Today I had to leave the office early so I could get home and finish up some stuff that I had left on my home computer. But first I decided to make some bread because I ran out.
It's pretty much a science at this point. Take out the SourJo starter and let it warm up for 30 minutes. Mix together the first half of the ingredients and let rise for 45 minutes. Add the rest of the ingredients and let it rise for 45 minutes. Deflate it, shape into loaves, then let it rise for 45 minutes. Then bake for a half hour.
At this point you're supposed to let it cool, but I never have that kind of patience...
Yes. It tastes every bit as good as it looks.
And smells even better than that.
I'd bake it daily if it didn't take three hours to make. And I could eat unlimited carbs without consequences.