Today I will be cooking up a grilled cheese sandwich recipe that I've been working on forever. More on that in a second, because first I feel obligated to put some bullshit story in front of my recipe. Apparently that's The Law of the interwebs...

When we went into lockdown, I spent a lot of time in cooking forums and groups trying to find ways to get creative with limited groceries. One day there was a conversation built around your favorite grilled cheese sandwich.

Now, I have many, many "favorite" grilled cheese sandwiches. I love bread. I adore cheese. I have made so many different combinations of both that I couldn't possibly count them all. Growing up my grilled cheeses were American on whatever white bread was cheapest. I loved them. Still do.

All that being said, here is my favorite grilled cheese sandwich. Which got me some hate, I won't lie...

Blogography's Grilled Cheese

• Two slices of rustic bread... my favorite is homemade. But if I'm not making it myself, I like Seattle Sourdough Baking Company's "Waterfront" round loaf.
• Thinly-sliced, good quality Cheddar. It doesn't even have to be expensive or an import. I love Tillamook Medium.
• Spreadable cream cheese.
• Grated parmesan cheese. Not the "real" stuff... you want the cheap Kraft shaker stuff in the plastic bottle.
• Thinly-sliced Granny Smith green apples or ripe tomatoes (if you got them, which I do not).

And here's what I do...

1. On a microwave-safe plate, pile up the thinly-sliced cheese between the slices of bread and nuke it for a short time. Ideally you want to stop just before the cheese is melted. On my microwave it's 12 seconds. Cheddar is a hard cheese that doesn't always melt easily, so this is just to make sure that the cheese gets really gooey when you actually cook it.
2. Place in a cold pan and turn on the heat to medium-high. Butter one side then turn it over and butter the other. Yeah, yeah, I know it's en vogue to use mayonnaise, and that's fine... but I prefer plenty of real butter.
3. Grill the one side until it is lightly toasted. You don't want it browned (you'll see why soon).
4. While the bottom side is grilling, take the top slice off and smear the inside with cream cheese. Stick the thinly-sliced green apples (or ripe tomatoes) to the cream cheese and stick it to the bottom slice.
5. Flip and lightly grill the top side.
6. NOW... once both sides are lightly toasted, that means the pan has come up to heat. What you do now is turn the heat down to medium. Lift the sandwich out of the pan with a food turner, then sprinkle a bit of the Parmesan into the pan and quickly place the sandwich back in the pan. Grill until the cheese has fused to the bread and turned deep brown (careful! It will burn quickly!).
7. Repeat for the other side.
8. Use a sharp knife to cut at an angle (you want that point on the end for your first bite!). The knife should be as sharp as you can make it so the bread doesn't get too smashed at the cut. I used to use a bread knife, but it really isn't necessary.
9. Serve on a plate with whatever green apple slices are left.

I didn't have green apple or tomato for this one, but you can get the idea...

Now, there's some method to this madness. And I ended up having to defend my sandwich to people who were upset about my choices in a frickin' cooking forum...

• "IF YOU MICROWAVE IT, THEN IT'S NOT A REAL GRILLED CHEESE!!" — As I said, cheddar isn't the meltiest cheese around and needs a little help. You can skip this step if it offends you so much, but those 12 seconds makes a big difference.
• "CHEDDAR IS SO BASIC! THERE ARE BETTER CHEESES FOR GRILLED CHEESE!" — Then use them. Medium Cheddar is my favorite taste for this sandwich, especially when paired with green apple or ripe tomatoes.
• "CREAM CHEESE ISN'T EVEN CHEESE!" — According to the FDA it qualifies, but whatever. I use it because it's a lovely, creamy texture addition... and does a darn good job of keeping the apples from sliding out of the sandwich. Unless you go too thick. Or over-cook it.
• "GRATED PARMESAN? FROM A BOTTLE? IT'S NOT REAL CHEESE! IT'S SAWDUST!!! — Preaching to the choir. You're telling me something I already know. But whenever I use real parmesan, it sticks "wrong" and makes a mess. But the Kraft grated (with sawdust!) works perfectly for what we need. I don't want the "crustiness" to come from cooking the bread until brown. In my opinion, that's overcooked. But you want that crusty topping! Using grated Parmesan gives you a nice crustiness on the outside while keeping the bread soft and delicious. The texture is remarkable, and that small hit of Parmesan is so tasty.
• "THAT'S A FRUIT SANDWICH, NOT A GRILLED CHEESE!" — Then leave off the green apples or the tomatoes. As you can see in the photo above, it's still a fantastic sandwich. I just like that small addition of other flavor to add a bit of complexity to the flavors and elevate it a bit. Cheddar has a strong enough flavor to not be overwhelmed.
• "THIS IS A SHITTY GRILLED CHEESE. YOU DO EVERYTHING WRONG!" — If wrong tastes this good, I don't want to be right.

