oven-baked cake or muffin, but not having to worry about food waste goes a long way for me.
How sweet.
And another thing that's pretty sweet? The upcoming Disney+ streaming service I've been writing about for weeks!
I don't know if this will help anybody out there, but... if you are planning on signing up for Disney+ and don't care about a bundle with ESPN and Hulu, there's a deal to be had by pre-ordering a membership NOW for when it begins in November.
Disney's official fan club is D23.com and basic membership is free. There are higher tiers with more benefits, but they are not necessary to get this offer. So if you are NOT a member, go sign up for a free membership. If you ARE a member, login and go to the My Account drop-down and choose "View My Account." There you will have the option to buy a 3-year Disney+ membership for $140. That's 33% off the "regular" price...
I know three years is a big commitment but, for me, it was a no-brainer. Considering there's exclusive Marvel Studios, Star Wars, Disney, Pixar, and National Geographic content... all of which I love... I was all over it. Sure I don't have $140 to be spending just now, but the offer expires after the weekend and I wasn't going to miss it (that's less than $4 a month!). Hello credit card debt, it's been a long time!
Despite having a bill to pay off, it's nice knowing that I don't have to worry about paying for Disney+ until November of 2022!
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