Thus is the politics of grilled cheese sandwiches. If you have a favorite of your own, then by all means keep doing what you're doing and not tell me how much my favorite sucks!

It's the middle of a 3-day weekend, but I won't let that stop me... because an all new Bullet Sunday starts... now...

   
• There Be Dragons Here! We're three episodes into House of the Dragon and I'm fairly impressed. Not so much for the show, which is okay and I'm certainly enjoying it... but because anybody who has read Fire & Blood already knows what becomes of all these characters, and that's kind of exciting. At least we think we do. Heaven only knows that they could change events in order to drag the show out and have it end in a pile of shit like Game of Thrones...

In the books... this period in Westerous history which culminated in the disastrous "Dance of Dragons" war, was actually quite cool and interesting. If they stay faithful to it, the HBO series could have a great ending. If not? Well, strike two, I guess.

   
• POWERRRRR! In Amazon's absurdly expensive competition for the above, The Rings of Power, we've returned to Middle Earth (last seen in Peter Jackson's Lord of the Rings trilogy and The Hobbit trilogy). While watching the first two episodes, I was confused. What in the heck is this supposed to be? We're in The Second Age, which is fine... but it's not feeling very "Tolkien." Nor does it seem to be coming from The Silmarillion (Tolkien's book of stuff that happens in the First, Second, and Third Age). Sure, you've got Elrond and Galadriel, but not in a form that they're recognizable. At least not to me...

Not knowing what to think, I ran to Google to find out. Turns out that Amazon didn't buy the rights to The Silmarillion at all. All they got were the books which have already been made into movies, including the appendices, which is where the concept for Rings of Power came from. But the actual story? Pulled out of their asses. The show is visually stunning. The acting is great. And the story doesn't suck. I will absolutely keep watching. But, it's like, WTF? You would think that the Tolkien Estate would want for the series to be close to Tolkien's vision as possible. But I guess not. Money speaks louder than Elvish, I guess.

   
• GAH! MY GOD! WHAT DID HAPPEN TO MEN?!??? (here's a link in case TikTok is being a dick)...

I've heard this so many times in my life. "WHAT'S HAPPENING TO OUR MEN?!" It's such a laughable question to be asking. Harry Styles doesn't represent "all men" any more than a landing craft full of men during (assumably) D-Day does. Or any more than the alarmist snowflake in this video does.

   
• Booster for my Booster's Booster Booster! The minute it's available to me... "If you have had your primary series, with or without any number of boosters, you are eligible to get a bivalent booster this fall, as long as it has been at least two months since your last COVID vaccine."

   
• ZOMFG!!! I do not even know how to respond to this (here's a link in case TikTok is being a dick)...

Now, I love mayonnaise. It's one of my most favorite foods. No stupid-ass "factoid" like this woman is spinning would make me reconsider. Which is why I'm sharing this, because Dan Fisher's measured response is all that needs to be said.

   
• Your Sexism at Work! Yeah. Not enough people are talking about this: Grey hair: Fine for George Clooney but not Lisa LaFlamme?

   
• Food! GAH! I AM IN LOVE AGAIN! This woman’s cooking TikTok is the best thing on the internet right now (here's a link in case TikTok is being a dick)...

Seriously, go watch her videos. She's absolutely lovely, has amazing recipes, and her videos are wonderfully entertaining.

   
• Safety. A quick and important read if you own an iPhone: How to Hard Lock an iPhone to Prevent Unauthorized Biometric Access (I don't know how this works on an Android phone, but you should find out if you own one).

   
See you in seven.

Turns out I only thought I was exhausted yesterday. Because today I found out exactly what "exhausted" really means.

Last night I was quick to take a nap because I knew I was going to wake up to watch the series premiere of She-Hulk: Attorney at Law that debuted on Disney+. Probably a mistake, but I didn't have to be to work until 9:00, so no big deal, right? (SPOILER ALERT: It would indeed turn out to be a big deal). I'm going to reserve comment on the show until we get past this origin episode... but my first impression was very good. I love Tatiana Maslany, and she brought everything you could hope for to the role. A guest appearance from The Hulk didn't hurt matters (where we also get a lingering question answered from the Shang-Chi and the Legend of the Ten Rings credits scene...

But anyway... Could not get back to sleep after hulking out, which ultimately lead to me getting a whopping three hours and twenty-eight minutes of sleep (according to Apple Watch). It didn't help that there were people in the neighboring hotel room who were making lots of noise and slamming doors until 2:30am. Thankfully work went very well, because if things went badly and a fully-functional brain was required, I would have been in deep trouble.

After work I stopped for a road pizza at David's...

And then I was on my way. Three hours of nothing but this...

Could be worse. It could have been five hours of nothing but that.

This morning I woke up and really, really wanted a toasted bagel with cream cheese. Fortunately, I had both. Unfortunately I had a very busy morning and didn't have time to fix one up before I left the house for work.

But I never stopped wanting that dang bagel!

All day at work. All through my errands after work. Right up through the evening when I finally got home... that bagel was all I could think about. And so that was my dinner. Toasted to get it crusty then microwaved for 10 seconds to get it softened. Then schmeared with cream cheese. It was perfect.

And now I feel as though I have nothing left to live for.

Except chocolate ice cream for dessert, of course.

Oh look! Summer is half-over and the temperatures are climbing past 100°, but it's cool in this house... because an all new Bullet Sunday starts... now...

   
• Uhura! I was very sorry to hear of the passing of Nichelle Nichols. It's impossible to quantify just how important her role on Star Trek was when it comes to the history of television... and the world, really. The now legendary story of how she was going to quit Star Trek until Dr. Martin Luther King Jr. changed her mind because it showed the world how our future should be was just the beginning of her influence...

If you're interested in a very loose interpretation of events... this episode of Drunk History is darn good...

I have watched that so many times.

   
• Wood! Maybe it's because I love woodworking that I've watched these a half-dozen times... but I honestly think it's so cool that anybody would find it fascinating...

I love videos like this. Entirely too imaginative and clever. There's only a few videos, but entire YouTube Channel is gold.

   
• PANDA! Bamboo Eating Panda is no longer interested in eating for your amusement (here's a link in case TikTok is being a dick)...

He's still adorable, however.

   
• Girls? I've been looking forward to Paper Girls since I found out that they were adapting the comic book series, which was excellent. — Unfortunately, I find it to be nearly unwatchable. In the comics, the story really shines through... it's imaginative and interesting and everything you could want in a comic. But the Amazon Prime adaptation? EVERY FUCKING SCENE HAS THE DRAMA AND INTENSITY DIALED UP TO ELEVEN! It's all screaming and overacting on top of overacting on top of overacting. And I do not blame the young actors for that... when they are given quieter moments (which is rare) they are darn good. I blame the director(s) who apparently pushed them to be fucking insane level to a bizarre and intolerable degree. And the worst part is when they use swear words, because they don't sound even remotely natural... they PUNCH. EVERY. FUCKING. CURSE. and it's so jarring as to be disastrous. Absolutely hated this series, and nobody is more bummed about that than I am...

Be careful what you wish for... because for every Umbrella Academy, there's whatever the hell this was.

   
• Deadly! Utterly fascinating. Utterly terrifying.

Add to this the advent of antibiotic-resistant bacteria... and the future looks pretty scary if science can't find a way out of this.

   
• ChocToc! Look, I'm not saying I ate a lot of Choco Tacos... but I am still sad that they are being discontinued because my life was made easier knowing that they were out there when I needed them...

WHAT WILL I DO WHEN I CRAVE A CHOCO TACO NOW?!?

   
• HYPOCRISY! So remember… I know I will… (here's a link in case TikTok is being a dick).

   
And that's all the bullets we have for today.

Yesterday before I went back to my hotel and worked the night away, I stopped by the 7-11 because I needed a Coke Zero and a bottle of water. Except the place was packed, so I went next door to a place called "Momo's Kebab." They had a Coke cooler visible through the window, and that's all I needed.

When I walked in, the place smelled like what I thougt heaven probably smalls like.

I saw that they had a falafel pita and Greek fries on the menu, so I figured I'd go for it and save myself the trouble of figuring out what to do for dinner.

The falafel sandwich? Incredible. Five out of five stars. The melange of flavors and seasoning is everything you could want, and it looked beautiful...

BUT THOSE GREEK FRIES THO!!!!

If I had to use a single word to describe them, I think it would be "orgasmic." Probably the best I've ever had. Flawless. Eleven out of five stars. (they looked more amazing than that photo, but I mixed them around before I thought to take a photo).

It's a darn good thing that I live 2-1/2 hours away from Momo's, because I would double in size from eating these daily.

Indeed, I've just arrived home after a long drive and it's taking all of my willpower to not drive back over to Seattle so I can have some.

Fireworks are blowing out a day early and my cats are in hiding, but don't think I'm using this as an excuse to skip the day's bullets... because an all new Bullet Sunday starts... now...

   
• 'MURICAAAA! Just so you know, I'm feeling patriotic as fuck right now...

And how could I not be? It says so right on the label!

   
• Strange! New! The previous episode of Star Trek: Strange New Worlds was pretty bad, but the penultimate episode of Season 01 was darn good, despite some rather questionable turn of events...

Interesting how sci-fi is kinda embracing horror recently. First with The Orville and now with Strange New Worlds. Hopefully Season 02 (which just finished production!) will have another thrills and scares episode like this one, because it's a great diversion from the "episode of the week."

   
• Westworld S04! HBO's Westworld is one of those shows which was deliciously twisty and challenging the first season. Had interesting turns in the second. And almost pedestrianly straightforward in the third. Now we've reached the second episode of the fourth season and it looks like they are sticking with the less interesting straightforward approach, but doing so in a way that is anything but boring. The hosts are out of the park and taking over the world, and where the writers decided to take us? Back to the beginning. Kinda sorta. But not really.

There's two things I'm taking away from the first two episodes... A) The cast is one of the best on television (and has been that way from the start). Thandiwe Newton and Aaron Paul are in the spotlight to fantastic effect. Ed Harris is savagely chewing through absolutely every scene they give him. Tessa Thompson has not had much to do, but holy crap does she make every minute count. Evan Rachel Wood is kinda lost in the shuffle, but hopefully she gets something interesting soon. And B) I am reeeeeally invested in seeing how they make everything pay off at the end. Though they may be pulling a The Empire Strikes Back and saving any conclusion for the fifth (and final) season.

   
• Only Murders in the Building S02! I was late to Only Murders in the Building because I am not a huge Martin Short fan and Steve Martin. But the reviews were so crazy good that I finally tuned in... and loved the series. Martin Short is more "quirky" than "annoyingly distracting" which is perfect for the character. Fortunately a second season was quickly greenlit...

And the new season is perfect. They kept everything that was good about the first season, found a way to attach a new and intriguing mystery to it, and are letting the supporting players shine in a way that makes the show so New York specific. Really hoping that they stick the landing on this season, because nothing would make me happier than to be anticipating a third series.

   
• Paper! I think that I've mentioned how excited I am for the Amazon Prime adaptation of Paper Girls. And if not, here's me saying it. I loved the comic book, and they look to be staying close to the source material...

If nothing else, the casting looks pretty great!

   
• Footloose! The opening of the third season of The Umbrella Academy had its best moment. Which makes things really tough, because it was all downhill from here...

I did enjoy Season 03 quite a lot... but it was a considerable step down from the first two seasons. Everything seemed really spread out, and great moments with the characters were very spread out. Even so, I sure hope we get a fourth season, because the series is always entertaining.

   
• But before I go... Tell me again how overturning Roe v. Wade should be taken out of the hands of the pregnant person and their doctor. Seriously, I'm waiting. I've read a couple posts online which are basically saying that rapists now get to choose the mother of their children, and if that is what you think "freedom" means then you're a fucking abomination. Case in point? 10-year-old rape victim denied abortion in Ohio. You can fuck ALL the way off with this.

   
Enjoy your fucking fireworks.

For the longest time I've been telling people that I haven't traveled for work since September, 2019. And I could have sworn it was true. But it isn't. The last actual work trip I took was the day after Christmas, 2019. Before that I was in New Orleans for work in October, and the work trip before that was to Las Vegas in August. Which is to say I didn't even travel in September of 2019!

I get all confused because, pre-pandemic, I traveled a lot for work. Like a lot a lot. I have no idea why a prime work/travel month like September was a blank slate, but I probably had something personal going on. It happens.

Fast-forward to today, and I have my first work trip in 2-1/2 years. I didn't have to fly, thank heavens, it was just a drive over to Seattle this afternoon where I will be for two nights. I don't think I want to fly now that people don't have to be tested or wear masks and COVID is mutating into some shit that's more serious (which is disappointing, because the new variants were actually getting weaker for a while there).

The weirdest part about this trip is not that I'm actually traveling for work again.

It's that I had forgotten what it's like to be around STUFF again.

Oodles of great restaurants... tons of great stores... loads of great places... and they're all so close! A mall with one of my favorite stores (The Container Store) is a five-minute drive away. A Cheesecake Factory with those frickin' amazing Avocado Eggrolls is a five-minute drive away. Heck, a frickin' Burger King with my beloved Impossible Whopper is just a five-minute drive away! Everything is just so ridiculously close in a big city. Where I live, Burger King is almost a half-hour away.

It's all so... great.

Except I am seriously missing my cats. Leaving them has never been easy, but it's even worse now that I'm with them every day. Poor kitties probably think I've abandoned them.

The heat is on and my air conditioning is struggling to keep up... and so am I! But never fear... because an all new Bullet Sunday starts... now...

   
• SPACE LEGO! LEGO is re-releasing a couple of their most popular sets from days past, but updating them with modern pieces so that they appeal to modern LEGO consumers. The one I am sorely tempted to get is the "Galaxy Explorer"... one of my favorite sets of all time...

It looks so good. Similar to what made the old set so great... but with some very cool changes. But, alas, that's a wad of cash I don't have burning a hole in my pocket!

   
• Day-Old Goodness! Why is it that baked spaghetti always tastes better the next day? Yesterday I made garlic bread from scratch and put together a nice baked spaghetti to go with it. The stuff was amazing. But today's lunch? Even better!

I cook spaghetti as usual... but make my own sauce so I can use tomato paste instead of thinner tomato purée. Mix it together with the noodles and cheese. Put into an oven-proof container with lid (I use a large skillet), then bake at 325º for a half-hour. That way you get a lovely dry "sauce" that's really concentrated and sticking to the noodles instead of making a wet, sloppy mess everywhere. I top with toasted almond slices, parmesan, diced chives and Italian parsley. Food of the gods!

   
• A Legend Passes. I forgot to mention last Bullet Sunday how sad I was to learn that legendary comic book artist Tim Sale passed away. The guy was only 66, so this is a tough loss to take. Tim Sale was highly gifted, and worked on some characters and titles that cemented his upper-echelon status with fans. Rest in peace, sir.

   
• ALEXA, STOP!!! Alexa used to be so good. But then Amazon Alexa added a bunch of shitty bloat that nobody gives a crap about to fuck over the service. She regularly gets simple requests wrong now EVEN WHEN SHE UNDERSTANDS WHAT YOU SAID, whereas Google Assistant ACTUALLY WORKS. Embarrassing as fuck for Amazon to just toss it all away like this. Also? Alexa acknowledged the command in my bedroom (where I’m at)... but then played the song in the bathroom down the hall? WTF?!?

At first I thought... "Well, maybe Amazon Music doesn't have the song?" But nope. There it is...

I never had problems like this even two years ago. Now it's almost every day.

   
• Mr. Bats! I've shared this video before. But this morning I ran across it again and was compelled to share it again because it's one of the most adorable things I've ever seen...

That bat really likes bananas! I've always loved bats, and it's just crazy to me that there are people who don't... especially considering how incredible they are for the environment and controlling pests!

   
• How Stupid Are We?! Apparently very stupid. We keep ignoring the serious problems facing us. And it's not like there aren't actual solutions out there, it's just that we're not looking into them. Take our disappearing water supply, for example...

God forbid we don't stop building golf courses out in the middle of a dessert and adopt water-saving solutions instead of creating more water-consuming problems.

   
Enjoy your Summertime Sunday heat without me! I'm stying indoors.

I wasn't much of a fan of beef jerky even when I ate meat. But it was a treat I became a fan of once I discovered that vegetarian jerk existed. For years I bought my favorite: Nightlife Meatless Smart Jerky, but that got discontinued and my jerky habit ended shortly thereafter. Occasionally I bought other brands... most of which were terrible... but it wasn't a priority in my snacking.

But this past week I had a hankering for it again and decided to see if there was anything new I should be eating. There were three brands I hadn't seen before, so I ordered up some of each. Two of them were awful... inedible awful... but the third one was very good. Beyond Meat's Beyond Jerky...

I was happily mowing through a bag a day... content to have found good jerky again.

UNTIL...

I looked at the Nutrition Facts...

HOLY SHIT! One package has SIXTY-TWO PERCENT of the daily amount of sodium you're supposed to have?? 1420mg!! And the added sugars content is a whopping 26% of what you're supposed to eat in a day! On the plus-side, it's high in fiber and protein, so there's that.

And so I guess this will not be a daily thing after all. Maybe once or twice a week. Otherwise, my blood pressure will likely explode all over, which is not a problem I want to deal with.

Why is it everything that tastes good is bad for us?